[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-kiss-the-hippo":4,"roaster-base-kiss-the-hippo":25,"roaster-beans-kiss-the-hippo":32},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":22},"464e00ae-7477-53d9-bcc4-700c770210c3","kiss-the-hippo","Kiss the Hippo","Richmond","gb","listed",133,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"spiced":19,"roasted":20,"chocolatey":21},21,75,49,11,52,253,4,38,32,[23,24],"fruity","sweet",{"id":5,"beancollector_id":26,"slug":6,"name":7,"website":27,"country":9,"city":8,"partnership_status":10,"description":28,"logo_path":28,"created_at":29,"updated_at":30,"deleted_at":28,"hidden":31},"e9287a11-916e-43a0-ab5b-61b5a3b8eadb","https:\u002F\u002Fkissthehippo.com\u002F",null,"2026-06-22T07:40:20.851873+00:00","2026-07-27T18:01:03.594928+00:00",false,[33,55,86,120,146,178,203,232,253,276,298,322,350,375,398,416,439,466,494,513,530,555,576,599,621,644,665,686,709,734,755,780,806,825,852,873,899,922,943,967,989,1013,1034,1054,1069,1089,1108,1128],{"id":34,"beancollector_id":35,"roaster_id":5,"slug":36,"name":37,"description":38,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":28,"blend_components":39,"process_method":28,"coffee_variety":40,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":44,"image_path":28,"created_at":45,"updated_at":46,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":47,"caffeine_type":48,"certifications":49,"hidden":31,"available":42,"roaster":50,"bean_flavors":51},"f7313965-b524-5096-9c12-bac53ee15f1c","817348f1-89f1-4e3f-a1e5-1cef64e6249c","and-candle","And Candle","Carve out the perfect bit of 'me time' with this Coffee and Candle set, featuring a relaxing coffee-scented candle and a bag of Roaster's Choice coffee. The Perfect Moments Candle is made from 100% natural vegetable wax and scented with espresso and soft caramel notes. This thoughtful bundle combines aromatic ambiance with your morning brew for a complete sensory experience.",[],[],"medium",true,"EUR","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcoffee-and-candle","2026-06-29T07:39:02.177077+00:00","2026-07-27T18:13:05.064361+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[52],{"intensity":53,"descriptor_id":54},7.5,"t3_caramel",{"id":56,"beancollector_id":57,"roaster_id":5,"slug":58,"name":59,"description":60,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":28,"blend_components":61,"process_method":28,"coffee_variety":62,"altitude_min":28,"altitude_max":28,"roast_level":63,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":64,"image_path":28,"created_at":65,"updated_at":66,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":67,"caffeine_type":48,"certifications":68,"hidden":31,"available":42,"roaster":69,"bean_flavors":70},"21f6b7c4-f839-52f7-9228-5d078ba60bcf","38a1603a-f928-4b5e-8ebe-8763122230d5","anniversary-blend","Anniversary Blend","Kiss the Hippo's Anniversary Blend celebrates their seventh year by combining two vibrant single-origin coffees—a honey-processed Colombia from Aponte and a washed Rwanda from Izuba. This isn't your traditional chocolatey blend; instead, it showcases fruit-forward character with notes of pomegranate, peach, and sweet honey. Equally at home as filter coffee or espresso, this juicy, bright blend invites you to celebrate every cup.",[],[],"light","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fanniversary-blend-2025","2026-06-22T07:40:23.001591+00:00","2026-07-27T18:11:05.207794+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[71,74,77,80,82,84],{"intensity":72,"descriptor_id":73},6.5,"t3_honey",{"intensity":75,"descriptor_id":76},5,"t3_peach",{"intensity":78,"descriptor_id":79},8.5,"t3_carbon",{"intensity":19,"descriptor_id":81},"t1_chocolatey",{"intensity":19,"descriptor_id":83},"t1_fruity",{"intensity":19,"descriptor_id":85},"t1_sweet",{"id":87,"beancollector_id":88,"roaster_id":5,"slug":89,"name":90,"description":91,"is_blend":31,"origin_country_code":92,"origin_region":93,"origin_farm":94,"blend_components":95,"process_method":96,"coffee_variety":97,"altitude_min":99,"altitude_max":99,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":102,"image_path":28,"created_at":103,"updated_at":104,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":105,"caffeine_type":48,"certifications":107,"hidden":31,"available":42,"roaster":109,"bean_flavors":110},"16875f9a-0fc9-598d-8b9d-1b31bf33c0db","8c1a5659-8ace-4876-9ae5-698ce03805cd","brazil-arabela","Brazil, Arabela","This single-origin coffee comes from Sitio Arabela, a 12-hectare farm in Divinolândia, São Paulo, where the Bertolini sisters—mother and daughter—carefully hand-pick and naturally process each bean. The natural fermentation brings forth red plum, milk chocolate, and hazelnut flavors, making this an approachable everyday coffee suited for all brew methods.","BR","São Paulo","Sitio Arabela",[],"natural",[98],"Mundo Novo",1200,7580,250,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-arabela","2026-06-27T16:23:01.293849+00:00","2026-07-27T18:12:04.303709+00:00",[106],"all_methods",[108],"carbon_neutral",{"city":8,"name":7,"slug":6,"country":9},[111,114,117],{"intensity":112,"descriptor_id":113},4.5,"t3_plum",{"intensity":115,"descriptor_id":116},6,"t3_milk_chocolate",{"intensity":118,"descriptor_id":119},5.5,"t3_hazelnut",{"id":121,"beancollector_id":122,"roaster_id":5,"slug":123,"name":124,"description":125,"is_blend":31,"origin_country_code":92,"origin_region":126,"origin_farm":127,"blend_components":128,"process_method":129,"coffee_variety":130,"altitude_min":132,"altitude_max":133,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":134,"image_path":28,"created_at":135,"updated_at":136,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":137,"caffeine_type":48,"certifications":138,"hidden":31,"available":42,"roaster":139,"bean_flavors":140},"ff7ccbde-0a67-5dce-84b5-c0d9333c496e","7bae040b-d176-43b4-b8c8-9b45838ef3f3","brazil-chapadao-de-ferro","Brazil, Chapadão de Ferro","This Red Catuai from Fazenda Chapadão in Pratinha, Minas Gerais is processed using an experimental anaerobic fermentation method that brings out unexpected fruitiness for a Brazilian coffee. Grown at elevations between 1,100 and 1,250 meters above sea level on the Alvarenga Brothers' estate, this lot delivers bright notes of papaya and raspberry alongside smooth milk chocolate undertones. The unique volcanic microregion's mineral-rich soil contributes to the coffee's vibrant character and complex flavor profile.","Minas Gerais","Chapadão de Ferro",[],"anaerobic",[131],"Catuai",1100,1250,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-chapadao-de-ferro","2026-06-22T07:40:22.787163+00:00","2026-07-27T18:11:06.251597+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[141,143,145],{"intensity":19,"descriptor_id":142},"t3_papaya",{"intensity":75,"descriptor_id":144},"t3_raspberry",{"intensity":115,"descriptor_id":116},{"id":147,"beancollector_id":148,"roaster_id":5,"slug":149,"name":150,"description":151,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":152,"blend_components":153,"process_method":28,"coffee_variety":154,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":155,"image_path":28,"created_at":156,"updated_at":157,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":158,"caffeine_type":48,"certifications":159,"hidden":31,"available":42,"roaster":161,"bean_flavors":162},"442c4b3c-e021-5252-86b3-faafc51f2803","31161e00-2850-4baf-9ebc-cc10b5bce996","brazil-estrela-caravalho","Brazil, Estrela Caravalho","This natural process coffee from Fazenda Estrela Caravalho in Brazil is overseen by José Ricardo de Carvalho and won first place in the Natural Category at the Força Café Coffee Championship. The cup delivers juicy yellow plum sweetness with nectarine, almond, chocolate and nutty flavors characteristic of Brazilian coffees.","overseen by Jos",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-estrela-caravalho","2026-07-23T00:11:01.206259+00:00","2026-07-27T18:24:05.507273+00:00",[],[160],"organic",{"city":8,"name":7,"slug":6,"country":9},[163,164,166,168,169,171,172,173,174,176],{"intensity":112,"descriptor_id":113},{"intensity":19,"descriptor_id":165},"t3_nectarine",{"intensity":19,"descriptor_id":167},"t3_almond",{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":170},"t1_earthy",{"intensity":19,"descriptor_id":85},{"intensity":19,"descriptor_id":83},{"intensity":19,"descriptor_id":81},{"intensity":19,"descriptor_id":175},"t1_nutty",{"intensity":19,"descriptor_id":177},"t1_bright",{"id":179,"beancollector_id":180,"roaster_id":5,"slug":181,"name":182,"description":183,"is_blend":31,"origin_country_code":92,"origin_region":184,"origin_farm":185,"blend_components":186,"process_method":96,"coffee_variety":187,"altitude_min":189,"altitude_max":190,"roast_level":41,"roast_level_inferred":42,"price_minor_units":191,"weight_grams":101,"currency_code":43,"purchase_url":192,"image_path":28,"created_at":193,"updated_at":194,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":195,"caffeine_type":48,"certifications":196,"hidden":31,"available":42,"roaster":197,"bean_flavors":198},"ab539de1-758e-5e05-b5a4-c9ce7874f6e7","394ff9fd-e928-41a8-843f-f22e96583d22","brazil-fazenda-dutra","Brazil, Fazenda