[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-parlor-coffee-roasters":4,"roaster-base-parlor-coffee-roasters":22,"roaster-beans-parlor-coffee-roasters":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"71497e91-4c0d-5749-8072-dfd21a067d28","parlor-coffee-roasters","Parlor Coffee Roasters","Brussels","be","listed",17,{"nutty":13,"sweet":14,"bright":15,"floral":13,"fruity":16,"spiced":17,"chocolatey":18},2,13,5,29,1,7,[20,21],"fruity","sweet",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"54282abc-a014-4377-844e-72d130cc4d9a","https:\u002F\u002Fwww.parlor.coffee",null,"2026-07-01T19:48:03.16271+00:00","2026-07-27T18:16:04.556543+00:00",false,[30,69,99,124,155,179,208,237,256,277,300,322,347,368,394,416,442],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":44,"altitude_max":45,"roast_level":46,"roast_level_inferred":47,"price_minor_units":48,"weight_grams":49,"currency_code":50,"purchase_url":51,"image_path":25,"created_at":52,"updated_at":53,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":54,"caffeine_type":55,"certifications":56,"hidden":28,"available":47,"roaster":57,"bean_flavors":58},"fbc98de9-b7c2-5044-876b-d43f739e8631","a1a4e775-b37e-480e-9b95-254f5081db00","aa-thimu-kenya","AA Thimu, Kenya","This coffee hails from Kirinyaga region of Kenya, produced by the Baragwi cooperative. The washed process yields a bright, complex cup where blackcurrant and grapefruit notes dance with floral hibiscus undertones, while maple syrup sweetness rounds out the finish. Grown at high altitude between 1800-2000m, this AA grade Kenyan showcases the region's renowned acidity and fruit-forward character.","KE","Kirinyaga","Baragwi cooperative",[],"washed",[42,43],"SL28","SL34",1800,2000,"medium",true,7200,250,"EUR","https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-aa-thimu-kenya","2026-07-19T12:57:01.509295+00:00","2026-08-16T14:30:00.622619+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[59,62,65,67],{"intensity":60,"descriptor_id":61},4.5,"t3_blackcurrant",{"intensity":63,"descriptor_id":64},6,"t3_grapefruit",{"intensity":60,"descriptor_id":66},"t3_hibiscus",{"intensity":18,"descriptor_id":68},"t3_maple_syrup",{"id":70,"beancollector_id":71,"roaster_id":5,"slug":72,"name":73,"description":74,"is_blend":28,"origin_country_code":75,"origin_region":76,"origin_farm":77,"blend_components":78,"process_method":40,"coffee_variety":79,"altitude_min":45,"altitude_max":81,"roast_level":46,"roast_level_inferred":47,"price_minor_units":82,"weight_grams":49,"currency_code":50,"purchase_url":83,"image_path":25,"created_at":84,"updated_at":85,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":86,"caffeine_type":55,"certifications":87,"hidden":28,"available":47,"roaster":88,"bean_flavors":89},"50d8781d-e4b0-5913-95d8-5ae4e0f874db","3cf4cb4c-547e-4926-90e7-afa3de0aa338","bensa-bombe-ethiopia","Bensa Bombe, Ethiopia","Sourced from various smallholder farmers in Sidamo, Ethiopia at elevations between 2000-2200 meters above sea level, this washed coffee showcases local landraces varieties. The cup delivers honey sweetness and apricot fruitiness with yellow jam richness, bright citrus notes, and a sweet black tea character that defines its distinctive profile.","ET","Sidamo","various smallholder farmers",[],[80],"Ethiopian