[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-outpost-coffee-roasters":4,"roaster-base-outpost-coffee-roasters":22,"roaster-beans-outpost-coffee-roasters":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"b7011470-faea-56c2-9131-eb22623fcebe","outpost-coffee-roasters","Outpost Coffee Roasters","Nottingham","gb","listed",24,{"nutty":13,"sweet":14,"bright":13,"floral":15,"fruity":16,"spiced":17,"chocolatey":18},3,10,6,46,2,5,[20,21],"fruity","sweet",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"db7e53f2-a47c-4924-a404-1b06ddd591a8","https:\u002F\u002Foutpost.coffee\u002F",null,"2026-06-21T13:04:06.359096+00:00","2026-07-27T17:54:01.515814+00:00",false,[30,62,96,131,163,181,203,226,248,270,297,316,338,354,374,398,419,438,459,475,505,524,547,566],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":43,"altitude_max":43,"roast_level":44,"roast_level_inferred":28,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":48,"image_path":25,"created_at":49,"updated_at":50,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":51,"caffeine_type":52,"certifications":53,"hidden":28,"available":28,"roaster":54,"bean_flavors":55},"187d5dcb-5233-58a3-9da1-1859e90102fc","d1631a17-fde4-484c-b69f-8ffe6f5c103a","banko-gotiti-washed-ethiopia","Banko Gotiti, Washed, Ethiopia","This grade 1 washed coffee comes from Banko Gotiti wetmill in Kochere district, within Ethiopia's Yirgacheffe region. The mill, managed by Alemu Bukato, processes cherries from around 650 local farmers who supply this consistently excellent lot. On the cup, expect bright apricot and lemon notes with a delicate orange blossom finish characteristic of high-altitude Ethiopian heirloom varieties grown at 2000 meters above sea level.","ET","Yirgacheffe \u002F SNNP","Banko Gotiti wetmill",[],"washed",[42],"Heirloom",2000,"medium",8422,225,"EUR","https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fbanko-gotiti-washed-ethiopia","2026-06-21T13:10:30.870934+00:00","2026-07-27T18:08:03.376895+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[56,58,60],{"intensity":15,"descriptor_id":57},"t3_apricot",{"intensity":18,"descriptor_id":59},"t3_lemon",{"intensity":13,"descriptor_id":61},"t3_orange_blossom",{"id":63,"beancollector_id":64,"roaster_id":5,"slug":65,"name":34,"description":66,"is_blend":28,"origin_country_code":36,"origin_region":67,"origin_farm":38,"blend_components":68,"process_method":40,"coffee_variety":69,"altitude_min":43,"altitude_max":43,"roast_level":44,"roast_level_inferred":71,"price_minor_units":72,"weight_grams":73,"currency_code":74,"purchase_url":75,"image_path":25,"created_at":76,"updated_at":77,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":78,"caffeine_type":52,"certifications":79,"hidden":28,"available":71,"roaster":80,"bean_flavors":81},"6e1cbbc9-5d34-5872-bafd-f865ba369036","9b4f9e5a-e1f8-47c1-a770-70a600d56948","banko-gotiti-washed-ethiopia-washed","This grade 1 washed coffee comes from Banko Gotiti wetmill in Kochere district, near Yirgacheffe in Ethiopia's SNNP region. The mill processes cherries from around 650 local smallholder farmers who grow indigenous heirloom varietals at elevations up to 2,200m. The cup delivers strong citric acidity with sweet chocolate undertones and floral notes of apricot, lemon, orange blossom, lavender, jasmine, bergamot, and thyme.","Yirgacheffe",[],[70],"Ethiopian Heirloom",true,7580,250,"GBP","https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fbanko-gotiti-washed-ethiopia","2026-07-20T23:04:01.091897+00:00","2026-08-18T15:50:00.551303+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[82,83,84,85,88,91,94],{"intensity":15,"descriptor_id":57},{"intensity":18,"descriptor_id":59},{"intensity":13,"descriptor_id":61},{"intensity":86,"descriptor_id":87},2.5,"t3_lavender",{"intensity":89,"descriptor_id":90},4,"t3_jasmine",{"intensity":92,"descriptor_id":93},3.5,"t3_bergamot",{"intensity":92,"descriptor_id":95},"t3_thyme",{"id":97,"beancollector_id":98,"roaster_id":5,"slug":99,"name":100,"description":101,"is_blend":28,"origin_country_code":102,"origin_region":103,"origin_farm":104,"blend_components":105,"process_method":106,"coffee_variety":107,"altitude_min":112,"altitude_max":112,"roast_level":44,"roast_level_inferred":28,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":114,"image_path":25,"created_at":115,"updated_at":116,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":117,"caffeine_type":52,"certifications":119,"hidden":28,"available":28,"roaster":120,"bean_flavors":121},"4f30a712-af6c-5aff-a525-eeb0d1f0b8ba","808e8aa2-ca90-4fe7-b9c6-96d77688c424","blue-ayarza-anaerobic-natural-guatemala","Blue Ayarza, Anaerobic