[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-terres-de-cafe":4,"roaster-base-terres-de-cafe":24,"roaster-beans-terres-de-cafe":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":8,"partnership_status":9,"bean_count":10,"family_tally":11,"signature":21},"a2f84e08-3c1d-5c7d-b018-4b4d739054a7","terres-de-cafe","Terres de Café",null,"listed",54,{"nutty":12,"sweet":13,"bright":14,"earthy":15,"floral":16,"fruity":17,"spiced":18,"roasted":19,"chocolatey":20},28,24,2,3,11,64,10,1,48,[22,23],"fruity","chocolatey",{"id":5,"beancollector_id":25,"slug":6,"name":7,"website":26,"country":8,"city":8,"partnership_status":9,"description":8,"logo_path":8,"created_at":27,"updated_at":27,"deleted_at":8,"hidden":28},"ae253bcc-19d1-497e-801f-4782ab585ff2","https:\u002F\u002Fwww.terresdecafe.com","2026-08-12T17:28:01.026075+00:00",false,[30,61,90,120,141,168,189,210,227,248,270,291,309,325,354,371,390,408,427,447,466,482,503,530,550,574,591,608,628,648,667,684,699,719,737,761,787,807,829,851,872,895,913,934,956,976,999,1017],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":49,"image_path":8,"created_at":50,"updated_at":50,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":51,"caffeine_type":52,"certifications":53,"hidden":28,"available":55,"roaster":56,"bean_flavors":57},"2e49d322-3c97-592f-b755-cc9519b765b6","e917a56c-f063-4766-88d3-5e4623e2c158","altos-de-bijao-estate-project","Altos de Bijao Estate Project","Initiated by producer Oscar Daza in partnership with Terres de Café, this project transforms small-sized coffee beans—typically sold at low prices on the local market—into an export-quality lot through rigorous quality sorting. Sourced from around the Altos Del Bijao Estate in Colombia's Santander region, these carefully selected beans provide higher income for small producers while delivering a vibrant cup with notes of red fruits and sugarcane.","CO","Santander","Altos Del Bijao Estate",[],"anaerobic",[42],"Multi Variétés",1501,1750,"medium",5190,1000,"EUR","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1984-29026-cafe-altos-de-bijao-estate-project-kg.html","2026-08-28T10:46:01.655405+00:00",[],"regular",[54],"organic",true,{"city":8,"name":7,"slug":6,"country":8},[58],{"intensity":59,"descriptor_id":60},5,"t2_berry",{"id":62,"beancollector_id":63,"roaster_id":5,"slug":64,"name":65,"description":66,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":67,"process_method":68,"coffee_variety":69,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":73,"weight_grams":74,"currency_code":48,"purchase_url":75,"image_path":8,"created_at":76,"updated_at":76,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":77,"caffeine_type":52,"certifications":79,"hidden":28,"available":55,"roaster":80,"bean_flavors":81},"a71ff999-8b85-5af7-85fb-4b3ed96b3b00","83b0f551-becb-45fa-94f3-4a70f7c0e129","altos-de-bijao-geisha","Altos de Bijao Geisha","This Geisha from Altos Del Bijao Estate in Santander, Colombia grows on just one hectare nestled beneath avocado, mango, and orange trees alongside endemic canopy varieties. These precious lots receive meticulous care throughout cultivation and processing to create truly emotive cups. The result offers honey and caramel sweetness with bright citrus acidity reminiscent of white peach, wrapped in a rich, enveloping mouthfeel like warm honey.",[],"honey",[70],"Geisha",1751,2000,12800,250,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1990-29098-cafe-altos-de-bijao-geisha.html","2026-08-27T08:17:00.560763+00:00",[78],"all_methods",[54],{"city":8,"name":7,"slug":6,"country":8},[82,84,87],{"intensity":59,"descriptor_id":83},"t3_peach",{"intensity":85,"descriptor_id":86},6.5,"t3_honey",{"intensity":88,"descriptor_id":89},7.5,"t3_caramel",{"id":91,"beancollector_id":92,"roaster_id":5,"slug":93,"name":94,"description":95,"is_blend":28,"origin_country_code":96,"origin_region":8,"origin_farm":97,"blend_components":98,"process_method":99,"coffee_variety":100,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":101,"weight_grams":74,"currency_code":48,"purchase_url":102,"image_path":8,"created_at":103,"updated_at":103,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":104,"caffeine_type":52,"certifications":106,"hidden":28,"available":55,"roaster":107,"bean_flavors":108},"a85d1c89-80e4-51cc-8ae4-ba3e1d17719d","c5151fed-12ad-439a-835c-b472e0f1df87","bob-o-link-bio-natural","Bob-O-Link Bio","From Fazenda Ambiental Fortaleza in Brazil, this natural process coffee is named for the Bob-o-link birds that nest on the plantation. The Croce family has converted their farm and surrounding small farms to sustainable practices. On the nose, apricot and hazelnut aromas give way to a creamy cup with chocolate and butterscotch flavors, subtle acidity, and an elegant balanced finish.","BR","Fazenda Ambiental Fortaleza",[],"natural",[],6760,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F392-20401-cafe-bob-o-link-bio-3700926145379.html","2026-08-28T10:47:01.120483+00:00",[105],"espresso",[54],{"city":8,"name":7,"slug":6,"country":8},[109,112,115,118],{"intensity":110,"descriptor_id":111},5.5,"t3_hazelnut",{"intensity":113,"descriptor_id":114},6,"t3_apricot",{"intensity":116,"descriptor_id":117},8,"t3_cocoa",{"intensity":116,"descriptor_id":119},"t3_butterscotch",{"id":121,"beancollector_id":122,"roaster_id":5,"slug":123,"name":94,"description":124,"is_blend":28,"origin_country_code":96,"origin_region":125,"origin_farm":97,"blend_components":126,"process_method":8,"coffee_variety":127,"altitude_min":47,"altitude_max":128,"roast_level":45,"roast_level_inferred":55,"price_minor_units":101,"weight_grams":47,"currency_code":48,"purchase_url":129,"image_path":8,"created_at":130,"updated_at":130,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":131,"caffeine_type":52,"certifications":133,"hidden":28,"available":55,"roaster":134,"bean_flavors":135},"112b6a7b-1f7a-51d1-94f4-b0f0765c0695","524fb933-218a-46b8-b637-19bebccd2bbd","bob-o-link-bio","This Brazilian specialty coffee from Fazenda Ambiental Fortaleza earned its name when Bob-o-link birds returned to nest on the plantation, a testament to sustainable practices that converted the farm and surrounding smallholdings to respect nature. The cup delivers a chocolatey, velvety character with apricot and hazelnut aromas leading into creamy notes of butterscotch and chocolate—roasted specifically for espresso methods.","Mococa",[],[],1250,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F785-14565-cafe-bob-o-link-bio-kg.html","2026-08-28T10:47:01.036971+00:00",[105,132],"filter",[54],{"city":8,"name":7,"slug":6,"country":8},[136,137,138,140],{"intensity":113,"descriptor_id":114},{"intensity":110,"descriptor_id":111},{"intensity":59,"descriptor_id":139},"t2_dark_chocolate",{"intensity":116,"descriptor_id":119},{"id":142,"beancollector_id":143,"roaster_id":5,"slug":144,"name":145,"description":146,"is_blend":55,"origin_country_code":147,"origin_region":8,"origin_farm":8,"blend_components":148,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":149,"weight_grams":47,"currency_code":48,"purchase_url":150,"image_path":8,"created_at":151,"updated_at":151,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":152,"caffeine_type":52,"certifications":153,"hidden":28,"available":55,"roaster":154,"bean_flavors":155},"59225cdb-861f-579a-a592-0296e55ca9f1","e3d5d9b5-daec-4f83-8df6-40f9043fb9f8","cafe-10-blend","Café \"10\" Blend","This special blend was crafted by Christophe Servell to celebrate ten years of the Maison, designed as a powerful, fruity, vibrant espresso that ventures off the beaten path. Costa Rica and Kenya combine their distinct characters into a decidedly tonic cup with notes of honey, apricot, pear, praline, raspberry, and spices. The result is an expressive coffee that leaves no one indifferent.","CR",[],5990,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F978-16364-cafe-10-blend-kg-3700926135202.html","2026-08-29T08:54:01.234723+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[156,158,159,160,163,166],{"intensity":59,"descriptor_id":157},"t2_warming_spices",{"intensity":85,"descriptor_id":86},{"intensity":113,"descriptor_id":114},{"intensity":161,"descriptor_id":162},4.5,"t3_pear",{"intensity":164,"descriptor_id":165},7,"t3_praline",{"intensity":59,"descriptor_id":167},"t3_raspberry",{"id":169,"beancollector_id":170,"roaster_id":5,"slug":171,"name":172,"description":173,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":174,"process_method":175,"coffee_variety":176,"altitude_min":44,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":178,"image_path":8,"created_at":179,"updated_at":179,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":180,"caffeine_type":52,"certifications":181,"hidden":28,"available":55,"roaster":182,"bean_flavors":183},"734bc22e-d877-5a42-aa0e-bd18dac13a47","c2dfb54e-ba8d-4fc7-a569-a365aa68f5e3","cafe-altos-de-bijao-estate-project","Café