[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-jonas-reindl-coffee":4,"roaster-base-jonas-reindl-coffee":22,"roaster-beans-jonas-reindl-coffee":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"0c20159d-e15a-5e4e-aef9-3ed4014b232a","jonas-reindl-coffee","Jonas Reindl Coffee","Wien","at","listed",23,{"nutty":13,"sweet":14,"bright":15,"earthy":13,"floral":16,"fruity":17,"spiced":18,"chocolatey":18},3,11,4,8,21,2,[20,21],"fruity","sweet",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"5b3696c5-d952-4e63-bbfb-a4eeee17f7c3","https:\u002F\u002Fwww.jonasreindl.at\u002F",null,"2026-06-21T13:18:36.114947+00:00","2026-07-27T17:54:00.932435+00:00",false,[30,63,89,112,131,147,181,202,216,239,254,282,306,326,347,375,400,419,438,462,487,512,529],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":25,"origin_region":36,"origin_farm":37,"blend_components":38,"process_method":25,"coffee_variety":39,"altitude_min":40,"altitude_max":40,"roast_level":41,"roast_level_inferred":42,"price_minor_units":25,"weight_grams":25,"currency_code":43,"purchase_url":44,"image_path":25,"created_at":45,"updated_at":46,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":47,"caffeine_type":48,"certifications":49,"hidden":28,"available":42,"roaster":51,"bean_flavors":52},"5a2c9b73-09cb-5eab-8577-9a5be0ce3933","d5ee2375-b3de-46f4-9cfc-cc36fd3f9040","baru-panorama","Barú Panorama","This coffee hails from Cañas Verdes in Boquete, Panama, cultivated on the slopes of Volcán Barú National Park at 1,550 meters above sea level. The volcanic soils are fertile and well-draining, while a tropical forest microclimate provides balanced shade from native trees alongside sunlight, with light mist during the day and denser fog at dusk. These conditions allow cherries to mature fully, intensifying sugars for an intense juicy flavor with aromatic floral notes.","Cañas Verdes","is given by native trees that grow in harmony with the abundant local flora and fauna",[],[],550,"medium",true,"EUR","https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fbaru-panorama-1kg\u002F","2026-06-21T13:19:22.511239+00:00","2026-07-27T18:10:03.933186+00:00",[],"regular",[50],"organic",{"city":8,"name":7,"slug":6,"country":9},[53,56,58,61],{"intensity":54,"descriptor_id":55},5,"t2_tropical",{"intensity":15,"descriptor_id":57},"t1_earthy",{"intensity":59,"descriptor_id":60},7,"t3_cherry",{"intensity":15,"descriptor_id":62},"t1_floral",{"id":64,"beancollector_id":65,"roaster_id":5,"slug":66,"name":67,"description":68,"is_blend":28,"origin_country_code":69,"origin_region":70,"origin_farm":71,"blend_components":72,"process_method":73,"coffee_variety":74,"altitude_min":75,"altitude_max":75,"roast_level":41,"roast_level_inferred":42,"price_minor_units":76,"weight_grams":77,"currency_code":43,"purchase_url":78,"image_path":25,"created_at":79,"updated_at":80,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":81,"caffeine_type":48,"certifications":82,"hidden":28,"available":42,"roaster":83,"bean_flavors":84},"cb361d8e-6268-50f6-a1cf-d42409d1dc9d","5118adf2-55cc-4d78-95ba-8eb43c12c901","blackcurrant-affairs-washed","Blackcurrant Affairs","Sourced from the Kamunyaka Wet Mill in Kenya’s Nyeri County, this coffee benefits from a cooler high-altitude microclimate that encourages extended cherry maturation and dense beans. The meticulous washed processing highlights the region’s renowned terroir, delivering a cup with layered complexity. As the name suggests, blackcurrant flavors take center stage, offering a vibrant and distinctive tasting experience.","KE","Nyeri County","Kamunyaka Wet Mill",[],"washed",[],1790,6500,1000,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fblack-current-affairs-1kg\u002F","2026-07-19T20:30:00.686625+00:00","2026-08-03T05:44:01.571251+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[85,88],{"intensity":86,"descriptor_id":87},4.5,"t3_blackcurrant",{"intensity":59,"descriptor_id":60},{"id":90,"beancollector_id":91,"roaster_id":5,"slug":92,"name":67,"description":93,"is_blend":28,"origin_country_code":69,"origin_region":94,"origin_farm":95,"blend_components":96,"process_method":73,"coffee_variety":97,"altitude_min":75,"altitude_max":75,"roast_level":41,"roast_level_inferred":42,"price_minor_units":102,"weight_grams":103,"currency_code":43,"purchase_url":104,"image_path":25,"created_at":105,"updated_at":106,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":107,"caffeine_type":48,"certifications":108,"hidden":28,"available":42,"roaster":109,"bean_flavors":110},"1d34cc24-1ed5-5ec8-8ed4-3fe5597d21af","f951dca3-92f9-4784-b7f8-eaa5f4203ba3","blackcurrant-affairs","Sourced