Coorg – India

Roaster notes

This Indian coffee from Coorg is processed using the wet method with 30 hours of dry fermentation, then patio sun-dried. The medium roast brings forth warm cinnamon and cedar aromas, while black pepper adds a deeper spicy touch alongside rich caramel sweetness and dried fig notes. This creates a full-bodied, comforting cup where warming spices merge with sweet complexity.

Tasting notes