[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-manhattan-coffee-roasters":4,"roaster-base-manhattan-coffee-roasters":24,"roaster-beans-manhattan-coffee-roasters":31},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":21},"e0f820ba-c834-51e6-b60c-cd6b82a1739c","manhattan-coffee-roasters","Manhattan Coffee Roasters","Rotterdam","nl","listed",43,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"spiced":19,"chocolatey":20},7,14,11,1,17,59,2,12,[22,23],"fruity","floral",{"id":5,"beancollector_id":25,"slug":6,"name":7,"website":26,"country":9,"city":8,"partnership_status":10,"description":27,"logo_path":27,"created_at":28,"updated_at":29,"deleted_at":27,"hidden":30},"6ac29d65-0881-4afd-a6df-2e7b724bcb2b","https:\u002F\u002Fmanhattancoffeeroasters.com",null,"2026-06-21T13:03:58.9033+00:00","2026-07-27T17:54:01.233097+00:00",false,[32,69,98,121,138,166,191,224,252,275,304,330,355,378,400,423,445,463,491,515,533,552,575,595,620,638,665,685,703,723,746,765,784,803,823,845,866,885,906,929,948,966,986],{"id":33,"beancollector_id":34,"roaster_id":5,"slug":35,"name":36,"description":37,"is_blend":30,"origin_country_code":38,"origin_region":39,"origin_farm":36,"blend_components":40,"process_method":41,"coffee_variety":42,"altitude_min":44,"altitude_max":45,"roast_level":46,"roast_level_inferred":47,"price_minor_units":48,"weight_grams":49,"currency_code":50,"purchase_url":51,"image_path":27,"created_at":52,"updated_at":53,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":54,"caffeine_type":57,"certifications":58,"hidden":30,"available":47,"roaster":59,"bean_flavors":60},"dd15fcea-a513-5c00-9dab-8025f92b6bc9","c86d8907-c564-41a5-a7c4-0c98632a583a","acacia-hills","Acacia Hills","Cultivated by Leon and Aideen Christianakis at Acacia Hills Coffee Estate in Tanzania’s Karatu region, this washed Geisha highlights the extraordinary potential of local specialty coffee. The cup delivers a delicate floral aroma with juicy sweetness, featuring distinct notes of cloudberry, chamomile, and cane sugar alongside subtle berry characteristics. This elegant and expressive profile shines beautifully whether brewed as filter or espresso.","TZ","Karatu",[],"washed",[43],"Geisha",1750,1950,"light",true,6800,125,"EUR","https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Facacia-hills","2026-06-29T15:03:00.619145+00:00","2026-08-08T10:39:00.941158+00:00",[55,56],"espresso","filter","regular",[],{"city":8,"name":7,"slug":6,"country":9},[61,64,66],{"intensity":62,"descriptor_id":63},4,"t1_sweet",{"intensity":62,"descriptor_id":65},"t1_floral",{"intensity":67,"descriptor_id":68},5,"t2_berry",{"id":70,"beancollector_id":71,"roaster_id":5,"slug":72,"name":73,"description":74,"is_blend":30,"origin_country_code":75,"origin_region":76,"origin_farm":77,"blend_components":78,"process_method":79,"coffee_variety":80,"altitude_min":27,"altitude_max":27,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":82,"currency_code":50,"purchase_url":83,"image_path":27,"created_at":84,"updated_at":85,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":86,"caffeine_type":57,"certifications":87,"hidden":30,"available":47,"roaster":88,"bean_flavors":89},"0cd08200-312c-5472-aedb-924c951c4841","b4ae41f0-b4cf-4b0b-8a71-2e11c7a8df17","bombe","Bombe","This naturally processed Ethiopian coffee from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo, showcases the clarity, elegance, and vibrant fruit character of high-elevation Sidama. In the cup, expect yellow raspberry, rose, and bergamot notes combining juicy sweetness with delicate florals and a refined citrus lift.","ET","Sidama","Daye Bensa Coffee",[],"natural",[],"medium",250,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fexceptional\u002Fbombe\u002F","2026-06-21T13:04:36.73102+00:00","2026-07-27T18:07:03.769696+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[90,92,95],{"intensity":67,"descriptor_id":91},"t3_raspberry",{"intensity":93,"descriptor_id":94},3,"t3_rose",{"intensity":96,"descriptor_id":97},3.5,"t3_bergamot",{"id":99,"beancollector_id":100,"roaster_id":5,"slug":101,"name":102,"description":103,"is_blend":47,"origin_country_code":104,"origin_region":27,"origin_farm":27,"blend_components":105,"process_method":106,"coffee_variety":27,"altitude_min":107,"altitude_max":107,"roast_level":46,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":108,"image_path":27,"created_at":109,"updated_at":110,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":111,"caffeine_type":57,"certifications":112,"hidden":30,"available":47,"roaster":113,"bean_flavors":114},"8816828d-2d96-5350-8c3d-2631f2181c33","eb1fe132-ceae-46ad-8ea6-ee45afc0cd2e","brooklyn","Brooklyn","The Brooklyn Blend is a balanced fusion of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa. This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering smooth notes of candied orange, praline, cream and a juicy mouthfeel.","PA",[],"honey",880,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Fbrooklyn","2026-06-21T13:04:46.308659+00:00","2026-07-27T18:07:01.712982+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[115,117,119],{"intensity":13,"descriptor_id":116},"t3_orange",{"intensity":13,"descriptor_id":118},"t3_praline",{"intensity":96,"descriptor_id":120},"t3_cream",{"id":122,"beancollector_id":123,"roaster_id":5,"slug":124,"name":125,"description":126,"is_blend":47,"origin_country_code":104,"origin_region":27,"origin_farm":27,"blend_components":127,"process_method":41,"coffee_variety":27,"altitude_min":107,"altitude_max":107,"roast_level":46,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":128,"image_path":27,"created_at":129,"updated_at":130,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":131,"caffeine_type":57,"certifications":132,"hidden":30,"available":47,"roaster":133,"bean_flavors":134},"6e49e306-a1fb-519b-a90a-d17db2d9ee44","b94fe2ad-7a94-4740-b001-8e992cd50ee8","brooklyn-meraki","Brooklyn Meraki","The Brooklyn Blend brings together Brazilian and Panamanian coffees in a combination of 90% Brazil Inacio Soares F2 and 10% Panamanian Geisha from Finca Santa Teresa. This blend offers smooth notes of candied orange, praline, cream and delivers a juicy mouthfeel throughout the cup.",[],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fmeraki\u002Fbrooklyn-meraki","2026-06-21T13:04:45.8938+00:00","2026-07-27T18:07:05.380647+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[135,136,137],{"intensity":13,"descriptor_id":116},{"intensity":13,"descriptor_id":118},{"intensity":96,"descriptor_id":120},{"id":139,"beancollector_id":140,"roaster_id":5,"slug":141,"name":142,"description":143,"is_blend":30,"origin_country_code":75,"origin_region":144,"origin_farm":145,"blend_components":146,"process_method":41,"coffee_variety":147,"altitude_min":150,"altitude_max":150,"roast_level":81,"roast_level_inferred":47,"price_minor_units":151,"weight_grams":82,"currency_code":50,"purchase_url":152,"image_path":27,"created_at":153,"updated_at":154,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":155,"caffeine_type":57,"certifications":156,"hidden":30,"available":47,"roaster":157,"bean_flavors":158},"c6c9a0eb-b608-5d47-afe9-f351087a648d","8adc2fe2-c5a8-4a4d-b36b-4dcc282a9585","chelbesa","Chelbesa","This washed Ethiopian coffee comes from the Chelbesa One Washing Station in Yirgacheffe, produced by 672 farmers in the Gedeb zone. After sorting and de-pulping, cherries ferment for 2-3 days before being washed and dried on raised beds for 7-10 days. The result is a juicy cup with bright notes of lime, honey, and bergamot.","Yirgacheffe","Chelbesa One Washing