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Grown at 1,740 metres above sea level on rich red volcanic soils, the cherries are selectively hand-picked and carefully processed through fermentation and washing before being dried on raised beds to preserve quality and clarity in the cup.",[],[43,44,45,46],"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fab-ruera-kenya","2026-08-07T03:05:01.051409+00:00","2026-08-21T06:46:02.405546+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[84,85,86],{"intensity":63,"descriptor_id":64},{"intensity":66,"descriptor_id":67},{"intensity":66,"descriptor_id":69},{"id":88,"beancollector_id":89,"roaster_id":5,"slug":90,"name":91,"description":92,"is_blend":29,"origin_country_code":93,"origin_region":94,"origin_farm":95,"blend_components":96,"process_method":41,"coffee_variety":97,"altitude_min":99,"altitude_max":100,"roast_level":48,"roast_level_inferred":49,"price_minor_units":101,"weight_grams":51,"currency_code":52,"purchase_url":102,"image_path":26,"created_at":103,"updated_at":103,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":104,"caffeine_type":58,"certifications":106,"hidden":29,"available":49,"roaster":107,"bean_flavors":108},"be46a010-ee2e-5334-af15-6665f6fbdd74","7809b6f1-cdad-4015-af86-9d5ad279a79d","bishan-wate-ethiopia-washed-heirloom","Bishan Wate - Ethiopia Washed Heirloom","This Ethiopian coffee from the Guji region comes from a special preparation at the Bishan Wate Washing Station, where cherries are selectively harvested and processed separately to create limited quantities each year. Layered and intense on the palate, it delivers flavors of bergamot and candied orange with hints of chamomile, finishing very sweet.","ET","Guji","Bishan Wate Washing Station",[],[98],"Ethiopian Heirloom",1900,2350,84000,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fbishan-wate-espresso-ethiopia","2026-08-21T06:57:01.296964+00:00",[105],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[109,111,114],{"intensity":63,"descriptor_id":110},"t3_bergamot",{"intensity":112,"descriptor_id":113},7,"t3_orange",{"intensity":115,"descriptor_id":116},4,"t1_sweet",{"id":118,"beancollector_id":119,"roaster_id":5,"slug":120,"name":121,"description":122,"is_blend":29,"origin_country_code":93,"origin_region":94,"origin_farm":95,"blend_components":123,"process_method":41,"coffee_variety":124,"altitude_min":99,"altitude_max":100,"roast_level":48,"roast_level_inferred":49,"price_minor_units":101,"weight_grams":51,"currency_code":52,"purchase_url":126,"image_path":26,"created_at":127,"updated_at":127,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":128,"caffeine_type":58,"certifications":129,"hidden":29,"available":49,"roaster":130,"bean_flavors":131},"3c224b11-79cf-5ee1-9d66-9f75c26498dd","bbdecc0a-d4d7-4b3a-ad11-97090eb21ee9","bishan-wate-ethiopia-washed-ethiopian-heirloom","Bishan Wate Ethiopia Washed Ethiopian Heirloom","This washed Ethiopian heirloom from the Bishan Wate Washing Station in Guji brings together cherries from fifty smallholder farmers near the Wate River. Layered and intense with a very sweet character, it opens with bergamot and candied orange before revealing delicate chamomile hints on the finish. 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Their background in enology and fermentation techniques allows them to use stainless-steel tanks from their wine facilities to carefully control the coffee's development, resulting in an elegant espresso with syrupy body and notes of nougat, milk chocolate, and winey aromatics.","was first bought with the intention of solely producing