[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-ripsnorter-coffee":4,"roaster-base-ripsnorter-coffee":21,"roaster-beans-ripsnorter-coffee":28},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"7ec8a380-d3ee-54e5-99ae-e99d6321fe2d","ripsnorter-coffee","Ripsnorter Coffee","Rotterdam","nl","listed",21,{"sweet":13,"bright":14,"earthy":15,"floral":13,"fruity":16,"spiced":17,"chocolatey":17},9,7,3,51,1,[19,20],"fruity","floral",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":24,"logo_path":24,"created_at":25,"updated_at":26,"deleted_at":24,"hidden":27},"cca36ea7-cbd2-4b92-a5a3-24c0b126daa5","https:\u002F\u002Fripsnorter.nl",null,"2026-06-21T13:03:56.06802+00:00","2026-07-27T17:54:01.597283+00:00",false,[29,65,91,120,146,172,197,220,244,275,299,327,355,380,402,424,447,476,498,523,548],{"id":30,"beancollector_id":31,"roaster_id":5,"slug":32,"name":33,"description":34,"is_blend":27,"origin_country_code":35,"origin_region":36,"origin_farm":37,"blend_components":38,"process_method":39,"coffee_variety":40,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":48,"image_path":24,"created_at":49,"updated_at":50,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":51,"caffeine_type":52,"certifications":53,"hidden":27,"available":44,"roaster":54,"bean_flavors":55},"70880e12-28ae-5b46-9aaf-e3c1a593b011","19e82163-57f8-4132-bd47-7a08b6ffc493","agricola-india-nueva-geisha-natural-lot-181","Agricola India Nueva Geisha Natural LOT #181","This Natural Geisha Lot 181 comes from India Nueva farm in Panama's Jaramillo region, grown at 1,600 meters. Sencha-like elegance leads the cup, followed by juicy guava sweetness and a bright red grapefruit finish. This joyful, expressive coffee is Agricola's first offering—a passion project turned into focused pursuit of quality by Gonzalo and Yrma Palenzuela after retirement.","PA","Jaramillo","India Nueva",[],"natural",[41],"Geisha",1600,"medium",true,16000,250,"EUR","https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fagricola-india-nueva-geisha-natural-lot-181","2026-06-21T13:05:35.068793+00:00","2026-07-27T18:07:04.535614+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[56,59,62],{"intensity":57,"descriptor_id":58},3.5,"t3_green_tea",{"intensity":60,"descriptor_id":61},4.5,"t3_guava",{"intensity":63,"descriptor_id":64},6,"t3_grapefruit",{"id":66,"beancollector_id":67,"roaster_id":5,"slug":68,"name":69,"description":70,"is_blend":27,"origin_country_code":71,"origin_region":72,"origin_farm":73,"blend_components":74,"process_method":39,"coffee_variety":75,"altitude_min":77,"altitude_max":77,"roast_level":43,"roast_level_inferred":44,"price_minor_units":78,"weight_grams":46,"currency_code":47,"purchase_url":79,"image_path":24,"created_at":80,"updated_at":81,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":82,"caffeine_type":52,"certifications":83,"hidden":27,"available":44,"roaster":84,"bean_flavors":85},"78d0f29c-a2e2-5021-964f-75a45355f818","65b7af16-2ba9-44e2-a1f9-2a95e71cb1da","alexander-vargas-colombia-natural-red-striped-bourbon","Alexander Vargas Colombia Natural Red Striped Bourbon","From La Piragua farm in Palestina, Huila, Alexander Vargas crafts highly expressive coffees through meticulous anaerobic processing, earning multiple national Cup of Excellence nominations along the way. For this lot, cherries undergo a 60-hour anaerobic fermentation in airtight barrels before being slowly dried for 18 days, resulting in a clean yet expressive natural with layered fruit, sweetness, and depth featuring blackberry, pomegranate, and molasses.","CO","Palestina, Huila","La Piragua",[],[76],"Red Striped Bourbon",1800,7800,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Falexander-vargas-colombia-natural-striped-red-bourbon","2026-06-21T13:05:34.028793+00:00","2026-07-27T18:07:02.516756+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[86,89],{"intensity":87,"descriptor_id":88},5.5,"t3_blackberry",{"intensity":13,"descriptor_id":90},"t3_molasses",{"id":92,"beancollector_id":93,"roaster_id":5,"slug":94,"name":95,"description":96,"is_blend":27,"origin_country_code":97,"origin_region":98,"origin_farm":99,"blend_components":100,"process_method":39,"coffee_variety":101,"altitude_min":24,"altitude_max":24,"roast_level":43,"roast_level_inferred":44,"price_minor_units":103,"weight_grams":46,"currency_code":104,"purchase_url":105,"image_path":24,"created_at":106,"updated_at":107,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":108,"caffeine_type":52,"certifications":109,"hidden":27,"available":44,"roaster":110,"bean_flavors":111},"74e98774-6690-502d-a4ca-06acf5a3a80a","21ce0606-7787-4f2c-98d4-b3215a1b5838","alo-ethiopia-natural","ALO