Station",[],[148,149],"Korume","Wolisho",2200,6272,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fchelbesa\u002F","2026-06-21T13:04:28.309384+00:00","2026-07-27T18:07:02.073835+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[159,162,163],{"intensity":160,"descriptor_id":161},5.5,"t3_lime",{"intensity":96,"descriptor_id":97},{"intensity":164,"descriptor_id":165},6.5,"t3_honey",{"id":167,"beancollector_id":168,"roaster_id":5,"slug":169,"name":170,"description":171,"is_blend":47,"origin_country_code":172,"origin_region":27,"origin_farm":27,"blend_components":173,"process_method":106,"coffee_variety":27,"altitude_min":107,"altitude_max":174,"roast_level":46,"roast_level_inferred":47,"price_minor_units":175,"weight_grams":82,"currency_code":50,"purchase_url":176,"image_path":27,"created_at":177,"updated_at":178,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":179,"caffeine_type":57,"certifications":180,"hidden":30,"available":47,"roaster":182,"bean_flavors":183},"5ff76b67-36f2-5c18-bd10-8bae1c619d66","7e226648-f38a-475d-9b45-828969b4ecd1","city-limits-meraki","City Limits Meraki","City Limits Meraki is a year-round espresso blend crafted to deliver a perfectly balanced and sweet cup that shines in milk-based drinks while offering enough complexity to enjoy on its own. This direct-relationship coffee combines honey-processed Catuai from Brazil's Mata de Minas region with Honduras, featuring notes of brown sugar, black cherry, and dark chocolate.","BR",[],1650,4200,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fmeraki\u002Fcity-limits-meraki","2026-06-21T13:04:44.609776+00:00","2026-07-27T18:06:04.69738+00:00",[55,56],[181],"direct_trade",{"city":8,"name":7,"slug":6,"country":9},[184,187,189],{"intensity":185,"descriptor_id":186},10,"t3_brown_sugar",{"intensity":13,"descriptor_id":188},"t3_cherry",{"intensity":67,"descriptor_id":190},"t2_dark_chocolate",{"id":192,"beancollector_id":193,"roaster_id":5,"slug":194,"name":195,"description":196,"is_blend":30,"origin_country_code":197,"origin_region":198,"origin_farm":199,"blend_components":200,"process_method":106,"coffee_variety":201,"altitude_min":205,"altitude_max":206,"roast_level":81,"roast_level_inferred":47,"price_minor_units":207,"weight_grams":82,"currency_code":50,"purchase_url":208,"image_path":27,"created_at":209,"updated_at":210,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":211,"caffeine_type":57,"certifications":212,"hidden":30,"available":47,"roaster":213,"bean_flavors":214},"5652f7db-bc43-5a22-a3d7-c690e38a755f","8df08405-37d7-49fa-a79a-ea70dd8a808b","el-cielo","El Cielo","El Cielo refers to the specific plot where this coffee is grown on the San Jose farm in Nicaragua's Jinotega region. This lot features the unique Javanica variety, which originated when Java seeds were planted by Fincas Mierisch on their Limoncillo farm. The honey-processed beans deliver a classic Nicaraguan cup profile with rich notes of caramel, dates, and milk chocolate.","NI","Jinotega","San Jose",[],[202,203,43,204],"Java","Pacamara","Javanica",1250,1400,4704,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Fel-cielo\u002F","2026-06-21T13:04:31.853499+00:00","2026-07-27T18:07:04.806869+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[215,218,221],{"intensity":216,"descriptor_id":217},6,"t3_milk_chocolate",{"intensity":219,"descriptor_id":220},7.5,"t3_caramel",{"intensity":222,"descriptor_id":223},8.5,"t3_date",{"id":225,"beancollector_id":226,"roaster_id":5,"slug":227,"name":228,"description":229,"is_blend":30,"origin_country_code":230,"origin_region":231,"origin_farm":228,"blend_components":232,"process_method":41,"coffee_variety":233,"altitude_min":237,"altitude_max":238,"roast_level":46,"roast_level_inferred":47,"price_minor_units":239,"weight_grams":82,"currency_code":50,"purchase_url":240,"image_path":27,"created_at":241,"updated_at":242,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":243,"caffeine_type":57,"certifications":244,"hidden":30,"available":47,"roaster":245,"bean_flavors":246},"d66beb9f-409c-515a-8ab7-a9360ce7bd53","f441658d-3153-4086-ac2c-92207b9d8d29","el-ingenio","El Ingenio","Grown by the Urrutia family in El Salvador, this coffee is carefully processed at San Antonio using a multi-stage depulping system to prioritize ripe cherries. The beans undergo dry and wet fermentation before being dried on guardiolas and brick patios. The resulting cup offers smooth, rounded notes of dried fruit, green apple, and fudge.","SV","Apaneca Ilamatepec",[],[234,235,236],"Bourbon","Pacas","San Pacho",1200,1600,4142,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fel-ingenio","2026-07-26T09:41:01.764645+00:00","2026-07-27T18:27:03.241213+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[247,248,250],{"intensity":13,"descriptor_id":188},{"intensity":62,"descriptor_id":249},"t1_fruity",{"intensity":67,"descriptor_id":251},"t3_green_apple",{"id":253,"beancollector_id":254,"roaster_id":5,"slug":255,"name":256,"description":257,"is_blend":47,"origin_country_code":258,"origin_region":27,"origin_farm":27,"blend_components":259,"process_method":41,"coffee_variety":27,"altitude_min":260,"altitude_max":260,"roast_level":81,"roast_level_inferred":30,"price_minor_units":261,"weight_grams":49,"currency_code":50,"purchase_url":262,"image_path":27,"created_at":263,"updated_at":264,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":265,"caffeine_type":57,"certifications":266,"hidden":30,"available":47,"roaster":267,"bean_flavors":268},"30503d0d-8ef6-5235-80c7-e154b196179c","e8a2d913-4feb-49c7-a8d9-8d1c7597ddc0","el-triangulo","El Triangulo","This Geisha from Santa Lucia farm in Honduras's Comayagua region takes its name from the Triangulo plot where it is cultivated. Ripe blood-red cherries are hand-picked, then de-pulped and dry fermented for 36 hours in ceramic-tiled tanks before being washed and slowly dried under 50% shade to 11% humidity over approximately 15 days. After resting for at least one month to homogenize moisture, the coffee delivers a refined cup of green tea, lychee, and white flowers—suitable for both filter and espresso preparation.","HN",[],1550,11992,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fel-triangulo\u002F","2026-06-21T13:04:58.840555+00:00","2026-07-27T18:07:02.614903+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[269,271,273],{"intensity":96,"descriptor_id":270},"t3_green_tea",{"intensity":96,"descriptor_id":272},"t3_lychee",{"intensity":96,"descriptor_id":274},"t3_white_flowers",{"id":276,"beancollector_id":277,"roaster_id":5,"slug":278,"name":279,"description":280,"is_blend":30,"origin_country_code":281,"origin_region":282,"origin_farm":283,"blend_components":284,"process_method":285,"coffee_variety":286,"altitude_min":288,"altitude_max":288,"roast_level":46,"roast_level_inferred":47,"price_minor_units":289,"weight_grams":82,"currency_code":50,"purchase_url":290,"image_path":27,"created_at":291,"updated_at":292,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":293,"caffeine_type":294,"certifications":295,"hidden":30,"available":47,"roaster":296,"bean_flavors":297},"4ce32838-5a61-5bc3-9433-70ebeb845332","b08f72c3-75b8-4168-843a-b43a2db5eddb","el-vergel-decaf","El Vergel Decaf","This Colombian decaf from El Vergel Estate undergoes distinctive preparation with anaerobic fermentation followed by intermittent drying for added complexity. After storage in silos and a 45-day chilling period, the beans are sent through EA decaffeination. The resulting cup offers rich notes of plum, chocolate, and hazelnut from Red and Yellow Caturra varieties grown at 1450 meters above sea level.","CO","Tolima","El Vergel