[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-tisserie":4,"roaster-base-tisserie":19,"roaster-beans-tisserie":24},0,{"id":5,"slug":6,"name":7,"city":8,"country":8,"partnership_status":9,"bean_count":10,"family_tally":11,"signature":16},"ee35252a-ef32-5ebc-92e6-d207106e4538","tisserie","Tisserie",null,"listed",8,{"nutty":12,"sweet":13,"fruity":14,"chocolatey":15},1,2,12,3,[17,18],"fruity","chocolatey",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":8,"city":8,"partnership_status":9,"description":8,"logo_path":8,"created_at":22,"updated_at":22,"deleted_at":8,"hidden":23},"8bcfb433-5da0-49b3-94f2-3d28457ac5e4","https:\u002F\u002Fwww.tisserie.coffee","2026-08-12T16:09:00.645611+00:00",false,[25,48,69,90,110,130,152,168],{"id":26,"beancollector_id":27,"roaster_id":5,"slug":28,"name":29,"description":30,"is_blend":23,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":31,"process_method":8,"coffee_variety":32,"altitude_min":8,"altitude_max":8,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":36,"image_path":8,"created_at":37,"updated_at":37,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":38,"caffeine_type":39,"certifications":40,"hidden":23,"available":34,"roaster":41,"bean_flavors":42},"a7f8a77e-8ad9-51bf-a9b3-228aeea8ad06","13e8fed7-da08-4de9-a4f8-463d07d49249","endoume-142-assemblage","Endoume 142-Assemblage","142 rue d'Endoume - Marseille, c'est ici que nous torréfions tous les cafés que nous vous proposons. Nous avons donc décidé de donner ce nom au seul assemblage que nous avons soigneusement imaginé. C'est un assemblage évolutif, au gré des saisons et des cafés disponibles, qui se veut toujours équilibré et facile à appréhender . Nous visons toujours, pour cette assemblage, des notes de fruits à coque, de pralin, de chocolat. Il sera idéal en espresso.",[],[],"medium",true,"EUR","https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002F142-assemblage","2026-08-12T16:17:01.167733+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":8},[43,46],{"intensity":44,"descriptor_id":45},4,"t1_fruity",{"intensity":44,"descriptor_id":47},"t1_chocolatey",{"id":49,"beancollector_id":50,"roaster_id":5,"slug":51,"name":52,"description":53,"is_blend":23,"origin_country_code":54,"origin_region":8,"origin_farm":8,"blend_components":55,"process_method":8,"coffee_variety":56,"altitude_min":8,"altitude_max":8,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":58,"image_path":8,"created_at":59,"updated_at":59,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":60,"caffeine_type":39,"certifications":61,"hidden":23,"available":34,"roaster":62,"bean_flavors":63},"6471ad12-7656-59bf-b2fa-4ef3bed82f7f","fdda303f-78b5-4df6-9ca2-5aeff1252ab0","gasharu-rwanda","Gasharu-Rwanda","Dans le sud-ouest du Rwanda, près des rives du lac Kivu, la coopérative Gasharu collabore avec des familles d'agriculteurs depuis sa création en 1976. Aujourd'hui, cette entreprise familiale travaille avec plus de 2 000 producteurs, exploite deux stations de lavage et exporte vers l'Europe, l'Amérique du Nord et l'Australie. Ce bourbon rouge anaérobique naturel est le témoin de la qualité du travail de la coopérative. Nous lui trouvons des notes d'orange, de thé noir et de cerise. Il sera idéal en filtre.","RW",[],[57],"bourbon","https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fgasharu-rwanda","2026-08-12T16:22:00.793834+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[64,67],{"intensity":65,"descriptor_id":66},7,"t3_orange",{"intensity":65,"descriptor_id":68},"t3_cherry",{"id":70,"beancollector_id":71,"roaster_id":5,"slug":72,"name":73,"description":74,"is_blend":23,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":75,"process_method":76,"coffee_variety":77,"altitude_min":78,"altitude_max":78,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":79,"image_path":8,"created_at":80,"updated_at":80,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":81,"caffeine_type":39,"certifications":82,"hidden":23,"available":34,"roaster":83,"bean_flavors":84},"5774f488-87ff-5e47-afc3-14bf44e01595","5e9c3c78-dbfc-4840-a10b-71d3e3dc1d54","jefferson-colombie","Jefferson-Colombie","Dans sa ferme située à 1700 mètres d'altitude, Jefferson