[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-kahiwa-coffee-roasters-fi":4,"roaster-base-kahiwa-coffee-roasters-fi":20,"roaster-beans-kahiwa-coffee-roasters-fi":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"c8f4140d-9b96-5cb6-b380-0c8a78d069b2","kahiwa-coffee-roasters-fi","Kahiwa Coffee Roasters",null,"fi","listed",8,{"nutty":13,"sweet":13,"bright":14,"floral":15,"fruity":11,"roasted":15,"chocolatey":16},3,2,1,7,[18,19],"fruity","chocolatey",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":23,"updated_at":24,"deleted_at":8,"hidden":25},"4f124694-623d-4303-821d-a15cae99ef36","https:\u002F\u002Fwww.kahiwacoffee.fi\u002F","2026-07-02T06:34:01.42262+00:00","2026-07-27T18:00:09.575576+00:00",false,[27,65,92,116,149,178,205,232],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":33,"origin_region":34,"origin_farm":35,"blend_components":36,"process_method":37,"coffee_variety":38,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":43,"price_minor_units":44,"weight_grams":45,"currency_code":46,"purchase_url":47,"image_path":8,"created_at":48,"updated_at":49,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":50,"caffeine_type":53,"certifications":54,"hidden":25,"available":43,"roaster":55,"bean_flavors":56},"7a6183ee-b04a-5d96-bf8d-41bb722c1a78","3295c5ba-0529-4034-a9f2-18356df9c709","capricornio","Capricornio","Grown in Brazil’s southern Paraná and São Paulo regions beyond the Tropic of Capricorn, this coffee benefits from cooler conditions that create unique cultivation opportunities. The resulting cup is exceptionally smooth with low acidity, offering rich flavors of caramel, nut, and chocolate brownie. Its darker roast profile makes it an excellent choice for crafting espresso beverages or enjoying as a dark roasted filter coffee.","BR","Paraná \u002F Sao Paulo","Capricornio coffees \u002F Luiz Rodrigues",[],"honey",[39,40],"Bourbon","Catuai",600,"light",true,6000,200,"EUR","https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fbrasilia-capricornio","2026-07-02T12:23:01.118216+00:00","2026-07-27T18:25:04.496366+00:00",[51,52],"espresso","filter","regular",[],{"city":8,"name":7,"slug":6,"country":9},[57,60,63],{"intensity":58,"descriptor_id":59},4,"t1_nutty",{"intensity":61,"descriptor_id":62},7.5,"t3_caramel",{"intensity":58,"descriptor_id":64},"t1_chocolatey",{"id":66,"beancollector_id":67,"roaster_id":5,"slug":68,"name":69,"description":70,"is_blend":25,"origin_country_code":71,"origin_region":72,"origin_farm":73,"blend_components":74,"process_method":8,"coffee_variety":75,"altitude_min":8,"altitude_max":8,"roast_level":78,"roast_level_inferred":43,"price_minor_units":44,"weight_grams":79,"currency_code":46,"purchase_url":80,"image_path":8,"created_at":81,"updated_at":82,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":83,"caffeine_type":84,"certifications":85,"hidden":25,"available":43,"roaster":86,"bean_flavors":87},"9b413ead-cd6e-5ee1-842a-d5b179731b17","82d3e1a6-8a03-4071-9cc5-edc65afd5517","decaf-el-vergel","Decaf El Vergel","This decaffeinated coffee comes from El Vergel farm in Colombia's Tolima region, processed using the E.A. method where ethyl acetate—a naturally occurring ester found in bananas—binds to caffeine exceptionally well without compromising natural flavor. The lighter roast offers bright notes of sweet pomelo and apple with a cocoa body, while the darker profile delivers richer flavors of dark chocolate and baked apple.","CO","Tolima","El Vergel",[],[76,77],"Red Caturra","Yellow Caturra","medium",250,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fdecaf-elvergel","2026-07-02T12:33:01.271058+00:00","2026-08-21T07:21:01.825284+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[88,90],{"intensity":11,"descriptor_id":89},"t3_cocoa",{"intensity":61,"descriptor_id":91},"t3_bittersweet_chocolate",{"id":93,"beancollector_id":94,"roaster_id":5,"slug":95,"name":96,"description":97,"is_blend":25,"origin_country_code":33,"origin_region":98,"origin_farm":96,"blend_components":99,"process_method":37,"coffee_variety":100,"altitude_min":102,"altitude_max":102,"roast_level":78,"roast_level_inferred":25,"price_minor_units":44,"weight_grams":45,"currency_code":46,"purchase_url":103,"image_path":8,"created_at":104,"updated_at":105,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":106,"caffeine_type":53,"certifications":107,"hidden":25,"available":43,"roaster":108,"bean_flavors":109},"5dba7025-20d7-5271-a98a-8907f2d73415","69728676-4fd9-4a67-8547-32e2664e7249","fazenda-california","Fazenda