[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-seropian-se":4,"roaster-base-seropian-se":21,"roaster-beans-seropian-se":28},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"5f557b38-1193-50e9-8774-b0560c0bebf1","seropian-se","Seropian","Stockholm","se","listed",14,{"nutty":13,"sweet":14,"bright":15,"earthy":15,"floral":16,"fruity":17,"spiced":13,"chocolatey":14},2,4,3,5,31,[19,20],"fruity","floral",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":24,"logo_path":24,"created_at":25,"updated_at":26,"deleted_at":24,"hidden":27},"ae41b455-d7dd-4055-8329-924ac5f4eeec","https:\u002F\u002Fcafepascal.se\u002F",null,"2026-07-02T05:33:00.544759+00:00","2026-08-11T14:49:01.064432+00:00",false,[29,69,99,129,158,183,207,230,256,284,311,332,349,372],{"id":30,"beancollector_id":31,"roaster_id":5,"slug":32,"name":33,"description":34,"is_blend":27,"origin_country_code":35,"origin_region":24,"origin_farm":36,"blend_components":37,"process_method":38,"coffee_variety":39,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":43,"price_minor_units":24,"weight_grams":24,"currency_code":44,"purchase_url":45,"image_path":24,"created_at":46,"updated_at":46,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":47,"caffeine_type":48,"certifications":49,"hidden":27,"available":43,"roaster":50,"bean_flavors":51},"5240674b-ef10-5115-a6f8-212ff2e8d883","849f3bf4-f657-4fc8-b47d-a4320295d431","abadatezuka-rwanda","Abadatezuka-Rwanda","Notes: Red grape, blackberry and cacao Origin: Nyamasheke district Producer: several smallholders Altitude: 2200 masl Variety: Bourbon Process: Anaerobic honey Information: Abadatezuka Cooperative whose name means “those who rise” in Kinyarwanda, is a group of smallholder farmers in Rwanda’s Western Province who deliver their coffee in cher ry to the Cyato Washing Station. This is one of Rwanda’s most fertile and tropical regions. A mix of black humus and sandy soils, a cool lake-affected climate, and extreme elevations have allowed small produc ers here to produce specialty coffee at a scale Rwanda has rarely seen. What makes this coffee particularly special is its terroir in the fullest sense. Native honeybees from the Nyungwe Forest play a role in pollination, contributing to the unique character of the cup. The farmers use no synthetic inputs ie. no artificial fertilizers, no pesticides, letting the land do its work. This coffee was processed as a honey anaerobic. Following collection and sorting, the cherries were depulped and fermentation was cut short, leaving mucilage intact on the seeds. They were then placed in sealed containers for an anaerobic fermentation phase before drying. The result is a cup with elevated fruit intensity and acidity, with a slight increase in the body and the distinct flavor profile that an aerobic fermentation tends to produce.","RW","Cyato Washing Station",[],"honey",[40],"bourbon",2200,"medium",true,"SEK","https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fabadatezuka-rwanda-1","2026-08-11T14:52:01.488661+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[52,55,58,60,62,65,67],{"intensity":53,"descriptor_id":54},5.5,"t3_blackberry",{"intensity":56,"descriptor_id":57},6.5,"t3_honey",{"intensity":16,"descriptor_id":59},"t2_tropical",{"intensity":14,"descriptor_id":61},"t1_earthy",{"intensity":63,"descriptor_id":64},7,"t3_cherry",{"intensity":14,"descriptor_id":66},"t1_fruity",{"intensity":14,"descriptor_id":68},"t1_bright",{"id":70,"beancollector_id":71,"roaster_id":5,"slug":72,"name":73,"description":74,"is_blend":27,"origin_country_code":75,"origin_region":76,"origin_farm":24,"blend_components":77,"process_method":78,"coffee_variety":79,"altitude_min":81,"altitude_max":81,"roast_level":42,"roast_level_inferred":43,"price_minor_units":82,"weight_grams":83,"currency_code":44,"purchase_url":84,"image_path":24,"created_at":85,"updated_at":85,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":86,"caffeine_type":48,"certifications":87,"hidden":27,"available":43,"roaster":88,"bean_flavors":89},"0c7cc558-3b8b-5c21-8c34-6df612bd9cf4","af0715b5-02f3-4a59-8fb2-fa9b16b24ede","arsosala-ethiopia","Arsosala -Ethiopia","This washed Ethiopian coffee from the Guji zone offers delicate aromas of apple blossom and jasmine with a dry pear finish. Grown at 2300 meters above sea level on rich red highland soils, this heirloom variety benefits from extreme elevations that slow cherry development and concentrate flavor. The fully washed process keeps the cup clean and precise, letting the terroir and heirloom character speak clearly.","ET","Guji",[],"washed",[80],"heirloom",2300,76000,250,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fethiopia-arosala","2026-08-27T09:31:00.728439+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[90,92,95,96,97],{"intensity":14,"descriptor_id":91},"t3_jasmine",{"intensity":93,"descriptor_id":94},4.5,"t3_pear",{"intensity":14,"descriptor_id":61},{"intensity":63,"descriptor_id":64},{"intensity":16,"descriptor_id":98},"t2_fermented",{"id":100,"beancollector_id":101,"roaster_id":5,"slug":102,"name":103,"description":104,"is_blend":27,"origin_country_code":105,"origin_region":106,"origin_farm":107,"blend_components":108,"process_method":78,"coffee_variety":109,"altitude_min":111,"altitude_max":111,"roast_level":42,"roast_level_inferred":43,"price_minor_units":112,"weight_grams":113,"currency_code":44,"purchase_url":114,"image_path":24,"created_at":115,"updated_at":116,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":117,"caffeine_type":48,"certifications":118,"hidden":27,"available":43,"roaster":119,"bean_flavors":120},"e7293ee3-931c-5c5b-b919-501c1568f400","57850412-9ce0-449b-b177-922c8425bb72","cafe-granja-la-esperanza","Cafe Granja La Esperanza","Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional commercial beans to high-end specialty varieties, taking risks on rare cultivars like Sudan Rume. This lot begins with meticulous sorting for ripeness and density, followed by a two-stage fermentation process that unlocks delicate floral and citrus layers before the cherries are thoroughly washed. The beans are then gently dried in controlled mechanical silos, allowing flavors to concentrate slowly over several days.","CO","Valle del Cauca","Cafe Granja la Esperanza",[],[110],"Sudan Rume",1852,250000,100,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fcafe-granja-la-esperanza","2026-07-02T21:04:02.602381+00:00","2026-08-07T00:46:01.285028+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[121,123,125,127],{"intensity":53,"descriptor_id":122},"t3_cinnamon",{"intensity":53,"descriptor_id":124},"t3_lime",{"intensity":14,"descriptor_id":126},"t1_floral",{"intensity":16,"descriptor_id":128},"t2_citrus",{"id":130,"beancollector_id":131,"roaster_id":5,"slug":132,"name":133,"description":134,"is_blend":27,"origin_country_code":135,"origin_region":136,"origin_farm":137,"blend_components":138,"process_method":78,"coffee_variety":139,"altitude_min":141,"altitude_max":141,"roast_level":42,"roast_level_inferred":43,"price_minor_units":142,"weight_grams":83,"currency_code":44,"purchase_url":143,"image_path":24,"created_at":144,"updated_at":145,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":146,"caffeine_type":48,"certifications":147,"hidden":27,"available":43,"roaster":148,"bean_flavors":149},"82589ae7-9f4b-5608-b59c-0ef71033ab34","d9ac50c2-4e5e-4685-a1fe-455ffb129a0e","cataleya-valley-peru","Cataleya Valley Peru","This washed Geisha from producer Tito Cachay in Peru's Chanchamayo region grows at 1800 meters above sea level. The cup reveals bright, aromatic notes of bergamot and grapefruit alongside tropical mango sweetness. A refined, floral expression of this celebrated variety showcases the distinctive character of high-altitude Peruvian coffee.","PE","Chanchamayo","Tito