[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-stillers-coffee-dk":4,"roaster-base-stillers-coffee-dk":23,"roaster-beans-stillers-coffee-dk":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":20},"380806e5-0948-5cb7-a9a8-0665411f4f7b","stillers-coffee-dk","Stillers Coffee",null,"dk","listed",21,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"spiced":16,"chocolatey":19},2,30,13,1,7,42,12,[21,22],"fruity","sweet",{"id":5,"beancollector_id":24,"slug":6,"name":7,"website":25,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":26,"updated_at":27,"deleted_at":8,"hidden":28},"c6c8624c-2279-4955-9249-2129913aa503","https:\u002F\u002Fstillerscoffee.dk\u002F","2026-07-02T01:38:02.264889+00:00","2026-07-27T18:00:06.464911+00:00",false,[30,74,112,134,160,188,221,258,289,313,339,363,386,414,435,456,477,503,524,547,573],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":8,"blend_components":38,"process_method":39,"coffee_variety":40,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":50,"image_path":8,"created_at":51,"updated_at":52,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":53,"caffeine_type":54,"certifications":55,"hidden":28,"available":46,"roaster":56,"bean_flavors":57},"2f7539ca-251c-526d-8b8a-cc2280000073","8261ba56-4f20-4a8b-bd66-90849773000f","colombia-decaf-amenaza-menor","#00 Colombia, Decaf Amenaza Menor","Amenaza Menor Wet fermented DeCaf Colombia Papaya like fruit. baked red apples. caramel. raisins --- The sugarcane decaffeination process removes caffeine without stripping away identity. Using naturally derived ethyl acetate from Colombian sugarcane, the caffeine is gently extracted while preserving structure, sweetness, and origin character. What remains is clarity — not compromise. This is decaf without apology. Seven farms contributed to this lot, each bringing their own micro-terroir and harvest expression: Oscar Leandro Rivas Puentes – Monte Frío Eduardo Anacona Osso – La Colorada Robinson Buyucue – La Arenosa Edwin Zambrano – Buena Vista Jelber Yague Pulido – La Pradera Variety 100 % Arabica Castillo & Bourbon Processing Wet fermented decaf Land\u002FRegion Colombia\u002FHulia Farmer Amenaza Menor Altitude 1600-1800 masl Cupping Score 85,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.","CO","Huila",[],"wet fermented decaf",[41,42],"bourbon","castillo",1600,1800,"medium",true,52000,250,"DKK","https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F00-colombia-decaf-amenaza-menor","2026-07-02T02:11:00.851946+00:00","2026-08-09T09:16:01.080809+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[58,61,64,66,69,72],{"intensity":59,"descriptor_id":60},5,"t2_fermented",{"intensity":62,"descriptor_id":63},4,"t3_papaya",{"intensity":62,"descriptor_id":65},"t1_fruity",{"intensity":67,"descriptor_id":68},7.5,"t3_caramel",{"intensity":70,"descriptor_id":71},8,"t3_raisin",{"intensity":62,"descriptor_id":73},"t1_sweet",{"id":75,"beancollector_id":76,"roaster_id":5,"slug":77,"name":78,"description":79,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":82,"blend_components":83,"process_method":84,"coffee_variety":85,"altitude_min":87,"altitude_max":87,"roast_level":45,"roast_level_inferred":46,"price_minor_units":88,"weight_grams":48,"currency_code":49,"purchase_url":89,"image_path":8,"created_at":90,"updated_at":91,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":92,"caffeine_type":93,"certifications":94,"hidden":28,"available":46,"roaster":95,"bean_flavors":96},"fae56ace-5587-5cdb-8de2-e12a709ea584","48ee3f16-855c-4361-bd0d-08ebbfa36cc3","champion-coffee-costa-rica-honey-gesha","#1 Champion Coffee Costa Rica, Honey Gesha","This Costa Rican Gesha from Volcan Azul farm undergoes meticulous honey processing with 24-hour anaerobic fermentation followed by 19 days of patio drying, preserving the mucilage to enhance natural sweetness. The cup delivers milk chocolate and honey notes alongside blueberry, jasmine, lime, and grapefruit in a medium-bodied profile with vibrant acidity.","CR","West Valley","Volcan Azul",[],"honey",[86],"Gesha",1450,100000,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F1-champion-coffee-costa-rica-honey-gesha","2026-07-02T02:11:00.771858+00:00","2026-07-27T18:14:05.204603+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[97,100,103,105,107,110],{"intensity":98,"descriptor_id":99},6,"t3_milk_chocolate",{"intensity":101,"descriptor_id":102},6.5,"t3_honey",{"intensity":62,"descriptor_id":104},"t3_blueberry",{"intensity":62,"descriptor_id":106},"t3_jasmine",{"intensity":108,"descriptor_id":109},5.5,"t3_lime",{"intensity":98,"descriptor_id":111},"t3_grapefruit",{"id":113,"beancollector_id":114,"roaster_id":5,"slug":115,"name":116,"description":117,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":82,"blend_components":118,"process_method":84,"coffee_variety":119,"altitude_min":43,"altitude_max":43,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":121,"image_path":8,"created_at":122,"updated_at":123,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":124,"caffeine_type":93,"certifications":125,"hidden":28,"available":46,"roaster":126,"bean_flavors":127},"edf0ebeb-c2e4-5314-900e-116900935575","01004a58-c0ae-467d-ae36-007a53776d93","costa-rica-yellow-honey-h3","#17 Costa Rica, Yellow Honey H3","Sourced from Volcan Azul in Costa Rica’s West Valley, this Yellow Honey processed coffee features the rare H3 variety, a first-generation hybrid known for its rounded smoothness