[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-hoppenworth-ploch-de":4,"roaster-base-hoppenworth-ploch-de":21,"roaster-beans-hoppenworth-ploch-de":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"c7c7e91c-9c9e-5611-a73a-5ee23fc5423c","hoppenworth-ploch-de","Hoppenworth & Ploch",null,"de","listed",16,{"nutty":13,"sweet":14,"bright":15,"fruity":16,"spiced":17,"chocolatey":13},9,5,2,11,1,[19,20],"fruity","chocolatey",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":24,"updated_at":24,"deleted_at":8,"hidden":25},"e659b26e-c5c3-4415-b88a-c8df1143aceb","https:\u002F\u002Fhoppenworth-ploch.de\u002F","2026-08-12T19:19:00.606166+00:00",false,[27,56,79,105,121,147,180,200,215,241,259,289,305,328,351,374],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":33,"origin_country_code":34,"origin_region":8,"origin_farm":8,"blend_components":35,"process_method":36,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":37,"roast_level_inferred":33,"price_minor_units":8,"weight_grams":8,"currency_code":38,"purchase_url":39,"image_path":8,"created_at":40,"updated_at":40,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":41,"caffeine_type":42,"certifications":43,"hidden":25,"available":33,"roaster":46,"bean_flavors":47},"877d84b0-9a23-5dd2-abe9-581c7ac16e6d","03ee437b-7609-41f3-87bc-9fe3864e9359","bio-kapseln-bio-espresso-blend-de-oko-037-inhalt-14-stuck","[BIO] KAPSELN-BIO ESPRESSO BLEND (DE-ÖKO-037)-Inhalt: 14 Stück","Unser zertifizierter Bio-Espresso, jetzt auch in der Kapsel! - 14 Kapseln pro Packung Auf einen Blick Beschreibung Herkunft Empfehlung Schokolade, Marzipan, Frucht. Viel Süße, wenig Säure. Zertifizierter Bio-Espresso: DE-ÖKO-039 aus Nicht-EU-Landwirtschaft [Peru, Indien, Honduras] Inhalt: 14 Stück Wir haben unseren Bio Espresso Blend in Kapseln abgefüllt und freuen uns, dass wir guten Kaffee und tollen Espresso nun auch für all diejenigen anbieten können, die daheim eine Kapsel-Maschine benutzen. Mit dem Bio Espresso Blend haben wir einen Allrounder geschaffen, der geschmacklich sehr ausgewogen ist und dabei eine dezente Fruchtnote mitbringt. Die fruchtige Note haben wir in diesem Blend einer natural aufbereiteten Arabica aus Honduras zu verdanken, der den Geschmack von Beeren und Waldfrüchten mit sich bringt Die Basis bildet ein gewaschener Kaffee aus Peru und den speziellen Kick bringt der gewaschene, indische Robusta. Der Kaffee ist Bio-zertifiziert und die Kapselverpackungen sind biologisch abbaubar. Wenns morgens also einfach mal schnell und unkompliziert gehen soll, dann können wir damit dienen! Unsere Kapseln sind kompatibel mit den meisten Nespresso*-Kapselmaschinen. Sie bestehen zudem komplett aus Holz aus deutschen Wäldern, sind biobasiert, ohne jegliches Mikroplastik und dazu heimkompostierbar. Somit stellen sie auch für die Umwelt keine Belastung dar. * Diese Marke gehört Dritten, die keinerlei Verbindungen zur Hoppenworth & Ploch Food Products GmbH aufweisen Dieser Bio-Espresso beinhaltet: Gewaschener Kaffee aus Lonya Grande - Amazonas Department (Peru) - Importeur: Rehm & Co. Gewaschener, indischer Hochlandcanephora (Robusta) - Importeur: InterAmerican Coffee Natural aufbereitete Arabica Kaffeebohnen aus Honduras - Importeur: Rehm & Co. Probiere auch gerne den helleren Bio Café Crème oder den klassischeren Espressoblend . In unserem Blog erfährst Du mehr zur Zertifizierung von Bio-Kaffeebohnen >>",true,"HN",[],"natural","medium-dark","EUR","https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fbio-espresso-blend-kapseln","2026-08-12T19:28:03.013582+00:00",[],"regular",[44,45],"utz","organic",{"city":8,"name":7,"slug":6,"country":9},[48,51,54],{"intensity":49,"descriptor_id":50},4,"t1_chocolatey",{"intensity":52,"descriptor_id":53},7,"t3_marzipan",{"intensity":14,"descriptor_id":55},"t2_berry",{"id":57,"beancollector_id":58,"roaster_id":5,"slug":59,"name":60,"description":61,"is_blend":25,"origin_country_code":62,"origin_region":63,"origin_farm":8,"blend_components":64,"process_method":8,"coffee_variety":65,"altitude_min":8,"altitude_max":8,"roast_level":67,"roast_level_inferred":33,"price_minor_units":68,"weight_grams":69,"currency_code":38,"purchase_url":70,"image_path":8,"created_at":71,"updated_at":72,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":73,"caffeine_type":42,"certifications":76,"hidden":25,"available":33,"roaster":77,"bean_flavors":78},"ee244339-00cb-5f89-82c8-970e9c4fbaf1","2441650b-551c-41d7-8c13-cf31616e8859","online-special-john-degenkolb-paris-roubaix-signature-espresso","[ONLINE SPECIAL] JOHN DEGENKOLB - PARIS ROUBAIX SIGNATURE ESPRESSO","Developed in partnership with professional cyclist John Degenkolb, this signature espresso is named after the legendary Paris-Roubaix race. The light roast highlights complexity and aroma with bright acidity and a beautiful crema, crafted from 100% Arabica beans from Minas Gerais, Brazil. Each purchase supports the preservation of the iconic cobblestone sections that define this classic cycling event.","BR","Minas Gerais",[],[66],"arabica","light",5560,250,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fspecial-john-degenkolb-paris-roubaix-espresso","2026-08-12T19:28:03.001918+00:00","2026-08-28T08:50:01.61506+00:00",[74,75],"espresso","moka_pot",[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":80,"beancollector_id":81,"roaster_id":5,"slug":82,"name":83,"description":84,"is_blend":33,"origin_country_code":85,"origin_region":8,"origin_farm":8,"blend_components":86,"process_method":87,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":88,"roast_level_inferred":25,"price_minor_units":89,"weight_grams":90,"currency_code":38,"purchase_url":91,"image_path":8,"created_at":92,"updated_at":93,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":94,"caffeine_type":42,"certifications":95,"hidden":25,"available":33,"roaster":96,"bean_flavors":97},"54d85a4a-4a5e-5223-8e42-fd69820da8cd","66e2e559-ad7d-4b4b-8021-578fe8bb90bb","bio-espresso-blend-de-oko-039","BIO Blend","This certified organic espresso blend combines washed Arabica from Peru and Brazil with Robusta from Tanzania to create a dark-roasted cup designed for classic espresso lovers. The profile delivers rich chocolate and marzipan notes alongside subtle fruit character, offering abundant sweetness with minimal acidity. Ideal for fully automatic machines and filter basket brewers seeking a balanced, traditional espresso experience.","PE",[],"washed","dark",3590,1000,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fbio-espressoblend","2026-08-12T19:28:03.03752+00:00","2026-08-27T14:50:01.790333+00:00",[74],[45],{"city":8,"name":7,"slug":6,"country":9},[98,101,102,104],{"intensity":99,"descriptor_id":100},8,"t3_cocoa",{"intensity":52,"descriptor_id":53},{"intensity":49,"descriptor_id":103},"t1_fruity",{"intensity":14,"descriptor_id":55},{"id":106,"beancollector_id":107,"roaster_id":5,"slug":108,"name":109,"description":110,"is_blend":33,"origin_country_code":85,"origin_region":8,"origin_farm":8,"blend_components":111,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":37,"roast_level_inferred":33,"price_minor_units":8,"weight_grams":8,"currency_code":38,"purchase_url":112,"image_path":8,"created_at":113,"updated_at":113,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":114,"caffeine_type":42,"certifications":115,"hidden":25,"available":33,"roaster":116,"bean_flavors":117},"e1c4269f-0a14-57c9-bf8f-138216e19484","a789d9a7-d755-4530-a45a-612ee8290ded","bio-cafe-creme-de-oko-039","BIO CAFÉ CRÈME (DE-ÖKO-039)","Unser zertifizierter Bio-Café Crème Auf einen Blick Beschreibung Herkunft Empfehlung Mandel, Schokolade und Apfel Zertifizierter Bio-Espresso: DE-ÖKO-039 aus Nicht-EU-Landwirtschaft [Peru] Wir sind begeistert von der Vielfalt dieses Kaffees! Wir genießen ihn im Espresso mit Anfängen von Mandeln, Schokolade und Apfel und sind auch im Café Crème sehr froh die sehr leichte Säure mit einem angenehmen Body zu schmecken. In Milchgetränken kommt vor allem die Nougat-artige Süße zum Vorschein! Unser aktueller Bio Café Crème kommt aus Peru. Dich erwartet ein Café Crème mit Mandel- und Karamellnoten. Dieser Bio-Espresso beinhaltet: 100% gewaschen aufbereitete Arabica Kaffeebohnen aus Peru - Importeur: Interamerican Coffee . Probiere auch gerne unseren leicht fruchtigen Bio-Espresso Blend oder den klassischeren Espressoblend . In unserem Blog erfährst Du mehr zur Zertifizierung von Bio-Kaffeebohnen >>",[],"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fbio-cafe-creme-1","2026-08-12T19:28:03.079643+00:00",[],[45],{"city":8,"name":7,"slug":6,"country":9},[118,120],{"intensity":49,"descriptor_id":119},"t3_almond",{"intensity":49,"descriptor_id":50},{"id":122,"beancollector_id":123,"roaster_id":5,"slug":124,"name":125,"description":126,"is_blend":25,"origin_country_code":62,"origin_region":8,"origin_farm":8,"blend_components":127,"process_method":36,"coffee_variety":128,"altitude_min":8,"altitude_max":8,"roast_level":37,"roast_level_inferred":33,"price_minor_units":130,"weight_grams":69,"currency_code":38,"purchase_url":131,"image_path":8,"created_at":132,"updated_at":133,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":134,"caffeine_type":135,"certifications":136,"hidden":25,"available":33,"roaster":138,"bean_flavors":139},"ce994480-3c1b-599f-bc69-7f30fbf5061f","bef31856-92e7-4149-8030-030e6c848430","decaf-sertao-brasilien","DECAF Sertao - Brasilien","This decaf espresso blend comes from the Pereira family farm in Carmo de Minas, Brazil, where coffee has been grown across generations on 330 hectares at elevations between 1,100 and 1,450 meters. The beans are gently decaffeinated using natural spring carbonic acid through the Carbonic Natural process, preserving the classic espresso character with notes of dark chocolate and hazelnut. It works beautifully as a straight espresso or in milk-based drinks.",[],[129],"bourbon",5160,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fsertao-decaf-brasilien","2026-08-12T19:28:02.875104+00:00","2026-08-28T08:50:01.560237+00:00",[],"decaf",[45,137],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[140,143,146],{"intensity":141,"descriptor_id":142},5.5,"t3_hazelnut",{"intensity":144,"descriptor_id":145},7.5,"t3_bittersweet_chocolate",{"intensity":99,"descriptor_id":100},{"id":148,"beancollector_id":149,"roaster_id":5,"slug":150,"name":151,"description":152,"is_blend":25,"origin_country_code":153,"origin_region":154,"origin_farm":155,"blend_components":156,"process_method":36,"coffee_variety":157,"altitude_min":159,"altitude_max":160,"roast_level":161,"roast_level_inferred":33,"price_minor_units":162,"weight_grams":69,"currency_code":38,"purchase_url":163,"image_path":8,"created_at":164,"updated_at":165,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":166,"caffeine_type":42,"certifications":167,"hidden":25,"available":33,"roaster":168,"bean_flavors":169},"80851597-d6ae-522b-ade8-02ed6a2d2e2f","7e778815-4a3b-4c13-92e9-5ab93d75558f","diima-danche-athiopien","Diima Danche - Äthiopien","This natural process coffee originates from Chelbesa in Ethiopia's high-altitude Gedeb region, where approximately 400 smallholder farmers cultivate their crops at elevations between 2,000-2,300 meters. Processed naturally at the Danche Washing Station using traditional methods of hand-picking and careful sorting, this coffee showcases a vibrant flavor profile with notes of mango, lemon, black tea, strawberry, pineapple, and marzipan across different brewing methods. The