wine",[],[],1200,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Fcasa-almeida-barreto-espresso-brazil","2026-07-02T11:39:00.642766+00:00","2026-07-27T18:16:03.537745+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[154,156,159,161,163,164,166,167],{"intensity":115,"descriptor_id":155},"t1_chocolatey",{"intensity":157,"descriptor_id":158},6.5,"t3_winey",{"intensity":15,"descriptor_id":160},"t2_wine_like",{"intensity":115,"descriptor_id":162},"t1_earthy",{"intensity":112,"descriptor_id":136},{"intensity":115,"descriptor_id":165},"t1_bright",{"intensity":115,"descriptor_id":116},{"intensity":15,"descriptor_id":168},"t2_fermented",{"id":170,"beancollector_id":171,"roaster_id":5,"slug":172,"name":173,"description":174,"is_blend":29,"origin_country_code":26,"origin_region":26,"origin_farm":143,"blend_components":175,"process_method":26,"coffee_variety":176,"altitude_min":146,"altitude_max":146,"roast_level":48,"roast_level_inferred":49,"price_minor_units":26,"weight_grams":26,"currency_code":52,"purchase_url":177,"image_path":26,"created_at":178,"updated_at":179,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":180,"caffeine_type":58,"certifications":181,"hidden":29,"available":49,"roaster":182,"bean_flavors":183},"cba48211-0531-57fb-9583-2fc8fcd3c542","723b5d8f-954f-4be5-aa83-d0e7d4cdb89e","casa-almeida-barreto-filter-brazil-natural-red-catuai-nougat-milk-chocolate","Casa Almeida Barreto Brazil Natural Red Catuai (Filter)","This elegant Brazilian coffee from Casa Almeida Barreto offers a syrupy body with notes of nougat, milk chocolate and winey aromatics. The family estate combines their extensive background in enology with artisanal coffee production, using stainless-steel tanks from their wine facilities to carefully control fermentation and bring out vibrant flavor profiles.",[],[],"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Fcasa-almeida-barreto-brazil","2026-07-02T11:39:00.671089+00:00","2026-07-27T18:15:07.073535+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[184,185,186,187,188,189,190,191],{"intensity":115,"descriptor_id":155},{"intensity":157,"descriptor_id":158},{"intensity":15,"descriptor_id":160},{"intensity":115,"descriptor_id":162},{"intensity":112,"descriptor_id":136},{"intensity":115,"descriptor_id":165},{"intensity":115,"descriptor_id":116},{"intensity":15,"descriptor_id":168},{"id":193,"beancollector_id":194,"roaster_id":5,"slug":195,"name":196,"description":197,"is_blend":29,"origin_country_code":198,"origin_region":199,"origin_farm":26,"blend_components":200,"process_method":201,"coffee_variety":202,"altitude_min":146,"altitude_max":146,"roast_level":48,"roast_level_inferred":49,"price_minor_units":204,"weight_grams":51,"currency_code":52,"purchase_url":205,"image_path":26,"created_at":206,"updated_at":206,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":207,"caffeine_type":58,"certifications":208,"hidden":29,"available":49,"roaster":209,"bean_flavors":210},"51943429-c068-5dbb-955d-f5e0188340a5","f96c9f17-046e-430a-95de-016c14925c54","casa-almeida-barreto-espresso-brazil","Casa Almeida Barreto Espresso - Brazil","This Brazilian natural process coffee from Casa Almeida Barreto offers an elegant cup with a syrupy body and notes of nougat, milk chocolate, and winey aromatics. The producer applies their extensive background in enology to refine fermentation techniques, resulting in vibrant acidity balanced by natural sweetness. This lot showcases the farm’s commitment to scientific precision and artisanal care in crafting exceptional specialty coffee.","BR","Minas Gerais",[],"natural",[203],"catuai",70000,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fcasa-almeida-barreto-espresso-brazil","2026-08-08T12:04:01.279619+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[211,212,213,214,215,216,217,218],{"intensity":115,"descriptor_id":155},{"intensity":157,"descriptor_id":158},{"intensity":15,"descriptor_id":160},{"intensity":115,"descriptor_id":162},{"intensity":112,"descriptor_id":136},{"intensity":115,"descriptor_id":165},{"intensity":115,"descriptor_id":116},{"intensity":15,"descriptor_id":168},{"id":220,"beancollector_id":221,"roaster_id":5,"slug":222,"name":223,"description":224,"is_blend":29,"origin_country_code":198,"origin_region":199,"origin_farm":26,"blend_components":225,"process_method":201,"coffee_variety":226,"altitude_min":146,"altitude_max":146,"roast_level":48,"roast_level_inferred":49,"price_minor_units":204,"weight_grams":51,"currency_code":52,"purchase_url":227,"image_path":26,"created_at":228,"updated_at":228,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":229,"caffeine_type":58,"certifications":230,"hidden":29,"available":49,"roaster":231,"bean_flavors":232},"8e2aad65-16d3-53a5-a475-d9f88ef26df2","b0439878-fa64-4426-b566-1688009c7d98","casa-almeida-barreto-filter-brazil","Casa