[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-kaffibrugghusid-is":4,"roaster-base-kaffibrugghusid-is":23,"roaster-beans-kaffibrugghusid-is":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":20},"0e35d322-b3dc-53d5-bd6b-93a2b2a90e31","kaffibrugghusid-is","Kaffibrugghusid",null,"is","listed",35,{"nutty":13,"sweet":14,"bright":15,"earthy":13,"floral":16,"fruity":17,"spiced":18,"roasted":15,"chocolatey":19},11,25,4,2,44,1,9,[21,22],"fruity","sweet",{"id":5,"beancollector_id":24,"slug":6,"name":7,"website":25,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":26,"updated_at":27,"deleted_at":8,"hidden":28},"52bc04f2-00e5-444f-914b-ce0d8e9a3eb1","https:\u002F\u002Fkaffibrugghusid.is\u002F","2026-07-02T03:20:01.530141+00:00","2026-07-27T18:00:07.79318+00:00",false,[30,68,85,101,132,153,167,194,211,226,246,263,276,309,340,358,373,405,430,458,478,494,511,528,555,577,595,609,630,650,679,700,719,747,769],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":8,"blend_components":38,"process_method":39,"coffee_variety":40,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":48,"image_path":8,"created_at":49,"updated_at":50,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":51,"caffeine_type":54,"certifications":55,"hidden":28,"available":44,"roaster":56,"bean_flavors":57},"f0c546aa-4393-58ac-81c8-b38ba04a5872","62ca7c9a-a2e8-4a9c-937f-fc3503542ace","paubrasil","Brasilíu Kaffi - Paubrasil","Paubrasil is named for Brazil's national tree and delivers the best of a classic natural-processed coffee from the Cerrado region. This Ally's Core Coffee exemplifies the consistent quality created by seasoned Brazilian farmers who grow coffees offering balanced, smooth profiles despite changing environmental conditions. Each container traces back to its farm through a QR code, honoring the unique identity shaped by climate, soil, and producer know-how in this designated origin area.","BR","Cerrado Mineiro",[],"natural",[41],"Catuai",1100,"medium",true,765800,1000,"ISK","https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fcopy-of-brasilia-fazenda-da-lagoa-1kg","2026-07-02T06:20:03.714254+00:00","2026-07-27T18:14:02.575046+00:00",[52,53],"filter","espresso","regular",[],{"city":8,"name":7,"slug":6,"country":9},[58,60,63,66],{"intensity":15,"descriptor_id":59},"t3_almond",{"intensity":61,"descriptor_id":62},7,"t3_marzipan",{"intensity":64,"descriptor_id":65},5,"t2_dark_chocolate",{"intensity":61,"descriptor_id":67},"t3_cherry",{"id":69,"beancollector_id":70,"roaster_id":5,"slug":71,"name":72,"description":73,"is_blend":28,"origin_country_code":36,"origin_region":8,"origin_farm":8,"blend_components":74,"process_method":39,"coffee_variety":75,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":76,"weight_grams":46,"currency_code":47,"purchase_url":77,"image_path":8,"created_at":78,"updated_at":78,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":79,"caffeine_type":54,"certifications":80,"hidden":28,"available":44,"roaster":81,"bean_flavors":82},"9270560f-5612-5206-9b37-b2a73b95b9d3","fe97ba4d-8727-4c7a-b278-4ecff3e0e642","brasiliu-kaffi-paubrasil-1kg","Brasilíu Kaffi-Paubrasil-1kg","Land: Brasilía \u002F Hérað: Cerrado Mineiro DO Kaffibóndi: Smáframleiðendur úr héraði Yrki: Catuaí Vinnslu aðferð: Berþurrkað\u002FNatural \u002F Uppskerutímabíl: Júní-Ágúst Hæð yfir sjávarmáli: 1100m \u002F Þyngd: 59kg sekkir Vöruhús: EU - Hamburg, Germany – Schwarze Bragðlýsingar eru alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann: Möndlur, marsipan, dökkt súkkulaði, þurrkuð kirsuber, fyllt, miðlungs sæta, ljúft og þægilegt, fyrir öll tilefni og hentar í uppáhelling sem og espresso. Paubrasil er klassiskt berþurrkað kaffi frá Smáframleiðendum úr Cerrado og er hluti af \"Ally's Core Coffee\". Paubrasil er nefnt eftir þjóðartré Brasilíu og markmið bændanna er að rækta kaffi með stöðugan bragðprófil þrátt fyrir veður og umhverfissviftingar. Hver og einn gámur er rekjanlegur til búgarða til að gegnsæi kaffisins sé virt. Kaffið er alveg hreint skothelt Brasilíukaffi sem hentar við öll tilefni. English: Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado and is Ally’s Core Coffee from Brazil. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions. Each container of Paubrasil is traceable back to the farm(s) where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program . Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers.",[],[],850000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fcopy-of-brasilia-fazenda-da-lagoa-1kg","2026-08-08T13:13:01.032638+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[83],{"intensity":15,"descriptor_id":84},"t1_earthy",{"id":86,"beancollector_id":87,"roaster_id":5,"slug":88,"name":89,"description":73,"is_blend":28,"origin_country_code":36,"origin_region":8,"origin_farm":8,"blend_components":90,"process_method":39,"coffee_variety":91,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":92,"weight_grams":93,"currency_code":47,"purchase_url":94,"image_path":8,"created_at":95,"updated_at":95,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":96,"caffeine_type":54,"certifications":97,"hidden":28,"available":44,"roaster":98,"bean_flavors":99},"1981f296-f67d-51a5-97a6-3cde062afa91","d1a91bb0-b8e8-4701-b303-5512a547cd73","brasiliu-kaffi-paubrasil-250g","Brasilíu Kaffi-Paubrasil-250g",[],[],1080000,250,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fcopy-of-brasilia-paubrasil-250g","2026-08-08T13:13:01.051063+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[100],{"intensity":15,"descriptor_id":84},{"id":102,"beancollector_id":103,"roaster_id":5,"slug":104,"name":105,"description":106,"is_blend":28,"origin_country_code":107,"origin_region":108,"origin_farm":109,"blend_components":110,"process_method":111,"coffee_variety":112,"altitude_min":114,"altitude_max":114,"roast_level":43,"roast_level_inferred":44,"price_minor_units":115,"weight_grams":93,"currency_code":47,"purchase_url":116,"image_path":8,"created_at":117,"updated_at":118,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":119,"caffeine_type":54,"certifications":120,"hidden":28,"available":44,"roaster":121,"bean_flavors":122},"17b87576-412e-5116-a9d9-8c9e02a0514d","f7a0d5ad-6047-48f8-b1a8-b3c8df978816","burundi-kaffi-gisoko-vegi-1kg","Búrúndi Gisoko Þvegið","This washed Bourbon coffee from Gisoko washing station in Cankuzo Province, eastern Burundi, comes from a new partnership where local producers invited Jeanine Niyonzima-Aroian to collaborate after witnessing her ongoing projects. The region emphasizes women's leadership in production and quality roles, growing at 1681 meters alongside peanut cultivation unique to this terroir. The cup offers strawberry jam and cream notes with brown spice undertones, medium body, and a touch of citrus brightness.","BI","Cankuzo","Gisoko",[],"washed",[113],"Bourbon",1681,4648800,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fburundi-kaffi-gisoko-thvegid-1kg","2026-07-02T03:56:01.365714+00:00","2026-07-27T18:14:01.157105+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[123,126,129],{"intensity":124,"descriptor_id":125},7.5,"t3_strawberry",{"intensity":127,"descriptor_id":128},3.5,"t3_cream",{"intensity":130,"descriptor_id":131},6.5,"t3_peanut",{"id":133,"beancollector_id":134,"roaster_id":5,"slug":135,"name":136,"description":137,"is_blend":28,"origin_country_code":138,"origin_region":8,"origin_farm":139,"blend_components":140,"process_method":111,"coffee_variety":141,"altitude_min":144,"altitude_max":145,"roast_level":43,"roast_level_inferred":44,"price_minor_units":146,"weight_grams":46,"currency_code":47,"purchase_url":147,"image_path":8,"created_at":148,"updated_at":148,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":149,"caffeine_type":54,"certifications":150,"hidden":28,"available":44,"roaster":151,"bean_flavors":152},"4e7fdd45-56c8-5705-8ade-ff1ba2fb8a8d","ff01b65f-de5d-41e9-8126-8082bb4e34e7","el-salvador-kaffi-finca-kilimanjaro-vegi-aida-batlle-1kg","El Salvador Kaffi-Finca Kilimanjaro-Þvegið-Aida Batlle-1kg","Land: El Salvador \u002F Hérað: Santa Ana Kaffibúgarður: Finca Kilimanjaro \u002F Kaffibóndi: Aida Batlle \u002F Tínsluaðferð: Handtínt \u002F Yrki: Kenía SL-28, SL 34, Bourbon \u002F Vinnsla: þvegin Búrúndi aðferð, gerjun í 72klukkkustundir\u002F Þurrkun: skuggaþurrkun á afrískun þurrkpöllum \u002F Uppskerutímabil: 2025 \u002F Hæð yfir sjávarmáli: 1580-1720m Kaffisagan: Aida Batlle er 5 kynslóð kaffibænda og rekur 3 kaffibúgarða. Hún er fyrsta konan til að vinna COE (Cup of Excellence 2003) með kaffi frá Finca Kilimanjaro. Aida er þekkt fyrir mikla þrautseigju og metnað fyrir sérvaldri kaffiræktun og að upphefja kaffi frá El Salvador. Kaffi frá Aidu hefur verið notað af alþjóðlegum kaffibarþjónum í keppnum með góðum árangri. Við