from the Kamunyaka Wet Mill in Kenya’s Nyeri County, this coffee benefits from a cooler high-altitude microclimate that encourages extended cherry maturation and dense beans. The cooperative is known for its rigorous washed processing alongside experimental methods like anaerobic fermentation, resulting in a cup with layered complexity. This unique dual-processing profile highlights the full potential of Kenyan Arabica grown at approximately 1790 meters above sea level.","Nyeri","Iria-Ini co-op",[],[98,99,100,101],"SL28","SL34","Ruiri 11","Batian",7200,250,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fblack-current-affairs\u002F","2026-06-21T13:18:58.814662+00:00","2026-08-03T07:55:05.375609+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[111],{"intensity":59,"descriptor_id":60},{"id":113,"beancollector_id":114,"roaster_id":5,"slug":115,"name":116,"description":117,"is_blend":28,"origin_country_code":118,"origin_region":119,"origin_farm":25,"blend_components":120,"process_method":25,"coffee_variety":121,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":123,"weight_grams":77,"currency_code":43,"purchase_url":124,"image_path":25,"created_at":125,"updated_at":126,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":127,"caffeine_type":48,"certifications":128,"hidden":28,"available":42,"roaster":129,"bean_flavors":130},"e9ebb2c4-2593-56bc-9d34-152dacb04a6e","50048079-43a3-470f-9e40-3425e5a83dbc","bumba-bourbon","Bumba Bourbon","Bumba Bourbon comes from Bumba Hill in Burundi, a remote area where you must cross three rivers and pass two provincial borders to reach it. Coffee is the most important crop grown here, closely competing with corn and beans, while farming communities have limited access to clean drinking water and electricity. At the center of the hill stands a local market where people sell baskets full of freshly harvested crops alongside household essentials.","BI","Bumba Hill",[],[122],"Bourbon",8000,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fbumba-bourbon-1kg\u002F","2026-07-09T10:24:01.107448+00:00","2026-09-01T08:41:03.095997+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":132,"beancollector_id":133,"roaster_id":5,"slug":134,"name":116,"description":135,"is_blend":28,"origin_country_code":118,"origin_region":136,"origin_farm":25,"blend_components":137,"process_method":25,"coffee_variety":138,"altitude_min":139,"altitude_max":139,"roast_level":41,"roast_level_inferred":42,"price_minor_units":123,"weight_grams":103,"currency_code":43,"purchase_url":140,"image_path":25,"created_at":141,"updated_at":142,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":143,"caffeine_type":48,"certifications":144,"hidden":28,"available":42,"roaster":145,"bean_flavors":146},"bad5dcd0-8082-5d18-b0ef-9a9e906128f3","ef949040-7b66-443a-bd02-5104709ed895","bumba-bourbon-honey","Bumba Bourbon hails from the remote hills of Burundi, where Long Miles established washing stations to support farmers traveling far for fair trade. This coffee comes from communities with limited access to clean water and electricity, yet produces elegant, complex coffees with layered, clean flavors despite years of neglect during regional conflicts. The journey to Bumba Hill requires crossing three rivers and passing two provincial borders, reflecting the dedication required to bring this special lot to market.","Bumba",[],[122],1900,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fbumba-bourbon\u002F","2026-07-22T19:16:01.509464+00:00","2026-09-01T08:41:03.029283+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":148,"beancollector_id":149,"roaster_id":5,"slug":150,"name":151,"description":152,"is_blend":28,"origin_country_code":153,"origin_region":154,"origin_farm":155,"blend_components":156,"process_method":157,"coffee_variety":158,"altitude_min":160,"altitude_max":161,"roast_level":41,"roast_level_inferred":28,"price_minor_units":162,"weight_grams":103,"currency_code":43,"purchase_url":163,"image_path":25,"created_at":164,"updated_at":165,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":166,"caffeine_type":48,"certifications":167,"hidden":28,"available":42,"roaster":168,"bean_flavors":169},"13fc87c8-59b3-591a-9f15-3073942ee337","d6d1baf6-7879-4ac4-9154-ce22f34011c8","fazenda-praline","Fazenda