extended maturation period afforded by the elevated terrain contributes to its distinctive character and precise natural processing quality.","ET","Gedeb","Danche Washing Station",[],[158],"heirloom",2000,2300,"medium",6760,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fdiima-danche-athiopien","2026-08-12T19:28:02.830963+00:00","2026-08-28T08:50:01.581297+00:00",[],[137],{"city":8,"name":7,"slug":6,"country":9},[170,173,175,177,179],{"intensity":171,"descriptor_id":172},6.5,"t3_mango",{"intensity":14,"descriptor_id":174},"t3_lemon",{"intensity":144,"descriptor_id":176},"t3_strawberry",{"intensity":52,"descriptor_id":178},"t3_pineapple",{"intensity":52,"descriptor_id":53},{"id":181,"beancollector_id":182,"roaster_id":5,"slug":183,"name":184,"description":185,"is_blend":25,"origin_country_code":186,"origin_region":187,"origin_farm":188,"blend_components":189,"process_method":190,"coffee_variety":191,"altitude_min":8,"altitude_max":8,"roast_level":161,"roast_level_inferred":33,"price_minor_units":8,"weight_grams":8,"currency_code":38,"purchase_url":192,"image_path":8,"created_at":193,"updated_at":193,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":194,"caffeine_type":42,"certifications":195,"hidden":25,"available":33,"roaster":196,"bean_flavors":197},"cf89c508-db0d-5ce4-a9fc-cfc1842c1d4d","a08dc6d7-4b7c-44bc-9175-52e7ba3c8e1b","el-roble-negro-kolumbien","El Roble Negro-Kolumbien","Auf einen Blick Beschreibung Herkunft Geschmack: Cantaloupe-Melone, Lassi, Weißer Nougat (Filter) Prozess: Honey Varietät: Wush Wush Herkunft: Palestina, Huila Importeur: Hoppenworth & Ploch \u002F\u002F AEGIS Coffee Company Ernte: 08-09.25 Frühling, Fußballplatz, Freunde, große Namen im Kopf. Viele von uns kennen diese Bilder aus der Kindheit: Man steht auf dem Rasen oder im Park, spielt dem Ball hinterher und stellt sich für einen Moment vor, jemand anderes zu sein. Zidane, Ronaldo, Oliver Kahn. Oder eben Valderrama, Higuita, Elkin Soto. Diese Erinnerungen tragen ein Gefühl in sich, das bleibt, weil damals noch alles offen schien. Genau aus dieser Nostalgie ist dieser Kaffee entstanden. Er ist nicht nur eine neue Veröffentlichung, sondern ein Projekt, das uns persönlich besonders nahesteht. Wir wollten nicht einfach nur die Schönheit eines außergewöhnlichen Kaffees zeigen, sondern auch das Lebensgefühl, das wir mit ihm verbinden. Deshalb greift auch das Artwork die Bildwelt der 90er auf und verweist auf das legendäre kolumbianische WM-Trikot von 1990, das für uns wie kaum etwas anderes Design, Haltung und Herkunft zusammenbringt. Der Kaffee selbst ist ein honey processed Wush Wush und für uns einer der eindrucksvollsten Kaffees, die wir bisher sourcen konnten. Er verbindet Komplexität, Süße und Klarheit auf eine seltene, fast mühelose Weise und bringt genau die Präzision und Eleganz mit, die wir an außergewöhnlichen Kaffees suchen. Gleichzeitig erzählt er auch von unserer Freundschaft mit Ambera Coffee, einem kleinen und herausragenden Produzenten aus Kolumbien. Dieser Kaffee steht jedoch nicht nur für sich allein. Er trägt auch die Erinnerung an viele andere besondere Lots in sich: an große Pink Bourbons, an feine Tabis aus San Gabriel, an Competition Coffees und an Kaffees aus unterschiedlichsten Regionen des Landes. In diesem Sinn ist er unser persönlicher Liebesbrief an Kolumbien als Kaffeeursprung — und vielleicht der schönste Ausdruck dessen, was wir daran seit Jahren lieben. Aus Palestina in Huila, Kolumbien, auf rund 2.000 Metern Höhe, kommt dieser Kaffee von James Nunes. Exportiert wurde das Lot über Ambera Coffee, deren Arbeit von enger Zusammenarbeit mit Produzent:innen, einem ausgeprägten Qualitätsverständnis und einem starken Bezug zur Herkunft geprägt ist. Importiert haben wir den Kaffee gemeinsam mit Aegis Coffee aus der Slowakei. So erzählt dieser Kaffee