Natural Guatemala","This special anaerobic natural lot was processed at the cherry mill in Ayarza, Santa Rosa, Guatemala. The coffee features tropical fruit notes of mango and lime, developed through a unique 120-hour fermentation process where cherries are sealed in hermetic bags to create oxygen-free conditions before being carefully dried on patios. Smallholder farmers like Arnaldo López have cultivated this high-altitude coffee for generations, with his family's 12.6-hectare farm contributing to this distinctive cup that showcases the region's volcanic terroir and innovative processing techniques.","GT","Santa Rosa","Ayarza cherry mill",[],"anaerobic",[108,109,110,111],"Anacafe 14","Bourbon","Catuai","Pache",1800,7978,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fblue-ayarza-anaerobic-natural-guatemala","2026-06-21T13:10:40.285216+00:00","2026-07-27T18:08:06.161577+00:00",[118],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[122,125,128],{"intensity":123,"descriptor_id":124},6.5,"t3_mango",{"intensity":126,"descriptor_id":127},5.5,"t3_lime",{"intensity":129,"descriptor_id":130},7,"t3_cherry",{"id":132,"beancollector_id":133,"roaster_id":5,"slug":134,"name":135,"description":136,"is_blend":28,"origin_country_code":137,"origin_region":138,"origin_farm":139,"blend_components":140,"process_method":141,"coffee_variety":142,"altitude_min":144,"altitude_max":145,"roast_level":146,"roast_level_inferred":28,"price_minor_units":147,"weight_grams":148,"currency_code":47,"purchase_url":149,"image_path":25,"created_at":150,"updated_at":151,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":152,"caffeine_type":52,"certifications":153,"hidden":28,"available":28,"roaster":154,"bean_flavors":155},"e5771809-71db-54db-b1ff-08d3974ffd12","24f7cbbd-7e3d-4c5a-b90b-ac6636f77fb5","budwale-orange-co-fermentation-uganda","Budwale, Orange Co-Fermentation, Uganda","This special co-fermented natural lot is processed using locally sourced oranges added to the fermentation vessel. Sourced from the Sipi Falls microregion on Mount Elgon in Eastern Uganda, these farmers supply long-time partners Zukuka Bora Coffee Company. A dedicated premium funds community social projects, while the cup delivers bright orange and strawberry notes with vanilla undertones.","UG","Mt Elgon","Budwale farmer group",[],"natural",[143],"SL34",1900,2100,"light",10475,200,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fbudwale-orange-co-fermentation-uganda","2026-06-21T13:10:47.650182+00:00","2026-07-27T18:08:06.246938+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[156,158,161],{"intensity":129,"descriptor_id":157},"t3_orange",{"intensity":159,"descriptor_id":160},7.5,"t3_strawberry",{"intensity":89,"descriptor_id":162},"t3_vanilla",{"id":164,"beancollector_id":165,"roaster_id":5,"slug":166,"name":135,"description":167,"is_blend":28,"origin_country_code":137,"origin_region":138,"origin_farm":25,"blend_components":168,"process_method":141,"coffee_variety":169,"altitude_min":144,"altitude_max":145,"roast_level":44,"roast_level_inferred":71,"price_minor_units":171,"weight_grams":73,"currency_code":74,"purchase_url":172,"image_path":25,"created_at":173,"updated_at":173,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":174,"caffeine_type":52,"certifications":175,"hidden":28,"available":71,"roaster":176,"bean_flavors":177},"8c888274-82b2-5835-a30a-2425f343341d","6a640c12-be06-4d57-a222-3c7325a6e8c8","budwale-orange-co-fermentation-uganda-natural","Sourced from the Mt Elgon region in Uganda, this coffee features a unique natural process where ripe cherries are co-fermented with locally sourced oranges for four days. This distinctive method imparts vibrant notes of orange and strawberry to the cup, balanced by a smooth vanilla sweetness. The result is an expressive profile that highlights both the fruit-forward processing technique and the rich terroir of Eastern Uganda.",[],[170,143],"SL28",8780,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fbudwale-orange-co-fermentation-uganda","2026-08-03T09:01:00.782231+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[178,179,180],{"intensity":129,"descriptor_id":157},{"intensity":89,"descriptor_id":162},{"intensity":159,"descriptor_id":160},{"id":182,"beancollector_id":183,"roaster_id":5,"slug":184,"name":185,"description":186,"is_blend":28,"origin_country_code":36,"origin_region":67,"origin_farm":187,"blend_components":188,"process_method":141,"coffee_variety":189,"altitude_min":144,"altitude_max":145,"roast_level":44,"roast_level_inferred":28,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":190,"image_path":25,"created_at":191,"updated_at":192,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":193,"caffeine_type":52,"certifications":194,"hidden":28,"available":28,"roaster":195,"bean_flavors":196},"d5ce959d-e115-5c7b-a503-ead8fb50bdd3","e6bfa793-752d-4479-9129-bab82b46624c","bukato-ethiopia","Bukato, Natural, Ethiopia","This