Cachay",[],[140],"Geisha",1800,92000,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fcoffee\u002Fpinca-churupampa-peru","2026-07-02T09:47:01.131959+00:00","2026-07-27T18:14:03.380922+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[150,153,155],{"intensity":151,"descriptor_id":152},3.5,"t3_bergamot",{"intensity":56,"descriptor_id":154},"t3_mango",{"intensity":156,"descriptor_id":157},6,"t3_grapefruit",{"id":159,"beancollector_id":160,"roaster_id":5,"slug":161,"name":162,"description":163,"is_blend":27,"origin_country_code":75,"origin_region":76,"origin_farm":164,"blend_components":165,"process_method":166,"coffee_variety":167,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":43,"price_minor_units":169,"weight_grams":83,"currency_code":44,"purchase_url":170,"image_path":24,"created_at":171,"updated_at":172,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":173,"caffeine_type":48,"certifications":174,"hidden":27,"available":43,"roaster":175,"bean_flavors":176},"aaf1ffa6-fedb-5ade-86c7-ce7be8d46b48","d787443a-ac76-4c42-af35-83bd61dc92af","daanisa-ethiopia","Daanisa Ethiopia","Forty-four smallholder farmers in Daanisa, a community within Guji's Oddo Shakiso district, grow this coffee at 2200 meters elevation using traditional methods without chemical inputs. Ripe cherries are floated to remove defects and sun-dried whole on raised African beds for two to three weeks, allowing the beans to absorb the fruit's sugars and flavors. This natural process creates a bright, fruit-forward cup with juicy sweetness and notes of strawberry, blueberry and citrus.","Daanisa",[],"natural",[168],"JARC 74112",96000,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fdaanisa-ethiopia","2026-08-07T00:50:02.037376+00:00","2026-08-25T15:54:00.661533+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[177,180,182],{"intensity":178,"descriptor_id":179},7.5,"t3_strawberry",{"intensity":14,"descriptor_id":181},"t3_blueberry",{"intensity":16,"descriptor_id":128},{"id":184,"beancollector_id":185,"roaster_id":5,"slug":186,"name":187,"description":188,"is_blend":27,"origin_country_code":189,"origin_region":190,"origin_farm":191,"blend_components":192,"process_method":166,"coffee_variety":193,"altitude_min":195,"altitude_max":195,"roast_level":42,"roast_level_inferred":43,"price_minor_units":142,"weight_grams":83,"currency_code":44,"purchase_url":196,"image_path":24,"created_at":197,"updated_at":197,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":198,"caffeine_type":48,"certifications":199,"hidden":27,"available":43,"roaster":200,"bean_flavors":201},"8eff778e-8f8d-5c83-9285-fc84e287a116","60874d72-dfbc-497b-9329-e78f2b7282c6","el-venado-costa-rica","El Venado - Costa Rica","This natural process Gesha from Costa Rica's West Valley offers a refined cup of bergamot, caramel and vanilla. Grown at 1900 meters elevation by the Delgado family at their micromill in Grecia, this lot showcases the region's complex microclimates that have produced many Cup of Excellence winners. The high-altitude terroir creates cherries rich in natural sugars, resulting in a nuanced and sweet profile characteristic of this celebrated growing area.","CR","West Valley","El Venado",[],[194],"Gesha",1900,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fel-venado-costa-rica","2026-08-25T15:57:01.206112+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[202,203,205],{"intensity":151,"descriptor_id":152},{"intensity":178,"descriptor_id":204},"t3_caramel",{"intensity":14,"descriptor_id":206},"t3_vanilla",{"id":208,"beancollector_id":209,"roaster_id":5,"slug":210,"name":211,"description":212,"is_blend":27,"origin_country_code":105,"origin_region":106,"origin_farm":213,"blend_components":214,"process_method":78,"coffee_variety":215,"altitude_min":217,"altitude_max":217,"roast_level":42,"roast_level_inferred":43,"price_minor_units":218,"weight_grams":83,"currency_code":44,"purchase_url":219,"image_path":24,"created_at":220,"updated_at":220,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":221,"caffeine_type":48,"certifications":222,"hidden":27,"available":43,"roaster":223,"bean_flavors":224},"35a17858-a8c4-5f53-8e97-3ed8ec594613","16fe4bf5-a6c2-420c-8a45-769e6488991d","granja-la-esperanza-colombia","Granja La Esperanza Colombia","Sourced from Las Margaritas in Colombia’s Valle del Cauca, this coffee represents a shift toward high-end specialty varieties and exotic varietals. The meticulous washed process involves careful handpicking at peak ripeness and a controlled fermentation to highlight