erum ein af fáum kaffibrennslum í Evrópu og Skandinaviu til að bjóða uppá hennar kaffi.","SV","Finca Kilimanjaro",[],[142,143],"bourbon","sl28",1580,1720,1350000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fel-salvador-kaffi-finca-kilimanjaro-1kg","2026-08-08T13:13:01.006794+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":154,"beancollector_id":155,"roaster_id":5,"slug":156,"name":157,"description":137,"is_blend":28,"origin_country_code":138,"origin_region":8,"origin_farm":139,"blend_components":158,"process_method":111,"coffee_variety":159,"altitude_min":144,"altitude_max":145,"roast_level":43,"roast_level_inferred":44,"price_minor_units":160,"weight_grams":93,"currency_code":47,"purchase_url":161,"image_path":8,"created_at":162,"updated_at":162,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":163,"caffeine_type":54,"certifications":164,"hidden":28,"available":44,"roaster":165,"bean_flavors":166},"cf6ca664-774a-5476-9c8e-976bb0fa0595","07faf280-9b04-4f39-b464-c4acca1ef73f","el-salvador-kaffi-finca-kilimanjaro-vegi-aida-batlle-250g","El Salvador Kaffi-Finca Kilimanjaro-Þvegið-Aida Batlle-250g",[],[142,143],1560000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fel-salvador-kaffi-finca-kilimanjaro-250g","2026-08-08T13:13:01.023642+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":168,"beancollector_id":169,"roaster_id":5,"slug":170,"name":171,"description":172,"is_blend":28,"origin_country_code":173,"origin_region":174,"origin_farm":175,"blend_components":176,"process_method":111,"coffee_variety":177,"altitude_min":179,"altitude_max":179,"roast_level":43,"roast_level_inferred":44,"price_minor_units":180,"weight_grams":93,"currency_code":47,"purchase_url":181,"image_path":8,"created_at":182,"updated_at":183,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":184,"caffeine_type":54,"certifications":185,"hidden":28,"available":44,"roaster":186,"bean_flavors":187},"6157fae7-1d56-5e43-94e8-dbc37958bb4b","7134891f-d340-4882-9653-d62693f72133","e-iopia-uraga-raru-boda-vottasto-vegi-1kg","Eþíópía - Uraga Raru Boda Þvottastöð - Þvegið","This coffee originates from Ethiopia's Guji zone in the Oromia region, where approximately 700 smallholder farmers bring their ripe cherries to the Uraga Raru Boda washing station for traditional washed processing. Grown at 2300 meters above sea level using heirloom varieties, this lot delivers a vibrant cup with bright peach notes alongside dark fruits and floral aromatics. The coffee offers a juicy mouthfeel with medium body, showcasing the distinctive character of Guji's high-altitude terroir through careful smallholder cultivation and traditional processing methods.","ET","Guji","Uraga Raru Boda Washing Station",[],[178],"Ethiopian Heirloom",2300,3207200,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fethiopia-uraga-raru-boda-thvottastod-thvegid-1kg","2026-07-02T04:54:00.993397+00:00","2026-07-27T18:14:02.30461+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[188,190,192],{"intensity":64,"descriptor_id":189},"t2_berry",{"intensity":15,"descriptor_id":191},"t1_floral",{"intensity":64,"descriptor_id":193},"t3_peach",{"id":195,"beancollector_id":196,"roaster_id":5,"slug":197,"name":198,"description":199,"is_blend":28,"origin_country_code":173,"origin_region":8,"origin_farm":8,"blend_components":200,"process_method":111,"coffee_variety":201,"altitude_min":179,"altitude_max":179,"roast_level":43,"roast_level_inferred":44,"price_minor_units":203,"weight_grams":46,"currency_code":47,"purchase_url":204,"image_path":8,"created_at":205,"updated_at":205,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":206,"caffeine_type":54,"certifications":207,"hidden":28,"available":44,"roaster":208,"bean_flavors":209},"6fca1c43-2eae-5e9b-a146-5694f59b8192","feff9453-47bb-4b80-9a68-07bcc9bf2a32","e-iopia-uraga-raru-boda-vottasto-vegi-1kg-washed","Eþíópía-Uraga Raru Boda Þvottastöð-Þvegið-1kg","Land: Eþíópía \u002F Hérað: Guji \u002FSvæði: Oromia, Uraga Raru Boda woreda \u002F Þvottastöð: Uraga Raru Boda \u002FKaffibúgarður: um 700 smáframleiðendur Raro Boda svæðis \u002F Yrki: Blandað Heirloom \u002F Vinnsluaðferð: Þvegið - washed \u002F Hæð yfir sjávarmáli: 2300 m Bragðlýsingar eru alltaf leiðbeinandi og skemmtilegast er þegar hver og einn upplifir kaffið á sinn hátt þar ekkert af okkur hefur sömu bragðlauka. Þegar við smökkuðum kaffið komu meðal annars þessar bragðlýsingar upp í hugann: Dökkir ávextir, blóm, ferskja, mjög tært, miðlungs fylling og mjög djúsí. Þyngd: 60kg í GrainPro \u002F Vöruhús ALLY staðsett: EU - Hamburg, Germany – Schwarze Við höfum nokkrum sinnum áður keypt frá þessari þvottastöð. Og í fyrra vorum við með berþurrkaða uppskeru og núna erum við með þvegna uppskeru. Mjög skemmtilegt kaffi. This coffee was produced by smallholder producers living in the Raro Boda kebele of the Uraga woreda in Ethiopia’s Guji zone. Ripe cherries were delivered by more than 700 producers to the washing station. Local farmers grow landrace and locally selected varieties. Cherries are manually harvested before being delivered to the washing station. This lot underwent traditional washed processing. This coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi. We began our partnership with SNAP in 2022. As the coffee industry continues to grow in Ethiopia, the country’s historic growing areas don’t always match up with the current-day maps defining Ethiopia’s geography. Our goal is to provide the clearest and most accurate information about the coffees that we offer, and we’re proud to provide the most specific location information we have for these coffees. Learn more about Ethiopia’s coffee growing regions on our blog. Region: Oromia, Zone: Guji, Woreda: Uraga, Kebele: Raro Boda, ECX Growing Area: Guji Guji is a zone in the Oromia Region of southern Ethiopia. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Like many of the country’s coffee growing regions, the culture of the Guji Zone varies from woreda to woreda and speaks to the diversity of people who cultivate coffee. More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee. The Zone’s principal fresh water source is the Ganale Dorya river, which also acts as the boundary line with the neighboring Bale zone to the east.",[],[202],"heirloom",890000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fethiopia-uraga-raru-boda-thvottastod-thvegid-1kg","2026-08-08T13:12:01.996701+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[210],{"intensity":61,"descriptor_id":67},{"id":212,"beancollector_id":213,"roaster_id":5,"slug":214,"name":215,"description":199,"is_blend":28,"origin_country_code":173,"origin_region":8,"origin_farm":8,"blend_components":216,"process_method":111,"coffee_variety":217,"altitude_min":179,"altitude_max":179,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":219,"image_path":8,"created_at":220,"updated_at":220,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":221,"caffeine_type":54,"certifications":222,"hidden":28,"available":44,"roaster":223,"bean_flavors":224},"53125c04-4024-5067-9061-d2d9184d0d82","3c918e22-e42a-4503-add1-d4c3e9308fe0","e-iopia-uraga-raru-boda-vottasto-vegi-250g-washed","Eþíópía-Uraga Raru Boda Þvottastöð-Þvegið-250g",[],[202],1045200,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fethiopia-uraga-raru-boda-thvottastod-thvegid-250g-copy","2026-08-09T08:23:01.343527+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[225],{"intensity":61,"descriptor_id":67},{"id":227,"beancollector_id":228,"roaster_id":5,"slug":229,"name":230,"description":231,"is_blend":28,"origin_country_code":138,"origin_region":232,"origin_farm":139,"blend_components":233,"process_method":111,"coffee_variety":234,"altitude_min":144,"altitude_max":145,"roast_level":43,"roast_level_inferred":44,"price_minor_units":237,"weight_grams":93,"currency_code":47,"purchase_url":238,"image_path":8,"created_at":239,"updated_at":240,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":241,"caffeine_type":54,"certifications":242,"hidden":28,"available":44,"roaster":243,"bean_flavors":244},"e3379770-c29b-53cd-9ac9-e15355996d1c","491b8f96-1e7e-4e7b-95f1-8e3d769e9561","el-salvador-finca-kilimanjaro-aida-batlle","Finca Kilimanjaro Þvegið Aida Batlle","This coffee comes from Finca Kilimanjaro in Santa Ana, El Salvador, produced by Aida Batlle—a fifth-generation farmer who runs three farms and was the first woman to win the Cup of Excellence in 2003 with coffee from this farm. Her dedication to specialty coffee cultivation has earned international recognition, with her coffees featured by baristas in competitions worldwide. This washed lot is grown at elevations between 1580-1720 meters under shade on African cherry trees.","Santa Ana",[],[235,236,113],"Kenya SL-28","SL 