nicht nur von seinem Ursprung, sondern auch von einer Lieferkette, die auf Vertrauen, Sorgfalt und gewachsenen Beziehungen beruht. Er macht sichtbar, dass außergewöhnliche Kaffees nicht isoliert entstehen, sondern dort, wo Erfahrung, Nähe und ein gemeinsamer Anspruch entlang der gesamten Kette zusammenkommen.","CO","Huila","Finca El Roble Negro",[],"honey",[],"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fel-roble-negro-kolumbien","2026-08-12T19:28:02.810317+00:00",[],[137],{"city":8,"name":7,"slug":6,"country":9},[198],{"intensity":171,"descriptor_id":199},"t3_honey",{"id":201,"beancollector_id":202,"roaster_id":5,"slug":203,"name":204,"description":205,"is_blend":33,"origin_country_code":62,"origin_region":8,"origin_farm":8,"blend_components":206,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":37,"roast_level_inferred":33,"price_minor_units":207,"weight_grams":90,"currency_code":38,"purchase_url":208,"image_path":8,"created_at":209,"updated_at":210,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":211,"caffeine_type":42,"certifications":212,"hidden":25,"available":33,"roaster":213,"bean_flavors":214},"776950ba-8b48-5309-86c5-6613bfaec66b","99c0f631-64f8-4512-815c-cd573b62abf3","espresso-blend","ESPRESSO BLEND","Unser klassischster Espresso! Auf einen Blick Beschreibung Empfehlung Name und Design haben sich geändert - der Geschmack bleibt der gleiche! Entwickelt für Gastronomie, Büro und den klassischen Espresso zu Hause. Der ESPRESSO BLEND (früher Silver Blend) in der neuen, CO2-neutralen und aluminiumfreien Verpackung! Der Espresso Blend ist unser Allrounder und durch den Verzicht auf säurebetonte Rohkaffees besonders einfach im Handling. Wir haben viel Auswahl in unsere Rohkaffees gesteckt, denn nur wenn wir die passenden Kaffees miteinander kombinieren kommt am Ende auch so etwas Leckeres bei raus, wie bei unserem Espresso Blend. Die Basis unseres klassischen Blends bildet ein Natural aus Brasilien, der den Grundgeschmack eines cremigen und klassischen Espresso Blends bildet. Der gewaschene Kaffee aus Peru bringt zusätzliche Komplexität und Ausgewogenheit, während der der Robusta aus Indien für eine schöne Crema und ein einfaches Handling sorgt. Das klingt doch wirklich lecker - wir wünschen Dir viel Vergnügen mit unserem Espresso Blend, sowohl mit Deiner Siebträgermaschine, dem Vollautomaten oder Herdkännchen kannst Du direkt schnelle Erfolge feiern und einen richtig leckeren Espresso zubereiten! Dieser Espresso beinhaltet: 50% Natural aufbereitete Arabica Kaffeebohnen aus Brasilien (Minas Gerais) - Importeur: InterAmerican Coffee 10% gewaschen aufbereitete Arabica Kaffeebohnen aus Peru - Importeur: Interamerican Coffee . 40% Gewaschene Hochlandcanephora (Robusta) Kaffeebohnen aus Indien - Importeur: InterAmerican Coffee Probiere auch unsere anderen Espresso Blends, den eher helleren Bio Café Crème und den dunkleren Bio Espresso .",[],3390,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fespressoblend","2026-08-12T19:28:03.028511+00:00","2026-08-28T08:50:01.604333+00:00",[74,75],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":216,"beancollector_id":217,"roaster_id":5,"slug":218,"name":219,"description":220,"is_blend":25,"origin_country_code":62,"origin_region":221,"origin_farm":8,"blend_components":222,"process_method":36,"coffee_variety":223,"altitude_min":90,"altitude_max":227,"roast_level":161,"roast_level_inferred":33,"price_minor_units":228,"weight_grams":69,"currency_code":38,"purchase_url":229,"image_path":8,"created_at":230,"updated_at":231,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":232,"caffeine_type":42,"certifications":233,"hidden":25,"available":33,"roaster":234,"bean_flavors":235},"9e907dd8-6de3-506e-bc83-fd574b06c45b","3e43806b-8de7-4a8b-a6bd-da145d4a0d59","lambari-brasilien","Lambari - Brasilien","This