and balanced character. The cup delivers a harmonious blend of milk chocolate and caramel sweetness, complemented by bright notes of peach and vanilla. This lot offers a refined taste experience that highlights the exceptional quality and unique flavor profile inherent to this distinctive cultivar.",[],[120],"H3","https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F17-costa-rica-yellow-honey-h3","2026-07-02T02:06:00.780306+00:00","2026-07-27T18:24:06.09929+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[128,129,130,132],{"intensity":98,"descriptor_id":99},{"intensity":67,"descriptor_id":68},{"intensity":59,"descriptor_id":131},"t3_peach",{"intensity":62,"descriptor_id":133},"t3_vanilla",{"id":135,"beancollector_id":136,"roaster_id":5,"slug":137,"name":138,"description":139,"is_blend":28,"origin_country_code":140,"origin_region":8,"origin_farm":8,"blend_components":141,"process_method":142,"coffee_variety":143,"altitude_min":148,"altitude_max":148,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":48,"currency_code":49,"purchase_url":149,"image_path":8,"created_at":150,"updated_at":151,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":152,"caffeine_type":93,"certifications":153,"hidden":28,"available":46,"roaster":154,"bean_flavors":155},"7685f5de-5d12-5c1e-b87c-3e8d7f80407e","5f0c5adf-52de-49ca-a748-a61dbb8be714","kenya-chania-estate","#18 Kenya, Chania Estate","Sourced from Kenya’s Thika region, this washed coffee is cultivated by Boyce Harries, representing the fifth generation of his family’s farming legacy since 1904. The estate preserves rare heritage varieties alongside standard cultivars, resulting in a complex cup profile. Expect bright notes of honey and blackberry balanced by rich milk chocolate and apple undertones.","KE",[],"washed",[41,144,145,146,147],"sl28","sl34","ruiru 11","batian",1525,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F18-kenya-chania-estate","2026-07-02T02:11:00.971405+00:00","2026-08-08T11:56:01.742667+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[156,157,158],{"intensity":101,"descriptor_id":102},{"intensity":98,"descriptor_id":99},{"intensity":108,"descriptor_id":159},"t3_blackberry",{"id":161,"beancollector_id":162,"roaster_id":5,"slug":163,"name":164,"description":165,"is_blend":28,"origin_country_code":140,"origin_region":166,"origin_farm":167,"blend_components":168,"process_method":142,"coffee_variety":169,"altitude_min":148,"altitude_max":148,"roast_level":45,"roast_level_inferred":46,"price_minor_units":174,"weight_grams":48,"currency_code":49,"purchase_url":175,"image_path":8,"created_at":176,"updated_at":177,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":178,"caffeine_type":93,"certifications":180,"hidden":28,"available":46,"roaster":181,"bean_flavors":182},"51cd0bd5-b74e-5c7f-b4c8-e12bae4d9135","755d7fa8-5403-40eb-a2b1-55c7f59fcee9","kenya-oreti","#18 Kenya, Oreti","This coffee comes from Oreti estate in Thika, Kenya, managed by Boyce Harries of the fifth generation of his family's coffee farming tradition. The washed Arabica beans are grown at 1525 meters above sea level on one of Kenya's last remaining medium-sized farms. The cup offers bright raspberry notes alongside vanilla, honey, and milk chocolate flavors with a cupping score of 84.5.","Thika","Oreti",[],[170,171,172,173],"SL-34","SL-28","Batian","Ruiru 11",60000,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F18-kenya-oreti","2026-07-02T02:06:00.58771+00:00","2026-07-27T18:14:03.355655+00:00",[179],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[183,185,186,187],{"intensity":59,"descriptor_id":184},"t3_raspberry",{"intensity":62,"descriptor_id":133},{"intensity":101,"descriptor_id":102},{"intensity":98,"descriptor_id":99},{"id":189,"beancollector_id":190,"roaster_id":5,"slug":191,"name":192,"description":193,"is_blend":28,"origin_country_code":194,"origin_region":195,"origin_farm":196,"blend_components":197,"process_method":198,"coffee_variety":199,"altitude_min":44,"altitude_max":44,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":200,"image_path":8,"created_at":201,"updated_at":202,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":203,"caffeine_type":93,"certifications":204,"hidden":28,"available":28,"roaster":205,"bean_flavors":206},"5e90f79a-1c7f-5b33-9ae5-7257895d04a3","3abb77fe-6e8b-44c5-ba01-38a773aa2318","19-honduras-wet-fermented-ih-90","#19 Honduras, Wet Fermented IH-90","Cultivated by Hernán Gómez in Honduras’ Masaguara region, this wet-fermented IH-90 lot reflects a family’s dedication to quality after years of refining their harvest methods. The cup delivers a dense fruit character with notes of dried apricot and papaya, supported by brown sugar sweetness. Layers of floral winey tones, dark chocolate, and molasses complete the complex profile.","HN","Masaguara","El Ocotal",[],"wet