Almeida Barreto Filter - Brazil","This natural-processed Red Catuai from Brazil’s Minas Gerais region offers an elegant cup with a syrupy body. The profile is defined by rich notes of nougat and milk chocolate, complemented by distinct winey aromatics that reflect the producer's unique background in enology. It delivers a balanced sweetness characteristic of their high-altitude harvests.",[],[203],"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fcasa-almeida-barreto-brazil","2026-08-08T12:04:01.401429+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[233,234,235,236,237,238,239,240],{"intensity":115,"descriptor_id":155},{"intensity":157,"descriptor_id":158},{"intensity":15,"descriptor_id":160},{"intensity":115,"descriptor_id":162},{"intensity":112,"descriptor_id":136},{"intensity":115,"descriptor_id":165},{"intensity":115,"descriptor_id":116},{"intensity":15,"descriptor_id":168},{"id":242,"beancollector_id":243,"roaster_id":5,"slug":244,"name":245,"description":246,"is_blend":29,"origin_country_code":198,"origin_region":247,"origin_farm":248,"blend_components":249,"process_method":250,"coffee_variety":251,"altitude_min":253,"altitude_max":253,"roast_level":48,"roast_level_inferred":49,"price_minor_units":254,"weight_grams":255,"currency_code":52,"purchase_url":256,"image_path":26,"created_at":257,"updated_at":258,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":259,"caffeine_type":58,"certifications":260,"hidden":29,"available":49,"roaster":261,"bean_flavors":262},"91a422c0-579e-55d5-9d01-985bb949b07e","e350758b-06d7-428f-ad6f-60accc43f59e","guariroba-geisha-brazil-inoculated-anaerobic-pulp-natural-geisha","Guariroba Geisha - Brazil Inoculated Anaerobic Pulp Natural Geisha","This Brazilian Geisha from Fazenda Guariroba in Campo das Vertentes showcases producer Gabriel Lamounier's expertise with inoculated anaerobic fermentation, creating a vibrant floral cup reminiscent of lemongrass, jasmine, and black tea with lingering citrus notes. The distinctive Sichuan pepper character emerges alongside the bright aromatics, reflecting the precision and science-based approach that has earned this farm international recognition for producing coffees known for their complexity, clarity, and long-lasting finish.","Campo das Vertentes","Fazenda Guariroba",[],"anaerobic",[252],"Geisha",1100,155000,100,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fguariroba-brazil","2026-08-07T03:03:00.962757+00:00","2026-08-21T06:43:02.007358+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[263,265,267,268],{"intensity":15,"descriptor_id":264},"t3_lemon",{"intensity":115,"descriptor_id":266},"t3_jasmine",{"intensity":66,"descriptor_id":67},{"intensity":15,"descriptor_id":269},"t2_citrus",{"id":271,"beancollector_id":272,"roaster_id":5,"slug":273,"name":245,"description":274,"is_blend":29,"origin_country_code":198,"origin_region":247,"origin_farm":248,"blend_components":275,"process_method":250,"coffee_variety":276,"altitude_min":253,"altitude_max":253,"roast_level":48,"roast_level_inferred":49,"price_minor_units":277,"weight_grams":51,"currency_code":52,"purchase_url":278,"image_path":26,"created_at":279,"updated_at":280,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":281,"caffeine_type":58,"certifications":282,"hidden":29,"available":49,"roaster":283,"bean_flavors":284},"578ba88e-ee94-5071-9d25-6046108a191f","230380da-c45d-469b-a1f8-20048b2076cf","guariroba-geisha-brazil-inoculated-anaerobic-pulp-natural","This Geisha from Fazenda Guariroba in Brazil's Campo das Vertentes region is processed through anaerobic fermentation with inoculated yeast, creating a vibrant and floral cup reminiscent of lemongrass, jasmine, and black tea. A lingering citrus finish rounds out the experience, with notes of Sichuan pepper adding complexity to this filter-roasted coffee from 1100 meters