Ethiopia Natural","This natural-processed coffee comes from Tamiru Tadesse's farm in Bensa, Sidama region of Ethiopia. After years working as an engineer and teacher while observing industry imbalances, Tamiru and his wife Messi launched Alo Coffee following inspiration from Ethiopia's 2020 Cup of Excellence. Their first submission from their home village of Alo won the prestigious award in 2021, proving that passion and discipline can elevate Sidama coffees to world-class status. The cup delivers bright strawberry, peach, and raspberry notes characteristic of this celebrated Ethiopian origin.","ET","Bensa, Sidama","Chilaka",[],[102],"JARC 74158",9400,"GBP","https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Falo-ethiopia-natural","2026-06-21T13:13:37.334325+00:00","2026-07-27T18:09:01.808482+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[112,115,118],{"intensity":113,"descriptor_id":114},7.5,"t3_strawberry",{"intensity":116,"descriptor_id":117},5,"t3_peach",{"intensity":116,"descriptor_id":119},"t3_raspberry",{"id":121,"beancollector_id":122,"roaster_id":5,"slug":123,"name":124,"description":125,"is_blend":27,"origin_country_code":35,"origin_region":126,"origin_farm":127,"blend_components":128,"process_method":39,"coffee_variety":129,"altitude_min":24,"altitude_max":24,"roast_level":43,"roast_level_inferred":44,"price_minor_units":130,"weight_grams":46,"currency_code":104,"purchase_url":131,"image_path":24,"created_at":132,"updated_at":133,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":134,"caffeine_type":52,"certifications":135,"hidden":27,"available":44,"roaster":136,"bean_flavors":137},"cbda9352-f0bf-582e-b270-5852bb417bd4","1f23e009-4a39-4f4a-87bd-903adf2f86cf","altieri-geisha-natural-gnasd-dilgo","Altieri Geisha Natural Gnasd Dilgo","This Geisha coffee from Altieri Estate in Boquete, Panama showcases a natural processing method with anaerobic fermentation. The GNASD designation reflects a slow-drying approach designed to build depth while preserving elegance and clarity. Sweet tropical fruit leads with mango and caramelized pineapple, followed by candied peach and jammy sweetness, finishing clean with white grape and soft floral lift.","Boquete, Chiriquí","Altieri Estate",[],[41],18000,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Faltieri-geisha-natural-gnasd-dilgo","2026-06-21T13:05:37.176705+00:00","2026-07-27T18:07:02.050271+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[138,141,143,144],{"intensity":139,"descriptor_id":140},6.5,"t3_mango",{"intensity":14,"descriptor_id":142},"t3_pineapple",{"intensity":116,"descriptor_id":117},{"intensity":57,"descriptor_id":145},"t3_white_flowers",{"id":147,"beancollector_id":148,"roaster_id":5,"slug":149,"name":150,"description":151,"is_blend":27,"origin_country_code":71,"origin_region":152,"origin_farm":153,"blend_components":154,"process_method":155,"coffee_variety":156,"altitude_min":158,"altitude_max":158,"roast_level":43,"roast_level_inferred":44,"price_minor_units":159,"weight_grams":46,"currency_code":104,"purchase_url":160,"image_path":24,"created_at":161,"updated_at":162,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":163,"caffeine_type":52,"certifications":164,"hidden":27,"available":44,"roaster":165,"bean_flavors":166},"91623971-7423-549d-8c2f-2f0603e3787c","6851f70d-55e7-4a68-8438-8622af215df9","aroma-nativo-papayo-hydro-honey","Aroma Nativo Papayo Hydro Honey","This rare Papayo variety from Acevedo, Colombia is named for its papaya-shaped cherries but distinguished by its tropical cup character. Luis Marcelino of Aroma Nativo applies an experimental double fermentation process using controlled temperature and selective microbial inoculation to enhance the natural floral and fruity qualities. The result offers dried mango, guava, and rose apple notes with balance and clarity in every sip.","Acevedo","Luis