natural-processed Ethiopian coffee from the Kochere district of Yirgacheffe is produced at Banko Gotiti wetmill, managed by Alemu Bukato, who processes cherries from around 650 local smallholder farmers. Grown at elevations between 1900 and 2100 meters above sea level using heirloom varieties, this coffee presents a delicate aromatic profile with notes of jasmine, thyme, lavender, bergamot, peach, and white chocolate.","Banko Gotiti wetmill (managed by Alemu Bukato)",[],[70],"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fbukato-natural-ethiopia","2026-06-21T13:10:36.568745+00:00","2026-07-27T18:08:07.362652+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[197,198,199,200,201],{"intensity":92,"descriptor_id":95},{"intensity":89,"descriptor_id":90},{"intensity":86,"descriptor_id":87},{"intensity":92,"descriptor_id":93},{"intensity":18,"descriptor_id":202},"t3_peach",{"id":204,"beancollector_id":205,"roaster_id":5,"slug":206,"name":207,"description":208,"is_blend":28,"origin_country_code":209,"origin_region":210,"origin_farm":25,"blend_components":211,"process_method":40,"coffee_variety":212,"altitude_min":214,"altitude_max":144,"roast_level":44,"roast_level_inferred":71,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":215,"image_path":25,"created_at":216,"updated_at":217,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":218,"caffeine_type":219,"certifications":220,"hidden":28,"available":28,"roaster":221,"bean_flavors":222},"8df00ecb-dfa7-55b9-9096-dbc6e18f33e3","6ad093d1-53b0-4cb7-b221-821233871eb8","colombia-decaf","Colombia Washed Sugarcane Process Decaf","This decaffeinated coffee from Huila, Colombia is processed using the sugarcane method and fully washed. Grown at elevations between 1100-1900 meters above sea level, this single-origin offering features varieties including Typica. The cup presents a bright character with notes of lemon, caramel, and apple.","CO","Huila",[],[213],"Typica",1100,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fswisswaterdecaf","2026-06-21T13:10:48.252843+00:00","2026-07-27T18:08:02.957305+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[223,225],{"intensity":159,"descriptor_id":224},"t3_caramel",{"intensity":18,"descriptor_id":59},{"id":227,"beancollector_id":228,"roaster_id":5,"slug":229,"name":207,"description":230,"is_blend":28,"origin_country_code":209,"origin_region":210,"origin_farm":25,"blend_components":231,"process_method":40,"coffee_variety":232,"altitude_min":214,"altitude_max":144,"roast_level":44,"roast_level_inferred":71,"price_minor_units":236,"weight_grams":73,"currency_code":74,"purchase_url":237,"image_path":25,"created_at":238,"updated_at":239,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":240,"caffeine_type":219,"certifications":241,"hidden":28,"available":71,"roaster":242,"bean_flavors":243},"e6bddbd1-6deb-5409-8289-0fc7d3037f71","1e1168d1-b0af-4db1-8728-a8a9b7c70df1","colombia-washed-sugarcane-process-decaf","This decaf coffee originates from Huila, Colombia, grown at elevations between 1100-1900 meters above sea level and processed using a fully washed sugarcane method. The cup presents bright apple and lemon notes balanced with sweet caramel undertones, offering the distinctive character of Colombian highland coffee without caffeine.",[],[233,234,235,213],"Castillo","Caturra","Colombia",7180,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fswisswaterdecaf","2026-07-20T23:07:01.695377+00:00","2026-08-18T15:54:01.585613+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[244,246,247],{"intensity":18,"descriptor_id":245},"t3_green_apple",{"intensity":159,"descriptor_id":224},{"intensity":18,"descriptor_id":59},{"id":249,"beancollector_id":250,"roaster_id":5,"slug":251,"name":252,"description":253,"is_blend":28,"origin_country_code":254,"origin_region":255,"origin_farm":256,"blend_components":257,"process_method":40,"coffee_variety":258,"altitude_min":259,"altitude_max":259,"roast_level":44,"roast_level_inferred":71,"price_minor_units":236,"weight_grams":73,"currency_code":74,"purchase_url":260,"image_path":25,"created_at":261,"updated_at":261,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":262,"caffeine_type":52,"certifications":263,"hidden":28,"available":71,"roaster":264,"bean_flavors":265},"df729c84-9d63-5efe-8cf4-fa105e1ec8d7","df8173ae-8a80-48da-9a8f-f8b09563167a","el-eucalipto-washed-peru","El