Adrián Motta allie agriculture traditionnelle et procédés post-récolte expérimentaux pour mettre en valeur l'identité de chaque variétal. Ce maracaturra, variété réputée pour ses gros grains et son potentiel expressif, a ici été traité avec précision en process honey. Il en résulte un café juteux et complexe aux notes exotiques de litchi, de papaye et d'ananas. Il sera idéal en filtre.",[],"honey",[],1700,"https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fjefferson-colombie","2026-08-12T16:17:01.149217+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[85,88],{"intensity":86,"descriptor_id":87},6.5,"t3_honey",{"intensity":65,"descriptor_id":89},"t3_pineapple",{"id":91,"beancollector_id":92,"roaster_id":5,"slug":93,"name":94,"description":95,"is_blend":23,"origin_country_code":8,"origin_region":8,"origin_farm":96,"blend_components":97,"process_method":8,"coffee_variety":98,"altitude_min":8,"altitude_max":8,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":99,"image_path":8,"created_at":100,"updated_at":100,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":101,"caffeine_type":39,"certifications":102,"hidden":23,"available":34,"roaster":103,"bean_flavors":104},"914d338e-8ddc-52fe-ba5c-4cb9ef6f971d","31430c65-2ec2-42b3-b87c-04cd3dd64b9f","jhonatan-colombie","Jhonatan-Colombie","Jhonatan Gasca fait partie de la jeune génération de productrices et producteurs colombiens qui révolutionnent depuis quelques années le monde du café par leur maîtrise des process post récolte. Dans sa ferme, la finca Zarza, bien connue des professionnels du café, il cultive notamment ce Bourbon Aji auquel il applique un process de fermentation millimétré. Le résultat est une véritable bombe de fruits et de gourmandise. Nous lui trouvons des notes de cerise, de chocolat blanc et de myrtille et une texture crémeuse. Il sera idéal en filtre mais fera aussi un espresso intense et gourmand.","Finca Zarza",[],[57],"https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fjhonatan-colombie","2026-08-12T16:17:01.207249+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[105,106,107,108],{"intensity":44,"descriptor_id":45},{"intensity":65,"descriptor_id":68},{"intensity":44,"descriptor_id":47},{"intensity":44,"descriptor_id":109},"t3_blueberry",{"id":111,"beancollector_id":112,"roaster_id":5,"slug":113,"name":114,"description":115,"is_blend":23,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":116,"process_method":8,"coffee_variety":117,"altitude_min":8,"altitude_max":8,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":119,"image_path":8,"created_at":120,"updated_at":120,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":121,"caffeine_type":39,"certifications":122,"hidden":23,"available":34,"roaster":123,"bean_flavors":124},"f7197925-e0be-5fd0-8d8d-e3403071b1e9","e12df8a0-56ab-4373-a1c2-91bb825048a7","leon-tanzanie","Leon-Tanzanie","Les grands-parents de Leon Christianakis étaient des immigrants grecs arrivés en Tanzanie au début du XXe siècle et vivaient de la production de café. Leon représente la troisième génération de la famille. Son grand-père et son père cultivaient principalement du café dans les plantations environnantes, mais la faible altitude des terres ne permettait pas de produire un café de haute qualité. Leon a découvert la démarche du café de spécialité dans les années 2000 et s'est mis à la recherche de terres en altitude susceptibles de produire un café de meilleure qualité. Ce kent lavé est le témoin de son travail pour la qualité du café. Nous lui trouvons de notes de myrtille, de poire et de chocolat au lait. Il sera idéal à l'espresso comme en filtre.",[],[118],"kent","https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fleon-tanzanie","2026-08-12T16:17:01.185166+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[125,126,129],{"intensity":44,"descriptor_id":109},{"intensity":127,"descriptor_id":128},4.5,"t3_pear",{"intensity":44,"descriptor_id":47},{"id":131,"beancollector_id":132,"roaster_id":5,"slug":133,"name":134,"description":135,"is_blend":23,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":136,"process_method":8,"coffee_variety":137,"altitude_min":8,"altitude_max":8,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":140,"image_path":8,"created_at":141,"updated_at":141,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":142,"caffeine_type":39,"certifications":143,"hidden":23,"available":34,"roaster":145,"bean_flavors":146},"57cede80-979d-54d0-98a0-e194ce9ca3db","5d0d88f7-535a-4ea2-8329-2b5f87b23b01","maribel-perou","Maribel-Pérou","Maribel