Dutra","Fazenda Dutra is a family-run coffee farm in Brazil's Matas de Minas region, where brothers Ednilson and Walter Dutra cultivate Red Catuai at 800-1,300 meters above sea level. The estate practices biodynamic farming, composting organic waste and planting legumes between rows to enrich the soil naturally. This natural-process coffee offers a mellow cup with notes of milk chocolate, caramel, and toasted almond.","Matas de Minas","Dutra Estate",[],[188],"Red Catuai",800,1300,6780,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-fazenda-dutra","2026-06-27T16:26:00.603871+00:00","2026-07-27T18:12:06.157465+00:00",[],[160,108],{"city":8,"name":7,"slug":6,"country":9},[199,200,201],{"intensity":115,"descriptor_id":116},{"intensity":53,"descriptor_id":54},{"intensity":115,"descriptor_id":202},"t3_roasted_almond",{"id":204,"beancollector_id":205,"roaster_id":5,"slug":206,"name":207,"description":208,"is_blend":31,"origin_country_code":92,"origin_region":209,"origin_farm":210,"blend_components":211,"process_method":129,"coffee_variety":212,"altitude_min":214,"altitude_max":215,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":217,"image_path":28,"created_at":218,"updated_at":219,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":220,"caffeine_type":48,"certifications":221,"hidden":31,"available":42,"roaster":222,"bean_flavors":223},"e93626ab-0cad-5c1b-b5b7-3a78a9a702d9","75a647c1-93cf-41a7-92e8-d8c88b197c2a","brazil-fazenda-matao","Brazil, Fazenda Matão","Fazenda Matão sits in Mococa, São Paulo at 790–940 meters elevation, where owner Marco Antonio Guardabaxo has modernized infrastructure while honoring a legacy dating back to the 1960s. This anaerobic natural lot delivers a rich, heavy fermentation character with flavors of black cherry, cacao, and walnut.","Mococa, São Paulo","Fazenda Matão",[],[213],"Arara",790,940,8780,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-fazenda-matao","2026-06-22T07:40:23.656536+00:00","2026-07-27T18:10:09.54176+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[224,227,230],{"intensity":225,"descriptor_id":226},7,"t3_cherry",{"intensity":228,"descriptor_id":229},8,"t3_cocoa",{"intensity":112,"descriptor_id":231},"t3_walnut",{"id":233,"beancollector_id":234,"roaster_id":5,"slug":235,"name":236,"description":237,"is_blend":31,"origin_country_code":92,"origin_region":238,"origin_farm":239,"blend_components":240,"process_method":129,"coffee_variety":241,"altitude_min":132,"altitude_max":132,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":242,"image_path":28,"created_at":243,"updated_at":244,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":245,"caffeine_type":48,"certifications":246,"hidden":31,"available":42,"roaster":247,"bean_flavors":248},"9abe3442-e710-5972-83f6-7adaef326b85","20bccb95-91b4-45c2-864d-328d3558f242","brazil-nossa-senhora","Brazil, Nossa Senhora","Nestled near Perdizes in Minas Gerais, Brazil, this coffee comes from Sitio Nossa Senhora de Fatima, managed by Thiago Henrique. Since his grandfather first planted coffee in Cabo Verde in 1965, expertise has been passed down through generations. This Anaerobic Natural lot showcases a juicy texture with notes of Clementine, Milk Chocolate and Melon, an example of how good Brazilian coffee can be.","Cabo Verde","Sitio Nossa Senhora de Fatima",[],[131],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-nossa-senhora-1","2026-06-27T16:29:00.377474+00:00","2026-07-27T18:12:04.39472+00:00",[],[160,108],{"city":8,"name":7,"slug":6,"country":9},[249,250,252],{"intensity":19,"descriptor_id":167},{"intensity":115,"descriptor_id":251},"t3_clementine",{"intensity":115,"descriptor_id":116},{"id":254,"beancollector_id":255,"roaster_id":5,"slug":256,"name":257,"description":258,"is_blend":31,"origin_country_code":92,"origin_region":259,"origin_farm":260,"blend_components":261,"process_method":96,"coffee_variety":262,"altitude_min":264,"altitude_max":264,"roast_level":41,"roast_level_inferred":42,"price_minor_units":191,"weight_grams":101,"currency_code":43,"purchase_url":265,"image_path":28,"created_at":266,"updated_at":267,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":268,"caffeine_type":48,"certifications":269,"hidden":31,"available":42,"roaster":270,"bean_flavors":271},"e24feae4-56f4-5cf2-a3c4-bc9fa162cc79","b2e5c283-4713-4920-8204-3902314efe5c","brazil-santa-fe","Brazil, Santa Fe","This natural-process Yellow Catuai comes from Fazenda Santa Fe in Piumhi's Serra da Canastra region of Minas Gerais, where Vicente de Paulo and his family have cultivated coffee for generations across 662 hectares with 20% preserved as native forest. The cherries are separated by density at the farm's washer station before being dried naturally in the sun to capture their full sweetness. Expect a mellow, balanced cup with notes of chocolate, hazelnut, and orange.","Piumhi - Serra da Canastra","Fazenda Santa Fe",[],[263],"Yellow Catuai",1000,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-santa-fe","2026-06-27T16:31:01.465077+00:00","2026-07-27T18:12:06.43877+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[272,273,274],{"intensity":19,"descriptor_id":81},{"intensity":118,"descriptor_id":119},{"intensity":225,"descriptor_id":275},"t3_orange",{"id":277,"beancollector_id":278,"roaster_id":5,"slug":279,"name":280,"description":28,"is_blend":31,"origin_country_code":92,"origin_region":281,"origin_farm":282,"blend_components":283,"process_method":96,"coffee_variety":284,"altitude_min":132,"altitude_max":99,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":285,"image_path":28,"created_at":286,"updated_at":287,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":288,"caffeine_type":48,"certifications":289,"hidden":31,"available":42,"roaster":290,"bean_flavors":291},"59f9a3ba-ef43-502d-8ba4-59b690580c01","dca32989-41c2-49f3-9404-36df56931a54","brazil-sitio-maranhao","Brazil, Sitio Maranhão","Santana de Caldas","Sítio Maranhão",[],[263],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-sitio-maranhao","2026-06-27T16:33:00.9562+00:00","2026-07-27T18:12:05.577633+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[292,295,297],{"intensity":293,"descriptor_id":294},3.5,"t3_redcurrant",{"intensity":228,"descriptor_id":296},"t3_raisin",{"intensity":115,"descriptor_id":116},{"id":299,"beancollector_id":300,"roaster_id":5,"slug":301,"name":302,"description":303,"is_blend":31,"origin_country_code":92,"origin_region":304,"origin_farm":305,"blend_components":306,"process_method":96,"coffee_variety":307,"altitude_min":99,"altitude_max":99,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":310,"image_path":28,"created_at":311,"updated_at":312,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":313,"caffeine_type":48,"certifications":314,"hidden":31,"available":42,"roaster":315,"bean_flavors":316},"0b03f0fe-96dc-58af-97f9-779e715dccc1","a3670141-ffdc-45d1-bf6f-11a7af57f043","brazil-sitio-pinhalzinho","Brazil, Sitio Pinhalzinho","From the mountainous region of Divinolandia in Brazil, this natural process coffee comes from Sitio Pinhalzinho's 13-hectare farm at 1,200 meters altitude. Producer Sergio Luis Ricetto hand-picks Yellow Catucai cherries during July harvest and patio-dries them using traditional methods that require less water. The cup delivers a rich, syrupy body with dried tropical fruit notes leading to a chocolate flapjack finish.","Divinolandia","Sitio Pinhalzinho",[],[308,309,98],"Yellow Catucai","Bourbon","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fbrazil-sitio-pinhalzinho","2026-06-27T16:35:01.918756+00:00","2026-07-27T18:12:06.350965+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[317,319,321],{"intensity":75,"descriptor_id":318},"t2_dark_chocolate",{"intensity":72,"descriptor_id":320},"t3_mango",{"intensity":19,"descriptor_id":167},{"id":323,"beancollector_id":324,"roaster_id":5,"slug":325,"name":326,"description":327,"is_blend":31,"origin_country_code":328,"origin_region":329,"origin_farm":330,"blend_components":331,"process_method":332,"coffee_variety":333,"altitude_min":334,"altitude_max":335,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":336,"image_path":28,"created_at":337,"updated_at":338,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":339,"caffeine_type":48,"certifications":340,"hidden":31,"available":42,"roaster":341,"bean_flavors":342},"8009d1dc-eee5-53b5-94e3-7a7cb898ac5b","1cf7bfae-b2b9-4901-909e-0a470afc610f","burundi-giku","Burundi, Giku","This washed