34",1405600,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fel-salvador-kaffi-finca-kilimanjaro-250g","2026-07-06T11:35:02.429236+00:00","2026-07-27T18:14:05.364309+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[245],{"intensity":61,"descriptor_id":67},{"id":247,"beancollector_id":248,"roaster_id":5,"slug":249,"name":250,"description":251,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":252,"process_method":111,"coffee_variety":253,"altitude_min":256,"altitude_max":256,"roast_level":43,"roast_level_inferred":44,"price_minor_units":76,"weight_grams":46,"currency_code":47,"purchase_url":257,"image_path":8,"created_at":258,"updated_at":258,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":259,"caffeine_type":54,"certifications":260,"hidden":28,"available":44,"roaster":261,"bean_flavors":262},"b3cf3478-102b-578c-b90c-70d22fc314b1","770ed4e1-7932-4201-98f8-6cbd77fac2bd","gvatemala-kaffi-los-arroyos-vegi-1kg","Gvatemala Kaffi-Los Arroyos-Þvegið-1kg","Það er komið aftur! Við höfum verið svo glöð með viðskiptin okkar við smábændurna úr héraðinu Huehuetenango í Gvatemala. Og þessi uppskera kemur frá einum af bændunum úr verkefninu sem Ally eru með í Huehuetenango, honum Felipe Venenciano Martinez Lopez bónda á Los Arroyos búgarðinum. Þessi uppskera er blanda af Caturra, Catuai og Pache yrkjum og ræktað i 1600 m yfir sjávarmáli. Það er unnið sem þvegið kaffi (washed process) og hentar mjög vel fyrir allar uppáhellingar. Bragðlýsingarnar sem komu í hugann við síðustu smökkun voru: Dökkt súkkulaði, ristaðar möndlur, bakaðar sítrónur, núgat, apríkósusulta, smá kókos, sætt og tært í feyki góðu jafnvægi, flauels mjúkt og góð fylling.",[],[254,255],"caturra","catuai",1600,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fgvatemala-ceiba-1-kg","2026-08-08T13:12:02.077521+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":264,"beancollector_id":265,"roaster_id":5,"slug":266,"name":267,"description":251,"is_blend":28,"origin_country_code":8,"origin_region":8,"origin_farm":8,"blend_components":268,"process_method":111,"coffee_variety":269,"altitude_min":256,"altitude_max":256,"roast_level":43,"roast_level_inferred":44,"price_minor_units":92,"weight_grams":93,"currency_code":47,"purchase_url":270,"image_path":8,"created_at":271,"updated_at":271,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":272,"caffeine_type":54,"certifications":273,"hidden":28,"available":44,"roaster":274,"bean_flavors":275},"9720b007-4478-52c9-90de-24e6b71ade42","41da7003-388b-47fb-8240-ef06f8cf9641","gvatemala-kaffi-los-arroyos-vegi-250g","Gvatemala Kaffi-Los Arroyos-Þvegið-250g",[],[254,255],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fguatemala-ceiba","2026-08-08T13:13:00.971104+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":277,"beancollector_id":278,"roaster_id":5,"slug":279,"name":280,"description":281,"is_blend":28,"origin_country_code":282,"origin_region":283,"origin_farm":284,"blend_components":285,"process_method":111,"coffee_variety":286,"altitude_min":256,"altitude_max":256,"roast_level":43,"roast_level_inferred":44,"price_minor_units":289,"weight_grams":93,"currency_code":47,"purchase_url":290,"image_path":8,"created_at":291,"updated_at":292,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":293,"caffeine_type":54,"certifications":295,"hidden":28,"available":44,"roaster":296,"bean_flavors":297},"f6d140cc-05ba-5832-a1e3-e2940951a6ce","10690168-51d5-478d-888e-715035308518","guatemala-los-arroyos-washed","Gvatemala Los Arroyos Þvegið","This washed coffee from Guatemala's Huehuetenango region comes from Los Arroyos farm, where farmer Felipe Venenciano Martinez Lopez grows a blend of Caturra, Catuai, and Pache varieties at 1600 meters above sea level. The cup reveals dark chocolate, roasted almonds, baked lemons, nutmeg, apricot jam, and hints of coconut in a sweet yet dry balance with velvety mouthfeel and good body. This lot works beautifully across all brewing methods.","GT","Huehuetenango","Los Arroyos",[],[287,41,288],"Caturra","Pache",972800,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fguatemala-ceiba","2026-07-02T06:19:01.303857+00:00","2026-07-27T18:14:05.270929+00:00",[294],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[298,300,303,305,307],{"intensity":19,"descriptor_id":299},"t3_bakers_chocolate",{"intensity":301,"descriptor_id":302},6,"t3_roasted_almond",{"intensity":64,"descriptor_id":304},"t3_lemon",{"intensity":301,"descriptor_id":306},"t3_apricot",{"intensity":64,"descriptor_id":308},"t3_coconut",{"id":310,"beancollector_id":311,"roaster_id":5,"slug":312,"name":313,"description":314,"is_blend":28,"origin_country_code":315,"origin_region":316,"origin_farm":317,"blend_components":318,"process_method":111,"coffee_variety":319,"altitude_min":256,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":325,"weight_grams":46,"currency_code":47,"purchase_url":326,"image_path":8,"created_at":327,"updated_at":328,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":329,"caffeine_type":54,"certifications":330,"hidden":28,"available":44,"roaster":331,"bean_flavors":332},"5c6aa1dd-70ef-5d40-bcc3-6e9eb9e81097","2180122b-5df5-4d71-8a2e-d179501465c0","kenya-aa-top-gichataini","Keníu Kaffi - AA TOP Gichataini - Þvegið","This AA Top grade coffee comes from the Gichataini washing station in Nyeri district's western Mathira area on Kenya's slopes. Hand-picked cherries are washed and sun-dried on African drying beds, grown at 1600-1900 meters altitude on red volcanic soil by smallholder farmers. The cup reveals blackberry and caramel notes with a touch of raspberry, offering medium body and fruity character from this high-altitude Kenyan lot.","KE","Nyeri","GICHATAINI",[],[320,321,322,323],"Ruiru 11","SL28","SL34","Baitan",1900,1162200,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fkeniu-kaffi-aa-top-gichataini-thvegid-1kg","2026-07-02T03:34:01.900204+00:00","2026-07-27T18:14:02.470913+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[333,335,337],{"intensity":124,"descriptor_id":334},"t3_caramel",{"intensity":64,"descriptor_id":336},"t3_raspberry",{"intensity":338,"descriptor_id":339},5.5,"t3_blackberry",{"id":341,"beancollector_id":342,"roaster_id":5,"slug":343,"name":344,"description":345,"is_blend":28,"origin_country_code":315,"origin_region":8,"origin_farm":346,"blend_components":347,"process_method":111,"coffee_variety":348,"altitude_min":256,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":325,"weight_grams":46,"currency_code":47,"purchase_url":351,"image_path":8,"created_at":352,"updated_at":352,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":353,"caffeine_type":54,"certifications":354,"hidden":28,"available":44,"roaster":355,"bean_flavors":356},"57d97232-e026-56a6-9166-202c44eeb496","6db8d33a-1fb7-48a1-8b1f-41b1a5346e93","keniu-kaffi-aa-top-gichataini-vegi-1kg","Keníu Kaffi-AA TOP GICHATAINI-Þvegið-1kg","Land: Kenía \u002F Staðsetning: Nyeri hérað, vestur Mathira svæði \u002F Þvottastöð: GICHATAINI \u002F 1045 smáframleiðendur \u002F Jarðvegur: Rauður eldfjallajarðvegur \u002F meðal hiti: 18-25°C \u002F Tínsluaðferð: Handtínt \u002F Yrki: Ruiru 11, SL 28, SL34, Baitan \u002F Vinnsluaðferð: Þvegin aðferð, sólþurrkað á afrískum þurrkbekkjum \u002F Gæðaflokkun: AA Top \u002F Stærðarflokkun: 18+ \u002F Uppskerutímabil : Okt-Nóv 2025 Hæð yfir sjávarmáli: 1600-1900 m Bragðlýsingar eru alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann: Sólber, karamella, smá rabbarbari, miðlungs fylling, ávaxtaríkt Kaffisagan: Gichathaini wet mill is located on the Western side of Mt. Kenya national park about 6 km from the town of Karatina in Nyeri County. This washing station is owned by the coffee farmers who deliver cherries to the station. This wet mill is one of the three washing stations from the Gikanda farmers’ cooperative society counting 770 active members. One elected factory representative sit on the Gikanda FCS management committee and is involved in making major decisions for the factory and for the Gikanda society as a whole. Hand picked cherries are delivered to the wet mill where sorting is carried out on the same day prior to the pulping. Red ripe cherries are separated from under-ripes, over-ripes and foreign matter. Processing utilizes clean river water that is re-circulated before disposal into seepage pits. The water used at the station for fermenting and washing the coffee is drawn from the nearby Ragati river using gravity-fed channels and is re-circulated during processing for conservation purposes. After use it is moved into soak pits away from water sources so that it does not pollute the area.","Nyeri County Washing Station",[],[349,350],"sl34","ruiru 