Heirloom",2200,6400,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-bensa-bombe-ethiopia","2026-07-19T13:00:02.183153+00:00","2026-08-16T15:01:00.965114+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[90,93,95,97],{"intensity":91,"descriptor_id":92},6.5,"t3_honey",{"intensity":63,"descriptor_id":94},"t3_apricot",{"intensity":15,"descriptor_id":96},"t2_citrus",{"intensity":60,"descriptor_id":98},"t3_black_tea",{"id":100,"beancollector_id":101,"roaster_id":5,"slug":102,"name":103,"description":104,"is_blend":28,"origin_country_code":75,"origin_region":105,"origin_farm":25,"blend_components":106,"process_method":107,"coffee_variety":108,"altitude_min":45,"altitude_max":109,"roast_level":46,"roast_level_inferred":47,"price_minor_units":110,"weight_grams":49,"currency_code":50,"purchase_url":111,"image_path":25,"created_at":112,"updated_at":113,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":114,"caffeine_type":55,"certifications":115,"hidden":28,"available":47,"roaster":116,"bean_flavors":117},"b79a553c-bd76-5565-8c7f-5440c7fa8d5b","1c7f7bc5-16bb-43ed-afcc-0c02b8648554","buku-abel-ethiopia","Buku Abel, Ethiopia","Sourced from the Guji region of Ethiopia, this coffee is cultivated by various smallholder farmers and processed using a natural method. The cup delivers a round, sweet, and juicy character with vibrant notes of blueberry jam and black grape. Subtle hints of violet and black tea add complexity to this expressive offering.","Guji",[],"natural",[80],2300,6000,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-buku-abel-ethiopia","2026-07-19T13:41:01.522421+00:00","2026-08-02T13:46:01.540012+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[118,121,122],{"intensity":119,"descriptor_id":120},4,"t3_blueberry",{"intensity":60,"descriptor_id":98},{"intensity":119,"descriptor_id":123},"t1_sweet",{"id":125,"beancollector_id":126,"roaster_id":5,"slug":127,"name":128,"description":129,"is_blend":28,"origin_country_code":130,"origin_region":131,"origin_farm":132,"blend_components":133,"process_method":107,"coffee_variety":134,"altitude_min":136,"altitude_max":136,"roast_level":46,"roast_level_inferred":47,"price_minor_units":137,"weight_grams":49,"currency_code":50,"purchase_url":138,"image_path":25,"created_at":139,"updated_at":140,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":141,"caffeine_type":55,"certifications":142,"hidden":28,"available":47,"roaster":143,"bean_flavors":144},"6f9b59ea-6049-5ba2-9af6-2e5923612fb6","c5548e73-c749-4c73-a657-2d5b4dd26496","chapadao-brazil","Chapadao, Brazil","Sourced from Fortaleza de Minas in Brazil, this natural-process coffee is cultivated by producer Sebastião Curimbaba at an altitude of 1200 meters above sea level. The Icatu variety yields a rich and sweet cup profile characterized by notes of sultanas, almond, and sweet caramel. These fruity and nutty elements are rounded out by a smooth finish reminiscent of milk chocolate, offering a balanced and indulgent tasting experience.","BR","Fortaleza de Minas","Sebastião Curimbaba",[],[135],"Icatu",1200,4800,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fchapadao-brazil","2026-07-19T13:41:01.490365+00:00","2026-08-02T13:47:01.06368+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[145,148,150,153],{"intensity":146,"descriptor_id":147},8,"t3_raisin",{"intensity":119,"descriptor_id":149},"t3_almond",{"intensity":151,"descriptor_id":152},7.5,"t3_caramel",{"intensity":63,"descriptor_id":154},"t3_milk_chocolate",{"id":156,"beancollector_id":157,"roaster_id":5,"slug":158,"name":159,"description":160,"is_blend":28,"origin_country_code":75,"origin_region":161,"origin_farm":25,"blend_components":162,"process_method":163,"coffee_variety":164,"altitude_min":45,"altitude_max":81,"roast_level":46,"roast_level_inferred":47,"price_minor_units":48,"weight_grams":49,"currency_code":50,"purchase_url":165,"image_path":25,"created_at":166,"updated_at":167,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":168,"caffeine_type":55,"certifications":169,"hidden":28,"available":47,"roaster":170,"bean_flavors":171},"5a314478-2560-5425-82cf-af992f8a1616","d6856d8f-3bc4-466b-a250-7329132f8182","danche-anaerobic-ethiopia","Danche Anaerobic, Ethiopia","Sourced from various smallholder farmers in Ethiopia’s