Eucalipto, Washed, Peru","This washed microlot comes from Richard Cotrina's Finca El Eucalipto, a small 2-hectare family farm in the community of Potrero Grande, Tabaconas, within Cajamarca, Peru. The Bourbon varietal is grown at 1500 meters above sea level and processed with care—ripe cherries are floated for density selection, fermented for 60 hours, then pulped, washed, and dried on raised African beds under a solar drying tent for 15-18 days. Richard is a member of the Aromas del Valle Co-operative, which has been providing fermentation training to increase cup complexity.","PE","Cajamarca","Finca El Eucalipto",[],[109],1500,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fel-eucalipto-washed-peru","2026-08-18T16:10:02.891752+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[266,268,269],{"intensity":89,"descriptor_id":267},"t3_blueberry",{"intensity":18,"descriptor_id":59},{"intensity":18,"descriptor_id":202},{"id":271,"beancollector_id":272,"roaster_id":5,"slug":273,"name":274,"description":275,"is_blend":28,"origin_country_code":36,"origin_region":67,"origin_farm":276,"blend_components":277,"process_method":141,"coffee_variety":278,"altitude_min":144,"altitude_max":279,"roast_level":44,"roast_level_inferred":71,"price_minor_units":280,"weight_grams":73,"currency_code":74,"purchase_url":281,"image_path":25,"created_at":282,"updated_at":283,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":284,"caffeine_type":52,"certifications":285,"hidden":28,"available":71,"roaster":286,"bean_flavors":287},"625a39d2-f9c0-50d8-9848-cf096696acf2","fbb07b50-5f9d-44f4-a38f-f48b63f15160","gersi-yeast-fermented-natural-ethiopia-natural","Gersi, Yeast Fermented Natural, Ethiopia","This natural process coffee from Yirgacheffe, Ethiopia features an extended cherry fermentation with yeast cultures added to the vessel. Sourced from smallholder farmers at Idido Gersi washing station, this heirloom varietal grown at high altitude delivers a distinctive cup with notes of passion fruit and cranberry alongside orange wine character.","Idido Gersi washing station",[],[70],2200,7980,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fgersi-yeast-fermented-ethiopia","2026-07-20T23:05:00.595861+00:00","2026-08-18T15:43:00.74064+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[288,290,292,295],{"intensity":126,"descriptor_id":289},"t3_passion_fruit",{"intensity":13,"descriptor_id":291},"t3_cranberry",{"intensity":293,"descriptor_id":294},8,"t3_cocoa",{"intensity":92,"descriptor_id":296},"t3_cream",{"id":298,"beancollector_id":299,"roaster_id":5,"slug":300,"name":274,"description":301,"is_blend":28,"origin_country_code":36,"origin_region":67,"origin_farm":302,"blend_components":303,"process_method":141,"coffee_variety":304,"altitude_min":279,"altitude_max":279,"roast_level":44,"roast_level_inferred":71,"price_minor_units":305,"weight_grams":46,"currency_code":47,"purchase_url":306,"image_path":25,"created_at":307,"updated_at":308,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":309,"caffeine_type":52,"certifications":310,"hidden":28,"available":28,"roaster":311,"bean_flavors":312},"a41b65a2-2710-51f4-8c50-1a69da4d5a90","d57e772b-0f38-46d4-97c7-23de0279d647","gersi-yeast-fermented-natural-ethiopia","This grade 1 microlot comes from Idido Gersi station in Yirgacheffe district, Ethiopia. The coffee was naturally processed with an extended cherry fermentation where yeast cultures were added to the fermentation vessel. The cup delivers vibrant notes of orange wine, passion fruit, and cranberry.","Idido Gersi station",[],[42],8867,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fgersi-yeast-fermented-ethiopia","2026-06-21T13:10:45.585639+00:00","2026-07-27T18:08:05.013452+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[313,314,315],{"intensity":129,"descriptor_id":157},{"intensity":126,"descriptor_id":289},{"intensity":13,"descriptor_id":291},{"id":317,"beancollector_id":318,"roaster_id":5,"slug":319,"name":320,"description":321,"is_blend":71,"origin_country_code":322,"origin_region":25,"origin_farm":25,"blend_components":323,"process_method":324,"coffee_variety":25,"altitude_min":325,"altitude_max":325,"roast_level":44,"roast_level_inferred":71,"price_minor_units":72,"weight_grams":73,"currency_code":74,"purchase_url":326,"image_path":25,"created_at":327,"updated_at":328,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":329,"caffeine_type":52,"certifications":330,"hidden":28,"available":71,"roaster":332,"bean_flavors":333},"34bbdbea-8969-5d38-b565-f1b7ffe08bc8","229692f6-7208-47f2-b80e-64a603470a57","hemavathi-yeast-natural-india-carbonic-maceration","Hemavathi, Yeast