[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-platypus-torrefacteur-fr":4,"roaster-base-platypus-torrefacteur-fr":19,"roaster-beans-platypus-torrefacteur-fr":24},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"af172e67-6227-5439-9d6a-6215b28460f9","platypus-torrefacteur-fr","Platypus Torréfacteur",null,"fr","listed",8,{"nutty":13,"sweet":14,"bright":15,"floral":14,"fruity":11,"chocolatey":13},3,4,2,[17,18],"fruity","floral",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":22,"updated_at":22,"deleted_at":8,"hidden":23},"e4a084bd-0008-4b58-b23f-9860cccf4094","https:\u002F\u002Fplatypustorrefacteur.fr","2026-08-12T15:13:00.963185+00:00",false,[25,61,94,121,148,175,204,237],{"id":26,"beancollector_id":27,"roaster_id":5,"slug":28,"name":29,"description":30,"is_blend":23,"origin_country_code":31,"origin_region":32,"origin_farm":33,"blend_components":34,"process_method":35,"coffee_variety":36,"altitude_min":38,"altitude_max":38,"roast_level":39,"roast_level_inferred":40,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":44,"image_path":8,"created_at":45,"updated_at":46,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":47,"caffeine_type":49,"certifications":50,"hidden":23,"available":23,"roaster":51,"bean_flavors":52},"cc837377-5794-54c3-ae93-4e1bc381a1df","70e3eed7-659c-4c1b-bd21-4f1c81f81602","antonio","Antonio","This single-origin coffee hails from Sitio da Torre farm in Brazil's Mantiqueira de Minas region. Grown at 1350 meters and naturally processed, this Catuai yellow variety offers a gourmand cup with rich chocolate and praline notes complemented by bright yellow fruit accents. The espresso roast brings out the inherent sweetness of this May through August harvest lot.","BR","Mantiqueira de Minas","Sitio da Torre",[],"natural",[37],"Yellow Catuai",1350,"dark",true,4000,250,"EUR","https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fantonio","2026-08-12T15:21:01.785488+00:00","2026-08-27T09:15:02.482982+00:00",[48],"espresso","regular",[],{"city":8,"name":7,"slug":6,"country":9},[53,56,59],{"intensity":54,"descriptor_id":55},5,"t2_dark_chocolate",{"intensity":57,"descriptor_id":58},7,"t3_praline",{"intensity":11,"descriptor_id":60},"t3_cocoa",{"id":62,"beancollector_id":63,"roaster_id":5,"slug":64,"name":65,"description":66,"is_blend":23,"origin_country_code":67,"origin_region":68,"origin_farm":69,"blend_components":70,"process_method":71,"coffee_variety":72,"altitude_min":74,"altitude_max":75,"roast_level":76,"roast_level_inferred":40,"price_minor_units":77,"weight_grams":42,"currency_code":43,"purchase_url":78,"image_path":8,"created_at":79,"updated_at":80,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":81,"caffeine_type":49,"certifications":83,"hidden":23,"available":40,"roaster":84,"bean_flavors":85},"4f615ff2-6d36-58ae-8ee6-866c2127b1a1","d501f557-3828-4e9a-af9e-3d401c7c5291","belango","Belango","This washed Ethiopian coffee from the Fero farm in Sidamo offers a bright, fruity cup with distinctive notes of bergamot and orange peel alongside black tea undertones. Grown at elevations between 1600-2100 meters using heirloom varieties, this single-origin Arabica delivers a clean, aromatic profile that works beautifully for both filter brewing and espresso preparation.","ET","Sidamo","Fero",[],"washed",[73],"Heirloom",1600,2100,"medium",4800,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fbelango","2026-08-12T15:21:01.737068+00:00","2026-08-26T19:23:00.852078+00:00",[82,48],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[86,89,92],{"intensity":87,"descriptor_id":88},3.5,"t3_bergamot",{"intensity":90,"descriptor_id":91},4.5,"t3_black_tea",{"intensity":57,"descriptor_id":93},"t3_orange",{"id":95,"beancollector_id":96,"roaster_id":5,"slug":97,"name":98,"description":99,"is_blend":23,"origin_country_code":100,"origin_region":101,"origin_farm":8,"blend_components":102,"process_method":71,"coffee_variety":103,"altitude_min":108,"altitude_max":108,"roast_level":76,"roast_level_inferred":40,"price_minor_units":109,"weight_grams":42,"currency_code":43,"purchase_url":110,"image_path":8,"created_at":111,"updated_at":112,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":113,"caffeine_type":49,"certifications":114,"hidden":23,"available":23,"roaster":115,"bean_flavors":116},"bbf8d4bb-9ab7-597d-a1f2-86fcc0a3cc94","66040174-6cbb-403e-a237-0047e9790d71","gakundu","Gakundu","Gakundu