Altos de Bijao Estate Project","This Santander coffee represents a collaborative project initiated by Oscar Daza, bringing together small beans typically sold at low prices on Colombia's local market. Through careful sorting for export quality, these cherries collected from producers around Altos Del Bijao Estate create higher income while delivering a cup with bright red fruit notes and sweet sugar cane character.",[],"washed",[177],"multi variétés","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1966-28946-cafe-altos-de-bijao-estate-project.html","2026-08-28T10:46:01.491778+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[184,186],{"intensity":164,"descriptor_id":185},"t3_cherry",{"intensity":187,"descriptor_id":188},4,"t1_fruity",{"id":190,"beancollector_id":191,"roaster_id":5,"slug":192,"name":193,"description":194,"is_blend":55,"origin_country_code":195,"origin_region":8,"origin_farm":8,"blend_components":196,"process_method":175,"coffee_variety":8,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":197,"image_path":8,"created_at":198,"updated_at":198,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":199,"caffeine_type":52,"certifications":200,"hidden":28,"available":55,"roaster":201,"bean_flavors":202},"609188d1-02d5-5648-857e-ed3e528e9685","69afb09b-f0ab-4f72-9e79-e5c567bebf6f","cafe-amazalia","Café Amazalia","The Amazalia Estate project in Ecuador's Haute Amazonie region brings high-end coffee cultivation to local communities as a sustainable alternative to livestock farming, without cutting a single tree. This washed blend offers a fine and elegant cup with delicate notes of bergamot, white flowers, and chocolate cream, opening to juicy flavors of citrus tea, macadamia, and pastry chocolate before finishing with rich black tea and chocolate mousse.","EC",[],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1396-21765-cafe-amazalia.html","2026-08-28T10:46:01.320657+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[203,205,207],{"intensity":187,"descriptor_id":204},"t1_chocolatey",{"intensity":59,"descriptor_id":206},"t2_citrus",{"intensity":208,"descriptor_id":209},3.5,"t3_bergamot",{"id":211,"beancollector_id":212,"roaster_id":5,"slug":213,"name":214,"description":215,"is_blend":55,"origin_country_code":96,"origin_region":8,"origin_farm":8,"blend_components":216,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":55,"price_minor_units":217,"weight_grams":47,"currency_code":48,"purchase_url":218,"image_path":8,"created_at":219,"updated_at":219,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":220,"caffeine_type":52,"certifications":221,"hidden":28,"available":55,"roaster":222,"bean_flavors":223},"56b7ae04-186b-5596-96bb-e90186c5e1cd","e0d7618e-3429-4533-aa42-b8f7c2c214fa","cafe-barista","Café Barista","This espresso-focused blend combines specialty Arabicas from Brazil and El Salvador with a touch of Robusta for added body. Designed for Italian-style espresso lovers, it delivers powerful intensity with a long finish on the palate. The cup showcases rich cocoa and spice notes alongside a pastry-like mouthfeel, creating a bold and balanced experience crafted specifically for espresso preparation.",[],3990,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F843-15354-cafe-barista-kg.html","2026-08-29T08:54:00.970986+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[224,226],{"intensity":187,"descriptor_id":225},"t1_spiced",{"intensity":116,"descriptor_id":117},{"id":228,"beancollector_id":229,"roaster_id":5,"slug":230,"name":231,"description":232,"is_blend":28,"origin_country_code":233,"origin_region":234,"origin_farm":235,"blend_components":236,"process_method":175,"coffee_variety":237,"altitude_min":128,"altitude_max":128,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":239,"image_path":8,"created_at":240,"updated_at":240,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":241,"caffeine_type":52,"certifications":242,"hidden":28,"available":55,"roaster":243,"bean_flavors":244},"c662b984-9535-5efa-9aa2-bc91179eb266","6036d312-1be6-42b4-a08f-45e8bd5bd3dd","cafe-blue-mountain","Café Blue Mountain","From the historic St Cloud Estate in Jamaica's legendary Blue Mountains, this Typica coffee grows at 1000 to 1250 meters altitude before being washed processed. The result is a particularly harmonious prestige coffee with a smooth, juicy, and round character. On the nose, fresh tobacco, butter, milk chocolate, and red berries emerge, while the palate reveals dark chocolate, jammy red berries, stone fruits, cocoa, and hazelnut notes lifted by bright grapefruit acidity.","JM","Blue Mountain","St Cloud Estate",[],[238],"typica","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F62-5667-cafe-blue-mountain.html","2026-08-28T10:46:01.455385+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[245,246,247],{"intensity":187,"descriptor_id":188},{"intensity":110,"descriptor_id":111},{"intensity":187,"descriptor_id":204},{"id":249,"beancollector_id":250,"roaster_id":5,"slug":251,"name":252,"description":253,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":254,"process_method":40,"coffee_variety":255,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":257,"image_path":8,"created_at":258,"updated_at":258,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":259,"caffeine_type":52,"certifications":260,"hidden":28,"available":55,"roaster":261,"bean_flavors":262},"fce443f2-6e06-581d-9d4c-8bb839ab7c91","2ca0e3f0-0048-4de5-ad10-70ccae5a6449","cafe-bourbon-santander-bio","Café Bourbon Santander Bio","This Colombian coffee from the Santander region continues the Bourbon Project's exploration of exceptional terroirs. Grown at Altos Del Bijao Estate by Oscar Daza, a producer dedicated to biodiversity preservation, this organic Pink Bourbon variety undergoes anaerobic processing. The result is a vibrant cup with delicate rose aromatics, bright lemon notes, and natural sugarcane sweetness that reflects the complex agroforestry ecosystem where it's cultivated.",[],[256],"bourbon","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1961-28866-cafe-bourbon-santander-bio.html","2026-08-28T10:46:01.589361+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[263,264,266,268],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":265},"t1_earthy",{"intensity":15,"descriptor_id":267},"t3_rose",{"intensity":59,"descriptor_id":269},"t3_lemon",{"id":271,"beancollector_id":272,"roaster_id":5,"slug":273,"name":274,"description":275,"is_blend":28,"origin_country_code":276,"origin_region":8,"origin_farm":277,"blend_components":278,"process_method":175,"coffee_variety":279,"altitude_min":44,"altitude_max":44,"roast_level":45,"roast_level_inferred":55,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":281,"image_path":8,"created_at":282,"updated_at":282,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":283,"caffeine_type":52,"certifications":284,"hidden":28,"available":55,"roaster":285,"bean_flavors":286},"7ee69b42-8e36-52ca-b33c-2db2bcb2ca77","2d18b427-e00b-4558-9bbe-b61ee7c9e4f5","cafe-buenos-aires-maracaturra-washed","Café Buenos Aires - Maracaturra Washed","From Nicaragua's Finca Buenos Aires, this washed Maracaturra coffee comes from the flagship farm of producer Olman Valladarez. Grown at 1501-1750 meters altitude, it distinguishes itself with elegant exotic fruitiness and an intensified floral dimension. The cup reveals notes of yellow fruits, apples, almonds, and caramel—a remarkable selection that has been regularly recognized in the Cup of Excellence competition.","NI","Finca Buenos Aires",[],[280],"caturra","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2017-29496-cafe-buenos-aires-maracaturra-washed-370092614907.html","2026-08-28T10:46:01.569963+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[287,288,290],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":289},"t3_almond",{"intensity":88,"descriptor_id":89},{"id":292,"beancollector_id":293,"roaster_id":5,"slug":294,"name":295,"description":296,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":297,"process_method":175,"coffee_variety":8,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":298,"weight_grams":74,"currency_code":48,"purchase_url":299,"image_path":8,"created_at":300,"updated_at":300,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":301,"caffeine_type":52,"certifications":302,"hidden":28,"available":55,"roaster":303,"bean_flavors":304},"421d32ad-abe4-53d5-a3ee-e2e1f35b8ef4","f2e1699c-d623-46ad-a7b9-9f70e95e71d6","cafe-dipilto-viejo-washed","Café Dipilto Viejo","This Nicaraguan blend hails from the Dipilto Viejo region, where several small farms contribute beans that are processed at the renowned Finca Buenos Aires. Grown at elevations between 1501 and 1750 meters, this washed coffee delivers a perfectly balanced cup with rich dark chocolate notes complemented by delicate hazelnut undertones. The bright