elevation.",[],[252],62000,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Fguariroba-brazil","2026-07-02T18:04:01.429464+00:00","2026-07-27T18:15:06.929728+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[285,286,287],{"intensity":115,"descriptor_id":266},{"intensity":66,"descriptor_id":67},{"intensity":15,"descriptor_id":269},{"id":289,"beancollector_id":290,"roaster_id":5,"slug":291,"name":292,"description":293,"is_blend":29,"origin_country_code":294,"origin_region":295,"origin_farm":296,"blend_components":297,"process_method":41,"coffee_variety":298,"altitude_min":300,"altitude_max":301,"roast_level":48,"roast_level_inferred":49,"price_minor_units":302,"weight_grams":51,"currency_code":52,"purchase_url":303,"image_path":26,"created_at":304,"updated_at":305,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":306,"caffeine_type":58,"certifications":307,"hidden":29,"available":49,"roaster":308,"bean_flavors":309},"62604a24-fe58-5e77-aae4-6a84d6b2f71f","cd68f477-163d-4ca8-851f-39b30006abdd","jhon-jairo-colombia-washed-tabi","Jhon Jairo - Colombia Washed Tabi","This washed Tabi from Jhon Jairo Gomez in Huila, Colombia delivers a vibrant and syrupy cup with tropical fruits and orange marmalade. Grown at an astounding altitude of 1950-2000 meters above sea level where cooler temperatures allow cherries to develop slowly for high quality. This is the fourth harvest sourced from Jhon through Semilla and the Monkaaba project that supports producers in the area.","CO","El Rosario, San Agustín, Huila","Jhon Jairo Gomez",[],[299],"Tabi",1950,2000,96000,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Fjhon-jairo-colombia","2026-07-02T11:36:01.268625+00:00","2026-07-27T18:16:02.248784+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[310,312],{"intensity":15,"descriptor_id":311},"t2_tropical",{"intensity":112,"descriptor_id":113},{"id":314,"beancollector_id":315,"roaster_id":5,"slug":316,"name":317,"description":318,"is_blend":29,"origin_country_code":26,"origin_region":26,"origin_farm":319,"blend_components":320,"process_method":26,"coffee_variety":321,"altitude_min":322,"altitude_max":99,"roast_level":48,"roast_level_inferred":49,"price_minor_units":26,"weight_grams":26,"currency_code":52,"purchase_url":323,"image_path":26,"created_at":324,"updated_at":325,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":326,"caffeine_type":58,"certifications":327,"hidden":29,"available":49,"roaster":328,"bean_flavors":329},"0c298c56-3c02-5a49-bcef-72b4bcafad3e","a14a56f9-845f-4365-8c35-1c355d230930","jose-del-mar-colombia-honey-bourbon-pimienta-candied-apples-white-grapes","José del Mar - Colombia Honey Bourbon Pimienta","This honey-processed Bourbon Pimienta from La Esperanza in Huila, Colombia offers an exciting and flavourful cup with notes of candied apples, white grapes, condensed milk, and sweet herbal undertones. Produced by José del Mar Ordoñez—known as Don Aldemar—this lot marks the first Bourbon Pimienta harvest within the Monkaaba group and represents his first opportunity to export a coffee under his own name after years of persistence and experimentation on his farm.","where his parents cultivated corn",[],[],1850,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fjose-del-mar-colombia","2026-07-08T11:26:00.863625+00:00","2026-07-27T18:16:02.505908+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[330,331,333,334,336,337],{"intensity":115,"descriptor_id":116},{"intensity":15,"descriptor_id":332},"t2_herbal",{"intensity":15,"descriptor_id":168},{"intensity":157,"descriptor_id":335},"t3_honey",{"intensity":112,"descriptor_id":136},{"intensity":115,"descriptor_id":338},"t3_peas",{"id":340,"beancollector_id":341,"roaster_id":5,"slug":342,"name":343,"description":344,"is_blend":29,"origin_country_code":345,"origin_region":26,"origin_farm":26,"blend_components":346,"process_method":201,"coffee_variety":347,"altitude_min":349,"altitude_max":99,"roast_level":48,"roast_level_inferred":49,"price_minor_units":26,"weight_grams":26,"currency_code":52,"purchase_url":350,"image_path":26,"created_at":351,"updated_at":351,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":352,"caffeine_type":58,"certifications":353,"hidden":29,"available":49,"roaster":354,"bean_flavors":355},"eba10925-72e5-5b11-b62a-60544d93fad1","41b6a4c7-0148-46ac-968a-c05cc02182c4","kyabwire-natural-uganda","Kyabwire