Karimikui

Roaster notes

Karimikui from Kenya returns with a meticulous washed process that begins with strict hand-sorting and overnight fermentation in concrete tanks. The beans are carefully graded by density and sun-dried on raised African beds to ensure uniform moisture, preserving their vibrant character. This light roast delivers a juicy mouthfeel highlighted by bright notes of redcurrant, blackcurrant, and purple grape.

Tasting notes