Yirgacheffe region, this coffee is processed using an anaerobic natural method to highlight its unique character. The cup delivers a wild and boozy profile, featuring notes of overripe fruits that contrast beautifully with bright lemon curd accents. This distinctive blend of fermentation intensity and citrus brightness offers a complex sensory experience rooted in local landrace varieties.","Yirgacheffe",[],"anaerobic",[80],"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-danche-anaerobic-ethiopia","2026-07-19T12:59:00.950226+00:00","2026-07-27T18:16:04.593993+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[172,174,176],{"intensity":119,"descriptor_id":173},"t1_fruity",{"intensity":15,"descriptor_id":175},"t3_lemon",{"intensity":177,"descriptor_id":178},5.5,"t3_boozy",{"id":180,"beancollector_id":181,"roaster_id":5,"slug":182,"name":183,"description":184,"is_blend":28,"origin_country_code":185,"origin_region":186,"origin_farm":187,"blend_components":188,"process_method":107,"coffee_variety":189,"altitude_min":193,"altitude_max":194,"roast_level":46,"roast_level_inferred":47,"price_minor_units":110,"weight_grams":49,"currency_code":50,"purchase_url":195,"image_path":25,"created_at":196,"updated_at":197,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":198,"caffeine_type":55,"certifications":199,"hidden":28,"available":47,"roaster":200,"bean_flavors":201},"a97bed2d-b8d8-5ddd-b8a6-b98c3806f0ba","fdd08325-0417-4eb5-b514-d43824f369f9","el-encanto-extended-fermentation-colombia","EL Encanto Extended Fermentation, Colombia","This Colombian coffee from Antioquia showcases an extended fermentation natural process that brings forth rich complexity. The cup reveals dark chocolate and port wine notes alongside bright blood orange and strawberry jam, creating a sweet and well-balanced experience. Producer Juan Saldarriaga's careful processing highlights the distinctive character of this high-altitude lot.","CO","Antioquia","Juan Saldarriaga",[],[190,191,192],"Colombia","Tabi","Castillo",1900,2100,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-el-encanto-colombia","2026-07-19T13:02:11.292239+00:00","2026-08-16T14:59:01.394585+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[202,204,206],{"intensity":15,"descriptor_id":203},"t2_dark_chocolate",{"intensity":18,"descriptor_id":205},"t3_orange",{"intensity":151,"descriptor_id":207},"t3_strawberry",{"id":209,"beancollector_id":210,"roaster_id":5,"slug":211,"name":212,"description":213,"is_blend":28,"origin_country_code":214,"origin_region":215,"origin_farm":216,"blend_components":217,"process_method":163,"coffee_variety":218,"altitude_min":220,"altitude_max":221,"roast_level":46,"roast_level_inferred":47,"price_minor_units":48,"weight_grams":49,"currency_code":50,"purchase_url":222,"image_path":25,"created_at":223,"updated_at":224,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":225,"caffeine_type":55,"certifications":226,"hidden":28,"available":47,"roaster":227,"bean_flavors":228},"3d5f9e33-5978-5a71-ae1c-dbd09acaf767","ceb833df-b039-443a-8562-0b7c3f59e1f8","frinsa-manis-indonesia","Frinsa Manis, Indonesia","Sourced from Frinsa Estate in West Java, this Indonesian coffee is crafted by producer Wildan Mustofa using an anaerobic natural fermentation process. Grown at high altitudes between 1500 and 1600 meters above sea level, the beans are local varieties that develop a complex character during maturation. The resulting cup offers a rich tapestry of ripe red fruits, rhum raisin, and dark chocolate, balanced by warm notes of brown spice and vanilla.","ID","West Java","Frinsa Estate",[],[219],"local