[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-samples-coffee":4,"roaster-base-samples-coffee":19,"roaster-beans-samples-coffee":25},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"382f339a-4b19-5a44-b5c0-6cfe8a6c5917","samples-coffee","Samples Coffee",null,"fi","listed",6,{"nutty":13,"sweet":14,"bright":13,"floral":13,"fruity":15,"chocolatey":14},1,2,13,[17,18],"fruity","chocolatey",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":22,"updated_at":23,"deleted_at":8,"hidden":24},"1415cbef-82c4-495b-9705-36d4d65fe687","https:\u002F\u002Fsamplescoffee.com\u002F","2026-07-02T06:49:01.202066+00:00","2026-07-27T18:00:09.911273+00:00",false,[26,58,88,116,146,174],{"id":27,"beancollector_id":28,"roaster_id":5,"slug":29,"name":30,"description":31,"is_blend":24,"origin_country_code":32,"origin_region":8,"origin_farm":8,"blend_components":33,"process_method":34,"coffee_variety":35,"altitude_min":36,"altitude_max":37,"roast_level":38,"roast_level_inferred":39,"price_minor_units":40,"weight_grams":41,"currency_code":42,"purchase_url":43,"image_path":8,"created_at":44,"updated_at":44,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":45,"caffeine_type":46,"certifications":47,"hidden":24,"available":39,"roaster":48,"bean_flavors":49},"969d5949-1027-5b18-908c-2b6753cc0e7e","62eacb40-31af-4669-980c-854747678310","beshasha","Beshasha","Beshasha Jimma, Ethiopia Process: Washed Variety: 74110, 741112 Altitude: 2000-2100 masl Flavor: black tea, peach, black currant Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. At the beginning of his endeavour Mustefa purchased a three-discs Coffee Pulper, this was used to enable him to process half of his harvest as Fully Washed coffees. In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this endeavor, he established the \"Beshasha\" wet mill, a versatile facility processing both his coffee and that of local outgrowers. These outgrowers, Mustefa's neighbors, collectively oversee land parcels ranging from 4 to 10 hectares. This coffee brings out very smooth, delicate cup of sweet tea-like flavors. We have enjoyed this both as pourovers and espressos.","ET",[],"washed",[],2000,2100,"medium",true,7400,250,"EUR","https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Fbeshasha","2026-08-09T09:05:01.622753+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[50,53,55],{"intensity":51,"descriptor_id":52},5,"t2_tea_like",{"intensity":51,"descriptor_id":54},"t3_peach",{"intensity":56,"descriptor_id":57},4,"t1_sweet",{"id":59,"beancollector_id":60,"roaster_id":5,"slug":61,"name":62,"description":63,"is_blend":24,"origin_country_code":64,"origin_region":65,"origin_farm":8,"blend_components":66,"process_method":67,"coffee_variety":68,"altitude_min":70,"altitude_max":70,"roast_level":38,"roast_level_inferred":39,"price_minor_units":71,"weight_grams":41,"currency_code":42,"purchase_url":72,"image_path":8,"created_at":73,"updated_at":74,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":75,"caffeine_type":46,"certifications":76,"hidden":24,"available":39,"roaster":77,"bean_flavors":78},"04bbb984-4041-535d-95bf-d045688c5a93","d078db58-71c8-4f8e-a95b-19e0ff8735cc","franky-hoyos-pink-bourbon","Franky Hoyos Pink Bourbon","Sourced from Huila, Colombia, this Pink Bourbon lot is distinguished by its unique anaerobic process involving thermal shock and co-fermentation with mango and coconut. The resulting cup delivers a vibrant profile of tropical fruits, pineapple, and cherry, balanced by creamy notes of vanilla and coconut. This release marks the twentieth lot from dedicated young-generation farmer Franky Hoyos, reflecting his commitment to high-quality coffee production in Acevedo.","CO","Huila",[],"anaerobic",[69],"Pink Bourbon",1630,11400,"https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Ffranky-hoyos-coconut","2026-07-25T00:02:00.347455+00:00","2026-07-27T18:26:03.196063+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[79,81,84,86],{"intensity":51,"descriptor_id":80},"t3_coconut",{"intensity":82,"descriptor_id":83},7,"t3_pineapple",{"intensity":82,"descriptor_id":85},"t3_cherry",{"intensity":56,"descriptor_id":87},"t3_vanilla",{"id":89,"beancollector_id":90,"roaster_id":5,"slug":91,"name":92,"description":93,"is_blend":24,"origin_country_code":94,"origin_region":95,"origin_farm":96,"blend_components":97,"process_method":34,"coffee_variety":98,"altitude_min":101,"altitude_max":36,"roast_level":38,"roast_level_inferred":39,"price_minor_units":102,"weight_grams":41,"currency_code":42,"purchase_url":103,"image_path":8,"created_at":104,"updated_at":105,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":106,"caffeine_type":46,"certifications":107,"hidden":24,"available":39,"roaster":108,"bean_flavors":109},"955c91bc-efb4-5735-81b4-58c79a6ed27d","eb8f3c0b-b4ae-48c1-8437-822e1804abf1","kirinyaga-ab","Kirinyaga AB","Sourced from family-owned farms near the Kimandi Factory on Mount Kenya’s slopes, this coffee thrives in rich volcanic soil. The meticulous washing and sun-drying process highlights