11","https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkeniu-kaffi-aa-top-gichataini-thvegid-1kg","2026-08-09T08:23:01.198306+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[357],{"intensity":61,"descriptor_id":67},{"id":359,"beancollector_id":360,"roaster_id":5,"slug":361,"name":362,"description":345,"is_blend":28,"origin_country_code":315,"origin_region":8,"origin_farm":346,"blend_components":363,"process_method":111,"coffee_variety":364,"altitude_min":256,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":365,"weight_grams":93,"currency_code":47,"purchase_url":366,"image_path":8,"created_at":367,"updated_at":367,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":368,"caffeine_type":54,"certifications":369,"hidden":28,"available":44,"roaster":370,"bean_flavors":371},"1b3d9cc3-efa4-51ac-b390-9816d5b08447","d9a2813e-3b4e-4c9a-81ff-bfdc7d1801b8","keniu-kaffi-aa-top-gichataini-vegi-250g","Keníu Kaffi-AA TOP GICHATAINI-Þvegið-250g",[],[349,350],1261200,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkeniu-kaffi-aa-top-gichataini-thvegid-250g","2026-08-09T08:23:01.301639+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[372],{"intensity":61,"descriptor_id":67},{"id":374,"beancollector_id":375,"roaster_id":5,"slug":376,"name":377,"description":378,"is_blend":28,"origin_country_code":379,"origin_region":380,"origin_farm":381,"blend_components":382,"process_method":383,"coffee_variety":384,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":386,"image_path":8,"created_at":387,"updated_at":388,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":389,"caffeine_type":54,"certifications":390,"hidden":28,"available":44,"roaster":391,"bean_flavors":392},"bdfbbb3f-408d-55e9-844b-9f8ee6f7bd79","daf6b807-f339-4490-a294-77b311f7cae6","colombia-aponte-honey-process","Kólumbíu Aponte Honey Vinnsluaðferð","From the Inga community of Aponte in Nariño, Colombia, this coffee represents a transformation from conflict to cultivation at 2150 meters elevation. Honey-processed Caturra grown with volcanic ash enriching the soil delivers a sweet, complex cup featuring milk chocolate, cocoa, orange, cinnamon, caramel and toffee notes.","CO","Nariño","Aponte",[],"honey",[287],2150,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fkolumbiu-kaffi-aponte-honey-vinnsluadferd-250g-1","2026-07-02T04:46:01.693799+00:00","2026-07-27T18:14:04.163765+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[393,395,398,400,402,403],{"intensity":301,"descriptor_id":394},"t3_milk_chocolate",{"intensity":396,"descriptor_id":397},8,"t3_cocoa",{"intensity":61,"descriptor_id":399},"t3_orange",{"intensity":338,"descriptor_id":401},"t3_cinnamon",{"intensity":124,"descriptor_id":334},{"intensity":61,"descriptor_id":404},"t3_toffee",{"id":406,"beancollector_id":407,"roaster_id":5,"slug":408,"name":409,"description":410,"is_blend":28,"origin_country_code":379,"origin_region":380,"origin_farm":411,"blend_components":412,"process_method":111,"coffee_variety":413,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":414,"image_path":8,"created_at":415,"updated_at":416,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":417,"caffeine_type":54,"certifications":418,"hidden":28,"available":44,"roaster":419,"bean_flavors":420},"3b8e14c4-cfbc-55a7-be91-81eaea8953a6","adc214dc-efbd-4b3c-8ae1-2d3767111142","colombia-aponte-cooperative-washed","Kólumbíu Aponte Samyrkjubú Þvegin Vinnsluaðferð","From the Aponte cooperative in Nariño, Colombia, this honey-processed Caturra grows at 2150 meters where volcanic ash from Galeras Volcano enriches the soil. The result is a sweet, bright cup with notes of milk chocolate, caramel, citrus, and floral tones—a coffee that represents both exceptional terroir and community resilience.","Aponte cooperative",[],[287],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fkolumbiu-kaffi-aponte-thvegin-vinnsluadferd-250g","2026-07-02T06:18:00.87093+00:00","2026-07-27T18:14:04.042076+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[421,423,425,427,428,429],{"intensity":15,"descriptor_id":422},"t1_nutty",{"intensity":64,"descriptor_id":424},"t2_citrus",{"intensity":15,"descriptor_id":426},"t1_sweet",{"intensity":15,"descriptor_id":191},{"intensity":301,"descriptor_id":394},{"intensity":124,"descriptor_id":334},{"id":431,"beancollector_id":432,"roaster_id":5,"slug":433,"name":434,"description":435,"is_blend":28,"origin_country_code":379,"origin_region":380,"origin_farm":436,"blend_components":437,"process_method":111,"coffee_variety":438,"altitude_min":439,"altitude_max":439,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":440,"image_path":8,"created_at":441,"updated_at":442,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":443,"caffeine_type":54,"certifications":444,"hidden":28,"available":44,"roaster":445,"bean_flavors":446},"3dc4be50-0373-50cd-a827-74ee2803f57f","d07997aa-34ec-4bcb-af56-087c1a7c5160","colombia-el-obraje","Kólumbíu El Obraje Þvegið","This washed coffee from Hacienda El Obraje in Colombia's Nariño region comes from Pablo Guerrero's farm near Tangua, where dramatic daily temperature swings—from 32°C at noon to under 8°C at night—create dense beans and compact trees. Grown on volcanic slopes with mineral-rich soil, this Caturra variety delivers a rich cup featuring hazelnut, toffee, praline, orange, brown sugar, and hints of grapefruit.","Hacienda El Obraje",[],[287],2200,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fkolumbiu-kaffi-el-obraje-thvegid-250g","2026-07-02T04:00:00.890681+00:00","2026-07-27T18:14:03.524261+00:00",[53],[],{"city":8,"name":7,"slug":6,"country":9},[447,449,450,452,453,456],{"intensity":338,"descriptor_id":448},"t3_hazelnut",{"intensity":61,"descriptor_id":404},{"intensity":61,"descriptor_id":451},"t3_praline",{"intensity":61,"descriptor_id":399},{"intensity":454,"descriptor_id":455},10,"t3_brown_sugar",{"intensity":301,"descriptor_id":457},"t3_grapefruit",{"id":459,"beancollector_id":460,"roaster_id":5,"slug":461,"name":462,"description":463,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":464,"process_method":111,"coffee_variety":465,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":466,"weight_grams":46,"currency_code":47,"purchase_url":467,"image_path":8,"created_at":468,"updated_at":468,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":469,"caffeine_type":54,"certifications":470,"hidden":28,"available":44,"roaster":471,"bean_flavors":472},"0cd1f91c-60ad-5399-a835-dc0d4bf455ad","dfbcfa2f-5f40-4755-95b6-431cc44ded12","kolumbiu-kaffi-aponte-samyrkjubu-vegin-vinnslua-fer-1kg-washed","Kólumbíu Kaffi-Aponte Samyrkjubú-Þvegin Vinnsluaðferð-1kg","Kaffiræktunarland: Kólumbía Hérað: Nariño \u002F samyrkjubú\u002Fsamfélag: Aponte \u002F Yrki: Caturra \u002F Vinnsluaðferð: þvegið \u002F Ræktunarhæð: 2150m Aponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Þessi uppskera er unnin með þveginni vinnsluaðferð. Kaffið er bjart, sætt og nokkuð flókið. Það hentar vel fyrir öll tilefni og er mjög aðgengilegt. Bragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Hnetur, sitrus, púðursykur, blóm, smá flókið, mjólkursúkkulaði, karamella svo eitthvað sé nefnt. Farm info The Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago. In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee. Producers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region .",[],[254],801800,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-aponte-samyrkjubu-thvegin-vinnsluadferd-1kg","2026-08-09T08:23:01.388265+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[473,475,476],{"intensity":19,"descriptor_id":474},"t3_ash",{"intensity":15,"descriptor_id":426},{"intensity":130,"descriptor_id":477},"t3_honey",{"id":479,"beancollector_id":480,"roaster_id":5,"slug":481,"name":482,"description":463,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":483,"process_method":111,"coffee_variety":484,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":485,"image_path":8,"created_at":486,"updated_at":486,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":487,"caffeine_type":54,"certifications":488,"hidden":28,"available":44,"roaster":489,"bean_flavors":490},"2f089438-cc09-5bfe-aea8-17246e5579d5","7c2514bf-c189-4151-8e09-4435655ad1df","kolumbiu-kaffi-aponte-samyrkjubu-vegin-vinnslua-fer-250g","Kólumbíu Kaffi-Aponte Samyrkjubú-Þvegin Vinnsluaðferð-250g",[],[254],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-aponte-thvegin-vinnsluadferd-250g","2026-08-09T08:23:01.364207+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[491,492,493],{"intensity":19,"descriptor_id":474},{"intensity":15,"descriptor_id":426},{"intensity":130,"descriptor_id":477},{"id":495,"beancollector_id":496,"roaster_id":5,"slug":497,"name":498,"description":499,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":500,"process_method":383,"coffee_variety":501,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":203,"weight_grams":46,"currency_code":47,"purchase_url":502,"image_path":8,"created_at":503,"updated_at":503,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":504,"caffeine_type":54,"certifications":505,"hidden":28,"available":44,"roaster":506,"bean_flavors":507},"ced8ee2d-9e47-52cc-80a1-5975a91cec75","0d907220-1212-470e-a124-0b4d29efa157","kolumbiu-kaffi-aponte-honey-vinnslua-fer-1kg-honey","Kólumbíu