Estate",[],"anaerobic",[287],"Caturra",1450,6104,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fel-vergel-decaf\u002F","2026-06-21T13:05:03.251635+00:00","2026-07-27T18:07:05.035867+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[298,299,301],{"intensity":67,"descriptor_id":190},{"intensity":160,"descriptor_id":300},"t3_hazelnut",{"intensity":302,"descriptor_id":303},4.5,"t3_plum",{"id":305,"beancollector_id":306,"roaster_id":5,"slug":307,"name":308,"description":309,"is_blend":30,"origin_country_code":310,"origin_region":311,"origin_farm":308,"blend_components":312,"process_method":41,"coffee_variety":313,"altitude_min":315,"altitude_max":315,"roast_level":46,"roast_level_inferred":47,"price_minor_units":316,"weight_grams":49,"currency_code":50,"purchase_url":317,"image_path":27,"created_at":318,"updated_at":319,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":320,"caffeine_type":57,"certifications":321,"hidden":30,"available":47,"roaster":322,"bean_flavors":323},"ce959b83-71bc-5af5-9f20-9a2a8c9c5d9c","02c21d88-d2eb-45cc-bf3a-c98c6f1c098e","finca-soledad","Finca Soledad","Sourced from Finca Soledad, this washed Typica lot delivers an exceptionally elegant cup with a vibrant, juicy mouthfeel. The profile is defined by bright notes of apricot pie, elderflower, and clementine, offering a refreshing taste of summer in every sip. This limited release captures the consistent quality that makes each harvest from this farm so impressive.","EC","Imbabura",[],[314],"Typica",1515,11000,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Ffinca-soledad","2026-07-26T09:41:01.789632+00:00","2026-08-08T10:39:01.018032+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[324,326,328],{"intensity":216,"descriptor_id":325},"t3_apricot",{"intensity":96,"descriptor_id":327},"t3_elderflower",{"intensity":216,"descriptor_id":329},"t3_clementine",{"id":331,"beancollector_id":332,"roaster_id":5,"slug":333,"name":334,"description":335,"is_blend":30,"origin_country_code":336,"origin_region":337,"origin_farm":338,"blend_components":339,"process_method":79,"coffee_variety":340,"altitude_min":341,"altitude_max":341,"roast_level":81,"roast_level_inferred":47,"price_minor_units":342,"weight_grams":82,"currency_code":50,"purchase_url":343,"image_path":27,"created_at":344,"updated_at":345,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":346,"caffeine_type":57,"certifications":347,"hidden":30,"available":47,"roaster":348,"bean_flavors":349},"2499878e-3ef4-5b4d-b973-54e86b96d7ac","05599f63-19a7-477f-af9c-923e9ff28744","fredy-orantes","Fredy Orantes","This Natural Pacamara from Fredy Orantes at Buena Vista farm in Fraijanes, Guatemala is grown at 1870 meters above sea level. After careful selection of only ripe cherries and approximately 48 hours of fermentation, the coffee dries on raised beds for 25-30 days with frequent turning to ensure even drying. The cup delivers pineapple, elderflower and guava flavors with a juicy mouthfeel.","GT","Fraijanes","Buena Vista",[],[203],1870,8228,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fcompetition\u002Ffredy-orantes\u002F","2026-06-21T13:04:15.348236+00:00","2026-07-27T18:07:01.531886+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[350,352,353],{"intensity":302,"descriptor_id":351},"t3_guava",{"intensity":96,"descriptor_id":327},{"intensity":13,"descriptor_id":354},"t3_pineapple",{"id":356,"beancollector_id":357,"roaster_id":5,"slug":358,"name":359,"description":360,"is_blend":30,"origin_country_code":281,"origin_region":361,"origin_farm":362,"blend_components":363,"process_method":41,"coffee_variety":364,"altitude_min":366,"altitude_max":366,"roast_level":46,"roast_level_inferred":47,"price_minor_units":289,"weight_grams":82,"currency_code":50,"purchase_url":367,"image_path":27,"created_at":368,"updated_at":369,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":370,"caffeine_type":57,"certifications":371,"hidden":30,"available":47,"roaster":372,"bean_flavors":373},"14925edd-2a31-52ef-a703-f23075b3b056","070d256b-67dd-4096-b270-4143f1bbb47f","hertson-bernal","Hertson Bernal","This coffee comes from producer Hertson Bernal in the Huila region of Colombia. Grown at 1,800 meters above sea level as a washed Cenicafe 1 variety, it delivers bright grapefruit and red berry notes alongside rich milk chocolate undertones with a smooth mouthfeel.","Huila","La Esperanza",[],[365],"Cenicafe 1",1800,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fhertson-bernal","2026-06-21T13:04:42.030698+00:00","2026-07-27T18:07:03.197681+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[374,375,376],{"intensity":216,"descriptor_id":217},{"intensity":67,"descriptor_id":68},{"intensity":216,"descriptor_id":377},"t3_grapefruit",{"id":379,"beancollector_id":380,"roaster_id":5,"slug":381,"name":382,"description":383,"is_blend":30,"origin_country_code":27,"origin_region":27,"origin_farm":27,"blend_components":384,"process_method":27,"coffee_variety":385,"altitude_min":27,"altitude_max":27,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":27,"purchase_url":386,"image_path":27,"created_at":387,"updated_at":388,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":389,"caffeine_type":57,"certifications":390,"hidden":30,"available":47,"roaster":391,"bean_flavors":392},"0c0e1967-9fa2-54d8-839e-deff832f27f9","5aa23a11-ce02-475a-a268-b34b89c4310b","huver-castillo","Huver Castillo","Huver Castillo hails from the highlands of Nariño, Colombia, where fully ripe cherries are handpicked and undergo an extended anaerobic fermentation process enhanced with beer hops and sugarcane juice. This distinctive treatment yields a vibrant cup featuring notes of coffee blossom, green apple, and honey, supported by a juicy mouthfeel.",[],[],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fhuver-castillo\u002F","2026-06-21T13:16:35.261397+00:00","2026-07-27T18:10:05.1703+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[393,394,395,396,398,399],{"intensity":13,"descriptor_id":188},{"intensity":62,"descriptor_id":65},{"intensity":62,"descriptor_id":249},{"intensity":62,"descriptor_id":397},"t1_bright",{"intensity":67,"descriptor_id":251},{"intensity":164,"descriptor_id":165},{"id":401,"beancollector_id":402,"roaster_id":5,"slug":403,"name":404,"description":405,"is_blend":30,"origin_country_code":172,"origin_region":406,"origin_farm":407,"blend_components":408,"process_method":285,"coffee_variety":409,"altitude_min":107,"altitude_max":107,"roast_level":46,"roast_level_inferred":47,"price_minor_units":411,"weight_grams":82,"currency_code":50,"purchase_url":412,"image_path":27,"created_at":413,"updated_at":414,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":415,"caffeine_type":57,"certifications":416,"hidden":30,"available":47,"roaster":417,"bean_flavors":418},"c4448bd7-52d3-5f3b-bfaf-5f0b81707346","32ad6143-8771-463c-b951-36d5d96ebdf9","inacio-soares-f2","Inacio Soares F2","This anaerobic-processed Catuai from Fazenda JS in Brazil's Mata de Minas region brings delicate white floral notes, sweet praline, and rich chocolate to the cup. Produced by Inacio Soares at 880 meters elevation, this single-origin coffee delivers a smooth, creamy texture that showcases the care behind every batch.","Mata de Minas","Fazenda JS",[],[410],"Catuai",4580,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Finacio-soares\u002F","2026-06-21T13:05:01.995771+00:00","2026-07-27T18:07:03.43176+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[419,420,421],{"intensity":96,"descriptor_id":274},{"intensity":13,"descriptor_id":118},{"intensity":62,"descriptor_id":422},"t1_chocolatey",{"id":424,"beancollector_id":425,"roaster_id":5,"slug":426,"name":427,"description":428,"is_blend":30,"origin_country_code":104,"origin_region":429,"origin_farm":430,"blend_components":431,"process_method":41,"coffee_variety":432,"altitude_min":433,"altitude_max":433,"roast_level":46,"roast_level_inferred":47,"price_minor_units":434,"weight_grams":82,"currency_code":50,"purchase_url":435,"image_path":27,"created_at":436,"updated_at":437,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":438,"caffeine_type":57,"certifications":439,"hidden":30,"available":47,"roaster":440,"bean_flavors":441},"f9638d81-c073-598d-94bc-471cae48f892","3692cf84-aa14-40bb-9295-ea182347e151","janson-x-526","Janson X-526","This Panama Geisha from