[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-kb-coffee-roasters":4,"roaster-base-kb-coffee-roasters":23,"roaster-beans-kb-coffee-roasters":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":20},"c3841955-a968-5923-83b2-b9eea5cd3234","kb-coffee-roasters","KB Coffee Roasters",null,"fr","listed",47,{"nutty":13,"sweet":14,"bright":15,"earthy":15,"floral":16,"fruity":17,"spiced":18,"chocolatey":19},5,11,3,34,120,2,17,[21,22],"fruity","floral",{"id":5,"beancollector_id":24,"slug":6,"name":7,"website":25,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":26,"updated_at":27,"deleted_at":8,"hidden":28},"669242a2-64e6-43ff-a3ce-f15627152c6c","https:\u002F\u002Fkbcoffeeroasters.com","2026-06-25T22:14:00.717998+00:00","2026-07-27T18:01:02.73969+00:00",false,[30,71,99,140,161,188,213,246,272,291,312,339,362,386,408,428,446,467,493,513,536,555,575,597,618,638,662,685,707,727,746,769,790,813,836,863,885,908,931,954,976,996,1019,1045,1069,1096,1118],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":43,"altitude_max":44,"roast_level":45,"roast_level_inferred":46,"price_minor_units":47,"weight_grams":48,"currency_code":49,"purchase_url":50,"image_path":8,"created_at":51,"updated_at":52,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":53,"caffeine_type":55,"certifications":56,"hidden":28,"available":46,"roaster":57,"bean_flavors":58},"ee01eb0c-e463-5eb2-9ccc-184258d7efa3","999523f4-8f8d-45a3-8aff-63c3616412c6","espresso-bresil-monjolo","Brésil Monjolo","This natural-process coffee hails from Fazenda Monjolo in Brazil's Campo das Vertentes region, where agricultural engineer Aristides Botrel leads his family's fourth-generation farm near Três Pontas. The Yellow Catuai variety, grown at 900-1200 meters altitude, yields a cup with hazelnut and cherry notes alongside milk chocolate sweetness. Since 2010, the farm has invested in post-harvest facilities to continuously improve quality for international markets.","BR","Campo das Vertentes - Ibituruna","Fazenda Monjolo",[],"natural",[42],"Yellow Catuai",900,1200,"medium",true,6400,250,"EUR","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-bresil-monjolo-copie","2026-06-26T12:14:00.492684+00:00","2026-07-27T18:12:06.078669+00:00",[54],"espresso","regular",[],{"city":8,"name":7,"slug":6,"country":9},[59,62,65,68],{"intensity":60,"descriptor_id":61},5.5,"t3_hazelnut",{"intensity":63,"descriptor_id":64},4,"t1_floral",{"intensity":66,"descriptor_id":67},7,"t3_cherry",{"intensity":69,"descriptor_id":70},6,"t3_milk_chocolate",{"id":72,"beancollector_id":73,"roaster_id":5,"slug":74,"name":75,"description":76,"is_blend":28,"origin_country_code":77,"origin_region":78,"origin_farm":79,"blend_components":80,"process_method":40,"coffee_variety":81,"altitude_min":83,"altitude_max":84,"roast_level":45,"roast_level_inferred":46,"price_minor_units":85,"weight_grams":48,"currency_code":49,"purchase_url":86,"image_path":8,"created_at":87,"updated_at":88,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":89,"caffeine_type":55,"certifications":90,"hidden":28,"available":46,"roaster":91,"bean_flavors":92},"1740e837-81d2-5743-a54e-7cfd9ba5f7ea","3147a5d8-a55b-48d6-a82c-d7a2f90eeae3","burundi-kibingo-oro","Burundi Kibingo Oro","Sourced from the Kibingo washing station in Kayanza, this Burundian coffee is processed using a natural method enhanced with Oro yeast fermentation. The resulting cup delivers a vibrant and sweet profile, characterized by bright notes of raspberry and strawberry that balance beautifully with smooth milk chocolate undertones.","BI","Kayanza","Kibingo washing station",[],[82],"Bourbon",1700,1900,6667,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fburundi-kibingo-oro","2026-06-26T12:23:01.74706+00:00","2026-07-27T18:18:05.328408+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[93,95,98],{"intensity":13,"descriptor_id":94},"t3_raspberry",{"intensity":96,"descriptor_id":97},7.5,"t3_strawberry",{"intensity":69,"descriptor_id":70},{"id":100,"beancollector_id":101,"roaster_id":5,"slug":102,"name":103,"description":104,"is_blend":28,"origin_country_code":105,"origin_region":106,"origin_farm":8,"blend_components":107,"process_method":40,"coffee_variety":108,"altitude_min":111,"altitude_max":112,"roast_level":45,"roast_level_inferred":46,"price_minor_units":85,"weight_grams":113,"currency_code":49,"purchase_url":114,"image_path":8,"created_at":115,"updated_at":115,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":116,"caffeine_type":55,"certifications":117,"hidden":28,"available":46,"roaster":121,"bean_flavors":122},"41dc1680-b8c6-5d53-9112-96906cf50e00","9b29540e-18ed-459c-9e1c-48be2d115325","chine-tianhao","Chine - Tianhao","Nestled in the misty mountains of Lancang County, Yunnan Province, Tianhao Estate has cultivated coffee since 2007 using ecological methods without pesticides. This natural process draws inspiration from wine-making traditions—cherries are spread on raised drying beds and covered with cloth to ferment through their skin, creating what's known as a \"Winey Natural\" profile. The resulting cup offers a balanced character with notes of cherry, pineapple, raisin, honey, and subtle wine-like complexity alongside cocoa undertones.","CN","Lancang County, Pu’er City, Yunnan Province",[],[109,110],"gesha","catimor",1600,1800,270,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fchine-ximen-cimizhu-copie","2026-08-18T10:49:01.280241+00:00",[],[118,119,120],"rainforest","organic","fairtrade",{"city":8,"name":7,"slug":6,"country":9},[123,124,126,129,131,134,136,138],{"intensity":66,"descriptor_id":67},{"intensity":66,"descriptor_id":125},"t3_pineapple",{"intensity":127,"descriptor_id":128},8,"t3_raisin",{"intensity":63,"descriptor_id":130},"t1_fruity",{"intensity":132,"descriptor_id":133},6.5,"t3_honey",{"intensity":63,"descriptor_id":135},"t1_earthy",{"intensity":132,"descriptor_id":137},"t3_winey",{"intensity":13,"descriptor_id":139},"t2_wine_like",{"id":141,"beancollector_id":142,"roaster_id":5,"slug":143,"name":144,"description":145,"is_blend":28,"origin_country_code":146,"origin_region":147,"origin_farm":148,"blend_components":149,"process_method":40,"coffee_variety":150,"altitude_min":152,"altitude_max":152,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":154,"image_path":8,"created_at":155,"updated_at":155,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":156,"caffeine_type":55,"certifications":157,"hidden":28,"available":46,"roaster":158,"bean_flavors":159},"5d0914c0-c3af-58b4-bfda-eb89018be00c","83b94b8a-7fef-473b-903d-628ecd885283","colombie-el-diviso-typica-mejorado","Colombie - El Diviso Typica Mejorado","This Colombian coffee from the Huila region near Pitalito comes from El Diviso, a partnership of young producers Nestor Lasso and Jhoan Vergara who combine their family farms to experiment with specialty processing methods. The natural anaerobic process with thermal shock creates a vibrant cup bursting with watermelon, melon, cherry, and tropical fruit flavors. These passionate producers work closely with exporters to refine fermentation protocols, bringing innovative Colombian coffees directly to European markets.","CO","Huila","El Diviso",[],[151],"Typica",1850,11200,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-el-diviso-typica-mejorado","2026-08-18T06:37:01.447578+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[160],{"intensity":66,"descriptor_id":67},{"id":162,"beancollector_id":163,"roaster_id":5,"slug":164,"name":165,"description":166,"is_blend":28,"origin_country_code":146,"origin_region":167,"origin_farm":168,"blend_components":169,"process_method":170,"coffee_variety":171,"altitude_min":173,"altitude_max":173,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":174,"image_path":8,"created_at":175,"updated_at":175,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":176,"caffeine_type":55,"certifications":177,"hidden":28,"available":46,"roaster":178,"bean_flavors":179},"59596848-7837-5ef7-adb8-d7d53a720864","404f0d09-8459-464d-ac80-a38b5f974f2d","colombie-nogales-crimson-java","Colombie - Nogales Crimson - Java","Sourced from Finca Los Nogales in Colombia’s Huila region, this Java variety coffee is crafted by third-generation producer Oscar Hernandez. The farm combines traditional farming with scientific innovation to ensure sustainability and quality. Expect a vibrant cup profile featuring bright notes of jasmine, pineapple, lemon, and cherry.","Pitalito - Huila","Finca Los Nogales",[],"washed",[109,172],"castillo",1870,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-nogales-crimson-java","2026-08-11T07:50:01.60346+00:00",[],[119],{"city":8,"name":7,"slug":6,"country":9},[180,182,183,185,186,187],{"intensity":63,"descriptor_id":181},"t3_jasmine",{"intensity":66,"descriptor_id":125},{"intensity":13,"descriptor_id":184},"t3_lemon",{"intensity":63,"descriptor_id":135},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":130},{"id":189,"beancollector_id":190,"roaster_id":5,"slug":191,"name":192,"description":193,"is_blend":28,"origin_country_code":146,"origin_region":167,"origin_farm":168,"blend_components":194,"process_method":170,"coffee_variety":195,"altitude_min":173,"altitude_max":197,"roast_level":45,"roast_level_inferred":28,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":198,"image_path":8,"created_at":199,"updated_at":200,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":201,"caffeine_type":203,"certifications":204,"hidden":28,"available":46,"roaster":205,"bean_flavors":206},"f626e3df-d583-52f1-a767-5f53da456f5a","02dc2e2f-7c16-4bb4-967c-613cb4ccfbad","colombia-los-nogales","Colombie - Nogales Décaféiné","From Finca Los Nogales in Colombia's Huila region, this decaffeinated coffee comes from Oscar Hernandez, a third-generation farmer who combines family tradition with scientific innovation. The washed Caturra beans are processed using thermal shock and natural solvent decaffeination methods. Expect bright notes of pineapple, peach, apricot, and floral aromatics in every cup.",[],[196],"Caturra",2000,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-los-nogales-virtuoso-decafeine-filtre-espresso","2026-06-26T11:22:00.544638+00:00","2026-07-27T18:12:02.807862+00:00",[202,54],"filter","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[207,208,210,212],{"intensity":66,"descriptor_id":125},{"intensity":13,"descriptor_id":209},"t3_peach",{"intensity":69,"descriptor_id":211},"t3_apricot",{"intensity":63,"descriptor_id":64},{"id":214,"beancollector_id":215,"roaster_id":5,"slug":216,"name":217,"description":218,"is_blend":28,"origin_country_code":146,"origin_region":219,"origin_farm":8,"blend_components":220,"process_method":221,"coffee_variety":222,"altitude_min":224,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":226,"currency_code":49,"purchase_url":227,"image_path":8,"created_at":228,"updated_at":228,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":229,"caffeine_type":55,"certifications":230,"hidden":28,"available":46,"roaster":231,"bean_flavors":232},"4551d4ba-e14b-54f8-99ee-d840797e8cdb","0ee501be-db37-4996-8d88-01852792ae62","colombie-penas-blancas","Colombie - Penas Blancas","This coffee comes from the Peñas Blancas collective in Colombia's Huila region, where small producers unite around a centralized processing facility to access advanced infrastructure and fair compensation. The Yellow Bourbon variety undergoes a distinctive natural anaerobic process with thermal shock treatment followed by mosto inoculation fermentation, creating a cup characterized by bright ginger, sweet cherries, zesty lime, and delicate floral aromatics.","Acevedo - Huila",[],"anaerobic",[223],"bourbon",1750,10769,260,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-penas-blancas","2026-08-18T10:49:01.227574+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[233,234,235,236,237,239,241,243],{"intensity":66,"descriptor_id":67},{"intensity":13,"descriptor_id":184},{"intensity":63,"descriptor_id":64},{"intensity":63,"descriptor_id":135},{"intensity":13,"descriptor_id":238},"t2_citrus",{"intensity":96,"descriptor_id":240},"t3_caramel",{"intensity":63,"descriptor_id":242},"t3_vanilla",{"intensity":244,"descriptor_id":245},4.5,"t3_pear",{"id":247,"beancollector_id":248,"roaster_id":5,"slug":249,"name":250,"description":251,"is_blend":28,"origin_country_code":146,"origin_region":147,"origin_farm":252,"blend_components":253,"process_method":254,"coffee_variety":255,"altitude_min":83,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":257,"weight_grams":48,"currency_code":49,"purchase_url":258,"image_path":8,"created_at":259,"updated_at":259,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":260,"caffeine_type":55,"certifications":261,"hidden":28,"available":46,"roaster":262,"bean_flavors":263},"1d8844e7-fcd2-5fe6-8da3-ae8a87440706","3b7f2bc4-1269-4ce1-ade6-462463de716f","colombie-aroma-nativo","Colombie Aroma Nativo","This exceptional Colombian coffee features hand-selected ripest Striped Bourbon cherries—a rare traditional mutation with distinctive red fruit bearing orange stripes—processed through honey double fermentation. The beans underwent meticulous anaerobic fermentation followed by barrel fermentation with indigenous bacteria and specific yeast strains, then dried for 10 days on raised beds before a two-month stabilization period in temperature-controlled conditions. This careful processing preserves the coffee's vibrant fruity character, floral elegance, and remarkable complexity while ensuring optimal quality preservation.","Aroma Nativo - Luis Marcelino",[],"honey",[256],"Striped Bourbon",12000,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-aroma-nativo-ry-1120-efm","2026-08-18T06:41:00.893225+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[264,266,267,268,270,271],{"intensity":63,"descriptor_id":265},"t3_blueberry",{"intensity":13,"descriptor_id":209},{"intensity":69,"descriptor_id":211},{"intensity":244,"descriptor_id":269},"t3_guava",{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":238},{"id":273,"beancollector_id":274,"roaster_id":5,"slug":275,"name":250,"description":276,"is_blend":28,"origin_country_code":146,"origin_region":219,"origin_farm":8,"blend_components":277,"process_method":254,"coffee_variety":278,"altitude_min":83,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":226,"currency_code":49,"purchase_url":279,"image_path":8,"created_at":280,"updated_at":281,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":282,"caffeine_type":55,"certifications":283,"hidden":28,"available":46,"roaster":284,"bean_flavors":285},"967c0cd6-7ef1-5528-850e-4802e08d0667","597f58eb-b434-4e2f-9e6f-da2746c1c33b","colombie-aroma-nativo-pb-1178","Sourced from Colombia’s Huila region, this Pink Bourbon lot undergoes a meticulous Hydro Honey process involving controlled anaerobic fermentation and selected yeast rehydration. The careful handling highlights the coffee's inherent sweetness, delivering a vibrant cup profile characterized by juicy notes of guava, peach, and strawberry, finished with delicate floral aromatics.",[],[223],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-aroma-nativo-pb-1178","2026-06-26T11:28:01.034369+00:00","2026-08-18T10:49:01.265791+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[286,287,288,289,290],{"intensity":132,"descriptor_id":133},{"intensity":13,"descriptor_id":209},{"intensity":96,"descriptor_id":97},{"intensity":63,"descriptor_id":64},{"intensity":66,"descriptor_id":67},{"id":292,"beancollector_id":293,"roaster_id":5,"slug":294,"name":295,"description":296,"is_blend":28,"origin_country_code":146,"origin_region":219,"origin_farm":8,"blend_components":297,"process_method":254,"coffee_variety":298,"altitude_min":83,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":48,"currency_code":49,"purchase_url":300,"image_path":8,"created_at":301,"updated_at":302,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":303,"caffeine_type":55,"certifications":304,"hidden":28,"available":46,"roaster":305,"bean_flavors":306},"f71c126d-4bd4-5e12-a8e5-c71b7cae73fa","9ca632e0-2431-4314-b4fe-480ace3957bd","colombie-aroma-nativo-pb-641-efm","Colombie Aroma Nativo (Efm)","Sourced from the Acevedo region in Huila, Colombia, this exclusive micro-lot features Pink Bourbon cherries processed with a distinctive honey double fermentation method. The meticulous anaerobic and barrel fermentation techniques highlight a rich aromatic profile characterized by notes of peach, apricot, and guava. This carefully selected lot offers a floral and citrusy complexity that reflects the unique terroir and precise processing care applied to these beans.",[],[299],"Pink Bourbon","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-aroma-nativo-pb-541-efm","2026-06-26T12:11:01.479663+00:00","2026-07-27T18:18:05.283934+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[307,308,309,310,311],{"intensity":13,"descriptor_id":209},{"intensity":69,"descriptor_id":211},{"intensity":244,"descriptor_id":269},{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":238},{"id":313,"beancollector_id":314,"roaster_id":5,"slug":315,"name":316,"description":317,"is_blend":28,"origin_country_code":146,"origin_region":167,"origin_farm":318,"blend_components":319,"process_method":221,"coffee_variety":320,"altitude_min":197,"altitude_max":197,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":48,"currency_code":49,"purchase_url":322,"image_path":8,"created_at":323,"updated_at":324,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":325,"caffeine_type":55,"certifications":326,"hidden":28,"available":46,"roaster":327,"bean_flavors":328},"eabcb0f0-dc21-53a4-980a-484fc1e0cf15","97facd3e-b433-4a10-8342-ad7af8605009","colombie-betania-sl-28","Colombie Betania SL-28","Sourced from the Huila region in Colombia, this coffee is cultivated by Linarco Rodriguez using a natural anaerobic process that enhances its fruity complexity. The cup delivers vibrant notes of redcurrant, blackberry, and blackcurrant, reflecting the careful selective harvesting and controlled fermentation methods employed on the farm.","Linarco