[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-onyx-coffee-lab-eu":4,"roaster-base-onyx-coffee-lab-eu":21,"roaster-beans-onyx-coffee-lab-eu":28},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"c351ad52-46c3-5ea1-9575-9e6b5c3f5a96","onyx-coffee-lab-eu","Onyx Coffee Lab EU","Rotterdam","nl","listed",14,{"nutty":13,"sweet":14,"bright":15,"earthy":13,"floral":16,"fruity":17},1,2,3,5,10,[19,20],"fruity","floral",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":24,"logo_path":24,"created_at":25,"updated_at":26,"deleted_at":24,"hidden":27},"65184edd-f016-46e1-b1e7-c67045f3178d","https:\u002F\u002Fonyxcoffeelab.eu",null,"2026-06-21T13:03:50.800693+00:00","2026-07-27T17:54:00.470019+00:00",false,[29,66,86,108,130,154,185,201,220,239,262,281,299,314],{"id":30,"beancollector_id":31,"roaster_id":5,"slug":32,"name":33,"description":34,"is_blend":27,"origin_country_code":35,"origin_region":36,"origin_farm":24,"blend_components":37,"process_method":38,"coffee_variety":39,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":27,"price_minor_units":43,"weight_grams":44,"currency_code":45,"purchase_url":46,"image_path":24,"created_at":47,"updated_at":48,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":49,"caffeine_type":52,"certifications":53,"hidden":27,"available":54,"roaster":55,"bean_flavors":56},"598ab1d0-68d5-5523-84dc-1399bd2301fb","d8cad015-39bb-4f15-b1ed-86604e65c014","colombia-altos-de-quitumpamba-chiroso","Colombia Altos de Quitumpamba Chiroso","Following our first offering from Altos de Quitumpamba, we're excited to share this second release from Carolina Chalapud Daza and Guillermo Torres Daza, showcasing the remarkable Chiroso variety. Grown at 2,200 meters in the volcanic soils of Buesaco, Nariño, and processed with a meticulous washed method featuring monitored fermentation and slow raised-bed drying, the result is a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.","CO","Buesaco, Narino",[],"washed",[40],"Chiroso",2200,"light",11706,85,"USD","https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-altos-de-quitumpamba-chiroso","2026-07-20T08:55:01.101122+00:00","2026-08-18T09:24:02.424336+00:00",[50,51],"filter","espresso","regular",[],true,{"city":8,"name":7,"slug":6,"country":9},[57,60,62,64],{"intensity":58,"descriptor_id":59},4,"t1_earthy",{"intensity":58,"descriptor_id":61},"t1_bright",{"intensity":58,"descriptor_id":63},"t1_floral",{"intensity":58,"descriptor_id":65},"t1_sweet",{"id":67,"beancollector_id":68,"roaster_id":5,"slug":69,"name":70,"description":71,"is_blend":27,"origin_country_code":35,"origin_region":72,"origin_farm":73,"blend_components":74,"process_method":38,"coffee_variety":75,"altitude_min":77,"altitude_max":77,"roast_level":78,"roast_level_inferred":54,"price_minor_units":79,"weight_grams":44,"currency_code":45,"purchase_url":80,"image_path":24,"created_at":81,"updated_at":81,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":82,"caffeine_type":52,"certifications":83,"hidden":27,"available":54,"roaster":84,"bean_flavors":85},"c30a1ef3-ea12-5472-97df-be2bd21ba563","b757f57c-3a83-4f9b-bc2f-271007183796","colombia-benjamin-tunubala-pink-bourbon","Colombia Benjamin Tunubala Pink Bourbon","Benjamin Tunubalá continues a coffee-growing legacy in Mesopotamia, Inzá, begun by his grandfather Pedro among the region's early pioneers. His Pink Bourbon grows at La Aragona—a three-hectare varietal project perched at 1,850 meters—where volcanic soils and high elevation work together to create exceptional clarity and complexity in every cup.","Inzá","La Aragona",[],[76],"Pink Bourbon",1850,"medium",9353,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-benjamin-tunubala-pink-bourbon","2026-08-18T09:24:02.505835+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":87,"beancollector_id":88,"roaster_id":5,"slug":89,"name":90,"description":91,"is_blend":27,"origin_country_code":35,"origin_region":92,"origin_farm":93,"blend_components":94,"process_method":38,"coffee_variety":95,"altitude_min":97,"altitude_max":97,"roast_level":42,"roast_level_inferred":27,"price_minor_units":24,"weight_grams":24,"currency_code":24,"purchase_url":98,"image_path":24,"created_at":99,"updated_at":100,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":101,"caffeine_type":52,"certifications":102,"hidden":27,"available":54,"roaster":103,"bean_flavors":104},"cb2ed490-529c-5d7c-95fc-064da217ca1c","e60efcb9-1d0a-4c5c-9714-1960e1909c73","colombia-diego-horta-pink-bourbon","Colombia