Hacienda farm in the Volcán region at 1350 masl undergoes a distinctive hybrid washed process for 48 hours before being dried in collaboration X dryers. The cup delivers bright, aromatic flavors of green tea and sencha with refreshing lemongrass notes that define this special lot's character.","Volcán","Hacienda farm",[],[43],1350,19184,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fjanson-x-526\u002F","2026-06-21T13:05:06.829054+00:00","2026-07-27T18:07:05.292116+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[442,443],{"intensity":96,"descriptor_id":270},{"intensity":67,"descriptor_id":444},"t2_tea_like",{"id":446,"beancollector_id":447,"roaster_id":5,"slug":448,"name":449,"description":450,"is_blend":30,"origin_country_code":104,"origin_region":429,"origin_farm":430,"blend_components":451,"process_method":41,"coffee_variety":452,"altitude_min":433,"altitude_max":433,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":453,"image_path":27,"created_at":454,"updated_at":455,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":456,"caffeine_type":57,"certifications":457,"hidden":30,"available":47,"roaster":458,"bean_flavors":459},"ffc426d2-e841-55be-9152-d1ca90c18521","dae7f2a5-004c-4a04-a3e7-b973e7309862","janson-x-527","Janson X-527","This Geisha variety from Hacienda farm in Panama's Volcán region is grown at 1350 meters above sea level. The Janson X-527 undergoes a hybrid washed process for 72 hours before being dried in collaboration X dryers, resulting in a cup with notes of black currant, violet, and white rose.",[],[43],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fjanson-x-527\u002F","2026-06-21T13:04:27.221149+00:00","2026-07-27T18:07:01.964+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[460,462],{"intensity":302,"descriptor_id":461},"t3_blackcurrant",{"intensity":93,"descriptor_id":94},{"id":464,"beancollector_id":465,"roaster_id":5,"slug":466,"name":467,"description":468,"is_blend":30,"origin_country_code":281,"origin_region":469,"origin_farm":470,"blend_components":471,"process_method":41,"coffee_variety":472,"altitude_min":474,"altitude_max":474,"roast_level":46,"roast_level_inferred":47,"price_minor_units":475,"weight_grams":49,"currency_code":50,"purchase_url":476,"image_path":27,"created_at":477,"updated_at":478,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":479,"caffeine_type":57,"certifications":480,"hidden":30,"available":47,"roaster":481,"bean_flavors":482},"9689918d-17f2-53fb-be59-f9ff1e488bc2","a44284db-d98c-4e8f-bb8d-1fb24f412f34","jose-antonio-cenon","Jose Antonio Cenon","This award-winning microlot from the COPA DE ORO ‘25 competition delivers a beautifully expressive and refined cup experience. Predominantly composed of washed Gesha beans, it offers remarkable character with vibrant notes of rose lemonade, orange, and papaya. The coffee is balanced by a juicy mouthfeel and refined sweetness, making it an extraordinary choice for both filter brewing and espresso preparation.","Garzón, Huila","Finca El Diviso",[],[473],"gesha",1660,14116,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fjose-antonio-cenon","2026-06-21T13:16:31.495554+00:00","2026-07-27T18:27:03.226909+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[483,484,486,487,489,490],{"intensity":93,"descriptor_id":94},{"intensity":216,"descriptor_id":485},"t3_lemonade",{"intensity":13,"descriptor_id":116},{"intensity":62,"descriptor_id":488},"t3_papaya",{"intensity":62,"descriptor_id":397},{"intensity":62,"descriptor_id":63},{"id":492,"beancollector_id":493,"roaster_id":5,"slug":494,"name":495,"description":496,"is_blend":30,"origin_country_code":497,"origin_region":27,"origin_farm":498,"blend_components":499,"process_method":79,"coffee_variety":500,"altitude_min":174,"altitude_max":502,"roast_level":46,"roast_level_inferred":47,"price_minor_units":316,"weight_grams":82,"currency_code":50,"purchase_url":503,"image_path":27,"created_at":504,"updated_at":505,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":506,"caffeine_type":57,"certifications":507,"hidden":30,"available":47,"roaster":508,"bean_flavors":509},"558d042a-ceb7-5667-991d-4dcd80623f6b","16087ecd-de51-47c4-b900-5ab8deacd6c4","kalila-kantengwa","Kalila Kantengwa","Sourced from the Jarama estate in Rwanda, this naturally processed Red Bourbon coffee was ranked second in the Best of Rwanda competition. Grown at high elevations near Lake Kivu, it offers a complex cup profile featuring prominent notes of granadilla, golden syrup, pomelo, and rose hips. This special lot showcases the unique terroir of volcanic soils and equatorial mist.","RW","Jarama",[],[501],"Red Bourbon",1900,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fkalila-kantengwa","2026-06-21T13:16:36.694761+00:00","2026-07-27T18:26:01.651571+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[510,512,513,514],{"intensity":160,"descriptor_id":511},"t3_passion_fruit",{"intensity":164,"descriptor_id":165},{"intensity":216,"descriptor_id":377},{"intensity":93,"descriptor_id":94},{"id":516,"beancollector_id":517,"roaster_id":5,"slug":518,"name":519,"description":520,"is_blend":30,"origin_country_code":497,"origin_region":27,"origin_farm":498,"blend_components":521,"process_method":27,"coffee_variety":522,"altitude_min":174,"altitude_max":502,"roast_level":46,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":523,"image_path":27,"created_at":524,"updated_at":525,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":526,"caffeine_type":57,"certifications":527,"hidden":30,"available":47,"roaster":528,"bean_flavors":529},"da6c58c2-60c7-5ea9-80b1-bdf03eead6d2","54c62dbe-fc42-4b77-a864-fbc94c71c970","kalila-kantengwa-meraki","Kalila Kantengwa-Meraki","This Red Bourbon from Rwanda was grown and naturally processed at Jarama estate, sitting 1650 to 1900 meters above sea level where humid equatorial mist from Lake Kivu and rich volcanic soils from the Virunga volcanoes create an ideal terroir. The cup reveals remarkable complexity with prominent flavors of granadilla, golden syrup, pomelo, and rose hips—so distinctive that Manhattan Coffee Roasters extended their usual three-note description to four for this World Class selection. This lot earned a #2 ranking in the Best of Rwanda competition and was sourced by Plotcoffee.",[],[],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fkalila-kantengwa-meraki","2026-07-09T10:11:01.86729+00:00","2026-07-27T18:15:06.939272+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[530,531],{"intensity":93,"descriptor_id":94},{"intensity":62,"descriptor_id":532},"t1_earthy",{"id":534,"beancollector_id":535,"roaster_id":5,"slug":536,"name":537,"description":538,"is_blend":30,"origin_country_code":539,"origin_region":27,"origin_farm":27,"blend_components":540,"process_method":41,"coffee_variety":541,"altitude_min":27,"altitude_max":27,"roast_level":46,"roast_level_inferred":47,"price_minor_units":542,"weight_grams":82,"currency_code":50,"purchase_url":543,"image_path":27,"created_at":544,"updated_at":544,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":545,"caffeine_type":57,"certifications":546,"hidden":30,"available":47,"roaster":547,"bean_flavors":548},"14fc3958-6e3e-5a20-8b88-dcf38b7bb623","89f2089b-09e6-4d3e-a6bd-094a33c43e1a","karimikui","Karimikui","Karimikui from Kenya returns with a meticulous washed process that begins with strict hand-sorting and overnight fermentation in concrete tanks. The beans are carefully graded by density and sun-dried on raised African beds to ensure uniform moisture, preserving their vibrant character. This light roast delivers a juicy mouthfeel highlighted by bright notes of redcurrant, blackcurrant, and purple