Natural - Uganda","This natural process SL28 from Uganda delivers a juicy, fruit-forward cup characterized by wild strawberries and tropical notes. It represents a collaborative effort by eleven small-scale farmers in the Kyabwire village who joined forces to overcome market barriers and access European export channels directly. The lot highlights the potential of peripheral producers working together to share their unique coffee with the world.","UG",[],[348],"sl28",1700,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fkyabwire-uganda-natural-sl28-wild-strawberries-tropical-juicy","2026-08-08T12:02:01.365563+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[356,358,361,362,363],{"intensity":115,"descriptor_id":357},"t1_fruity",{"intensity":359,"descriptor_id":360},7.5,"t3_strawberry",{"intensity":15,"descriptor_id":311},{"intensity":112,"descriptor_id":136},{"intensity":15,"descriptor_id":168},{"id":365,"beancollector_id":366,"roaster_id":5,"slug":367,"name":368,"description":369,"is_blend":29,"origin_country_code":370,"origin_region":371,"origin_farm":372,"blend_components":373,"process_method":201,"coffee_variety":374,"altitude_min":349,"altitude_max":349,"roast_level":48,"roast_level_inferred":49,"price_minor_units":376,"weight_grams":377,"currency_code":52,"purchase_url":378,"image_path":26,"created_at":379,"updated_at":380,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":381,"caffeine_type":58,"certifications":382,"hidden":29,"available":49,"roaster":384,"bean_flavors":385},"b64710d3-d672-5b4f-9184-9219f1201c86","26fbdeea-a8b0-4e67-9e93-e80a199f63f2","las-lajas-costa-rica-black-diamond-natural-san-isidro-39-milk-chocolate-dried","Las Lajas - Costa Rica \u002F\u002F Black Diamond Natural San Isidro 39","Grown in the foothills of the Poás volcano by third-generation producers Oscar and Francisca Chacón, this coffee reflects a deep commitment to organic farming practices established over eight decades. The Black Diamond natural process involves slow greenhouse drying followed by a sixty-day rest period to stabilize moisture and enhance flavor complexity. This careful approach yields a layered, bold cup with syrupy sweetness and distinct notes of milk chocolate and dried sweet prunes.","CR","Sabanilla de Alajuela, Central Valley","Las Lajas",[],[375],"San Isidro 39",120000,200,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Flas-lajas-costa-rica","2026-07-08T11:26:00.89796+00:00","2026-08-07T03:05:01.083222+00:00",[57],[383],"organic",{"city":8,"name":7,"slug":6,"country":9},[386,388,390],{"intensity":19,"descriptor_id":387},"t3_milk_chocolate",{"intensity":359,"descriptor_id":389},"t3_prune",{"intensity":391,"descriptor_id":392},8,"t3_cocoa",{"id":394,"beancollector_id":395,"roaster_id":5,"slug":396,"name":397,"description":398,"is_blend":29,"origin_country_code":26,"origin_region":26,"origin_farm":26,"blend_components":399,"process_method":26,"coffee_variety":400,"altitude_min":401,"altitude_max":402,"roast_level":48,"roast_level_inferred":49,"price_minor_units":26,"weight_grams":26,"currency_code":52,"purchase_url":403,"image_path":26,"created_at":404,"updated_at":405,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":406,"caffeine_type":58,"certifications":407,"hidden":29,"available":49,"roaster":408,"bean_flavors":409},"e3688195-3768-5a60-9c2c-27d8e7ae2299","4edff9a6-789e-457e-9cc4-99d297ef1c57","los-magnificos-colombia-washed-sidra-lychee-star-fruit-sweet-green-grapes-candy","Los Magnifícos - Colombia Washed Sidra","This bright, candy-like coffee from Colombia's San Agustin region in Huila showcases the Sidra variety processed with a washed method. The cup delivers vivid flavors of lychee, star fruit, and sweet green grapes that dance across the palate. Sourced through the Monkaaba group from various smallholder producers at elevations between 1600-1989 meters above sea level, this lot is roasted specifically for filter brewing to highlight its fruity