Herrera Torres est productrice de café à San Antonio, Huabal où possède deux hectares de terres et cultive les variétés Caturra et Catuai. Avec sa famille, elle cueille les cerises mûres, les lave soigneusement et les fait sécher pendant 25 jours sur des patios aménagés. Pour l'ensemble de sa récolte, elle a fait le choix d'appliquer ce process naturel qui met en valeur les qualités de ses cafés. Ce lot est donc un catuai naturel auquel nous trouvons des notes de raisin, de kumquat et d'amande. Il sera parfait en filtre comme à l'espresso.",[],[138,139],"caturra","catuai","https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fmaribel-perou","2026-08-12T16:17:01.24918+00:00",[],[144],"rainforest",{"city":8,"name":7,"slug":6,"country":8},[147,148,150],{"intensity":65,"descriptor_id":68},{"intensity":10,"descriptor_id":149},"t3_raisin",{"intensity":44,"descriptor_id":151},"t3_almond",{"id":153,"beancollector_id":154,"roaster_id":5,"slug":155,"name":156,"description":157,"is_blend":23,"origin_country_code":54,"origin_region":8,"origin_farm":8,"blend_components":158,"process_method":8,"coffee_variety":159,"altitude_min":160,"altitude_max":160,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":161,"image_path":8,"created_at":162,"updated_at":162,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":163,"caffeine_type":39,"certifications":164,"hidden":23,"available":34,"roaster":165,"bean_flavors":166},"2fa159e1-8e8f-5ae9-b0b7-dd108a6ad95c","ae823b34-42ef-4dbb-bf29-e1f3081f384d","nyabumera-rwanda","Nyabumera-Rwanda","La station de lavage de Nyabumera, perchée à 1800 mètres d'altitude dans le district de Nyamasheke, collecte les récoltes d'environ 1200 producteurs environnant. Cinq personnes sont employées sur place à l'année et une centaine de personnes y sont employées lors des périodes de récoltes dont 70% de femmes. C'est ici que ce bourbon rouge suit un process naturel. Nous lui trouvons des notes de pêche, de thé noir et de miel. Il sera parfait à l'espresso comme en filtre.",[],[57],1800,"https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Fkigoma-rwanda","2026-08-12T16:17:01.236852+00:00",[],[144],{"city":8,"name":7,"slug":6,"country":8},[167],{"intensity":86,"descriptor_id":87},{"id":169,"beancollector_id":170,"roaster_id":5,"slug":171,"name":172,"description":173,"is_blend":23,"origin_country_code":174,"origin_region":8,"origin_farm":175,"blend_components":176,"process_method":8,"coffee_variety":177,"altitude_min":160,"altitude_max":160,"roast_level":33,"roast_level_inferred":34,"price_minor_units":8,"weight_grams":8,"currency_code":35,"purchase_url":178,"image_path":8,"created_at":179,"updated_at":179,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":180,"caffeine_type":39,"certifications":181,"hidden":23,"available":34,"roaster":182,"bean_flavors":183},"6d45e3cb-782a-5ecb-a8d2-edbf02c7a1c4","e8d4aa18-aaa2-4444-bf37-fab0b852ab61","roberto-costa-rica","Roberto-Costa Rica","Roberto Mata est un producteur reconnu du Costa Rica. Le lot sélectionné est un caturra cultivé dans l’une de ses fermes, la finca La Pachuca, nichée à 1800 mètres d’altitude. C'est la seconde année consécutive que nous choisissons de torréfier ce lot pour lequel Roberta Mata a placé le café en cerises entières dans des barils en acier avec le jus d’autres cerises de café pré-fermentées, pendant 72 heures. Cela inocule le lot avec une communauté active de bactéries et levures, accélérant la fermentation et participant à la complexité du café. Nous lui trouvons des notes de pomme, de melon et de mangue. Il sera idéal en filtre.","CR","Finca La Pachuca",[],[138],"https:\u002F\u002Fwww.tisserie.coffee\u002Fproducts\u002Froberto-costa_rica","2026-08-12T16:17:01.221828+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[184],{"intensity":65,"descriptor_id":68}]