Chiapas Seasonal Selection

Roaster notes

This coffee comes from the lush mountains of Chiapas in southern Mexico, where small family-run farms sit between 1,300 and 1,700 meters above sea level. Cool nights and a long harvest season allow the coffee cherries to ripen slowly, resulting in an unusually dense bean with marked sweetness, clarity, and structure. The cup is sweet, round, and pleasant with notes of milk chocolate and caramel, balanced by a light freshness that keeps it lively—excellent as espresso or filter coffee.

Tasting notes