character.",[],[],1600,1989,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Flos-magnificos-sidra-colombia","2026-07-02T11:39:00.594463+00:00","2026-07-27T18:16:01.338492+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[410,411,413,414],{"intensity":115,"descriptor_id":165},{"intensity":63,"descriptor_id":412},"t3_lychee",{"intensity":115,"descriptor_id":357},{"intensity":115,"descriptor_id":116},{"id":416,"beancollector_id":417,"roaster_id":5,"slug":418,"name":419,"description":420,"is_blend":29,"origin_country_code":93,"origin_region":421,"origin_farm":422,"blend_components":423,"process_method":41,"coffee_variety":424,"altitude_min":425,"altitude_max":426,"roast_level":48,"roast_level_inferred":49,"price_minor_units":101,"weight_grams":51,"currency_code":52,"purchase_url":427,"image_path":26,"created_at":428,"updated_at":429,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":430,"caffeine_type":58,"certifications":431,"hidden":29,"available":49,"roaster":432,"bean_flavors":433},"68b8e930-46bd-5408-959c-8e5a50e396b6","f2fe2ff3-aa1f-47e4-a927-6ab507e97d75","mr-bekele-gemeda-ethiopia-washed-heirloom-ripe-apricots-iced-tea-sweet-lemon","Mr. Bekele Gemeda - Ethiopia Washed Heirloom","This single-producer lot from Mr. Bekele Gemeda in Ethiopia’s Yirgacheffe region highlights the rare achievement of farm-level traceability for an individual farmer. The washed heirloom coffee delivers a delicate and complex cup, characterized by bright notes of ripe apricots, sweet lemon, and smooth iced tea. It stands as a testament to the producer's dedication to quality, offering a distinct sensory experience rooted in his personal cultivation efforts.","Yirgacheffe","Mr. Bekele Gemeda",[],[98],1780,2100,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fmr-bekele-gemeda-ethiopia","2026-07-08T11:25:00.766447+00:00","2026-08-07T03:04:01.089221+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[434,436,437],{"intensity":19,"descriptor_id":435},"t3_apricot",{"intensity":66,"descriptor_id":67},{"intensity":15,"descriptor_id":264},{"id":439,"beancollector_id":440,"roaster_id":5,"slug":441,"name":442,"description":443,"is_blend":29,"origin_country_code":93,"origin_region":421,"origin_farm":444,"blend_components":445,"process_method":201,"coffee_variety":446,"altitude_min":447,"altitude_max":448,"roast_level":48,"roast_level_inferred":49,"price_minor_units":101,"weight_grams":51,"currency_code":52,"purchase_url":449,"image_path":26,"created_at":450,"updated_at":451,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":452,"caffeine_type":58,"certifications":453,"hidden":29,"available":49,"roaster":454,"bean_flavors":455},"8bf0afed-399e-50ac-823b-7248cc0c1b78","086e2203-9618-458b-b751-30ecf8639a85","mr-berhanu-kurse-ethiopia-natural-heirloom","Mr. Berhanu Kurse - Ethiopia Natural Hairloom","Mr. Berhanu Kurse grows coffee on his family farm in Gotiti village within Ethiopia's Yirgacheffe region at 2200-2300 meters elevation. This natural-processed Ethiopian heirloom delivers a jammy, bold cup reminiscent of red berries, peach candy, brown sugar, and orange jam.","Mr. Berhanu Kurse",[],[98],2200,2300,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fmr-berhanu-kurse-ethiopia","2026-07-08T11:21:00.735769+00:00","2026-07-27T18:16:03.018924+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[456,458,460,462],{"intensity":15,"descriptor_id":457},"t2_berry",{"intensity":15,"descriptor_id":459},"t3_peach",{"intensity":16,"descriptor_id":461},"t3_brown_sugar",{"intensity":112,"descriptor_id":113},{"id":464,"beancollector_id":465,"roaster_id":5,"slug":466,"name":467,"description":468,"is_blend":29,"origin_country_code":93,"origin_region":469,"origin_farm":470,"blend_components":471,"process_method":201,"coffee_variety":472,"altitude_min":447,"altitude_max":448,"roast_level":48,"roast_level_inferred":49,"price_minor_units":101,"weight_grams":51,"currency_code":52,"purchase_url":473,"image_path":26,"created_at":474,"updated_at":474,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":475,"caffeine_type":58,"certifications":476,"hidden":29,"available":49,"roaster":477,"bean_flavors":478},"8de2c25d-8241-5ba9-8324-79e7f25854f5","145b7ff1-8956-4521-92d2-d3ce779189d0","mr-mengeche-derso-ethiopia-natural-heirloom","Mr. Mengeche