Rodriguez",[],[321],"SL28","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-betania-sl-28","2026-07-20T13:19:00.972664+00:00","2026-07-27T18:19:00.851774+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[329,332,334,336,337],{"intensity":330,"descriptor_id":331},3.5,"t3_redcurrant",{"intensity":60,"descriptor_id":333},"t3_blackberry",{"intensity":244,"descriptor_id":335},"t3_blackcurrant",{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":338},"t2_herbal",{"id":340,"beancollector_id":341,"roaster_id":5,"slug":342,"name":343,"description":344,"is_blend":28,"origin_country_code":146,"origin_region":345,"origin_farm":8,"blend_components":346,"process_method":221,"coffee_variety":347,"altitude_min":349,"altitude_max":111,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":226,"currency_code":49,"purchase_url":350,"image_path":8,"created_at":351,"updated_at":352,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":353,"caffeine_type":203,"certifications":354,"hidden":28,"available":46,"roaster":355,"bean_flavors":356},"e99fa1c5-07c4-5316-a2cd-bbee1c18096c","f584cad0-b48c-46e0-878a-b17f9b4b2fc8","candy-blast","Colombie Candy Blast Décaféiné","This decaffeinated Colombian coffee from the Tolima region undergoes a unique anaerobic process co-fermented with watermelon to create its distinctive \"Candy Blast\" character. The Swiss Water method removes caffeine while preserving the bean's original integrity, resulting in a vibrant cup profile featuring notes of orange and cherry. It offers a bold, fruit-forward experience suitable for both filter and espresso brewing methods.","Tolima",[],[348],"caturra",1450,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-candy-blast-decafeine-by-swiss-water-wow-filtre-espresso","2026-06-26T12:05:01.133112+00:00","2026-08-18T10:49:01.247764+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[357,359,360,361],{"intensity":66,"descriptor_id":358},"t3_orange",{"intensity":63,"descriptor_id":64},{"intensity":63,"descriptor_id":130},{"intensity":66,"descriptor_id":67},{"id":363,"beancollector_id":364,"roaster_id":5,"slug":365,"name":366,"description":367,"is_blend":28,"origin_country_code":146,"origin_region":8,"origin_farm":8,"blend_components":368,"process_method":221,"coffee_variety":369,"altitude_min":83,"altitude_max":83,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":370,"image_path":8,"created_at":371,"updated_at":372,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":373,"caffeine_type":55,"certifications":374,"hidden":28,"available":46,"roaster":375,"bean_flavors":376},"77fe80c1-25e6-53ec-b1bc-54ce3c504e73","bdfcbe21-b69a-4ae5-83d8-9ce890b3cd13","colombia-chapoleros","Colombie Chapoleros","Sourced from Colombia’s Huila region, this coffee is crafted by Henry Bonilla using a meticulous anaerobic process that includes controlled oxidation and sealed tank fermentation to intensify its aromatic complexity. The resulting cup delivers a vibrant sensory experience characterized by bold notes of rhum, mango, and pineapple, balanced with the sweet depth of blueberries and cherries.",[],[348,109,172],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-chapoleros","2026-06-26T12:15:02.576581+00:00","2026-07-27T18:18:05.312366+00:00",[],[120,118],{"city":8,"name":7,"slug":6,"country":9},[377,378,379,380,381,382,383,384],{"intensity":66,"descriptor_id":125},{"intensity":63,"descriptor_id":265},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":130},{"intensity":96,"descriptor_id":97},{"intensity":13,"descriptor_id":238},{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":385},"t2_tropical",{"id":387,"beancollector_id":388,"roaster_id":5,"slug":389,"name":390,"description":391,"is_blend":28,"origin_country_code":146,"origin_region":147,"origin_farm":148,"blend_components":392,"process_method":221,"coffee_variety":393,"altitude_min":152,"altitude_max":152,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":48,"currency_code":49,"purchase_url":395,"image_path":8,"created_at":396,"updated_at":397,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":398,"caffeine_type":55,"certifications":399,"hidden":28,"available":46,"roaster":400,"bean_flavors":401},"33cfcab6-d1ee-5ad5-90bb-f4819c8c4a04","2edddcf6-6766-4f21-b8f8-1f02cf3bbee3","colombie-el-diviso-bourbon-rouge","Colombie El Diviso Bourbon Rouge","Sourced from the Huila region of Colombia, this Bourbon Rouge lot is distinguished by its natural anaerobic thermal shock processing. The cup delivers a vibrant and aromatic experience, characterized by delicate floral notes that give way to rich blackcurrant and sweet lychee flavors. This unique fermentation method enhances the coffee's complexity, offering a bold yet fruity profile for the discerning palate.",[],[394],"Bourbon Rouge","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-el-diviso-bourbon-rouge","2026-07-20T13:21:01.354911+00:00","2026-07-27T18:19:00.884139+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[402,403,404,406],{"intensity":63,"descriptor_id":64},{"intensity":244,"descriptor_id":335},{"intensity":330,"descriptor_id":405},"t3_lychee",{"intensity":13,"descriptor_id":407},"t2_berry",{"id":409,"beancollector_id":410,"roaster_id":5,"slug":411,"name":412,"description":413,"is_blend":28,"origin_country_code":146,"origin_region":167,"origin_farm":148,"blend_components":414,"process_method":40,"coffee_variety":415,"altitude_min":152,"altitude_max":152,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":417,"image_path":8,"created_at":418,"updated_at":419,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":420,"caffeine_type":55,"certifications":421,"hidden":28,"available":46,"roaster":422,"bean_flavors":423},"95fb8f87-d859-5665-a02e-eb1ea3200b67","e8f4dfc0-0ebe-448f-970f-47a3839072d1","colombie-el-diviso-chiroso","Colombie El Diviso Chiroso","This coffee hails from the Pitalito area of Colombia's Huila region, produced by young farmers at El Diviso who specialize in experimental processing methods. The Chiroso variety is processed using a natural anaerobic thermal shock method that creates intense fruit-forward flavors. Expect bright notes of rhubarb, cherry candy, redcurrants, and cranberry in this vibrant cup from high-altitude Colombia.",[],[416],"Chiroso","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-el-diviso-chiroso-1","2026-07-22T19:33:01.166929+00:00","2026-08-18T06:18:01.261216+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[424,425,426],{"intensity":66,"descriptor_id":67},{"intensity":330,"descriptor_id":331},{"intensity":15,"descriptor_id":427},"t3_cranberry",{"id":429,"beancollector_id":430,"roaster_id":5,"slug":431,"name":432,"description":433,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":434,"process_method":8,"coffee_variety":435,"altitude_min":152,"altitude_max":152,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":436,"image_path":8,"created_at":437,"updated_at":438,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":439,"caffeine_type":55,"certifications":440,"hidden":28,"available":46,"roaster":441,"bean_flavors":442},"0ff8164d-b5fa-57d3-98e0-1fccdf70339a","25e0b428-1f85-4d17-b494-e21a91cd52c9","colombie-el-diviso-sudan-rume","Colombie El Diviso Sudan Rume","From the Huila region of Colombia, this coffee is produced by Nestor Lasso at El Diviso near Pitalito. Grown at 1850 meters as Sudan Rume variety and processed using natural anaerobic thermal shock methods, it delivers a bright cup featuring cherry candies, red fruits, tropical notes, and floral aromatics.",[],[],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-el-diviso-sudan-rume","2026-06-26T11:16:01.501865+00:00","2026-07-27T18:12:06.122593+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[443,444,445],{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":130},{"intensity":63,"descriptor_id":64},{"id":447,"beancollector_id":448,"roaster_id":5,"slug":449,"name":450,"description":451,"is_blend":28,"origin_country_code":146,"origin_region":147,"origin_farm":452,"blend_components":453,"process_method":170,"coffee_variety":454,"altitude_min":455,"altitude_max":455,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":456,"image_path":8,"created_at":457,"updated_at":458,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":459,"caffeine_type":55,"certifications":460,"hidden":28,"available":46,"roaster":461,"bean_flavors":462},"9e87a674-11d3-5c8a-b3cb-caf1191ea813","20fdf0ae-c600-41bc-9f2d-240ee7f33a83","colombia-el-origen","Colombie El Origen","Sourced from Finca El Origen in Colombia’s Huila region, this coffee is cultivated by Linarco Rodriguez and his family on volcanic soils that have been preserved from intensive agriculture. The farm has been a family enterprise for approximately twenty-five years, reflecting a commitment to innovation within the specialty market. The resulting cup offers a complex profile characterized by notes of raisin, milk chocolate, and floral aromatics.","Finca El