Natural, India","From Ratnagiri Estate in the Bababudangiri hills of India's Western Ghats, this Hemavathi varietal undergoes an extended 96-hour carbonic maceration natural process with lab-grown yeast cultures inoculated into CO2-purged fermenters. Grown at 1350 meters above sea level and slowly dried over 31 days on raised beds, the coffee delivers a vibrant cup of mango, orange candy, and marzipan—a testament to Ashok Patre's innovative approach to fermentation experimentation beyond traditional Indian processing methods.","IN",[],"carbonic_maceration",1350,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fhemavathi-yeast-natural-india","2026-07-20T23:08:01.79272+00:00","2026-08-18T15:56:00.593537+00:00",[],[331],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[334,335,336],{"intensity":123,"descriptor_id":124},{"intensity":129,"descriptor_id":157},{"intensity":129,"descriptor_id":337},"t3_marzipan",{"id":339,"beancollector_id":340,"roaster_id":5,"slug":341,"name":320,"description":342,"is_blend":71,"origin_country_code":322,"origin_region":25,"origin_farm":25,"blend_components":343,"process_method":324,"coffee_variety":25,"altitude_min":325,"altitude_max":325,"roast_level":44,"roast_level_inferred":71,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":344,"image_path":25,"created_at":345,"updated_at":346,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":347,"caffeine_type":52,"certifications":348,"hidden":28,"available":28,"roaster":349,"bean_flavors":350},"4972da03-1855-54e3-a4cb-7205a7a16cfb","8d1fc3c8-16ec-4028-9513-c258420ca44d","hemavathi-yeast-natural-india","This Hemavathi varietal from Ratnagiri Estate in India's Western Ghats undergoes a distinctive 96-hour extended carbonic maceration natural process, inoculated with lab-grown cultures before slow drying for 31 days on raised beds. The result is a vibrant cup showcasing notes of mango, orange candy, and marzipan from this family-owned estate established in 1920.",[],"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fhemavathi-yeast-natural-india","2026-06-21T13:10:43.483205+00:00","2026-07-27T18:08:02.549405+00:00",[],[331],{"city":8,"name":7,"slug":6,"country":9},[351,352,353],{"intensity":123,"descriptor_id":124},{"intensity":129,"descriptor_id":157},{"intensity":129,"descriptor_id":337},{"id":355,"beancollector_id":356,"roaster_id":5,"slug":357,"name":358,"description":359,"is_blend":28,"origin_country_code":360,"origin_region":361,"origin_farm":362,"blend_components":363,"process_method":106,"coffee_variety":364,"altitude_min":365,"altitude_max":145,"roast_level":44,"roast_level_inferred":71,"price_minor_units":280,"weight_grams":73,"currency_code":74,"purchase_url":366,"image_path":25,"created_at":367,"updated_at":367,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":368,"caffeine_type":52,"certifications":369,"hidden":28,"available":71,"roaster":370,"bean_flavors":371},"e0d37138-0965-53bd-9ee2-d3439b0b3faf","6a905794-cea1-48d0-8d92-11626c72a841","intego-anaerobic-natural-rwanda","Intego, Anaerobic Natural, Rwanda","This special 'Resolution Intego' anaerobic natural comes from Gasharu washing station in Nyamasheke, Western Rwanda, situated on the shores of Lake Kivu near Nyangwe Forest National Park. This experimental coffee emerged through a series of trials exploring new methods of fermenting naturals to attain distinctive flavours and tastes. The result is a cup with bright lime and kiwi notes alongside dried strawberry sweetness, created through an intentionally crafted fermentation medium that delivers strong body and clear taste for a unique and memorable experience.","RW","Nyamasheke","Gasharu washing station",[],[109],1600,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fintego-anaerobic-natural-rwanda","2026-08-18T16:11:01.148091+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[372,373],{"intensity":126,"descriptor_id":127},{"intensity":159,"descriptor_id":160},{"id":375,"beancollector_id":376,"roaster_id":5,"slug":377,"name":378,"description":379,"is_blend":28,"origin_country_code":102,"origin_region":380,"origin_farm":381,"blend_components":382,"process_method":40,"coffee_variety":383,"altitude_min":259,"altitude_max":112,"roast_level":44,"roast_level_inferred":71,"price_minor_units":384,"weight_grams":73,"currency_code":74,"purchase_url":385,"image_path":25,"created_at":386,"updated_at":387,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":388,"caffeine_type":52,"certifications":389,"hidden":28,"available":71,"roaster":390,"bean_flavors":391},"0bc3f437-4ca7-56f6-af85-5dc344d1c770","40dd9f85-d8e8-4aa0-a4d0-bdb9593f1e64","jabiru-washed-guatemala","Jabiru, Washed, Guatemala","Sourced