acidity provides just enough lift to create an expressive espresso while maintaining the harmonious character that defines this terroir-driven selection.",[],5160,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F394-20393-cafe-dipilto-viejo.html","2026-08-28T10:47:01.08617+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[305,306,307],{"intensity":110,"descriptor_id":111},{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":308},"t3_bittersweet_chocolate",{"id":310,"beancollector_id":311,"roaster_id":5,"slug":312,"name":295,"description":313,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":314,"process_method":175,"coffee_variety":8,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":55,"price_minor_units":315,"weight_grams":47,"currency_code":48,"purchase_url":316,"image_path":8,"created_at":317,"updated_at":317,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":318,"caffeine_type":52,"certifications":319,"hidden":28,"available":55,"roaster":320,"bean_flavors":321},"c49066c8-7463-587d-8e81-4d2362610c58","8d4db393-914d-4282-b3e7-c13caf45caec","cafe-dipilto-viejo","This Nicaraguan terroir coffee from Dipilto Viejo is a perfectly balanced blend processed by the renowned Finca Buenos Aires. On the palate, rich dark chocolate and hazelnut notes emerge with just enough acidity to create an exceptional espresso experience. Grown at altitudes between 1501-1750 meters, this washed coffee showcases Nicaragua's ability to produce well-rounded cups with deep chocolate character.",[],4690,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F399-4788-cafe-dipilto-viejo-kg.html","2026-08-28T10:46:01.672388+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[322,323,324],{"intensity":110,"descriptor_id":111},{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":308},{"id":326,"beancollector_id":327,"roaster_id":5,"slug":328,"name":329,"description":330,"is_blend":28,"origin_country_code":331,"origin_region":8,"origin_farm":332,"blend_components":333,"process_method":175,"coffee_variety":334,"altitude_min":337,"altitude_max":338,"roast_level":45,"roast_level_inferred":28,"price_minor_units":339,"weight_grams":74,"currency_code":48,"purchase_url":340,"image_path":8,"created_at":341,"updated_at":341,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":342,"caffeine_type":52,"certifications":343,"hidden":28,"available":55,"roaster":344,"bean_flavors":345},"fa7cb8fb-8e3e-5aa7-bc61-70cd3b0d4c4a","3a1dbeea-bc20-443e-8b97-3b11509aa553","cafe-el-cuto-washed","Café El Cuto","Café El Cuto takes its name from a legendary Salvadorian folk hero—a Robin Hood figure who redistributes wealth to the poor. This coffee brings together four farms in partnership with Terres de Café for sustainable community development. The cup offers rich chocolate and butterscotch aromas, complemented by hazelnut, prune, dried apricot, and vanilla notes.","SV","El Cuto project (4 farms)",[],[335,336],"Pacas","Bourbon",1251,1500,5880,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1442-22338-cafe-el-cuto-3700926145126.html","2026-08-28T10:47:01.162994+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[346,347,348,350,351,353],{"intensity":110,"descriptor_id":111},{"intensity":116,"descriptor_id":119},{"intensity":88,"descriptor_id":349},"t3_prune",{"intensity":88,"descriptor_id":308},{"intensity":187,"descriptor_id":352},"t3_vanilla",{"intensity":113,"descriptor_id":114},{"id":355,"beancollector_id":356,"roaster_id":5,"slug":357,"name":329,"description":8,"is_blend":55,"origin_country_code":331,"origin_region":8,"origin_farm":8,"blend_components":358,"process_method":175,"coffee_variety":8,"altitude_min":338,"altitude_max":338,"roast_level":45,"roast_level_inferred":28,"price_minor_units":359,"weight_grams":47,"currency_code":48,"purchase_url":360,"image_path":8,"created_at":361,"updated_at":361,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":362,"caffeine_type":52,"certifications":363,"hidden":28,"available":55,"roaster":364,"bean_flavors":365},"d2dadf6f-81bf-5e2c-908e-085be9aa76ad","34ba56ed-d073-4f09-b4b1-4be78f2b174d","cafe-el-cuto",[],5290,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1443-22365-cafe-el-cuto-kg-3700926145126.html","2026-08-28T10:46:01.635617+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[366,367,368,369,370],{"intensity":110,"descriptor_id":111},{"intensity":187,"descriptor_id":204},{"intensity":88,"descriptor_id":89},{"intensity":187,"descriptor_id":352},{"intensity":113,"descriptor_id":114},{"id":372,"beancollector_id":373,"roaster_id":5,"slug":374,"name":375,"description":376,"is_blend":55,"origin_country_code":96,"origin_region":8,"origin_farm":8,"blend_components":377,"process_method":99,"coffee_variety":8,"altitude_min":47,"altitude_max":128,"roast_level":378,"roast_level_inferred":28,"price_minor_units":379,"weight_grams":380,"currency_code":48,"purchase_url":381,"image_path":8,"created_at":382,"updated_at":382,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":383,"caffeine_type":52,"certifications":384,"hidden":28,"available":55,"roaster":385,"bean_flavors":386},"dc691c7f-6e0f-54c7-9cc2-3e18b49ea3a2","c089a605-a7de-433c-8360-749020e1b524","cafe-fazendas","Café Fazendas","This Brazilian classic blends coffees from two renowned terroirs—Sul de Minas and Mogiana—united by the same variety and fermentation protocol under Fazenda Ambiental Fortaleza's sustainability program. The result is an exceptionally balanced cup with minimal acidity and a rich, creamy body that delivers deep chocolate and caramel notes on the nose, followed by 85% dark chocolate and almond flavors on the palate. A sweet, indulgent coffee perfectly suited for espresso preparation.",[],"dark",4640,75,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1939-28323-cafe-fazendas-kg-3700926145379.html","2026-08-27T07:56:01.293159+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[387,388,389],{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":89},{"intensity":187,"descriptor_id":289},{"id":391,"beancollector_id":392,"roaster_id":5,"slug":393,"name":394,"description":8,"is_blend":28,"origin_country_code":395,"origin_region":396,"origin_farm":8,"blend_components":397,"process_method":99,"coffee_variety":398,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":47,"currency_code":48,"purchase_url":400,"image_path":8,"created_at":401,"updated_at":401,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":402,"caffeine_type":52,"certifications":403,"hidden":28,"available":55,"roaster":404,"bean_flavors":405},"2975ef15-4267-5bca-a269-144e535a945a","28a273c7-4ee4-4611-b473-290463bc405e","cafe-felix-project-caranavi","Café Felix Project Caranavi","BO","Caranavi",[],[399],"catuai","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1983-29010-cafe-felix-project-caranavi-kg.html","2026-08-28T10:46:01.355706+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[406,407],{"intensity":187,"descriptor_id":204},{"intensity":88,"descriptor_id":89},{"id":409,"beancollector_id":410,"roaster_id":5,"slug":411,"name":412,"description":413,"is_blend":28,"origin_country_code":36,"origin_region":8,"origin_farm":414,"blend_components":415,"process_method":175,"coffee_variety":416,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":417,"image_path":8,"created_at":418,"updated_at":418,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":419,"caffeine_type":52,"certifications":420,"hidden":28,"available":55,"roaster":421,"bean_flavors":422},"2afd53e5-4d59-534d-8417-b73a4e20e31f","27fed254-411c-41d4-ab46-d563e4fbff01","cafe-finca-santa-maria-caturra-lave","Café Finca Santa Maria - Caturra Lavé","This Colombian coffee from Finca Santa Maria is produced by Armando Benavides, one of the pioneers of agroforestry in Colombia and a model for young producers seeking to reconnect with their terroir. The biological balance that characterizes his eight-hectare farm shines through in cups that wonderfully balance fruitiness and sweetness, featuring notes of yellow fruits, red berries, caramel, 70% chocolate, and brown sugar within a dense body. This classic offering from the farm delivers a juicy acidity alongside roundness and richness that reflects the care taken in its cultivation.","Finca Santa Maria",[],[280],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1696-26814-cafe-finca-santa-maria-caturra-lave-3700926147182.html","2026-08-28T10:46:01.525729+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[423,424,425,426],{"intensity":187,"descriptor_id":265},{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":204},{"intensity":88,"descriptor_id":89},{"id":428,"beancollector_id":429,"roaster_id":5,"slug":430,"name":431,"description":432,"is_blend":28,"origin_country_code":36,"origin_region":433,"origin_farm":434,"blend_components":435,"process_method":99,"coffee_variety":436,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":437,"image_path":8,"created_at":438,"updated_at":438,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":439,"caffeine_type":52,"certifications":440,"hidden":28,"available":55,"roaster":441,"bean_flavors":442},"99060f3f-369c-5ec0-bb8a-2a32b585330a","72cc8dcb-c75d-4616-b68c-97ea6942983e","cafe-granja-la-esperanza-bourbon-pointu","Café