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A 24-hour fermentation process imparts this coffee with a particularly full-bodied and velvety character, revealing notes of oak, white wine, rhubarb, blueberry, and cinnamon in the cup.","Bao Loc",[],[363],"Robusta","https:\u002F\u002Fshop.lievie.de\u002Fproducts\u002Fmr-toi","2026-08-16T13:42:01.455431+00:00","2026-08-30T16:27:00.452555+00:00",[111],[],{"city":8,"name":7,"slug":6,"country":9},[371,373,375,376],{"intensity":187,"descriptor_id":372},"t3_oak",{"intensity":187,"descriptor_id":374},"t3_white_wine",{"intensity":56,"descriptor_id":89},{"intensity":377,"descriptor_id":378},5.5,"t3_cinnamon",{"id":380,"beancollector_id":381,"roaster_id":5,"slug":382,"name":383,"description":384,"is_blend":40,"origin_country_code":104,"origin_region":8,"origin_farm":8,"blend_components":385,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":386,"roast_level_inferred":40,"price_minor_units":286,"weight_grams":78,"currency_code":41,"purchase_url":387,"image_path":8,"created_at":388,"updated_at":388,"deleted_at":8,"featured_rank":8,"is_spotlight":27,"spotlight_copy":8,"brewing_methods":389,"caffeine_type":84,"certifications":390,"hidden":27,"available":40,"roaster":391,"bean_flavors":392},"1ccb3c26-ffa3-54dd-a063-7d8e1f1a95fe","388851f5-95ec-4a08-b940-ae9c06eaf480","signature-blend","Signature Blend","LIEVIE SIGNATURE BLEND brings together coffees from Brazil, Guatemala, and Vietnam in an espresso-focused medium-dark roast. This blend combines Arabica varieties Typica and Catuai with Robusta (Canephora), processed both naturally and washed to create a rich cup. The result is a full-bodied coffee with notes of chocolate, cocoa, roasted nuts, and nougat.",[],"medium-dark","https:\u002F\u002Fshop.lievie.de\u002Fproducts\u002Flievie-signature-blend","2026-08-16T13:53:00.874195+00:00",[111],[],{"city":8,"name":7,"slug":6,"country":9},[393],{"intensity":207,"descriptor_id":208},{"id":395,"beancollector_id":396,"roaster_id":5,"slug":397,"name":398,"description":399,"is_blend":40,"origin_country_code":304,"origin_region":8,"origin_farm":8,"blend_components":400,"process_method":266,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":386,"roast_level_inferred":40,"price_minor_units":199,"weight_grams":156,"currency_code":41,"purchase_url":401,"image_path":8,"created_at":402,"updated_at":403,"deleted_at":8,"featured_rank":8,"is_spotlight":27,"spotlight_copy":8,"brewing_methods":404,"caffeine_type":84,"certifications":405,"hidden":27,"available":40,"roaster":406,"bean_flavors":407},"92550ff0-4a53-5bea-b123-fbb93b03f01a","e3b10aa0-0834-4485-b64c-33fa61a75295","so-hai","SO HAI","This Vietnamese espresso blend combines beans from Son La and Dalat into a balanced 50% Arabica, 50% Robusta composition. 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