[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-stooker-specialty-coffee":4,"roaster-base-stooker-specialty-coffee":19,"roaster-beans-stooker-specialty-coffee":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"2f6d0d5d-a647-5bdc-b09b-c83fa884874d","stooker-specialty-coffee","Stooker Specialty Coffee","Amsterdam","nl","listed",7,{"nutty":13,"bright":13,"floral":14,"fruity":15,"spiced":13},1,2,11,[17,18],"fruity","floral",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":22,"logo_path":22,"created_at":23,"updated_at":24,"deleted_at":22,"hidden":25},"73ea2470-9512-4088-9c98-7c1b9c0806b3","https:\u002F\u002Fstookerspecialtycoffee.com",null,"2026-06-21T13:04:04.914644+00:00","2026-07-27T18:01:03.64184+00:00",false,[27,63,92,117,147,167,195],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":33,"origin_region":34,"origin_farm":22,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":22,"altitude_max":22,"roast_level":40,"roast_level_inferred":25,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":44,"image_path":22,"created_at":45,"updated_at":46,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":47,"caffeine_type":49,"certifications":50,"hidden":25,"available":51,"roaster":52,"bean_flavors":53},"839da559-1e7f-53ea-b067-ca6250fe4590","4695a8b5-d875-41c3-a523-eb25fd3bac24","colombia-popayan-sugar-cane-decaf","Colombia - Popayán Sugar Cane Decaf","This fresh crop from Popayán in Colombia's Cauca region is a dark-roasted decaf processed with ethyl acetate derived from sugar cane. The gentle Sugar Cane method preserves the bean's natural sweetness and body, leaving behind a rich Colombian cup with notes of raisin, cinnamon, and walnut. Perfect for espresso and cappuccino lovers who want their coffee without staying awake afterward.","CO","Popayán, Cauca",[],"Sugar Cane Decaf (Ethyl Acetate)",[38,39],"Castillo","Caturra","dark",4200,250,"EUR","https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fcolombia-popayan-sugar-cane-decaf","2026-06-21T13:05:28.359518+00:00","2026-09-01T09:56:03.68762+00:00",[48],"espresso","decaf",[],true,{"city":8,"name":7,"slug":6,"country":9},[54,57,60],{"intensity":55,"descriptor_id":56},8,"t3_raisin",{"intensity":58,"descriptor_id":59},5.5,"t3_cinnamon",{"intensity":61,"descriptor_id":62},4.5,"t3_walnut",{"id":64,"beancollector_id":65,"roaster_id":5,"slug":66,"name":67,"description":68,"is_blend":25,"origin_country_code":33,"origin_region":69,"origin_farm":70,"blend_components":71,"process_method":72,"coffee_variety":73,"altitude_min":22,"altitude_max":22,"roast_level":75,"roast_level_inferred":25,"price_minor_units":76,"weight_grams":42,"currency_code":43,"purchase_url":77,"image_path":22,"created_at":78,"updated_at":79,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":80,"caffeine_type":83,"certifications":84,"hidden":25,"available":51,"roaster":85,"bean_flavors":86},"38dc9df7-b66a-552c-9afc-a185a352787f","8cfb9fa5-9de4-41dc-88ba-0427809cbe28","colombia-alberio-lugo","Colombia Alberio Lugo","Alberio Lugo grows this Pink Bourbon variety on his San Pedro farm in Acevedo, Huila, southern Colombia. The coffee ferments under water before being washed and dried—a slow route that yields a delicate, precise cup with notes of peach, white tea, and cherry blossom. Roasted light, it's an outspoken filter coffee at its best as a pour-over for moments when you sit down to savor it.","Huila","San Pedro farm",[],"washed",[74],"Pink