Bourbon from Ninga Washing Station hails from Giku Hill, a remote coffee-growing region in Burundi's Kayanza Province where dedicated farmers work alongside the Long Miles Coffee Project. Grown at 1,850-2,100 meters above sea level and harvested in 2024, this lot delivers an elegant cup with floral rose aromatics, bright red apple fruitiness, and a smooth fudge-like sweetness on the finish.","BI","Giku Hill","Ninga Washing Station",[],"washed",[309],1850,2100,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fburundi-giku","2026-06-27T16:20:02.59427+00:00","2026-07-27T18:12:06.064734+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[343,346,348],{"intensity":344,"descriptor_id":345},3,"t3_rose",{"intensity":115,"descriptor_id":347},"t3_red_apple",{"intensity":293,"descriptor_id":349},"t3_white_flowers",{"id":351,"beancollector_id":352,"roaster_id":5,"slug":353,"name":354,"description":355,"is_blend":31,"origin_country_code":328,"origin_region":356,"origin_farm":357,"blend_components":358,"process_method":332,"coffee_variety":359,"altitude_min":361,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":363,"image_path":28,"created_at":364,"updated_at":365,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":366,"caffeine_type":48,"certifications":367,"hidden":31,"available":42,"roaster":368,"bean_flavors":369},"f42badd0-792b-5db5-a3d1-00cc682cdd09","a160e604-bed4-4951-9ce4-255bfb1ccdd8","burundi-migoti","Burundi, Migoti","This single-origin Arabica from Migoti Coffee on Migoti Mountain in Burundi is grown at elevations between 1,700 and 1,900 meters above sea level. The washed Red Bourbon coffee delivers a vibrant cup with bright red currant notes balanced by vanilla sweetness and the clean finish of black tea.","Bujumbura","Migoti",[],[360],"Red Bourbon",1700,1900,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fburundi-migoti","2026-06-27T16:36:02.978302+00:00","2026-07-27T18:12:07.11232+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[370,371,373],{"intensity":293,"descriptor_id":294},{"intensity":19,"descriptor_id":372},"t3_vanilla",{"intensity":112,"descriptor_id":374},"t3_black_tea",{"id":376,"beancollector_id":377,"roaster_id":5,"slug":378,"name":379,"description":380,"is_blend":31,"origin_country_code":328,"origin_region":381,"origin_farm":382,"blend_components":383,"process_method":332,"coffee_variety":384,"altitude_min":385,"altitude_max":385,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":386,"purchase_url":387,"image_path":28,"created_at":388,"updated_at":389,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":390,"caffeine_type":48,"certifications":391,"hidden":31,"available":42,"roaster":392,"bean_flavors":393},"12abd679-549c-5d78-a245-d5b68551edd1","79287fad-26b1-4860-bd60-87c6105d9e0a","burundi-mikuba","Burundi, Mikuba","Sourced from smallholder farmers on Mikuba Hill in Kayanza, this coffee is processed at the Heza washing station as part of the Long Miles Coffee Project. The lot features carefully selected Red Bourbon cherries that undergo a double fermentation process before being slowly dried on raised beds. Expect a vibrant cup profile with distinct notes of red apple, candied orange, and hibiscus.","Kayanza","Mikuba Hill \u002F Heza Washing Station",[],[360],1800,"GBP","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fburundi-mikuba","2026-06-22T07:40:23.546429+00:00","2026-07-27T18:19:00.789551+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[394,395,396],{"intensity":115,"descriptor_id":347},{"intensity":225,"descriptor_id":275},{"intensity":112,"descriptor_id":397},"t3_hibiscus",{"id":399,"beancollector_id":400,"roaster_id":5,"slug":401,"name":402,"description":403,"is_blend":31,"origin_country_code":328,"origin_region":381,"origin_farm":404,"blend_components":405,"process_method":96,"coffee_variety":406,"altitude_min":362,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":407,"image_path":28,"created_at":408,"updated_at":409,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":410,"caffeine_type":48,"certifications":411,"hidden":31,"available":42,"roaster":412,"bean_flavors":413},"0ab28b77-f76f-5281-8476-6ee3273ec179","e6f99fe5-2075-4570-9670-03aee0a9ff0a","burundi-ninga-hill-natural","Burundi, Ninga Hill Natural","Ninga Hill rises in Burundi's Kayanza province at 1,900 metres above sea level, where ripe Red Bourbon cherries are processed using the natural method. The whole cherries rest on raised African drying beds for up to thirty days, developing deep fruit sweetness and a layered, complex cup with notes of melon, blackberry, and gummy bears. This careful, slow drying process brings out the vibrant character of this high-altitude Burundian coffee.","Ninga Hill",[],[360],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fburundi-ninga-hill-natural","2026-06-22T07:40:23.332318+00:00","2026-07-27T18:11:01.246992+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[414],{"intensity":118,"descriptor_id":415},"t3_blackberry",{"id":417,"beancollector_id":418,"roaster_id":5,"slug":419,"name":420,"description":421,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":422,"blend_components":423,"process_method":28,"coffee_variety":424,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":425,"image_path":28,"created_at":426,"updated_at":427,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":428,"caffeine_type":48,"certifications":429,"hidden":31,"available":42,"roaster":430,"bean_flavors":431},"5cb871b9-6738-517b-9924-606415862e80","33df97cb-c432-4a02-ad8d-48e8cd4033c6","burundi-ninga-honey","Burundi, Ninga Honey","This extended fermentation honey process yields a remarkably clean, silky cup with delicate sweetness reminiscent of acacia honey. The profile unfolds with black tea character—echoes of rooibos and chamomile—balanced by bright raspberry acidity that lifts the finish. Sourced through Long Miles Coffee's partnership in Burundi's Kayanza Province, this lot reflects the dedication of farmers working to produce exceptional coffee while protecting their environment.","Home to dedicated coffee",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fburundi-ninga-honey","2026-07-22T19:36:02.232809+00:00","2026-07-27T18:23:01.599511+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[432,433,434,435,436,438],{"intensity":72,"descriptor_id":73},{"intensity":112,"descriptor_id":374},{"intensity":75,"descriptor_id":144},{"intensity":78,"descriptor_id":79},{"intensity":75,"descriptor_id":437},"t2_tea_like",{"intensity":19,"descriptor_id":177},{"id":440,"beancollector_id":441,"roaster_id":5,"slug":442,"name":443,"description":444,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":445,"blend_components":446,"process_method":28,"coffee_variety":447,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":448,"image_path":28,"created_at":449,"updated_at":450,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":451,"caffeine_type":48,"certifications":452,"hidden":31,"available":42,"roaster":453,"bean_flavors":454},"9aad0e1c-a59d-5d18-aa6a-809eb9dfae9a","fe8690f3-1d4a-4a03-8e1f-ee16935f87df","china-celebration-duo","China Celebration Duo","Celebrate the Chinese New Year with the China Celebration Duo, a pairing of two extraordinary coffees from Yunnan that capture the bold flavours and rich heritage of this trailblazing coffee origin. Kaku from the Paliang highlands delivers crisp notes of green apple, lime, and caramel, while Ou Yang from Southern Yunnan offers intense strawberry and tropical fruit balanced by caramel wafer and a gently savoury finish. This duo celebrates the artistry of Chinese coffee cultivation through two distinct expressions of regional character.","in Southern Yunnan",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-celebration-duo","2026-07-22T19:36:02.108591+00:00","2026-07-27T18:23:01.493232+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[455,457,458,460,461,463,465],{"intensity":19,"descriptor_id":456},"t3_crisp",{"intensity":19,"descriptor_id":177},{"intensity":118,"descriptor_id":459},"t3_lime",{"intensity":53,"descriptor_id":54},{"intensity":53,"descriptor_id":462},"t3_strawberry",{"intensity":75,"descriptor_id":464},"t2_tropical",{"intensity":19,"descriptor_id":83},{"id":467,"beancollector_id":468,"roaster_id":5,"slug":469,"name":470,"description":471,"is_blend":31,"origin_country_code":472,"origin_region":473,"origin_farm":474,"blend_components":475,"process_method":476,"coffee_variety":477,"altitude_min":481,"altitude_max":482,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":483,"image_path":28,"created_at":484,"updated_at":485,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":486,"caffeine_type":48,"certifications":487,"hidden":31,"available":42,"roaster":488,"bean_flavors":489},"622be329-2b3d-5d2d-85cf-d4dfd9220dd5","3f8f4571-f98c-4445-b627-3f59a6dc3d04","china-gui-ben","China