Honduras Pacamara Hacienda Montecristo
Roaster notes
Grown in the sun-drenched valleys of western Honduras near the Guatemalan border, this coffee benefits from nutrient-rich soils and careful sun drying by the Medina family. The resulting cup offers a complex profile featuring notes of amaretto, milk chocolate, and butter cookies, complemented by subtle hints of dark chocolate, nuts, and red wine. It delivers a sweet yet dry finish with elegant depth for those who appreciate distinctive character.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- AmarettoNUTTY · ALMOND
- NuttyNUTTY
Bright
- Red WineBRIGHT · WINE-LIKE
Roasted
- BiscuitROASTED · TOASTED
Updated 16 Aug 2026