Origen",[],[172],1710,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-colombie-el-origen","2026-06-26T11:07:02.303664+00:00","2026-07-27T18:23:01.198021+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[463,464,466],{"intensity":127,"descriptor_id":128},{"intensity":63,"descriptor_id":465},"t1_chocolatey",{"intensity":63,"descriptor_id":64},{"id":468,"beancollector_id":469,"roaster_id":5,"slug":470,"name":471,"description":472,"is_blend":28,"origin_country_code":146,"origin_region":473,"origin_farm":474,"blend_components":475,"process_method":476,"coffee_variety":477,"altitude_min":478,"altitude_max":479,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":48,"currency_code":49,"purchase_url":480,"image_path":8,"created_at":481,"updated_at":482,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":483,"caffeine_type":55,"certifications":484,"hidden":28,"available":46,"roaster":485,"bean_flavors":486},"8a65bad7-1a0b-5d57-9e4a-100f65fa0bbc","e5ff53ec-56ae-413a-b684-2a2d46014a79","el-placer-ipa","Colombie El Placer IPA","Sourced from El Placer Farms in Colombia’s Quindio region, this Pink Bourbon lot undergoes a unique carbonic maceration process co-fermented with hops to create an IPA-inspired profile. The careful anaerobic fermentation and slow drying methods highlight delicate floral aromas of jasmine alongside bright citrus notes of lime. These vibrant top notes settle into a smooth, sweet finish reminiscent of brown sugar.","Quindio","El Placer Farms",[],"carbonic_maceration",[299],1500,1744,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-lord-voldemort-wush-wush-copie","2026-06-26T12:18:01.993788+00:00","2026-07-27T18:18:05.322238+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[487,488,490],{"intensity":63,"descriptor_id":181},{"intensity":60,"descriptor_id":489},"t3_lime",{"intensity":491,"descriptor_id":492},10,"t3_brown_sugar",{"id":494,"beancollector_id":495,"roaster_id":5,"slug":496,"name":497,"description":498,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":499,"blend_components":500,"process_method":8,"coffee_variety":501,"altitude_min":111,"altitude_max":111,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":502,"image_path":8,"created_at":503,"updated_at":504,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":505,"caffeine_type":55,"certifications":506,"hidden":28,"available":46,"roaster":507,"bean_flavors":508},"f8df8be5-06b7-5204-a8d9-7b4de2524290","cf27104f-bce4-47db-8d85-a1cbb025b48c","colombie-la-sirena-peach","Colombie La Sirena Peach","This honey-processed coffee from Colombia's Quindío region comes from Finca La Sirena, where producer Juan David Puerta crafts a unique lot by co-fermenting the beans with fresh peach slices and a glucose solution for 48 hours before sun-drying on patios. The result is an aromatic cup showcasing bright peach and orange notes alongside honey sweetness and delicate floral undertones—a distinctive expression of Colombian specialty coffee grown at 1,600 meters in the heart of the country's renowned coffee landscape.","La Sirena",[],[],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-la-sirena-peach","2026-06-26T12:04:02.266119+00:00","2026-07-27T18:12:07.202736+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[509,510,511,512],{"intensity":132,"descriptor_id":133},{"intensity":66,"descriptor_id":358},{"intensity":63,"descriptor_id":64},{"intensity":66,"descriptor_id":67},{"id":514,"beancollector_id":515,"roaster_id":5,"slug":516,"name":517,"description":518,"is_blend":28,"origin_country_code":146,"origin_region":147,"origin_farm":519,"blend_components":520,"process_method":40,"coffee_variety":521,"altitude_min":522,"altitude_max":522,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":523,"image_path":8,"created_at":524,"updated_at":525,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":526,"caffeine_type":55,"certifications":527,"hidden":28,"available":46,"roaster":528,"bean_flavors":529},"180a5898-29c0-5bcb-86f8-4f002bd6846d","914f3534-b8c0-4398-8dab-f5ba414b5580","colombie-monteblanco-coco","Colombie Monteblanco Coco","This exceptional coffee from Finca Monteblanco in Acevedo, Huila is crafted by third-generation producer Rodrigo Sanchez Valencia using an intricate co-fermentation process with dried coconut, cholupa fruit, and ten different yeast strains over eight days before the cherries ferment for 180 hours. The Purple Caturra variety was selected for its elevated sugar content, then washed and slowly dried on parabolic beds for up to thirty days near Colombia's protected Cueva de los Guacharos park. The result is a vibrant cup with tropical fruit character underscored by floral aromatics.","Finca Monteblanco",[],[196],1730,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-monteblanco-coco","2026-07-20T13:24:00.934845+00:00","2026-08-18T06:23:00.823495+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[530,532,533,535],{"intensity":13,"descriptor_id":531},"t3_coconut",{"intensity":66,"descriptor_id":125},{"intensity":132,"descriptor_id":534},"t3_mango",{"intensity":63,"descriptor_id":64},{"id":537,"beancollector_id":538,"roaster_id":5,"slug":539,"name":540,"description":541,"is_blend":28,"origin_country_code":146,"origin_region":219,"origin_farm":519,"blend_components":542,"process_method":40,"coffee_variety":543,"altitude_min":522,"altitude_max":522,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":544,"image_path":8,"created_at":545,"updated_at":546,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":547,"caffeine_type":55,"certifications":548,"hidden":28,"available":46,"roaster":549,"bean_flavors":550},"46315e2d-e31d-5ea6-8967-821f1a19db5a","84b85066-026e-4a6d-9dd6-e9e649513d5e","colombia-monteblanco-mango","Colombie Monteblanco Mango","This Colombian coffee from Finca Monteblanco in Acevedo, Huila undergoes a distinctive natural process with co-fermentation alongside fresh mango. The result is a vibrant cup showcasing bright mango and pineapple flavors complemented by coconut sweetness and delicate floral undertones.",[],[196],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-monteblanco-mango","2026-06-26T12:13:01.687571+00:00","2026-07-27T18:12:04.96069+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[551,552,553,554],{"intensity":132,"descriptor_id":534},{"intensity":66,"descriptor_id":125},{"intensity":13,"descriptor_id":531},{"intensity":63,"descriptor_id":64},{"id":556,"beancollector_id":557,"roaster_id":5,"slug":558,"name":559,"description":560,"is_blend":28,"origin_country_code":146,"origin_region":473,"origin_farm":561,"blend_components":562,"process_method":170,"coffee_variety":563,"altitude_min":83,"altitude_max":83,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":564,"image_path":8,"created_at":565,"updated_at":566,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":567,"caffeine_type":55,"certifications":568,"hidden":28,"available":46,"roaster":569,"bean_flavors":570},"a40d0887-2894-522c-8552-3f147a8d1725","d900c213-cda3-4341-a97e-ecb7219a6ad6","colombia-motta","Colombie Motta","This Colombian coffee comes from the farm of Jefferson Adrián Motta, who was born and raised in a modest, hardworking family with a deep passion for coffee inherited at a young age. Through years of perseverance and dedication to specialty production, he transformed his farm into a symbol of sustainability where he continues to push toward new heights of excellence. The cup offers bright, fruity flavors of watermelon, pomegranate, lychee, and floral notes from this washed double-fermented Pink Bourbon lot grown at 1700 meters in Quindio.","Jefferson Adrián Motta",[],[299],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-motta","2026-06-26T12:45:00.454445+00:00","2026-07-27T18:12:05.261947+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[571,572,573],{"intensity":330,"descriptor_id":405},{"intensity":63,"descriptor_id":64},{"intensity":60,"descriptor_id":574},"t3_passion_fruit",{"id":576,"beancollector_id":577,"roaster_id":5,"slug":578,"name":579,"description":580,"is_blend":28,"origin_country_code":146,"origin_region":581,"origin_farm":582,"blend_components":583,"process_method":221,"coffee_variety":584,"altitude_min":224,"altitude_max":112,"roast_level":45,"roast_level_inferred":46,"price_minor_units":225,"weight_grams":48,"currency_code":49,"purchase_url":586,"image_path":8,"created_at":587,"updated_at":588,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":589,"caffeine_type":55,"certifications":590,"hidden":28,"available":46,"roaster":591,"bean_flavors":592},"6b898eca-0513-54b1-9267-173e46a44862","6cbfd062-f65e-47e4-88b6-dc16cb7db006","colombie-zarza-bourbon-rose","Colombie Zarza Bourbon Rose","Sourced from Bruselas in Huila, this Bourbon Rose lot by Jhonatan Gasca undergoes a meticulous natural anaerobic process featuring controlled oxidation and thermal shock to preserve delicate aromatics. The result is an elegant cup defined by vibrant raspberry and blueberry notes, complemented by sweet cherry candy undertones and subtle floral elegance.","Bruselas - Huila","Jhonatan Gasca",[],[585],"Bourbon