Praline","From Fazenda Santa Jucy in Brazil's Alta Mogiana region near Cássia dos Coqueiros, this coffee comes from a farm spanning 300 hectares with 180 dedicated to cultivation at 950-1,080 meters elevation. The cup offers a smooth, sweet character reminiscent of almonds and caramel with creamy brown sugar undertones.","BR","Alta Mogiana","Fazenda Santa Jucy",[],"natural",[159],"Catuai",950,1080,5600,"https:\u002F\u002Fwww.jonasreindl.at\u002Fespresso\u002Ffazenda-praline\u002F","2026-06-21T13:18:59.017316+00:00","2026-07-27T18:10:05.128922+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[170,172,175,178],{"intensity":15,"descriptor_id":171},"t3_almond",{"intensity":173,"descriptor_id":174},3.5,"t3_cream",{"intensity":176,"descriptor_id":177},7.5,"t3_caramel",{"intensity":179,"descriptor_id":180},10,"t3_brown_sugar",{"id":182,"beancollector_id":183,"roaster_id":5,"slug":184,"name":185,"description":186,"is_blend":28,"origin_country_code":187,"origin_region":188,"origin_farm":189,"blend_components":190,"process_method":157,"coffee_variety":191,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":195,"weight_grams":77,"currency_code":43,"purchase_url":196,"image_path":25,"created_at":197,"updated_at":197,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":198,"caffeine_type":48,"certifications":199,"hidden":28,"available":42,"roaster":200,"bean_flavors":201},"a993c41d-4823-5a66-bad3-16014089b08a","4100dfe4-aaf2-4614-ad31-11ecef4c2dd7","four-winds-natural","Four Winds","Four Winds presents a specialty coffee from Huila, Colombia, brought to you by Cuatro Vientos, a young exporting enterprise based in Neiva. This lot was naturally fermented in transparent bags for 48 hours before being dried in the sun for around 30 days, allowing the beans to develop their unique character through careful natural processing methods.","CO","Huila","Cuatro Vientos",[],[192,193,194],"Pink Bourbon","Ombligon","Pacamara",7900,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Ffour-winds-1kg\u002F","2026-09-01T08:41:03.137413+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":203,"beancollector_id":204,"roaster_id":5,"slug":205,"name":185,"description":206,"is_blend":28,"origin_country_code":187,"origin_region":188,"origin_farm":189,"blend_components":207,"process_method":157,"coffee_variety":208,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":209,"weight_grams":103,"currency_code":43,"purchase_url":210,"image_path":25,"created_at":211,"updated_at":211,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":212,"caffeine_type":48,"certifications":213,"hidden":28,"available":42,"roaster":214,"bean_flavors":215},"0138d261-9f3b-5f40-9422-7ef6e65cf8c9","a1583339-efb8-4ef4-8c3d-d675fe76740f","four-winds","Cuatro Vientos is a specialty coffee exporting enterprise from Neiva in Huila, Colombia, founded in 2018 by brothers Yonatan and Julian Gonzalez. A portion of their estate was inherited forty years ago, with coffee cultivation beginning approximately thirty years ago to become the primary source of income. This lot was naturally fermented in transparent bags for forty-eight hours before being dried in the sun for around thirty days.",[],[192,193,194],8800,"https:\u002F\u002Fwww.jonasreindl.at\u002Fespresso\u002Ffour-winds\u002F","2026-09-01T08:41:03.12998+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":217,"beancollector_id":218,"roaster_id":5,"slug":219,"name":220,"description":221,"is_blend":28,"origin_country_code":222,"origin_region":223,"origin_farm":224,"blend_components":225,"process_method":226,"coffee_variety":227,"altitude_min":229,"altitude_max":229,"roast_level":41,"roast_level_inferred":42,"price_minor_units":123,"weight_grams":103,"currency_code":43,"purchase_url":230,"image_path":25,"created_at":231,"updated_at":232,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":233,"caffeine_type":48,"certifications":234,"hidden":28,"available":42,"roaster":235,"bean_flavors":236},"abd15b5c-8b18-533c-963e-4b0970894a8f","c8f7ef7b-0f3c-440a-8cbc-28239ba7f3fd","idido-plum","Idido Plum","This Idido Plum natural coffee comes from Girma Tamiru's 2.5-hectare farm in Ethiopia's