Diego Horta Pink Bourbon","Diego Horta grew up on his family's farm in Huila and has built on that foundation through a relentless focus on quality, variety selection, and innovative processing. Working with cultivars like Pink Bourbon, he pairs tradition with experimentation to produce distinctive coffees that have earned attention throughout the region. This washed coffee offers a bright, juicy cup with notes of orange, lemongrass, and sugar cane.","Huila","Diego Horta Family",[],[96],"bourbon",1700,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-diego-horta-pink-bourbon","2026-06-21T13:05:47.519324+00:00","2026-07-27T18:07:03.681038+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[105],{"intensity":106,"descriptor_id":107},7,"t3_orange",{"id":109,"beancollector_id":110,"roaster_id":5,"slug":111,"name":112,"description":113,"is_blend":27,"origin_country_code":35,"origin_region":114,"origin_farm":115,"blend_components":116,"process_method":117,"coffee_variety":118,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":120,"weight_grams":121,"currency_code":122,"purchase_url":123,"image_path":24,"created_at":124,"updated_at":125,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":126,"caffeine_type":52,"certifications":127,"hidden":27,"available":54,"roaster":128,"bean_flavors":129},"0792b2af-4778-5999-8e7d-8eb448cc5755","8af8359e-d417-47ea-a104-5b69baf87004","colombia-el-jardin-gesha","Colombia El Jardin Gesha","This washed lot comes from Leonardo Henao, a Cup of Excellence Champion from 2020 based in Santa Bárbara, Antioquia. After selling his farm in 2022, he returned to production in 2024 with Finca El Jardín, where he continues refining his craft and sharing knowledge with fellow producers while fostering Colombia's thriving coffee culture.","Antioquia","Finca El Jardín",[],"anaerobic",[119],"Gesha",3180,250,"EUR","https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-el-jardin-gesha","2026-07-09T10:09:01.23558+00:00","2026-07-27T18:13:03.96576+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":131,"beancollector_id":132,"roaster_id":5,"slug":133,"name":134,"description":135,"is_blend":27,"origin_country_code":35,"origin_region":24,"origin_farm":136,"blend_components":137,"process_method":24,"coffee_variety":138,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":139,"weight_grams":44,"currency_code":45,"purchase_url":140,"image_path":24,"created_at":141,"updated_at":142,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":143,"caffeine_type":52,"certifications":144,"hidden":27,"available":54,"roaster":145,"bean_flavors":146},"1fe03eab-3799-5d6d-b2cf-219316717a9f","c0f8889d-46b9-4969-a149-474aa5eff876","colombia-el-paraiso-letty-gesha","Colombia El Paraiso Letty Gesha","Diego Bermudez applies his signature thermal shock process to this Gesha from El Paraiso, using controlled multi-stage fermentations and rapid temperature changes to amplify its character. The result is a vibrant cup defined by floral and citrus-driven aromas that blossom into ripe peach, mango, and tropical fruit notes. This innovative approach highlights the variety's potential through precise fermentation techniques.","El