Gui Ben","This honey-processed coffee comes from Xishuangbanna in China's Yunnan province, an area traditionally renowned for its exceptional tea production near the Laos border. The cup delivers bright lemon notes alongside black tea character and caramel sweetness, reflecting the unique terroir of this remote growing region where smallholder farmers cultivate their cherries at elevations between 1,400-1,630 meters above sea level.","CN","Xishuangbanna","Banka",[],"honey",[478,479,480],"Catimor","P3","P4",1400,1630,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-gui-ben","2026-07-22T23:24:02.111363+00:00","2026-07-27T18:24:02.616854+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[490,492,493],{"intensity":75,"descriptor_id":491},"t3_lemon",{"intensity":112,"descriptor_id":374},{"intensity":53,"descriptor_id":54},{"id":495,"beancollector_id":496,"roaster_id":5,"slug":497,"name":498,"description":499,"is_blend":31,"origin_country_code":472,"origin_region":500,"origin_farm":474,"blend_components":501,"process_method":96,"coffee_variety":502,"altitude_min":503,"altitude_max":503,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":504,"image_path":28,"created_at":505,"updated_at":506,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":507,"caffeine_type":48,"certifications":508,"hidden":31,"available":42,"roaster":509,"bean_flavors":510},"cba63840-9cda-5137-b399-284b3d6dcfb8","a0472a95-6bbf-4fb0-a627-093f6dcf7178","china-aqi-badu","China, Aqi Badu","This natural process coffee hails from Aqi Badu village in Menglian County, Yunnan province. The cherries are carefully sorted by optical color sorter to remove foreign material and over or under-ripe fruit, then fermented for two days before drying on raised beds. Expect notes of strawberry, caramel, and wafer in the cup.","Yunnan",[],[478,479,480],1350,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-aqi-badu","2026-06-27T16:39:02.91461+00:00","2026-07-27T18:12:06.899938+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[511,512],{"intensity":53,"descriptor_id":462},{"intensity":53,"descriptor_id":54},{"id":514,"beancollector_id":515,"roaster_id":5,"slug":516,"name":517,"description":518,"is_blend":31,"origin_country_code":472,"origin_region":500,"origin_farm":474,"blend_components":519,"process_method":96,"coffee_variety":520,"altitude_min":503,"altitude_max":503,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":521,"image_path":28,"created_at":522,"updated_at":523,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":524,"caffeine_type":48,"certifications":525,"hidden":31,"available":42,"roaster":526,"bean_flavors":527},"467b1238-bd7a-5432-9026-c9df5e54228e","97bf7250-f47b-465e-9f49-073a7d08fd76","china-banka","China, Banka","This natural process coffee comes from Banka Yi and Banka Er villages in Yunnan Province, China, where Yunnan Coffee Traders sources ripe Catimor cherries grown at 1,350 meters above sea level. The cup delivers bright fruit flavors with red grape, red apple, and strawberry wafer notes, reflecting the subtropical climate of this emerging Chinese origin.",[],[478],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-banka","2026-06-22T07:40:23.878206+00:00","2026-07-27T18:11:04.502134+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[528,529],{"intensity":115,"descriptor_id":347},{"intensity":53,"descriptor_id":462},{"id":531,"beancollector_id":532,"roaster_id":5,"slug":533,"name":534,"description":535,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":536,"blend_components":537,"process_method":28,"coffee_variety":538,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":539,"image_path":28,"created_at":540,"updated_at":541,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":542,"caffeine_type":48,"certifications":543,"hidden":31,"available":42,"roaster":544,"bean_flavors":545},"6a7d0175-b320-50a1-a677-ae8de7bf0c4c","7f50de1d-1679-4bde-aea3-80bf51c5d069","china-fuyan","China, Fuyan","From Yunnan province in southern China, this coffee comes from Fuyan Washing Station operated by Mr Li and Mrs Na. The cherries are hand-picked and naturally processed—dried in the sun like raisins—which imparts fruitiness and sweetness to the beans. Expect a very fruit-forward cup with notes of cherry liqueur, red grape, and a sweet brown sugar finish.","has consistently placed in the top three in the",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-fuyan","2026-07-22T19:36:01.891262+00:00","2026-07-27T18:23:01.278741+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[546,547,550,551,552,553,554],{"intensity":225,"descriptor_id":226},{"intensity":548,"descriptor_id":549},10,"t3_brown_sugar",{"intensity":78,"descriptor_id":79},{"intensity":75,"descriptor_id":437},{"intensity":228,"descriptor_id":296},{"intensity":19,"descriptor_id":85},{"intensity":19,"descriptor_id":83},{"id":556,"beancollector_id":557,"roaster_id":5,"slug":558,"name":559,"description":560,"is_blend":31,"origin_country_code":472,"origin_region":500,"origin_farm":561,"blend_components":562,"process_method":332,"coffee_variety":563,"altitude_min":564,"altitude_max":564,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":565,"image_path":28,"created_at":566,"updated_at":567,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":568,"caffeine_type":48,"certifications":569,"hidden":31,"available":42,"roaster":570,"bean_flavors":571},"7494beb0-3b7d-52f3-8841-2cc03c24de54","c8cbe03d-8a34-4a34-b74f-41586332dece","china-kaku","China, Kaku","From Paliang in Yunnan's Menglian County, Kaku is a family-operated farm managed by Mr Li processing coffee from nearby smallholder villages alongside their own land. Shade trees enable slower ripening while the Li family's dedication to quality at 1600 meters elevation produces exceptional washed lots. This 2024 Catimor harvest offers notes of green apple, lime, and caramel.","Kaku",[],[478],1600,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-kaku","2026-06-27T16:46:02.720418+00:00","2026-07-27T18:12:05.898868+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[572,574,575],{"intensity":75,"descriptor_id":573},"t3_green_apple",{"intensity":118,"descriptor_id":459},{"intensity":53,"descriptor_id":54},{"id":577,"beancollector_id":578,"roaster_id":5,"slug":579,"name":580,"description":581,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":582,"blend_components":583,"process_method":28,"coffee_variety":584,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":585,"image_path":28,"created_at":586,"updated_at":587,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":588,"caffeine_type":48,"certifications":589,"hidden":31,"available":42,"roaster":590,"bean_flavors":591},"0d8e2a08-02a2-5887-847a-b070e26e72c0","330b1ec7-0030-4761-85f1-1643cb95212a","china-ou-yang","China, Ou Yang","This coffee comes from Chiliarch Coffee Farm in Southern Yunnan, where Mr. Ou Yang cultivates Catimor on 78 hectares near China's border with Vietnam and Laos. The farm provides employment for diverse ethnic groups while producing natural-processed beans that deliver intense strawberry and tropical fruit flavors balanced by caramel wafer notes and gently savoury undertones in the aftertaste.","plays a vital role in providing employment opportunities for the diverse ethnic groups in the region",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fchina-ou-yang","2026-07-22T19:36:02.085994+00:00","2026-07-27T18:23:01.44791+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[592,593,595,596,597,598],{"intensity":53,"descriptor_id":462},{"intensity":112,"descriptor_id":594},"t3_guava",{"intensity":53,"descriptor_id":54},{"intensity":78,"descriptor_id":79},{"intensity":75,"descriptor_id":464},{"intensity":19,"descriptor_id":83},{"id":600,"beancollector_id":601,"roaster_id":5,"slug":602,"name":603,"description":604,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":28,"blend_components":605,"process_method":28,"coffee_variety":606,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":607,"image_path":28,"created_at":608,"updated_at":609,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":610,"caffeine_type":48,"certifications":611,"hidden":31,"available":42,"roaster":612,"bean_flavors":613},"06af1129-d9c9-5b36-a397-8795736fde9d","272a5b23-2ca0-4fde-9c41-6c7401d925ca","and-toffee-bear","Coffee and Toffee Bear","This Coffee and Toffee Bear bundle pairs a 150g bag of Roaster's Choice coffee with a plush teddy bear companion. The coffee delivers rich tasting notes of chocolate, berries, and butterscotch for a warm, comforting cup. Perfect as a gift, this set combines the pleasure of specialty coffee with a cuddly friend named