is a washed Arabica coffee from the Embu region of Kenya, grown at 1650 meters altitude and harvested between September and January. This single-origin lot brings together classic Kenyan varieties including SL-28, SL-34, Ruiru 11, and Batian, delivering a bright cup with notes of redcurrant, white flower, and rhubarb.","KE","Embu",[],[104,105,106,107],"sl28","sl34","ruiru 11","batian",1650,6000,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fgakundu","2026-08-12T15:42:01.996213+00:00","2026-08-27T09:15:02.381875+00:00",[82],[],{"city":8,"name":7,"slug":6,"country":9},[117,119],{"intensity":87,"descriptor_id":118},"t3_redcurrant",{"intensity":87,"descriptor_id":120},"t3_white_flowers",{"id":122,"beancollector_id":123,"roaster_id":5,"slug":124,"name":125,"description":126,"is_blend":23,"origin_country_code":31,"origin_region":127,"origin_farm":128,"blend_components":129,"process_method":35,"coffee_variety":130,"altitude_min":133,"altitude_max":133,"roast_level":76,"roast_level_inferred":40,"price_minor_units":134,"weight_grams":42,"currency_code":43,"purchase_url":135,"image_path":8,"created_at":136,"updated_at":137,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":138,"caffeine_type":49,"certifications":139,"hidden":23,"available":40,"roaster":140,"bean_flavors":141},"3bba146e-8c66-5638-b3b2-13eea9bd5c47","b0572c08-ffa8-4605-80f0-2eaaae05b333","inacio","Inácio","This natural-process Arabica from Rio Brilhante farm in Minas Gerais, Brazil offers a rich chocolatey cup with notes of dark chocolate, hazelnut, and almond. Grown at 1150 meters altitude and harvested in May-June, this single-origin coffee combines Catuai rouge and Mundo novo varieties into an espresso-style roast that delivers deep, nutty sweetness on the palate.","Minas Gerais","Rio Brilhante",[],[131,132],"Catuai","Mundo Novo",1150,3800,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Finacio","2026-08-12T15:23:01.47129+00:00","2026-08-26T19:31:01.197471+00:00",[48],[],{"city":8,"name":7,"slug":6,"country":9},[142,143,146],{"intensity":54,"descriptor_id":55},{"intensity":144,"descriptor_id":145},5.5,"t3_hazelnut",{"intensity":14,"descriptor_id":147},"t3_almond",{"id":149,"beancollector_id":150,"roaster_id":5,"slug":151,"name":152,"description":153,"is_blend":23,"origin_country_code":67,"origin_region":154,"origin_farm":8,"blend_components":155,"process_method":35,"coffee_variety":156,"altitude_min":158,"altitude_max":158,"roast_level":76,"roast_level_inferred":40,"price_minor_units":159,"weight_grams":42,"currency_code":43,"purchase_url":160,"image_path":8,"created_at":161,"updated_at":162,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":163,"caffeine_type":49,"certifications":164,"hidden":23,"available":23,"roaster":165,"bean_flavors":166},"62c131be-978e-5ab2-a248-17bfcceb04d0","f7c3e959-959d-4e09-b50a-86da5ba87fbd","ismael","Ismael","This Ethiopian coffee from the Guji region, sourced at Goro Bedessa station, showcases heirloom varieties grown at 2350 meters. Naturally dried to preserve its delicate character, it offers a floral cup with bright blueberry and jasmine notes alongside red fruit undertones. The lot scored 87 points on the SCA scale, reflecting its refined quality and vibrant aromatic profile.","Guji",[],[157],"heirloom",2350,6400,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fismael","2026-08-12T15:21:01.800815+00:00","2026-08-27T09:15:02.457358+00:00",[82],[],{"city":8,"name":7,"slug":6,"country":9},[167,169,171,173],{"intensity":14,"descriptor_id":168},"t1_floral",{"intensity":14,"descriptor_id":170},"t3_blueberry",{"intensity":14,"descriptor_id":172},"t1_fruity",{"intensity":14,"descriptor_id":174},"t3_jasmine",{"id":176,"beancollector_id":177,"roaster_id":5,"slug":178,"name":179,"description":180,"is_blend":23,"origin_country_code":67,"origin_region":181,"origin_farm":182,"blend_components":183,"process_method":71,"coffee_variety":184,"altitude_min":189,"altitude_max":190,"roast_level":76,"roast_level_inferred":40,"price_minor_units":191,"weight_grams":42,"currency_code":43,"purchase_url":192,"image_path":8,"created_at":193,"updated_at":194,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":195,"caffeine_type":49,"certifications":196,"hidden":23,"available":40,"roaster":197,"bean_flavors":198},"c6bc65a6-acb7-51f3-8b6a-fd15f8c919b3","ce1fd1f0-c933-4bbf-9372-1d8bc4cde7cd","komilachu","Komilachu","This