Granja La Esperanza - Bourbon Pointu","Granja La Esperanza is a pioneering specialty coffee farm in Colombia that was among the first to advocate for producers' right to create natural-processed coffees. This Bourbon Pointu variety from the Valle Del Cauca region offers an elegant cup with notes of cherry, blackberry, rose, and cacao. The farm's reputation has grown worldwide, making this offering a rare treat for coffee enthusiasts.","Valle Del Cauca","Granja la Esperanza",[],[256],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2087-30424-cafe-granja-la-esperanza-bourbon-pointu-.html","2026-08-28T10:46:01.386389+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[443,444,445],{"intensity":164,"descriptor_id":185},{"intensity":15,"descriptor_id":267},{"intensity":110,"descriptor_id":446},"t3_blackberry",{"id":448,"beancollector_id":449,"roaster_id":5,"slug":450,"name":451,"description":452,"is_blend":55,"origin_country_code":453,"origin_region":8,"origin_farm":8,"blend_components":454,"process_method":175,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":378,"roast_level_inferred":28,"price_minor_units":455,"weight_grams":47,"currency_code":48,"purchase_url":456,"image_path":8,"created_at":457,"updated_at":457,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":458,"caffeine_type":52,"certifications":459,"hidden":28,"available":55,"roaster":460,"bean_flavors":461},"7c998b3a-5f0f-57c5-a0ab-50c96e8eb019","d7a3dbd7-3993-4f77-bc4b-e92d18b5cb41","cafe-h3-washed","Café H3","Café H3 is a skillful blend of three Ethiopian forest coffees, combining heirloom varieties for a unique cup that is round, fruity, and spicy. The intense crema reveals notes of cocoa and marzipan on the nose, while the palate offers an extremely velvety body with the spicy character of semi-wild mokas balanced by fine acidity. This dark roast delivers a persistent, indulgent finish—classic yet refined espresso coffee from Ethiopia's Wallaga region.","ET",[],5800,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2061-30087-cafe-h3-kg-3700926140589.html","2026-08-27T09:06:02.141441+00:00",[105],[54],{"city":8,"name":7,"slug":6,"country":8},[462,463,465],{"intensity":116,"descriptor_id":117},{"intensity":164,"descriptor_id":464},"t3_marzipan",{"intensity":187,"descriptor_id":225},{"id":467,"beancollector_id":468,"roaster_id":5,"slug":469,"name":451,"description":470,"is_blend":55,"origin_country_code":453,"origin_region":8,"origin_farm":8,"blend_components":471,"process_method":175,"coffee_variety":8,"altitude_min":43,"altitude_max":72,"roast_level":45,"roast_level_inferred":55,"price_minor_units":472,"weight_grams":74,"currency_code":48,"purchase_url":473,"image_path":8,"created_at":474,"updated_at":474,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":475,"caffeine_type":52,"certifications":476,"hidden":28,"available":55,"roaster":477,"bean_flavors":478},"5002f587-a18e-5020-96bd-d56a5e2f6ed2","b795317f-2c23-4115-aafb-00b9fa5575e5","cafe-h3","Café H3 brings together three distinct Ethiopian forest coffees from Guidamii, Limmu, and Gomma into one harmonious blend. The washed heirloom beans create a cup with rich cocoa depth balanced by delicate frangipane notes, offering the characteristic spice of semi-wild Ethiopian mokas alongside bright acidity. This espresso-focused roast delivers a velvety body with persistent sweetness that lingers on the palate.",[],6360,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F405-20371-cafe-h3-3700926145461.html","2026-08-27T08:19:00.398661+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[479,480,481],{"intensity":116,"descriptor_id":117},{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":225},{"id":483,"beancollector_id":484,"roaster_id":5,"slug":485,"name":486,"description":487,"is_blend":28,"origin_country_code":453,"origin_region":488,"origin_farm":8,"blend_components":489,"process_method":175,"coffee_variety":490,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":55,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":492,"image_path":8,"created_at":493,"updated_at":493,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":494,"caffeine_type":52,"certifications":495,"hidden":28,"available":28,"roaster":496,"bean_flavors":497},"04167492-9ad2-5e2d-82da-cf90fbe097d1","e8dc44d4-744c-4d2c-a95e-f4865a7938fa","cafe-ksf-echemo-lave-bio","Café KSF Echemo Lavé Bio","This washed coffee from Ethiopia's Limmu region is described as an airy and fruity forest coffee. The cup offers a silky body with floral aromas that persist on the palate, complemented by notes of peach, apricot, lemon, and chocolate. A pure, fine finish lingers in the mouth, creating a delicate and elegant drinking experience.","Limmu",[],[491],"heirloom","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1441-22322-cafe-ksf-echemo-lave-bio-3700926146482.html","2026-08-28T10:46:01.278888+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[498,499,500,501,502],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":204},{"intensity":113,"descriptor_id":114},{"intensity":59,"descriptor_id":269},{"intensity":59,"descriptor_id":83},{"id":504,"beancollector_id":505,"roaster_id":5,"slug":506,"name":507,"description":508,"is_blend":28,"origin_country_code":453,"origin_region":488,"origin_farm":509,"blend_components":510,"process_method":99,"coffee_variety":511,"altitude_min":71,"altitude_max":72,"roast_level":378,"roast_level_inferred":28,"price_minor_units":513,"weight_grams":74,"currency_code":48,"purchase_url":514,"image_path":8,"created_at":515,"updated_at":515,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":516,"caffeine_type":52,"certifications":517,"hidden":28,"available":55,"roaster":518,"bean_flavors":519},"d038fbb8-4ef6-5f55-b40c-d51330eaf69d","c848f988-f29b-4cfa-b2ab-c28ec67fa96d","cafe-ksf-goma-forest-bio","Café KSF Goma Forest Bio","Khalid Shifa is one of Terres de Café's closest partners in Ethiopia, and this forest coffee takes us back in time by isolating trees planted by his father in the 1960s. The cup offers a subtle compromise between power and gentleness, with a creamy body carrying notes of cardamom, marzipan, and dark chocolate. A delicate finish reveals undertones of clementine and vanilla, while the spicy character delights espresso enthusiasts.","Khalid Shifa Farm",[],[512],"Heirloom",18600,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1446-22400-cafe-ksf-goma-forest-bio-kg.html","2026-08-27T08:05:01.398221+00:00",[105],[54],{"city":8,"name":7,"slug":6,"country":8},[520,521,523,524,526,527,528],{"intensity":59,"descriptor_id":139},{"intensity":113,"descriptor_id":522},"t3_clementine",{"intensity":59,"descriptor_id":157},{"intensity":15,"descriptor_id":525},"t3_orange_blossom",{"intensity":187,"descriptor_id":352},{"intensity":164,"descriptor_id":464},{"intensity":59,"descriptor_id":529},"t3_cardamom",{"id":531,"beancollector_id":532,"roaster_id":5,"slug":533,"name":507,"description":534,"is_blend":28,"origin_country_code":453,"origin_region":535,"origin_farm":536,"blend_components":537,"process_method":99,"coffee_variety":538,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":55,"price_minor_units":339,"weight_grams":74,"currency_code":48,"purchase_url":540,"image_path":8,"created_at":541,"updated_at":541,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":542,"caffeine_type":52,"certifications":543,"hidden":28,"available":55,"roaster":544,"bean_flavors":545},"b6e67310-a99f-5699-a9dd-089e0c92e2d9","a9d970fa-a99a-4c1f-9717-6e5ea11bd7db","cafe-ksf-goma-forest-bio-natural","Khalid Shifa, one of our closest partners in Ethiopia, offers this forest coffee as a subtle compromise between power and sweetness. The cup presents intense, very spicy aromas punctuated by hoppy notes, while the palate reveals cardamom, marzipan, and dark chocolate with a creamy, persistent body and a slightly vanilla finish. This beautifully balanced coffee oscillates between strength and delicacy, delighting espresso enthusiasts who appreciate its complex, spice-forward character from trees planted by Khalid's father in the 1960s.","Goma Forest","Khalid Shifa",[],[539],"Ethiopian