De Grondlegger

Roaster notes

This medium-roasted blend combines organic Arabica beans from four Central and South American origins: Peru (20%), Colombia (10%), Mexico (10%), and Honduras (60%). The Honduran component provides a sweet foundation with chocolate and spice notes, while Peruvian beans contribute a spicy, herbal finish. Colombian coffee adds fruity tones and milk chocolate body with a hint of bitterness, complemented by Mexican beans' soft cocoa character.

Tasting notes