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This blend offers a rich aroma with low acidity, making it an excellent choice for café-crème, espresso, and slow coffee preparations. The cup reveals subtle accents of nuts and caramel, delivering the delicious character that defines this robust selection.","GT",[],[37],2560,1000,"https:\u002F\u002Fkoffielust.nl\u002Fproduct\u002Foersterk\u002F","2026-06-21T13:15:49.597187+00:00","2026-08-08T10:13:01.253711+00:00",[47,79],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[83,86],{"intensity":84,"descriptor_id":85},4,"t1_nutty",{"intensity":87,"descriptor_id":88},7.5,"t3_caramel",{"id":90,"beancollector_id":91,"roaster_id":5,"slug":92,"name":93,"description":94,"is_blend":24,"origin_country_code":32,"origin_region":95,"origin_farm":96,"blend_components":97,"process_method":98,"coffee_variety":99,"altitude_min":100,"altitude_max":101,"roast_level":38,"roast_level_inferred":39,"price_minor_units":102,"weight_grams":103,"currency_code":42,"purchase_url":104,"image_path":21,"created_at":105,"updated_at":106,"deleted_at":21,"featured_rank":21,"is_spotlight":24,"spotlight_copy":21,"brewing_methods":107,"caffeine_type":51,"certifications":108,"hidden":24,"available":39,"roaster":109,"bean_flavors":110},"74580b66-50c9-5641-b740-9cb33aed0236","78f4156b-333c-457f-a517-dcbc1639f80f","verlangen","Verlangen","From Bette Buna Megadu farm in Ethiopia's Guji region comes a coffee born from experimentation—the producers' first attempt at anaerobic processing last season, a risk they were keen to take despite the uncertainty. The 96-hour natural anaerobic process yields subtle accents of nuts, caramel, and moka.","Guji","Bette Buna Megadu",[],"anaerobic",[],1900,2200,4520,500,"https:\u002F\u002Fkoffielust.nl\u002Fproduct\u002Fverlangen\u002F","2026-06-21T13:15:52.943404+00:00","2026-08-25T08:08:00.968745+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[111,112],{"intensity":84,"descriptor_id":85},{"intensity":87,"descriptor_id":88}]