Marcelino",[],"honey",[157],"Papayo",1700,8000,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Faroma-nativo-papayo-hydro-natural","2026-06-21T13:13:31.595844+00:00","2026-07-27T18:09:05.09767+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[167,168,169],{"intensity":139,"descriptor_id":140},{"intensity":60,"descriptor_id":61},{"intensity":170,"descriptor_id":171},4,"t3_papaya",{"id":173,"beancollector_id":174,"roaster_id":5,"slug":175,"name":176,"description":177,"is_blend":27,"origin_country_code":97,"origin_region":178,"origin_farm":179,"blend_components":180,"process_method":39,"coffee_variety":181,"altitude_min":183,"altitude_max":183,"roast_level":43,"roast_level_inferred":44,"price_minor_units":184,"weight_grams":46,"currency_code":47,"purchase_url":185,"image_path":24,"created_at":186,"updated_at":187,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":188,"caffeine_type":52,"certifications":189,"hidden":27,"available":44,"roaster":190,"bean_flavors":191},"ab00b81c-9074-53b3-882d-0530d95be9ef","eb6af888-1ced-452e-b9bc-2ffd20a8529d","boku-ethiopia-natural","Boku Ethiopia Natural","From the Hambela district of Ethiopia's Guji region comes a natural-processed coffee from producer Esayas Beriso, who left his government position in 2009 to dedicate himself fully to coffee production. His wife Meskerem manages harvest operations alongside him as they cultivate the local 74158 variety at over 2,300 metres altitude. The cup reveals bright black currant and peach notes with a clean black tea finish.","Hambela, Guji","Esayas Beriso",[],[182],"74158",2300,7100,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fboku-ethiopia-natural","2026-08-06T09:46:00.800487+00:00","2026-08-19T15:08:01.379399+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[192,194,195],{"intensity":60,"descriptor_id":193},"t3_blackcurrant",{"intensity":116,"descriptor_id":117},{"intensity":60,"descriptor_id":196},"t3_black_tea",{"id":198,"beancollector_id":199,"roaster_id":5,"slug":200,"name":201,"description":202,"is_blend":27,"origin_country_code":71,"origin_region":203,"origin_farm":204,"blend_components":205,"process_method":39,"coffee_variety":206,"altitude_min":42,"altitude_max":158,"roast_level":43,"roast_level_inferred":44,"price_minor_units":208,"weight_grams":46,"currency_code":47,"purchase_url":209,"image_path":24,"created_at":210,"updated_at":211,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":212,"caffeine_type":52,"certifications":213,"hidden":27,"available":44,"roaster":214,"bean_flavors":215},"c2f89f7e-1bae-5662-8e7b-facd9fb383c8","a3492ab5-8931-4772-82a0-a03e4cc3cc23","diego-horta-colombia-natural-pink-bourbon","Diego Horta Colombia Natural Pink Bourbon","Diego Horta cultivates this Pink Bourbon on his family farm, El Rincón, blending tradition with innovative anaerobic natural processing. The cherries undergo a unique oxidation stage before fermentation and slow drying, resulting in a refined cup of layered complexity. Expect bright sweetness and clarity, highlighted by distinct notes of dark cherry, prune, and pomelo.","Santa Maria, Huila","El Rincón",[],[207],"Pink Bourbon",7600,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fdiego-horta-colombia-washed-pink-bourbon","2026-06-21T13:13:31.394441+00:00","2026-08-05T11:32:01.350912+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[216,218],{"intensity":14,"descriptor_id":217},"t3_cherry",{"intensity":113,"descriptor_id":219},"t3_prune",{"id":221,"beancollector_id":222,"roaster_id":5,"slug":223,"name":224,"description":225,"is_blend":27,"origin_country_code":71,"origin_region":226,"origin_farm":227,"blend_components":228,"process_method":39,"coffee_variety":229,"altitude_min":42,"altitude_max":231,"roast_level":43,"roast_level_inferred":44,"price_minor_units":232,"weight_grams":233,"currency_code":47,"purchase_url":234,"image_path":24,"created_at":235,"updated_at":235,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":236,"caffeine_type":52,"certifications":237,"hidden":27,"available":44,"roaster":238,"bean_flavors":239},"3633802f-5025-5e6d-8b8d-b383ecbd0134","7b297cc7-901f-49c4-8220-898e14e481eb","edinson-argote-yeast-inoculated-sidra-natural","Edinson Argote Yeast Inoculated Sidra Natural","Cultivated at Finca Quebraditas in Huila, this Sidra variety undergoes a precise yeast-inoculated anaerobic fermentation to highlight its expressive character. The natural process amplifies vibrant strawberry sweetness and