Kaffi-Aponte-Honey Vinnsluaðferð-1kg","Kaffiræktunarland: Kólumbía Hérað: Nariño \u002F samyrkjubú\u002Fsamfélag: Aponte \u002F Yrki: Caturra \u002F Vinnsluaðferð: Honey \u002F Ræktunarhæð: 2150m Aponte er samfélag af smábændum í Nariño héraði í Kólumbíu. Við höfum keypt af þeim í nokkur ár eða þegar við höfum verið nægilega snögg að tryggja okkur nokkra sekki því það selst mjög oft upp. Kaffið er af Caturra yrki og er ræktað í 2150m yfir sjávarmáli. Þessi ræktunarhæð í bland við næringa- og ösku ríkan jarðveg gerir kaffið sætt, bjart og hunangsmjúkt. Kaffið er unnið í Honey vinnsluaðferðinni sem er mitt á milli berþurrkuðu og þvegnu aðferðinnar. Kaffið er þvi bjart, sætt og nokkuð flókið án þess að vera of funkí eins og full berþurrkað kaffi oft er. Bragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Flókið, Mjólkursúkkulaði, kakó, Appelsína kanill, karamellur, toffí svo eitthvað sé nefnt. Farm info The Inga community of Aponte is comprised of descendants of the ancient, pre-hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago. In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee. Producers process coffee on their own properties, drying Honey coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region .",[],[254],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-aponte-honey-vinnsluadferd-1kg","2026-08-08T13:12:01.934915+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[508,509,510],{"intensity":130,"descriptor_id":477},{"intensity":19,"descriptor_id":474},{"intensity":15,"descriptor_id":426},{"id":512,"beancollector_id":513,"roaster_id":5,"slug":514,"name":515,"description":499,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":516,"process_method":383,"coffee_variety":517,"altitude_min":385,"altitude_max":385,"roast_level":43,"roast_level_inferred":44,"price_minor_units":518,"weight_grams":93,"currency_code":47,"purchase_url":519,"image_path":8,"created_at":520,"updated_at":520,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":521,"caffeine_type":54,"certifications":522,"hidden":28,"available":44,"roaster":523,"bean_flavors":524},"47e6725e-7623-5317-9ce3-2548850618eb","6cea183c-19b5-4238-af8c-a9c287271440","kolumbiu-kaffi-aponte-honey-vinnslua-fer-250g","Kólumbíu Kaffi-Aponte-Honey Vinnsluaðferð-250g",[],[254],1160000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-aponte-honey-vinnsluadferd-250g-1","2026-08-08T13:12:01.971129+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[525,526,527],{"intensity":130,"descriptor_id":477},{"intensity":19,"descriptor_id":474},{"intensity":15,"descriptor_id":426},{"id":529,"beancollector_id":530,"roaster_id":5,"slug":531,"name":532,"description":533,"is_blend":28,"origin_country_code":379,"origin_region":534,"origin_farm":436,"blend_components":535,"process_method":111,"coffee_variety":536,"altitude_min":439,"altitude_max":439,"roast_level":43,"roast_level_inferred":44,"price_minor_units":203,"weight_grams":46,"currency_code":47,"purchase_url":538,"image_path":8,"created_at":539,"updated_at":539,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":540,"caffeine_type":54,"certifications":541,"hidden":28,"available":44,"roaster":542,"bean_flavors":543},"069e1b34-cd75-5908-8052-763ce4277a4b","cca79c26-e9c9-4d4f-b81e-3c311285e412","kolumbiu-kaffi-el-obraje-vegi-1kg","Kólumbíu Kaffi-El Obraje-Þvegið-1kg","Land: Kólumbía \u002F Hérað; Nariño \u002F Kaffibóndi: Pablo Andres Guerrero \u002F Kaffibúgarður: El Obraje \u002F Yrki: Caturra \u002F vinnsluaðferð: Þvegið \u002F Uppskera: 2025 \u002F Ræktunarhæð: 2200 m yfir sjávarmáli \u002F þyngd hrákaffi: 70kg og í grainpro Bragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Rauð epli, toffí, praline, appelsína, vel fyllt og smá greip. Farm info: Mr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches, for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps. The climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. In the rainy season, the humidity is high and it is nearly impossible to dry coffee on raised beds. Initially, planting shade trees would have been disadvantageous given the humidity, as they would have trapped too much moisture and caused diseases, but the coffee has adapted to its conditions and Obraje now has low-density shade trees planted along with coffee trees. The drastic daily change in temperature impacts the density of the coffee beans and also causes trees to be smaller and more compact than trees of the same varieties in other regions of Colombia. Obraje often does not receive adequate rainfall and must irrigate select lots using water from the farm’s retention pond. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. Obraje maintains its own nursery to take care of coffee trees in their early stages. The team plants seeds directly into 2kg soil bags to let the seedlings grow before replanting them in the field. The farm applies mixed fertilizations: of 1kg-2kg of natural fertilizer and 300g of chemical fertilizer per tree. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. The transition from apple orchard to coffee estate began as a challenge, but has proven to be a rewarding venture. Pablo’s background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. According to Pablo, “Experimenting with fermentation has been quite interesting. We have tried different times and temperatures, first with the cherries and after with the beans. I have learned many things. It’s important to have always the same quantity of coffee during the fermentation process, or at least give the coffee similar conditions of space and temperature.” Washed Processing All processing times vary according to the variables of climate at the time of harvest. Normally, cherries are fermented for 20 hours in cherry in the same bags pickers use. Cherries are selectively harvested for ripeness and also sorted by floatation. After depulping, coffee is dry fermented for another 24 hours and then fully washed, concluding with a second floatation sort. Washed coffee typically dries for an average of 16 days on raised beds or four days in the mechanical parchment combustion dryer, where it receives a hot air flow of 30 degrees Celsius. Read more about Hacienda El Obraje’s history and current practices. The History Hacienda El Obraje is located in Tangua, outside of Nariño’s main city of Pasto. Owner Pablo Guerrero, a Pasto native, began growing coffee in 2000. Obraje is situated in a fertile valley but the area surrounding Pasto is generally considered too high for coffee but perfect for potatoes. Pablo, who also works as an architect, originally planted the farm with wheat, but imports ruined domestic the market.","El Obraje",[],[254,537],"gesha","https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-el-obraje-thvegid-1kg-1","2026-08-08T13:12:02.021652+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[544,545,547,548,549,551,552,554],{"intensity":61,"descriptor_id":451},{"intensity":15,"descriptor_id":546},"t1_fruity",{"intensity":64,"descriptor_id":193},{"intensity":15,"descriptor_id":84},{"intensity":64,"descriptor_id":550},"t2_mineral",{"intensity":61,"descriptor_id":67},{"intensity":64,"descriptor_id":553},"t2_fermented",{"intensity":64,"descriptor_id":424},{"id":556,"beancollector_id":557,"roaster_id":5,"slug":558,"name":559,"description":560,"is_blend":28,"origin_country_code":379,"origin_region":534,"origin_farm":436,"blend_components":561,"process_method":111,"coffee_variety":562,"altitude_min":439,"altitude_max":439,"roast_level":43,"roast_level_inferred":44,"price_minor_units":518,"weight_grams":93,"currency_code":47,"purchase_url":563,"image_path":8,"created_at":564,"updated_at":564,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":565,"caffeine_type":54,"certifications":566,"hidden":28,"available":44,"roaster":567,"bean_flavors":568},"ad1eb224-e6c9-5b5b-b736-91d019325012","d2752696-ab2b-4f26-8bfb-f6e84a79e30e","kolumbiu-kaffi-el-obraje-vegi-250g","Kólumbíu Kaffi-El Obraje-Þvegið-250g","Land: Kólumbía \u002F Hérað; Nariño \u002F Kaffibóndi: Pablo Andres Guerrero \u002F Kaffibúgarður: El Obraje \u002F Yrki: Caturra \u002F vinnsluaðferð: Þvegið \u002F Uppskera: 2025 \u002F Ræktunarhæð: 2200 m yfir sjávarmáli \u002F þyngd hrákaffi: 70kg og í grainpro Bragðlýsingarnar sem komu í hugann á smökkunarborðinu í vikunni voru: Valhnetur, toffí, praline, appelsína, Brúnn sykur, vel fyllt og smá greip. Farm info: Mr. Pablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. In the 1990’s, the Colombian government began importing grains, and cultivating wheat was no longer viable. Looking for an alternative, Pablo and his team experimented with fruit trees, including apples and peaches, for ten years, but challenges like bringing fresh fruit to market made fruit cultivation unsuccessful. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps. The climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. In the rainy season, the humidity is high and it is nearly impossible to dry coffee on raised beds. Initially, planting shade trees would have been disadvantageous given the humidity, as they would have trapped too much moisture and caused diseases, but the coffee has adapted to its conditions and Obraje now has low-density shade trees planted along with coffee trees. The drastic daily change in temperature impacts the density of the coffee beans and also causes trees to be smaller and more compact than trees of the same varieties in other regions of Colombia. Obraje often does not receive adequate rainfall and must irrigate select lots using water from the farm’s retention pond. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. Obraje maintains its own nursery to take care of coffee trees in their early stages. The team plants seeds directly into 2kg soil bags to let the seedlings grow before replanting them in the field. The farm applies mixed fertilizations: of 1kg-2kg of natural fertilizer and 300g of chemical fertilizer per tree. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. The transition from apple orchard to coffee estate began as a challenge, but has proven to be a rewarding venture. Pablo’s background in architecture leads him to approach coffee from both passionate and pragmatic angles, applying planting and processing strategies designed for long term farm health. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. According to Pablo, “Experimenting with fermentation has been quite interesting. We have tried different times and temperatures, first with the cherries and after with the beans. I have learned many things. It’s important to have always the same quantity of coffee during the fermentation process, or at least give the coffee similar conditions of space and temperature.” Washed Processing All processing times vary according to the variables of climate at the time of harvest. Normally, cherries are fermented for 20 hours in cherry in the same bags pickers use. Cherries are selectively harvested for ripeness and also sorted by floatation. After depulping, coffee is dry fermented for another 24 hours and then fully washed, concluding with a second floatation sort. Washed coffee typically dries for an average of 16 days on raised beds or four days in the mechanical parchment combustion dryer, where it receives a hot air flow of 30 degrees Celsius. Read more about Hacienda El Obraje’s history and current practices. The History Hacienda El Obraje is located in Tangua, outside of Nariño’s main city of Pasto. Owner Pablo Guerrero, a Pasto native, began growing coffee in 2000. Obraje is situated in a fertile valley but the area surrounding Pasto is generally considered too high for coffee but perfect for potatoes. Pablo, who also works as an architect, originally planted the farm with wheat, but imports ruined domestic the market.",[],[254,537],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-el-obraje-thvegid-250g","2026-08-08T13:12:02.05248+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[569,570,571,572,573,574,575,576],{"intensity":61,"descriptor_id":451},{"intensity":15,"descriptor_id":546},{"intensity":64,"descriptor_id":193},{"intensity":15,"descriptor_id":84},{"intensity":64,"descriptor_id":550},{"intensity":61,"descriptor_id":67},{"intensity":64,"descriptor_id":553},{"intensity":64,"descriptor_id":424},{"id":578,"beancollector_id":579,"roaster_id":5,"slug":580,"name":581,"description":582,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":583,"process_method":584,"coffee_variety":585,"altitude_min":587,"altitude_max":587,"roast_level":43,"roast_level_inferred":44,"price_minor_units":203,"weight_grams":46,"currency_code":47,"purchase_url":588,"image_path":8,"created_at":589,"updated_at":589,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":590,"caffeine_type":591,"certifications":592,"hidden":28,"available":44,"roaster":593,"bean_flavors":594},"cf0add35-10af-5e0b-9b42-2e6f5cab0c4e","fc97f094-9223-498d-8d83-302ba4c6650c","kolumbiu-kaffi-koffinlaust-vegi-sykurreyr-a-fer-1kg","Kólumbíu Kaffi-Koffínlaust-Þvegið-Sykurreyr Aðferð-1kg","Land: Kólumbía \u002F Hérað; Nariño \u002F Kaffibóndi: Smáframleiðendur úr héraði\u002F Kaffibúgarður: Promotora Cafe de Altura \u002F Yrki: Caturra, Castillo, Colombia \u002F vinnsluaðferð: Þvegið, Sykurreyr aðferð, 97% koffínlaust ( EA Decaf) \u002F Ræktunarhæð: 1850 m yfir sjávarmáli \u002F þyngd hrákaffi: 70kg og í grainpro Bragðlýsingarnar eru alltaf leiðandi og þær lýsingar sem komu í hugann á smökkunarborðinu í vikunni voru: karamella, Sítróna, Mjólkusúkkulaði, epli Farm info: The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. Promotora Cafe de Altura has its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals. Cooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the sugar cane process, also known as the Ethyl Acetate (EA) process, which are essentially the same. Ethyl acetate is produced by esterification between ethyl alcohol, derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed, and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seeds.",[],"experimental",[254,586],"castillo",1850,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-koffinlaust-thvegid-sykur-reyr-adferd-1kg","2026-08-08T13:13:01.062426+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":596,"beancollector_id":597,"roaster_id":5,"slug":598,"name":599,"description":600,"is_blend":28,"origin_country_code":379,"origin_region":8,"origin_farm":8,"blend_components":601,"process_method":584,"coffee_variety":602,"altitude_min":587,"altitude_max":587,"roast_level":43,"roast_level_inferred":44,"price_minor_units":518,"weight_grams":93,"currency_code":47,"purchase_url":603,"image_path":8,"created_at":604,"updated_at":604,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":605,"caffeine_type":591,"certifications":606,"hidden":28,"available":44,"roaster":607,"bean_flavors":608},"061ae352-f07c-568b-ab4f-e2e49bff44e3","0a70865b-7625-43e4-9b9e-432656226f77","kolumbiu-kaffi-koffinlaust-vegi-sykurreyr-a-fer-250g","Kólumbíu Kaffi-Koffínlaust-Þvegið-Sykurreyr Aðferð-250g","Land: Kólumbía \u002F Hérað; Nariño \u002F Kaffibóndi: Smáframleiðendur úr héraði\u002F Kaffibúgarður: Promotora Cafe de Altura \u002F Yrki: Caturra, Castillo, Colombia \u002F vinnsluaðferð: Þvegið, Sykurreyr aðferð, 97% koffínlaust ( EA Decaf) \u002F Ræktunarhæð: 1850 m yfir sjávarmáli \u002F þyngd hrákaffi: 70kg og í grainpro Bragðlýsingarnar eru alltaf leiðandi og þær lýsingar sem komu í hugann á smökkunarborðinu í vikunni voru: karamella, Sítróna, Mjólkursúkkulaði, Epli Farm info: The town of Buesaco lies high on a ridge in the Andes Mountains of the Nariño department in Colombia. Promotora Cafe de Altura has its offices, cupping lab, and warehouses here, where the coop collects coffees from smallholders whose farms are tucked into the slopes surrounding the town. The cooperative works with more than 300 smallholders farmers all over the Nariño department who generally harvest coffee all year around. Here at the co-op’s facilities, lots are analyzed and purchased, and the farmers are paid premiums on top of the market price. These premiums incentivize high quality standards and good agricultural practices, like avoiding the usage of glyphosate and other chemicals. Cooperativa de Cafés Especiales de Nariño cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile. This decaffeinated coffee consists of small batches of beans from farms around the Galeras Volcano. This coffee was decaffeinated using the sugar cane process, also known as the Ethyl Acetate (EA) process, which are essentially the same. Ethyl acetate is produced by esterification between ethyl alcohol, derived from the fermentation of sugar cane, and acetic acid. The green coffee is submerged in a wash of water and ethyl acetate, during which the ethyl acetate bonds with the caffeine in the coffee and begins to extract it from the green seeds. The EA solution is flushed, and the process is repeated until reaching a minimum decaffeination level of 97%. Finally, the green coffee is steamed to remove any remaining ethyl acetate from the