from smallholder farmers in Union Cantinil, this washed coffee blends Bourbon, Catuai, Caturra, and Pache varietals grown at high altitudes in Huehuetenango. The cherries are carefully de-pulped, fermented overnight, and sun-dried on rooftops or patios to preserve quality. The resulting cup offers a bright and complex profile with distinct notes of lemon, almond, peach, and toffee.","Huehuetenango","Union Cantinil",[],[109,234,213,110],5980,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fjabiru-washed-guatemala","2026-07-20T23:14:01.381798+00:00","2026-07-27T18:19:02.008008+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[392,393,395,396],{"intensity":18,"descriptor_id":59},{"intensity":89,"descriptor_id":394},"t3_almond",{"intensity":18,"descriptor_id":202},{"intensity":129,"descriptor_id":397},"t3_toffee",{"id":399,"beancollector_id":400,"roaster_id":5,"slug":401,"name":402,"description":403,"is_blend":28,"origin_country_code":254,"origin_region":255,"origin_farm":404,"blend_components":405,"process_method":106,"coffee_variety":406,"altitude_min":144,"altitude_max":144,"roast_level":146,"roast_level_inferred":28,"price_minor_units":408,"weight_grams":148,"currency_code":47,"purchase_url":409,"image_path":25,"created_at":410,"updated_at":411,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":412,"caffeine_type":52,"certifications":413,"hidden":28,"available":28,"roaster":414,"bean_flavors":415},"e76ebb67-0b7a-550f-9b0e-43334201ebdf","37df3350-aff7-489d-9558-fe08b59d4341","los-quispe-anaerobic-washed-gesha-peru","Los Quispe, Anaerobic Washed Gesha, Peru","In the lush highlands of Chontalí, Peru, the Quispe family led by Roger Quispe cultivates the renowned Gesha variety at elevations ranging from 1,897 to 2,050 meters above sea level. This high-altitude environment paired with careful farming practices contributes to exceptional quality coffee that delivers bright notes of cloudy lemonade and apricot alongside red grape undertones.","Los Quispe",[],[407],"Gesha",19475,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Flos-quispe-anaerobic-washed-peru","2026-06-21T13:10:33.142673+00:00","2026-07-27T18:08:07.301156+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[416,418],{"intensity":15,"descriptor_id":417},"t3_lemonade",{"intensity":15,"descriptor_id":57},{"id":420,"beancollector_id":421,"roaster_id":5,"slug":422,"name":402,"description":423,"is_blend":28,"origin_country_code":254,"origin_region":255,"origin_farm":404,"blend_components":424,"process_method":106,"coffee_variety":425,"altitude_min":426,"altitude_max":427,"roast_level":44,"roast_level_inferred":71,"price_minor_units":428,"weight_grams":73,"currency_code":74,"purchase_url":429,"image_path":25,"created_at":430,"updated_at":431,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":432,"caffeine_type":52,"certifications":433,"hidden":28,"available":71,"roaster":434,"bean_flavors":435},"d3540f42-ab57-504e-981d-2ddca8c21d97","df80bb39-e497-41ef-bf4c-b4ad1cf982ec","los-quispe-anaerobic-washed-gesha-peru-anaerobic","From the Quispe family farm in Cajamarca, Peru, this Gesha coffee undergoes anaerobic washed processing at elevations around 1900 meters above sea level. The cup delivers bright, fruity flavors with notes of cloudy lemonade, red grape, and apricot, reflecting the high-altitude growing conditions of northern Peru.",[],[407],1897,2050,8380,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Flos-quispe-anaerobic-washed-peru","2026-07-20T23:05:00.660875+00:00","2026-08-18T15:52:01.832713+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[436,437],{"intensity":15,"descriptor_id":417},{"intensity":15,"descriptor_id":57},{"id":439,"beancollector_id":440,"roaster_id":5,"slug":441,"name":442,"description":443,"is_blend":28,"origin_country_code":254,"origin_region":444,"origin_farm":445,"blend_components":446,"process_method":40,"coffee_variety":447,"altitude_min":448,"altitude_max":448,"roast_level":44,"roast_level_inferred":71,"price_minor_units":236,"weight_grams":73,"currency_code":74,"purchase_url":449,"image_path":25,"created_at":450,"updated_at":451,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":452,"caffeine_type":52,"certifications":453,"hidden":28,"available":71,"roaster":454,"bean_flavors":455},"2aa3e3dc-f1b3-5b4e-b427-5ee5d94c431d","fe0b654d-8b69-4616-ae7f-31192eac782f","merly-leon-peru","Merly Leon, Peru","Sourced from Merly Leon’s La Palta farm in Callayuq, Peru, this washed microlot features Caturra beans grown at 2,250 masl. The cherries undergo an extended 48-hour anaerobic fermentation before washing, a technique designed to enhance cup