varieties",1500,1600,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-frinsa-manis-indonesia","2026-07-19T13:41:01.453528+00:00","2026-08-02T13:44:01.478674+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[229,231,232,233,235],{"intensity":15,"descriptor_id":230},"t2_berry",{"intensity":146,"descriptor_id":147},{"intensity":15,"descriptor_id":203},{"intensity":119,"descriptor_id":234},"t1_spiced",{"intensity":119,"descriptor_id":236},"t3_vanilla",{"id":238,"beancollector_id":239,"roaster_id":5,"slug":240,"name":241,"description":242,"is_blend":28,"origin_country_code":214,"origin_region":215,"origin_farm":216,"blend_components":243,"process_method":40,"coffee_variety":244,"altitude_min":220,"altitude_max":221,"roast_level":46,"roast_level_inferred":47,"price_minor_units":48,"weight_grams":49,"currency_code":50,"purchase_url":245,"image_path":25,"created_at":246,"updated_at":247,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":248,"caffeine_type":55,"certifications":249,"hidden":28,"available":47,"roaster":250,"bean_flavors":251},"a2b7982f-cf34-5bc1-82e9-2d368b9a304c","5fd7ecd9-8964-4c18-943a-3c9d105132c3","frinsa-sarapan-indonesia","Frinsa Sarapan, Indonesia","Sourced from West Java, Indonesia, this washed coffee comes from Frinsa Estate and is cultivated by Wildan Mustofa at an altitude of 1500 to 1600 meters above sea level. Grown using local varieties, the cup delivers a silky texture with creamy yellow fruit and sweet red apple notes. These bright flavors are balanced by rich milk chocolate undertones, creating a smooth and inviting profile that highlights the region’s distinct character.",[],[219],"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-frinsa-sarapan-indonesia","2026-07-19T12:59:00.763698+00:00","2026-07-27T18:16:04.579514+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[252,253,255],{"intensity":119,"descriptor_id":173},{"intensity":63,"descriptor_id":254},"t3_red_apple",{"intensity":63,"descriptor_id":154},{"id":257,"beancollector_id":258,"roaster_id":5,"slug":259,"name":260,"description":261,"is_blend":28,"origin_country_code":262,"origin_region":263,"origin_farm":264,"blend_components":265,"process_method":40,"coffee_variety":266,"altitude_min":44,"altitude_max":44,"roast_level":46,"roast_level_inferred":47,"price_minor_units":110,"weight_grams":49,"currency_code":50,"purchase_url":268,"image_path":25,"created_at":269,"updated_at":269,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":270,"caffeine_type":55,"certifications":271,"hidden":28,"available":47,"roaster":272,"bean_flavors":273},"aeb80338-77c4-5ab5-87a2-f4799f9692e7","b7da5d92-28d1-4200-83f5-d1aac467fdd3","giku-burundi","Giku, Burundi","This washed Bourbon coffee from Kayanza, Burundi is produced by Long Miles Coffee at an altitude of 1800 meters above sea level. The cup delivers a smooth and clean profile with bright apricot sweetness, delicate black tea undertones, and a refreshing lemon zest finish that lingers pleasantly on the palate.","BI","Kayanza","Long Miles Coffee",[],[267],"Bourbon","https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-giku-burundi","2026-08-16T14:47:01.138255+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[274,275,276],{"intensity":63,"descriptor_id":94},{"intensity":60,"descriptor_id":98},{"intensity":15,"descriptor_id":175},{"id":278,"beancollector_id":279,"roaster_id":5,"slug":280,"name":281,"description":282,"is_blend":28,"origin_country_code":185,"origin_region":25,"origin_farm":25,"blend_components":283,"process_method":284,"coffee_variety":285,"altitude_min":287,"altitude_max":287,"roast_level":46,"roast_level_inferred":47,"price_minor_units":25,"weight_grams":25,"currency_code":50,"purchase_url":288,"image_path":25,"created_at":289,"updated_at":290,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":291,"caffeine_type":55,"certifications":292,"hidden":28,"available":47,"roaster":293,"bean_flavors":294},"62f21ddb-e4ed-5b47-a246-503be7737e4f","c7ec58a6-aee3-42ef-bf0e-435367406c1a","huver-castillo-colombia","Huver