Paraiso",[],[119],23471,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-el-paraiso-letty-gesha","2026-07-20T08:55:01.324795+00:00","2026-07-27T18:18:01.844644+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[147,149,152],{"intensity":16,"descriptor_id":148},"t3_peach",{"intensity":150,"descriptor_id":151},6.5,"t3_mango",{"intensity":16,"descriptor_id":153},"t2_tropical",{"id":155,"beancollector_id":156,"roaster_id":5,"slug":157,"name":158,"description":159,"is_blend":27,"origin_country_code":35,"origin_region":92,"origin_farm":24,"blend_components":160,"process_method":38,"coffee_variety":161,"altitude_min":162,"altitude_max":162,"roast_level":42,"roast_level_inferred":27,"price_minor_units":24,"weight_grams":24,"currency_code":24,"purchase_url":163,"image_path":24,"created_at":164,"updated_at":165,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":166,"caffeine_type":52,"certifications":167,"hidden":27,"available":54,"roaster":168,"bean_flavors":169},"cc7f2913-2e54-5e7b-aeab-9622f115102f","90f18c68-fd40-4746-8c12-903dc461785f","colombia-gabriel-castano","Colombia Gabriel Castaño","Gabriel Castaño Buendía's La Granada farm in Acevedo, Huila helped define Pink Bourbon in southern Colombia. This Bourbon variety from 1650 meters was fermented whole in cherry for 90 hours before being rinsed and mechanically dried, creating a vibrant, structured cup with notes of fig, grapefruit, dried apricot, and walnut. Gabriel's reputation for quality and generosity has made him a respected figure who shares plant material and knowledge across the region.",[],[96],1650,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-gabriel-castano","2026-06-21T13:05:41.191653+00:00","2026-07-27T18:07:05.403391+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[170,172,174,175,177,180,182],{"intensity":16,"descriptor_id":171},"t2_fermented",{"intensity":106,"descriptor_id":173},"t3_cherry",{"intensity":58,"descriptor_id":61},{"intensity":106,"descriptor_id":176},"t3_fig",{"intensity":178,"descriptor_id":179},6,"t3_grapefruit",{"intensity":178,"descriptor_id":181},"t3_apricot",{"intensity":183,"descriptor_id":184},4.5,"t3_walnut",{"id":186,"beancollector_id":187,"roaster_id":5,"slug":188,"name":189,"description":190,"is_blend":27,"origin_country_code":35,"origin_region":92,"origin_farm":191,"blend_components":192,"process_method":38,"coffee_variety":193,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":194,"weight_grams":44,"currency_code":122,"purchase_url":195,"image_path":24,"created_at":196,"updated_at":196,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":197,"caffeine_type":52,"certifications":198,"hidden":27,"available":54,"roaster":199,"bean_flavors":200},"12372017-c557-5364-8872-2af1df21d9a6","c23f3942-5a5c-4a69-b8ad-d312498613ea","colombia-juan-jimenez-gesha","Colombia Juan Jimenez Gesha","Cultivated by second-generation farmer Juan Jimenez on his El Porvenir farm in Huila, this small-batch Gesha variety reflects over four decades of expertise. The washed process highlights the distinct character of this specialty lot, offering a refined cup experience for both filter and espresso preparation.","El Porvenir",[],[119],10529,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fcolombia-juan-jimenez-gesha","2026-07-28T10:07:01.050315+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":202,"beancollector_id":203,"roaster_id":5,"slug":204,"name":205,"description":206,"is_blend":27,"origin_country_code":35,"origin_region":24,"origin_farm":24,"blend_components":207,"process_method":38,"coffee_variety":208,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":27,"price_minor_units":79,"weight_grams":44,"currency_code":45,"purchase_url":210,"image_path":24,"created_at":211,"updated_at":212,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":213,"caffeine_type":214,"certifications":215,"hidden":27,"available":54,"roaster":216,"bean_flavors":217},"6103a94b-d6eb-539d-a50c-b0722dd7dcae","8a773276-163f-4850-8022-fca791465b5c","decaf-colombia-sebastian-ramirez-red-fruits","Decaf Colombia Sebastian Ramirez Red Fruits","This unique decaffeinated micro-lot from Colombia features a distinctive dry-washed process enhanced by co-fermentation with red fruits. Sourced from Sebastian Ramirez at El Placer, this experimental lot imparts a strong fruit flavor throughout the drinking experience. It offers a modern profile suitable for both filter and espresso preparation, delivering an intense fruity character without