grape.","KE",[],[],5600,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fkarimikui","2026-08-08T10:39:01.098282+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[549,551],{"intensity":96,"descriptor_id":550},"t3_redcurrant",{"intensity":302,"descriptor_id":461},{"id":553,"beancollector_id":554,"roaster_id":5,"slug":555,"name":556,"description":557,"is_blend":30,"origin_country_code":75,"origin_region":558,"origin_farm":559,"blend_components":560,"process_method":79,"coffee_variety":561,"altitude_min":564,"altitude_max":565,"roast_level":46,"roast_level_inferred":47,"price_minor_units":542,"weight_grams":82,"currency_code":50,"purchase_url":566,"image_path":27,"created_at":567,"updated_at":568,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":569,"caffeine_type":294,"certifications":570,"hidden":30,"available":47,"roaster":571,"bean_flavors":572},"da5c212e-bfff-5e0c-afbc-4d0d276dcd1d","34ceb60f-6a9c-4c7d-a51a-58df1f6d1643","kebena-decaf","Kebena Decaf","This decaf comes from Haider's original Limu Kossa farm in Ethiopia's Jimma region, where coffee is traditionally processed — pulped, fermented overnight, washed, and dried on raised beds. After dry milling near Addis Ababa, the beans are decaffeinated in Germany using the EA method, a natural process derived from sugarcane. In the cup, expect notes of grape, bramble, and caramelized almond with a smooth, round mouthfeel.","Jimma","Limu Kossa",[],[562,563],"Jarc 74112","Jarc 74110",1865,2090,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fkebena-decaf","2026-06-21T13:04:37.978623+00:00","2026-07-27T18:07:04.608223+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[573],{"intensity":62,"descriptor_id":574},"t3_almond",{"id":576,"beancollector_id":577,"roaster_id":5,"slug":578,"name":579,"description":580,"is_blend":30,"origin_country_code":75,"origin_region":581,"origin_farm":582,"blend_components":583,"process_method":41,"coffee_variety":584,"altitude_min":27,"altitude_max":585,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":82,"currency_code":50,"purchase_url":586,"image_path":27,"created_at":587,"updated_at":588,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":589,"caffeine_type":57,"certifications":590,"hidden":30,"available":47,"roaster":591,"bean_flavors":592},"d649e263-960a-5bbb-b0f1-6d6f0dec37b2","08bca1a6-0a9f-439d-a12c-a6c950b1c03c","keramo","Keramo","Grown in Ethiopia's Bombe mountains at elevations reaching 2,300 meters, Keramo is produced by approximately 1,500 smallholder farmers working with Daye Bensa. The cherries are carefully processed using traditional washed methods at the Keramo Adara Washing Station. In the cup, this coffee offers a clean and balanced profile featuring bright yellow apple, fresh lime, and a smooth finish of buttery almond.","Bombe mountains","Keramo Adara Washing Station",[],[],2300,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fkeramo\u002F","2026-06-21T13:04:40.12772+00:00","2026-07-27T18:07:02.757394+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[593,594],{"intensity":160,"descriptor_id":161},{"intensity":62,"descriptor_id":574},{"id":596,"beancollector_id":597,"roaster_id":5,"slug":598,"name":599,"description":600,"is_blend":30,"origin_country_code":281,"origin_region":601,"origin_farm":602,"blend_components":603,"process_method":27,"coffee_variety":604,"altitude_min":605,"altitude_max":605,"roast_level":81,"roast_level_inferred":47,"price_minor_units":606,"weight_grams":82,"currency_code":50,"purchase_url":607,"image_path":27,"created_at":608,"updated_at":609,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":610,"caffeine_type":57,"certifications":611,"hidden":30,"available":47,"roaster":612,"bean_flavors":613},"e8b33d6c-8fea-5b65-ac0e-40873d59ad1f","7bf98f66-591a-4d2c-868a-547e05e1f35b","letty-bermudez","Letty Bermudez","This special lot from Finca el paraiso in Cauca, Colombia was commissioned through Diego Bermudez as a high-end coffee designed for this roaster. The cup delivers what they call \"the definition of yellow fruit\" with prominent notes of Haribo peach, milky oolong tea, and mango. This Geisha variety grown at 1960 meters presents a distinctly fruity profile.","Cauca","Finca el paraiso",[],[43],1960,24640,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fletty-bermudez\u002F","2026-06-21T13:04:17.072183+00:00","2026-07-27T18:07:02.637232+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[614,616,618],{"intensity":164,"descriptor_id":615},"t3_mango",{"intensity":67,"descriptor_id":617},"t3_peach",{"intensity":62,"descriptor_id":619},"t3_oolong",{"id":621,"beancollector_id":622,"roaster_id":5,"slug":623,"name":624,"description":625,"is_blend":30,"origin_country_code":27,"origin_region":27,"origin_farm":27,"blend_components":626,"process_method":27,"coffee_variety":627,"altitude_min":27,"altitude_max":27,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":27,"purchase_url":628,"image_path":27,"created_at":629,"updated_at":630,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":631,"caffeine_type":57,"certifications":632,"hidden":30,"available":47,"roaster":633,"bean_flavors":634},"04daf635-702d-56b8-87aa-a42339dcaf06","2d60ce11-e66b-44d2-b122-0893d067b535","los-patios","Los Patios","This Los Patios coffee was sourced via The Coffee Quest and developed by their R&D team with an aim to elevate Castillo's traditional and robust profile, complementing it with a watermelon fruity punch. The coffee is fermented with watermelon concentrate for two days, then drained and dried in mechanical silos for 8 days straight where it is monitored and rotated constantly to ensure even drying.",[],[],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fcompetition\u002Flos-patios\u002F","2026-06-21T13:16:40.184797+00:00","2026-07-27T18:10:08.829798+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[635,636],{"intensity":62,"descriptor_id":249},{"intensity":67,"descriptor_id":637},"t2_fermented",{"id":639,"beancollector_id":640,"roaster_id":5,"slug":641,"name":642,"description":643,"is_blend":30,"origin_country_code":27,"origin_region":27,"origin_farm":27,"blend_components":644,"process_method":27,"coffee_variety":645,"altitude_min":27,"altitude_max":27,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":27,"purchase_url":646,"image_path":27,"created_at":647,"updated_at":648,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":649,"caffeine_type":57,"certifications":650,"hidden":30,"available":47,"roaster":651,"bean_flavors":652},"e405f4ad-c670-53b5-ba8b-487eff64cb80","4c44dd97-7325-4f0c-a618-1e37e85c292e","los-patios-geisha","Los Patios Geisha","Los Patios Geisha opens with vibrant notes of juicy ripe apricot and refreshing peach iced tea, then transitions seamlessly into an elegant floral composition of apricot blossom, elderflower, and lavender. The experience is rounded off with a soft, lingering finish of sweet vanilla, adding balance and depth with a juicy mouthfeel. This coffee exemplifies clarity, structure, and expressive flavor in every cup.",[],[],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Flos-patios-geisha\u002F","2026-06-21T13:16:31.92705+00:00","2026-07-27T18:10:05.687709+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[653,654,655,656,657,658,659,662,663],{"intensity":62,"descriptor_id":397},{"intensity":216,"descriptor_id":325},{"intensity":67,"descriptor_id":617},{"intensity":67,"descriptor_id":444},{"intensity":62,"descriptor_id":65},{"intensity":96,"descriptor_id":327},{"intensity":660,"descriptor_id":661},2.5,"t3_lavender",{"intensity":62,"descriptor_id":63},{"intensity":62,"descriptor_id":664},"t3_vanilla",{"id":666,"beancollector_id":667,"roaster_id":5,"slug":668,"name":669,"description":670,"is_blend":30,"origin_country_code":172,"origin_region":406,"origin_farm":671,"blend_components":672,"process_method":285,"coffee_variety":673,"altitude_min":674,"altitude_max":674,"roast_level":46,"roast_level_inferred":47,"price_minor_units":411,"weight_grams":82,"currency_code":50,"purchase_url":675,"image_path":27,"created_at":676,"updated_at":677,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":678,"caffeine_type":57,"certifications":679,"hidden":30,"available":47,"roaster":680,"bean_flavors":681},"853cd41f-67df-5f5e-bd15-7428a74dcbfa","9380b4d7-87e3-4145-841b-2fe394a8b7de","luiz-paulo","Luiz