Yirgacheffe region, cultivated at 2170 meters elevation with Heirloom variety cherries grown under a natural canopy. The distinctive processing involves nine days of anaerobic fermentation in barrels followed by thirteen to eighteen days of drying on raised beds, designed to maximize the intense and juicy flavor profile characteristic of this lot.","ET","Yirgacheffe","Girma Tamiru farm",[],"anaerobic",[228],"Ethiopian Heirloom",2170,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fidido-plum\u002F","2026-08-18T08:42:00.819842+00:00","2026-09-01T08:41:03.106076+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[237],{"intensity":86,"descriptor_id":238},"t3_plum",{"id":240,"beancollector_id":241,"roaster_id":5,"slug":242,"name":220,"description":243,"is_blend":28,"origin_country_code":222,"origin_region":223,"origin_farm":224,"blend_components":244,"process_method":226,"coffee_variety":245,"altitude_min":229,"altitude_max":229,"roast_level":41,"roast_level_inferred":42,"price_minor_units":123,"weight_grams":77,"currency_code":43,"purchase_url":246,"image_path":25,"created_at":247,"updated_at":248,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":249,"caffeine_type":48,"certifications":250,"hidden":28,"available":42,"roaster":251,"bean_flavors":252},"33402018-a257-5bb3-b18c-6c2c81b2682f","62cafbbc-2e17-46c8-a483-a955f2856a64","idido-plum-anaerobic","This exceptional natural coffee comes from Girma Tamiru's 2.5-hectare farm in Ethiopia's Yirgacheffe region, cultivated at 2170 meters elevation. The heirloom variety undergoes anaerobic fermentation for nine days before being dried on raised beds, creating an intense and juicy cup with distinctive plum character.",[],[228],"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fidido-plum-1kg\u002F","2026-08-18T08:42:00.836601+00:00","2026-08-31T10:56:03.181478+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[253],{"intensity":86,"descriptor_id":238},{"id":255,"beancollector_id":256,"roaster_id":5,"slug":257,"name":258,"description":259,"is_blend":28,"origin_country_code":222,"origin_region":260,"origin_farm":261,"blend_components":262,"process_method":73,"coffee_variety":263,"altitude_min":265,"altitude_max":266,"roast_level":41,"roast_level_inferred":42,"price_minor_units":267,"weight_grams":77,"currency_code":43,"purchase_url":268,"image_path":25,"created_at":269,"updated_at":270,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":271,"caffeine_type":272,"certifications":273,"hidden":28,"available":42,"roaster":274,"bean_flavors":275},"f34cab10-6fb1-538a-8f80-437cbfeb6d24","74f08297-edd5-44cd-a440-31058352f55c","jimma-chamomilla","Jimma Chamomilla Decaf","This single-origin decaf from Ethiopia's Jimma region comes from the Tokuma Farmer Collective and offers a smooth cup with notes of milk chocolate, creaminess, and delicate chamomile. Processed using the Sugar Cane Ethyl Acetate method—a naturally derived decaffeination technique that preserves the bean's inherent flavors—this lot is one of four washed Tokuma coffees selected this year for roasting partners.","Jimma","Tokuma Farmer Collective",[],[264],"Jarc 74110",1950,2000,6400,"https:\u002F\u002Fwww.jonasreindl.at\u002Fespresso-1-kg\u002Fjimma-chamomilla-1kg\u002F","2026-06-21T13:18:57.797025+00:00","2026-07-27T18:10:05.081534+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[276,279,280],{"intensity":277,"descriptor_id":278},6,"t3_milk_chocolate",{"intensity":173,"descriptor_id":174},{"intensity":16,"descriptor_id":281},"t3_cocoa",{"id":283,"beancollector_id":284,"roaster_id":5,"slug":285,"name":286,"description":287,"is_blend":28,"origin_country_code":222,"origin_region":288,"origin_farm":289,"blend_components":290,"process_method":157,"coffee_variety":291,"altitude_min":139,"altitude_max":293,"roast_level":41,"roast_level_inferred":42,"price_minor_units":76,"weight_grams":77,"currency_code":43,"purchase_url":294,"image_path":25,"created_at":295,"updated_at":296,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":297,"caffeine_type":48,"certifications":298,"hidden":28,"available":42,"roaster":299,"bean_flavors":300},"0bfd975a-c813-54aa-b1d1-822d748f3dc2","29d4f467-0a19-4852-8d2d-f331c066a801","karamo-mimosa","Karamo Mimosa","Karamo Mimosa comes from Gara Agena Washing Station, a privately-owned facility nestled at 2,300 meters above sea level in Ethiopia's