complexity. This careful processing yields a vibrant profile characterized by distinct notes of apricot and raspberry.","Callayuq","La Palta",[],[234],2250,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fmerly-leon-washed-peru-2026","2026-07-20T23:02:00.695424+00:00","2026-07-27T18:19:01.949021+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[456,457],{"intensity":15,"descriptor_id":57},{"intensity":18,"descriptor_id":458},"t3_raspberry",{"id":460,"beancollector_id":461,"roaster_id":5,"slug":462,"name":442,"description":463,"is_blend":28,"origin_country_code":254,"origin_region":444,"origin_farm":445,"blend_components":464,"process_method":40,"coffee_variety":465,"altitude_min":448,"altitude_max":448,"roast_level":44,"roast_level_inferred":71,"price_minor_units":113,"weight_grams":46,"currency_code":47,"purchase_url":466,"image_path":25,"created_at":467,"updated_at":468,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":469,"caffeine_type":52,"certifications":470,"hidden":28,"available":28,"roaster":471,"bean_flavors":472},"02249c55-5b31-5804-a2ef-10260577f403","42e68d8e-15e6-463f-b8da-a8ee6baea8c7","merly-leon","This washed microlot comes from woman producer Merly Leon's 12-hectare farm La Palta in Callayuq, Peru, situated at 2,250 meters above sea level where abundant sunshine and cool temperatures create ideal conditions for specialty coffee. The lot undergoes an extended 48-hour anaerobic fermentation before washing, a process that contributes to its distinctive cup character of apricot, raspberry, and cola notes.",[],[234],"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fmerly-leon-washed-peru-2026","2026-06-21T13:10:39.03432+00:00","2026-07-27T18:08:02.358917+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[473,474],{"intensity":15,"descriptor_id":57},{"intensity":18,"descriptor_id":458},{"id":476,"beancollector_id":477,"roaster_id":5,"slug":478,"name":479,"description":480,"is_blend":28,"origin_country_code":481,"origin_region":482,"origin_farm":483,"blend_components":484,"process_method":40,"coffee_variety":485,"altitude_min":488,"altitude_max":488,"roast_level":44,"roast_level_inferred":71,"price_minor_units":489,"weight_grams":46,"currency_code":74,"purchase_url":490,"image_path":25,"created_at":491,"updated_at":492,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":493,"caffeine_type":52,"certifications":494,"hidden":28,"available":71,"roaster":495,"bean_flavors":496},"531452df-b2b0-52b9-a3c3-d63570a9e324","a4119356-3905-433f-958b-adc47a6e7639","santa-elena-washed-costa-rica","Santa Elena, Washed, Costa Rica","Grown on the slopes of the Caraigres mountain in Costa Rica’s Tarrazú region, this washed microlot from Finca Santa Elena is cultivated at an elevation of 1,700 meters above sea level. The coffee features a blend of Caturra and Catuai varieties, resulting in a cup characterized by rich notes of milk chocolate, brown sugar, and raisin.","CR","Tarrazú","Finca Santa Elena",[],[486,487],"caturra","catuai",1700,5333,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fsanta-elena-washed-costa-rica","2026-07-22T20:48:02.436703+00:00","2026-07-27T18:23:03.384084+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[497,499,501,503],{"intensity":89,"descriptor_id":498},"t1_chocolatey",{"intensity":14,"descriptor_id":500},"t3_brown_sugar",{"intensity":293,"descriptor_id":502},"t3_raisin",{"intensity":123,"descriptor_id":504},"t3_honey",{"id":506,"beancollector_id":507,"roaster_id":5,"slug":508,"name":479,"description":509,"is_blend":28,"origin_country_code":481,"origin_region":482,"origin_farm":483,"blend_components":510,"process_method":40,"coffee_variety":511,"altitude_min":488,"altitude_max":488,"roast_level":44,"roast_level_inferred":28,"price_minor_units":512,"weight_grams":46,"currency_code":47,"purchase_url":513,"image_path":25,"created_at":514,"updated_at":515,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":516,"caffeine_type":52,"certifications":517,"hidden":28,"available":28,"roaster":518,"bean_flavors":519},"0bd65e29-4655-5868-9f10-01cb0b44b41b","784d3ab7-3549-4529-8ea9-9b3bc5b18d23","santa-elena-costa-rica","Finca and Beneficiadora Santa Elena is a 46-hectare farm situated on the slopes of the Caraigres mountain in the Los Santos Region, also known as Tarrazú. This washed microlot is grown at 1,700 meters above sea level and includes both Caturra and Catuai varieties. The cup reveals sweet notes of raisin, milk chocolate, and brown