Paulo","Luiz Paulo grew up on his father's farm Sitio Souza in Mata de Minas, Brazil, where he continues the family tradition with sustainable practices and advanced processing. This Catuai coffee undergoes anaerobic fermentation in blue tanks for 10-12 days before being dried on shaded tables for approximately 22 days following Inacio Soares' protocol. The result is a cup offering notes of dark chocolate, almond, and cherry.","Sitio Souza",[],[410],900,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Fluiz-paulo\u002F","2026-06-21T13:05:07.455003+00:00","2026-07-27T18:07:04.665428+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[682,683,684],{"intensity":62,"descriptor_id":574},{"intensity":13,"descriptor_id":188},{"intensity":67,"descriptor_id":190},{"id":686,"beancollector_id":687,"roaster_id":5,"slug":688,"name":689,"description":690,"is_blend":30,"origin_country_code":310,"origin_region":311,"origin_farm":308,"blend_components":691,"process_method":41,"coffee_variety":692,"altitude_min":315,"altitude_max":315,"roast_level":46,"roast_level_inferred":47,"price_minor_units":316,"weight_grams":49,"currency_code":50,"purchase_url":694,"image_path":27,"created_at":695,"updated_at":696,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":697,"caffeine_type":57,"certifications":698,"hidden":30,"available":47,"roaster":700,"bean_flavors":701},"a92a3616-621d-5ec0-bba6-070d2a6d4803","730e73f2-e00c-48e5-8f87-7731cb777c69","pepe-jijon","Pepe Jijón","Sourced from Finca Soledad, this exceptional Sidra variety showcases the innovative Wave Washed method developed by Pepe Jijón and his team. The highly structured process involves whole cherry fermentation followed by carefully controlled temperature cycles during drying to create a unique profile. The result is a beautifully elegant coffee with a silky-smooth mouthfeel and remarkable clarity that highlights the precision of its preparation.",[],[693],"Sidra","https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fpepe-jijon-sidra","2026-06-29T15:03:00.687397+00:00","2026-08-08T10:39:01.068962+00:00",[55,56],[699],"organic",{"city":8,"name":7,"slug":6,"country":9},[702],{"intensity":13,"descriptor_id":188},{"id":704,"beancollector_id":705,"roaster_id":5,"slug":706,"name":707,"description":708,"is_blend":30,"origin_country_code":172,"origin_region":406,"origin_farm":709,"blend_components":710,"process_method":79,"coffee_variety":711,"altitude_min":712,"altitude_max":712,"roast_level":81,"roast_level_inferred":47,"price_minor_units":151,"weight_grams":82,"currency_code":50,"purchase_url":713,"image_path":27,"created_at":714,"updated_at":715,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":716,"caffeine_type":57,"certifications":717,"hidden":30,"available":47,"roaster":718,"bean_flavors":719},"deff75a4-1760-58b7-9304-223b14c7b7ed","7f97c3cf-f21a-4dc0-97c5-186079c9eb41","rare-gisele","Rare Gisele","This rare offering comes from a new lot at Sítio Almeida in Brazil's Mata de Minas region. The Yellow Catuai variety is processed naturally, delivering a vibrant cup with bright pineapple and sweet custard apple flavors alongside yellow jelly notes. A juicy mouthfeel rounds out this distinctive Brazilian coffee experience.","Sítio Almeida",[],[410],600,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fgisele-almeida\u002F","2026-06-21T13:04:17.699501+00:00","2026-07-27T18:06:04.57569+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[720,721],{"intensity":13,"descriptor_id":354},{"intensity":160,"descriptor_id":722},"t3_custard",{"id":724,"beancollector_id":725,"roaster_id":5,"slug":726,"name":727,"description":728,"is_blend":30,"origin_country_code":230,"origin_region":729,"origin_farm":730,"blend_components":731,"process_method":41,"coffee_variety":732,"altitude_min":174,"altitude_max":174,"roast_level":81,"roast_level_inferred":47,"price_minor_units":733,"weight_grams":82,"currency_code":50,"purchase_url":734,"image_path":27,"created_at":735,"updated_at":736,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":737,"caffeine_type":57,"certifications":738,"hidden":30,"available":47,"roaster":739,"bean_flavors":740},"cbf51111-8b71-5502-92cc-2142777728a1","0b2ebfd7-e615-4881-9a41-e944c494c92f","rodolfo-ruffatti","Rodolfo Ruffatti","This coffee marks the sixth year of working directly with Rodolfo Ruffatti Batlle, bringing us our fourth lot from his farm in Santa Ana, El Salvador. The cup reveals bright candy apple and pineapple notes alongside smooth milk chocolate sweetness. It shines equally well prepared as filter or enjoyed with milk.","Santa Ana","Finca El Salvador",[],[234],5084,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Frodolfo-ruffatti-batlle-2\u002F","2026-06-21T13:04:26.15123+00:00","2026-07-27T18:07:04.558404+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[741,742,743],{"intensity":13,"descriptor_id":354},{"intensity":216,"descriptor_id":217},{"intensity":744,"descriptor_id":745},8,"t3_cocoa",{"id":747,"beancollector_id":748,"roaster_id":5,"slug":749,"name":750,"description":751,"is_blend":30,"origin_country_code":752,"origin_region":27,"origin_farm":27,"blend_components":753,"process_method":41,"coffee_variety":754,"altitude_min":27,"altitude_max":27,"roast_level":46,"roast_level_inferred":47,"price_minor_units":316,"weight_grams":82,"currency_code":50,"purchase_url":755,"image_path":27,"created_at":756,"updated_at":757,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":758,"caffeine_type":57,"certifications":759,"hidden":30,"available":47,"roaster":760,"bean_flavors":761},"d7846055-2a48-5fd2-96f2-bdca8365998c","77064a43-5b1f-4347-b2ca-9ee96a9db422","rosa-dominguez","Rosa Dominguez","This Peruvian specialty coffee is a washed, double-fermented Geisha that offers a refined and expressive cup profile. The aroma and palate reveal bright notes of red apple and clementine, complemented by subtle undertones of fudge. A smooth, rounded aftertaste completes this elegant offering from Peru.","PE",[],[43],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Frosa-dominguez","2026-06-21T13:16:32.378873+00:00","2026-07-27T18:26:01.659469+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[762,764],{"intensity":216,"descriptor_id":763},"t3_red_apple",{"intensity":216,"descriptor_id":329},{"id":766,"beancollector_id":767,"roaster_id":5,"slug":768,"name":769,"description":770,"is_blend":30,"origin_country_code":497,"origin_region":27,"origin_farm":27,"blend_components":771,"process_method":79,"coffee_variety":772,"altitude_min":27,"altitude_max":27,"roast_level":46,"roast_level_inferred":47,"price_minor_units":773,"weight_grams":82,"currency_code":50,"purchase_url":774,"image_path":27,"created_at":775,"updated_at":776,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":777,"caffeine_type":57,"certifications":778,"hidden":30,"available":47,"roaster":779,"bean_flavors":780},"abe4eb4d-1d0e-50e8-84bc-7f6b38da9b1e","13139d16-3c87-43fa-a4f8-93e229bb7a13","ruronzi","Ruronzi","This Rwandan coffee undergoes a distinctive natural process featuring 120 hours of controlled anaerobic fermentation to shape its unique character. The cherries are then slowly dried on raised beds to preserve complex aromatic compounds, resulting in a vibrant and expressive cup with refined sweetness. Expect intense fruit aromatics of blueberry, melon, and cherry accompanied by a juicy