Heirloom","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1445-22385-cafe-ksf-goma-forest-bio.html","2026-08-27T08:14:01.706447+00:00",[105],[54],{"city":8,"name":7,"slug":6,"country":8},[546,547,548,549],{"intensity":59,"descriptor_id":529},{"intensity":164,"descriptor_id":464},{"intensity":59,"descriptor_id":139},{"intensity":187,"descriptor_id":352},{"id":551,"beancollector_id":552,"roaster_id":5,"slug":553,"name":554,"description":555,"is_blend":28,"origin_country_code":556,"origin_region":557,"origin_farm":558,"blend_components":559,"process_method":175,"coffee_variety":560,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":561,"weight_grams":74,"currency_code":48,"purchase_url":562,"image_path":8,"created_at":563,"updated_at":563,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":564,"caffeine_type":52,"certifications":565,"hidden":28,"available":55,"roaster":566,"bean_flavors":567},"cea278b9-e202-56a8-b0d5-68291908eaef","d45371a5-0ef4-48e0-99b6-fd3241535726","cafe-la-margarita-bourbon-washed","Café La Margarita Bourbon Washed","This Bourbon variety from La Margarita requires a 45-minute mountain road journey to reach, far from Ocobamba. Seven brothers of the Sólorzano family cultivate seven hectares where their father once grew coca; Ivan and Neto lead modern specialty practices including reforestation, soil revitalization, and precise processing. Orange blossom and jasmine scents fill the air as bees work among the coffee trees. The cup offers lychee, Earl Grey tea, and chamomile notes.","PE","Ocobamba - Cuzco","La Margarita",[],[336],11960,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1953-28722-cafe-la-margarita-bourbon-washed.html","2026-08-27T08:52:01.128742+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[568,569,571,573],{"intensity":15,"descriptor_id":525},{"intensity":187,"descriptor_id":570},"t3_jasmine",{"intensity":208,"descriptor_id":572},"t3_lychee",{"intensity":208,"descriptor_id":209},{"id":575,"beancollector_id":576,"roaster_id":5,"slug":577,"name":578,"description":579,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":580,"process_method":175,"coffee_variety":8,"altitude_min":337,"altitude_max":338,"roast_level":45,"roast_level_inferred":55,"price_minor_units":101,"weight_grams":47,"currency_code":48,"purchase_url":581,"image_path":8,"created_at":582,"updated_at":582,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":583,"caffeine_type":52,"certifications":584,"hidden":28,"available":55,"roaster":585,"bean_flavors":586},"fa577b5a-54c5-5d74-80f0-612ec658c7fa","56cee4a5-7cfa-4f3e-b938-cd06862f3a81","cafe-los-pinos-washed","Café Los Pinos","Under the pines grow Olman Valladerez's coffee trees in Nicaragua's Nueva Segovia region. This specially crafted blend combines natural-processed beans for body and complexity with washed beans for finesse, roasted to balance bright and toasted notes into a classic yet contemporary espresso experience. The cup reveals rich flavors of dark chocolate, pecan, and sesame.",[],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2003-29360-cafe-los-pinos-kg.html","2026-08-28T10:47:01.136711+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[587,589,590],{"intensity":59,"descriptor_id":588},"t3_pecan",{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":308},{"id":592,"beancollector_id":593,"roaster_id":5,"slug":594,"name":578,"description":595,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":596,"process_method":175,"coffee_variety":8,"altitude_min":338,"altitude_max":338,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":8,"currency_code":48,"purchase_url":597,"image_path":8,"created_at":598,"updated_at":598,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":599,"caffeine_type":52,"certifications":600,"hidden":28,"available":55,"roaster":601,"bean_flavors":602},"82022031-c8c8-5368-ac2d-a95674de6c6b","56c112bc-9fe8-45a0-8388-56ccb3e07a83","cafe-los-pinos","Under the pines of Nicaragua's Nueva Segovia region at 1251 to 1500 meters altitude, this blend combines natural-processed beans for body and complexity with washed beans for finesse. Specially profiled by the roaster to develop just enough bright notes alongside toasted elements, it delivers a classic yet contemporary espresso experience. The cup reveals dark chocolate, pecan, and sesame flavors in a balanced, refined finish.",[],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2002-29344-cafe-los-pinos.html","2026-08-28T10:47:00.94256+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[603,605,607],{"intensity":59,"descriptor_id":604},"t3_toast",{"intensity":161,"descriptor_id":606},"t3_walnut",{"intensity":187,"descriptor_id":204},{"id":609,"beancollector_id":610,"roaster_id":5,"slug":611,"name":612,"description":613,"is_blend":28,"origin_country_code":453,"origin_region":614,"origin_farm":615,"blend_components":616,"process_method":99,"coffee_variety":617,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":618,"image_path":8,"created_at":619,"updated_at":619,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":620,"caffeine_type":52,"certifications":621,"hidden":28,"available":55,"roaster":622,"bean_flavors":623},"43e22b19-21fb-54cc-9bed-c079afa13bbe","d7123df0-8282-44bc-ba40-99d345191a3c","cafe-old-yeti-bio","Café Old Yéti Bio","This Ethiopian coffee comes from century-old trees around the village of Yeti, harvested separately to create an exceptional lot. This was Christophe Servell's first project and remains one of the roastery's signature coffees. The natural process yields a round, rich cup with buttery notes, caramelized almonds, cardamom, apricot jam, and milk chocolate.","Konki Yeti","Yeti",[],[491],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F588-11548-cafe-old-yeti-bio-3700926145249.html","2026-08-28T10:46:01.542884+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[624,625,626,627],{"intensity":187,"descriptor_id":225},{"intensity":187,"descriptor_id":289},{"intensity":187,"descriptor_id":204},{"intensity":113,"descriptor_id":114},{"id":629,"beancollector_id":630,"roaster_id":5,"slug":631,"name":632,"description":633,"is_blend":28,"origin_country_code":147,"origin_region":634,"origin_farm":635,"blend_components":636,"process_method":99,"coffee_variety":637,"altitude_min":338,"altitude_max":338,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":74,"currency_code":48,"purchase_url":638,"image_path":8,"created_at":639,"updated_at":639,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":640,"caffeine_type":52,"certifications":641,"hidden":28,"available":55,"roaster":642,"bean_flavors":643},"1709ea08-fe9b-5f48-83cd-ae85e12ae219","3775f4a8-aa86-44c0-9ea7-b311372fcb36","cafe-volcan-azul-caturra","Café Volcan Azul - Caturra","From the over 100-year-old Finca Volcan Azul in Costa Rica's Central Valley, sixth-generation farmer Alejo Castro crafts this natural-processed Caturra into a round, smooth cup. On the nose, sweet spices mingle with stone fruits and chocolate, while the palate reveals a silky, enveloping texture that dances between milk chocolate and stone fruit flavors, lifted by a light exotic acidity characteristic of this iconic Volcan Azul coffee.","Vallée centrale","Finca Volcan Azul",[],[280],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1832-26777-cafe-volcan-azul-caturra.html","2026-08-28T10:46:01.472881+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[644,645,646],{"intensity":187,"descriptor_id":204},{"intensity":187,"descriptor_id":188},{"intensity":113,"descriptor_id":647},"t3_milk_chocolate",{"id":649,"beancollector_id":650,"roaster_id":5,"slug":651,"name":652,"description":653,"is_blend":28,"origin_country_code":453,"origin_region":654,"origin_farm":8,"blend_components":655,"process_method":175,"coffee_variety":656,"altitude_min":44,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":47,"currency_code":48,"purchase_url":657,"image_path":8,"created_at":658,"updated_at":658,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":659,"caffeine_type":52,"certifications":660,"hidden":28,"available":55,"roaster":661,"bean_flavors":662},"eb973b25-16f0-54af-b3bc-ab1f597dfc26","7cece712-c17a-4385-a853-04d760d95c38","cafe-yeti-bio","Café Yeti Bio","This organic Ethiopian coffee was harvested in forests near the village of Yeti in Wallaga and was the first lot sourced by Christophe Servell in 2009. A silky, indulgent classic roasted for espresso methods, it offers notes of chocolate, passion fruit, honey, sugarcane, tonka bean, cardamom, bergamot, red berries, and almond butter. This iconic best-seller remains a signature offering from the house.","Wallaga",[],[491],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1134-20348-cafe-yeti-bio-kg-3700926140114.html","2026-08-28T10:46:01.607608+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[663,664,665,666],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":204},{"intensity":85,"descriptor_id":86},{"intensity":187,"descriptor_id":289},{"id":668,"beancollector_id":669,"roaster_id":5,"slug":670,"name":671,"description":672,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":673,"process_method":175,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":674,"weight_grams":74,"currency_code":48,"purchase_url":675,"image_path":8,"created_at":676,"updated_at":676,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":677,"caffeine_type":52,"certifications":678,"hidden":28,"available":55,"roaster":679,"bean_flavors":680},"6644c20e-1be0-5c7b-bbc0-829b79779ed9","e790b4df-833d-4def-9885-5ba6bd83ebb6","classic","Classic","This