Sumatra, Lake Toba – Indonesia

Roaster notes

This coffee from Sumatra's Lake Toba region showcases the distinctive wet-hulled process, featuring overnight dry fermentation followed by washing and partial drying before hulling at 30–40% moisture. The cup delivers delicate floral aromas of chamomile and rose that fill the room during brewing, while tamarind provides vibrant sweet-tart acidity balanced with earthy undertones and deeper anise notes.

Tasting notes