complex flavors. The resulting cup offers a bright profile with distinct notes of plum, jasmine, and spices.","Las Margaritas",[],[216],"Sidra",1604,104000,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fcafe-granja-la-esperanza-colombia","2026-08-07T00:49:00.345087+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[225,227,228],{"intensity":93,"descriptor_id":226},"t3_plum",{"intensity":14,"descriptor_id":91},{"intensity":14,"descriptor_id":229},"t1_spiced",{"id":231,"beancollector_id":232,"roaster_id":5,"slug":233,"name":234,"description":235,"is_blend":27,"origin_country_code":105,"origin_region":236,"origin_farm":237,"blend_components":238,"process_method":166,"coffee_variety":239,"altitude_min":195,"altitude_max":195,"roast_level":42,"roast_level_inferred":43,"price_minor_units":241,"weight_grams":113,"currency_code":44,"purchase_url":242,"image_path":24,"created_at":243,"updated_at":244,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":245,"caffeine_type":48,"certifications":246,"hidden":27,"available":43,"roaster":247,"bean_flavors":248},"0622c4de-2f48-5918-9153-e77789856856","6ef34e33-3db8-4d01-a90a-47c5f83b9ed7","jardines-del-eden","Jardines del Eden Colombia","Grown in Quindio’s unique microclimate, this coffee reflects Felipe Arcila’s commitment to biodynamic farming and biodiversity conservation at Jardines del Eden. The cherries undergo a dry aerobic fermentation before drying on raised beds, resulting in a cup characterized by vibrant orange and blueberry notes balanced with rich chocolate undertones and delicate floral aromas.","Quindio","Jardines del Eden",[],[240],"Typica mejorado",200000,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fjardines-del-eden-colombia-1","2026-07-02T21:04:02.6176+00:00","2026-08-07T00:47:01.452936+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[249,251,252,255],{"intensity":63,"descriptor_id":250},"t3_orange",{"intensity":14,"descriptor_id":181},{"intensity":253,"descriptor_id":254},8,"t3_cocoa",{"intensity":14,"descriptor_id":126},{"id":257,"beancollector_id":258,"roaster_id":5,"slug":259,"name":260,"description":261,"is_blend":27,"origin_country_code":262,"origin_region":263,"origin_farm":264,"blend_components":265,"process_method":78,"coffee_variety":266,"altitude_min":270,"altitude_max":270,"roast_level":42,"roast_level_inferred":43,"price_minor_units":142,"weight_grams":83,"currency_code":44,"purchase_url":271,"image_path":24,"created_at":272,"updated_at":273,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":274,"caffeine_type":48,"certifications":275,"hidden":27,"available":43,"roaster":276,"bean_flavors":277},"43ae275e-d210-5499-b45a-113a049af968","000af6a0-3dcd-4a9e-ad19-54d2b3916c5e","karimikui-aa","Karimikui AA- Kenya","This coffee comes from the Karimikui Coffee Factory, one of three mills operated by the Rung'eto Farmers Cooperative Society in Kirinyaga at the foot of Mount Kenya. The blend combines SL28, SL34, and Ruiru 11 varieties grown on nutrient-rich volcanic soils, with clean water from the nearby Kii River used throughout the washed processing. The result is a bright, transparent cup showcasing raspberry, blackcurrant, and lemon notes characteristic of this renowned Kenyan region.","KE","Kirinyaga","Karimikui Coffee Factory",[],[267,268,269],"Ruiru 11","SL28","SL34",1700,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fcoffee\u002Fkarimikui-aa-kenya","2026-07-02T09:47:01.147477+00:00","2026-07-27T18:14:01.545674+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[278,280,282],{"intensity":16,"descriptor_id":279},"t3_raspberry",{"intensity":93,"descriptor_id":281},"t3_blackcurrant",{"intensity":16,"descriptor_id":283},"t3_lemon",{"id":285,"beancollector_id":286,"roaster_id":5,"slug":287,"name":288,"description":289,"is_blend":27,"origin_country_code":290,"origin_region":291,"origin_farm":292,"blend_components":293,"process_method":166,"coffee_variety":294,"altitude_min":297,"altitude_max":297,"roast_level":42,"roast_level_inferred":43,"price_minor_units":169,"weight_grams":83,"currency_code":44,"purchase_url":298,"image_path":24,"created_at":299,"updated_at":299,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":300,"caffeine_type":48,"certifications":301,"hidden":27,"available":43,"roaster":302,"bean_flavors":303},"c0416037-869f-5d01-af7c-5591ce01b75d","3799b4d5-423e-439f-ac3c-bd1d8d592126","la-pila-guatemala","La