California","Sourced from the historic Fazenda California estate in Brazil’s Paraná region, this coffee reflects a century of cultivation expertise under Luiz Saldanha. The pulped natural processing method enhances its rich character, delivering a smooth cup defined by deep notes of dark chocolate and fudge. A subtle almond finish rounds out the profile, offering a balanced and indulgent tasting experience that highlights the farm’s award-winning heritage.","Paraná",[],[101],"Mundo Novo",500,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fbrasilia-fazenda-california","2026-07-02T12:22:01.670476+00:00","2026-07-27T18:25:04.502779+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[110,113,115],{"intensity":111,"descriptor_id":112},5,"t2_dark_chocolate",{"intensity":58,"descriptor_id":114},"t3_almond",{"intensity":61,"descriptor_id":91},{"id":117,"beancollector_id":118,"roaster_id":5,"slug":119,"name":120,"description":121,"is_blend":25,"origin_country_code":71,"origin_region":122,"origin_farm":120,"blend_components":123,"process_method":124,"coffee_variety":125,"altitude_min":127,"altitude_max":127,"roast_level":42,"roast_level_inferred":25,"price_minor_units":128,"weight_grams":129,"currency_code":46,"purchase_url":130,"image_path":8,"created_at":131,"updated_at":132,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":133,"caffeine_type":53,"certifications":134,"hidden":25,"available":43,"roaster":135,"bean_flavors":136},"4c42f27a-d67b-574c-ab9c-88b393e004df","9a1ef116-8180-4c8f-ad9a-42300f9bc068","finca-el-viso","Finca El Viso","Sourced from the scenic Pitalito hills in Huila, this washed Gesha lot was selected at the Huila Auction for its refined character. It beautifully merges the classic profile of the region with bright floral elegance, offering a clean and nuanced cup. Expect balanced notes of jasmine, bergamot, peach, and honey in every sip.","Pitalito, Huila",[],"washed",[126],"Gesha",1450,18000,100,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Ffinca-el-viso","2026-07-02T12:27:01.379411+00:00","2026-07-27T18:25:04.472925+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[137,139,142,144,147],{"intensity":111,"descriptor_id":138},"t2_tea_like",{"intensity":140,"descriptor_id":141},6.5,"t3_honey",{"intensity":58,"descriptor_id":143},"t3_jasmine",{"intensity":145,"descriptor_id":146},3.5,"t3_bergamot",{"intensity":111,"descriptor_id":148},"t3_peach",{"id":150,"beancollector_id":151,"roaster_id":5,"slug":152,"name":153,"description":154,"is_blend":25,"origin_country_code":155,"origin_region":156,"origin_farm":157,"blend_components":158,"process_method":159,"coffee_variety":160,"altitude_min":161,"altitude_max":162,"roast_level":78,"roast_level_inferred":43,"price_minor_units":163,"weight_grams":45,"currency_code":46,"purchase_url":164,"image_path":8,"created_at":165,"updated_at":166,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":167,"caffeine_type":53,"certifications":168,"hidden":25,"available":43,"roaster":169,"bean_flavors":170},"89613d07-54d3-5705-9075-3ca2df7c35ad","0c051305-9b77-4ccf-b214-d8fbf0b1cbf0","gasharu-intego-micro-lot","Gasharu Intego Micro-lot","This micro-lot hails from the village of Gasharu in western Rwanda's Nyamasheke region, near Lake Kivu, where farmers at the local washing station have developed an experimental Intego Natural Anaerobic fermentation process. The result is a nuanced coffee with brilliant clarity, offering blueberry and cranberry fruit notes alongside intriguing rum and cola-like undertones reminiscent of a Cuba Libre. This lot exemplifies what a close-knit community focused on quality can achieve through innovative processing techniques.","RW","Nyamasheke","Gasharu CWS",[],"anaerobic",[39],1800,2110,9000,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fgasharu","2026-07-02T12:32:02.760264+00:00","2026-08-21T07:20:01.690729+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[171,174,176],{"intensity":172,"descriptor_id":173},5.5,"t3_boozy",{"intensity":58,"descriptor_id":175},"t3_blueberry",{"intensity":13,"descriptor_id":177},"t3_cranberry",{"id":179,"beancollector_id":180,"roaster_id":5,"slug":181,"name":182,"description":183,"is_blend":25,"origin_country_code":184,"origin_region":185,"origin_farm":186,"blend_components":187,"process_method":188,"coffee_variety":189,"altitude_min":191,"altitude_max":191,"roast_level":42,"roast_level_inferred":25,"price_minor_units":192,"weight_grams":45,"currency_code":46,"purchase_url":193,"image_path":8,"created_at":194,"updated_at":195,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":196,"caffeine_type":53,"certifications":197,"hidden":25,"available":43,"roaster":198,"bean_flavors":199},"d85d7ea2-d406-5520-bb28-1676a0bfae57","5e7ad798-762d-4f2a-a99f-a2f60688d8c2","gerse","Gerse","This