Toffee.",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcoffee-and-toffee-bear","2026-06-29T07:39:02.16746+00:00","2026-07-27T18:13:05.109536+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[614,615,617,619],{"intensity":19,"descriptor_id":81},{"intensity":75,"descriptor_id":616},"t2_berry",{"intensity":228,"descriptor_id":618},"t3_butterscotch",{"intensity":225,"descriptor_id":620},"t3_toffee",{"id":622,"beancollector_id":623,"roaster_id":5,"slug":624,"name":625,"description":28,"is_blend":31,"origin_country_code":626,"origin_region":627,"origin_farm":628,"blend_components":629,"process_method":129,"coffee_variety":630,"altitude_min":632,"altitude_max":632,"roast_level":41,"roast_level_inferred":42,"price_minor_units":633,"weight_grams":101,"currency_code":386,"purchase_url":634,"image_path":28,"created_at":635,"updated_at":636,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":637,"caffeine_type":48,"certifications":638,"hidden":31,"available":42,"roaster":639,"bean_flavors":640},"6f3f9991-ad7e-5339-8754-da8cf9f8ef7c","8a923105-19f7-4ef2-90e9-ab426673d498","colombia-la-guaca-aji","Colombia La Guaca Ají","CO","Huila","Finca La Guaca",[],[631],"Ají",1798,7200,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-la-guaca-aji","2026-07-22T23:28:00.447655+00:00","2026-07-27T18:24:02.657007+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[641,642],{"intensity":72,"descriptor_id":320},{"intensity":19,"descriptor_id":643},"t3_blueberry",{"id":645,"beancollector_id":646,"roaster_id":5,"slug":647,"name":648,"description":649,"is_blend":31,"origin_country_code":626,"origin_region":650,"origin_farm":651,"blend_components":652,"process_method":476,"coffee_variety":653,"altitude_min":362,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":655,"image_path":28,"created_at":656,"updated_at":657,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":658,"caffeine_type":48,"certifications":659,"hidden":31,"available":42,"roaster":660,"bean_flavors":661},"640881af-e7d4-58bd-9b3a-59ac0ed5f7d4","663d9934-45fa-4979-b7ad-c9d2fa379f7b","colombia-la-macarena-pink-bourbon","Colombia La Macarena Pink Bourbon","This honey-processed Pink Bourbon hails from Finca La Macarena in Piendamó, Cauca, Colombia, where producer Darwin Riascos has cultivated coffee for fifteen years alongside his family. Grown at 1900 meters above sea level with meticulous care, this January 2025 harvest delivers a vibrant cup bursting with strawberry and rose hip flavors complemented by beautiful floral hibiscus notes.","Piendamó, Cauca","La Macarena",[],[654],"Pink Bourbon","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-la-macarena-pink-bourbon","2026-07-22T23:24:01.934243+00:00","2026-07-27T18:24:02.514449+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[662,663,664],{"intensity":53,"descriptor_id":462},{"intensity":112,"descriptor_id":397},{"intensity":344,"descriptor_id":345},{"id":666,"beancollector_id":667,"roaster_id":5,"slug":668,"name":669,"description":670,"is_blend":31,"origin_country_code":626,"origin_region":627,"origin_farm":671,"blend_components":672,"process_method":96,"coffee_variety":673,"altitude_min":361,"altitude_max":385,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":675,"image_path":28,"created_at":676,"updated_at":677,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":678,"caffeine_type":48,"certifications":679,"hidden":31,"available":42,"roaster":680,"bean_flavors":681},"800a5405-6d44-510d-8f1c-2724b99a5093","a1998d38-1cfb-45bb-91d5-97e9f18c9f52","colombia-la-virginia","Colombia La Virginia","This coffee comes from Rafael Amaya's Finca La Virginia in Huila, Colombia, where he has focused on specialty production since 2010. The Caturra variety is hand-picked at peak ripeness and undergoes a unique fermentation process—first aerated to kickstart fermentation, then sealed in GrainPro bags for 200 hours to develop its signature funky, fruity character with notes of prune, chocolate, and papaya.","Finca La Virginia",[],[674],"Caturra","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-la-virginia","2026-07-22T23:24:02.040849+00:00","2026-07-27T18:24:02.57536+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[682,684,685],{"intensity":53,"descriptor_id":683},"t3_prune",{"intensity":228,"descriptor_id":229},{"intensity":19,"descriptor_id":142},{"id":687,"beancollector_id":688,"roaster_id":5,"slug":689,"name":690,"description":691,"is_blend":31,"origin_country_code":626,"origin_region":692,"origin_farm":693,"blend_components":694,"process_method":96,"coffee_variety":695,"altitude_min":385,"altitude_max":697,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":698,"image_path":28,"created_at":699,"updated_at":700,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":701,"caffeine_type":48,"certifications":702,"hidden":31,"available":42,"roaster":703,"bean_flavors":704},"8c11893e-6c5f-5c76-a081-00bfb5bd6246","052ebfc7-375c-4ed4-abea-c36f9efeb7a6","colombia-leonid-ramirez-ef2","Colombia Leonid Ramirez EF2","This natural process coffee from Leonid Ramirez's Finca La Cortina de Hierro in Quindio, Colombia is grown at 1,800-1950 meters elevation and harvested in 2024. The extended fermentation method involves three stages of anaerobic and carbonic maceration over several weeks, creating a distinctive cup with notes of sweet fermented plum, caramel, and shortbread biscuit.","Quindio","Finca La Cortina de Hierro",[],[696],"Colombia",1950,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-leonid-ramirez-ef2","2026-07-22T23:24:02.024366+00:00","2026-07-27T18:24:02.565024+00:00",[],[108],{"city":8,"name":7,"slug":6,"country":9},[705,706,707],{"intensity":112,"descriptor_id":113},{"intensity":53,"descriptor_id":54},{"intensity":112,"descriptor_id":708},"t3_biscuit",{"id":710,"beancollector_id":711,"roaster_id":5,"slug":712,"name":713,"description":714,"is_blend":31,"origin_country_code":626,"origin_region":715,"origin_farm":716,"blend_components":717,"process_method":332,"coffee_variety":718,"altitude_min":721,"altitude_max":722,"roast_level":41,"roast_level_inferred":42,"price_minor_units":191,"weight_grams":101,"currency_code":43,"purchase_url":723,"image_path":28,"created_at":724,"updated_at":725,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":726,"caffeine_type":48,"certifications":727,"hidden":31,"available":42,"roaster":729,"bean_flavors":730},"72113fef-165b-54ff-9086-58166bc6f092","1532cc39-2b1b-4b99-a28b-da5b7f55b797","colombia-planadas","Colombia Planadas","This coffee comes from ASOPEP, a cooperative of 168 farming families in Planadas, Tolima, Colombia. Located in the foothills of the Cordillera Central with an unusually cool climate that slows cherry maturation and enhances sweetness, this washed coffee offers notes of red apple, dark chocolate, and caramel.","Tolima","ASOPEP cooperative",[],[719,720,674],"Typica","Castillo",1450,2150,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-planadas","2026-07-22T23:24:02.0925+00:00","2026-07-27T18:24:02.605895+00:00",[],[160,728],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[731,732,733],{"intensity":115,"descriptor_id":347},{"intensity":75,"descriptor_id":318},{"intensity":53,"descriptor_id":54},{"id":735,"beancollector_id":736,"roaster_id":5,"slug":737,"name":738,"description":739,"is_blend":31,"origin_country_code":626,"origin_region":740,"origin_farm":741,"blend_components":742,"process_method":332,"coffee_variety":743,"altitude_min":361,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":744,"image_path":28,"created_at":745,"updated_at":746,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":747,"caffeine_type":48,"certifications":748,"hidden":31,"available":42,"roaster":749,"bean_flavors":750},"84df7dd4-7cd7-56ec-9475-42a9aab8a160","11e24461-1e84-4e5d-b019-a5536a02b091","colombia-virginia-salazar-pink-bourbon","Colombia Virginia Salazar Pink Bourbon","This Pink Bourbon from Virginia Salazar in Quindío, Colombia offers an elegant cup with bright raspberry, white grape, and floral aromatics. The coffee follows an extended washed process designed by collaborator Felipe Arcilia—whole cherries ferment for 24 hours open-air, then 50 hours in sealed tanks before being pulped, washed, and slowly dried on raised beds to 11% moisture.","Quindío","La Castellana",[],[654],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fvirginia-salazar-pink-bourbon","2026-07-22T23:25:02.035709+00:00","2026-07-27T18:24:02.636971+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[751,752,754],{"intensity":75,"descriptor_id":144},{"intensity":19,"descriptor_id":753},"t1_floral",{"intensity":293,"descriptor_id":349},{"id":756,"beancollector_id":757,"roaster_id":5,"slug":758,"name":759,"description":760,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":761,"blend_components":762,"process_method":28,"coffee_variety":763,"altitude_min":632,"altitude_max":632,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":764,"image_path":28,"created_at":765,"updated_at":766,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":767,"caffeine_type":48,"certifications":768,"hidden":31,"available":42,"roaster":769,"bean_flavors":770},"90dfd6ac-ba7d-54a5-87f6-5013951e3f61","91326324-d063-48cc-afcf-b6ba93d5f1df","colombia-aji-2","Colombia, Ají 