bright passion fruit notes, complemented by the delicate floral complexity of magnolia. This lot balances intensity with clarity, showcasing both the unique varietal profile and the innovative processing techniques employed by producer Edinson Argote.","Oporapa, Huila","Finca Quebraditas",[],[230],"Sidra",1850,20000,100,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fedinson-argote-b-sidra-natural","2026-08-05T11:37:00.883973+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[240,241,243],{"intensity":113,"descriptor_id":114},{"intensity":87,"descriptor_id":242},"t3_passion_fruit",{"intensity":57,"descriptor_id":145},{"id":245,"beancollector_id":246,"roaster_id":5,"slug":247,"name":248,"description":249,"is_blend":44,"origin_country_code":71,"origin_region":24,"origin_farm":24,"blend_components":250,"process_method":155,"coffee_variety":24,"altitude_min":251,"altitude_max":251,"roast_level":43,"roast_level_inferred":44,"price_minor_units":24,"weight_grams":24,"currency_code":47,"purchase_url":252,"image_path":24,"created_at":253,"updated_at":254,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":255,"caffeine_type":52,"certifications":256,"hidden":27,"available":27,"roaster":257,"bean_flavors":258},"eecf4cf6-466d-58f0-9098-1c13ba274e65","2a84a98b-b284-4453-88bc-e84819977dba","edwin-norena-caturra-co-fermented-cm","Edwin Norena Caturra Co-fermented CM","Finca Campo Hermoso is led by Edwin Noreña, a fourth-generation Colombian producer known for pushing processing boundaries in Quindío. Drawing inspiration from craft beer, he employs carbonic maceration followed by malolactic co-fermentation with glucose and Oenococcus oeni bacteria to build structure and complexity. The result is a vibrant cup offering tropical pineapple lift, bright lime clarity, and a refined verbena finish.",[],1900,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fedwin-norena-caturra-carbonic-maceration-cherry","2026-06-21T13:05:39.507193+00:00","2026-07-27T18:07:02.967296+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[259,261,263,264,266,267,269,271,273],{"intensity":139,"descriptor_id":260},"t3_honey",{"intensity":116,"descriptor_id":262},"t2_malic",{"intensity":14,"descriptor_id":142},{"intensity":87,"descriptor_id":265},"t3_lime",{"intensity":14,"descriptor_id":217},{"intensity":170,"descriptor_id":268},"t1_bright",{"intensity":116,"descriptor_id":270},"t2_tropical",{"intensity":116,"descriptor_id":272},"t2_citrus",{"intensity":116,"descriptor_id":274},"t2_herbal",{"id":276,"beancollector_id":277,"roaster_id":5,"slug":278,"name":279,"description":280,"is_blend":27,"origin_country_code":71,"origin_region":24,"origin_farm":24,"blend_components":281,"process_method":39,"coffee_variety":282,"altitude_min":284,"altitude_max":284,"roast_level":43,"roast_level_inferred":44,"price_minor_units":24,"weight_grams":24,"currency_code":47,"purchase_url":285,"image_path":24,"created_at":286,"updated_at":286,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":287,"caffeine_type":52,"certifications":288,"hidden":27,"available":44,"roaster":289,"bean_flavors":290},"d1314f10-c5e4-5906-8b0b-2dd6810c15a4","db6a7262-613b-403b-8dda-c53db3d1cff5","gerson-mora-yeast-inoculated-yellow-pacamara-natural","Gerson Mora Yeast Inoculated Yellow Pacamara Natural","Grown at Villa Pastora in Huila, Colombia, this Yellow Pacamara lot reflects Gerson Mora’s dedication to refining processing techniques for complex expression. A carefully controlled yeast-inoculated anaerobic fermentation precedes natural drying, guiding flavor development with precision. The resulting cup opens with delicate elderflower aromatics, transitions into rich rhubarb compote sweetness, and finishes with a smooth milk chocolate character that beautifully ties the profile