Sidama zone. The station sits on slopes surrounding the Geta River, where its U-shaped course creates a cool micro-climate that slows drying and extends ripening time for the small cherries harvested from tiny organic plots averaging just one hectare. Approximately 600 independent outgrowers deliver only ripe red fruit to this premium facility, ensuring exceptional quality through meticulous selection standards.","Sidamo","Faysel Yonis Abdosh",[],[292],"Heirloom",2300,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fkaramo-mimosa-1kg\u002F","2026-06-21T13:19:19.992318+00:00","2026-08-18T08:42:00.809709+00:00",[],[50],{"city":8,"name":7,"slug":6,"country":9},[301,303,305],{"intensity":15,"descriptor_id":302},"t1_fruity",{"intensity":54,"descriptor_id":304},"t2_tea_like",{"intensity":15,"descriptor_id":62},{"id":307,"beancollector_id":308,"roaster_id":5,"slug":309,"name":286,"description":310,"is_blend":28,"origin_country_code":222,"origin_region":288,"origin_farm":289,"blend_components":311,"process_method":157,"coffee_variety":312,"altitude_min":139,"altitude_max":293,"roast_level":41,"roast_level_inferred":42,"price_minor_units":102,"weight_grams":103,"currency_code":43,"purchase_url":313,"image_path":25,"created_at":314,"updated_at":315,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":316,"caffeine_type":48,"certifications":317,"hidden":28,"available":42,"roaster":318,"bean_flavors":319},"0bd6296a-d83e-5063-80b7-c0d0f4064686","02a12df2-d812-4457-a855-5dbd3cac4fa8","karamo-mimosa-natural","Sourced from the Gara Agena washing station in Ethiopia’s Sidama zone, this coffee benefits from a cool micro-climate that slows drying and enhances complexity. Grown at high elevations by independent outgrowers, the beans develop density and sweetness through slow ripening under native shade trees. The resulting cup offers a distinct character with bright cherry and banana notes.",[],[292],"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fkaramo-mimosa\u002F","2026-07-22T19:16:01.557321+00:00","2026-08-18T08:42:00.783767+00:00",[],[50],{"city":8,"name":7,"slug":6,"country":9},[320,321,322,324,325],{"intensity":15,"descriptor_id":302},{"intensity":59,"descriptor_id":60},{"intensity":277,"descriptor_id":323},"t3_banana",{"intensity":54,"descriptor_id":304},{"intensity":15,"descriptor_id":62},{"id":327,"beancollector_id":328,"roaster_id":5,"slug":329,"name":330,"description":331,"is_blend":28,"origin_country_code":25,"origin_region":25,"origin_farm":25,"blend_components":332,"process_method":226,"coffee_variety":333,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":334,"weight_grams":103,"currency_code":43,"purchase_url":335,"image_path":25,"created_at":336,"updated_at":337,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":338,"caffeine_type":48,"certifications":339,"hidden":28,"available":42,"roaster":340,"bean_flavors":341},"a93c0d15-fe2c-59e9-8228-166e63f7763a","b204f931-b6e5-416a-aa4d-d794ad693e5e","lychee-rose","Lychee Rosé","This coffee undergoes dry anaerobic fermentation for 72 hours with the pulp intact, during which fresh lychee and wine yeast are added to enhance complexity. The lychee imparts delicate floral sweetness while the wine yeast produces aromatic compounds that add depth. After pulping leaves the mucilage intact, drying yields a coffee with floral aromatics, grape bubblegum hints, and a lingering nectar-like finish.",[],[],11600,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Flychee-rose\u002F","2026-07-22T19:16:01.619023+00:00","2026-09-01T08:41:03.078816+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[342,343,345],{"intensity":15,"descriptor_id":62},{"intensity":173,"descriptor_id":344},"t3_lychee",{"intensity":173,"descriptor_id":346},"t3_white_flowers",{"id":348,"beancollector_id":349,"roaster_id":5,"slug":350,"name":330,"description":351,"is_blend":28,"origin_country_code":25,"origin_region":25,"origin_farm":25,"blend_components":352,"process_method":353,"coffee_variety":354,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":355,"weight_grams":77,"currency_code":43,"purchase_url":356,"image_path":25,"created_at":357,"updated_at":358,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":359,"caffeine_type":48,"certifications":360,"hidden":28,"available":42,"roaster":361,"bean_flavors":362},"2c40d4da-5059-5349-bf99-260d5192676e","f347b4ff-9963-4d70-a830-1e3a835cd87b","lychee-rose-honey","This