2","This rare Ají Landrace variety was discovered by José Hernán Salazar Benavides on his farm La Guaca in Pitalito, Colombia, where he noticed trees emitting a distinctive sweet red pepper scent during harvest. After isolating these unique trees and perfecting an anaerobic washed process, the coffee placed sixth at the Colombia Cup of Excellence among over a thousand submissions. Genetic testing later revealed this variety is a first-generation offspring from wild Ethiopian coffee forests, similar to Gesha, offering notes of blackcurrant, toffee, and vanilla in the cup.","he first stumbled upon it on his",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-aji-2","2026-07-22T19:36:02.157259+00:00","2026-07-27T18:23:01.544415+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[771,773,774,775,776,777,779],{"intensity":112,"descriptor_id":772},"t3_blackcurrant",{"intensity":225,"descriptor_id":620},{"intensity":19,"descriptor_id":372},{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":85},{"intensity":75,"descriptor_id":778},"t2_pepper",{"intensity":225,"descriptor_id":226},{"id":781,"beancollector_id":782,"roaster_id":5,"slug":783,"name":784,"description":785,"is_blend":31,"origin_country_code":28,"origin_region":786,"origin_farm":787,"blend_components":788,"process_method":28,"coffee_variety":789,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":790,"image_path":28,"created_at":791,"updated_at":792,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":793,"caffeine_type":48,"certifications":794,"hidden":31,"available":42,"roaster":795,"bean_flavors":796},"28cbf445-b6b4-5209-a999-0d07d30dc3c8","dbd20d87-3074-4f91-961d-cdcf085c1039","colombia-aji-natural","Colombia, Ají Natural","This rare Colombian coffee features the unique Ají Landrace variety discovered by José Herman Salazar on his farm in Pitalito, Huila. After placing sixth at Colombia's Cup of Excellence among over a thousand submissions, genetic testing revealed this variety is a first-generation offspring from Ethiopia's wild coffee forests. The natural process delivers an intense, jammy texture with flavors of strawberry, caramelised peach, blackcurrant jam, and red grapes.","Mr Salazar","who stumbled upon it on his",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Faji-natural","2026-07-23T00:12:01.107865+00:00","2026-07-27T18:24:05.553178+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[797,798,799,800,801,802,803,804,805],{"intensity":53,"descriptor_id":462},{"intensity":75,"descriptor_id":76},{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":85},{"intensity":75,"descriptor_id":778},{"intensity":225,"descriptor_id":226},{"intensity":75,"descriptor_id":464},{"intensity":19,"descriptor_id":83},{"intensity":112,"descriptor_id":772},{"id":807,"beancollector_id":808,"roaster_id":5,"slug":809,"name":810,"description":28,"is_blend":31,"origin_country_code":626,"origin_region":811,"origin_farm":812,"blend_components":813,"process_method":129,"coffee_variety":814,"altitude_min":632,"altitude_max":632,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":815,"image_path":28,"created_at":816,"updated_at":817,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":818,"caffeine_type":48,"certifications":819,"hidden":31,"available":42,"roaster":820,"bean_flavors":821},"4fc3bcae-1477-55f8-98cc-5c63c2d58a4b","c1d3ecb8-55bb-4ed6-9675-48ede9a83187","colombia-aji-washed","Colombia, Ají Washed","Pitalito, Huila","La Guaca",[],[631],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-aji-washed","2026-06-27T16:54:02.601681+00:00","2026-07-27T18:12:05.379088+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[822,823],{"intensity":112,"descriptor_id":772},{"intensity":344,"descriptor_id":824},"t3_orange_blossom",{"id":826,"beancollector_id":827,"roaster_id":5,"slug":828,"name":829,"description":830,"is_blend":31,"origin_country_code":28,"origin_region":831,"origin_farm":832,"blend_components":833,"process_method":28,"coffee_variety":834,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":835,"image_path":28,"created_at":836,"updated_at":837,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":838,"caffeine_type":48,"certifications":839,"hidden":31,"available":42,"roaster":840,"bean_flavors":841},"0fad5b51-7099-5d71-bd8f-81b3976d5ce7","d6d8d721-707d-4e75-99fd-52d9aaaac196","colombia-aponte","Colombia, Aponte","This coffee comes from the Local Inga Community at Aponte Mill in Narino's Tablón de Gomez region, where small farms averaging one hectare sit among steep mountains and volcanic ash-rich soil. Grown by indigenous people who maintain their traditional ways in this remote canyon town, the Caturra variety is processed using anaerobic honey methods to create a cup with notes of raspberry, red apple, and caramelised nuts.","Quechua","The",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-aponte","2026-07-23T00:12:01.163302+00:00","2026-07-27T18:24:05.576937+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[842,843,844,845,846,847,848,851],{"intensity":72,"descriptor_id":73},{"intensity":75,"descriptor_id":144},{"intensity":115,"descriptor_id":347},{"intensity":19,"descriptor_id":175},{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":170},{"intensity":849,"descriptor_id":850},9,"t3_ash",{"intensity":19,"descriptor_id":177},{"id":853,"beancollector_id":854,"roaster_id":5,"slug":855,"name":856,"description":857,"is_blend":31,"origin_country_code":626,"origin_region":858,"origin_farm":859,"blend_components":860,"process_method":332,"coffee_variety":861,"altitude_min":697,"altitude_max":697,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":863,"image_path":28,"created_at":864,"updated_at":865,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":866,"caffeine_type":48,"certifications":867,"hidden":31,"available":42,"roaster":868,"bean_flavors":869},"8b9b9dfd-5be2-500c-9883-009db5bb8e9f","5b9f97e0-9172-4002-b51b-3512ddb8964d","colombia-bella-vista-maragogype","Colombia, Bella Vista Maragogype","This special Maragogype lot comes from Arcesio Oino Pancho and Yina Cuchumbe at Finca Bella Vista in Páez, Cauca—a rare cultivar prized for its oversized cherries and distinctive character. After 26 years selling into the commodity market, this family now delivers exceptional quality through meticulous selective picking and careful washed processing on their small 1.6-hectare coffee plot. The result is a bright, complex cup with lingering sweetness, featuring vibrant notes of membrillo, zesty lime, and beautiful floral aromatics with a juicy finish.","Cauca","Finca Bella Vista",[],[862],"Maragogype","https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-bella-vista-maragogype","2026-06-22T07:40:23.770965+00:00","2026-07-27T18:11:01.556154+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[870,871,872],{"intensity":118,"descriptor_id":459},{"intensity":19,"descriptor_id":753},{"intensity":293,"descriptor_id":349},{"id":874,"beancollector_id":875,"roaster_id":5,"slug":876,"name":877,"description":878,"is_blend":31,"origin_country_code":626,"origin_region":692,"origin_farm":879,"blend_components":880,"process_method":96,"coffee_variety":881,"altitude_min":481,"altitude_max":883,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":884,"image_path":28,"created_at":885,"updated_at":886,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":887,"caffeine_type":48,"certifications":888,"hidden":31,"available":42,"roaster":889,"bean_flavors":890},"bc12fb36-5d31-5fa3-ae15-65b2ffe69ca8","2b47584d-7f0f-4928-8ec9-b42d82b6ca4d","colombia-chiroso-ef2","Colombia, Chiroso EF2","This natural process coffee comes from Jairo Arcila at Santa Monica farm in Quindio, Colombia. The Chiroso variety was discovered in Antioquia and genetic testing reveals Ethiopian origins. Expect vibrant fruit with notes of blackcurrant, blood orange, fig, dark berries, sweet currants, citrus and dried fruit.","Santa Monica",[],[882],"Chiroso",1500,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-chiroso-ef2","2026-06-27T16:58:03.336563+00:00","2026-07-27T18:12:04.285442+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[891,892,893,895,897],{"intensity":112,"descriptor_id":772},{"intensity":225,"descriptor_id":275},{"intensity":225,"descriptor_id":894},"t3_fig",{"intensity":75,"descriptor_id":896},"t2_citrus",{"intensity":75,"descriptor_id":898},"t2_dried_fruit",{"id":900,"beancollector_id":901,"roaster_id":5,"slug":902,"name":903,"description":904,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":905,"blend_components":906,"process_method":28,"coffee_variety":907,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":908,"image_path":28,"created_at":909,"updated_at":910,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":911,"caffeine_type":48,"certifications":912,"hidden":31,"available":42,"roaster":913,"bean_flavors":914},"e0c47c0c-de74-5e29-a34d-ac24183d3a45","73b49edc-9551-4853-b0b7-f206809eb305","colombia-el-bombo","Colombia, El