[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-williams-johnson":4,"roaster-base-williams-johnson":20,"roaster-beans-williams-johnson":27},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"c4a40d94-d30c-5c37-a17f-459352b1df05","williams-johnson","Williams & Johnson","Edinburgh","gb","listed",11,{"nutty":13,"sweet":14,"bright":15,"fruity":16,"chocolatey":15},1,2,3,18,[18,19],"fruity","bright",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":23,"logo_path":23,"created_at":24,"updated_at":25,"deleted_at":23,"hidden":26},"b7124cc3-2a8a-4449-827e-ac1b20c61624","https:\u002F\u002Fwww.williamsandjohnson.com\u002F",null,"2026-06-21T13:04:14.520522+00:00","2026-07-27T17:54:00.532714+00:00",false,[28,67,98,129,154,173,201,222,245,268,292],{"id":29,"beancollector_id":30,"roaster_id":5,"slug":31,"name":32,"description":33,"is_blend":26,"origin_country_code":34,"origin_region":35,"origin_farm":36,"blend_components":37,"process_method":38,"coffee_variety":39,"altitude_min":41,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":48,"image_path":23,"created_at":49,"updated_at":50,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":51,"caffeine_type":52,"certifications":53,"hidden":26,"available":44,"roaster":54,"bean_flavors":55},"6c8f46c0-21b3-5b4f-9629-bf1ededce980","a9a92cce-c409-4a41-885e-02fb33debb99","castillo-natural-decaf-colombia","Castillo Natural Decaf, Colombia","This decaffeinated coffee hails from Quindio, Colombia, where Castillo varietal cherries were carefully hand-picked and sundried on raised beds in temperature-controlled conditions. The unique sugar cane and water decaffeination process preserves sweetness while removing caffeine. Expect a vibrant cup with red fruits, pineapple, red wine, grapefruit, and cocoa powder notes.","CO","Quindio","Armenia, Buenos Aires, Quindio",[],"natural",[40],"Castillo",700,1700,"medium",true,6160,250,"GBP","https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fcastillo-natural-decaf-colombia-decaf","2026-06-21T13:12:52.407366+00:00","2026-07-27T18:12:02.357994+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[56,59,62,65],{"intensity":57,"descriptor_id":58},7,"t3_pineapple",{"intensity":60,"descriptor_id":61},5.5,"t3_red_wine",{"intensity":63,"descriptor_id":64},6,"t3_grapefruit",{"intensity":57,"descriptor_id":66},"t3_cocoa_powder",{"id":68,"beancollector_id":69,"roaster_id":5,"slug":70,"name":71,"description":72,"is_blend":26,"origin_country_code":73,"origin_region":23,"origin_farm":74,"blend_components":75,"process_method":38,"coffee_variety":76,"altitude_min":78,"altitude_max":78,"roast_level":43,"roast_level_inferred":44,"price_minor_units":79,"weight_grams":46,"currency_code":47,"purchase_url":80,"image_path":23,"created_at":81,"updated_at":81,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":82,"caffeine_type":83,"certifications":84,"hidden":26,"available":44,"roaster":86,"bean_flavors":87},"9e83945b-f552-542b-820a-642fdac213be","8ab55096-8853-474a-9db6-030e37070d19","el-carmen-anaerobic-natural-orange-bourbon-el-salvador","El Carmen Anaerobic Natural Orange Bourbon, El Salvador","This Orange Bourbon from El Carmen Estate in El Salvador's Apaneca-Ilamatepec region is processed using an anaerobic natural method, where ripe cherries ferment sealed with mountain microorganisms before sun-drying on raised beds. Grown at 1300 metres by the fourth-generation Alfaro family, this specialty lot delivers a distinctive cup characterized by passion fruit brightness, winey complexity, and sweet marshmallow notes.","SV","El Carmen Estate",[],[77],"bourbon",1300,6640,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fkagumo-aa-kenya-filter-copy","2026-08-21T10:36:02.20619+00:00",[],"regular",[85],"organic",{"city":8,"name":7,"slug":6,"country":9},[88,91,94,96],{"intensity":89,"descriptor_id":90},4,"t1_fruity",{"intensity":92,"descriptor_id":93},6.5,"t3_winey",{"intensity":57,"descriptor_id":95},"t3_orange",{"intensity":57,"descriptor_id":97},"t3_cherry",{"id":99,"beancollector_id":100,"roaster_id":5,"slug":101,"name":102,"description":103,"is_blend":26,"origin_country_code":104,"origin_region":105,"origin_farm":106,"blend_components":107,"process_method":108,"coffee_variety":109,"altitude_min":112,"altitude_max":112,"roast_level":43,"roast_level_inferred":44,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":114,"image_path":23,"created_at":115,"updated_at":116,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":117,"caffeine_type":83,"certifications":119,"hidden":26,"available":44,"roaster":120,"bean_flavors":121},"2fe3bbb6-7eb7-557b-abfe-e88564e7aef6","fa7c1ec2-5823-4425-91e4-3fb8bf3bc92e","el-palto-organic","El