coffee comes from the highlands of Yirgacheffe, grown by farmer Biniyam Aklilu. Carefully selected ripe coffee cherries are dried on raised beds under the Ethiopian sun and sorted by hand throughout the process. In the cup, the coffee is bright and very approachable with distinct notes of apricot and peach iced tea, complemented by a honey-like sweetness.","ET","Yirgacheffe","Biniyam Aklilu",[],"natural",[190],"Heirloom",2300,7000,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fgerse","2026-07-02T12:27:01.485614+00:00","2026-07-27T18:25:04.489382+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[200,203,204],{"intensity":201,"descriptor_id":202},6,"t3_apricot",{"intensity":111,"descriptor_id":148},{"intensity":140,"descriptor_id":141},{"id":206,"beancollector_id":207,"roaster_id":5,"slug":208,"name":209,"description":210,"is_blend":25,"origin_country_code":71,"origin_region":211,"origin_farm":212,"blend_components":213,"process_method":124,"coffee_variety":214,"altitude_min":218,"altitude_max":219,"roast_level":42,"roast_level_inferred":25,"price_minor_units":192,"weight_grams":45,"currency_code":46,"purchase_url":220,"image_path":8,"created_at":221,"updated_at":222,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":223,"caffeine_type":53,"certifications":224,"hidden":25,"available":43,"roaster":225,"bean_flavors":226},"ab4deef3-c285-5f99-ae98-271bf1fff4e1","61d3c5c2-8025-41b1-ae31-0c6e15bc9bee","huila-condor","Huila Condor","Sourced from the Huila region of Colombia, this coffee is cultivated by independent women producers within the Forest Academy community to support a transparent and fair value chain. The beans are carefully handpicked and processed using the traditional washed method, resulting in a clean, balanced cup with pleasant sweetness. It offers versatile brewing potential, performing beautifully as both filter coffee and espresso while highlighting dried cranberry, apple, and nutty notes.","Huila","Women farmers of Forest Academy",[],[215,216,217],"Colombia","Castillo","Caturra",1500,1900,"https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fhuila-condor","2026-07-02T12:26:01.950266+00:00","2026-07-27T18:25:04.511708+00:00",[52,51],[],{"city":8,"name":7,"slug":6,"country":9},[227,228,230],{"intensity":13,"descriptor_id":177},{"intensity":111,"descriptor_id":229},"t3_green_apple",{"intensity":172,"descriptor_id":231},"t3_hazelnut",{"id":233,"beancollector_id":234,"roaster_id":5,"slug":235,"name":236,"description":237,"is_blend":43,"origin_country_code":238,"origin_region":8,"origin_farm":8,"blend_components":239,"process_method":124,"coffee_variety":8,"altitude_min":240,"altitude_max":240,"roast_level":241,"roast_level_inferred":25,"price_minor_units":192,"weight_grams":45,"currency_code":46,"purchase_url":242,"image_path":8,"created_at":243,"updated_at":244,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":245,"caffeine_type":53,"certifications":246,"hidden":25,"available":43,"roaster":247,"bean_flavors":248},"089eb9d9-c2bd-598b-ab4f-62f9f53c5491","8a3d4c8d-cca7-44f4-903f-b3fcbb0cb79a","primavera-sisterhood","Primavera Sisterhood","This coffee brings together harvests from female smallholder farmers working around San Antonio Huista in Huehuetenango, Guatemala. Primavera's quality control team evaluates and selects individual lots that are then combined into a cohesive regional blend reflecting the character of the area. The cup offers notes of dark chocolate, caster sugar, and cigar, while an additional premium paid for this lot funds training sessions and workshops specifically designed for women producers in the region.","GT",[],1600,"dark","https:\u002F\u002Fwww.kahiwacoffee.fi\u002Fen-us\u002Fcollections\u002Fkaikki-tuotteet\u002Fguatemala-primavera-family","2026-07-02T12:30:00.905979+00:00","2026-08-21T07:11:01.320278+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[249,250,252],{"intensity":111,"descriptor_id":112},{"intensity":172,"descriptor_id":251},"t3_tobacco",{"intensity":61,"descriptor_id":91}]