[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-velvet-specialty-coffee-roasters":4,"roaster-base-velvet-specialty-coffee-roasters":19,"roaster-beans-velvet-specialty-coffee-roasters":25},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"86e16fb3-0912-538a-ab09-1365011b3464","velvet-specialty-coffee-roasters","Velvet Specialty Coffee Roasters",null,"be","listed",8,{"sweet":13,"bright":13,"floral":13,"fruity":14,"spiced":15,"chocolatey":11},3,12,2,[17,18],"fruity","chocolatey",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":22,"updated_at":23,"deleted_at":8,"hidden":24},"3f6f74f2-8626-43d6-9c50-b6db07ea82a7","https:\u002F\u002Fcafevelvet.co","2026-08-12T15:20:00.58748+00:00","2026-08-12T15:37:01.728575+00:00",false,[26,76,97,128,158,181,200,227],{"id":27,"beancollector_id":28,"roaster_id":5,"slug":29,"name":30,"description":31,"is_blend":24,"origin_country_code":32,"origin_region":33,"origin_farm":34,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":39,"altitude_max":40,"roast_level":41,"roast_level_inferred":42,"price_minor_units":43,"weight_grams":44,"currency_code":45,"purchase_url":46,"image_path":8,"created_at":47,"updated_at":47,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":48,"caffeine_type":49,"certifications":50,"hidden":24,"available":42,"roaster":52,"bean_flavors":53},"995829a7-a515-57c7-8b7e-4f984399cbb5","68819019-49c7-4321-9107-4faf0632f8f7","chiroso-by-wilton-benitez","CHIROSO by Wilton Benitez","This Colombian coffee from Piendamó in the Cauca region is produced by Wilton Benitez at Finca Granja Paraiso. The Chiroso variety undergoes an intricate three-stage process combining natural fermentation, anaerobic washed treatment with yeast addition, and thermal shock to preserve volatile aromas. The result is a vibrant, complex cup with a creamy body featuring tropical fruits like pineapple and lychee, chocolate undertones, delicate spice, and hints of orange-vanilla dreamsicle.","CO","Piendamó, Cauca","FINCA GRANJA PARAISO92",[],"three stage natural\u002Fanaerobic washed\u002Fthermal shock",[38],"Chiroso",1550,1800,"medium",true,9200,250,"EUR","https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fchiroso-by-wilton-benitez","2026-08-28T10:18:00.798699+00:00",[],"regular",[51],"organic",{"city":8,"name":7,"slug":6,"country":9},[54,57,60,63,66,68,70,72,74],{"intensity":55,"descriptor_id":56},5,"t2_tropical",{"intensity":58,"descriptor_id":59},4,"t1_fruity",{"intensity":61,"descriptor_id":62},7,"t3_pineapple",{"intensity":64,"descriptor_id":65},3.5,"t3_lychee",{"intensity":58,"descriptor_id":67},"t1_chocolatey",{"intensity":61,"descriptor_id":69},"t3_cherry",{"intensity":58,"descriptor_id":71},"t3_crisp",{"intensity":58,"descriptor_id":73},"t1_bright",{"intensity":64,"descriptor_id":75},"t3_cream",{"id":77,"beancollector_id":78,"roaster_id":5,"slug":79,"name":80,"description":81,"is_blend":42,"origin_country_code":32,"origin_region":8,"origin_farm":8,"blend_components":82,"process_method":83,"coffee_variety":8,"altitude_min":84,"altitude_max":84,"roast_level":41,"roast_level_inferred":42,"price_minor_units":85,"weight_grams":44,"currency_code":45,"purchase_url":86,"image_path":8,"created_at":87,"updated_at":88,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":89,"caffeine_type":49,"certifications":91,"hidden":24,"available":42,"roaster":92,"bean_flavors":93},"44283f2e-73b1-5aaf-ab0a-ed4660721fd8","3a0c6472-d111-4305-aaaa-3e1f5b7eee6f","clasico","Clásico","This Colombian and Tanzanian blend delivers rich chocolate undertones complemented by the sweetness of candied nuts and a hint