fermented",[],"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F19-honduras-ih-90","2026-07-02T02:06:00.611769+00:00","2026-08-09T09:16:00.830728+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[207,208,210,211,213,215,217,218],{"intensity":59,"descriptor_id":60},{"intensity":98,"descriptor_id":209},"t3_apricot",{"intensity":62,"descriptor_id":65},{"intensity":62,"descriptor_id":212},"t1_floral",{"intensity":101,"descriptor_id":214},"t3_winey",{"intensity":62,"descriptor_id":216},"t1_chocolatey",{"intensity":62,"descriptor_id":63},{"intensity":219,"descriptor_id":220},9,"t3_molasses",{"id":222,"beancollector_id":223,"roaster_id":5,"slug":224,"name":225,"description":226,"is_blend":46,"origin_country_code":80,"origin_region":8,"origin_farm":8,"blend_components":227,"process_method":228,"coffee_variety":8,"altitude_min":229,"altitude_max":230,"roast_level":45,"roast_level_inferred":46,"price_minor_units":174,"weight_grams":48,"currency_code":49,"purchase_url":231,"image_path":8,"created_at":232,"updated_at":233,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":234,"caffeine_type":93,"certifications":235,"hidden":28,"available":28,"roaster":236,"bean_flavors":237},"3906a2f3-30dc-5b70-94f7-ec90423fb7db","bcc53d44-e077-43f7-92b3-4c57705eb8c0","2-champion-coffee-costa-rica-anerobe-caturra-gesha","#2 Champion Coffee Costa Rica, Anerobe Caturra\u002FGesha","Natural Reserve Volcan Azul Anerobe Caturra\u002FGesha Caramel, Peach\u002Fhoney, Jasmine sweetness, Tangerine, Citric notes, French Nougat. --- A Signature Coffee Journey This coffee has been a cornerstone of my signature beverages in both the Danish Barista Championship and the World Barista Championship. It embodies a journey of innovation, collaboration, and discovery , which began during my visit to Volcan Azul in Costa Rica in January. Together with Alejo Castro, I worked on an experiment that we initiated in 2018, aiming to unlock untapped potential in the coffee fermentation process. The Experiment: Unlocking the Potential of Mucilage The project focused on mucilage , the sticky layer left on the coffee bean after depulping. Traditionally discarded, mucilage is rich in natural sugars and flavor compounds , prompting us to explore its potential to enhance the coffee’s profile. When we embarked on this experiment in 2018, the results were uncertain. Today, I am thrilled with the outcome: a coffee that features a rich body , a silky texture , and a velvety mouthfeel , alongside the delicate traits of Gesha —peach, bergamot, and jasmine—shining brightly and transparently in the cup. Most importantly, the process preserves the unique characteristics of each variety with remarkable clarity. The Process: An Innovative Blend of Two Varieties This experiment brings together the best of two renowned varieties, Caturra and Gesha , through an innovative fermentation process: Caturra : Known for its chocolatey richness and pleasant mouthfeel. Picked at a Brix level of 24% to ensure optimal sugar content. Undergoes a 24-hour water soak , initiating a natural fermentation process. Gesha : Celebrated for its bright acidity and rare floral and citrus notes , including jasmine and bergamot. Picked at a Brix level of 22–25% . Fresh mucilage from same-day harvested Gesha cherries is added to the Caturra fermentation tank for an additional 24 hours , enriching the process with Gesha's distinct traits. The Result: A Cup Like No Other This meticulous process creates a cup that blends the smooth, chocolatey notes of Caturra with the bright acidity and delicate florals of Gesha , delivering: A rich body , Velvety mouthfeel , And layers of complex flavors , including peach, bergamot, and jasmine. The result is a coffee that harmoniously balances tradition and innovation. A Journey of Discovery This coffee represents the culmination of years of experimentation and refinement. It showcases how fermentation techniques and varietal blending can unlock new dimensions in coffee, offering endless opportunities to explore and push the boundaries of flavor. This is not just a coffee—it's a testament to what can be achieved through curiosity, dedication, and a relentless pursuit of excellence. Variety 100 % Arabica Caturra Processing Anerobe process with Geisha mucilage Land\u002FRegion Costa Rica\u002FWest Valley Farmer Alejo Castro Altitude 1497 masl for Caturra and 1551 for Geisha Cupping Score 94 Roast Master, Quality cupper & Barista Søren Stiller Markussen.",[],"anerobe process with geisha mucilage",1497,1551,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F2-champion-coffee-costa-rica-anerobe-caturra-gesha","2026-07-02T02:06:00.708952+00:00","2026-08-09T09:16:00.937967+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[238,239,240,241,242,243,245,247,250,251,253,254,256],{"intensity":67,"descriptor_id":68},{"intensity":59,"descriptor_id":131},{"intensity":101,"descriptor_id":102},{"intensity":62,"descriptor_id":106},{"intensity":62,"descriptor_id":73},{"intensity":108,"descriptor_id":244},"t3_tangerine",{"intensity":59,"descriptor_id":246},"t2_citric",{"intensity":248,"descriptor_id":249},3.5,"t3_bergamot",{"intensity":62,"descriptor_id":216},{"intensity":62,"descriptor_id":252},"t1_bright",{"intensity":62,"descriptor_id":212},{"intensity":59,"descriptor_id":255},"t2_citrus",{"intensity":17,"descriptor_id":257},"t3_cherry",{"id":259,"beancollector_id":260,"roaster_id":5,"slug":261,"name":262,"description":263,"is_blend":28,"origin_country_code":264,"origin_region":265,"origin_farm":266,"blend_components":267,"process_method":142,"coffee_variety":268,"altitude_min":43,"altitude_max":43,"roast_level":45,"roast_level_inferred":46,"price_minor_units":270,"weight_grams":271,"currency_code":49,"purchase_url":272,"image_path":8,"created_at":273,"updated_at":274,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":275,"caffeine_type":93,"certifications":276,"hidden":28,"available":46,"roaster":278,"bean_flavors":279},"66e6b135-7b35-5017-88a9-bc84fb5c0200","8ffaef70-f54c-4aa2-b1b3-51eb73a8f456","peru-organic-wet-processed-bourbon","#21 