coffee hails from Lambari in Minas Gerais, Brazil—a sustainable growing area nestled behind the Mantiqueira hills where small farmers cultivate at 1,000-1,300 meters. The natural processing method brings sweetness to the cup, while a darker roast emphasizes chocolate and caramel aromas with minimal acidity for a classic espresso experience. This origin sits at a crossroads between the Atlantic Forest and Cerrado biome, part of the \"Circuito das Águas\" region known for its water sources flowing from the hills.","Lambari",[],[224,225,226],"Mundo Novo","Catuai","Bourbon",1300,4760,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Ffavorite-espresso-nordblend","2026-08-12T19:28:02.93562+00:00","2026-08-27T14:37:00.903455+00:00",[74],[],{"city":8,"name":7,"slug":6,"country":9},[236,238,239],{"intensity":49,"descriptor_id":237},"t1_sweet",{"intensity":99,"descriptor_id":100},{"intensity":144,"descriptor_id":240},"t3_caramel",{"id":242,"beancollector_id":243,"roaster_id":5,"slug":244,"name":245,"description":246,"is_blend":25,"origin_country_code":186,"origin_region":187,"origin_farm":8,"blend_components":247,"process_method":8,"coffee_variety":248,"altitude_min":8,"altitude_max":8,"roast_level":161,"roast_level_inferred":33,"price_minor_units":162,"weight_grams":69,"currency_code":38,"purchase_url":252,"image_path":8,"created_at":253,"updated_at":254,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":255,"caffeine_type":42,"certifications":256,"hidden":25,"available":33,"roaster":257,"bean_flavors":258},"eda8d416-b33c-5d9b-896a-87b0f92ff4c7","9d0efe18-6b58-4856-8217-3b6955aeafd5","las-moras-kolumbien","Las Moras - Kolumbien","Las Moras is a regional lot from Huila in southern Colombia, sourced from the highlands around Acevedo and Pitalito where warm days and cool nights create a lively, clear cup. A dual fermentation process—first aerobic, then anaerobic—builds structure while concentrating aromas and enhancing sweetness with velvety texture, resulting in a full-bodied coffee focused on depth and a long finish.",[],[249,250,251],"caturra","castillo","colombia","https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Flas-moras-kolumbien","2026-08-12T19:28:02.912658+00:00","2026-08-28T08:50:01.485319+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":260,"beancollector_id":261,"roaster_id":5,"slug":262,"name":263,"description":264,"is_blend":25,"origin_country_code":265,"origin_region":266,"origin_farm":267,"blend_components":268,"process_method":36,"coffee_variety":269,"altitude_min":271,"altitude_max":271,"roast_level":161,"roast_level_inferred":33,"price_minor_units":162,"weight_grams":69,"currency_code":38,"purchase_url":272,"image_path":8,"created_at":273,"updated_at":274,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":275,"caffeine_type":42,"certifications":277,"hidden":25,"available":33,"roaster":278,"bean_flavors":279},"eb8431f2-82c9-5ade-a1c8-cefe4dee313e","853862cd-830f-46f3-b3ba-8dcc8403e2d0","musaza-ruanda","Musaza - Ruanda","This natural process coffee from eastern Rwanda's Kirehe region showcases an unusual combination of berry fruit and sweet, soft structure. Brewed as filter, aromas recall redcurrant, almonds, and milk chocolate; as espresso, forest berries, dried apricot, and nougat come to the fore. Together they create a fresh-sweet cup profile with balance and clarity.","RW","Kirehe","Musaza Washing Station",[],[270],"Red