a vibrant cup profile defined by bold blackberry and cherry notes, balanced with a bright lime acidity that reflects its high-altitude terroir.","KE","Kirinyaga","Kimandi Factory",[],[99,100],"SL28","SL14",1900,8000,"https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Fkirinyagai-ab","2026-07-02T14:11:00.734508+00:00","2026-07-27T18:26:03.180371+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[110,113,115],{"intensity":111,"descriptor_id":112},5.5,"t3_blackberry",{"intensity":111,"descriptor_id":114},"t3_lime",{"intensity":82,"descriptor_id":85},{"id":117,"beancollector_id":118,"roaster_id":5,"slug":119,"name":120,"description":121,"is_blend":24,"origin_country_code":122,"origin_region":123,"origin_farm":8,"blend_components":124,"process_method":125,"coffee_variety":126,"altitude_min":128,"altitude_max":129,"roast_level":38,"roast_level_inferred":39,"price_minor_units":130,"weight_grams":41,"currency_code":42,"purchase_url":131,"image_path":8,"created_at":132,"updated_at":133,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":134,"caffeine_type":46,"certifications":136,"hidden":24,"available":39,"roaster":137,"bean_flavors":138},"31165362-3e99-5aa7-b942-fe515a8f312b","624e95c2-d181-483c-bfe1-b397a4b5453d","noruega","Noruega","Sourced from Ahuachapán in El Salvador, Noruega is a natural-process coffee that delivers a balanced sweetness alongside fermented character. The cup profile features bright lemon and ripe cherry notes, complemented by subtle floral hints and chocolate undertones. This full-flavored lot is particularly well-suited for pourover brewing methods.","SV","Ahuachapán",[],"natural",[127],"Pacamara",1400,1500,6000,"https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Fnoruega","2026-07-02T13:47:01.692676+00:00","2026-07-27T18:26:03.187415+00:00",[135],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[139,141,142,144],{"intensity":51,"descriptor_id":140},"t3_lemon",{"intensity":82,"descriptor_id":85},{"intensity":56,"descriptor_id":143},"t1_floral",{"intensity":51,"descriptor_id":145},"t2_dark_chocolate",{"id":147,"beancollector_id":148,"roaster_id":5,"slug":149,"name":150,"description":151,"is_blend":24,"origin_country_code":64,"origin_region":152,"origin_farm":8,"blend_components":153,"process_method":34,"coffee_variety":154,"altitude_min":157,"altitude_max":36,"roast_level":38,"roast_level_inferred":39,"price_minor_units":158,"weight_grams":41,"currency_code":42,"purchase_url":159,"image_path":8,"created_at":160,"updated_at":161,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":162,"caffeine_type":46,"certifications":163,"hidden":24,"available":39,"roaster":165,"bean_flavors":166},"99e01b54-7d93-505a-91d8-e38b94f78c9d","de1a379e-1512-4482-aed8-aec82e4f68d2","siceet","Siceet","This washed coffee from Toribio in Colombia's Cauca region offers a clean, pleasant cup perfect for morning or afternoon breaks. The Castillo and Caturra varieties grown at 1800-2000 meters above sea level deliver notes of plum, tangerine, and hazelnut. A comfort coffee to enjoy between all the crazy processes and fermentations.","Cauca",[],[155,156],"caturra","castillo",1800,7000,"https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Fsiceet","2026-07-02T18:12:00.792782+00:00","2026-08-09T09:05:01.906949+00:00",[],[164],"organic",{"city":8,"name":7,"slug":6,"country":9},[167,170,172],{"intensity":168,"descriptor_id":169},4.5,"t3_plum",{"intensity":111,"descriptor_id":171},"t3_tangerine",{"intensity":111,"descriptor_id":173},"t3_hazelnut",{"id":175,"beancollector_id":176,"roaster_id":5,"slug":177,"name":178,"description":179,"is_blend":24,"origin_country_code":180,"origin_region":181,"origin_farm":182,"blend_components":183,"process_method":125,"coffee_variety":184,"altitude_min":157,"altitude_max":36,"roast_level":38,"roast_level_inferred":39,"price_minor_units":186,"weight_grams":41,"currency_code":42,"purchase_url":187,"image_path":8,"created_at":188,"updated_at":189,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":190,"caffeine_type":46,"certifications":192,"hidden":24,"available":39,"roaster":193,"bean_flavors":194},"8ac34042-4fde-5c03-9e3f-384a8c010666","bdd3b092-c34c-438d-8b3c-7eecac1269a3","yunguilla","Yunguilla","This clean, elegant single-origin from the Saraguro Formation in Loja, Ecuador offers a balanced cup for those who appreciate natural-processed coffees without heavy fermentation. The Sidra variety grown at 1800-2000 meters delivers bright lime and apricot notes alongside hints of grape and dark chocolate. While it shines as a pour-over, this versatile coffee also performs beautifully as espresso.","EC","Loja","Saraguro Formation",[],[185],"Sidra",8200,"https:\u002F\u002Fsamplescoffee.com\u002Fcollections\u002Fall\u002Fyunguilla","2026-07-02T13:54:02.314383+00:00","2026-07-27T18:15:03.085488+00:00",[135,191],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[195,196,198],{"intensity":111,"descriptor_id":114},{"intensity":11,"descriptor_id":197},"t3_apricot",{"intensity":51,"descriptor_id":145}]