Peru, Organic Wet Processed Bourbon","Cultivated by the Tocto family in El Porvenir, Peru, this organic Bourbon coffee reflects over six decades of careful stewardship at 1,600 meters above sea level. The wet-processed beans deliver a vibrant cup profile characterized by bright notes of red apple and strawberry, balanced with sweet undertones of coconut, honey, and orange peel.","PE","El Porvenir","Tocto Family Farms",[],[269],"Bourbon",40000,500,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F21-peru-organic-wet-processed-bourbon","2026-07-02T02:11:00.889922+00:00","2026-07-27T18:24:06.088453+00:00",[],[277],"organic",{"city":8,"name":7,"slug":6,"country":9},[280,282,284,286,287],{"intensity":98,"descriptor_id":281},"t3_red_apple",{"intensity":67,"descriptor_id":283},"t3_strawberry",{"intensity":59,"descriptor_id":285},"t3_coconut",{"intensity":101,"descriptor_id":102},{"intensity":17,"descriptor_id":288},"t3_orange",{"id":290,"beancollector_id":291,"roaster_id":5,"slug":292,"name":293,"description":294,"is_blend":28,"origin_country_code":80,"origin_region":295,"origin_farm":296,"blend_components":297,"process_method":298,"coffee_variety":299,"altitude_min":300,"altitude_max":301,"roast_level":302,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":48,"currency_code":49,"purchase_url":303,"image_path":8,"created_at":304,"updated_at":305,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":306,"caffeine_type":93,"certifications":307,"hidden":28,"available":46,"roaster":308,"bean_flavors":309},"5fec545a-52f4-5995-8a75-17a812055755","cf46e77d-8980-408d-8ccf-10e52a5403d0","25-costa-rica-experimental-obata","#25 Costa Rica, Experimental Obata","Natural Reserve Hacienda Colima Experimental Obata Chocolate.rubarb.winery --- Experimental Process For this lot, we introduced an experimental approach. We added mucilage from an Ethiopian variety and fermented the coffee in a closed tank for 7 days . Obata is typically known for its chocolate-forward body and structure , but by integrating Ethiopian mucilage, we elevate the sweetness, complexity, and aromatic expression — taking this variety to an entirely new dimension. Alejo Castro’s Second Farm This is the second farm owned by Alejo Castro, located in the Valle Central region —Costa Rica's oldest coffee-growing region, situated near the Pacific coast. This farm holds a special place in the heart of the country's coffee history and boasts unique conditions that set it apart. A Farm with Unique Conditions During my most recent visit in 2020, I had the pleasure of exploring this farm, located about a two-hour drive from Volcán Azul. Perched on the edge of Barva Volcano , the farm operates under organic farming practices , contributing to the coffee’s pure and natural character . Flavor Profile and Variety The Valle Central region is renowned for producing coffee with a rich, chocolatey flavor profile . On this farm, a rust-resistant Brazilian variety is cultivated—a cross between Timor and Villa Sarchí . This hybrid not only ensures high yields but also delivers outstanding quality , making it a favorite among coffee enthusiasts. Brewing Experience This coffee is exceptional for both espresso and filter coffee , offering an extremely velvety texture that delights the palate. The silky smooth mouthfeel , combined with its rich, chocolatey flavor and perfect balance, makes it a truly exquisite experience regardless of the brewing method. If you appreciate a coffee with a full-bodied, chocolatey profile and harmonious balance , this is a perfect choice—a testament to the rich traditions and innovative practices of Costa Rican coffee farming. Variety 100 % Arabica Obata Processing Experimental process Land\u002FRegion Costa Rica\u002FVallee Centrale Farmer Alejo Castro Altitude 1400-1500 masl Cupping Score 88 Roast Master, Quality cupper & Barista Søren Stiller Markussen","Volcán Azul","Hacienda Colima",[],"experimental",[],1400,1500,"light","https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F25-costa-rica-experimental-obata","2026-07-02T02:11:00.872365+00:00","2026-08-08T11:56:01.713495+00:00",[],[277],{"city":8,"name":7,"slug":6,"country":9},[310,311,312],{"intensity":62,"descriptor_id":216},{"intensity":59,"descriptor_id":60},{"intensity":62,"descriptor_id":73},{"id":314,"beancollector_id":315,"roaster_id":5,"slug":316,"name":317,"description":318,"is_blend":28,"origin_country_code":319,"origin_region":320,"origin_farm":321,"blend_components":322,"process_method":142,"coffee_variety":323,"altitude_min":325,"altitude_max":325,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":326,"image_path":8,"created_at":327,"updated_at":328,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":329,"caffeine_type":93,"certifications":330,"hidden":28,"available":46,"roaster":331,"bean_flavors":332},"18719fd2-26e4-5ba1-9d3e-fa8ccb018345","dce2eb46-cd1b-47dc-9cc0-605052cd8927","29-organic-ethiopia-guji","#29 Organic Ethiopia, Guji","Sourced from the Tobitu Station in West Guji, this organic Ethiopian coffee is cultivated by a dedicated team that applies precision care to both classic and innovative processing techniques. The washed heirloom beans yield a complex cup profile featuring notes of milk chocolate, peach, apricot, and rose. This lot represents the technical heart of OBOLEYAN's operations, highlighting their mastery in multi-process experimentation within the