Derso Ethiopia Natural Heirloom","Mr. Mengeche Derso cultivates Ethiopian heirloom coffee at 2,200-2,300 meters elevation in the Gedeo Zone near Yirgacheffe. This natural-process lot delivers an elegant and floral cup with sparkling acidity, notes of hibiscus and red apple, and brown sugar sweetness. At 62 years old, Mr. Mengeche brings a lifetime of farming experience to his work alongside four of his twelve children, using natural fertilizers to nourish the soil.","Gedeo, Yirgacheffe","Mr. Mengeche Derso",[],[98],"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fmr-mengeche-derso-ethiopia-2","2026-08-21T06:54:01.512602+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[479,481,482,484],{"intensity":115,"descriptor_id":480},"t1_floral",{"intensity":66,"descriptor_id":69},{"intensity":19,"descriptor_id":483},"t3_red_apple",{"intensity":16,"descriptor_id":461},{"id":486,"beancollector_id":487,"roaster_id":5,"slug":488,"name":489,"description":490,"is_blend":29,"origin_country_code":294,"origin_region":491,"origin_farm":492,"blend_components":493,"process_method":41,"coffee_variety":494,"altitude_min":322,"altitude_max":300,"roast_level":48,"roast_level_inferred":49,"price_minor_units":495,"weight_grams":51,"currency_code":52,"purchase_url":496,"image_path":26,"created_at":497,"updated_at":498,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":499,"caffeine_type":58,"certifications":500,"hidden":29,"available":49,"roaster":502,"bean_flavors":503},"235aff4a-44d5-5ae0-9e27-72c3057274fb","8dd71753-4a44-44a9-9097-368100ae2031","stiven-hoyos-colombia-washed-pink-bourbon-floral-red-cordial-green-apple","Stiven Hoyos - Colombia Washed Pink Bourbon","This coffee from Stiven Hoyos showcases a sparkling and floral cup with notes of red cordial, fresh berries, and green apples, finishing with a syrupy aftertaste. Stiven is part of the new generation of growers in the Hoyos Alvarado family, continuing a four-generation tradition in San Agustín, Huila, Colombia at 1850-1950 masl. At just 22, he's among the youngest members of the Monkaaba collective, proving coffee farming can be a viable future for young Colombians.","San Agustin, Huila","to manage",[],[],98000,"https:\u002F\u002Fswerl.se\u002Fcollections\u002Fseasonal-coffees\u002Fstiven-hoyos-colombia","2026-07-02T18:02:02.263597+00:00","2026-07-27T18:16:02.101202+00:00",[],[501],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[504,505,506],{"intensity":115,"descriptor_id":480},{"intensity":15,"descriptor_id":457},{"intensity":63,"descriptor_id":507},"t3_white_flowers",{"id":509,"beancollector_id":510,"roaster_id":5,"slug":511,"name":489,"description":512,"is_blend":29,"origin_country_code":294,"origin_region":491,"origin_farm":513,"blend_components":514,"process_method":41,"coffee_variety":515,"altitude_min":322,"altitude_max":300,"roast_level":48,"roast_level_inferred":49,"price_minor_units":495,"weight_grams":51,"currency_code":52,"purchase_url":517,"image_path":26,"created_at":518,"updated_at":519,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":520,"caffeine_type":58,"certifications":521,"hidden":29,"available":49,"roaster":522,"bean_flavors":523},"463e6d5a-6c75-587f-b022-9fac66b5a1a2","14f8a449-9819-4066-a8bc-15a19fb9ab4b","stiven-hoyos-colombia-washed-pink-bourbon","This washed Pink Bourbon from San Agustin, Huila delivers a sparkling, floral cup with bright red cordial, fresh berries, and green apple notes leading to a syrupy aftertaste. At just 22 years old, producer Stiven Hoyos continues his family's four-generation coffee tradition in Colombia, having successfully brought 800 Red Caturra trees into production on the farm section his father entrusted to him.","Stiven Hoyos",[],[516],"Pink Bourbon","https:\u002F\u002Fswerl.se\u002Fcollections\u002Fall\u002Fstiven-hoyos-colombia","2026-08-07T03:03:00.853526+00:00","2026-08-21T06:40:02.262865+00:00",[57],[],{"city":8,"name":7,"slug":6,"country":9},[524,525,527],{"intensity":115,"descriptor_id":480},{"intensity":15,"descriptor_id":526},"t3_green_apple",{"intensity":63,"descriptor_id":507}]