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The family allows coffee to rest for three to four weeks after drying before milling—a method that produces more fruity profiles than typical Brazilian natural coffees, with notes of fruits, malt, dark chocolate, and almonds.","BR","Fazenda Rancho Grande",[],"natural",[],1000,"medium",true,4800,250,"GBP","https:\u002F\u002Funcommon-ground.co.uk\u002Fproduct\u002Fbrazil-fazenda-rancho-grande-250g","2026-06-21T13:10:59.827619+00:00","2026-07-27T18:08:05.087607+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[52,54,56],{"intensity":11,"descriptor_id":53},"t2_dark_chocolate",{"intensity":14,"descriptor_id":55},"t3_almond",{"intensity":57,"descriptor_id":58},7.5,"t3_bittersweet_chocolate",{"id":60,"beancollector_id":61,"roaster_id":5,"slug":62,"name":63,"description":64,"is_blend":25,"origin_country_code":65,"origin_region":66,"origin_farm":8,"blend_components":67,"process_method":68,"coffee_variety":69,"altitude_min":73,"altitude_max":73,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":74,"purchase_url":75,"image_path":8,"created_at":76,"updated_at":77,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":78,"caffeine_type":48,"certifications":79,"hidden":25,"available":25,"roaster":80,"bean_flavors":81},"2ea6fe2b-1146-5a4e-87ee-f1cd139702a4","b1e5bbb8-e5a6-4bc8-872a-709b094e7e4c","colombia-la-ilusion","Colombia – La Ilusion","This coffee is farmed by Robinson Rivera and his family on three hectares in Montalvo, Tolima at 1900 meters elevation. The crop combines F8, Colombia, and Castillo varieties that are picked ripe and sundried for thirty-two hours before processing. The cup delivers bright orange acidity alongside vanilla notes with a subtle panela sweetness throughout.","CO","Tolima",[],"washed",[70,71,72],"f8","colombia","castillo",1900,"EUR","https:\u002F\u002Funcommon-ground.co.uk\u002Fproduct\u002Fcolombia-la-ilusion-250g","2026-06-21T13:10:53.180295+00:00","2026-07-27T18:08:04.165779+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[82,84,86,89,91,93,95],{"intensity":14,"descriptor_id":83},"t1_bright",{"intensity":14,"descriptor_id":85},"t3_vanilla",{"intensity":87,"descriptor_id":88},7,"t3_orange",{"intensity":14,"descriptor_id":90},"t1_sweet",{"intensity":15,"descriptor_id":92},"t3_milk_chocolate",{"intensity":14,"descriptor_id":94},"t1_fruity",{"intensity":57,"descriptor_id":96},"t3_caramel",{"id":98,"beancollector_id":99,"roaster_id":5,"slug":100,"name":101,"description":102,"is_blend":25,"origin_country_code":103,"origin_region":8,"origin_farm":104,"blend_components":105,"process_method":8,"coffee_variety":106,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":8,"purchase_url":107,"image_path":8,"created_at":108,"updated_at":109,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":110,"caffeine_type":111,"certifications":112,"hidden":25,"available":40,"roaster":113,"bean_flavors":114},"223258dd-bebe-5f8a-96de-3b072951c343","e71e675b-e45a-4480-8920-732d890a026c","decaf-papua-new-guinea-paradise-mountain-250g","Decaf Papua New Guinea - Paradise Mountain","This decaf coffee comes from Papua New Guinea's Eastern Highlands, where smallholder farmers have perfected their craft over generations by selecting only the ripest cherries. The parchment is sun-dried to under twelve percent moisture content before being processed into green beans at mills in Goroka and the surrounding highlands region. These coffees remain stored in the less humid highland climate until transport to Lae port for shipment around the world.","PG","The smallholder",[],[],"https:\u002F\u002Funcommon-ground.co.uk\u002Fproduct\u002Fdecaf-png-paradise-mountain-250g","2026-06-21T13:11:38.202513+00:00","2026-07-27T18:08:04.759333+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[115],{"intensity":87,"descriptor_id":116},"t3_cherry",{"id":118,"beancollector_id":119,"roaster_id":5,"slug":120,"name":121,"description":122,"is_blend":25,"origin_country_code":103,"origin_region":8,"origin_farm":8,"blend_components":123,"process_method":8,"coffee_variety":124,"altitude_min":125,"altitude_max":125,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":38,"currency_code":43,"purchase_url":126,"image_path":8,"created_at":127,"updated_at":128,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":129,"caffeine_type":111,"certifications":130,"hidden":25,"available":40,"roaster":131,"bean_flavors":132},"b04d4550-2cc1-5c34-8845-ca23facc0abc","0f17c374-3cc9-4449-a709-c1cd06e1a2c1","decaf-papua-new-guinea-paradise-mountain","Decaf Papua New Guinea – Paradise Mountain 1KG","Sparkling Water Process 1600 – 1850 masl Cinnamon Rich Treacle Prune",[],[],1850,"https:\u002F\u002Funcommon-ground.co.uk\u002Fproduct\u002Fdecaf-png-paradise-mountain-1kg","2026-06-21T13:10:51.53032+00:00","2026-08-08T12:23:01.708207+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[133,136],{"intensity":134,"descriptor_id":135},5.5,"t3_cinnamon",{"intensity":57,"descriptor_id":137},"t3_prune",{"id":139,"beancollector_id":140,"roaster_id":5,"slug":141,"name":142,"description":143,"is_blend":25,"origin_country_code":144,"origin_region":145,"origin_farm":146,"blend_components":147,"process_method":68,"coffee_variety":148,"altitude_min":149,"altitude_max":150,"roast_level":39,"roast_level_inferred":40,"price_minor_units":151,"weight_grams":42,"currency_code":43,"purchase_url":152,"image_path":8,"created_at":153,"updated_at":154,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":155,"caffeine_type":48,"certifications":156,"hidden":25,"available":40,"roaster":157,"bean_flavors":158},"702f9a27-df77-5f22-a8c6-042a0f1c609a","9c1f9785-f3c4-4c8e-a534-cc59432ed69c","kenya-gakayu-ini-pb","Kenya – Gakayu-Ini PB","Gakuyuini Factory sits on the slopes of Mount Kenya at 1600-1800 meters above sea level, where volcanic soil and careful processing shape this washed coffee. Farmers hand-sort ripe cherries before disc pulping, followed by fermentation under closed shade for 16 to 24 hours, washing in specially designed channels, and sun drying on African beds for up to 21 days. The cup reveals caramelised peach and blackberry notes with a treacle sweetness.","KE","Mount Kenya","Gakuyuini Factory",[],[],1600,1800,5600,"https:\u002F\u002Funcommon-ground.co.uk\u002Fproduct\u002Fkenya-gakayu-ini-pb-250g","2026-06-21T13:10:51.328403+00:00","2026-07-27T18:08:02.129331+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[159,161,164],{"intensity":11,"descriptor_id":160},"t3_peach",{"intensity":162,"descriptor_id":163},9,"t3_molasses",{"intensity":134,"descriptor_id":165},"t3_blackberry"]