together.",[],[283],"pacamara",680,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fgerson-mora-yellow-pacamara","2026-08-06T09:46:00.758964+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[291,293,295,297],{"intensity":57,"descriptor_id":292},"t3_elderflower",{"intensity":170,"descriptor_id":294},"t1_chocolatey",{"intensity":170,"descriptor_id":296},"t1_earthy",{"intensity":170,"descriptor_id":298},"t1_sweet",{"id":300,"beancollector_id":301,"roaster_id":5,"slug":302,"name":303,"description":304,"is_blend":27,"origin_country_code":35,"origin_region":305,"origin_farm":306,"blend_components":307,"process_method":39,"coffee_variety":308,"altitude_min":42,"altitude_max":309,"roast_level":43,"roast_level_inferred":44,"price_minor_units":310,"weight_grams":233,"currency_code":47,"purchase_url":311,"image_path":24,"created_at":312,"updated_at":313,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":314,"caffeine_type":52,"certifications":315,"hidden":27,"available":44,"roaster":316,"bean_flavors":317},"83323349-e2bb-5546-9333-f5b9aafd2e2b","75d980e3-2d08-499b-b2e6-ab342ee62d1c","janson-los-alpes-geisha-natural-lot-1058","Janson LOS Alpes Geisha Natural LOT #1058","Grown within a living ecosystem at Los Alpes, this Green Tip Geisha is cultivated without pesticides to allow the Volcán terroir and varietal character to fully express themselves. The natural process with minimal intervention highlights the coffee’s inherent elegance, resulting in a transparent cup that feels unmistakably classic Panama. Expect a floral, citrus-driven profile accented by notes of orange blossom, figs, and apricot.","Volcán, Chiriquí","Los Alpes",[],[41],1750,46000,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fjanson-los-alpes-geisha-natural-lot-1058","2026-06-21T13:05:35.920988+00:00","2026-08-05T11:29:00.42349+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[318,320,322,324,326],{"intensity":15,"descriptor_id":319},"t3_orange_blossom",{"intensity":14,"descriptor_id":321},"t3_fig",{"intensity":63,"descriptor_id":323},"t3_apricot",{"intensity":170,"descriptor_id":325},"t1_floral",{"intensity":116,"descriptor_id":272},{"id":328,"beancollector_id":329,"roaster_id":5,"slug":330,"name":331,"description":332,"is_blend":27,"origin_country_code":333,"origin_region":334,"origin_farm":335,"blend_components":336,"process_method":337,"coffee_variety":338,"altitude_min":231,"altitude_max":231,"roast_level":43,"roast_level_inferred":44,"price_minor_units":341,"weight_grams":46,"currency_code":47,"purchase_url":342,"image_path":24,"created_at":343,"updated_at":344,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":345,"caffeine_type":52,"certifications":346,"hidden":27,"available":44,"roaster":347,"bean_flavors":348},"72725798-5bdb-5370-96f0-bdc30518febc","2c7f3adc-3404-4595-97b1-af1a428e8531","kiambu-kenya-washed","Kiambu Kenya Washed","Mukunga Estate sits on the edge of the Aberdare forest in Kiambu County, where rich volcanic soils at 1,850 meters nurture this washed coffee. Selectively hand-harvested ripe cherries undergo traditional Kenyan processing—24 hours of dry fermentation followed by an additional water soak—before being dried on raised beds for up to 18 days. The result combines vibrant acidity with notes of red currant, Earl Grey, and blood orange.","KE","Githunguri, Kiambu","Mukunga Estate",[],"washed",[339,340],"SL28","Ruiru 11",6500,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fkiambu-kenya-washed","2026-08-06T09:46:00.836925+00:00","2026-08-19T15:04:01.274596+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[349,351,353],{"intensity":57,"descriptor_id":350},"t3_redcurrant",{"intensity":57,"descriptor_id":352},"t3_bergamot",{"intensity":14,"descriptor_id":354},"t3_orange",{"id":356,"beancollector_id":357,"roaster_id":5,"slug":358,"name":359,"description":360,"is_blend":27,"origin_country_code":71,"origin_region":361,"origin_farm":362,"blend_components":363,"process_method":364,"coffee_variety":365,"altitude_min":309,"altitude_max":309,"roast_level":43,"roast_level_inferred":44,"price_minor_units":159,"weight_grams":46,"currency_code":47,"purchase_url":366,"image_path":24,"created_at":367,"updated_at":367,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":368,"caffeine_type":369,"certifications":370,"hidden":27,"available":44,"roaster":371,"bean_flavors":372},"d6e54607-165e-556e-bcf4-586c7c5c0041","0f0ea09c-3555-432d-b2c0-6d20d6eb5992","las-flores-decaf-colombia-pink-bourbon","LAS Flores Decaf Colombia Pink Bourbon","Sourced from Finca Las Flores in Huila, this Pink Bourbon lot showcases Jhoan Vergara’s innovative approach to coffee production through a unique anaerobic sugarcane decaffeination process. The intricate fermentation preserves the bean's inherent complexity and sweetness, resulting in a vibrant cup profile. Expect bright notes of tangerine and lemongrass balanced by the rich