specialty coffee undergoes dry anaerobic fermentation for 72 hours with pulp intact, during which fresh lychees and wine yeast are added to enhance complexity. The process imparts delicate floral aromatics and sparkling sweetness, creating a cup with grape bubblegum hints and a lingering nectar-like finish that celebrates the honey process's natural sugars.",[],"honey",[],14500,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Flychee-rose-1kg\u002F","2026-08-03T07:55:05.127777+00:00","2026-09-01T08:41:02.896244+00:00",[],[50],{"city":8,"name":7,"slug":6,"country":9},[363,364,365,367,369,370,372],{"intensity":173,"descriptor_id":344},{"intensity":59,"descriptor_id":60},{"intensity":173,"descriptor_id":366},"t3_grass",{"intensity":54,"descriptor_id":368},"t2_wine_like",{"intensity":15,"descriptor_id":62},{"intensity":15,"descriptor_id":371},"t1_sweet",{"intensity":373,"descriptor_id":374},6.5,"t3_honey",{"id":376,"beancollector_id":377,"roaster_id":5,"slug":378,"name":379,"description":380,"is_blend":28,"origin_country_code":381,"origin_region":382,"origin_farm":25,"blend_components":383,"process_method":73,"coffee_variety":384,"altitude_min":387,"altitude_max":388,"roast_level":41,"roast_level_inferred":28,"price_minor_units":162,"weight_grams":103,"currency_code":43,"purchase_url":389,"image_path":25,"created_at":390,"updated_at":391,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":392,"caffeine_type":48,"certifications":394,"hidden":28,"available":42,"roaster":395,"bean_flavors":396},"747d3739-7f14-58dd-9834-a34687a23618","f91dc40a-707d-4290-ba53-862006af99ac","misty-mountain","Misty Mountain","This coffee comes from an organically certified farm in Nicaragua's Jinotega district, grown at 1800 meters within the Cerro Kilambé natural reserve. The high-altitude cloud forest terroir nurtures Caturra and Tipica varieties surrounded by rich biodiversity. Washed processing highlights a cup with notes of almonds, citrus, and nougat.","NI","Jinotega",[],[385,386],"Caturra","Typica",1700,1800,"https:\u002F\u002Fwww.jonasreindl.at\u002Fespresso\u002Fmisty-mountain\u002F","2026-06-21T13:19:18.773411+00:00","2026-07-27T18:10:05.516006+00:00",[393],"espresso",[50],{"city":8,"name":7,"slug":6,"country":9},[397,398],{"intensity":15,"descriptor_id":171},{"intensity":54,"descriptor_id":399},"t2_citrus",{"id":401,"beancollector_id":402,"roaster_id":5,"slug":403,"name":404,"description":405,"is_blend":28,"origin_country_code":381,"origin_region":382,"origin_farm":25,"blend_components":406,"process_method":73,"coffee_variety":407,"altitude_min":387,"altitude_max":388,"roast_level":41,"roast_level_inferred":42,"price_minor_units":409,"weight_grams":77,"currency_code":43,"purchase_url":410,"image_path":25,"created_at":411,"updated_at":412,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":413,"caffeine_type":48,"certifications":414,"hidden":28,"available":42,"roaster":415,"bean_flavors":416},"6eb10a42-4fcf-5a51-a483-aeec0d341092","9f98b679-cfd4-40c4-a587-061c680068e5","misty-mountain-nicaragua","Misty Mountain Nicaragua","This coffee hails from the Cerro Kilambé natural reserve in Jinotega, Nicaragua, where Caturra and Tipica varieties are cultivated at 1700-1800 meters above sea level within a biodiverse cloud forest. The washed process highlights a cup with bright citrus notes balanced by sweet almond and nougat undertones.",[],[385,408],"Tipica",5000,"https:\u002F\u002Fwww.jonasreindl.at\u002Fespresso-1-kg\u002Fmisty-mountain-1kg\u002F","2026-06-21T13:19:21.013045+00:00","2026-07-27T18:10:06.928469+00:00",[393],[50],{"city":8,"name":7,"slug":6,"country":9},[417,418],{"intensity":54,"descriptor_id":399},{"intensity":15,"descriptor_id":171},{"id":420,"beancollector_id":421,"roaster_id":5,"slug":422,"name":423,"description":424,"is_blend":28,"origin_country_code":425,"origin_region":25,"origin_farm":426,"blend_components":427,"process_method":157,"coffee_variety":428,"altitude_min":430,"altitude_max":266,"roast_level":41,"roast_level_inferred":42,"price_minor_units":334,"weight_grams":103,"currency_code":43,"purchase_url":431,"image_path":25,"created_at":432,"updated_at":433,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":434,"caffeine_type":48,"certifications":435,"hidden":28,"available":42,"roaster":436,"bean_flavors":437},"b8165075-51d0-5da2-92a3-943f4842a34c","53476e56-9e73-4de1-85d0-21bf15fd3eaa","moon-valley-gesha","Moon