classic espresso blend combines coffees from Nicaragua, El Salvador, and Brazil to create a cup that is both powerful and characterful. The medium roast delivers a clean, balanced profile with dominant notes of chocolate and hazelnut, complemented by contained acidity. A sweet, indulgent finish rounds out this specialty espresso designed for traditional espresso preparation.",[],4760,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1126-18577-cafe-classic-expresso-3700926146840.html","2026-08-28T10:47:00.998098+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[681,682,683],{"intensity":110,"descriptor_id":111},{"intensity":59,"descriptor_id":139},{"intensity":116,"descriptor_id":117},{"id":685,"beancollector_id":686,"roaster_id":5,"slug":687,"name":671,"description":688,"is_blend":55,"origin_country_code":276,"origin_region":8,"origin_farm":8,"blend_components":689,"process_method":175,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":378,"roast_level_inferred":28,"price_minor_units":690,"weight_grams":47,"currency_code":48,"purchase_url":691,"image_path":8,"created_at":692,"updated_at":692,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":693,"caffeine_type":52,"certifications":694,"hidden":28,"available":55,"roaster":695,"bean_flavors":696},"73472da0-2210-5f1c-a641-92a88e06bd1d","9277d504-23f3-4043-81d7-6e17adfb1c54","classic-washed","This classic espresso blend brings together coffees from Nicaragua, El Salvador, and Brazil for a clean, balanced, and deep cup designed for specialty espresso lovers. Round yet powerful on the palate, it showcases dominant notes of chocolate and hazelnut with contained acidity that gives breadth to the cup. The finish is sweet and indulgent—a profile specially crafted and roasted for espresso preparation.",[],4270,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F409-5103-cafe-classic-expresso-kg-3700926135011.html","2026-08-28T10:47:01.055353+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[697,698],{"intensity":110,"descriptor_id":111},{"intensity":116,"descriptor_id":117},{"id":700,"beancollector_id":701,"roaster_id":5,"slug":702,"name":703,"description":704,"is_blend":28,"origin_country_code":96,"origin_region":8,"origin_farm":97,"blend_components":705,"process_method":99,"coffee_variety":706,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":55,"price_minor_units":708,"weight_grams":74,"currency_code":48,"purchase_url":709,"image_path":8,"created_at":710,"updated_at":710,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":711,"caffeine_type":52,"certifications":712,"hidden":28,"available":55,"roaster":713,"bean_flavors":714},"f8378955-69cf-5054-8198-a0d5fb50e448","c5d132a3-d969-4407-8858-74c842a36cee","fazenda-ambiental-fortaleza-arara-natural","Fazenda Ambiental Fortaleza Arara Natural","Fazenda Ambiental Fortaleza is a pioneer in regenerative agriculture that has served as a model for many other producers. While known for the Bob O-Link project, they produce very little coffee themselves, making this a rare allocation. The cup delivers notes of dried apricot, milk chocolate, almonds and walnuts—clean and round with medium acidity perfectly integrated to bring depth and balance.",[],[707],"Arara",9560,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1937-28290-cafe-fazenda-ambiental-fortaleza-arara-natural-3700926145379.html","2026-08-28T10:47:01.108998+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[715,716,717,718],{"intensity":113,"descriptor_id":114},{"intensity":113,"descriptor_id":647},{"intensity":187,"descriptor_id":289},{"intensity":161,"descriptor_id":606},{"id":720,"beancollector_id":721,"roaster_id":5,"slug":722,"name":723,"description":724,"is_blend":55,"origin_country_code":96,"origin_region":8,"origin_farm":8,"blend_components":725,"process_method":99,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":55,"price_minor_units":726,"weight_grams":380,"currency_code":48,"purchase_url":727,"image_path":8,"created_at":728,"updated_at":728,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":729,"caffeine_type":52,"certifications":730,"hidden":28,"available":55,"roaster":731,"bean_flavors":732},"cd0c5556-ed53-5da0-818d-0a277593a0f3","c2f83bbf-2837-4a67-a310-56edc342ba87","fazendas","Fazendas","This Brazilian blend combines coffees from two renowned regions—Sul de Minas and Mogiana—sourced through Fazenda Ambiental Fortaleza's sustainability program. Processed naturally, it delivers a balanced cup with low acidity and a creamy body, featuring notes of dark chocolate, caramel, and almonds on both nose and palate. Roasted specifically for espresso methods, this sweet and indulgent coffee offers rich depth in every sip.",[],5240,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1938-28314-cafe-fazendas-3700926145379.html","2026-08-28T10:47:01.14972+00:00",[105],[],{"city":8,"name":7,"slug":6,"country":8},[733,734,735,736],{"intensity":116,"descriptor_id":117},{"intensity":88,"descriptor_id":89},{"intensity":59,"descriptor_id":139},{"intensity":187,"descriptor_id":289},{"id":738,"beancollector_id":739,"roaster_id":5,"slug":740,"name":741,"description":742,"is_blend":28,"origin_country_code":395,"origin_region":396,"origin_farm":8,"blend_components":743,"process_method":99,"coffee_variety":744,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":747,"weight_grams":74,"currency_code":48,"purchase_url":748,"image_path":8,"created_at":749,"updated_at":749,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":750,"caffeine_type":52,"certifications":755,"hidden":28,"available":55,"roaster":756,"bean_flavors":757},"f1d16b70-3fc0-59fc-bb14-1f0014da6ee1","bd4c9265-58b2-4be4-b893-9df993e45158","felix-project-caranavi","Felix Project Caranavi","Felix Chambi is an Inca native of Bolivia, born in Caranavi's main coffee-growing region into a family of farmers. Though destined to become a mechanic, his talent and perseverance led him to become a specialty coffee exporter supporting social causes. This natural-processed lot from the 1751–2000m altitude combines two projects dear to Felix: protecting regional coffee forests and supporting female producers. The cup delivers rich caramel aromas with an intense dark chocolate attack, finishing with lingering notes of nougat and caramel sweetness.",[],[745,746],"Catuai","Typica",5280,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1978-28962-cafe-felix-project-caranavi.html","2026-08-27T07:32:01.760463+00:00",[105,132,751,752,753,754],"moka_pot","french_press","siphon","ibrik",[54],{"city":8,"name":7,"slug":6,"country":8},[758,759,760],{"intensity":88,"descriptor_id":89},{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":308},{"id":762,"beancollector_id":763,"roaster_id":5,"slug":764,"name":765,"description":766,"is_blend":28,"origin_country_code":767,"origin_region":768,"origin_farm":769,"blend_components":770,"process_method":175,"coffee_variety":771,"altitude_min":337,"altitude_max":338,"roast_level":45,"roast_level_inferred":28,"price_minor_units":708,"weight_grams":74,"currency_code":48,"purchase_url":773,"image_path":8,"created_at":774,"updated_at":774,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":775,"caffeine_type":52,"certifications":776,"hidden":28,"available":55,"roaster":777,"bean_flavors":778},"bd03788f-9b7c-59fb-8b9e-d0438de7b275","80a70bbc-7d39-4dbe-b911-5bdfb037fc4b","finca-elizabeth-parainema-washed","Finca Elizabeth Parainema Washed","Rosalio Ventura, trained in Costa Rica in 1970, pioneered high-quality coffee production in Honduras and now mentors young farmers seeking to improve their craft. His farm, named for his wife Elizabeth who manages operations with a gentle touch, practices certified organic agriculture under complex agroforestry systems at elevations of 1251 to 1500 meters. This exceptional washed Parainema variety from the Copan region yields a cup characterized by molasses sweetness balanced with bright citrus notes of lime and orange alongside delicate peach undertones.","HN","Copan - La Zeta","Finca Elizabeth",[],[772],"Parainema","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2071-30167-cafe-finca-elizabeth-parainema-washed.html","2026-08-27T08:48:00.820297+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[779,782,783,785],{"intensity":780,"descriptor_id":781},9,"t3_molasses",{"intensity":59,"descriptor_id":83},{"intensity":110,"descriptor_id":784},"t3_lime",{"intensity":164,"descriptor_id":786},"t3_orange",{"id":788,"beancollector_id":789,"roaster_id":5,"slug":790,"name":791,"description":792,"is_blend":28,"origin_country_code":276,"origin_region":793,"origin_farm":794,"blend_components":795,"process_method":175,"coffee_variety":796,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":55,"price_minor_units":797,"weight_grams":74,"currency_code":48,"purchase_url":798,"image_path":8,"created_at":799,"updated_at":799,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":800,"caffeine_type":52,"certifications":801,"hidden":28,"available":55,"roaster":802,"bean_flavors":803},"698c2530-a951-5c26-b91a-050de5146fe3","e44ba489-24e4-49e0-8b97-7c192e7a6bb2","finca-la-laguna-parainema-washed","Finca