Ethiopian coffee from the Hafursa Haru station in Yirgacheffe presents a delicate floral character with notes of jasmine and apricot complemented by black tea undertones. Grown at elevations between 1750–2300 meters, this washed Arabica showcases the refined elegance characteristic of high-altitude Ethiopian coffees from this renowned region.","Yirgacheffe","Hafursa Haru",[],[185,186,187,188],"Ethiopian Heirloom","74112","Dega","Wolisho",1750,2300,5200,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fkomilachu","2026-08-12T15:23:01.485829+00:00","2026-08-26T19:32:02.320659+00:00",[82],[],{"city":8,"name":7,"slug":6,"country":9},[199,200,203],{"intensity":14,"descriptor_id":174},{"intensity":201,"descriptor_id":202},6,"t3_apricot",{"intensity":90,"descriptor_id":91},{"id":205,"beancollector_id":206,"roaster_id":5,"slug":207,"name":208,"description":209,"is_blend":23,"origin_country_code":210,"origin_region":211,"origin_farm":212,"blend_components":213,"process_method":214,"coffee_variety":215,"altitude_min":218,"altitude_max":219,"roast_level":76,"roast_level_inferred":40,"price_minor_units":220,"weight_grams":42,"currency_code":43,"purchase_url":221,"image_path":8,"created_at":222,"updated_at":223,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":224,"caffeine_type":49,"certifications":225,"hidden":23,"available":40,"roaster":226,"bean_flavors":227},"db0a5f58-358c-5f3a-b00f-945428771d58","e8b8c781-dc42-4f99-85b2-223381d206b2","santa-maria","Santa Maria","This honey-processed Costa Rican Arabica from Coope Dota cooperative in the Tarrazú region showcases a blend of Catuaí, Caturra, and Obata varieties grown at 1500–1800 meters elevation. The cup delivers a gourmand profile with bright yellow fruit notes balanced by rich caramel sweetness and brown sugar undertones. Scoring 84.25 on the SCA scale, this single-origin coffee is crafted to shine in both filter brewing and espresso preparations.","CR","Tarrazú","Coope Dota",[],"honey",[131,216,217],"Caturra","Obata",1500,1800,4400,"https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fsanta-maria","2026-08-12T15:21:01.773468+00:00","2026-08-26T19:26:00.919957+00:00",[82,48],[],{"city":8,"name":7,"slug":6,"country":9},[228,231,234],{"intensity":229,"descriptor_id":230},7.5,"t3_caramel",{"intensity":232,"descriptor_id":233},10,"t3_brown_sugar",{"intensity":235,"descriptor_id":236},6.5,"t3_honey",{"id":238,"beancollector_id":239,"roaster_id":5,"slug":240,"name":241,"description":242,"is_blend":23,"origin_country_code":243,"origin_region":244,"origin_farm":245,"blend_components":246,"process_method":35,"coffee_variety":247,"altitude_min":74,"altitude_max":74,"roast_level":253,"roast_level_inferred":40,"price_minor_units":109,"weight_grams":42,"currency_code":43,"purchase_url":254,"image_path":8,"created_at":255,"updated_at":256,"deleted_at":8,"featured_rank":8,"is_spotlight":23,"spotlight_copy":8,"brewing_methods":257,"caffeine_type":49,"certifications":258,"hidden":23,"available":40,"roaster":259,"bean_flavors":260},"15d92651-e533-5945-b6f0-dd27c5312ed2","bf8e9674-7681-4e55-b84c-86925abb986c","siti","Siti","From the highlands of Java, Indonesia, this coffee is produced at KSU Kayumas farm at 1600 meters elevation. Natural fermented processing creates an exotic cup with bright guava and creamy coconut notes finished by a subtle liqueur sweetness. The filter roast profile brings these tropical flavors to life in every pour.","ID","Java","KSU Kayumas",[],[248,249,250,251,252],"Typica","Catimor","S795","USDA762","Lini S","light","https:\u002F\u002Fplatypustorrefacteur.fr\u002Fproducts\u002Fsiti","2026-08-12T15:21:01.750683+00:00","2026-08-26T19:24:00.726902+00:00",[82],[],{"city":8,"name":7,"slug":6,"country":9},[261,263,265],{"intensity":90,"descriptor_id":262},"t3_guava",{"intensity":54,"descriptor_id":264},"t3_coconut",{"intensity":87,"descriptor_id":266},"t3_cream"]