Pila - Guatemala","This natural-process coffee from La Pila farm in Guatemala's Fraijanes region offers bright acidity shaped by high elevation and volcanic soil. Rodolfo Garcia inherited his family farm at twenty-five, naming it after a cement water tank he built upon discovering a rare water source—a vital resource where he continues innovating with equipment like his bicycle-powered depulping system. The cup reveals papaya, pear, and chocolate notes.","GT","Fraijanes","La Pila",[],[40,295,296],"catuai","pache",1750,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fla-pila-guatemala-1","2026-08-27T09:31:00.79302+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[304,306,307,309,310],{"intensity":14,"descriptor_id":305},"t3_papaya",{"intensity":93,"descriptor_id":94},{"intensity":14,"descriptor_id":308},"t1_chocolatey",{"intensity":14,"descriptor_id":61},{"intensity":14,"descriptor_id":68},{"id":312,"beancollector_id":313,"roaster_id":5,"slug":314,"name":315,"description":316,"is_blend":27,"origin_country_code":317,"origin_region":24,"origin_farm":24,"blend_components":318,"process_method":166,"coffee_variety":319,"altitude_min":320,"altitude_max":320,"roast_level":42,"roast_level_inferred":43,"price_minor_units":24,"weight_grams":24,"currency_code":44,"purchase_url":321,"image_path":24,"created_at":322,"updated_at":323,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":324,"caffeine_type":48,"certifications":325,"hidden":27,"available":43,"roaster":326,"bean_flavors":327},"c79c3e85-280b-5ad4-9b67-254c57761537","303724cb-bc66-4d96-883f-ee6daeb67019","mubuku-uganda-0a82","Mubuku - Uganda - Espresso","This natural process coffee hails from smallholder farmers in Kasese, Uganda, where cherries arrive daily at Kasese Station along the Mubuku River. Nestled on fertile east-facing slopes of the Rwenzori Mountains at 2030 meters altitude, seasonal workers meticulously tend drying cherries for 18-24 days—turning and raking regularly while closely monitoring weather conditions to ensure quality.","UG",[],[],2030,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Flunar-coffee","2026-08-07T00:47:01.475441+00:00","2026-08-26T08:27:01.655974+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[328,329,330],{"intensity":14,"descriptor_id":308},{"intensity":63,"descriptor_id":64},{"intensity":14,"descriptor_id":331},"t3_almond",{"id":333,"beancollector_id":334,"roaster_id":5,"slug":335,"name":315,"description":336,"is_blend":27,"origin_country_code":317,"origin_region":24,"origin_farm":24,"blend_components":337,"process_method":166,"coffee_variety":338,"altitude_min":320,"altitude_max":320,"roast_level":42,"roast_level_inferred":43,"price_minor_units":24,"weight_grams":24,"currency_code":44,"purchase_url":339,"image_path":24,"created_at":340,"updated_at":341,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":342,"caffeine_type":48,"certifications":343,"hidden":27,"available":43,"roaster":344,"bean_flavors":345},"cd78f29d-b34e-50dc-b26d-e4ab74d89132","d39d2397-572e-4eed-91ba-b1c5a057b902","mubuku-uganda","Notes: Chocolate, cherry and almond Origin: Uganda, Kasese Producer: several smallholders Altitude: 2030 masl Variety: SL 14 Process: Natural Information: Kasese Station is located on a 20-acre plot along the banks of-the Mubuku River. This river flows from the glacial caps of the Upper Rwenzori Mountains all the way to Lake George. Along its path, it winds through fertile farmland on the east-facing-slopes of the Rwenzori Mountain Range, past Kasese Station, and into Lake George and the broader African Great Lakes system Cherries are delivered to the station daily, often via steep, muddy dirt roads. Upon arrival, they are floated and meticulously hand-sorted by trained staff before being laid on raised beds to dry. For the production of these Naturals, they