Rose","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-zarza-bourbon-rose","2026-06-26T12:13:01.75412+00:00","2026-07-27T18:18:05.30498+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[593,594,595,596],{"intensity":13,"descriptor_id":94},{"intensity":63,"descriptor_id":265},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":64},{"id":598,"beancollector_id":599,"roaster_id":5,"slug":600,"name":601,"description":602,"is_blend":28,"origin_country_code":146,"origin_region":581,"origin_farm":603,"blend_components":604,"process_method":221,"coffee_variety":605,"altitude_min":224,"altitude_max":112,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":607,"image_path":8,"created_at":608,"updated_at":609,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":610,"caffeine_type":55,"certifications":611,"hidden":28,"available":46,"roaster":612,"bean_flavors":613},"c8a5f22b-26b9-5845-a54f-5556f748221c","d57e526f-9a68-410d-b472-986e03be27ef","colombia-zarza-gesha","Colombie Zarza Gesha","This Gesha from Bruselas, Huila was born from necessity when producer Jhonatan Gasca harvested his entire crop at once to beat heavy rains—creating an accidental blend of green and ripe cherries he found remarkable. Extended anaerobic fermentation followed by thermal shock rinsing amplifies the floral and herbaceous character, delivering bright notes of lemon verbena, jasmine, ginger, and lime.","Zarza Coffee \u002F Bella Vista farm",[],[606],"Gesha","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-zarza-gesha","2026-06-26T12:17:01.081223+00:00","2026-07-27T18:12:02.81995+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[614,615,617],{"intensity":63,"descriptor_id":181},{"intensity":60,"descriptor_id":616},"t3_ginger",{"intensity":60,"descriptor_id":489},{"id":619,"beancollector_id":620,"roaster_id":5,"slug":621,"name":622,"description":623,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":624,"blend_components":625,"process_method":8,"coffee_variety":626,"altitude_min":112,"altitude_max":112,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":627,"image_path":8,"created_at":628,"updated_at":629,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":630,"caffeine_type":55,"certifications":631,"hidden":28,"available":46,"roaster":632,"bean_flavors":633},"5576577f-11e7-5f54-9a6a-136f26491937","2fe7f7d8-80b1-4956-839b-6ef88eb65efc","costa-rica-la-pachuca","Costa Rica La Pachuca","This Costa Rican coffee comes from producer Roberto Mata Naranjo in the Valle de Dota region of Tarrazú, where he operates a small family-run micro-mill with nearly fifty years of experience. The honey-processed Caturra variety undergoes an extended 120-hour fermentation before being carefully dried over fifteen days on raised beds. The cup delivers juicy tropical fruit flavors alongside notes of rum, cola, and milk chocolate.","et une vitrine d'",[],[],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcosta-rica-la-pachuca","2026-06-26T11:13:01.249331+00:00","2026-07-27T18:12:04.592556+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[634,635,636,637],{"intensity":132,"descriptor_id":133},{"intensity":63,"descriptor_id":130},{"intensity":63,"descriptor_id":465},{"intensity":66,"descriptor_id":67},{"id":639,"beancollector_id":640,"roaster_id":5,"slug":641,"name":642,"description":643,"is_blend":28,"origin_country_code":644,"origin_region":645,"origin_farm":8,"blend_components":646,"process_method":40,"coffee_variety":647,"altitude_min":650,"altitude_max":651,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":652,"image_path":8,"created_at":653,"updated_at":654,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":655,"caffeine_type":55,"certifications":656,"hidden":28,"available":46,"roaster":657,"bean_flavors":658},"b0bacbec-3028-5a7e-aeea-8c463e937a2a","bb307708-6169-492c-b86f-089578d0ca10","ethiopie-uraga-oro","Espresso - Ethiopie - Uraga Oro","This Ethiopian coffee from the Uraga washing station in Guji region features natural anaerobic processing with special ORO yeast. The cherries are selectively harvested at full maturity, then fermented for 18-24 hours before being washed and dried on raised beds over two to three weeks. The cup delivers bright citrus notes alongside tropical fruit sweetness and cherry flavors.","ET","Uraga - Guji",[],[648,649],"JARC","heirloom",1925,1945,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fethiopie-uraga-oro","2026-07-20T13:23:01.764292+00:00","2026-08-18T10:49:01.186508+00:00",[],[119],{"city":8,"name":7,"slug":6,"country":9},[659,660,661],{"intensity":13,"descriptor_id":238},{"intensity":63,"descriptor_id":130},{"intensity":66,"descriptor_id":67},{"id":663,"beancollector_id":664,"roaster_id":5,"slug":665,"name":666,"description":667,"is_blend":28,"origin_country_code":36,"origin_region":668,"origin_farm":669,"blend_components":670,"process_method":40,"coffee_variety":671,"altitude_min":673,"altitude_max":673,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":674,"image_path":8,"created_at":675,"updated_at":676,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":677,"caffeine_type":55,"certifications":678,"hidden":28,"available":46,"roaster":679,"bean_flavors":680},"886c9e73-8318-572c-86d2-1bcb1ba6d676","73cdca63-ab30-47d3-834b-4ceda0705425","bresil-arco-iris","Espresso Brésil - Arco Iris","Sourced from Fazenda Arco Iris in Brazil’s Campo das Vertentes region, this natural-process coffee reflects a deep family legacy passed down through three generations of passionate growers. The cup delivers a smooth and inviting profile characterized by sweet hazelnut and milk chocolate tones, brightened by delicate floral hints and the tartness of ripe cherries.","Campo das Vertentes - Santo Antônio do Amparo","Fazenda Arco Iris",[],[672],"yellow catuai",1000,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-bresil-arco-iris","2026-07-20T13:20:03.45624+00:00","2026-08-18T10:49:01.149349+00:00",[],[120],{"city":8,"name":7,"slug":6,"country":9},[681,682,683,684],{"intensity":60,"descriptor_id":61},{"intensity":63,"descriptor_id":64},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":465},{"id":686,"beancollector_id":687,"roaster_id":5,"slug":688,"name":689,"description":690,"is_blend":28,"origin_country_code":644,"origin_region":691,"origin_farm":8,"blend_components":692,"process_method":170,"coffee_variety":693,"altitude_min":694,"altitude_max":694,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":695,"image_path":8,"created_at":696,"updated_at":697,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":698,"caffeine_type":55,"certifications":699,"hidden":28,"available":46,"roaster":700,"bean_flavors":701},"a8ccf163-1dde-5a09-8b86-84fd7899232b","37699b7a-05a2-470c-a5d5-7f1cc302431a","ethiopie-dimtu","Ethiopie - Dimtu","Sourced from the high-altitude Guji region of Ethiopia, this washed coffee is cultivated by smallholder farmers and processed using eco-friendly pulping technology to ensure clean, uniform lots. The cup delivers a bright and aromatic profile characterized by stone fruit sweetness reminiscent of apricot and peach, complemented by citrusy undertones and delicate floral notes of jasmine.","Oromia - Guji",[],[648,649],2150,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fethiopie-dimtu","2026-07-22T19:32:01.5253+00:00","2026-08-18T10:49:01.048393+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[702,703,704,705,706],{"intensity":69,"descriptor_id":211},{"intensity":13,"descriptor_id":209},{"intensity":13,"descriptor_id":238},{"intensity":63,"descriptor_id":181},{"intensity":66,"descriptor_id":67},{"id":708,"beancollector_id":709,"roaster_id":5,"slug":710,"name":711,"description":712,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":713,"blend_components":714,"process_method":8,"coffee_variety":715,"altitude_min":650,"altitude_max":650,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":716,"image_path":8,"created_at":717,"updated_at":718,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":719,"caffeine_type":55,"certifications":720,"hidden":28,"available":46,"roaster":721,"bean_flavors":722},"b9e91682-e95e-539b-8c3a-10c4abfb08b7","26cdb060-d18d-4b12-afed-a43ef4622759","espresso-ethiopie-uraga-anaerobic","Ethiopie Uraga Anaerobic","This Ethiopian coffee from the Uraga washing station in Guji offers an anaerobic processed cup with bright, aromatic qualities. Grown at high altitude using traditional methods, cherries are hand-selected for ripeness before undergoing oxygen-free fermentation and sun-drying on raised beds. The result is a vibrant profile featuring jasmine, citrus, tropical fruits, and cocoa notes that reflect the region's unique microclimate.","de lavage d'Uraga re",[],[],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fethiopie-uraga-anaerobic","2026-06-26T12:11:01.543946+00:00","2026-07-27T18:12:05.540275+00:00",[],[118,119],{"city":8,"name":7,"slug":6,"country":9},[723,724,725,726],{"intensity":63,"descriptor_id":181},{"intensity":13,"descriptor_id":238},{"intensity":63,"descriptor_id":130},{"intensity":66,"descriptor_id":67},{"id":728,"beancollector_id":729,"roaster_id":5,"slug":730,"name":731,"description":732,"is_blend":28,"origin_country_code":644,"origin_region":645,"origin_farm":8,"blend_components":733,"process_method":476,"coffee_variety":734,"altitude_min":650,"altitude_max":651,"roast_level":45,"roast_level_inferred":46,"price_minor_units":735,"weight_grams":226,"currency_code":49,"purchase_url":736,"image_path":8,"created_at":737,"updated_at":738,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":739,"caffeine_type":55,"certifications":740,"hidden":28,"available":46,"roaster":741,"bean_flavors":742},"fc2be290-6858-584b-8747-b93ca779ef31","399b0e32-e666-455e-bf19-6dada34d3869","ethiopie-uraga-carbo","Ethiopie