Bourbon","light",8600,"https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fcolombia-alberio-lugo","2026-07-20T12:23:01.5461+00:00","2026-09-01T00:58:01.960607+00:00",[81,82],"filter","pour_over","regular",[],{"city":8,"name":7,"slug":6,"country":9},[87,90],{"intensity":88,"descriptor_id":89},5,"t3_peach",{"intensity":11,"descriptor_id":91},"t3_cherry",{"id":93,"beancollector_id":94,"roaster_id":5,"slug":95,"name":96,"description":97,"is_blend":25,"origin_country_code":33,"origin_region":98,"origin_farm":99,"blend_components":100,"process_method":101,"coffee_variety":102,"altitude_min":22,"altitude_max":22,"roast_level":75,"roast_level_inferred":25,"price_minor_units":103,"weight_grams":42,"currency_code":43,"purchase_url":104,"image_path":22,"created_at":105,"updated_at":106,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":107,"caffeine_type":83,"certifications":108,"hidden":25,"available":51,"roaster":109,"bean_flavors":110},"05846439-ef43-5a39-b1e7-f006b0316e79","328b9142-e920-42a0-81ab-850aaf801965","colombia-diofanor-ruiz","Colombia Diofanor Ruiz","Diofanor Ruiz runs Finca La Divisa in Circasia, Colombia's Quindío region. He ferments his Castillo cherries for 45 hours in open air, then dries them as whole fruit. The result is maraschino cherry, blackberry and prune—fruit that leans towards dessert. Light roasted, it's juicy and sweet as filter or close to a cherry bonbon as espresso.","Circasia","Finca La Divisa",[],"natural",[38],6700,"https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fcolombia-dionafur-ruiz","2026-07-20T11:47:01.654211+00:00","2026-08-17T18:31:01.105794+00:00",[81,48],[],{"city":8,"name":7,"slug":6,"country":9},[111,112,114],{"intensity":11,"descriptor_id":91},{"intensity":58,"descriptor_id":113},"t3_blackberry",{"intensity":115,"descriptor_id":116},7.5,"t3_prune",{"id":118,"beancollector_id":119,"roaster_id":5,"slug":120,"name":121,"description":122,"is_blend":25,"origin_country_code":123,"origin_region":124,"origin_farm":125,"blend_components":126,"process_method":72,"coffee_variety":127,"altitude_min":129,"altitude_max":130,"roast_level":75,"roast_level_inferred":25,"price_minor_units":131,"weight_grams":42,"currency_code":43,"purchase_url":132,"image_path":22,"created_at":133,"updated_at":134,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":135,"caffeine_type":83,"certifications":136,"hidden":25,"available":51,"roaster":137,"bean_flavors":138},"8da1c6a0-278c-5e61-86e0-a50958e99fbb","a684b6b5-2b87-44d5-a93a-857b8c8ce828","ethiopia-gerse","Ethiopia Gerse","This washed coffee from Yirgacheffe, Ethiopia is grown by small producers around Gerse kebele in the Gedeo Zone. Cherries are delivered to Mikiyas Bogale's washing station where they're sorted, pulped, fermented in concrete tanks, and dried on raised beds. The cup reveals honeydew, lychee and magnolia—a clean, floral Ethiopian coffee with gentle sweetness and an elegant profile that works beautifully for both filter and espresso.","ET","Yirgacheffe","Mikiyas Bogale's washing station",[],[128],"Ethiopian Heirloom",2000,2200,7800,"https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fethiopia-gerse","2026-07-20T11:49:01.777562+00:00","2026-08-17T17:52:01.441162+00:00",[81,48],[],{"city":8,"name":7,"slug":6,"country":9},[139,142,145],{"intensity":140,"descriptor_id":141},3.5,"t3_lychee",{"intensity":143,"descriptor_id":144},4,"t1_floral",{"intensity":140,"descriptor_id":146},"t3_white_flowers",{"id":148,"beancollector_id":149,"roaster_id":5,"slug":150,"name":151,"description":152,"is_blend":25,"origin_country_code":123,"origin_region":124,"origin_farm":22,"blend_components":153,"process_method":101,"coffee_variety":154,"altitude_min":129,"altitude_max":130,"roast_level":75,"roast_level_inferred":25,"price_minor_units":155,"weight_grams":42,"currency_code":43,"purchase_url":156,"image_path":22,"created_at":157,"updated_at":158,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":159,"caffeine_type":83,"certifications":160,"hidden":25,"available":51,"roaster":161,"bean_flavors":162},"ac7fc112-e6f4-5b61-ba18-9f9c9c94df75","cab47445-da61-4be2-8b71-f62a16373770","ethiopia-idido","Ethiopia Idido","Idido Natural is a sundried coffee from the Yirgacheffe region of