seeds.",[],[254,586],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fkolumbiu-kaffi-koffinlaust-thvegid-sykurreyr-adferd-250g","2026-08-08T13:13:01.069373+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":610,"beancollector_id":611,"roaster_id":5,"slug":612,"name":613,"description":614,"is_blend":28,"origin_country_code":379,"origin_region":380,"origin_farm":615,"blend_components":616,"process_method":111,"coffee_variety":617,"altitude_min":587,"altitude_max":587,"roast_level":43,"roast_level_inferred":44,"price_minor_units":218,"weight_grams":93,"currency_code":47,"purchase_url":620,"image_path":8,"created_at":621,"updated_at":622,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":623,"caffeine_type":591,"certifications":624,"hidden":28,"available":44,"roaster":625,"bean_flavors":626},"43948c85-b7ab-545c-8afb-4729f12cbcf7","bc5f27c4-dc3f-43e8-b7ed-a50dfb809119","colombia-decaf-washed","Kólumbíu Koffínlaust Þvegið Sykurreyr Aðferð","This coffee comes from the Nariño region of Colombia, where Promotora Cafe de Altura works with smallholder farmers on slopes around Buesaco and Galeras Volcano. The beans are decaffeinated using the sugar cane process—ethyl acetate derived from fermented sugar cane—which preserves the cup's character while removing 97% of caffeine. Expect notes of caramel, lemon, milk chocolate, and apple in this washed-process coffee grown at 1850 meters.","Promotora Cafe de Altura",[],[287,618,619],"Castillo","Colombia","https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fkolumbiu-kaffi-koffinlaust-thvegid-sykurreyr-adferd-250g","2026-07-02T06:23:01.318862+00:00","2026-07-27T18:14:02.421219+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[627,628,629],{"intensity":124,"descriptor_id":334},{"intensity":64,"descriptor_id":304},{"intensity":301,"descriptor_id":394},{"id":631,"beancollector_id":632,"roaster_id":5,"slug":633,"name":634,"description":635,"is_blend":28,"origin_country_code":282,"origin_region":284,"origin_farm":636,"blend_components":637,"process_method":111,"coffee_variety":638,"altitude_min":256,"altitude_max":256,"roast_level":43,"roast_level_inferred":44,"price_minor_units":76,"weight_grams":46,"currency_code":47,"purchase_url":639,"image_path":8,"created_at":640,"updated_at":641,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":642,"caffeine_type":54,"certifications":643,"hidden":28,"available":44,"roaster":644,"bean_flavors":645},"e5d70f17-065d-5e01-91c9-d98bbd63815a","663f8d42-9a83-46b4-a4a0-415eccc3b0b2","guatemala-los-arroyos-washed-washed","Los Arroyos Þvegið","This washed coffee from Guatemala's Huehuetenango region comes from farmer Felipe Venenciano Martinez Lopez at Los Arroyos farm. Grown at 1,600 meters above sea level as a blend of Caturra, Catuai, and Pache varieties, it delivers dark chocolate, roasted almonds, baked citrus, nutmeg, apricot jam, and hints of coconut. The cup balances sweet and tart notes with velvety mouthfeel and good body, making it versatile for all brewing methods.","Felipe Venenciano Martinez Lopez",[],[287,41,288],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fgvatemala-ceiba-1-kg","2026-07-06T11:46:02.872936+00:00","2026-07-27T18:16:03.957373+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[646,647,649],{"intensity":301,"descriptor_id":306},{"intensity":124,"descriptor_id":648},"t3_bittersweet_chocolate",{"intensity":396,"descriptor_id":397},{"id":651,"beancollector_id":652,"roaster_id":5,"slug":653,"name":654,"description":655,"is_blend":28,"origin_country_code":656,"origin_region":657,"origin_farm":658,"blend_components":659,"process_method":383,"coffee_variety":660,"altitude_min":661,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":662,"weight_grams":46,"currency_code":47,"purchase_url":663,"image_path":8,"created_at":664,"updated_at":665,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":666,"caffeine_type":54,"certifications":667,"hidden":28,"available":44,"roaster":670,"bean_flavors":671},"1a944b93-1179-5f02-87f6-f8de7c41ae97","5bbb9258-1dbe-4d3f-a507-5210b6edb34b","ruanda-kaffi-hingakawa-konur-honey-vinnslua-fer-1kg","Rúanda Hingakawa Honey","This honey-processed coffee from Rwanda's Northern Gakenke region comes from Hingakawa Women, a women-led initiative within the Abakundakawa Cooperative where women handle every step from planting through quality control. Handpicked at 1700–1900 meters altitude and grown as Bourbon variety, this lot delivers ripe red berries reminiscent of raspberries or blackberries alongside caramel sweetness, berry jam, floral notes, roasted nuts, and brown sugar. The cooperative's work empowers rural women while supporting education for their children and preserving the surrounding hillsides.","RW","North Gakenke","Hingakawa Women",[],[113],1700,1290000,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fruanda-kaffi-hingakawa-konur-honey-vinnsluadferd-1kg","2026-07-06T11:46:02.814552+00:00","2026-07-27T18:16:03.854259+00:00",[],[668,669],"organic","fairtrade",{"city":8,"name":7,"slug":6,"country":9},[672,673,674,676,677,678],{"intensity":130,"descriptor_id":477},{"intensity":64,"descriptor_id":189},{"intensity":64,"descriptor_id":675},"t2_tropical",{"intensity":15,"descriptor_id":546},{"intensity":15,"descriptor_id":426},{"intensity":15,"descriptor_id":84},{"id":680,"beancollector_id":681,"roaster_id":5,"slug":682,"name":683,"description":684,"is_blend":28,"origin_country_code":656,"origin_region":8,"origin_farm":685,"blend_components":686,"process_method":383,"coffee_variety":687,"altitude_min":661,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":325,"weight_grams":46,"currency_code":47,"purchase_url":688,"image_path":8,"created_at":689,"updated_at":689,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":690,"caffeine_type":54,"certifications":691,"hidden":28,"available":44,"roaster":692,"bean_flavors":693},"61a64630-20d9-50db-bf96-8810a2ed0943","e9cca919-62a4-4c40-937b-010aa2054425","ruanda-kaffi-hingakawa-konur-honey-vinnslua-fer-1kg-honey","Rúanda Kaffi-Hingakawa Konur-Honey Vinnsluaðferð-1kg","Land: Rúanda \u002F Hérað : Norður Gakenke \u002F Framleiðandi: Hingakawa konur \u002F þvottstöð: Rushashi þvottastöð \u002F Yrki: Bourbon (rauð og gul ber) \u002F Vinnsluaðferð: Honey \u002F Ræktunarhæð: 1700-1900 m yfir sjávarmáli \u002F 60 kg w\u002F Grain pro\u002F Uppskera: 2025 \u002F Handtínt \u002F þurrkað á þurrkpöllum. þegar við smökkuðum kaffið komu þessir bragðeiginleikar í hugann: Rauð ber eins og rifsber eða hindber, karamella, berjasulta, flókið, ristaðar hnetur, brúnar töggur svo eitthvað sé nefnt. Hingakawa Women’s Coffee – “Let’s Grow Coffee” Hingakawa is a women-led initiative inside the Abakundakawa Cooperative. From seed to green coffee , the women of Hingakawa handle every step: planting, harvesting, processing, and quality control. Their work empowers rural women, supports education for their children, and preserves the surrounding hillsides. Cup Profile (typical): • Natural\u002FHoney: ripe berries, tropical fruit, honey sweetness Why Choose Abakundakawa Rushashi • Social Impact: Your purchase directly supports women coffee farmers and youth in Gakenke. • Sustainability: Certified Organic &amp; Fairtrade; committed to reforestation and soil health. • Traceability: Single-origin lots with transparent sourcing. Washing Station: Rushashi Washing Station, Gakenke District, Northern Province, Rwanda Altitude: 1,700 – 1,900 m above sea level Varieties: Bourbon (Red &amp; Yellow)","Rushashi Washing Station",[],[142],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fruanda-kaffi-hingakawa-konur-honey-vinnsluadferd-1kg","2026-08-09T08:23:01.405618+00:00",[],[668,669],{"city":8,"name":7,"slug":6,"country":9},[694,695,696,697,698,699],{"intensity":130,"descriptor_id":477},{"intensity":64,"descriptor_id":189},{"intensity":64,"descriptor_id":675},{"intensity":15,"descriptor_id":546},{"intensity":15,"descriptor_id":426},{"intensity":15,"descriptor_id":84},{"id":701,"beancollector_id":702,"roaster_id":5,"slug":703,"name":704,"description":684,"is_blend":28,"origin_country_code":656,"origin_region":8,"origin_farm":685,"blend_components":705,"process_method":383,"coffee_variety":706,"altitude_min":661,"altitude_max":324,"roast_level":43,"roast_level_inferred":44,"price_minor_units":365,"weight_grams":93,"currency_code":47,"purchase_url":707,"image_path":8,"created_at":708,"updated_at":708,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":709,"caffeine_type":54,"certifications":710,"hidden":28,"available":44,"roaster":711,"bean_flavors":712},"3bd0e8c3-cd14-5e22-8f42-0b1b68b7a526","751b28e2-45d3-44ba-92c4-729c78f82461","ruanda-kaffi-hingakawa-konur-honey-vinnslua-fer-250g-honey","Rúanda Kaffi-Hingakawa Konur-Honey