Palto Organic, Peru","Grown at 1,850 meters in Peru’s Cajamarca region, this organic coffee from El Palto farm benefits from slow cherry maturation and careful agricultural practices. The name translates to “the avocado,” reflecting the trees interlaced throughout the crop. Expect a smooth cup characterized by notes of milk chocolate, vanilla, and strawberry.","PE","Cajamarca","El Palto",[],"washed",[110,111],"Caturra","Bourbon",1850,7580,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fel-palto-organic-peru-filter","2026-06-25T21:40:02.221084+00:00","2026-07-27T18:18:02.216855+00:00",[118],"filter",[85],{"city":8,"name":7,"slug":6,"country":9},[122,124,126],{"intensity":63,"descriptor_id":123},"t3_milk_chocolate",{"intensity":89,"descriptor_id":125},"t3_vanilla",{"intensity":127,"descriptor_id":128},7.5,"t3_strawberry",{"id":130,"beancollector_id":131,"roaster_id":5,"slug":132,"name":133,"description":134,"is_blend":26,"origin_country_code":135,"origin_region":136,"origin_farm":137,"blend_components":138,"process_method":108,"coffee_variety":139,"altitude_min":141,"altitude_max":141,"roast_level":43,"roast_level_inferred":44,"price_minor_units":142,"weight_grams":46,"currency_code":47,"purchase_url":143,"image_path":23,"created_at":144,"updated_at":145,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":146,"caffeine_type":83,"certifications":148,"hidden":26,"available":44,"roaster":149,"bean_flavors":150},"9a2a2d71-97f3-54eb-b4e5-a0c359ffcf4e","79e7b7c8-1b1a-43df-9475-e6c7a16851fc","faustin-ribarimana-rwanda-espresso","Faustin Ribarimana, Rwanda","This espresso comes from Faustin Ribarimana, a 57-year-old pioneering member of his cooperative in Ruli, Rwanda. His carefully cultivated cherries are hand-picked at peak ripeness and washed at the Musasa Ruli station before being dried on raised beds. The resulting cup offers bright cherry sweetness with red licorice complexity and a smooth almond finish—perfect for espresso preparation.","RW","Ruli","Faustin Ribarimana",[],[140],"Red Bourbon",2020,5760,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Ffaustin-ribarimana-rwanda-espresso","2026-06-21T13:12:48.132698+00:00","2026-07-27T18:12:03.317996+00:00",[147],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[151,152],{"intensity":57,"descriptor_id":97},{"intensity":89,"descriptor_id":153},"t3_almond",{"id":155,"beancollector_id":156,"roaster_id":5,"slug":157,"name":158,"description":159,"is_blend":26,"origin_country_code":73,"origin_region":160,"origin_farm":161,"blend_components":162,"process_method":108,"coffee_variety":163,"altitude_min":78,"altitude_max":78,"roast_level":43,"roast_level_inferred":44,"price_minor_units":164,"weight_grams":46,"currency_code":47,"purchase_url":165,"image_path":23,"created_at":166,"updated_at":167,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":168,"caffeine_type":83,"certifications":169,"hidden":26,"available":44,"roaster":170,"bean_flavors":171},"bcb8ec71-b943-52d2-8374-88b3a7072836","18f0a481-e4f3-44de-b5bb-2e2a98d1126a","finca-el-carmen-el-salvador","Finca El Carmen, El Salvador","Finca El Carmen is an estate in Ahuachapán, El Salvador, farmed by the Alfaro family for over a century. This washed Red Bourbon coffee offers tasting notes of macadamia and strawberry, grown at 1,300 metres above sea level in one of Central America's prime specialty coffee producing areas.","Ahuachapán","Finca El Carmen",[],[140],6380,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Ffinca-el-carmen-el-salvador-espresso","2026-07-20T09:50:03.320562+00:00","2026-08-20T17:25:02.165946+00:00",[147],[],{"city":8,"name":7,"slug":6,"country":9},[172],{"intensity":127,"descriptor_id":128},{"id":174,"beancollector_id":175,"roaster_id":5,"slug":176,"name":177,"description":178,"is_blend":26,"origin_country_code":179,"origin_region":180,"origin_farm":181,"blend_components":182,"process_method":108,"coffee_variety":183,"altitude_min":187,"altitude_max":112,"roast_level":43,"roast_level_inferred":44,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":188,"image_path":23,"created_at":189,"updated_at":190,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":191,"caffeine_type":83,"certifications":192,"hidden":26,"available":44,"roaster":193,"bean_flavors":194},"a634f2f4-ee26-50b5-8cda-859c14051d91","d2886b49-167e-4940-8027-ca958b5aa2ea","gichuka-ab-washed-kenya","Gichuka