caffeine.",[],[209],"Caturra","https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fdecaf-colombia-sebastian-ramirez","2026-07-28T08:25:01.209309+00:00","2026-08-18T09:24:02.448376+00:00",[50,51],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[218],{"intensity":58,"descriptor_id":219},"t1_fruity",{"id":221,"beancollector_id":222,"roaster_id":5,"slug":223,"name":224,"description":225,"is_blend":27,"origin_country_code":226,"origin_region":227,"origin_farm":228,"blend_components":229,"process_method":38,"coffee_variety":230,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":231,"weight_grams":44,"currency_code":45,"purchase_url":232,"image_path":24,"created_at":233,"updated_at":234,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":235,"caffeine_type":52,"certifications":236,"hidden":27,"available":54,"roaster":237,"bean_flavors":238},"947ca473-7611-587d-867e-dca3623e6be8","b808c8f1-2225-4d5d-9963-9ed6fb95ac7e","ecuador-jose-jijon","Ecuador Jose Jijon","This single-origin coffee comes from Fincas del Putushio, a new planting developed by Jose Jijon alongside his father Pepe in Ecuador. Drawing on knowledge gained while developing Finca El Soledad, they adapted their approach to this high-elevation farm in a different region. The result is a tremendously clean and elegant cup that reflects the care and learning invested throughout its production.","EC","Jose Jijon","Finca El Soledad",[],[],18765,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fecuador-jose-jijon-26","2026-07-20T08:55:01.290896+00:00","2026-08-18T09:24:02.408987+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":240,"beancollector_id":241,"roaster_id":5,"slug":242,"name":243,"description":244,"is_blend":27,"origin_country_code":245,"origin_region":246,"origin_farm":247,"blend_components":248,"process_method":38,"coffee_variety":249,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":250,"weight_grams":44,"currency_code":45,"purchase_url":251,"image_path":24,"created_at":252,"updated_at":252,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":253,"caffeine_type":52,"certifications":254,"hidden":27,"available":54,"roaster":255,"bean_flavors":256},"4119907e-c6fd-5d53-9046-f521e017030b","98e04878-47ee-4d80-8ebe-333adaeebfb9","ethiopia-agaro-yukro-g1","Ethiopia Agaro Yukro G1","Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia's western Agaro region, sourced through a long-standing relationship with Red Fox Coffee. Agaro's earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity.","ET","Agaro","Yukro washing station",[],[],7000,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fethiopia-agaro-yukro-g1","2026-08-18T09:24:02.46329+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[257,258,259],{"intensity":58,"descriptor_id":65},{"intensity":58,"descriptor_id":63},{"intensity":260,"descriptor_id":261},3.5,"t3_white_flowers",{"id":263,"beancollector_id":264,"roaster_id":5,"slug":265,"name":266,"description":267,"is_blend":27,"origin_country_code":245,"origin_region":268,"origin_farm":269,"blend_components":270,"process_method":38,"coffee_variety":271,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":272,"weight_grams":44,"currency_code":45,"purchase_url":273,"image_path":24,"created_at":274,"updated_at":274,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":275,"caffeine_type":52,"certifications":276,"hidden":27,"available":54,"roaster":277,"bean_flavors":278},"880f560e-9ad3-5e16-b5d9-410b912a7c12","d0ce90aa-6519-481c-a5f9-c461f226c049","ethiopia-yirgacheffe-gotiti-g1","Ethiopia Yirgacheffe Gotiti G1","Gotiti is produced by 868 smallholder farmers in Ethiopia's Gedeb woreda, where coffee grows beneath acacia and false banana trees in the cool, forested highlands of Yirgacheffe. Delivered by foot or mule to the local washing station, each lot is carefully separated, washed, fermented, and dried to preserve clarity and traceability. This single-origin Ethiopian coffee showcases the distinctive character of its mountainous terroir through meticulous smallholder production methods.","Yirgacheffe","Gotiti