mouthfeel.",[],[],7400,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fruronzi","2026-06-29T14:32:02.590394+00:00","2026-07-27T18:26:01.802715+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[781,783],{"intensity":62,"descriptor_id":782},"t3_blueberry",{"intensity":13,"descriptor_id":188},{"id":785,"beancollector_id":786,"roaster_id":5,"slug":787,"name":788,"description":789,"is_blend":30,"origin_country_code":281,"origin_region":601,"origin_farm":790,"blend_components":791,"process_method":285,"coffee_variety":792,"altitude_min":605,"altitude_max":605,"roast_level":46,"roast_level_inferred":47,"price_minor_units":793,"weight_grams":82,"currency_code":50,"purchase_url":794,"image_path":27,"created_at":795,"updated_at":796,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":797,"caffeine_type":57,"certifications":798,"hidden":30,"available":47,"roaster":799,"bean_flavors":800},"e99bed8f-b77a-57b3-bfeb-6de9b514ad90","7a6e4b8e-ef4b-4463-9976-668be7a19a24","samuel-jr","Samuel Jr.","This is the final edition of a bespoke line from Finca El Paraiso, specifically tailored for Manhattan Coffee Roasters and named after Diego's son, Samuel Jr. The Caturra Chiroso variety developed through genetic mutations in Colombia's high-altitude mountains, creating a coffee with increased monoterpenes that yield a pronounced flavor profile. Expect notes of star anise, dark fudge, and verbena from this Cauca-grown single origin processed anaerobically at 1960 masl.","El Paraiso",[],[287],19984,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fworld-class\u002Fsamuel-jr\u002F","2026-06-21T13:05:00.936534+00:00","2026-07-27T18:07:03.988142+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[801],{"intensity":216,"descriptor_id":802},"t3_anise",{"id":804,"beancollector_id":805,"roaster_id":5,"slug":806,"name":807,"description":808,"is_blend":30,"origin_country_code":104,"origin_region":27,"origin_farm":809,"blend_components":810,"process_method":27,"coffee_variety":811,"altitude_min":260,"altitude_max":260,"roast_level":46,"roast_level_inferred":47,"price_minor_units":542,"weight_grams":82,"currency_code":50,"purchase_url":812,"image_path":27,"created_at":813,"updated_at":814,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":815,"caffeine_type":57,"certifications":816,"hidden":30,"available":47,"roaster":817,"bean_flavors":818},"8fc35cfb-5ef9-5bb0-ab82-68839c01c066","729dc9cf-c47b-464b-9ea9-c943fee6f40d","santa-teresa","Santa Teresa","This coffee comes from Finca Santa Teresa in Panama, where Caturra and Catuai varieties are shade-grown on trees over 12 years old. The east-facing plot sits at an average elevation of 1,550 meters above sea level. Expect to taste notes of green apple, raspberry, and hibiscus, complemented by a silky mouthfeel.","Finca Santa Teresa",[],[287,410],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fsanta-teresa","2026-06-21T13:04:40.543373+00:00","2026-07-27T18:26:01.637705+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[819,820,821],{"intensity":67,"descriptor_id":251},{"intensity":67,"descriptor_id":91},{"intensity":302,"descriptor_id":822},"t3_hibiscus",{"id":824,"beancollector_id":825,"roaster_id":5,"slug":826,"name":827,"description":828,"is_blend":30,"origin_country_code":75,"origin_region":829,"origin_farm":830,"blend_components":831,"process_method":79,"coffee_variety":832,"altitude_min":835,"altitude_max":835,"roast_level":81,"roast_level_inferred":47,"price_minor_units":151,"weight_grams":82,"currency_code":50,"purchase_url":836,"image_path":27,"created_at":837,"updated_at":838,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":839,"caffeine_type":57,"certifications":840,"hidden":30,"available":47,"roaster":841,"bean_flavors":842},"af7df3b5-4621-5870-ad1e-87c5ef2881d2","bdc78518-3038-4e34-9207-98e413b44dc1","shoondhisa","Shoondhisa","Shoondhisa is a natural process coffee from Ethiopia's Guji region, produced by Sookoo Coffee at 2173 meters altitude. This offering delivers a round mouthfeel with rich notes of berry compote and strawberry juice, finished with a hint of white sugar sweetness.","Guji","Sookoo Coffee",[],[833,834],"Gibirinna 74110","Serto 74112",2173,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fshoondhisa\u002F","2026-06-21T13:04:28.725542+00:00","2026-07-27T18:07:04.995087+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[843],{"intensity":219,"descriptor_id":844},"t3_strawberry",{"id":846,"beancollector_id":847,"roaster_id":5,"slug":848,"name":849,"description":850,"is_blend":30,"origin_country_code":497,"origin_region":851,"origin_farm":852,"blend_components":853,"process_method":41,"coffee_variety":854,"altitude_min":27,"altitude_max":27,"roast_level":46,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":856,"image_path":27,"created_at":857,"updated_at":858,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":859,"caffeine_type":57,"certifications":860,"hidden":30,"available":47,"roaster":861,"bean_flavors":862},"4939e478-1283-56cd-8063-c00031c51a11","1b6dacc0-c55e-48d6-ad7b-6867e06d062f","shyira","Shyira","Sourced from Rwanda’s Nyabihu region, this washed Red Bourbon coffee is cultivated at high elevations where frequent cloud cover and intense rains shape its unique character. The Shyira lot showcases the resilience of local farming with a juicy mouthfeel that carries bright notes of sweet orange and redcurrant, rounded out by subtle hints of rooibos for a complex and refreshing cup experience.","This","Shyira Coffee Washing Station",[],[855],"bourbon","https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fshyira","2026-06-29T14:31:02.915865+00:00","2026-07-27T18:26:01.795133+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[863,864,865],{"intensity":62,"descriptor_id":63},{"intensity":13,"descriptor_id":116},{"intensity":96,"descriptor_id":550},{"id":867,"beancollector_id":868,"roaster_id":5,"slug":869,"name":870,"description":871,"is_blend":30,"origin_country_code":497,"origin_region":872,"origin_farm":852,"blend_components":873,"process_method":41,"coffee_variety":874,"altitude_min":875,"altitude_max":585,"roast_level":46,"roast_level_inferred":47,"price_minor_units":542,"weight_grams":82,"currency_code":50,"purchase_url":876,"image_path":27,"created_at":877,"updated_at":878,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":879,"caffeine_type":57,"certifications":880,"hidden":30,"available":47,"roaster":881,"bean_flavors":882},"7306c376-59fc-59a3-9e34-a1fd3bb109b7","ab53ea1f-dc21-459d-92fa-4afc9b5bfa1b","shyira-meraki","Shyira-Meraki","Named after the Shyira Coffee Washing Station in Nyabihu, Rwanda, this coffee comes from a region celebrated for unique specialty coffees. The washed Red Bourbon beans grow high in the mountains at 1,850 to 2,300 meters above sea level, where heavy cloud cover and rainy seasons have earned Nyabihu its name meaning \"place of darkness.\" Sweet orange, redcurrant, and rooibos notes shine through with a juicy mouthfeel.","Nyabihu",[],[501],1850,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fshyira-meraki","2026-06-29T14:30:02.105499+00:00","2026-07-27T18:13:01.726038+00:00",[55,56],[],{"city":8,"name":7,"slug":6,"country":9},[883,884],{"intensity":13,"descriptor_id":116},{"intensity":96,"descriptor_id":550},{"id":886,"beancollector_id":887,"roaster_id":5,"slug":888,"name":889,"description":890,"is_blend":30,"origin_country_code":172,"origin_region":406,"origin_farm":891,"blend_components":892,"process_method":285,"coffee_variety":893,"altitude_min":712,"altitude_max":894,"roast_level":81,"roast_level_inferred":47,"price_minor_units":895,"weight_grams":82,"currency_code":50,"purchase_url":896,"image_path":27,"created_at":897,"updated_at":898,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":899,"caffeine_type":57,"certifications":900,"hidden":30,"available":47,"roaster":901,"bean_flavors":902},"b2ca4e25-85ca-5415-a517-7899fc2a1264","678a465f-a376-45fe-a447-1b3cb767495b","silvio-roberto","Silvio Roberto","This Silvio Roberto coffee continues the roaster's celebrated series of exceptional Brazilian lots from Sítio alto ar. The