of aromatic spice. Sourced from Quindio in Colombia and Hazina in Tanzania, this sweet and well-rounded coffee creates an espresso experience perfect for any time of day.",[],"washed\u002Fnatural",1700,5200,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fpuro-velvet-clasico","2026-08-12T15:36:01.083659+00:00","2026-08-28T10:18:00.880206+00:00",[90],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[94,95],{"intensity":58,"descriptor_id":67},{"intensity":11,"descriptor_id":96},"t3_cocoa",{"id":98,"beancollector_id":99,"roaster_id":5,"slug":100,"name":101,"description":102,"is_blend":24,"origin_country_code":32,"origin_region":103,"origin_farm":104,"blend_components":105,"process_method":106,"coffee_variety":107,"altitude_min":111,"altitude_max":112,"roast_level":41,"roast_level_inferred":42,"price_minor_units":113,"weight_grams":44,"currency_code":45,"purchase_url":114,"image_path":8,"created_at":115,"updated_at":116,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":117,"caffeine_type":49,"certifications":119,"hidden":24,"available":42,"roaster":120,"bean_flavors":121},"a0831ae7-83ca-511a-8cdb-a1f95f6dfc35","747112cd-d12b-4583-90a1-4d085c0f2075","colombia-fundacion","Colombia Fundacion","A noble classic composed of the 'Big Three' varietals that have defined the Colombian specialty coffee landscape for decades. This washed coffee combines the classical clean finish from Caturra with slightly heavier chocolate body from Castillo and sweet caramel notes brought by Supremo Colombia.","Huila","Finca Los Arboles",[],"washed",[108,109,110],"Caturra","Castillo","Supremo",1780,1820,5500,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fcaturra-colombia-castillo-cod315","2026-08-12T15:36:01.101867+00:00","2026-08-26T22:58:00.363107+00:00",[118],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[122,123,125],{"intensity":11,"descriptor_id":96},{"intensity":55,"descriptor_id":124},"t2_berry",{"intensity":126,"descriptor_id":127},7.5,"t3_caramel",{"id":129,"beancollector_id":130,"roaster_id":5,"slug":131,"name":132,"description":133,"is_blend":42,"origin_country_code":134,"origin_region":8,"origin_farm":8,"blend_components":135,"process_method":136,"coffee_variety":8,"altitude_min":137,"altitude_max":138,"roast_level":41,"roast_level_inferred":42,"price_minor_units":139,"weight_grams":44,"currency_code":45,"purchase_url":140,"image_path":8,"created_at":141,"updated_at":142,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":143,"caffeine_type":49,"certifications":145,"hidden":24,"available":42,"roaster":146,"bean_flavors":147},"9db70ff4-87b9-5687-a5ee-11984a069545","e0d6e679-8a85-415f-8620-260436df4749","costa-rica-catajo-gesha-blend-raisin-honey-by-mirazu-d-cafetal","Costa Rica Catajo Gesha Blend Raisin Honey","Springlike coffee blossom, silky jasmine and smooth pear flesh Country Costa Rica Region Tarrazú A.S.L 1500-1850m Harvest peak season harvest November 2025 Producers Hector Esteban Sánchez Process Raisin honey Varietals Catajo Gesha Blend Notes Springlike coffee blossom, silky jasmine and smooth pear flesh Best for filter Located in the prestigious Tarrazú region—Costa Rica’s \"Burgundy of Coffee\"— Finca Mirazú (Mirazú D’Cafetal) is a pioneer in precision processing. The estate is owned and operated by Héctor Esteban Sánchez , a visionary producer who has transformed his family’s highland terroir into a world-class micro-mill. Situated at altitudes reaching 1,850 meters , the farm benefits from rich volcanic soil and a unique microclimate that promotes slow cherry maturation. The Catajo Gesha Blend is a