Valley Gesha","Moon Valley Gesha comes from Finca Hartmann in Panama, where the Hartmann family has cultivated specialty coffee since 1940. This natural process Gesha is grown at elevations between 1,300 and 2,000 meters under native rainforest shade near Parque Nacional de La Amistad. The farm maintains nearly 100 hectares of forest reserves while working with nature to sustain long-term quality coffee production.","PA","Finca Hartmann",[],[429],"Geisha",1300,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fmoon-valley-gesha\u002F","2026-06-21T13:19:15.704565+00:00","2026-07-27T18:10:04.456321+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":439,"beancollector_id":440,"roaster_id":5,"slug":441,"name":442,"description":443,"is_blend":28,"origin_country_code":444,"origin_region":445,"origin_farm":446,"blend_components":447,"process_method":226,"coffee_variety":448,"altitude_min":449,"altitude_max":450,"roast_level":41,"roast_level_inferred":42,"price_minor_units":76,"weight_grams":77,"currency_code":43,"purchase_url":451,"image_path":25,"created_at":452,"updated_at":453,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":454,"caffeine_type":48,"certifications":455,"hidden":28,"available":42,"roaster":456,"bean_flavors":457},"073d0d3d-ad6e-50de-aabc-8e1aeef64a98","771d4270-34e3-4224-abfc-ed47bb58cbf6","musasa-bonbon","Musasa Bonbon","This Bourbon coffee from Rwanda's Northern Province comes from the Musasa Dukunde Kawa Cooperative's Nkara washing station, where cherries undergo anaerobic fermentation in sealed tanks for 100 hours before sun-drying on raised beds. The cooperative supports over 4,000 smallholder producers who cultivate their crops at high elevations with meticulous care. Expect a vibrant cup featuring bright nectarine and pineapple juice notes with playful gummy bear undertones—a testament to the quality-focused approach that has transformed Rwandan coffee production since the PEARL programme shifted emphasis from quantity to excellence.","RW","Northern Province","Musasa Dukunde Kawa Cooperative",[],[122],1771,1880,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fmusasa-bonbon-1kg\u002F","2026-06-21T13:18:58.000594+00:00","2026-07-27T18:10:04.709298+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[458,460],{"intensity":15,"descriptor_id":459},"t3_nectarine",{"intensity":59,"descriptor_id":461},"t3_pineapple",{"id":463,"beancollector_id":464,"roaster_id":5,"slug":465,"name":466,"description":467,"is_blend":28,"origin_country_code":187,"origin_region":188,"origin_farm":468,"blend_components":469,"process_method":157,"coffee_variety":470,"altitude_min":472,"altitude_max":473,"roast_level":41,"roast_level_inferred":42,"price_minor_units":474,"weight_grams":103,"currency_code":43,"purchase_url":475,"image_path":25,"created_at":476,"updated_at":476,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":477,"caffeine_type":48,"certifications":478,"hidden":28,"available":42,"roaster":479,"bean_flavors":480},"62a4d2a1-9830-58a1-8474-d389ab02886c","32c74545-3358-49cd-99a1-3a80f9098680","sidra-pitalito","Sidra Pitalito","This Sidra Bourbon from Brayan Smith's SATUS farm in Pitalito, Huila showcases the exotic character of this Ethiopian-related variety through natural processing with 45-hour aerobic fermentation. The careful drying on parabolic dryers allows fruit sugars to permeate the beans, creating a cup rich with honey sweetness, warm ginger spice, and brown sugar depth alongside vibrant acidity. Brayan's third-generation farming tradition brings meticulous care to every harvest from his high-altitude farm in Colombia's Huila region.","SATUS",[],[471,122],"Sidra",1500,1850,54000,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fsidra-pitalito-1kg\u002F","2026-08-31T11:06:01.524492+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[481,482,483,486],{"intensity":15,"descriptor_id":62},{"intensity":373,"descriptor_id":374},{"intensity":484,"descriptor_id":485},5.5,"t3_ginger",{"intensity":179,"descriptor_id":180},{"id":488,"beancollector_id":489,"roaster_id":5,"slug":490,"name":466,"description":491,"is_blend":28,"origin_country_code":187,"origin_region":25,"origin_farm":25,"blend_components":492,"process_method":157,"coffee_variety":493,"altitude_min":472,"altitude_max":473,"roast_level":41,"roast_level_inferred":42,"price_minor_units":334,"weight_grams":103,"currency_code":43,"purchase_url":495,"image_path":25,"created_at":496,"updated_at":496,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":497,"caffeine_type":48,"certifications":498,"hidden":28,"available":42,"roaster":499,"bean_flavors":500},"bbe0eb06-a628-59a3-8f0e-626ad5b394d4","9fb4b664-028c-4578-8377-54e8e120e893","sidra-pitalito-natural","This