anaerobic process brings out a vibrant, fruity character that distinguishes it from last year's offering. On the palate, bright passionfruit and rosehip notes dance alongside smooth milk chocolate undertones for a balanced, engaging cup.","Sítio alto ar",[],[410],800,8068,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fexceptional\u002Fsilvio-roberto\u002F","2026-06-21T13:05:01.571032+00:00","2026-07-27T18:07:02.49565+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[903,904,905],{"intensity":160,"descriptor_id":511},{"intensity":216,"descriptor_id":217},{"intensity":93,"descriptor_id":94},{"id":907,"beancollector_id":908,"roaster_id":5,"slug":909,"name":910,"description":911,"is_blend":30,"origin_country_code":281,"origin_region":601,"origin_farm":912,"blend_components":913,"process_method":79,"coffee_variety":914,"altitude_min":366,"altitude_max":366,"roast_level":81,"roast_level_inferred":47,"price_minor_units":27,"weight_grams":27,"currency_code":50,"purchase_url":916,"image_path":27,"created_at":917,"updated_at":918,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":919,"caffeine_type":57,"certifications":920,"hidden":30,"available":47,"roaster":922,"bean_flavors":923},"513b1d4e-7590-500b-a340-d30ebeb58ca9","de2610f3-e03e-4fba-895d-c18d3b36b1a0","sweet-valley","Sweet Valley","This naturally processed single-origin from Finca Potosi at Cafe Granja La Esperanza in Valle del Cauca was originally discontinued, but through collaboration with CGLE we helped revive it exclusively for our roastery. The Colombia varietal—a hybrid of Caturra and Hybrido de Timor—underwent controlled fermentation for 15 hours before drying in a dehumidifier for 72 hours. Expect candy apple, plum, hibiscus and the classic Sweet Valley juicy profile.","Potosi",[],[915],"colombia","https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fexceptional\u002Fsweet-valley","2026-06-21T13:04:35.689034+00:00","2026-07-27T18:07:05.394613+00:00",[],[921],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[924,925,926,927,928],{"intensity":13,"descriptor_id":188},{"intensity":67,"descriptor_id":637},{"intensity":302,"descriptor_id":303},{"intensity":302,"descriptor_id":822},{"intensity":62,"descriptor_id":63},{"id":930,"beancollector_id":931,"roaster_id":5,"slug":932,"name":933,"description":934,"is_blend":30,"origin_country_code":281,"origin_region":935,"origin_farm":936,"blend_components":937,"process_method":41,"coffee_variety":938,"altitude_min":939,"altitude_max":366,"roast_level":46,"roast_level_inferred":47,"price_minor_units":411,"weight_grams":82,"currency_code":50,"purchase_url":940,"image_path":27,"created_at":941,"updated_at":942,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":943,"caffeine_type":57,"certifications":944,"hidden":30,"available":47,"roaster":945,"bean_flavors":946},"18b19a5a-32cd-5348-9dfb-b1ae379f9366","40e0b355-066e-466d-b9e3-20364359fdf3","viani","Viani","Viani holds a special place at Manhattan Coffee Roasters as a coffee that has been on their list since they started. The co-operative produces an old world and typical profile—big and rich with just a slight bit of acidity for those seeking an intense flavor experience. Notes of grape, cocoa, and stonefruit emerge in the cup.","Cundinamarca","Various small holders",[],[314],1300,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Fspecialty\u002Fviani","2026-06-21T13:05:12.455636+00:00","2026-07-27T18:07:04.652807+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[947],{"intensity":744,"descriptor_id":745},{"id":949,"beancollector_id":950,"roaster_id":5,"slug":951,"name":952,"description":953,"is_blend":30,"origin_country_code":281,"origin_region":935,"origin_farm":27,"blend_components":954,"process_method":41,"coffee_variety":955,"altitude_min":939,"altitude_max":366,"roast_level":46,"roast_level_inferred":47,"price_minor_units":175,"weight_grams":82,"currency_code":50,"purchase_url":956,"image_path":27,"created_at":957,"updated_at":958,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":959,"caffeine_type":57,"certifications":960,"hidden":30,"available":47,"roaster":961,"bean_flavors":962},"5b40d68e-b226-5e0c-a6fe-5e9ee22a50ee","b8229b1a-3c80-498f-9f05-f0a2bf3f6e54","viani-meraki","Viani-Meraki","This single-origin coffee from Colombia's Cundinamarca region is produced by various small holders working together through a co-operative at Viani. The Typica variety, an old-world traditional cultivar grown at 1300-1800 meters above sea level and washed processed, delivers a big, rich cup with just a slight touch of acidity. Stonefruit, cocoa, and grape notes combine to create an intense flavor experience that honors classic Colombian coffee character.",[],[314],"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fmeraki\u002Fviani-meraki","2026-06-21T13:04:39.077237+00:00","2026-07-27T18:07:03.954915+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[963,965],{"intensity":67,"descriptor_id":964},"t2_stone_fruit",{"intensity":744,"descriptor_id":745},{"id":967,"beancollector_id":968,"roaster_id":5,"slug":969,"name":970,"description":971,"is_blend":30,"origin_country_code":27,"origin_region":27,"origin_farm":27,"blend_components":972,"process_method":41,"coffee_variety":973,"altitude_min":27,"altitude_max":27,"roast_level":46,"roast_level_inferred":47,"price_minor_units":975,"weight_grams":49,"currency_code":50,"purchase_url":976,"image_path":27,"created_at":977,"updated_at":977,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":978,"caffeine_type":57,"certifications":979,"hidden":30,"available":47,"roaster":980,"bean_flavors":981},"5f83a8a6-befd-5513-a8d3-37d2f6e672cf","4831c464-be62-412f-a1c2-50e0e2f7b741","yilver-pajoy","Yilver Pajoy","This award-winning microlot from the Copa de Oro competition showcases the refined character of washed Gesha coffee. The cup delivers delicate notes of yellow plum and fig, complemented by a vibrant yet rounded mouthfeel and beautifully refined sweetness. With its elegant expressiveness, this exceptional lot offers a distinctive experience suitable for both filter and espresso preparation.",[],[974],"Gesha",13600,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fyilver-pajoy","2026-08-09T08:39:01.279625+00:00",[56,55],[],{"city":8,"name":7,"slug":6,"country":9},[982,983,985],{"intensity":302,"descriptor_id":303},{"intensity":13,"descriptor_id":984},"t3_fig",{"intensity":96,"descriptor_id":97},{"id":987,"beancollector_id":988,"roaster_id":5,"slug":989,"name":990,"description":991,"is_blend":30,"origin_country_code":172,"origin_region":992,"origin_farm":990,"blend_components":993,"process_method":79,"coffee_variety":994,"altitude_min":995,"altitude_max":995,"roast_level":81,"roast_level_inferred":47,"price_minor_units":151,"weight_grams":82,"currency_code":50,"purchase_url":996,"image_path":27,"created_at":997,"updated_at":998,"deleted_at":27,"featured_rank":27,"is_spotlight":30,"spotlight_copy":27,"brewing_methods":999,"caffeine_type":57,"certifications":1000,"hidden":30,"available":47,"roaster":1001,"bean_flavors":1002},"b53073e4-d38d-5647-a710-cb4695065da0","04a42f9a-3421-4994-b814-5686ec00df12","ze-claudio","Ze Claudio","From producer José Claudio in São Sebastião do Anta, Brazil comes this year's offering of Catuai 144 processed as an anaerobic natural. The cup presents a rich character with notes of chocolate cookie, nutmeg, and cherry dancing on the palate, showcasing the distinctive qualities of this Brazilian lot.","São Sebastião do Anta",[],[410],750,"https:\u002F\u002Fmanhattancoffeeroasters.com\u002Fproduct\u002Fcoffees\u002Frare\u002Fze-claudio\u002F","2026-06-21T13:04:27.886143+00:00","2026-07-27T18:07:01.464771+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1003,1005,1006],{"intensity":62,"descriptor_id":1004},"t3_nutmeg",{"intensity":13,"descriptor_id":188},{"intensity":744,"descriptor_id":745}]