AB Washed, Kenya","This coffee comes from the Gichuka Coffee Factory, operated by the Kimaratia Farmer Cooperative Society in Kiambu County, Kenya. The region's bright red soils and high altitude of 1800-1850 meters create ideal conditions for slow cherry maturation. After pulping and overnight fermentation to break down mucilage, beans are washed through water channels and sun-dried on raised beds until reaching optimal moisture content. The cup delivers vibrant blackcurrant and cranberry notes characteristic of this Kenyan origin.","KE","Kiambu County","Gichuka Coffee Factory, Kimaratia Farmer Cooperative Society",[],[184,185,186],"SL28","SL34","Ruiru 11",1800,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fgichuka-ab-washed-kenya-espresso","2026-07-20T09:51:01.697775+00:00","2026-08-20T17:24:01.642399+00:00",[147],[],{"city":8,"name":7,"slug":6,"country":9},[195,198,200],{"intensity":196,"descriptor_id":197},4.5,"t3_blackcurrant",{"intensity":15,"descriptor_id":199},"t3_cranberry",{"intensity":57,"descriptor_id":97},{"id":202,"beancollector_id":203,"roaster_id":5,"slug":204,"name":205,"description":206,"is_blend":26,"origin_country_code":179,"origin_region":180,"origin_farm":207,"blend_components":208,"process_method":108,"coffee_variety":209,"altitude_min":187,"altitude_max":112,"roast_level":43,"roast_level_inferred":44,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":212,"image_path":23,"created_at":213,"updated_at":214,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":215,"caffeine_type":83,"certifications":216,"hidden":26,"available":44,"roaster":217,"bean_flavors":218},"3746f29b-e945-53cd-87c2-8b5580cc7528","e10e176a-9577-4e58-8997-fadc8d0e2a30","gichuka-ab-washed-kenya-washed","Gichuka AB Washed, Kenya | FILTER","This coffee comes from the Gichuka Coffee Factory in Kiambu County, Kenya, operated by the Kimaratia Farmers' Cooperative Society. The region's bright red soils and high altitude of 1800-1850 meters create ideal conditions for slow cherry maturation. After pulping and overnight fermentation to break down mucilage, beans are washed through water channels and sun-dried on raised beds until reaching optimal moisture content.","Gichuka Coffee Factory",[],[210,211,186],"SL 28","SL 34","https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fkenya-filter","2026-07-22T22:27:01.368329+00:00","2026-08-20T17:26:01.782074+00:00",[118],[],{"city":8,"name":7,"slug":6,"country":9},[219,220,221],{"intensity":196,"descriptor_id":197},{"intensity":15,"descriptor_id":199},{"intensity":57,"descriptor_id":97},{"id":223,"beancollector_id":224,"roaster_id":5,"slug":225,"name":226,"description":227,"is_blend":26,"origin_country_code":179,"origin_region":228,"origin_farm":229,"blend_components":230,"process_method":108,"coffee_variety":231,"altitude_min":233,"altitude_max":233,"roast_level":43,"roast_level_inferred":44,"price_minor_units":234,"weight_grams":46,"currency_code":47,"purchase_url":235,"image_path":23,"created_at":236,"updated_at":237,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":238,"caffeine_type":83,"certifications":239,"hidden":26,"available":44,"roaster":240,"bean_flavors":241},"7139ac1c-ee09-5881-9736-2978d194a60e","f85e1b11-2632-40fa-96ce-492fd15df547","kagumo-aa-kenya-filter","Kagumo AA, Kenya","This fully washed coffee comes from the Kagumo wet mill in Kirinyaga County, where 1,561 smallholder farmers contribute cherries to the Mutira Farmer Cooperative Society. Grown at 1,550 metres on the slopes of Mt. Kenya in nutrient-rich red soils, this lot is processed with local river water and dried on raised tables under the sun. The cup reveals bright lychee and gooseberry notes characteristic of high-altitude Kenyan coffee.","Kirinyaga County","Mutira Farmer Cooperative Society (FCS)",[],[210,186,232],"Batian",1550,7980,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fgichuka-ab-washed-kenya-filter-copy","2026-08-10T08:31:00.580123+00:00","2026-08-20T17:27:00.864328+00:00",[118],[],{"city":8,"name":7,"slug":6,"country":9},[242],{"intensity":243,"descriptor_id":244},3.5,"t3_lychee",{"id":246,"beancollector_id":247,"roaster_id":5,"slug":248,"name":249,"description":250,"is_blend":26,"origin_country_code":34,"origin_region":251,"origin_farm":252,"blend_components":253,"process_method":108,"coffee_variety":254,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":164,"weight_grams":46,"currency_code":47,"purchase_url":256,"image_path":23,"created_at":257,"updated_at":258,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":259,"caffeine_type":83,"certifications":260,"hidden":26,"available":44,"roaster":261,"bean_flavors":262},"e1877a98-5e57-59f6-8e5d-70b9788ae6b8","983f0525-1955-4367-b73f-c3b9189b007d","la-joyeria-colombia-espresso","La Joyería, Colombia","La Joyería is a special lot processed at the main mill on Santa Bárbara Estate in Antioquia, Colombia. Grown at 1,700 metres altitude as 100% Colombia varietal, this coffee uses a distinctive two-day fermentation method inspired by small farmers throughout the region. The result is a fruit-forward espresso with notes of plum and cacao.","Antioquia","Santa Bárbara Estate",[],[255],"Colombia","https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fla-joyeria-colombia-espresso","2026-06-25T23:49:00.63468+00:00","2026-08-20T17:07:01.161479+00:00",[147],[],{"city":8,"name":7,"slug":6,"country":9},[263,265],{"intensity":196,"descriptor_id":264},"t3_plum",{"intensity":266,"descriptor_id":267},8,"t3_cocoa",{"id":269,"beancollector_id":270,"roaster_id":5,"slug":271,"name":272,"description":273,"is_blend":26,"origin_country_code":34,"origin_region":274,"origin_farm":275,"blend_components":276,"process_method":108,"coffee_variety":277,"altitude_min":278,"altitude_max":278,"roast_level":43,"roast_level_inferred":44,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":279,"image_path":23,"created_at":280,"updated_at":280,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":281,"caffeine_type":83,"certifications":282,"hidden":26,"available":44,"roaster":283,"bean_flavors":284},"99492f10-f879-5c79-abbc-a545a3bc82b0","5a1334e6-a663-442a-816e-2da236a292d6","luis-alfredo-diaz-colombia","Luis Alfredo Diaz, Colombia","Luis Alfredo Díaz grows this washed Caturra at Finca La Armenia in Pitalito, Huila at 1,750 metres elevation. Cherries are hand-picked and undergo a two-stage fermentation before drying on shaded raised beds, producing a clean cup with green apple, apricot, rhubarb and custard notes.","Huila","Finca La Armenia",[],[110],1750,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fluis-alfredo-diaz-colombia-filter","2026-08-20T17:40:01.965679+00:00",[118],[],{"city":8,"name":7,"slug":6,"country":9},[285,287,290],{"intensity":60,"descriptor_id":286},"t3_custard",{"intensity":288,"descriptor_id":289},5,"t3_green_apple",{"intensity":63,"descriptor_id":291},"t3_apricot",{"id":293,"beancollector_id":294,"roaster_id":5,"slug":295,"name":296,"description":297,"is_blend":26,"origin_country_code":298,"origin_region":299,"origin_farm":300,"blend_components":301,"process_method":108,"coffee_variety":302,"altitude_min":304,"altitude_max":305,"roast_level":43,"roast_level_inferred":44,"price_minor_units":306,"weight_grams":46,"currency_code":47,"purchase_url":307,"image_path":23,"created_at":308,"updated_at":309,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":310,"caffeine_type":83,"certifications":311,"hidden":26,"available":44,"roaster":312,"bean_flavors":313},"33540663-13ff-558f-9966-84a18a680314","a26981a7-900a-482b-96d2-7b7a4d6fe400","sidama-buncho-washed-ethiopia","Sidama Buncho Washed, Ethiopia","This coffee comes from roughly 940 smallholder producers in Shantawene, Sidama region of Ethiopia, who gather their cherries at Buncho Washing Station. The station was built by Asefa Dukamo to reduce travel time for local farmers. Grown at altitudes between 2,260 and 2,360 metres with minimal inputs, this washed coffee offers bright notes of lemongrass and Sencha tea.","ET","Shantawene, Sidama","Buncho Washing Station",[],[303],"JARC Selection 74158",2260,2360,8380,"https:\u002F\u002Fwww.williamsandjohnson.com\u002Fproducts\u002Fsidama-buncho-washed-ethiopia-filter","2026-06-25T23:49:00.567574+00:00","2026-08-20T17:06:01.772415+00:00",[118],[],{"city":8,"name":7,"slug":6,"country":9},[314],{"intensity":243,"descriptor_id":315},"t3_green_tea"]