Sidra Bourbon from Pitalito, Huila is a captivating specialty coffee celebrated for its complex and balanced cup profile. The natural process preserves the variety's intrinsic flavors, delivering floral hints alongside tropical fruits, honey sweetness, ginger spice, and brown sugar richness with vibrant acidity. Grown at high altitudes where cooler temperatures allow slower cherry maturation, this lot showcases the genetic potential of Sidra—a unique cultivar believed to combine Ethiopian heritage with Bourbon characteristics—resulting in a bright, nuanced coffee deeply connected to its Colombian origin.",[],[494],"bourbon","https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fsidra-pitalito\u002F","2026-09-01T08:41:03.048645+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[501,502,503,504,505,506,507,509,510,511],{"intensity":15,"descriptor_id":62},{"intensity":54,"descriptor_id":55},{"intensity":15,"descriptor_id":302},{"intensity":373,"descriptor_id":374},{"intensity":484,"descriptor_id":485},{"intensity":179,"descriptor_id":180},{"intensity":15,"descriptor_id":508},"t1_bright",{"intensity":59,"descriptor_id":60},{"intensity":15,"descriptor_id":57},{"intensity":15,"descriptor_id":371},{"id":513,"beancollector_id":514,"roaster_id":5,"slug":515,"name":516,"description":517,"is_blend":28,"origin_country_code":187,"origin_region":518,"origin_farm":25,"blend_components":519,"process_method":25,"coffee_variety":520,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":521,"weight_grams":103,"currency_code":43,"purchase_url":522,"image_path":25,"created_at":523,"updated_at":524,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":525,"caffeine_type":48,"certifications":526,"hidden":28,"available":42,"roaster":527,"bean_flavors":528},"327dba12-d754-54af-883b-32579479487f","4486d3ec-1518-48eb-8706-89855cf22be3","valparaiso-pastel-washed","Valparaiso Pastel","Sourced from plantations in Valparaíso, Antioquia, this coffee hails from Colombia’s premier growing region, where fertile volcanic soils and a tropical climate create ideal conditions for cultivation. The area is historically significant as the birthplace of Colombian coffee farming, supporting both small family farms and larger estates that nurture varieties like Typica and Caturra amidst the Andes’ mountainous terrain.","Antioquia",[],[],6000,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fvalparaiso-pastel\u002F","2026-07-22T19:16:01.591396+00:00","2026-09-01T08:41:03.011033+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":530,"beancollector_id":531,"roaster_id":5,"slug":532,"name":516,"description":533,"is_blend":28,"origin_country_code":187,"origin_region":518,"origin_farm":25,"blend_components":534,"process_method":25,"coffee_variety":535,"altitude_min":25,"altitude_max":25,"roast_level":41,"roast_level_inferred":42,"price_minor_units":536,"weight_grams":77,"currency_code":43,"purchase_url":537,"image_path":25,"created_at":538,"updated_at":539,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":540,"caffeine_type":48,"certifications":541,"hidden":28,"available":42,"roaster":542,"bean_flavors":543},"2e7d456e-a6d7-52d2-b924-60de91985ae4","6ceca13b-fe55-412d-9f58-edd6a5bb79bb","valparaiso-pastel","Sourced from plantations in Valparaíso, Antioquia, this coffee hails from Colombia’s premier growing region where cultivation first began. The area’s mountainous terrain and fertile volcanic soils create an ideal environment for production across both family farms and larger estates. This blend reflects the rich agricultural heritage of a landscape known for its tropical climate and diverse crops like mangoes and avocados.",[],[],5400,"https:\u002F\u002Fwww.jonasreindl.at\u002Ffilter\u002Fvalparaiso-pastel-1kg\u002F","2026-06-21T13:19:22.307963+00:00","2026-09-01T08:41:02.997287+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[]]