Ethiopia — Mr. Ocholo Bedecho

Roaster notes

This washed Ethiopian coffee from the Guji Zone highlights Mr. Ocholo Bedecho’s farm through the Single Farmer Project, offering direct traceability to a producer who balances family life with cultivation on eight hectares of high-elevation land. Grown in deep red soils using native heirloom varieties, the lot delivers a timeless profile characterized by bright fruit and light florals, grounded by subtle chocolate notes that reflect its specific terroir.

Tasting notes