G1",[],[],8176,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fethiopia-yirgacheffe-gotiti-g1","2026-08-18T09:24:02.340852+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[279],{"intensity":178,"descriptor_id":280},"t3_banana",{"id":282,"beancollector_id":283,"roaster_id":5,"slug":284,"name":285,"description":286,"is_blend":27,"origin_country_code":287,"origin_region":288,"origin_farm":289,"blend_components":290,"process_method":38,"coffee_variety":291,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":292,"weight_grams":44,"currency_code":45,"purchase_url":293,"image_path":24,"created_at":294,"updated_at":294,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":295,"caffeine_type":52,"certifications":296,"hidden":27,"available":54,"roaster":297,"bean_flavors":298},"e13456cf-4b6e-5727-9452-df925144171c","25f21598-5fe8-4aca-bba8-54bf1eadbd6a","panama-elida-gesha-falda-washed","Panama Elida Gesha Falda Washed","This Gesha comes from Elida Estate in Boquete, Panama—a farm whose coffee has become synonymous with industry-leading quality and has literally changed how specialty coffee is traded today. A recent winner of Best of Panama and a choice of many world champions, this washed lot represents legendary master farming that encapsulates what we expect from a Gesha grown in Panama.","PA","Boquete","Elida Estate",[],[119],37588,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fpanama-elida-gesha-washed-falda","2026-08-18T09:24:02.497733+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":300,"beancollector_id":301,"roaster_id":5,"slug":302,"name":303,"description":304,"is_blend":27,"origin_country_code":287,"origin_region":305,"origin_farm":24,"blend_components":306,"process_method":38,"coffee_variety":307,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":139,"weight_grams":44,"currency_code":45,"purchase_url":308,"image_path":24,"created_at":309,"updated_at":309,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":310,"caffeine_type":52,"certifications":311,"hidden":27,"available":54,"roaster":312,"bean_flavors":313},"a308cf25-0b1d-564f-b22c-e84a5212a1c7","691dade6-41b1-48ea-86a4-9ec7bf3abc20","panama-savage-coffees-gesha","Panama Savage Coffees Gesha","The Savage Coffee line represents a collaboration of boutique producers in Panama's Boquete Valley and Volcán, working together to bring exceptional Gesha directly to coffee lovers. This washed Gesha showcases the generational expertise and meticulous attention to detail that defines the Savage line—from agronomy through processing. A testament to collaborative spirit and hard work from some of Panama's finest small-scale producers.","Boquete Valley \u002F Volcán",[],[119],"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fpanama-savage-coffees-gesha-26","2026-08-18T09:24:02.478453+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":315,"beancollector_id":316,"roaster_id":5,"slug":317,"name":318,"description":319,"is_blend":27,"origin_country_code":320,"origin_region":321,"origin_farm":322,"blend_components":323,"process_method":38,"coffee_variety":324,"altitude_min":24,"altitude_max":24,"roast_level":78,"roast_level_inferred":54,"price_minor_units":325,"weight_grams":121,"currency_code":122,"purchase_url":326,"image_path":24,"created_at":327,"updated_at":328,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":329,"caffeine_type":52,"certifications":330,"hidden":27,"available":54,"roaster":331,"bean_flavors":332},"1dbe560e-fca0-57b0-a79a-4af1ff72edcd","45f2bfa0-0435-4dfe-aa71-39c6c46f59a0","peru-el-mirante-gesha","Peru El Mirante Gesha","El Mirante is the home farm of José Prudencio Vargas, founder of Valle Inca, whose work has helped refine specialty coffee production in southern Peru. This Gesha from the Cusco region offers high clarity and florals throughout the experience, reflecting the careful processing and infrastructure development that has become associated with coffees from this area.","PE","Cusco","El Mirante",[],[119],6780,"https:\u002F\u002Fonyxcoffeelab.eu\u002Fproducts\u002Fperu-el-mirante-gesha","2026-06-21T13:05:48.176542+00:00","2026-07-27T18:06:04.657299+00:00",[50,51],[],{"city":8,"name":7,"slug":6,"country":9},[333,334],{"intensity":58,"descriptor_id":63},{"intensity":260,"descriptor_id":261}]