Uraga Carbo","This Ethiopian coffee from the Uraga region of Guji is processed using carbonic maceration—a technique inspired by winemaking that creates a CO2-rich environment to develop unique flavors. The cherries come from smallholder farmers practicing traditional intercropping in this area once part of Yirgacheffe, now recognized as its own coffee-producing region. The cup offers juicy, floral notes with bright raspberry and cherry character.",[],[649],6923,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Ffiltre-ethiopie-uraga-carbo","2026-07-20T13:20:03.411642+00:00","2026-08-18T10:49:01.199208+00:00",[],[119],{"city":8,"name":7,"slug":6,"country":9},[743,744,745],{"intensity":13,"descriptor_id":94},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":64},{"id":747,"beancollector_id":748,"roaster_id":5,"slug":749,"name":750,"description":751,"is_blend":28,"origin_country_code":752,"origin_region":753,"origin_farm":754,"blend_components":755,"process_method":40,"coffee_variety":756,"altitude_min":111,"altitude_max":112,"roast_level":45,"roast_level_inferred":46,"price_minor_units":758,"weight_grams":113,"currency_code":49,"purchase_url":759,"image_path":8,"created_at":760,"updated_at":760,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":761,"caffeine_type":55,"certifications":762,"hidden":28,"available":46,"roaster":763,"bean_flavors":764},"cee30c35-fe62-56c7-a17f-37d182ef7845","8be5f8e6-261e-4035-aac3-d658ca95f2a2","guatemala-el-panal","Guatemala El Panal","This natural process coffee from Guatemala's Huehuetenango region comes through the Qawale project, a collaborative initiative supporting small producers in the Santa Rosa area near La Libertad. The lot name 'El Panal' (beehive) reflects the meticulous organization required to bring together this diverse offering of Caturra, Catuai, and Bourbon varieties grown at 1600-1800m elevation. Expect a clean, transparent cup with notes of praliné, milk chocolate, and strawberry jam.","GT","Huehuetenango","Qawale project - Santa Rosa area",[],[196,757,82],"Catuai",6296,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-guatemala-el-panal","2026-08-18T06:40:02.044163+00:00",[54],[118],{"city":8,"name":7,"slug":6,"country":9},[765,767,768],{"intensity":66,"descriptor_id":766},"t3_praline",{"intensity":69,"descriptor_id":70},{"intensity":96,"descriptor_id":97},{"id":770,"beancollector_id":771,"roaster_id":5,"slug":772,"name":773,"description":774,"is_blend":28,"origin_country_code":752,"origin_region":775,"origin_farm":8,"blend_components":776,"process_method":170,"coffee_variety":777,"altitude_min":349,"altitude_max":349,"roast_level":45,"roast_level_inferred":46,"price_minor_units":758,"weight_grams":113,"currency_code":49,"purchase_url":779,"image_path":8,"created_at":780,"updated_at":781,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":782,"caffeine_type":55,"certifications":783,"hidden":28,"available":46,"roaster":784,"bean_flavors":785},"d57f79d3-e3b4-59f4-b539-e8180613be21","c0e973ed-66a2-4157-8ac4-80edc8405a2f","guatemala-san-lorenzo","Guatemala San Lorenzo","Luis \"Wicho\" Valdés is a third-generation coffee producer from Alta Verapaz who studied agricultural engineering while learning cultivation techniques from his family. His plantations sit between 1,400 and 1,500 meters altitude in Cobán, where he grows coffee on terraces to manage heavy rains and protect the soil, enriching it with organic coffee pulp and vermicompost. Los Volcanes Coffee processes this lot using both patio drying and mechanical dryers—a dual approach essential for navigating Cobán's constantly humid climate—resulting in a cup of milk chocolate, yellow fruits, and caramel.","Alta Verapaz, Cobán",[],[223,778],"catuai","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-guatemala-san-lorenzo","2026-06-26T12:12:00.492981+00:00","2026-08-18T10:49:01.214433+00:00",[],[119],{"city":8,"name":7,"slug":6,"country":9},[786,787,788,789],{"intensity":63,"descriptor_id":465},{"intensity":63,"descriptor_id":130},{"intensity":96,"descriptor_id":240},{"intensity":66,"descriptor_id":67},{"id":791,"beancollector_id":792,"roaster_id":5,"slug":793,"name":794,"description":795,"is_blend":28,"origin_country_code":796,"origin_region":797,"origin_farm":798,"blend_components":799,"process_method":476,"coffee_variety":800,"altitude_min":111,"altitude_max":111,"roast_level":45,"roast_level_inferred":46,"price_minor_units":804,"weight_grams":113,"currency_code":49,"purchase_url":805,"image_path":8,"created_at":806,"updated_at":806,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":807,"caffeine_type":55,"certifications":808,"hidden":28,"available":46,"roaster":809,"bean_flavors":810},"6dd42bcf-e9d8-5dbc-a5a7-4c70056a9fdf","0105aa45-b3a4-4fb3-9a6f-0be24b2e6110","indonesie-de-berman","Indonésie - De Berman","Finca de Berman is a specialty coffee farm located in Pangalengan, within the volcanic highlands of West Java, Indonesia. This lot comes from an experimental hypoxic carbonic maceration process designed to enhance fruity notes, depth, and complexity. The cup reveals pineapple, tropical fruits, orange, and rum.","ID","Pangalengan, West Java","Finca de Berman",[],[801,802,803],"Lini S795","Kartika","P88",7407,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Findonesie-de-berman","2026-08-18T06:34:00.987526+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[811,812],{"intensity":66,"descriptor_id":125},{"intensity":66,"descriptor_id":358},{"id":814,"beancollector_id":815,"roaster_id":5,"slug":816,"name":817,"description":818,"is_blend":28,"origin_country_code":796,"origin_region":819,"origin_farm":820,"blend_components":821,"process_method":221,"coffee_variety":822,"altitude_min":824,"altitude_max":349,"roast_level":45,"roast_level_inferred":46,"price_minor_units":804,"weight_grams":113,"currency_code":49,"purchase_url":825,"image_path":8,"created_at":826,"updated_at":827,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":828,"caffeine_type":55,"certifications":829,"hidden":28,"available":46,"roaster":830,"bean_flavors":831},"0d2a368e-067f-5aec-aa9b-81b4fb06d4a9","a2a35602-94f0-4335-8fcc-fce986a2b60b","indonesie-terry-winey-anaerobic","Indonésie - Terry Winey","This natural anaerobic processed coffee comes from Terry Farm in Bener Meriah, Aceh's Gayo Highlands. Part of a partnership program with PT. Jingki Roda Gayo, this Indonesian Arabica offers a vibrant cup with notes of pineapple, tropical fruits, orange, and rum. Grown at high altitudes between 1300-1450 meters, the coffee showcases the distinctive character of Indonesia's renowned Gayo region.","Gayo Highlands","Terry Farm",[],[823],"Gayo",1300,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Findonesie-terry-winey","2026-08-06T17:30:04.190799+00:00","2026-08-18T05:52:01.618751+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[832,833,834],{"intensity":66,"descriptor_id":125},{"intensity":66,"descriptor_id":358},{"intensity":60,"descriptor_id":835},"t3_boozy",{"id":837,"beancollector_id":838,"roaster_id":5,"slug":839,"name":840,"description":841,"is_blend":28,"origin_country_code":842,"origin_region":843,"origin_farm":8,"blend_components":844,"process_method":221,"coffee_variety":845,"altitude_min":83,"altitude_max":83,"roast_level":850,"roast_level_inferred":28,"price_minor_units":851,"weight_grams":48,"currency_code":49,"purchase_url":852,"image_path":8,"created_at":853,"updated_at":854,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":855,"caffeine_type":55,"certifications":856,"hidden":28,"available":46,"roaster":857,"bean_flavors":858},"f49e04c5-f6e4-5d4c-aa2b-0a0abac53d10","ffb8af10-7408-44a0-9847-b65b319043bd","kenya-busaara-anaerobic","Kenya Busaara Anaerobic","From the highlands of Kericho, Kenya comes a coffee crafted through careful experimentation with anaerobic natural processing. This lot undergoes 96 hours of fermentation in sealed barrels using specialized yeast to develop delicate floral notes alongside soft citrus character. The result is a cup revealing blueberries, blackberries, and milk chocolate on the palate.","KE","Kericho",[],[846,847,848,849],"Ruiru 11","Batian","SL-34","SL-28","light",8000,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fkenya-busaara-light-anaerobic","2026-06-26T11:55:00.677171+00:00","2026-07-27T18:12:05.226076+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[859,860,861,862],{"intensity":63,"descriptor_id":265},{"intensity":60,"descriptor_id":333},{"intensity":13,"descriptor_id":238},{"intensity":69,"descriptor_id":70},{"id":864,"beancollector_id":865,"roaster_id":5,"slug":866,"name":867,"description":868,"is_blend":28,"origin_country_code":869,"origin_region":870,"origin_farm":871,"blend_components":872,"process_method":40,"coffee_variety":873,"altitude_min":874,"altitude_max":673,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":875,"image_path":8,"created_at":876,"updated_at":877,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":878,"caffeine_type":55,"certifications":879,"hidden":28,"available":46,"roaster":880,"bean_flavors":881},"0d142635-cd73-5196-b9fd-2ff72742dbfe","bf23ec75-4af4-40f6-a4d5-fe811339ad83","nicaragua-los-placeres","Nicaragua