La Laguna - Parainema Washed","Near the Honduras border, Finca La Laguna is managed through agroforestry by Olman Valladarez and was among the first farms to embrace the Parainema variety in Nicaragua. High-altitude growing conditions with shade cover create an ideal environment for coffee cultivation. This washed coffee offers a fruity cup profile with notes of honey, orange, butter, and hazelnut.","Nueva Segovia","Finca La Laguna",[],[772],7960,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2035-29675-cafe-finca-la-laguna-parainema-washed.html","2026-08-27T07:43:00.511399+00:00",[105,132],[],{"city":8,"name":7,"slug":6,"country":8},[804,805,806],{"intensity":85,"descriptor_id":86},{"intensity":164,"descriptor_id":786},{"intensity":110,"descriptor_id":111},{"id":808,"beancollector_id":809,"roaster_id":5,"slug":810,"name":811,"description":812,"is_blend":28,"origin_country_code":36,"origin_region":813,"origin_farm":414,"blend_components":814,"process_method":175,"coffee_variety":815,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":55,"price_minor_units":818,"weight_grams":819,"currency_code":48,"purchase_url":820,"image_path":8,"created_at":821,"updated_at":821,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":822,"caffeine_type":52,"certifications":823,"hidden":28,"available":55,"roaster":824,"bean_flavors":825},"5306b86e-1db1-5b41-b281-12041c336c41","7dc2600e-51ec-4074-97ad-2d29e86c649c","finca-santa-maria-castillo-caturra-late-harvest-washed","Finca Santa Maria - Castillo Caturra Late Harvest Washed","This innovative Colombian coffee features ultra-mature cherries harvested late in the season, with fermentation initiated while still on the branch before water depulping restores balance. The result is a soft, complex cup with genuine fruity brilliance and juicy acidity that remains beautifully balanced throughout. Notes of yellow fruits, hazelnuts, and dark chocolate emerge from this high-altitude Narino offering grown at 1751 to 2000 meters.","Narino",[],[816,817],"Castillo","Caturra",8200,200,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2095-30636-cafe-finca-santa-maria-castillo-caturra-late-harvest-washed-3700926147182.html","2026-08-27T07:22:00.832174+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[826,827,828],{"intensity":110,"descriptor_id":111},{"intensity":59,"descriptor_id":139},{"intensity":88,"descriptor_id":308},{"id":830,"beancollector_id":831,"roaster_id":5,"slug":832,"name":833,"description":834,"is_blend":28,"origin_country_code":36,"origin_region":813,"origin_farm":414,"blend_components":835,"process_method":175,"coffee_variety":836,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":837,"weight_grams":74,"currency_code":48,"purchase_url":838,"image_path":8,"created_at":839,"updated_at":839,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":840,"caffeine_type":52,"certifications":841,"hidden":28,"available":55,"roaster":842,"bean_flavors":843},"552b1396-488e-53ec-85ea-719c9130e18f","c91c3a3c-2209-43c3-a750-d112faf67bf9","finca-santa-maria-geisha-lave","Finca Santa Maria - Geisha Lavé","This exclusive Geisha from Finca Santa Maria is grown by Armando Benavides, one of Colombia's agroforestry pioneers. His eight-hectare farm maintains a rich biological balance, with the delicate Geisha variety planted on the finest plot beneath protective endemic shade trees. The cup delivers a classic Geisha profile—floral and citrusy—with structured yellow fruit acidity leading to a sweet, indulgent finish of caramel and milk chocolate.",[],[70],10360,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1697-25755-cafe-finca-santa-maria-geisha-lave-3700926147205.html","2026-08-27T07:48:02.13828+00:00",[132,105],[],{"city":8,"name":7,"slug":6,"country":8},[844,846,847,848,850],{"intensity":59,"descriptor_id":845},"t2_tropical",{"intensity":113,"descriptor_id":647},{"intensity":88,"descriptor_id":89},{"intensity":187,"descriptor_id":849},"t1_floral",{"intensity":59,"descriptor_id":206},{"id":852,"beancollector_id":853,"roaster_id":5,"slug":854,"name":855,"description":856,"is_blend":28,"origin_country_code":556,"origin_region":857,"origin_farm":8,"blend_components":858,"process_method":8,"coffee_variety":859,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":860,"weight_grams":74,"currency_code":48,"purchase_url":861,"image_path":8,"created_at":862,"updated_at":862,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":863,"caffeine_type":864,"certifications":865,"hidden":28,"available":55,"roaster":866,"bean_flavors":867},"d9670236-12dc-5ae3-98cc-82bcd2245330","d761b465-3e15-4fe6-8c72-00114758e378","jaen-decafeine","Jaen Décaféiné","This specialty decaffeinated coffee from Cajamarca, Peru offers a clean, aromatic cup with remarkable clarity. Decaffeinated using the Swiss Water method that best preserves the natural aroma while being environmentally sustainable, it delivers a balanced profile of chocolate, almond, and coconut notes with a long, indulgent finish.","Cajamarca",[],[],7160,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1082-18063-cafe-jaen-bio-decafeine.html","2026-08-28T10:47:01.069351+00:00",[],"decaf",[54],{"city":8,"name":7,"slug":6,"country":8},[868,869,871],{"intensity":187,"descriptor_id":289},{"intensity":59,"descriptor_id":870},"t3_coconut",{"intensity":116,"descriptor_id":117},{"id":873,"beancollector_id":874,"roaster_id":5,"slug":875,"name":876,"description":877,"is_blend":28,"origin_country_code":878,"origin_region":8,"origin_farm":879,"blend_components":880,"process_method":40,"coffee_variety":881,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":8,"currency_code":48,"purchase_url":883,"image_path":8,"created_at":884,"updated_at":884,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":885,"caffeine_type":52,"certifications":886,"hidden":28,"available":55,"roaster":887,"bean_flavors":888},"4599b566-c3d0-548d-8d34-e76547b708b2","a50692eb-e716-4fc8-a853-ae696fe71e2e","jhoan-diego-vergara-las-flores-chiroso-thermal-shock-anaerobic-washed","Jhoan & Diego Vergara - Las Flores - Chiroso Thermal Shock Anaerobic Washed","This coffee from the Vergara brothers' Las Flores farm in Huila, Colombia showcases their innovative approach to fermentation. Using bioreactors and a thermal shock technique to halt fermentation precisely, they've crafted an intensely fruity cup with floral rose notes, bright strawberry acidity, and a refreshing eucalyptus finish. The Chiroso variety delivers a powerful sensory experience that balances process innovation with terroir expression.","ID","Las Flores",[],[882],"chiroso","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2094-30466-jhoan-diego-vergara-las-flores-chiroso-thermal-shock-anaerobic-washed-legendes.html","2026-08-28T10:47:01.01981+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[889,890,891,892,893],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":265},{"intensity":187,"descriptor_id":849},{"intensity":15,"descriptor_id":267},{"intensity":88,"descriptor_id":894},"t3_strawberry",{"id":896,"beancollector_id":897,"roaster_id":5,"slug":898,"name":899,"description":900,"is_blend":28,"origin_country_code":36,"origin_region":8,"origin_farm":879,"blend_components":901,"process_method":40,"coffee_variety":902,"altitude_min":8,"altitude_max":8,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":8,"currency_code":48,"purchase_url":904,"image_path":8,"created_at":905,"updated_at":905,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":906,"caffeine_type":52,"certifications":907,"hidden":28,"available":55,"roaster":908,"bean_flavors":909},"8c38887a-2b98-56c7-b11e-210cdc3fd2c9","1cc3f08e-5e42-404e-b0ce-fc78495cb564","jhoan-diego-vergara-las-flores-java-hydrohoney-legendes","Jhoan & Diego Vergara - Las Flores - Java Hydrohoney - Légendes","This competition lot from the Vergara brothers at Las Flores farm in Colombia showcases their signature anaerobic processing, creating a cup that defies conventional expectations with its surrealist sensory experience. The aromatics and silky, milky texture evoke a raspberry cream dessert alongside fresh litchi, while the acidity recalls vibrant berry jam that is beautifully integrated into the profile. This Java variety coffee delivers an unforgettable tasting journey far removed from traditional notions of what a cup of coffee can