Simbi Honey - Ruanda Espresso

Roaster notes

This single-origin espresso hails from the Huye region in Rwanda, where Bourbon coffee bushes thrive at 1,850 meters above sea level. The natural processing method allows the beans to absorb the full sweetness of the fruit, resulting in an unusually rich cup for a Rwandan coffee. In the glass, this espresso delivers wonderfully sweet notes of fudgy toffee, blueberry jam, and dried fig.

Tasting notes