Los Placeres","Sourced from Nicaragua’s Matagalpa region, this coffee is processed using a unique funky natural method that involves controlled acetic fermentation to enhance its character. The cup delivers a rich and complex profile featuring notes of cocoa beans, dark cherries, milk chocolate, and rum. This distinctive processing technique creates an evocative sensory experience defined by deep fruitiness and sweet chocolate undertones.","NI","Matagalpa","Finca Los Placeres",[],[223,348],800,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fnicaragua-los-placerez","2026-07-22T19:33:01.235365+00:00","2026-07-27T18:23:01.234364+00:00",[],[119,118],{"city":8,"name":7,"slug":6,"country":9},[882,883,884],{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":465},{"intensity":132,"descriptor_id":133},{"id":886,"beancollector_id":887,"roaster_id":5,"slug":888,"name":889,"description":890,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":891,"blend_components":892,"process_method":8,"coffee_variety":893,"altitude_min":478,"altitude_max":478,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":894,"image_path":8,"created_at":895,"updated_at":896,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":897,"caffeine_type":55,"certifications":898,"hidden":28,"available":46,"roaster":899,"bean_flavors":900},"1014e779-9be8-5093-b410-0c0ed7852490","69c02090-6f63-4ff4-b565-2577d7b350a0","espresso-nicaragua-paraiso","Nicaragua Paraiso","This Nicaragua coffee comes from El Paraíso, a ten-hectare agroforestry farm in Nueva Segovia tended by young producer Hipólito Acuña Morales. Processed using carbonic maceration at the Bridazul mill, the cherries ferment inside sealed tanks to develop intense fruit character and complexity. The cup reveals floral aromatics alongside ripe raspberries, praline sweetness, dark plums, and milk chocolate notes.","de Bridazul",[],[],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fnicaragua-paraiso","2026-06-26T12:11:01.520543+00:00","2026-07-27T18:12:02.793541+00:00",[],[120],{"city":8,"name":7,"slug":6,"country":9},[901,902,903,905,906,907],{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":94},{"intensity":96,"descriptor_id":904},"t3_prune",{"intensity":63,"descriptor_id":465},{"intensity":66,"descriptor_id":67},{"intensity":63,"descriptor_id":130},{"id":909,"beancollector_id":910,"roaster_id":5,"slug":911,"name":912,"description":913,"is_blend":28,"origin_country_code":914,"origin_region":915,"origin_farm":8,"blend_components":916,"process_method":170,"coffee_variety":917,"altitude_min":918,"altitude_max":918,"roast_level":45,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":919,"image_path":8,"created_at":920,"updated_at":921,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":922,"caffeine_type":55,"certifications":923,"hidden":28,"available":46,"roaster":924,"bean_flavors":925},"b0dd28b5-be38-5164-9144-9c5e065f03a9","7debe160-08cf-4555-b257-a13e8973e009","peru-eulogio-chipao-gesha","Peru - Eulogio Chipao Gesha","This exceptional Peru Gesha from producer Eulogio Chipao hails from the high-altitude region near Cusco at 2200 meters elevation. Grown by an experienced farmer who has led his local cooperative, this washed Geisha variety offers a refined cup with delicate notes of peach, apricot, jasmine, and bright citrus. The coffee reflects both traditional Andean farming practices and meticulous quality management that brings out the varietal's elegant floral character.","PE","Pacaybamba, Incahausi, Cusco",[],[109],2200,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fperu-eulogio-chipao-gesha","2026-06-26T11:48:00.561161+00:00","2026-08-18T10:49:01.167186+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[926,927,928,929,930],{"intensity":69,"descriptor_id":211},{"intensity":63,"descriptor_id":181},{"intensity":13,"descriptor_id":238},{"intensity":66,"descriptor_id":67},{"intensity":132,"descriptor_id":133},{"id":932,"beancollector_id":933,"roaster_id":5,"slug":934,"name":935,"description":936,"is_blend":28,"origin_country_code":914,"origin_region":937,"origin_farm":938,"blend_components":939,"process_method":221,"coffee_variety":940,"altitude_min":224,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":941,"image_path":8,"created_at":942,"updated_at":943,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":944,"caffeine_type":55,"certifications":945,"hidden":28,"available":46,"roaster":946,"bean_flavors":947},"f8260ffb-a427-5375-863d-bac7500fcad6","0f51c022-6f62-44e5-900c-5d3ae1d52851","peru-rigoberto-mayta-gesha-anaerobic","Peru Rigoberto Mayta Gesha Anaerobic 14 Jours","This exceptional Geisha variety coffee comes from Rigoberto Mayta Ricse's farm in Peru's Satipo-Mazamari region, grown at 1750 meters altitude. The beans undergo a distinctive natural anaerobic fermentation process for 14 days, developing an intensely aromatic cup with vibrant notes of cherry, pineapple, and mango alongside floral undertones and rich cocoa.","Satipo - Mazamari","Rigoberto Mayta Ricse",[],[606],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fperu-san-miguel-gesha-anaerobic-14-jours","2026-06-26T11:47:01.403648+00:00","2026-07-27T18:12:05.441673+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[948,949,950,951,952],{"intensity":66,"descriptor_id":67},{"intensity":66,"descriptor_id":125},{"intensity":132,"descriptor_id":534},{"intensity":63,"descriptor_id":64},{"intensity":127,"descriptor_id":953},"t3_cocoa",{"id":955,"beancollector_id":956,"roaster_id":5,"slug":957,"name":958,"description":959,"is_blend":28,"origin_country_code":914,"origin_region":960,"origin_farm":961,"blend_components":962,"process_method":40,"coffee_variety":963,"altitude_min":964,"altitude_max":964,"roast_level":45,"roast_level_inferred":46,"price_minor_units":965,"weight_grams":48,"currency_code":49,"purchase_url":966,"image_path":8,"created_at":967,"updated_at":968,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":969,"caffeine_type":55,"certifications":970,"hidden":28,"available":46,"roaster":971,"bean_flavors":972},"1465e999-b4b8-5fa8-b182-b3fc8bfd6c3a","8d9d9e79-ec5a-4bca-aae6-9c91da32802e","peru-timbuyacu","Peru Timbuyacu","This natural process coffee from Peru's San Nicolás Rodríguez de Mendoza region hails from Finca Timbuyacu, a family heritage farm where Alfonso Tejada Iberico and Karim Rosario Araoz Grandez transformed what was once considered infertile land into a thriving model farm. Through careful hand-picking and thirty days of drying on raised beds with regular turning for uniform moisture, they've created coffee that earned 12th place at the 2017 Cup of Excellence.","San Nicolás Rodríguez de Mendoza","Finca Timbuyacu",[],[196],1620,7200,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fperu-timbuyacu","2026-06-26T11:21:00.842839+00:00","2026-07-27T18:12:03.007741+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[973,974,975],{"intensity":66,"descriptor_id":67},{"intensity":13,"descriptor_id":407},{"intensity":69,"descriptor_id":70},{"id":977,"beancollector_id":978,"roaster_id":5,"slug":979,"name":980,"description":981,"is_blend":28,"origin_country_code":914,"origin_region":982,"origin_farm":961,"blend_components":983,"process_method":170,"coffee_variety":984,"altitude_min":964,"altitude_max":964,"roast_level":45,"roast_level_inferred":46,"price_minor_units":985,"weight_grams":226,"currency_code":49,"purchase_url":986,"image_path":8,"created_at":987,"updated_at":988,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":989,"caffeine_type":55,"certifications":990,"hidden":28,"available":46,"roaster":991,"bean_flavors":992},"745f5f77-9f04-5369-826e-717ea9bedbbb","346d4257-b3bc-4d51-b8c8-3d4fb73a0eca","peru-timbuyacu-122h","Peru Timbuyacu 122H","This washed coffee from Finca Timbuyacu in Peru's Amazonas region carries the legacy of three generations, with Alfonso Tejada Iberico and Karim Rosario Araoz Grandez transforming their family farm into a model for regional producers. The beans undergo an extended 122-hour fermentation before being carefully dried over 15 to 20 days, developing a rich cup profile of raisins, praline, and milk chocolate that earned this lot 12th place at the 2017 Cup of Excellence.","San Nicolas Rodríguez de Mendoza, Amazonas",[],[196],6538,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fespresso-peru-timbuyacu-122h","2026-07-20T12:59:01.648011+00:00","2026-08-18T05:25:00.33437+00:00",[54],[],{"city":8,"name":7,"slug":6,"country":9},[993,994,995],{"intensity":127,"descriptor_id":128},{"intensity":66,"descriptor_id":766},{"intensity":69,"descriptor_id":70},{"id":997,"beancollector_id":998,"roaster_id":5,"slug":999,"name":1000,"description":1001,"is_blend":28,"origin_country_code":1002,"origin_region":1003,"origin_farm":1004,"blend_components":1005,"process_method":221,"coffee_variety":1006,"altitude_min":1007,"altitude_max":152,"roast_level":45,"roast_level_inferred":46,"price_minor_units":85,"weight_grams":113,"currency_code":49,"purchase_url":1008,"image_path":8,"created_at":1009,"updated_at":1010,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1011,"caffeine_type":55,"certifications":1012,"hidden":28,"available":46,"roaster":1013,"bean_flavors":1014},"e48854f9-e28b-5f5e-bc84-1f5fdb1da1ea","4fe5d184-0f25-45d0-ab37-04dc093b5fbe","rwanda-gisanga","Rwanda- Gisanga","Sourced