Ethiopia, grown by small producers around the Idido area at 2,000-2,200 meters elevation under local shade trees including Wanza, Girar and Weyira. The natural process gives this coffee a juicy fruit profile with plenty of sweetness, while the high elevation keeps the cup clean and lively. In the cup: strawberry, blueberry and red grape.",[],[128],7900,"https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fethiopia-idido-natural","2026-07-20T11:49:01.825417+00:00","2026-08-17T17:51:01.463664+00:00",[81,48],[],{"city":8,"name":7,"slug":6,"country":9},[163,165],{"intensity":115,"descriptor_id":164},"t3_strawberry",{"intensity":143,"descriptor_id":166},"t3_blueberry",{"id":168,"beancollector_id":169,"roaster_id":5,"slug":170,"name":171,"description":172,"is_blend":25,"origin_country_code":173,"origin_region":174,"origin_farm":175,"blend_components":176,"process_method":72,"coffee_variety":177,"altitude_min":180,"altitude_max":180,"roast_level":75,"roast_level_inferred":25,"price_minor_units":181,"weight_grams":42,"currency_code":43,"purchase_url":182,"image_path":22,"created_at":183,"updated_at":184,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":185,"caffeine_type":83,"certifications":186,"hidden":25,"available":51,"roaster":187,"bean_flavors":188},"a6ed39bd-bc3c-5954-8834-425b02ca0e40","cc9eb301-4bc8-4841-9cac-0ef8fde82b66","guatemala-jesus-pablo-pablo","Guatemala Jesus Pablo Pablo","Jesus Pablo Pablo is a washed coffee from Concepcion Huista, Guatemala, grown at Finca Meste by Jesús himself. Stooker has been buying this coffee for six seasons, even purchasing a water tank last year to help with processing and daily life on his farm. In the cup, it delivers caramelized apple, lemonade and blackberries—sweet, lively and clean, with enough structure for espresso and clarity for filter.","GT","Concepcion Huista","Finca Meste",[],[39,178,179],"Bourbon","Typica",2300,5700,"https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fguatemala-jesus-pablo-pablo-2026","2026-08-18T10:09:01.454534+00:00","2026-09-01T01:25:02.848969+00:00",[48,81],[],{"city":8,"name":7,"slug":6,"country":9},[189,191,194],{"intensity":88,"descriptor_id":190},"t3_green_apple",{"intensity":192,"descriptor_id":193},6,"t3_lemonade",{"intensity":58,"descriptor_id":113},{"id":196,"beancollector_id":197,"roaster_id":5,"slug":198,"name":199,"description":200,"is_blend":25,"origin_country_code":201,"origin_region":202,"origin_farm":203,"blend_components":204,"process_method":22,"coffee_variety":205,"altitude_min":208,"altitude_max":209,"roast_level":210,"roast_level_inferred":51,"price_minor_units":211,"weight_grams":42,"currency_code":212,"purchase_url":213,"image_path":22,"created_at":214,"updated_at":215,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":216,"caffeine_type":83,"certifications":217,"hidden":25,"available":51,"roaster":219,"bean_flavors":220},"8c54d2f6-f921-5b1c-9410-015906bf8bba","5f5706ba-bb95-4ff3-a149-29f6b2bd03f7","peru-segundo-alarcon","Peru - Segundo Alarcon","From second-generation farmer Segundo Alarcon in Peru's Cajamarca region comes a specialty single origin grown across two farms—El Limón at 1,500 masl and La Palma at 1,800 masl. Catuai, Caturra, and Catimor varieties thrive in a diverse agroecosystem alongside fruit trees, reflecting organic farming practices that support both quality and sustainability. From the moderate climate of La Unión emerges a cup that's clean, complex, and full of the terroir that makes Peruvian specialty coffee so sought after.","PE","Cajamarca","Segundo Alarcon",[],[206,39,207],"Catuai","Catimor",1500,1800,"medium",4800,"GBP","https:\u002F\u002Fstookerspecialtycoffee.com\u002Fproducts\u002Fperu-segundo-alarcon","2026-06-21T13:05:21.864839+00:00","2026-07-27T18:07:05.018654+00:00",[],[218],"organic",{"city":8,"name":7,"slug":6,"country":9},[]]