employed around 90 seasonal workers at the drying tables. These workers fo cus almost exclusively on caring for the drying cherries. They frequently turn and rake the cherries to promote even drying and visually inspect them to remove any damaged or defective beans. They also monitor weather conditions closely to protect the cherries from rain, excess moisture, and intense sunlight. Drying typically takes between 18 and 24 days, depending on the environmental conditions.",[],[],"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fcoffee\u002Flunar-coffee","2026-07-02T09:47:01.105844+00:00","2026-08-14T07:57:01.436812+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[346,347,348],{"intensity":14,"descriptor_id":308},{"intensity":63,"descriptor_id":64},{"intensity":14,"descriptor_id":331},{"id":350,"beancollector_id":351,"roaster_id":5,"slug":352,"name":353,"description":354,"is_blend":27,"origin_country_code":24,"origin_region":355,"origin_farm":356,"blend_components":357,"process_method":166,"coffee_variety":358,"altitude_min":270,"altitude_max":270,"roast_level":42,"roast_level_inferred":43,"price_minor_units":359,"weight_grams":83,"currency_code":44,"purchase_url":360,"image_path":24,"created_at":361,"updated_at":362,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":363,"caffeine_type":48,"certifications":364,"hidden":27,"available":43,"roaster":365,"bean_flavors":366},"a9173133-c158-5fc9-afa7-dd898b778381","1e36b738-292b-4ee2-a38e-6e178521fe9e","ribang-gayo-coop-indonesia","Ribang Gayo Coop Indonesia","This naturally processed coffee from North Sumatra offers bright flavors of candied orange, mango, and cotton candy on the palate. The Ribang Gayo Musara Cooperative was formed by Asman Arianto in 2018 to unite over 350 smallholder farmers who deliver cherry to their processing facility in Pantan Musara. Most farms are between half and two-and-a-half hectares, with coffee intercropped alongside vegetables, maize, and fruit that supplement the family diet throughout the year.","North Sumatra","Asman Arianto",[],[],88000,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fcoffee\u002Fribang-gayo-coop-indonesia","2026-07-02T09:19:01.378478+00:00","2026-07-27T18:15:03.704607+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[367,368,369,370,371],{"intensity":63,"descriptor_id":250},{"intensity":56,"descriptor_id":154},{"intensity":63,"descriptor_id":64},{"intensity":56,"descriptor_id":57},{"intensity":14,"descriptor_id":66},{"id":373,"beancollector_id":374,"roaster_id":5,"slug":375,"name":376,"description":377,"is_blend":27,"origin_country_code":105,"origin_region":378,"origin_farm":379,"blend_components":380,"process_method":381,"coffee_variety":382,"altitude_min":384,"altitude_max":384,"roast_level":42,"roast_level_inferred":43,"price_minor_units":385,"weight_grams":386,"currency_code":44,"purchase_url":387,"image_path":24,"created_at":388,"updated_at":388,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":389,"caffeine_type":48,"certifications":390,"hidden":27,"available":43,"roaster":391,"bean_flavors":392},"f6fd6fae-9e96-59aa-aa05-ce69c9f2b945","39add86d-9632-4b69-aa98-938d7d55fd16","villa-betulia-colombia","Villa Betulia - Colombia","Luis Anibal Calderon has cultivated coffee at Finca Villa Betulia in Acevedo, Huila, for over four decades, dedicating his farm to rare exotic varieties including this 100% Java microlot. The cherries undergo a dry anaerobic fermentation of 72 hours with pulp on, then rest in grainpro bags below 20 degrees Celsius where bacteria convert mucilage sugars into lactic acid before washing and drying to 10.5-11% moisture. This careful process yields a cup with notes of papaya, hibiscus, pineapple and melon.","Huila","Finca Villa Betulia",[],"anaerobic",[383],"Java",1600,125000,200,"https:\u002F\u002Fcafepascal.se\u002Fcollections\u002Fall\u002Fvilla-betulia-colombia-2","2026-08-25T16:00:00.510715+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[393,394,396],{"intensity":14,"descriptor_id":305},{"intensity":93,"descriptor_id":395},"t3_hibiscus",{"intensity":63,"descriptor_id":397},"t3_pineapple"]