sugar.",[],[234,110],6644,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fsanta-elena-washed-costa-rica","2026-06-21T13:10:31.679855+00:00","2026-07-27T18:08:04.631126+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[520,521,523],{"intensity":293,"descriptor_id":502},{"intensity":15,"descriptor_id":522},"t3_milk_chocolate",{"intensity":14,"descriptor_id":500},{"id":525,"beancollector_id":526,"roaster_id":5,"slug":527,"name":528,"description":529,"is_blend":28,"origin_country_code":360,"origin_region":530,"origin_farm":531,"blend_components":532,"process_method":40,"coffee_variety":533,"altitude_min":112,"altitude_max":43,"roast_level":44,"roast_level_inferred":71,"price_minor_units":534,"weight_grams":73,"currency_code":74,"purchase_url":535,"image_path":25,"created_at":536,"updated_at":537,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":538,"caffeine_type":52,"certifications":539,"hidden":28,"available":71,"roaster":542,"bean_flavors":543},"cd4a1a98-882a-5786-9a8d-a4bb38d5fd1d","4712aaab-38a2-4eeb-8b36-4fed16c1567c","sholi-washed-rwanda","Sholi, Washed, Rwanda","This washed coffee comes from Abateraninkunga Ba Sholi Co-operative, a women-only farmer group in Muhanga district, Rwanda. Grown at high altitude, the cup offers bright notes of lemon alongside sweet prune and melon flavors, reflecting the mountainous terroir where these cherries were carefully cultivated.","Muhanga","Abateraninkunga Ba Sholi Co-operative",[],[109],6780,"https:\u002F\u002Foutpost.coffee\u002Fproducts\u002Fsholi-washed-rwanda","2026-07-20T23:03:01.647426+00:00","2026-08-18T15:45:01.232328+00:00",[],[540,541],"fairtrade","organic",{"city":8,"name":7,"slug":6,"country":9},[544,546],{"intensity":159,"descriptor_id":545},"t3_prune",{"intensity":18,"descriptor_id":59},{"id":548,"beancollector_id":549,"roaster_id":5,"slug":550,"name":528,"description":551,"is_blend":28,"origin_country_code":360,"origin_region":552,"origin_farm":553,"blend_components":554,"process_method":40,"coffee_variety":555,"altitude_min":112,"altitude_max":43,"roast_level":44,"roast_level_inferred":28,"price_minor_units":556,"weight_grams":46,"currency_code":47,"purchase_url":557,"image_path":25,"created_at":558,"updated_at":559,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":560,"caffeine_type":52,"certifications":561,"hidden":28,"available":28,"roaster":562,"bean_flavors":563},"de4ded16-366c-56ce-b559-b74a1407cbe4","512e75c6-aec5-4100-ac92-ea9983567e3a","sholi-rwanda","This fairtrade and organic certified coffee comes from Kundwa Women's Farmer Group, a women-only cooperative operating under Abateraninkunga Ba Sholi Co-operative in central Rwanda. The cup delivers bright lemon acidity alongside sweet prune and melon notes, reflecting the high-altitude terroir where 610 smallholder farmers grow their Bourbon varietal at elevations between 1,800 and 2,000 meters above sea level.","Muhanga District","Abateraninkunga Ba Sholi (Aba Sholi) Co-operative \u002F Kundwa Women's Farmer Group",[],[109],7089,"https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Fsholi-washed-rwanda","2026-06-21T13:10:35.158276+00:00","2026-07-27T18:08:03.349086+00:00",[],[541,540],{"city":8,"name":7,"slug":6,"country":9},[564,565],{"intensity":159,"descriptor_id":545},{"intensity":18,"descriptor_id":59},{"id":567,"beancollector_id":568,"roaster_id":5,"slug":569,"name":570,"description":571,"is_blend":71,"origin_country_code":572,"origin_region":25,"origin_farm":25,"blend_components":573,"process_method":25,"coffee_variety":25,"altitude_min":574,"altitude_max":112,"roast_level":575,"roast_level_inferred":71,"price_minor_units":25,"weight_grams":25,"currency_code":47,"purchase_url":576,"image_path":25,"created_at":577,"updated_at":578,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":579,"caffeine_type":52,"certifications":580,"hidden":28,"available":28,"roaster":581,"bean_flavors":582},"832cd969-7818-5e35-bff7-48bcf358278b","f47b89be-a338-4838-a7ea-330b05fb533e","timber-town-espresso-blend","Timber Town Blend","Timber Town is a house espresso blend from Mexico that brings a satisfying yet modern approach to your morning cup. With chocolatey richness balanced by bright citrus acidity, this coffee shines both as a straight espresso and when paired with milk. The flavor profile features notes of milk chocolate, toffee, cashew, and citrus for a well-rounded experience.","MX",[],800,"medium-dark","https:\u002F\u002Foutpost.coffee\u002Fcollections\u002Fcoffees\u002Fproducts\u002Ftimber-town","2026-06-21T13:10:49.295845+00:00","2026-07-27T18:08:05.941596+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[583,584,586,588,589],{"intensity":89,"descriptor_id":498},{"intensity":18,"descriptor_id":585},"t2_citrus",{"intensity":89,"descriptor_id":587},"t1_bright",{"intensity":15,"descriptor_id":522},{"intensity":129,"descriptor_id":397}]