signature offering that combines the floral elegance of Gesha with the robust sweetness of Caturra and Catuai. This \"field blend\" is designed to create a multidimensional profile that balances high-toned aromatics with a heavy, structured body. The Raisin Honey process is what truly elevates this lot. In this labor-intensive method, cherries are dried on raised beds until they shrivel and darken like raisins before being partially depulped. This allows the concentrated fruit sugars to penetrate the bean, resulting in a cup characterized by intense notes of lavender, strawberry, and sun-dried fruit . The result is a lush, syrupy coffee that consistently earns scores of 94 points or higher from experts like Coffee Review .","CR",[],"honey",1500,1850,8400,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fcosta-rica-mirazu-dcafetal-catajo-villasarchi-gesha-blend","2026-08-12T15:36:01.116081+00:00","2026-08-26T22:56:00.70299+00:00",[144],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[148,150,153,156],{"intensity":58,"descriptor_id":149},"t3_jasmine",{"intensity":151,"descriptor_id":152},4.5,"t3_pear",{"intensity":154,"descriptor_id":155},2.5,"t3_lavender",{"intensity":126,"descriptor_id":157},"t3_strawberry",{"id":159,"beancollector_id":160,"roaster_id":5,"slug":161,"name":162,"description":163,"is_blend":24,"origin_country_code":32,"origin_region":103,"origin_farm":164,"blend_components":165,"process_method":106,"coffee_variety":166,"altitude_min":168,"altitude_max":168,"roast_level":41,"roast_level_inferred":42,"price_minor_units":43,"weight_grams":44,"currency_code":45,"purchase_url":169,"image_path":8,"created_at":170,"updated_at":170,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":171,"caffeine_type":49,"certifications":172,"hidden":24,"available":42,"roaster":173,"bean_flavors":174},"ffcbe791-b16b-5bfe-a3cb-1abec809c586","cb49afa7-5f96-4693-94b5-d585f41f588c","lila-lavender-by-oscar-hernandez","Lila Lavender By Oscar Hernandez","This coffee from the Hernandez family's farm in Bruselas, Huila showcases a washed botanical fermentation process followed by careful drying in a dark room with controlled temperature and humidity to preserve delicate aromatics. The Bourbon Pimienta varietal delivers a fragrant cup of blackberry, blueberry, and lavender notes, ideally suited for filter brewing.","Oscar, Angie and Anibal Hernandez, Nogales",[],[167],"Bourbon Pimienta",1750,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Forange-bourbon-by-oscar-hernandez-copy","2026-08-26T23:03:00.407204+00:00",[144],[],{"city":8,"name":7,"slug":6,"country":9},[175,178,180],{"intensity":176,"descriptor_id":177},5.5,"t3_blackberry",{"intensity":58,"descriptor_id":179},"t3_blueberry",{"intensity":154,"descriptor_id":155},{"id":182,"beancollector_id":183,"roaster_id":5,"slug":184,"name":185,"description":186,"is_blend":42,"origin_country_code":32,"origin_region":8,"origin_farm":8,"blend_components":187,"process_method":106,"coffee_variety":8,"altitude_min":111,"altitude_max":112,"roast_level":188,"roast_level_inferred":42,"price_minor_units":189,"weight_grams":44,"currency_code":45,"purchase_url":190,"image_path":8,"created_at":191,"updated_at":191,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":192,"caffeine_type":49,"certifications":193,"hidden":24,"available":42,"roaster":194,"bean_flavors":195},"cac515a0-46e0-5423-b4fa-bfa27dec7cad","afaf2db5-ab61-4cd1-9a20-657d8e1117d0","solidario","Solidario","This special espresso blend called \"Solidario\" was created to contribute back to Colombia, where Velvet was born more than 10 years