character of sugar cane.","Huila","Finca Las Flores",[],"anaerobic",[207],"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fdiego-horta-colombia-natural-pink-bourbon-copy","2026-08-05T11:41:01.548768+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[373,375,377],{"intensity":87,"descriptor_id":374},"t3_tangerine",{"intensity":116,"descriptor_id":376},"t3_lemon",{"intensity":378,"descriptor_id":379},10,"t3_brown_sugar",{"id":381,"beancollector_id":382,"roaster_id":5,"slug":383,"name":384,"description":385,"is_blend":27,"origin_country_code":386,"origin_region":387,"origin_farm":388,"blend_components":389,"process_method":337,"coffee_variety":390,"altitude_min":392,"altitude_max":392,"roast_level":43,"roast_level_inferred":44,"price_minor_units":393,"weight_grams":233,"currency_code":47,"purchase_url":394,"image_path":24,"created_at":395,"updated_at":396,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":397,"caffeine_type":52,"certifications":398,"hidden":27,"available":44,"roaster":399,"bean_flavors":400},"e9dba63e-b9a3-578f-800e-f43e42ad45cb","e6b34fb9-b1c8-461c-a13f-eb974545db28","lisbet-marino-peru-washed-anaerobic-sl-09","Lisbet Mariño Peru Washed Anaerobic SL-09","Cultivated by Q Grader Lisbet Mariño at her Incahuasi farm in Cusco, this SL-09 lot reflects years of sensory expertise and meticulous care. The cherries undergo a prolonged resting phase followed by anaerobic fermentation to build depth before slow drying stabilizes the profile. The resulting cup delivers vibrant notes of dried orange, red grapes, and wine gums.","PE","Cusco","Incahuasi",[],[391],"SL-09",2290,25000,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Flisbert-marino-peru-washed-anaerobic","2026-08-05T11:37:00.933087+00:00","2026-08-19T15:05:01.093593+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[401],{"intensity":14,"descriptor_id":354},{"id":403,"beancollector_id":404,"roaster_id":5,"slug":405,"name":406,"description":407,"is_blend":27,"origin_country_code":35,"origin_region":305,"origin_farm":408,"blend_components":409,"process_method":337,"coffee_variety":410,"altitude_min":411,"altitude_max":411,"roast_level":43,"roast_level_inferred":44,"price_minor_units":412,"weight_grams":46,"currency_code":47,"purchase_url":413,"image_path":24,"created_at":414,"updated_at":415,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":416,"caffeine_type":52,"certifications":417,"hidden":27,"available":44,"roaster":418,"bean_flavors":419},"be05f268-8160-5911-ba1b-f542b59a98b9","08193f64-bab7-480d-850f-f16abd136a5a","lost-origin-x-las-margaritas-geisha-depulped","Lost Origin X LAS Margaritas Geisha Depulped","This collaboration between Lost Origin Coffee Lab and the Navarro Family of Finca Las Margaritas brings together brewing science and Panamanian Geisha excellence. Through controlled stainless steel fermentation with guided cultures and precision drying, this washed lot delivers a clean, layered cup that feels bright and classic—offering white peach sweetness, lemonade lift, and a smooth honey finish.","Finca Las Margaritas",[],[41],1300,22000,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Flost-origin-x-las-margaritas-geisha-depulped","2026-06-21T13:05:37.404926+00:00","2026-07-27T18:07:04.439151+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[420,421,423],{"intensity":116,"descriptor_id":117},{"intensity":63,"descriptor_id":422},"t3_lemonade",{"intensity":139,"descriptor_id":260},{"id":425,"beancollector_id":426,"roaster_id":5,"slug":427,"name":428,"description":429,"is_blend":27,"origin_country_code":430,"origin_region":431,"origin_farm":432,"blend_components":433,"process_method":364,"coffee_variety":434,"altitude_min":158,"altitude_max":158,"roast_level":43,"roast_level_inferred":44,"price_minor_units":436,"weight_grams":46,"currency_code":47,"purchase_url":437,"image_path":24,"created_at":438,"updated_at":439,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":440,"caffeine_type":52,"certifications":441,"hidden":27,"available":44,"roaster":442,"bean_flavors":443},"7de3526b-790d-5fb3-8b71-3a2bb0319ad1","084b4c3d-aa0e-4c63-af1c-9a4dab24a51b","mount-suket-indonesia-anaerobic-natural","Mount Suket Indonesia Anaerobic Natural","Supriyanto grows coffee on the volcanic slopes of Mount Suket in East Java's Ijen region, where rich soil and high elevation