Bourbon",1500,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fmusaza-ruanda","2026-08-12T19:28:02.884564+00:00","2026-08-27T14:32:01.541126+00:00",[276,74],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[280,283,284,287],{"intensity":281,"descriptor_id":282},3.5,"t3_redcurrant",{"intensity":49,"descriptor_id":119},{"intensity":285,"descriptor_id":286},6,"t3_milk_chocolate",{"intensity":285,"descriptor_id":288},"t3_apricot",{"id":290,"beancollector_id":291,"roaster_id":5,"slug":292,"name":293,"description":294,"is_blend":33,"origin_country_code":62,"origin_region":8,"origin_farm":8,"blend_components":295,"process_method":36,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":37,"roast_level_inferred":33,"price_minor_units":130,"weight_grams":69,"currency_code":38,"purchase_url":296,"image_path":8,"created_at":297,"updated_at":297,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":298,"caffeine_type":42,"certifications":299,"hidden":25,"available":33,"roaster":300,"bean_flavors":301},"3029ccd9-0c33-5cf2-8e2b-4e5341e6a516","fa062874-b3e2-4d69-8c89-fb6b9d0be3f0","natural-blend","Natural Blend","This 100% Arabica espresso blend combines naturally processed coffees from Fazenda Dutra in Brazil and Jebena Nekemte in Ethiopia. Both origins deliver classic characteristics of their respective terroirs with abundant sweetness, chocolate notes, and forest berry aromatics. The natural processing method preserves the inherent sugars, making this blend particularly well-suited for espresso preparation where its balanced character shines through milk or enjoyed black.",[],"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Ffavorite-espresso-natural-blend","2026-08-27T14:38:02.096842+00:00",[],[45],{"city":8,"name":7,"slug":6,"country":9},[302,303],{"intensity":99,"descriptor_id":100},{"intensity":14,"descriptor_id":304},"t3_raspberry",{"id":306,"beancollector_id":307,"roaster_id":5,"slug":308,"name":309,"description":310,"is_blend":25,"origin_country_code":62,"origin_region":311,"origin_farm":312,"blend_components":313,"process_method":36,"coffee_variety":314,"altitude_min":8,"altitude_max":8,"roast_level":161,"roast_level_inferred":33,"price_minor_units":228,"weight_grams":69,"currency_code":38,"purchase_url":316,"image_path":8,"created_at":317,"updated_at":318,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":319,"caffeine_type":42,"certifications":320,"hidden":25,"available":33,"roaster":321,"bean_flavors":322},"96bcda42-0884-56c3-aaaf-ac1da2f10c47","811f969c-aa4c-454e-95e4-c53595f3749d","passeio-brasilien","Passeio Brasilien","This Brazilian coffee from Fazenda Passeio in Sul de Minas showcases the classic character of naturally processed beans, delivering abundant sweetness balanced by a restrained acidity. Notes of walnut and maple syrup define its warm, inviting profile, while hand-picked Red Catuaí cherries reflect the farm's dedication to quality over convenience. The result is an approachable cup that honors traditional Brazilian coffee-making with genuine depth and charm.","Sul de Minas, Minas Gerais","Fazenda Passeio",[],[315],"Red Catuai","https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fpasseio-brasilien","2026-08-12T19:28:02.987491+00:00","2026-08-27T14:39:00.543742+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[323,326],{"intensity":324,"descriptor_id":325},4.5,"t3_walnut",{"intensity":52,"descriptor_id":327},"t3_maple_syrup",{"id":329,"beancollector_id":330,"roaster_id":5,"slug":331,"name":332,"description":333,"is_blend":25,"origin_country_code":62,"origin_region":334,"origin_farm":335,"blend_components":336,"process_method":36,"coffee_variety":337,"altitude_min":338,"altitude_max":339,"roast_level":67,"roast_level_inferred":25,"price_minor_units":228,"weight_grams":69,"currency_code":38,"purchase_url":340,"image_path":8,"created_at":341,"updated_at":342,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":343,"caffeine_type":42,"certifications":344,"hidden":25,"available":33,"roaster":345,"bean_flavors":346},"b0bd0db7-4bf0-5d7a-a28f-a6c626e18fda","1b4af693-ed2f-4478-bc79-eeec38a2d1a7","sertao-brasilien","Sertao - Brasilien","This Brazilian espresso from Carmo de Minas is grown by the Pereira family across