region.","ET","Guji","Tobitu Station",[],[324],"Ethiopian Heirloom",2030,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F29-organic-ethiopia-guji","2026-07-23T01:38:01.488308+00:00","2026-07-27T18:24:06.169854+00:00",[],[277],{"city":8,"name":7,"slug":6,"country":9},[333,334,335,336],{"intensity":98,"descriptor_id":99},{"intensity":59,"descriptor_id":131},{"intensity":98,"descriptor_id":209},{"intensity":337,"descriptor_id":338},3,"t3_rose",{"id":340,"beancollector_id":341,"roaster_id":5,"slug":342,"name":343,"description":344,"is_blend":28,"origin_country_code":345,"origin_region":8,"origin_farm":8,"blend_components":346,"process_method":142,"coffee_variety":347,"altitude_min":43,"altitude_max":349,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":48,"currency_code":49,"purchase_url":350,"image_path":8,"created_at":351,"updated_at":352,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":353,"caffeine_type":93,"certifications":354,"hidden":28,"available":46,"roaster":356,"bean_flavors":357},"9f5018e3-b98e-5e5c-8beb-877713f50260","f9bb505a-8d82-458a-a86c-257e44e99156","3-el-salvador-wet-fermentation-pacamara","#3 El Salvador, Wet Fermentation Pacamara","This El Salvadorian Pacamara offers a classic, rounded character with a deep, lingering aftertaste that avoids excessive bitterness. The cup presents a balanced perfection of sweet tobacco and vanilla notes, complemented by hints of chocolate marzipan. It delivers a clean acidity and pure finish, making it an outstanding choice for both espresso and filter brewing methods.","SV",[],[348],"pacamara",1700,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F3-el-salvador-washed-pacamara","2026-07-02T02:11:00.9239+00:00","2026-08-08T11:56:01.790218+00:00",[],[355],"direct_trade",{"city":8,"name":7,"slug":6,"country":9},[358,359,360,361,362],{"intensity":62,"descriptor_id":73},{"intensity":62,"descriptor_id":133},{"intensity":62,"descriptor_id":252},{"intensity":101,"descriptor_id":102},{"intensity":62,"descriptor_id":65},{"id":364,"beancollector_id":365,"roaster_id":5,"slug":366,"name":367,"description":368,"is_blend":28,"origin_country_code":369,"origin_region":370,"origin_farm":371,"blend_components":372,"process_method":142,"coffee_variety":373,"altitude_min":374,"altitude_max":44,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":375,"image_path":8,"created_at":376,"updated_at":377,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":378,"caffeine_type":93,"certifications":380,"hidden":28,"available":46,"roaster":381,"bean_flavors":382},"a7ee0531-65ef-56a0-a717-0f7d0b60ad4e","8795253c-f4e7-4656-9e94-cf19f4706a5a","rwanda-gishyita","#30 Rwanda, Gishyita","This Rwanda Gishyita coffee comes from the Gitesi Washing Station in Karongi District, where high-elevation Bourbon varietals are processed using natural fermentation and washed methods. The cup reveals bright acidity with notes of honey, strawberry, vanilla, sugarcane, and chocolate—a reflection of this area's reputation for producing dense, vibrant coffees.","RW","Karongi District","Gitesi Washing Station",[],[269],1750,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F30-rwanda-mahembe","2026-07-02T02:06:00.505072+00:00","2026-07-27T18:14:02.60514+00:00",[379,179],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[383,384,385],{"intensity":101,"descriptor_id":102},{"intensity":67,"descriptor_id":283},{"intensity":62,"descriptor_id":133},{"id":387,"beancollector_id":388,"roaster_id":5,"slug":389,"name":390,"description":391,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":8,"blend_components":392,"process_method":393,"coffee_variety":394,"altitude_min":43,"altitude_max":396,"roast_level":45,"roast_level_inferred":46,"price_minor_units":174,"weight_grams":48,"currency_code":49,"purchase_url":397,"image_path":8,"created_at":398,"updated_at":399,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":400,"caffeine_type":93,"certifications":401,"hidden":28,"available":46,"roaster":402,"bean_flavors":403},"7b6b3ae1-00b4-5b3b-a002-0342165ffda4","808dea8c-ff43-460c-a118-466794b8f7f6","36-costa-rica-dobbelt-fermented-caturra","#36 Costa Rica, Dobbelt Fermented Caturra","Natural Reserve Volcan Azul Dobbelt fermented Caturra Dark Chocolate. Papaya. Melasse \u002F Dark Rom Sweetness --- Caturra – A Silky and Balanced Coffee The Caturra variety is celebrated for its silky-smooth chocolatey aftertaste and its well-balanced cup profile that avoids excessive acidity. It offers a harmonious experience that is both rich and approachable, making it a favorite for many coffee lovers. A Unique Fermentation Process What sets this coffee apart is its two-stage fermentation process , an uncommon method that enhances its complexity: Initial Fermentation on Drying Patios : The coffee undergoes its first stage of fermentation outdoors on drying patios, allowing the cherries to begin developing their flavor characteristics naturally. Second Fermentation in Small Silos : Afterward, the coffee is transferred to small silos placed above tumbler drying machines, where fermentation continues in a controlled environment. This innovative approach contributes to the coffee's complex flavor profile , preserving its signature chocolatey richness while introducing a rounded, fermented plum note that adds depth and intrigue. The Result – A Coffee of Exceptional Character The combination of the Caturra variety’s natural balance and the unique two-stage fermentation process