create ideal conditions for slow cherry development. For this lot, cherries are sealed anaerobically for 120 hours before natural drying, yielding a clean, vibrant cup with juicy papaya, bright grapefruit, and deep molasses sweetness.","ID","Ijen, East Java","Mount Suket",[],[435],"Orange Bourbon",7400,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fmount-suket-indonesia-anaerobic-natural","2026-08-06T09:46:00.818579+00:00","2026-08-19T15:06:00.849135+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[444,445,446],{"intensity":170,"descriptor_id":171},{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":90},{"id":448,"beancollector_id":449,"roaster_id":5,"slug":450,"name":451,"description":452,"is_blend":27,"origin_country_code":71,"origin_region":361,"origin_farm":453,"blend_components":454,"process_method":39,"coffee_variety":455,"altitude_min":456,"altitude_max":456,"roast_level":43,"roast_level_inferred":44,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":457,"image_path":24,"created_at":458,"updated_at":459,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":460,"caffeine_type":52,"certifications":461,"hidden":27,"available":44,"roaster":462,"bean_flavors":463},"49cf3125-1dfe-55b6-818d-c7fe8b0b87fc","158f6bb0-69f0-43a7-9485-b7d220d83e3c","finca-nogales-geisha-natural","Nogales Colombia Natural Geisha","From La Falda at Finca Nogales in Huila, Colombia, this Geisha is grown at 1,770 masl from just 2,000 trees with an annual production of around 2,000 kilos. Small scale, but everything here is pushed to the highest level of detail—from hand-selecting only the ripest cherries at peak maturity to slow drying in a dark room with fully controlled temperature and humidity that protects delicate aromatic compounds.","Finca Nogales - La Falda",[],[41],1770,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fnogales-colombia-natural-geisha","2026-06-21T13:05:29.608139+00:00","2026-07-27T18:07:04.065002+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[464,466,467,468,470,472,473,474,475],{"intensity":170,"descriptor_id":465},"t3_nectarine",{"intensity":14,"descriptor_id":217},{"intensity":139,"descriptor_id":260},{"intensity":170,"descriptor_id":469},"t3_jasmine",{"intensity":15,"descriptor_id":471},"t3_rose",{"intensity":378,"descriptor_id":379},{"intensity":139,"descriptor_id":140},{"intensity":14,"descriptor_id":142},{"intensity":87,"descriptor_id":374},{"id":477,"beancollector_id":478,"roaster_id":5,"slug":479,"name":480,"description":481,"is_blend":27,"origin_country_code":97,"origin_region":482,"origin_farm":483,"blend_components":484,"process_method":337,"coffee_variety":485,"altitude_min":24,"altitude_max":24,"roast_level":43,"roast_level_inferred":44,"price_minor_units":24,"weight_grams":24,"currency_code":47,"purchase_url":486,"image_path":24,"created_at":487,"updated_at":487,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":488,"caffeine_type":52,"certifications":489,"hidden":27,"available":44,"roaster":490,"bean_flavors":491},"2e7d3bb4-de06-5f4b-abd6-0e83daa95135","9370fb7d-4638-4b60-ac78-c37e038ff930","raro-ethiopia-washed","Raro Ethiopia Washed","Sourced from over 700 smallholder farmers in Ethiopia’s Guji Zone, this community lot highlights the collective craftsmanship of families cultivating traditional landrace varieties at high elevations. The careful washed processing yields a clean and vibrant cup with remarkable clarity. Bright notes of orange jam, white floral, and lemon define its distinctive character.","Guji","Raro Boda Washing Station",[],[],"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fraro-ethiopia-washed","2026-08-06T09:46:00.711474+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[492,493,494,495,496,497],{"intensity":14,"descriptor_id":354},{"intensity":170,"descriptor_id":325},{"intensity":116,"descriptor_id":376},{"intensity":170,"descriptor_id":296},{"intensity":14,"descriptor_id":217},{"intensity":170,"descriptor_id":268},{"id":499,"beancollector_id":500,"roaster_id":5,"slug":501,"name":502,"description":503,"is_blend":27,"origin_country_code":333,"origin_region":24,"origin_farm":504,"blend_components":505,"process_method":39,"coffee_variety":506,"altitude_min":510,"altitude_max":510,"roast_level":43,"roast_level_inferred":44,"price_minor_units":24,"weight_grams":24,"currency_code":47,"purchase_url":511,"image_path":24,"created_at":512,"updated_at":512,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":513,"caffeine_type":52,"certifications":514,"hidden":27,"available":44,"roaster":515,"bean_flavors":516},"fcbde6f2-b500-5600-abdc-d792bea145ab","901428b6-304c-4aef-9669-57f4ac18cf38","ruera-kenya-natural","Ruera