generations on their 330-hectare farm at elevations of 1,100 to 1,450 meters. The natural-processed Red Bourbon variety delivers a rich, sweet cup with chocolate and nutty aromas, roasted light to highlight its inherent sweetness and body. Served daily in Frankfurt cafés, this house espresso balances classic espresso character with specialty coffee finesse, offering versatility for both straight espresso and milk-based drinks.","Carmo de Minas","Fazenda Sertao",[],[270],1100,1450,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fbrasilien-heller-espresso","2026-08-12T19:28:02.921523+00:00","2026-08-27T14:35:00.658209+00:00",[74],[],{"city":8,"name":7,"slug":6,"country":9},[347,348,349],{"intensity":99,"descriptor_id":100},{"intensity":141,"descriptor_id":142},{"intensity":141,"descriptor_id":350},"t3_cinnamon",{"id":352,"beancollector_id":353,"roaster_id":5,"slug":354,"name":355,"description":356,"is_blend":25,"origin_country_code":265,"origin_region":357,"origin_farm":358,"blend_components":359,"process_method":87,"coffee_variety":360,"altitude_min":361,"altitude_max":361,"roast_level":161,"roast_level_inferred":33,"price_minor_units":162,"weight_grams":69,"currency_code":38,"purchase_url":362,"image_path":8,"created_at":363,"updated_at":364,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":365,"caffeine_type":42,"certifications":366,"hidden":25,"available":33,"roaster":367,"bean_flavors":368},"2b6db116-e256-51ae-bafc-04a0a80832ec","ba55d344-50c6-4967-b8b6-65cd39e80c41","shyira-washed-ruanda","Shyira Washed - Ruanda","This washed Red Bourbon from Rwanda's Nyabihu District grows slowly at 1,850 meters under cool conditions, giving the coffee a clear structure and fine tension. The washed processing highlights freshness and transparency with a clean, delicate sweetness. In filter preparation it reveals bright apricot and lemonade notes alongside a refined black tea character, while as espresso it offers red currant and dried apricot with a soft sweetness and dry finish.","Nyabihu District","Shyira Washing Station",[],[129],1850,"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fshyira-washed-ruanda","2026-08-12T19:28:02.862183+00:00","2026-08-28T08:50:01.513821+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[369,370,372],{"intensity":285,"descriptor_id":288},{"intensity":49,"descriptor_id":371},"t1_bright",{"intensity":324,"descriptor_id":373},"t3_black_tea",{"id":375,"beancollector_id":376,"roaster_id":5,"slug":377,"name":378,"description":379,"is_blend":25,"origin_country_code":62,"origin_region":311,"origin_farm":312,"blend_components":380,"process_method":36,"coffee_variety":381,"altitude_min":8,"altitude_max":8,"roast_level":161,"roast_level_inferred":33,"price_minor_units":228,"weight_grams":69,"currency_code":38,"purchase_url":382,"image_path":8,"created_at":383,"updated_at":384,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":385,"caffeine_type":42,"certifications":386,"hidden":25,"available":33,"roaster":387,"bean_flavors":388},"2dcb95b9-0987-52b5-9ee2-2fb39d5c115c","74046d83-44c6-475b-b88b-512759c02a04","wemoto-x-hoppenworth-ploch-passeio","Wemoto Passeio","This coffee from Fazenda Passeio in Sul de Minas, Brazil is sweet, gentle, and simply accessible – delivering exactly what we love about Brazilian coffee. Walnut and maple syrup meet a pleasant restraint in acidity, creating a cup that always fits. The Red Catuai variety, deeply rooted in Brazil's coffee culture, brings classic taste with red-hued cherries hand-picked and sun-dried for quality.",[],[315],"https:\u002F\u002Fhoppenworth-ploch.de\u002Fproducts\u002Fcafe-do-wemoto","2026-08-12T19:28:02.899844+00:00","2026-08-27T14:49:00.391389+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[389,390],{"intensity":324,"descriptor_id":325},{"intensity":52,"descriptor_id":327}]