ago. Combining classic Colombian varietals including Caturra, Castillo, and Supremo with a touch of gesha, it delivers a delicate yet intense sweet cup featuring notes of sweet chocolate, caramel, and honeysuckle fragrance. All proceeds from the sale go to Pereira, epicenter of the earthquake.",[],"medium-dark",5800,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fcolombia-fundacion-copy","2026-08-26T23:04:01.834161+00:00",[90],[],{"city":8,"name":7,"slug":6,"country":9},[196,198,199],{"intensity":55,"descriptor_id":197},"t2_dark_chocolate",{"intensity":126,"descriptor_id":127},{"intensity":11,"descriptor_id":96},{"id":201,"beancollector_id":202,"roaster_id":5,"slug":203,"name":204,"description":205,"is_blend":24,"origin_country_code":32,"origin_region":103,"origin_farm":206,"blend_components":207,"process_method":208,"coffee_variety":209,"altitude_min":211,"altitude_max":40,"roast_level":41,"roast_level_inferred":42,"price_minor_units":43,"weight_grams":44,"currency_code":45,"purchase_url":212,"image_path":8,"created_at":213,"updated_at":214,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":215,"caffeine_type":49,"certifications":216,"hidden":24,"available":42,"roaster":217,"bean_flavors":218},"891a7b9e-9329-5645-b705-11f2c428b711","c87b6f53-9780-4557-8a8d-aadfd871dff1","sudan-rume-by-nestor-lasso","Sudan Rume By Nestor Lasso","This Sudan Rume variety from Finca El Diviso in Bruselas, Huila showcases the distinctive herbal and fruity character of this exotic cultivar. The controlled natural fermentation process amplifies tropical fruit sweetness with apricot nectar and pineapple jam notes layered over a spicy backbone of ginger and cardamom. A heavy-bodied cup with pristine clarity that celebrates the wild genetics of Sudan Rume.","Finca El Diviso",[],"natural",[210],"Sudan Rume",1600,"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fbourbon-aji-cup-of-excellence-by-nestor-lasso-copy","2026-08-12T15:34:01.311478+00:00","2026-08-26T22:51:00.572655+00:00",[144],[],{"city":8,"name":7,"slug":6,"country":9},[219,222,223,225],{"intensity":220,"descriptor_id":221},6,"t3_apricot",{"intensity":61,"descriptor_id":62},{"intensity":176,"descriptor_id":224},"t3_ginger",{"intensity":55,"descriptor_id":226},"t3_cardamom",{"id":228,"beancollector_id":229,"roaster_id":5,"slug":230,"name":231,"description":232,"is_blend":24,"origin_country_code":32,"origin_region":8,"origin_farm":233,"blend_components":234,"process_method":8,"coffee_variety":235,"altitude_min":8,"altitude_max":8,"roast_level":41,"roast_level_inferred":42,"price_minor_units":8,"weight_grams":8,"currency_code":45,"purchase_url":236,"image_path":8,"created_at":237,"updated_at":237,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":238,"caffeine_type":49,"certifications":239,"hidden":24,"available":42,"roaster":240,"bean_flavors":241},"995f65c2-0565-5916-8684-c322780ed070","8d67c490-4997-4137-9a40-1531e03ff342","variedad-colombia-p-00-by-wilton-benitez","VARIEDAD COLOMBIA P-00 By Wilton Benitez","Country Colombia Region Piendamó, Cauca A.S.L 1550-1800 Producer Wilton Benitez FINCA GRANJA PARAISO92 Process Advanced controlled processing Variety Colombia Notes Dark chocolate nibs, grapes and juicy bright acidity","Finca GRANJA PARAISO",[],[],"https:\u002F\u002Fcafevelvet.co\u002Fproducts\u002Fvariedad-colombia-by-wilton-benitez-copy-2","2026-08-12T15:34:01.379379+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[242,243,244],{"intensity":58,"descriptor_id":67},{"intensity":58,"descriptor_id":73},{"intensity":126,"descriptor_id":245},"t3_bittersweet_chocolate"]