Kenya Natural","Sourced from Ruera Estate in Kenya’s Kiambu region, this natural process coffee is cultivated on rich volcanic soils at the foothills of the central highlands. The cherries undergo a rigorous selection and slow sun-drying regimen that preserves the origin's signature clarity while enhancing fruit character. The resulting cup delivers vibrant blackberry notes alongside sweet undertones of nougat and caramelized apple.","Ruera Estate",[],[507,508,509],"sl28","ruiru 11","batian",577,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fruera-kenya-natural","2026-08-06T09:46:00.782044+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[517,518,519,520,522],{"intensity":87,"descriptor_id":88},{"intensity":170,"descriptor_id":296},{"intensity":14,"descriptor_id":217},{"intensity":170,"descriptor_id":521},"t1_fruity",{"intensity":170,"descriptor_id":268},{"id":524,"beancollector_id":525,"roaster_id":5,"slug":526,"name":527,"description":528,"is_blend":27,"origin_country_code":430,"origin_region":529,"origin_farm":530,"blend_components":531,"process_method":364,"coffee_variety":532,"altitude_min":535,"altitude_max":535,"roast_level":43,"roast_level_inferred":44,"price_minor_units":208,"weight_grams":46,"currency_code":47,"purchase_url":536,"image_path":24,"created_at":537,"updated_at":538,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":539,"caffeine_type":52,"certifications":540,"hidden":27,"available":27,"roaster":541,"bean_flavors":542},"1b3b3a40-f23b-52ad-bed8-e754d14b7907","37e70d77-e9d4-4cd8-b8ae-957f11d76d34","semendo-indonesia-anaerobic-natural","Semendo Indonesia Anaerobic Natural","From the Partner Farms of Semendo in South Sumatra's highlands at 1400 meters, this Indonesian coffee showcases Kartika and Andungsari varietals processed through an anaerobic natural method. The resulting cup offers a rich, fruity character with notes of cherry jam, rum raisin, and dried orange.","Semendo","Partner Farms of Semendo",[],[533,534],"Kartika","Andungsari",1400,"https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fsemendo-indonesia-anaerobic-washed","2026-06-21T13:05:26.684836+00:00","2026-07-27T18:07:03.062146+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[543,544,547],{"intensity":14,"descriptor_id":217},{"intensity":545,"descriptor_id":546},8,"t3_raisin",{"intensity":14,"descriptor_id":354},{"id":549,"beancollector_id":550,"roaster_id":5,"slug":551,"name":552,"description":553,"is_blend":27,"origin_country_code":386,"origin_region":387,"origin_farm":554,"blend_components":555,"process_method":337,"coffee_variety":556,"altitude_min":183,"altitude_max":183,"roast_level":43,"roast_level_inferred":44,"price_minor_units":393,"weight_grams":24,"currency_code":47,"purchase_url":558,"image_path":24,"created_at":559,"updated_at":560,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":561,"caffeine_type":52,"certifications":562,"hidden":27,"available":27,"roaster":563,"bean_flavors":564},"b000b997-a7b4-5cef-ae59-a0cabd8b9323","432a1972-b240-4386-a02e-d14a46e7bc84","yasmina-cornelio-peru-washed-anaerobic-geisha","Yasmina & Cornelio Peru Washed Anaerobic Geisha","This Geisha from Peru's Cusco region is grown by Yasmina and Cornelio at their Alto Capasi farm, situated high in the Andes mountains. The coffee undergoes a meticulous process including a 72-hour resting phase followed by anaerobic fermentation, resulting in a refined cup with remarkable clarity and depth. Expect aromatic notes of honeysuckle, pear, and jasmine that showcase the distinctive character of this carefully cultivated varietal.","Alto Capasi",[],[557],"gesha","https:\u002F\u002Fripsnorter.nl\u002Fproducts\u002Fyasmina-cornelio-peru-washed-anaerobic","2026-08-05T11:34:01.611206+00:00","2026-08-20T09:38:00.720368+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[565,567,568,569],{"intensity":60,"descriptor_id":566},"t3_pear",{"intensity":170,"descriptor_id":469},{"intensity":14,"descriptor_id":217},{"intensity":170,"descriptor_id":298}]