delivers a cup that is: Silky smooth , Richly chocolatey , And subtly enhanced with a fermented fruitiness , adding layers of complexity. This coffee provides an extraordinary experience for those who appreciate a cup that is both classic and innovative, showcasing the mastery of processing techniques to elevate its inherent qualities Variety 100 % Arabica Caturra Processing Dobbelt fermented Land\u002FRegion Costa Rica\u002FWest Valley Farmer Alejo Castro Altitude 1600-1650 masl Cupping Score 91 Roast Master, Quality cupper & Barista Søren Stiller Markussen.",[],"dobbelt fermented",[395],"caturra",1650,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F36-costa-rica-dobbelt-fermented-caturra","2026-07-02T02:11:00.988679+00:00","2026-08-09T09:16:00.911867+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[404,405,406,407,408,409,410,411],{"intensity":59,"descriptor_id":60},{"intensity":62,"descriptor_id":216},{"intensity":62,"descriptor_id":63},{"intensity":219,"descriptor_id":220},{"intensity":62,"descriptor_id":73},{"intensity":62,"descriptor_id":252},{"intensity":17,"descriptor_id":257},{"intensity":412,"descriptor_id":413},4.5,"t3_plum",{"id":415,"beancollector_id":416,"roaster_id":5,"slug":417,"name":418,"description":419,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":8,"blend_components":420,"process_method":421,"coffee_variety":422,"altitude_min":301,"altitude_max":396,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":424,"image_path":8,"created_at":425,"updated_at":426,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":427,"caffeine_type":93,"certifications":429,"hidden":28,"available":46,"roaster":430,"bean_flavors":431},"da46c1b5-d2b3-5667-8a05-2bd425179ca8","8d84d5ef-7f42-4366-8e35-846858ea6f5e","costa-rica-anaerobe-san-isidro","#37 Costa Rica, Anaerobe San Isidro","This Costa Rican coffee from the West Valley features a smooth viscosity reminiscent of orange wine, offering a mild and rounded mouthfeel with low acidity. The San Isidro variety is processed using anaerobic fermentation to create an extremely balanced cup that shines in both espresso and drip preparations. Distinct notes of rosehip, caramel, and chamomile define its complex character.",[],"anaerobic",[423],"San Isidro","https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F37-costa-rica-anaerobe-san-isidro","2026-07-02T02:06:00.658801+00:00","2026-07-27T18:24:06.068113+00:00",[379,428],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[432,433,434],{"intensity":67,"descriptor_id":68},{"intensity":17,"descriptor_id":288},{"intensity":337,"descriptor_id":338},{"id":436,"beancollector_id":437,"roaster_id":5,"slug":438,"name":439,"description":440,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":441,"blend_components":442,"process_method":84,"coffee_variety":443,"altitude_min":301,"altitude_max":396,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":444,"image_path":8,"created_at":445,"updated_at":446,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":447,"caffeine_type":93,"certifications":448,"hidden":28,"available":46,"roaster":449,"bean_flavors":450},"c41197b2-4f64-51ee-b7b2-283ec08b3ce1","74f531ab-66e1-4ddd-af9c-2654f72238ab","costa-rica-red-honey-san-isidro","#4 Costa Rica, Red Honey San Isidro","Grown in Costa Rica’s West Valley by Alejo Castro, this San Isidro variety is red honey processed to highlight its smooth viscosity and rounded mouthfeel. The cup delivers a rich texture with distinct notes of milk chocolate, caramel, vanilla, and green apple. Its balanced profile makes it an ideal choice for both espresso and filter brewing methods.","Alejo Castro",[],[423],"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F4-costa-rica-red-honey-san-isidro","2026-07-02T02:06:00.762869+00:00","2026-07-27T18:24:06.13322+00:00",[379,428],[],{"city":8,"name":7,"slug":6,"country":9},[451,452,453,454],{"intensity":98,"descriptor_id":99},{"intensity":67,"descriptor_id":68},{"intensity":62,"descriptor_id":133},{"intensity":59,"descriptor_id":455},"t3_green_apple",{"id":457,"beancollector_id":458,"roaster_id":5,"slug":459,"name":460,"description":461,"is_blend":28,"origin_country_code":345,"origin_region":8,"origin_farm":8,"blend_components":462,"process_method":142,"coffee_variety":463,"altitude_min":464,"altitude_max":464,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":48,"currency_code":49,"purchase_url":465,"image_path":8,"created_at":466,"updated_at":467,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":468,"caffeine_type":93,"certifications":469,"hidden":28,"available":46,"roaster":470,"bean_flavors":471},"8176bac1-3439-59a5-9e84-cf88f734c053","e6cca8e9-43dc-4d46-866b-fb9d1ada1153","el-salvador-wet-fermentation-bourbon","#6.6 El Salvador, Wet Fermentation Bourbon","Grown in El Salvador’s cool mountain landscapes, this coffee undergoes a controlled wet fermentation that highlights its clean, sugary profile and bright citrus notes. The cup delivers a structured sweetness with flavors of Nutella, stone fruit, and apple, balanced by green malt and milk chocolate undertones. It finishes with a refreshing lime acidity, reflecting the care taken in sustainable farming