Castillo, Colombia","Sourced from the Nariño region of Colombia, this coffee is cultivated by Huver Castillo at high altitudes between 1750 and 1950 meters above sea level. The beans are Pink Bourbon variety processed using a distinctive honey anaerobic method with blackberry cofermentation. This unique approach yields a very sweet and jammy cup profile featuring rich notes of blueberry scone, blackberry jam, and honey.",[],"honey",[286],"castillo",1750,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fhuver-castillo-colombia","2026-07-19T13:41:01.503278+00:00","2026-07-27T18:16:04.798648+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[295,296,298,299],{"intensity":91,"descriptor_id":92},{"intensity":177,"descriptor_id":297},"t3_blackberry",{"intensity":119,"descriptor_id":120},{"intensity":119,"descriptor_id":123},{"id":301,"beancollector_id":302,"roaster_id":5,"slug":303,"name":304,"description":305,"is_blend":28,"origin_country_code":36,"origin_region":306,"origin_farm":25,"blend_components":307,"process_method":40,"coffee_variety":308,"altitude_min":311,"altitude_max":193,"roast_level":46,"roast_level_inferred":47,"price_minor_units":82,"weight_grams":49,"currency_code":50,"purchase_url":312,"image_path":25,"created_at":313,"updated_at":314,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":315,"caffeine_type":55,"certifications":316,"hidden":28,"available":47,"roaster":317,"bean_flavors":318},"55657ae4-eb02-569a-8fbe-4828fec931f3","1db64fb4-6e61-45ec-ac24-8e7b82d11477","ichamara-kenya","Ichamara, Kenya","Sourced from the Nyeri region of Kenya, this washed coffee is a collaborative effort by local farmers growing at high altitudes between 1700 and 1900 meters above sea level. The blend features Batian, Ruiru 11, SL28, and SL34 varieties, resulting in a clean and layered cup profile. Expect vibrant notes of hibiscus and cherries alongside complex red fruits that define its distinctive character.","Nyeri",[],[309,310,42,43],"Batian","Ruiru 11",1700,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-ichamara-kenya","2026-07-19T12:59:00.833231+00:00","2026-08-02T13:45:02.800302+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[319,320],{"intensity":60,"descriptor_id":66},{"intensity":18,"descriptor_id":321},"t3_cherry",{"id":323,"beancollector_id":324,"roaster_id":5,"slug":325,"name":326,"description":327,"is_blend":28,"origin_country_code":328,"origin_region":329,"origin_farm":25,"blend_components":330,"process_method":40,"coffee_variety":331,"altitude_min":194,"altitude_max":81,"roast_level":46,"roast_level_inferred":47,"price_minor_units":110,"weight_grams":49,"currency_code":50,"purchase_url":333,"image_path":25,"created_at":334,"updated_at":335,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":336,"caffeine_type":55,"certifications":337,"hidden":28,"available":47,"roaster":338,"bean_flavors":339},"c9117c1f-fd0a-5510-b4a6-8a67b78f4a0e","af0bf6f1-5fed-4b18-9278-68c92ecfdef2","la-chirimoya-peru","LA Chirimoya, Peru","Sourced from a cooperative of three hundred farmers in Cajamarca, Peru, this washed coffee offers a complex and sweet cup profile. The brew presents winey fruit notes that harmonize with rich undertones of milk chocolate and vanilla. Finished with the comforting warmth of brown sugar, it delivers a balanced and distinctly sweet experience for the