Bombo","Sourced from ASOBOMBO, an association of 95 producers in Huila's micro-regions of Aipecito, Esmeralda, and Chapinero, this washed coffee is grown at altitudes between 1,650-2,300 meters under native shade trees. The cup delivers a balanced profile with notes of chocolate, red apple, and orange.","you can make a positive impact on the environment and help support sustainable coffee",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-el-bombo","2026-07-23T00:12:01.221363+00:00","2026-07-27T18:24:05.62681+00:00",[],[160],{"city":8,"name":7,"slug":6,"country":9},[915,916,917,918,919,920],{"intensity":19,"descriptor_id":81},{"intensity":115,"descriptor_id":347},{"intensity":225,"descriptor_id":275},{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":170},{"intensity":75,"descriptor_id":921},"t3_toast",{"id":923,"beancollector_id":924,"roaster_id":5,"slug":925,"name":926,"description":927,"is_blend":31,"origin_country_code":626,"origin_region":928,"origin_farm":929,"blend_components":930,"process_method":332,"coffee_variety":931,"altitude_min":932,"altitude_max":932,"roast_level":41,"roast_level_inferred":42,"price_minor_units":191,"weight_grams":101,"currency_code":43,"purchase_url":933,"image_path":28,"created_at":934,"updated_at":935,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":936,"caffeine_type":48,"certifications":937,"hidden":31,"available":42,"roaster":938,"bean_flavors":939},"5179d2c2-4195-52dd-8142-1d9995f9ba07","d81040c9-7e9f-465d-86d5-de6df0c40bdc","colombia-el-cozo","Colombia, El Cozo","El Cozo is a small 2-hectare farm in Albán, Nariño, tended by José Vicente Ordoñez Ortiz at over 2000 masl. A unique double fermentation process—first anaerobic within the cherry for 24 hours, then submerged under water for 80 hours—develops complex aromatic compounds. The cup offers floral notes with bright raspberry and sweet panela.","Nariño","El Cozo",[],[720],2000,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-el-cozo","2026-06-27T17:00:01.241166+00:00","2026-07-27T18:12:06.265729+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[940,941,942],{"intensity":19,"descriptor_id":753},{"intensity":75,"descriptor_id":144},{"intensity":548,"descriptor_id":549},{"id":944,"beancollector_id":945,"roaster_id":5,"slug":946,"name":947,"description":948,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":949,"blend_components":950,"process_method":28,"coffee_variety":951,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":952,"image_path":28,"created_at":953,"updated_at":954,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":955,"caffeine_type":48,"certifications":956,"hidden":31,"available":42,"roaster":957,"bean_flavors":958},"4036ff4a-f8c9-59d2-9837-73ca306d60d6","d9e4e493-18b4-48d9-a48f-9300a276b43a","colombia-el-jardin-papayo","Colombia, El Jardin Papayo","This Colombian single-origin features the distinctive Papayo variety, known for its elongated beans resembling papaya fruit. The coffee undergoes a meticulous 45-hour aerobic fermentation process before being dried on raised beds, enhancing its inherent sweetness and floral complexity. Expect notes of Tepache, Tamarind, and Cranberry in this unique cup.","capturing the attention of local",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-el-jardin-papayo","2026-07-22T19:36:02.038334+00:00","2026-07-27T18:23:01.394538+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[959,961,962,963,964,965,966],{"intensity":344,"descriptor_id":960},"t3_cranberry",{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":142},{"intensity":19,"descriptor_id":83},{"intensity":19,"descriptor_id":85},{"intensity":19,"descriptor_id":753},{"intensity":225,"descriptor_id":226},{"id":968,"beancollector_id":969,"roaster_id":5,"slug":970,"name":971,"description":972,"is_blend":31,"origin_country_code":626,"origin_region":973,"origin_farm":974,"blend_components":975,"process_method":129,"coffee_variety":976,"altitude_min":978,"altitude_max":978,"roast_level":41,"roast_level_inferred":42,"price_minor_units":100,"weight_grams":101,"currency_code":43,"purchase_url":979,"image_path":28,"created_at":980,"updated_at":981,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":982,"caffeine_type":48,"certifications":983,"hidden":31,"available":42,"roaster":984,"bean_flavors":985},"de1278b5-7ee6-54df-9ded-59a71e5e31c0","5d4390eb-7717-43e7-bcc0-ecd74d21b3e3","colombia-el-turpial","Colombia, El Turpial","This coffee comes from Finca El Turpial in Nariño, Colombia, grown at 2,700 meters by Emerson Felipe Narváez Díaz. The unique Caturra x Gesha hybrid combines the resilience of traditional Caturra with Gesha's renowned cup quality through an innovative grafting technique inspired by winemaking. After a 72-hour fermentation and sun-drying on raised beds, this anaerobic washed coffee delivers vibrant notes of raspberry, lime, and toffee.","Narino","Finca El Turpial",[],[674,977],"Gesha",2700,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-el-turpial","2026-06-27T17:03:00.43785+00:00","2026-07-27T18:12:03.532403+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[986,987,988],{"intensity":75,"descriptor_id":144},{"intensity":118,"descriptor_id":459},{"intensity":225,"descriptor_id":620},{"id":990,"beancollector_id":991,"roaster_id":5,"slug":992,"name":993,"description":994,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":28,"blend_components":995,"process_method":28,"coffee_variety":996,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":997,"image_path":28,"created_at":998,"updated_at":999,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1000,"caffeine_type":48,"certifications":1001,"hidden":31,"available":42,"roaster":1002,"bean_flavors":1003},"ebbab9d6-3eeb-5e26-8431-65c2d3d0a5c9","67f9010a-924b-43af-8013-a420b5c956bf","colombia-gaitania","Colombia, Gaitania","This coffee comes from Gaitania in southern Tolima, where the Nasa Wesx indigenous community grows it using traditional shade-grown methods beneath a protective canopy of trees. The beans are naturally processed with an additional 40-hour anaerobic fermentation that imbues them with dark fruit and floral flavors reminiscent of red wine. Expect notes of fermented plum, blackcurrant, and violet in each cup—a true reflection of the region's unique culture and environment.",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-gaitania","2026-07-22T19:36:02.247469+00:00","2026-07-27T18:23:01.612762+00:00",[],[160],{"city":8,"name":7,"slug":6,"country":9},[1004,1005,1006,1007,1008,1009,1011],{"intensity":112,"descriptor_id":113},{"intensity":112,"descriptor_id":772},{"intensity":78,"descriptor_id":79},{"intensity":19,"descriptor_id":83},{"intensity":19,"descriptor_id":753},{"intensity":75,"descriptor_id":1010},"t2_fermented",{"intensity":75,"descriptor_id":1012},"t2_wine_like",{"id":1014,"beancollector_id":1015,"roaster_id":5,"slug":1016,"name":1017,"description":1018,"is_blend":31,"origin_country_code":626,"origin_region":1019,"origin_farm":1020,"blend_components":1021,"process_method":332,"coffee_variety":1022,"altitude_min":361,"altitude_max":385,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":1023,"image_path":28,"created_at":1024,"updated_at":1025,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1026,"caffeine_type":48,"certifications":1027,"hidden":31,"available":42,"roaster":1028,"bean_flavors":1029},"91eacdc8-f869-566b-9ed9-5fd3f2c19939","e1424391-4a5b-403a-a407-839320f51cc1","colombia-gomez-chiroso","Colombia, Gomez Chiroso","From Sebastian Gomez in Circasia, Quindío comes this Chiroso variety coffee processed with an extended washed method designed by Felipe Arcilia of Jardines De Eden. The cherries undergo 24 hours of open-air fermentation followed by 50 hours in sealed containers before being pulped, washed, and dried on African raised beds. This careful process yields a vibrant, clean cup with floral aromatics and bright notes of grapefruit and lime.","Circasia, Quindío","Sebastian Gomez",[],[882],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-gomez-chiroso","2026-06-22T07:40:22.240363+00:00","2026-07-27T18:11:04.419824+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1030,1031,1033],{"intensity":19,"descriptor_id":753},{"intensity":115,"descriptor_id":1032},"t3_grapefruit",{"intensity":118,"descriptor_id":459},{"id":1035,"beancollector_id":1036,"roaster_id":5,"slug":1037,"name":1038,"description":1039,"is_blend":31,"origin_country_code":626,"origin_region":627,"origin_farm":1040,"blend_components":1041,"process_method":332,"coffee_variety":1042,"altitude_min":883,"altitude_max":1043,"roast_level":41,"roast_level_inferred":42,"price_minor_units":191,"weight_grams":101,"currency_code":43,"purchase_url":1044,"image_path":28,"created_at":1045,"updated_at":1046,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1047,"caffeine_type":48,"certifications":1048,"hidden":31,"available":42,"roaster":1049,"bean_flavors":1050},"0741dd34-3f6e-5e8e-860b-15c6314d842b","cda57074-cb4f-4682-80d5-5fffbc0b238d","colombia-huila-grande","Colombia, Huila