be.",[],[903],"java","https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2092-30450-jhoan-diego-vergara-las-flores-java-hydrohoney-legendes.html","2026-08-28T10:45:05.135878+00:00",[],[],{"city":8,"name":7,"slug":6,"country":8},[910,911,912],{"intensity":59,"descriptor_id":167},{"intensity":59,"descriptor_id":60},{"intensity":15,"descriptor_id":267},{"id":914,"beancollector_id":915,"roaster_id":5,"slug":916,"name":917,"description":918,"is_blend":28,"origin_country_code":453,"origin_region":488,"origin_farm":509,"blend_components":919,"process_method":99,"coffee_variety":920,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":55,"price_minor_units":921,"weight_grams":74,"currency_code":48,"purchase_url":922,"image_path":8,"created_at":923,"updated_at":923,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":924,"caffeine_type":52,"certifications":925,"hidden":28,"available":55,"roaster":926,"bean_flavors":927},"304053e2-d190-5b0e-89c1-cd6ba3e7eaef","2bcb186e-5478-4232-a634-244dcd0eb623","ksf-old-trees","KSF Old Trees","This Ethiopian single origin comes from a selection of over-sixty-year-old heirloom trees planted by Khalid Shifa's father in the Limmu region, grown under forest canopy at 1751-2000 meters altitude. The natural process yields an indulgent cup reminiscent of classic Moka profiles—spicy and chocolatey with a round, dense body. Aromas of milk chocolate, almonds, and butter give way to flavors of almond butter, dark chocolate, cardamom, and jasmine, finishing with lingering orange zest tones.",[],[512],8120,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F923-18136-cafe-ksf-old-trees.html","2026-08-27T08:40:00.488802+00:00",[105,132],[54],{"city":8,"name":7,"slug":6,"country":8},[928,929,930,931,932,933],{"intensity":187,"descriptor_id":289},{"intensity":187,"descriptor_id":570},{"intensity":164,"descriptor_id":786},{"intensity":59,"descriptor_id":139},{"intensity":113,"descriptor_id":647},{"intensity":59,"descriptor_id":529},{"id":935,"beancollector_id":936,"roaster_id":5,"slug":937,"name":938,"description":939,"is_blend":28,"origin_country_code":195,"origin_region":940,"origin_farm":941,"blend_components":942,"process_method":99,"coffee_variety":943,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":945,"weight_grams":819,"currency_code":48,"purchase_url":946,"image_path":8,"created_at":947,"updated_at":947,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":948,"caffeine_type":52,"certifications":949,"hidden":28,"available":55,"roaster":950,"bean_flavors":951},"af9e3878-0781-5149-9472-fdf3ec4339d7","22d1c262-c828-4c3c-9161-8b0976c87fdd","la-josefina-sidra-natural","La Josefina Sidra Natural","Finca La Josefina is an exemplary farm in Ecuador's Upper Amazon region, where producer Leopoldo Andrade works daily to cultivate coffee in a cold, humid, and challenging environment. This demanding climate imparts remarkable personality to these coffees, characterized by pronounced acidity and refined body finesse. The cup reveals vibrant notes of blackberry, hibiscus, and strawberry, reflecting the unique terroir of this high-altitude Amazonian origin.","Haute Amazonie","Finca La Josefina",[],[944],"Sidra",13650,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2098-30746-cafe-la-josefina-sidra-natural.html","2026-08-27T08:29:00.514626+00:00",[105,132],[],{"city":8,"name":7,"slug":6,"country":8},[952,953,955],{"intensity":110,"descriptor_id":446},{"intensity":161,"descriptor_id":954},"t3_hibiscus",{"intensity":88,"descriptor_id":894},{"id":957,"beancollector_id":958,"roaster_id":5,"slug":959,"name":960,"description":961,"is_blend":28,"origin_country_code":195,"origin_region":940,"origin_farm":941,"blend_components":962,"process_method":175,"coffee_variety":963,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":964,"weight_grams":819,"currency_code":48,"purchase_url":965,"image_path":8,"created_at":966,"updated_at":966,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":967,"caffeine_type":52,"certifications":968,"hidden":28,"available":55,"roaster":969,"bean_flavors":970},"ad9d329c-27e0-5501-9d1a-98bc268751b5","b14e4b2c-eb08-41c5-8888-fb7149944de8","la-josefina-sidra-washed","La Josefina Sidra Washed","Finca La Josefina is an exemplary farm in Ecuador's Haute Amazonie region, where producer Leopoldo Andrade practices meticulous fermentation techniques to create rare coffees. This washed Sidra variety delivers a lovely, fruity cup with notes of guava, apricot, and passion fruit.",[],[944],15960,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F2099-30738-cafe-la-josefina-sidra-washed.html","2026-08-27T08:28:01.705602+00:00",[105,132],[],{"city":8,"name":7,"slug":6,"country":8},[971,973,974],{"intensity":161,"descriptor_id":972},"t3_guava",{"intensity":113,"descriptor_id":114},{"intensity":110,"descriptor_id":975},"t3_passion_fruit",{"id":977,"beancollector_id":978,"roaster_id":5,"slug":979,"name":980,"description":981,"is_blend":28,"origin_country_code":982,"origin_region":983,"origin_farm":984,"blend_components":985,"process_method":175,"coffee_variety":986,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":28,"price_minor_units":988,"weight_grams":989,"currency_code":48,"purchase_url":990,"image_path":8,"created_at":991,"updated_at":991,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":992,"caffeine_type":52,"certifications":993,"hidden":28,"available":55,"roaster":994,"bean_flavors":995},"a6d4bf8a-25bc-5412-8b33-b5b3a6a39c0f","72846a86-2526-4347-9eca-f960851d8bfc","las-brujas-pacamara-washed","Las Brujas Pacamara Washed","# Reasoning and Analysis\n\nI need to create a 2-3 sentence English description (~45-70 words, max 90) based ONLY on the provided data.","PA","Volcan Baru - Potrejillos","Hacienda Barbara",[],[987],"Pacamara",18200,150,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1998-29260-cafe-las-brujas-pacamara-washed-3700926147236.html","2026-08-27T08:18:01.061724+00:00",[105,132],[],{"city":8,"name":7,"slug":6,"country":8},[996,998],{"intensity":59,"descriptor_id":997},"t3_green_apple",{"intensity":113,"descriptor_id":522},{"id":1000,"beancollector_id":1001,"roaster_id":5,"slug":1002,"name":1003,"description":1004,"is_blend":28,"origin_country_code":1005,"origin_region":8,"origin_farm":8,"blend_components":1006,"process_method":99,"coffee_variety":1007,"altitude_min":72,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":8,"weight_grams":8,"currency_code":48,"purchase_url":1008,"image_path":8,"created_at":1009,"updated_at":1009,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1010,"caffeine_type":52,"certifications":1011,"hidden":28,"available":55,"roaster":1012,"bean_flavors":1013},"f79028b5-910e-57b8-9458-c6662c4d857b","e1603cf7-b247-4167-a067-5edd4213ac07","taba-hills-nature-natural","Taba Hills - Nature","This Rwandan coffee comes from the Taba Hills, where coffee trees grow organically in home gardens among beans, squash, and eggplants beneath banana tree shade. Sourced from the Taba community's Bourbon plots at 1751-2000 meters altitude and processed naturally, it delivers a full and generous cup. The aromatic nose offers caramel and chocolate, while on the palate bright yellow fruit acidity meets the sweet richness of milk chocolate and caramel.","RW",[],[256],"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1790-26999-cafe-taba-hills-nature-3700926147199.html","2026-08-28T10:47:00.973928+00:00",[],[54],{"city":8,"name":7,"slug":6,"country":8},[1014,1015,1016],{"intensity":187,"descriptor_id":188},{"intensity":187,"descriptor_id":204},{"intensity":88,"descriptor_id":89},{"id":1018,"beancollector_id":1019,"roaster_id":5,"slug":1020,"name":1021,"description":1022,"is_blend":28,"origin_country_code":1005,"origin_region":1023,"origin_farm":1023,"blend_components":1024,"process_method":99,"coffee_variety":1025,"altitude_min":71,"altitude_max":72,"roast_level":45,"roast_level_inferred":28,"price_minor_units":1026,"weight_grams":47,"currency_code":48,"purchase_url":1027,"image_path":8,"created_at":1028,"updated_at":1028,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1029,"caffeine_type":52,"certifications":1030,"hidden":28,"available":55,"roaster":1031,"bean_flavors":1032},"fe5423aa-7d86-509d-8c92-08b330a52cf2","6ac780d4-db47-4252-b3f0-740bb35d6780","taba-hills-nature","Taba Hills Nature","This Rwandan coffee grows in the gardens of small organic producers within the Taba Hills community, interplanted among beans, squash and eggplants beneath banana tree shade. The natural process yields a full-bodied cup with caramel and chocolate aromas, while yellow fruit acidity dances alongside milk chocolate sweetness on the palate.","Taba Hills",[],[336],5670,"https:\u002F\u002Fwww.terresdecafe.com\u002Ffr\u002Fcafes-de-specialite\u002F1791-26184-cafe-taba-hills-nature-kg-3700926147199.html","2026-08-27T09:05:01.107288+00:00",[105],[54],{"city":8,"name":7,"slug":6,"country":8},[1033,1034,1035],{"intensity":113,"descriptor_id":647},{"intensity":88,"descriptor_id":89},{"intensity":113,"descriptor_id":1036},"t3_banana"]