palate.","PE","Cajamarca",[],[332],"Caturra","https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-la-chirimoya-peru","2026-07-19T13:41:01.536514+00:00","2026-08-06T18:29:01.454041+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[340,342,343,344],{"intensity":91,"descriptor_id":341},"t3_winey",{"intensity":63,"descriptor_id":154},{"intensity":119,"descriptor_id":236},{"intensity":345,"descriptor_id":346},10,"t3_brown_sugar",{"id":348,"beancollector_id":349,"roaster_id":5,"slug":350,"name":351,"description":352,"is_blend":28,"origin_country_code":353,"origin_region":354,"origin_farm":25,"blend_components":355,"process_method":107,"coffee_variety":356,"altitude_min":220,"altitude_max":45,"roast_level":46,"roast_level_inferred":47,"price_minor_units":110,"weight_grams":49,"currency_code":50,"purchase_url":358,"image_path":25,"created_at":359,"updated_at":360,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":361,"caffeine_type":55,"certifications":362,"hidden":28,"available":47,"roaster":363,"bean_flavors":364},"2eed73dc-8157-515a-91a3-c0901806fcad","d89e594d-0166-415d-bf65-a2aa14871a83","maliba-uganda","Maliba, Uganda","Sourced from smallholder farmers in Kasese, Uganda, this natural processed coffee blends old regional varieties with SI14 and SL28. Grown at altitudes between 1500m and 2000m above sea level, the beans develop a rich character defined by bright fruitiness. The cup offers distinct notes of black cherry and strawberry, balanced by smooth undertones of milk chocolate.","UG","Kasese",[],[357,42],"SL14","https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fmaliba-uganda","2026-07-19T13:41:01.550843+00:00","2026-08-02T13:48:00.769068+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[365,366,367],{"intensity":18,"descriptor_id":321},{"intensity":151,"descriptor_id":207},{"intensity":63,"descriptor_id":154},{"id":369,"beancollector_id":370,"roaster_id":5,"slug":371,"name":372,"description":373,"is_blend":28,"origin_country_code":185,"origin_region":374,"origin_farm":25,"blend_components":375,"process_method":163,"coffee_variety":376,"altitude_min":311,"altitude_max":44,"roast_level":46,"roast_level_inferred":47,"price_minor_units":378,"weight_grams":49,"currency_code":50,"purchase_url":379,"image_path":25,"created_at":380,"updated_at":381,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":382,"caffeine_type":55,"certifications":383,"hidden":28,"available":47,"roaster":384,"bean_flavors":385},"678c69c2-5327-5dcf-9391-5c5bed744b73","7e7ce6f5-8924-48bb-abd3-01d35a4fbec1","rodrigo-valencia-colombia","Rodrigo Valencia, Colombia","Sourced from the Huila region of Colombia, this coffee is distinguished by an extended cold anaerobic fermentation process that enhances its complexity. The cup delivers a vibrant and intense profile, characterized by bright citrus notes of lemongrass and lime alongside sweet raspberry undertones. A refreshing finish reminiscent of coconut water adds a tropical dimension to this unique offering.","Huila",[],[377],"bourbon",7600,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Frodrigo-valencia-colombia","2026-07-19T12:58:02.301304+00:00","2026-08-17T08:44:01.459314+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[386,388,390,392],{"intensity":15,"descriptor_id":387},"t3_raspberry",{"intensity":177,"descriptor_id":389},"t3_lime",{"intensity":15,"descriptor_id":391},"t3_coconut",{"intensity":15,"descriptor_id":393},"t2_tropical",{"id":395,"beancollector_id":396,"roaster_id":5,"slug":397,"name":398,"description":399,"is_blend":28,"origin_country_code":130,"origin_region":400,"origin_farm":25,"blend_components":401,"process_method":107,"coffee_variety":402,"altitude_min":405,"altitude_max":136,"roast_level":46,"roast_level_inferred":47,"price_minor_units":137,"weight_grams":49,"currency_code":50,"purchase_url":406,"image_path":25,"created_at":407,"updated_at":408,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":409,"caffeine_type":55,"certifications":410,"hidden":28,"available":47,"roaster":411,"bean_flavors":412},"70405e6b-4703-5b6d-87e0-afcd14a00d8d","f078b110-49e9-4741-907d-20a355baab93","santa-luzia-brazil","Santa