Vinnsluaðferð-250g",[],[142],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fruanda-kaffi-hingakawa-konur-honey-vinnsluadferd-250g","2026-08-09T08:23:01.445447+00:00",[],[668,669],{"city":8,"name":7,"slug":6,"country":9},[713,714,715,716,717,718],{"intensity":130,"descriptor_id":477},{"intensity":64,"descriptor_id":189},{"intensity":64,"descriptor_id":675},{"intensity":15,"descriptor_id":546},{"intensity":15,"descriptor_id":426},{"intensity":15,"descriptor_id":84},{"id":720,"beancollector_id":721,"roaster_id":5,"slug":722,"name":723,"description":724,"is_blend":28,"origin_country_code":725,"origin_region":726,"origin_farm":727,"blend_components":728,"process_method":39,"coffee_variety":729,"altitude_min":42,"altitude_max":731,"roast_level":43,"roast_level_inferred":44,"price_minor_units":732,"weight_grams":93,"currency_code":47,"purchase_url":733,"image_path":8,"created_at":734,"updated_at":735,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":736,"caffeine_type":54,"certifications":737,"hidden":28,"available":44,"roaster":738,"bean_flavors":739},"dd748c88-0b9b-535c-884f-d8f3a50eedbc","88d62c69-29be-498b-8d8b-faa1b4c96d12","sumatra-orang-utan-coffee-project-sukarame-washing-station-natural","Súmatra - Orang Utan Coffee Project - Sukarame Þvottastöð - Berþurrkað","This natural process coffee comes from the Sukarame washing station cooperative in Aceh's Bener Meriah district on Sumatra, working with the Orang Utan Coffee Project since 2021. Grown at 1100-1500 meters elevation, this lot delivers ripe tropical fruit flavors of mango and plum alongside cocoa notes, with a full body and sweet, slightly funky character typical of Indonesian naturals. The cooperative's partnership supports sustainable cultivation practices while preserving the montane rainforest ecosystem that makes this coffee possible.","ID","Aceh, Bener Meriah","Sukarame washing station cooperative",[],[730],"Arabica",1500,1680,"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fkaffi-coffee\u002Fsumatra-orang-utan-coffee-project-sukarame-thvottastod-250g-copy","2026-07-02T03:34:01.880857+00:00","2026-07-27T18:14:03.415139+00:00",[],[668],{"city":8,"name":7,"slug":6,"country":9},[740,742,743,746],{"intensity":130,"descriptor_id":741},"t3_mango",{"intensity":64,"descriptor_id":189},{"intensity":744,"descriptor_id":745},4.5,"t3_plum",{"intensity":396,"descriptor_id":397},{"id":748,"beancollector_id":749,"roaster_id":5,"slug":750,"name":751,"description":752,"is_blend":28,"origin_country_code":725,"origin_region":8,"origin_farm":8,"blend_components":753,"process_method":39,"coffee_variety":754,"altitude_min":42,"altitude_max":731,"roast_level":43,"roast_level_inferred":44,"price_minor_units":203,"weight_grams":46,"currency_code":47,"purchase_url":755,"image_path":8,"created_at":756,"updated_at":756,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":757,"caffeine_type":54,"certifications":758,"hidden":28,"available":44,"roaster":760,"bean_flavors":761},"f185de61-3840-5694-a375-20da6256d998","5a5696b3-1d3b-4bf4-bfa1-97c8109cfbdc","sumatra-orang-utan-coffee-project-sukarame-vottasto-ber-urrka-1kg","Súmatra-Orang Utan Coffee Project-Sukarame Þvottastöð-Berþurrkað-1kg","Land: Súmatra, Indonesia \u002F Hérað: Ache, Bener Meriah svæði \u002F Kaffibóndi: 145 bænda samfélag Sukarame þvottasvöðvar \u002F Yfirmaður: Zulkarnaen \u002F Yrki: Tim Tim og Ateng \u002F Arabica \u002F 105 hektararVinnslu aðferð: Berþurrkað - Natural \u002F Uppskerutímabíl: Sept\u002Fokt \u002F Hæð yfir sjávarmáli: 1100-1500m \u002F Þyngd: 60kg sekkir \u002F Alþjóðlegar Löggildingar: í ferli að breyta ræktuninni í Lífrænt ræktaða ræktun samkvæmt Evrópu stuðli. \u002F Vöruhús: EU - Hamburg, Germany – Schwarze Bragðlýsingar eru alltaf leiðandi og skemmtilegast er að hver og einn finni sínar bragðlýsingar. Og þegar við smökkuðum kaffið kom upp í hugann: Þroskaðir suðrænir ávexti eins og t.d. mangó, rauð ber, döðlur, kakó, mikil fylling, sætt og svolítið funký. Suka Rame þvottastöð: Partner of the Orang Utan Coffee project since 2021 Achievements since joining the Orang Utan Coffee project: • Agricultural capacity building: the smallholder farmers receive regular training on organic cultivation methods, including composting and re-planting • Equipment improvements: mechanical weeding tools and de-pulping units, upgrades to the post-harvest facilities for the drying process • Improved livelihoods: enhanced processes and trainings achieve for a superior product, helping establish long-term financial stability for smallholder farmers and their families. Future investments needed: renovation of storing and drying facilities. Þessi uppskera er berþurrkuð. Undanfarin ár höfum við verið með Honey unnið kaffi sem hefur verið algjör æði. Þar sem flest allar þvottastöðvar í Indonesiu nota vinnsluaðferð sem heitir Wet Hull er það mjög skemmtilegt að vinna beint með þvottastöðinni í þessum tilraunum að vinna kaffið í Honey vinnslu eða Berþurrkaðri vinnslu. Orang Utan Coffee Project: With the Orang Utan Coffee Project, the founders aim at initiating a process, which incorporates sustainability into all areas of coffee industry. Hence, the project implements exemplary measures to promote the conservation of tropical rainforest and to stimulate similar initiatives. The rainforest, an ecosystem of unique biodiversity, represents an important basis for human existence. The high quality of the coffee and its organic cultivation represent powerful assets for successful marketing of coffees from plantation to end consumer. With the premiums generated, the Sumatran Orangutan Conservation Programme SOCP is supported and the farmers are rewarded for their enormous efforts to comply with the strict organic production standards of Orang Utan Coffee, resulting in protection of the montane rainforest and its flora and fauna. The Orang Utan Coffee project is a green business that embodies the first concrete implementation of the vision of the Orang-Utan Regenwald GmbH. The Orang Utan Regenwald GmbH is committed to a holistic sustainable approach and thus to social and ecological responsibility, including resource and climate protection, as well as the preservation of biodiversity. Characteristics of our coffee: Gayo Highland Grade 1, Arabica, Giling Basah (wet-hulled), triple picked. The quality is ensured by local Q-graders following SCA standards. Since March 2020 we have been certified organic by Swiss bio.inspecta.rt. Wet hulling: is a traditional processing method exclusively used in Indonesia, probably in response to the climatic conditions. Indonesian wet hulled coffee can be identified by its dark, bluish-green colour caused by the high moisture content of the beans. This process creates an intense coffee with a distinctive profile. Wet hulled coffee has more earthy notes than washed coffees, which give it a strong and intense body. Additionally, the Orang Utan Coffee is rich in fruity and nutty flavours with a mild acidity. This combination creates a complex and well-balanced coffee.",[],[],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fsumatra-orang-utan-coffee-project-sukarame-thvottastod-berthurrkad-1kg","2026-08-08T13:13:01.077373+00:00",[],[668,759],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[762,763,764,765,766,767],{"intensity":130,"descriptor_id":477},{"intensity":64,"descriptor_id":675},{"intensity":15,"descriptor_id":84},{"intensity":15,"descriptor_id":546},{"intensity":15,"descriptor_id":422},{"intensity":15,"descriptor_id":768},"t1_bright",{"id":770,"beancollector_id":771,"roaster_id":5,"slug":772,"name":773,"description":752,"is_blend":28,"origin_country_code":725,"origin_region":8,"origin_farm":8,"blend_components":774,"process_method":39,"coffee_variety":775,"altitude_min":42,"altitude_max":731,"roast_level":43,"roast_level_inferred":44,"price_minor_units":518,"weight_grams":93,"currency_code":47,"purchase_url":776,"image_path":8,"created_at":777,"updated_at":777,"deleted_at":8,"featured_rank":8,"is_spotlight":28,"spotlight_copy":8,"brewing_methods":778,"caffeine_type":54,"certifications":779,"hidden":28,"available":44,"roaster":780,"bean_flavors":781},"77f43a71-156e-5835-a6d7-9ade6a292a9a","6d7bef3d-3f3c-4276-b233-cfd1b30a66c5","sumatra-orang-utan-coffee-project-sukarame-vottasto-ber-urrka-250g","Súmatra-Orang Utan Coffee Project-Sukarame Þvottastöð-Berþurrkað-250g",[],[],"https:\u002F\u002Fkaffibrugghusid.is\u002Fcollections\u002Fall\u002Fsumatra-orang-utan-coffee-project-sukarame-thvottastod-250g-copy","2026-08-08T13:12:01.760222+00:00",[],[668,759],{"city":8,"name":7,"slug":6,"country":9},[782,783,784,785,786,787],{"intensity":130,"descriptor_id":477},{"intensity":64,"descriptor_id":675},{"intensity":15,"descriptor_id":84},{"intensity":15,"descriptor_id":546},{"intensity":15,"descriptor_id":422},{"intensity":15,"descriptor_id":768}]