[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-icone-torrefacteur":4,"roaster-base-icone-torrefacteur":19,"roaster-beans-icone-torrefacteur":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"f7ba5945-a404-52aa-8af1-fa0502dcdc2b","icone-torrefacteur","Icone Torréfacteur","Valence","fr","listed",9,{"nutty":13,"sweet":14,"floral":14,"fruity":15,"chocolatey":14},1,3,10,[17,18],"fruity","chocolatey",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":22,"logo_path":22,"created_at":23,"updated_at":24,"deleted_at":22,"hidden":25},"0c0f7314-0c78-4155-b8b4-55cbdb3379ae","https:\u002F\u002Ficonetorrefacteur.com\u002F",null,"2026-08-12T14:49:00.744767+00:00","2026-08-16T12:23:01.679738+00:00",false,[27,54,69,92,116,133,151,174,194],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":22,"origin_region":22,"origin_farm":33,"blend_components":34,"process_method":22,"coffee_variety":35,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":39,"image_path":22,"created_at":40,"updated_at":40,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":41,"caffeine_type":42,"certifications":43,"hidden":25,"available":37,"roaster":44,"bean_flavors":45},"fed364a3-2aae-5c7b-baa6-1e7f1b40c46b","8fc172d3-d93c-40d4-8a84-7b2c03752cf3","bresil-cerrado-grande","Brésil CERRADO GRANDE","Raquel Ribeiro Aguiar, née et élevée parmi les caféiers au Brésil, a hérité de la Fazenda Cerrado Grande, un domaine familial transmis par son père, source d’inspiration et de soutien. Bien que jeune et inexpérimentée dans un secteur dominé par les hommes, elle a gagné en confiance grâce au soutien de son équipe. Aujourd’hui, Raquel a modernisé la gestion de la ferme, axée sur les cafés de spécialité, et rêve de transmettre sa passion du café à ses enfants pour perpétuer cet héritage familial.   NOTES Chocolat au lait – Vanille – Prune","Fazenda Cerrado Grande",[],[],"medium",true,"EUR","https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fcolombia-dark-roast\u002F","2026-08-12T15:42:01.940676+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[46,49,51],{"intensity":47,"descriptor_id":48},4,"t1_chocolatey",{"intensity":47,"descriptor_id":50},"t3_vanilla",{"intensity":52,"descriptor_id":53},7.5,"t3_prune",{"id":55,"beancollector_id":56,"roaster_id":5,"slug":57,"name":58,"description":59,"is_blend":25,"origin_country_code":22,"origin_region":22,"origin_farm":22,"blend_components":60,"process_method":22,"coffee_variety":61,"altitude_min":22,"altitude_max":22,"roast_level":62,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":63,"image_path":22,"created_at":64,"updated_at":64,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":65,"caffeine_type":42,"certifications":66,"hidden":25,"available":37,"roaster":67,"bean_flavors":68},"c689a741-7fc6-543a-9007-d5a36ce44aa2","783a7e76-3a49-4d7c-8f09-b575f133663f","cold-brew","Cold Brew","100% single-origin dark roast Colombian espresso. No artificial flavors and no preservatives.  ",[],[],"dark","https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fcold-brew\u002F","2026-08-12T15:05:01.586157+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":70,"beancollector_id":71,"roaster_id":5,"slug":72,"name":73,"description":74,"is_blend":25,"origin_country_code":75,"origin_region":22,"origin_farm":22,"blend_components":76,"process_method":22,"coffee_variety":77,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":78,"image_path":22,"created_at":79,"updated_at":79,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":80,"caffeine_type":42,"certifications":81,"hidden":25,"available":37,"roaster":83,"bean_flavors":84},"f0ade714-cac4-5b15-ba0a-1bde51d890ad","ed51f37d-201c-4b97-86f3-e445ff53aa99","costa-rica-el-higueron","Costa Rica EL HIGUERÓN","Café Rivense, fondé en 2005 dans la région de Chirripó au Costa Rica, est une micromoulin familial dirigé par Régulo Ureña, Isabel Rojas, et leurs fils. Ils gèrent l’ensemble du processus de production, de la cueillette à l’exportation, avec une grande autonomie et un fort engagement envers la durabilité. Leur ferme se distingue par une biodiversité exceptionnelle, des pratiques agricoles durables, et une traçabilité complète, témoignant de leur professionnalisme exemplaire. NOTES Raisin rouge – Nougat – Prune – Framboise","CR",[],[],"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fholiday-blend\u002F","2026-08-12T15:05:01.548903+00:00",[],[82],"organic",{"city":8,"name":7,"slug":6,"country":9},[85,88,89],{"intensity":86,"descriptor_id":87},8,"t3_raisin",{"intensity":52,"descriptor_id":53},{"intensity":90,"descriptor_id":91},5,"t3_raspberry",{"id":93,"beancollector_id":94,"roaster_id":5,"slug":95,"name":96,"description":97,"is_blend":25,"origin_country_code":98,"origin_region":22,"origin_farm":22,"blend_components":99,"process_method":22,"coffee_variety":100,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":103,"image_path":22,"created_at":104,"updated_at":104,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":105,"caffeine_type":42,"certifications":106,"hidden":25,"available":37,"roaster":107,"bean_flavors":108},"f7eca81c-9627-529e-b728-39522303a97c","5fe20ebe-b0dd-4b83-a6a0-95f5e1afe0fe","el-salvador-cruz-corda","El Salvador CRUZ CORDA","La ferme Cruz Gorda, située dans une des plus belles régions du Salvador surnommée « la route des fleurs », est composée de 2 variétés : Bourbon rouge et Pacas. Pour ce Bourbon en process nature, les cerises sont récoltées à pleine maturité, puis déposées sur des lits de séchage, pour révéler tout le potentiel de ce café d’un pionnier du café de spécialité, Mauricio Salaverria. NOTES Mangue – Baies rouges – Citron vert","SV",[],[101,102],"bourbon","pacas","https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fel-salvador-cruz-corda\u002F","2026-08-12T15:05:01.597428+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[109,112,114],{"intensity":110,"descriptor_id":111},7,"t3_cherry",{"intensity":90,"descriptor_id":113},"t2_berry",{"intensity":90,"descriptor_id":115},"t3_lemon",{"id":117,"beancollector_id":118,"roaster_id":5,"slug":119,"name":120,"description":121,"is_blend":25,"origin_country_code":22,"origin_region":22,"origin_farm":22,"blend_components":122,"process_method":22,"coffee_variety":123,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":124,"image_path":22,"created_at":125,"updated_at":125,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":126,"caffeine_type":42,"certifications":127,"hidden":25,"available":37,"roaster":128,"bean_flavors":129},"f615f7d3-fdbc-5378-9d0d-0dcee76d4702","9cfea4d7-9482-4b9c-8762-58cd0ba8c208","ethiopie-chelbessa","Éthiopie CHELBESSA","Ce café provient d’un magnifique environnement naturel de l’appellation Yirgacheffe. Après la récolte, les cerises sont laissées à l’ombre pendant 45 à 60 heures dans un processus de fermentation lente, avant d’être lavées pour éliminer toute la mucilage. Le café est ensuite étalé en une couche de 5 à 10 cm d’épaisseur et séché pendant 7 à 10 jours. Les lits de séchage sont ouverts à 3 h du matin et fermés de 12 h à 14 h, avant d’être à nouveau ouverts jusqu’à 17 h pour le séchage NOTES Pêche – Fleur blanche – Caramel",[],[],"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fbreakfast-blend\u002F","2026-08-12T15:05:01.613082+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[130,131],{"intensity":110,"descriptor_id":111},{"intensity":52,"descriptor_id":132},"t3_caramel",{"id":134,"beancollector_id":135,"roaster_id":5,"slug":136,"name":137,"description":138,"is_blend":25,"origin_country_code":139,"origin_region":22,"origin_farm":22,"blend_components":140,"process_method":22,"coffee_variety":141,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":142,"image_path":22,"created_at":143,"updated_at":143,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":144,"caffeine_type":42,"certifications":145,"hidden":25,"available":37,"roaster":146,"bean_flavors":147},"b66632dc-9450-54f9-b196-617c05d286ad","304fd52b-510f-46a7-b79e-958d7ac74ff1","guatemala-el-oregano","Guatemala EL ORÉGANO","Diana et Hector Ovalle sont des producteurs de café innovants de Huehuetenango, au Guatemala. Héritiers d’une tradition familiale remontant aux années 1800, ils ont transformé des terres arides en fermes prospères, alliant durabilité et efficacité. Leur engagement va au-delà de la production de café de haute qualité, avec un fort accent sur la communauté locale. Ils soutiennent les travailleurs avec des initiatives comme l’élevage de moutons et la plantation d’arbres fruitiers, et participent à des projets éducatifs. Leur exploitation, notamment la ferme El Oregano, se distingue par des méthodes de traitement innovantes et des pratiques agricoles durables. NOTES Raisin rouge – Jasmin – Mangue","GT",[],[],"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fdecaffeinato\u002F","2026-08-12T15:05:01.561352+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[148,149],{"intensity":86,"descriptor_id":87},{"intensity":47,"descriptor_id":150},"t3_jasmine",{"id":152,"beancollector_id":153,"roaster_id":5,"slug":154,"name":155,"description":156,"is_blend":25,"origin_country_code":139,"origin_region":22,"origin_farm":22,"blend_components":157,"process_method":22,"coffee_variety":158,"altitude_min":161,"altitude_max":161,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":162,"image_path":22,"created_at":163,"updated_at":163,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":164,"caffeine_type":42,"certifications":165,"hidden":25,"available":37,"roaster":166,"bean_flavors":167},"8fb7aab0-dc24-5565-a700-862fa41c9ec0","16e46ac4-19f9-4cf7-8329-9125ccdf4429","guatemala-santa-rosa","Guatemala SANTA ROSA","Santa Rosa est une importante région productrice de café au Guatemala, principalement composée de petits producteurs. La plupart n’ayant pas de stations de lavage, leur café est traité à la station “El Boquerón”, active depuis les années 1950. Située sur une ancienne chaîne volcanique avec des sols riches en minéraux, Santa Rosa cultive des variétés comme Caturra, Marsellesa et Catuai entre 1300 et 1500 mètres d’altitude. La station excelle dans les processus lavés et naturels, offrant des cafés équilibrés aux saveurs chocolatées ou intenses et sucrées pour les plus audacieux. NOTES Cacao – Noisette – Sirop d’érable",[],[159,160],"caturra","catuai",1500,"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fhouse-blend\u002F","2026-08-12T15:05:01.573718+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[168,170,171],{"intensity":14,"descriptor_id":169},"t3_rose",{"intensity":47,"descriptor_id":48},{"intensity":172,"descriptor_id":173},5.5,"t3_hazelnut",{"id":175,"beancollector_id":176,"roaster_id":5,"slug":177,"name":178,"description":179,"is_blend":25,"origin_country_code":180,"origin_region":22,"origin_farm":22,"blend_components":181,"process_method":22,"coffee_variety":182,"altitude_min":22,"altitude_max":22,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":183,"image_path":22,"created_at":184,"updated_at":184,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":185,"caffeine_type":42,"certifications":186,"hidden":25,"available":37,"roaster":187,"bean_flavors":188},"e76a05c3-1539-5491-bdf8-ca03f034c72e","327729a3-f538-44e6-8be5-3b7055007d39","honduras-el-puente","Honduras EL PUENTE","Située à La Paz, @fincaelpuentecoffee s’étend sur plus de 180 hectares de café cultivé dans des conditions idéales. Marysabel et Moises, un couple de caféiculteurs passionnés, curieux et innovants, expérimentent avec des méthodes de traitement variées, du naturel à l’anaérobie. Leur quête de la plus haute qualité va de pair avec leur engagement pour la durabilité sociale et environnementale, un principe essentiel à chaque étape de leur production. NOTES Jasmin – Abricot – Caramel","HN",[],[],"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Ffrench-roast\u002F","2026-08-12T15:05:01.535212+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[189,190,193],{"intensity":47,"descriptor_id":150},{"intensity":191,"descriptor_id":192},6,"t3_apricot",{"intensity":52,"descriptor_id":132},{"id":195,"beancollector_id":196,"roaster_id":5,"slug":197,"name":198,"description":199,"is_blend":25,"origin_country_code":22,"origin_region":22,"origin_farm":22,"blend_components":200,"process_method":22,"coffee_variety":201,"altitude_min":203,"altitude_max":203,"roast_level":36,"roast_level_inferred":37,"price_minor_units":22,"weight_grams":22,"currency_code":38,"purchase_url":204,"image_path":22,"created_at":205,"updated_at":205,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":206,"caffeine_type":207,"certifications":208,"hidden":25,"available":37,"roaster":209,"bean_flavors":210},"164109e9-3753-59c7-bc65-03ff480a16b3","6a547281-5622-4076-8268-1be60fa395bd","perou-decafeine","Pérou DÉCAFÉINÉ","Ce café est récolté par la coopérative Jumarp, située dans le nord du Pérou. Principalement cultivé dans les environs des villes de Jaen et de San Ignacio, les caféiers profitent de l’ombrage pour se développer lentement. Il s’agit d’un blend variétal de caturra rouge, bourbon rouge et typica, cultivés entre 1200 et 1800 mètres d’altitude. Ce café est ensuite décaféiné à l’eau par l’entreprise canadienne Swiss Water. NOTES Thé vert – chocolat – sucre de canne",[],[101,202,159],"typica",1800,"https:\u002F\u002Ficonetorrefacteur.com\u002Findex.php\u002Fproduit\u002Fswiss-water-decaf\u002F","2026-08-12T15:05:01.522821+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[211],{"intensity":47,"descriptor_id":48}]