Luzia, Brazil","This coffee comes from Santa Luzia in Brazil's Sul de Minas region, a value-added communal lot produced by a group of female-only producers. Processed naturally, it offers a sweet and rounded cup with notes of almond, brown sugar, sweet caramel, and yellow fruit. The natural process enhances the inherent sweetness of these Brazilian beans.","Sul de Minas",[],[403,404],"Catuai","Mundo Novo",1000,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fsanta-luzia-brazil","2026-07-19T13:41:01.478564+00:00","2026-08-16T14:56:01.705861+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[413,414,415],{"intensity":119,"descriptor_id":149},{"intensity":345,"descriptor_id":346},{"intensity":151,"descriptor_id":152},{"id":417,"beancollector_id":418,"roaster_id":5,"slug":419,"name":420,"description":421,"is_blend":28,"origin_country_code":422,"origin_region":423,"origin_farm":25,"blend_components":424,"process_method":40,"coffee_variety":425,"altitude_min":427,"altitude_max":428,"roast_level":46,"roast_level_inferred":47,"price_minor_units":429,"weight_grams":49,"currency_code":50,"purchase_url":430,"image_path":25,"created_at":431,"updated_at":432,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":433,"caffeine_type":434,"certifications":435,"hidden":28,"available":47,"roaster":436,"bean_flavors":437},"3c2dcf4c-0a45-5986-88a0-d394d04ce610","47a9e16a-8ab9-45ba-a879-af91e9691841","sueno-decaf-mexico","Sueno Decaf, Mexico","Sueno Decaf from Mexico’s Chiapas region offers a smooth and comforting cup profile. Processed with mountain water to preserve its delicate character, this washed Arabica delivers rich notes of milk chocolate and caramel. Bright accents of honey and mandarin orange add a refreshing sweetness, making it an ideal choice for those seeking a gentle yet flavorful decaffeinated experience.","MX","Chiapas",[],[426],"Arabica",900,1100,5200,"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-sueno-decaf-mexico","2026-07-01T19:53:01.824938+00:00","2026-07-27T18:16:04.609475+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[438,439,440,441],{"intensity":91,"descriptor_id":92},{"intensity":63,"descriptor_id":154},{"intensity":18,"descriptor_id":205},{"intensity":151,"descriptor_id":152},{"id":443,"beancollector_id":444,"roaster_id":5,"slug":445,"name":446,"description":447,"is_blend":28,"origin_country_code":36,"origin_region":448,"origin_farm":25,"blend_components":449,"process_method":40,"coffee_variety":450,"altitude_min":44,"altitude_max":193,"roast_level":46,"roast_level_inferred":47,"price_minor_units":82,"weight_grams":49,"currency_code":50,"purchase_url":451,"image_path":25,"created_at":452,"updated_at":453,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":454,"caffeine_type":55,"certifications":455,"hidden":28,"available":47,"roaster":456,"bean_flavors":457},"c60bf6da-2b4c-59bb-a3bd-d652f7ed8166","e402eedf-6fe8-44fe-bc2f-3ddf55d13b26","thikagiki-thithi-kenya","Thikagiki Thithi, Kenya","Sourced from local farmers in Kenya’s Muranga region, this washed coffee is cultivated at high altitudes between 1800 and 1900 meters above sea level. The blend features Batian, Ruiru 11, SL28, and SL34 varieties, delivering a cup characterized by bright acidity and syrupy sweetness. Expect vibrant notes of strawberry, rhubarb, blackcurrant, and plum, balanced by a clean, meaty finish that highlights the region’s distinct terroir.","Muranga",[],[309,310,42,43],"https:\u002F\u002Fwww.parlor.coffee\u002Fproducts\u002Fnew-thikagiki-thithi-kenya","2026-07-19T13:03:01.478791+00:00","2026-07-27T18:16:04.62609+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[458,459,460],{"intensity":151,"descriptor_id":207},{"intensity":60,"descriptor_id":61},{"intensity":60,"descriptor_id":461},"t3_plum"]