practices.",[],[41],2400,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F6-el-salvador-wet-fermentation-bourbon","2026-07-02T02:11:00.907887+00:00","2026-08-08T11:56:01.765228+00:00",[],[277],{"city":8,"name":7,"slug":6,"country":9},[472,474,476],{"intensity":70,"descriptor_id":473},"t3_nutella",{"intensity":59,"descriptor_id":475},"t2_stone_fruit",{"intensity":108,"descriptor_id":109},{"id":478,"beancollector_id":479,"roaster_id":5,"slug":480,"name":481,"description":482,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":8,"blend_components":483,"process_method":484,"coffee_variety":485,"altitude_min":43,"altitude_max":43,"roast_level":45,"roast_level_inferred":46,"price_minor_units":486,"weight_grams":48,"currency_code":49,"purchase_url":487,"image_path":8,"created_at":488,"updated_at":489,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":490,"caffeine_type":93,"certifications":491,"hidden":28,"available":46,"roaster":492,"bean_flavors":493},"2e762f01-bdb1-5c91-b11e-f72169cd906a","ecb504cb-8f1b-4bad-81b6-f18aec2e7025","colombia-ombligon-wet-fermented-cofermented","#60 Colombia, Ombligon Wet Fermented \u002Fcofermented","This Colombian Ombligon undergoes a unique wet fermentation process involving anaerobic stages in sealed cans where microorganisms are fed with panela and honey. The beans are then slowly dried under canopy cover for up to seventeen days, developing a complex profile of caramel, orange, pollen, red berries, cherry, and chocolate.",[],"wet fermented\u002Fcofermented",[],80000,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F60-colombia-ombligon-wet-fermented-cofermented","2026-07-02T02:11:00.942483+00:00","2026-08-09T09:16:00.859667+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[494,495,496,497,498,500,501,502],{"intensity":59,"descriptor_id":60},{"intensity":67,"descriptor_id":68},{"intensity":17,"descriptor_id":288},{"intensity":101,"descriptor_id":102},{"intensity":59,"descriptor_id":499},"t2_berry",{"intensity":17,"descriptor_id":257},{"intensity":62,"descriptor_id":216},{"intensity":62,"descriptor_id":73},{"id":504,"beancollector_id":505,"roaster_id":5,"slug":506,"name":507,"description":508,"is_blend":28,"origin_country_code":509,"origin_region":510,"origin_farm":511,"blend_components":512,"process_method":142,"coffee_variety":513,"altitude_min":300,"altitude_max":300,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":48,"currency_code":49,"purchase_url":514,"image_path":8,"created_at":515,"updated_at":516,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":517,"caffeine_type":93,"certifications":518,"hidden":28,"available":46,"roaster":519,"bean_flavors":520},"b6a3295a-c4b5-5674-8d30-47ede95a4fe5","c43f124f-ce2e-4a90-b44e-b442dc498112","java-frinsa-estate","#66 Indonesia, Java Frinsa Estate","Frinsa Estate Extended fermented Nectarie.black berry.black current.jelly sweetness.milk choch. --- This coffee is produced by M and his wife Atieq Mustikaningtyas at their wet mill at Frinsa Estate in West Java, Indonesia. The couple began their coffee journey in 2010 in the Sindangkerta – Weninggalih area. What started as a small project eventually developed into Java Frinsa Estate , now recognized for its strong focus on quality and processing precision. At a time when most Indonesian producers — even within the specialty coffee sector — relied on the traditional wet-hulled (Giling Basah) method, Wildan and Atieq chose a different path. They committed to producing fully washed coffees , emphasizing clarity, structure, and consistency in the cup. Frinsa Estate is located in the Sunda region of West Java at around 1400 meters above sea level . The estate operates with a complete infrastructure including a wet mill, well-ventilated storage facilities, and a dry mill , allowing the team to maintain full control over the coffee from harvest through processing, grading, sorting, and final preparation for export . Today the estate spans six primary coffee-growing plots across the region , each contributing to the diversity and character of Frinsa’s coffees. Variety 100 % Arabica Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 Processing Extended fermentatoin Land\u002FRegion Indonesia\u002FJava Farmer Frinsa Estate Altitude 1400 masl Cupping Score 87 Roast Master, Quality cupper & Barista Søren Stiller Markussen.","ID","Sunda","Frinsa Estate",[],[],"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F66-indonesia-java-frinsa-estate","2026-07-02T02:11:00.952812+00:00","2026-08-08T11:56:01.597539+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[521,522,523],{"intensity":59,"descriptor_id":60},{"intensity":59,"descriptor_id":499},{"intensity":62,"descriptor_id":73},{"id":525,"beancollector_id":526,"roaster_id":5,"slug":527,"name":528,"description":529,"is_blend":28,"origin_country_code":194,"origin_region":530,"origin_farm":265,"blend_components":531,"process_method":198,"coffee_variety":532,"altitude_min":374,"altitude_max":374,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":533,"image_path":8,"created_at":534,"updated_at":534,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":535,"caffeine_type":93,"certifications":536,"hidden":28,"available":46,"roaster":537,"bean_flavors":538},"d5af8536-0997-5cde-b8a5-57b3184844e6","eae8c198-e05f-429c-877e-5531ade73dbd","7-honduras-wet-fermented-ih-90","#7 Honduras, Wet Fermented IH-90","El Porvenir by Maria Ilda Garcia Aguierre Wet fermented IH-90 Caramel.yellow fruit.dark milk choch. dark plum.herbal. --- El Porvenir This coffee is produced by Maria Ilda Garcia Aguirre on her farm El Porvenir , located in Picacho de Masaguara, Intibucá, Honduras . Maria cultivates 3 hectares of coffee at 1,750 metres above sea level , growing the IH-90 variety in clay soil. Her annual production is around 25 bags , making this a small and personal production. For Maria, coffee is a family effort. She credits her children and husband for supporting her journey into specialty coffee, and her dedication is clearly reflected in the quality of her work. Maria is strongly committed to improving her production and moving further into specialty coffee. Selling coffee at low prices makes it difficult for many farmers to support their families, and her ambition is to continue developing the farm, improve quality, and create a better future for her family. Her next goal is to build solar dryers , giving her even more control over drying and quality. A coffee with a clear story of dedication, family, and progress. Variety 100 % Arabica IH-90 Processing Wet fermented Land\u002FRegion Honduras \u002F Intibuca Farmer Maria Ilda Garcia Aguierre Altitude 1750 masl Cupping Score 86,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.","Intibuca",[],[],"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F7-honduras-wet-fermented-ih-90","2026-08-09T09:16:00.800969+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[539,540,541,542,543,545],{"intensity":59,"descriptor_id":60},{"intensity":67,"descriptor_id":68},{"intensity":62,"descriptor_id":65},{"intensity":412,"descriptor_id":413},{"intensity":59,"descriptor_id":544},"t2_herbal",{"intensity":62,"descriptor_id":546},"t1_earthy",{"id":548,"beancollector_id":549,"roaster_id":5,"slug":550,"name":551,"description":552,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":553,"blend_components":554,"process_method":198,"coffee_variety":555,"altitude_min":349,"altitude_max":374,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":556,"image_path":8,"created_at":557,"updated_at":558,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":559,"caffeine_type":93,"certifications":560,"hidden":28,"available":46,"roaster":561,"bean_flavors":562},"ddb99568-8e12-592b-ba69-bbe45d0e8d13","05a1f8c2-42b1-475c-9d43-0f1e48d405ec","8-colombia-la-argelia-1-by-lisandro-aldana","#8 Colombia, La Argelia #1 By Lisandro Aldana","Lisandro Aldana Wet fermented yellow Colombia Toffee.mango.dried fruit.fudge.almond.black current. --- This microlot was harvested at La Argelia Farm , located in San Miguel, Santa María, Huila. The farm sits at 1,700–1,750 metres above sea level and spans 6 hectares , planted with approximately 20,000 coffee trees . Alongside coffee, the farm cultivates plantain, fruit trees, and maintains a small vegetable garden, supporting a diverse and balanced ecosystem. Cuatro Vientos is a family-owned business focused on microlots and regional blends. Founded in 2018 , the company takes its name from the first farm owned by the Gonzalez family , a place of deep personal and historical significance. The company is led by Yonatan Gonzalez , a third-generation coffee producer who grew up on that original farm. With a professional background in logistics. Yonatan brings a structured, transparent approach to production and trade. His father worked for many years as a traditional Colombian parchment buyer, laying the foundation for the family’s long-standing connection to coffee. Variety 100 % Arabica yellow Colombia Processing Wet fermented Land\u002FRegion Colombia\u002FHulia Farmer Yesid\u002FVilla Maria Altitude 1700-1750 masl Cupping Score 86,5 Roast Master, Quality cupper & Barista Søren Stiller Markussen.","La Argelia Farm",[],[],"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002F8-colombia-la-argelia-1-by-lisandro-aldana","2026-07-02T02:11:00.829996+00:00","2026-08-09T09:16:00.695396+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[563,564,566,568,570,572],{"intensity":59,"descriptor_id":60},{"intensity":17,"descriptor_id":565},"t3_toffee",{"intensity":101,"descriptor_id":567},"t3_mango",{"intensity":59,"descriptor_id":569},"t2_dried_fruit",{"intensity":62,"descriptor_id":571},"t3_almond",{"intensity":62,"descriptor_id":65},{"id":574,"beancollector_id":575,"roaster_id":5,"slug":576,"name":577,"description":578,"is_blend":28,"origin_country_code":80,"origin_region":81,"origin_farm":82,"blend_components":579,"process_method":580,"coffee_variety":581,"altitude_min":583,"altitude_max":583,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":584,"image_path":8,"created_at":585,"updated_at":586,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":587,"caffeine_type":93,"certifications":588,"hidden":28,"available":46,"roaster":589,"bean_flavors":590},"01ab078d-c51e-5fe6-80e5-54a72d7b6934","7d82efaa-1122-4734-abf7-dbdd9590f515","9-costa-rica-natural-typica","#9 Costa Rica, Natural Typica","Sourced from Volcan Azul in Costa Rica’s West Valley, this rare Typica variety is celebrated for its low yield and exceptional cup quality. The natural process yields a full-bodied coffee with a smooth, velvety texture that balances complexity with gentle acidity. Distinct notes of chocolate, strawberry, and rosehip create a well-rounded aftertaste ideal for both espresso and drip brewing.",[],"natural",[582],"Typica",1510,"https:\u002F\u002Fstillerscoffee.dk\u002Fproducts\u002Fcosta-rica-natural-typica","2026-07-02T02:06:00.731574+00:00","2026-07-27T18:24:06.124632+00:00",[379,428],[],{"city":8,"name":7,"slug":6,"country":9},[591,593,594],{"intensity":70,"descriptor_id":592},"t3_cocoa",{"intensity":67,"descriptor_id":283},{"intensity":337,"descriptor_id":338}]