Grande","This washed coffee from Colombia's Huila region comes from the Tolima Grande Association, a cooperative of farmers practicing organic and sustainable cultivation at elevations between 1500-2200 meters above sea level. Grown alongside shade crops like plantain and sugar cane, this mixed-varietal lot delivers a mellow, balanced cup with notes of red fruit, caramel, sweet chocolate, and subtle almond undertones. Harvested in late 2023 to early 2024, it represents the careful work of smallholder farmers committed to quality and fair compensation for their craft.","AGRICULTURAL PRODUCERS TOLIMA GRANDE",[],[674,720],2200,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-huila-grande","2026-06-27T17:07:01.517386+00:00","2026-07-27T18:12:03.472411+00:00",[],[160,108],{"city":8,"name":7,"slug":6,"country":9},[1051,1052,1053],{"intensity":53,"descriptor_id":54},{"intensity":19,"descriptor_id":167},{"intensity":228,"descriptor_id":229},{"id":1055,"beancollector_id":1056,"roaster_id":5,"slug":1057,"name":1058,"description":1059,"is_blend":31,"origin_country_code":28,"origin_region":28,"origin_farm":28,"blend_components":1060,"process_method":28,"coffee_variety":1061,"altitude_min":28,"altitude_max":28,"roast_level":41,"roast_level_inferred":42,"price_minor_units":28,"weight_grams":28,"currency_code":43,"purchase_url":1062,"image_path":28,"created_at":1063,"updated_at":1064,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1065,"caffeine_type":48,"certifications":1066,"hidden":31,"available":42,"roaster":1067,"bean_flavors":1068},"580b9dfa-f655-5a5b-88fb-da5ad76f35ed","6fc10feb-e37b-49c1-bdc6-0183f479ecb5","colombia-inmaculada-eugenioides","Colombia, Inmaculada Eugenioides","This rare Colombian offering features the Inmaculada Eugenioides variety, an exceptionally uncommon heirloom cultivar found in only a handful of farms worldwide. As a limited edition selection, this coffee represents one of the most sought-after lots available to specialty roasters and discerning cuppers seeking unique genetic diversity from Colombia's high-altitude growing regions.",[],[],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-inmaculada-eugenioides","2026-07-22T19:36:01.795701+00:00","2026-07-27T18:23:01.258693+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":1070,"beancollector_id":1071,"roaster_id":5,"slug":1072,"name":1073,"description":1074,"is_blend":31,"origin_country_code":626,"origin_region":692,"origin_farm":1075,"blend_components":1076,"process_method":96,"coffee_variety":1077,"altitude_min":362,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":216,"weight_grams":101,"currency_code":43,"purchase_url":1078,"image_path":28,"created_at":1079,"updated_at":1080,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1081,"caffeine_type":48,"certifications":1082,"hidden":31,"available":42,"roaster":1083,"bean_flavors":1084},"786caf86-dd6e-5916-98c2-f3549ac017f7","5d22f8c6-b74a-43a3-b47b-d7e92a5b5403","colombia-jaime-zuluaga-ef2","Colombia, Jaime Zuluaga EF2","This natural process coffee from Jaime Zuluaga at Finca El Samán in Montenegro, Quindio is grown at 1,900 metres above sea level. The Pink Bourbon variety undergoes a thirty-six-hour extended fermentation under limited oxygen before being dried on raised beds, creating an intensely fruity profile with notes of agave, cacao nib, and plum.","Finca El Samán",[],[654],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-jaime-zuluaga-ef2","2026-06-22T07:40:23.215147+00:00","2026-07-27T18:11:03.119899+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1085,1087,1088],{"intensity":78,"descriptor_id":1086},"t3_cocoa_nibs",{"intensity":112,"descriptor_id":113},{"intensity":228,"descriptor_id":229},{"id":1090,"beancollector_id":1091,"roaster_id":5,"slug":1092,"name":1093,"description":1094,"is_blend":31,"origin_country_code":626,"origin_region":692,"origin_farm":1095,"blend_components":1096,"process_method":96,"coffee_variety":1097,"altitude_min":362,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":1099,"weight_grams":101,"currency_code":43,"purchase_url":1100,"image_path":28,"created_at":1101,"updated_at":1102,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1103,"caffeine_type":48,"certifications":1104,"hidden":31,"available":42,"roaster":1105,"bean_flavors":1106},"60a777c7-62ee-57a9-a452-a597d56548b7","a250a0b3-ea72-4e3f-b385-56be00dd0b8c","colombia-jardines-del-eden","Colombia, Jardines Del Eden","From Jardines del Edén in Quindío, Colombia, fourth-generation grower Felipe Arcila cultivates this rare Sidra variety on volcanic soil with a cool microclimate. Processed using extended natural fermentation, the coffee showcases wine-like acidity and delicate botanical notes. Expect flavors of green apple, tamarind, and juniper in every sip.","Jardines Del Eden",[],[1098],"Sidra",23980,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-jardines-del-eden","2026-06-27T17:08:00.524114+00:00","2026-07-27T18:12:04.420279+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1107],{"intensity":75,"descriptor_id":573},{"id":1109,"beancollector_id":1110,"roaster_id":5,"slug":1111,"name":1112,"description":1113,"is_blend":31,"origin_country_code":626,"origin_region":740,"origin_farm":1114,"blend_components":1115,"process_method":1116,"coffee_variety":1117,"altitude_min":361,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":1118,"weight_grams":101,"currency_code":43,"purchase_url":1119,"image_path":28,"created_at":1120,"updated_at":1121,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1122,"caffeine_type":48,"certifications":1123,"hidden":31,"available":42,"roaster":1124,"bean_flavors":1125},"5bc6a640-ea5a-5cc8-93ef-d3f3e394b1d7","33d7f400-cd43-4f11-9048-ae6a75d5be14","colombia-jardines-del-eden-carbonic-maceration","Colombia, Jardines Del Edén Carbonic Maceration","From Felipe Arcila's Jardines del Edén farm in Colombia's Quindío region comes this Sidra variety processed through carbonic maceration—fermenting whole cherries for 24-48 hours in a CO₂-filled container. The wine-inspired method yields an extremely sweet and complex cup reminiscent of raspberry jam, with subtle tropical fruit notes balanced by bright citrus acidity.","Jardines del Edén",[],"carbonic_maceration",[1098],21580,"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-jardines-del-eden-carbonic-maceration","2026-06-27T17:09:00.717204+00:00","2026-07-27T18:11:07.009242+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1126,1127],{"intensity":75,"descriptor_id":144},{"intensity":118,"descriptor_id":459},{"id":1129,"beancollector_id":1130,"roaster_id":5,"slug":1131,"name":1132,"description":1133,"is_blend":31,"origin_country_code":626,"origin_region":692,"origin_farm":1134,"blend_components":1135,"process_method":129,"coffee_variety":1136,"altitude_min":361,"altitude_max":362,"roast_level":41,"roast_level_inferred":42,"price_minor_units":1118,"weight_grams":101,"currency_code":43,"purchase_url":1137,"image_path":28,"created_at":1138,"updated_at":1139,"deleted_at":28,"featured_rank":28,"is_spotlight":31,"spotlight_copy":28,"brewing_methods":1140,"caffeine_type":48,"certifications":1141,"hidden":31,"available":42,"roaster":1142,"bean_flavors":1143},"bc5b55a9-7ab7-5233-b6a3-348bf57799e4","60853134-ebc6-4ec6-8638-986638c5875b","colombia-jardines-del-eden-ef2-sidra","Colombia, Jardines Del Edén EF2 Sidra","This rare release from Felipe Arcila at Jardines del Edén showcases the sought-after Sidra variety through an experimental extended fermentation process—dry aerobic fermentation followed by sealed anaerobic aging in GrainPro bags before drying on raised beds. The meticulous approach yields a tropical, slightly funky cup with vibrant notes of papaya, apricot, and orange. Grown at 1,700-1,900 meters in Quindío's mineral-rich soil under biodynamic methods, this coffee reflects the farm's commitment to preserving its unique ecosystem through low-impact, closed-loop resource systems.","Jardines Del Edén",[],[1098],"https:\u002F\u002Fkissthehippo.com\u002Fproducts\u002Fcolombia-jardines-del-eden-ef2-sidra","2026-06-27T17:10:00.759012+00:00","2026-07-27T18:12:05.533061+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1144,1145,1147],{"intensity":19,"descriptor_id":142},{"intensity":115,"descriptor_id":1146},"t3_apricot",{"intensity":225,"descriptor_id":275}]