from the high-altitude Ruhango district in Rwanda’s Southern Province, this coffee is cultivated by local farmers at the Gisanga washing station. The beans undergo a natural anaerobic process that intensifies their fruity character, resulting in a complex cup profile. Expect vibrant notes of raspberry and strawberry balanced by smooth milk chocolate and delicate floral undertones.","RW","Southern Province, Ruhango","Gisanga washing station",[],[82],1650,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fburundi-kibingo-oro-copie","2026-07-20T13:24:00.890166+00:00","2026-08-18T06:21:00.555103+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1015,1016,1017,1018],{"intensity":13,"descriptor_id":94},{"intensity":96,"descriptor_id":97},{"intensity":69,"descriptor_id":70},{"intensity":63,"descriptor_id":64},{"id":1020,"beancollector_id":1021,"roaster_id":5,"slug":1022,"name":1023,"description":1024,"is_blend":28,"origin_country_code":1025,"origin_region":1026,"origin_farm":8,"blend_components":1027,"process_method":170,"coffee_variety":1028,"altitude_min":111,"altitude_max":84,"roast_level":1031,"roast_level_inferred":46,"price_minor_units":8,"weight_grams":8,"currency_code":49,"purchase_url":1032,"image_path":8,"created_at":1033,"updated_at":1034,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1035,"caffeine_type":55,"certifications":1036,"hidden":28,"available":46,"roaster":1037,"bean_flavors":1038},"c038e107-f612-5caf-a4bf-cdc5ea65abb3","f1e357b1-7e73-48a7-8c47-1335fc7d77ac","tanzanie-korongo","Tanzanie Korongo","Sourced from the highlands of southern Tanzania, this espresso blend brings together cherries from Mbozi, Mbeya, and Mbinga. The washed processing method highlights a bright cup profile featuring notes of blueberry, orange, and floral accents balanced by rich cacao undertones. Named after the Swahili word for flamingo, Korongo offers a vibrant and complex taste experience rooted in traditional farming practices.","TZ","Mbozi, Mbeya et Mbinga",[],[223,1029,1030],"typica","sl28","medium-dark","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Ftanzanie-korongo","2026-06-26T12:17:01.053217+00:00","2026-07-27T18:23:01.210202+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1039,1040,1041,1042,1044],{"intensity":63,"descriptor_id":265},{"intensity":63,"descriptor_id":64},{"intensity":66,"descriptor_id":358},{"intensity":15,"descriptor_id":1043},"t3_rose",{"intensity":66,"descriptor_id":67},{"id":1046,"beancollector_id":1047,"roaster_id":5,"slug":1048,"name":1049,"description":1050,"is_blend":28,"origin_country_code":1051,"origin_region":1052,"origin_farm":1053,"blend_components":1054,"process_method":221,"coffee_variety":1055,"altitude_min":824,"altitude_max":1057,"roast_level":45,"roast_level_inferred":46,"price_minor_units":735,"weight_grams":48,"currency_code":49,"purchase_url":1058,"image_path":8,"created_at":1059,"updated_at":1060,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1061,"caffeine_type":55,"certifications":1062,"hidden":28,"available":46,"roaster":1063,"bean_flavors":1064},"77e1e772-ec58-5d36-9b89-a35e561ca7c1","f4e2c84d-c6a6-48c5-959a-899eaab2a9e3","uganda-mubuku","Uganda - Mubuku","This coffee comes from the Mubuku washing station in Kasese district, Western Uganda, nestled near the Rwenzori Highlands where the river flows toward Lake George. The drier climate and quality control lab create ideal conditions for anaerobic natural processing experiments. The cup reveals bright cherry and tropical fruit notes alongside rich praline and milk chocolate undertones.","UG","Kasese","Mbuku",[],[1056],"SL14",2030,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fcolombie-el-diviso-sidra-copie","2026-08-06T18:04:02.081322+00:00","2026-08-18T06:22:01.018683+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1065,1066,1067,1068],{"intensity":66,"descriptor_id":67},{"intensity":13,"descriptor_id":385},{"intensity":66,"descriptor_id":766},{"intensity":69,"descriptor_id":70},{"id":1070,"beancollector_id":1071,"roaster_id":5,"slug":1072,"name":1073,"description":1074,"is_blend":28,"origin_country_code":1075,"origin_region":1076,"origin_farm":1077,"blend_components":1078,"process_method":170,"coffee_variety":1079,"altitude_min":224,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":1080,"image_path":8,"created_at":1081,"updated_at":1082,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1083,"caffeine_type":55,"certifications":1084,"hidden":28,"available":46,"roaster":1085,"bean_flavors":1086},"6480bd5b-04ab-5d84-a487-e408120d2e08","4f7507c1-94a7-463c-b1f9-ed24d431716b","venezuela-el-caotal","Venezuela El Caotal","From the mountainous Boconó valley in Trujillo, Venezuela, Víctor Montilla cultivates coffee on land inherited from his grandfather across several small haciendas including El Caotal. His family's four hectares are farmed without chemicals using meticulous hand-picking—some trees visited up to 35 times for optimal ripeness. This washed Bourbon delivers a perfectly balanced cup with aromatic notes of apple, brown sugar, mirabelle plums, lime, and milk chocolate.","VE","Boconó, Trujillo","Victor Montilla",[],[82],"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fvenezuela-el-caotal","2026-06-26T11:19:01.242022+00:00","2026-07-27T18:12:05.110509+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1087,1089,1090,1092,1093,1094,1095],{"intensity":13,"descriptor_id":1088},"t3_green_apple",{"intensity":491,"descriptor_id":492},{"intensity":244,"descriptor_id":1091},"t3_plum",{"intensity":96,"descriptor_id":904},{"intensity":63,"descriptor_id":64},{"intensity":60,"descriptor_id":489},{"intensity":69,"descriptor_id":70},{"id":1097,"beancollector_id":1098,"roaster_id":5,"slug":1099,"name":1100,"description":1101,"is_blend":28,"origin_country_code":1075,"origin_region":1102,"origin_farm":8,"blend_components":1103,"process_method":40,"coffee_variety":1104,"altitude_min":224,"altitude_max":224,"roast_level":45,"roast_level_inferred":46,"price_minor_units":153,"weight_grams":48,"currency_code":49,"purchase_url":1106,"image_path":8,"created_at":1107,"updated_at":1108,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1109,"caffeine_type":55,"certifications":1110,"hidden":28,"available":46,"roaster":1111,"bean_flavors":1112},"9e3710cb-0821-53fa-a0c3-036b493878e7","89bcea3f-4697-4ae8-8643-262aa42619e9","venezuela-la-victoria","Venezuela La Victoria","From the mountainous valley of Boconó in Trujillo State, Venezuela, this natural process coffee comes from La Victoria, one of several small haciendas where producer Víctor Montilla cultivates Villanueva variety at 1750 meters altitude. The cup reveals red fruits and prunes alongside floral aromatics and milk chocolate notes, showcasing the expressive character that emerges from natural processing on these inherited family lands.","Bocono-Trujillo",[],[1105],"Villanueva","https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fvenezuela-la-victoria","2026-06-26T11:59:00.807607+00:00","2026-07-27T18:12:05.332244+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1113,1114,1115,1116],{"intensity":13,"descriptor_id":407},{"intensity":96,"descriptor_id":904},{"intensity":63,"descriptor_id":64},{"intensity":13,"descriptor_id":1117},"t2_milk_chocolate_family",{"id":1119,"beancollector_id":1120,"roaster_id":5,"slug":1121,"name":1122,"description":1123,"is_blend":28,"origin_country_code":1124,"origin_region":1125,"origin_farm":1126,"blend_components":1127,"process_method":221,"coffee_variety":1128,"altitude_min":1130,"altitude_max":1130,"roast_level":45,"roast_level_inferred":46,"price_minor_units":257,"weight_grams":48,"currency_code":49,"purchase_url":1131,"image_path":8,"created_at":1132,"updated_at":1133,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":1134,"caffeine_type":55,"certifications":1135,"hidden":28,"available":46,"roaster":1136,"bean_flavors":1137},"d86cc2b9-45b3-55b2-bd07-afc16e4396f0","044cbef4-cb57-4189-b226-ca3ec2968582","yemen-hydra-reviva","Yemen Hydra Reviva","From Yemen's Haraz region, this coffee comes from Saleh Ghaleb Al-Harazi, a pioneer who developed the unique Hydra Reviva Process—a method combining controlled hydration, anaerobic fermentation, and precision drying inspired by forgotten Yemeni agricultural traditions. The result is an aromatic cup with floral notes of rose, hints of dried fruit and spices, alongside tea-like qualities.","YE","Haraz","Saleh Ghaleb Al-Harazi",[],[1129],"Mocha",2450,"https:\u002F\u002Fkbcoffeeroasters.com\u002Fproducts\u002Fyemen-hydra-reviva","2026-07-20T13:22:02.343253+00:00","2026-08-18T06:09:00.450426+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[1138,1139],{"intensity":15,"descriptor_id":1043},{"intensity":330,"descriptor_id":1140},"t3_white_flowers"]