[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-gringo-nordic-se":4,"roaster-base-gringo-nordic-se":22,"roaster-beans-gringo-nordic-se":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"8734f1e6-3c34-5850-9f63-beac3cdef675","gringo-nordic-se","Gringo Nordic","Göteborg","se","listed",22,{"nutty":13,"sweet":14,"bright":13,"earthy":15,"floral":16,"fruity":17,"spiced":15,"chocolatey":18},2,9,1,4,39,10,[20,21],"fruity","chocolatey",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"a08b4856-66e6-45ea-bf3f-d02470da086b","https:\u002F\u002Fwww.gringonordic.se\u002F",null,"2026-07-02T05:33:00.570896+00:00","2026-07-27T18:01:03.562787+00:00",false,[30,57,83,111,139,168,201,223,241,259,288,310,327,351,373,394,420,442,461,480,500,522],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":43,"altitude_max":43,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":49,"image_path":25,"created_at":50,"updated_at":51,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":52,"caffeine_type":53,"certifications":54,"hidden":28,"available":45,"roaster":55,"bean_flavors":56},"d1dc12ea-27b5-5eae-bba5-1bc5915a1aa3","708b6030-911e-4277-8134-4a6320e1c074","bolivia-roxana-chambi","Bolivia Roxana Chambi","This washed coffee from Bolivia comes from San Lorenzo farm in the Caranavi region of La Paz department, owned by producer Roxana Chambi. The Catuai variety is carefully handpicked at peak ripeness and sun-dried to optimal moisture content before undergoing traditional washing—where cherries are sorted, depulped, fermented, and dried on-farm for approximately two weeks. Grown at around 1,550 meters in Bolivia's most renowned coffee region, this lot reflects the unique character of its Andean terroir with fresh and elegant qualities.","BO","La Paz","San Lorenzo",[],"washed",[42],"Catuai",1550,"medium",true,71600,250,"SEK","https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fbolivia-roxana-chambi\u002F","2026-07-02T21:14:02.911327+00:00","2026-07-27T18:14:02.458094+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":58,"beancollector_id":59,"roaster_id":5,"slug":60,"name":61,"description":62,"is_blend":28,"origin_country_code":25,"origin_region":25,"origin_farm":63,"blend_components":64,"process_method":25,"coffee_variety":65,"altitude_min":66,"altitude_max":66,"roast_level":44,"roast_level_inferred":45,"price_minor_units":67,"weight_grams":47,"currency_code":48,"purchase_url":68,"image_path":25,"created_at":69,"updated_at":70,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":71,"caffeine_type":53,"certifications":72,"hidden":28,"available":45,"roaster":73,"bean_flavors":74},"69728e34-0f2c-503b-a9eb-5e3949168895","a6add93a-2202-40a2-9fcc-befe0f8683fe","brasilien-fortaleza-bobolink","Brasilien Fortaleza Bobolink","Sourced from the Serra do Caracol region near Poços de Caldas, this coffee is cultivated by family farms adhering to organic principles and regenerative methods that support local biodiversity. The cup delivers a classic Brazilian character with a creamy body, high sweetness, and soft fruit notes. Distinct flavors of nuts, dried fruit, chocolate, and roasted hazelnuts complete the profile.","Fazenda Ambiental Fortaleza",[],[],850,54000,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fbrasilien-fortaleza-bobolink\u002F","2026-07-26T08:30:00.660135+00:00","2026-08-08T09:17:00.971901+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[75,78,80],{"intensity":76,"descriptor_id":77},5,"t2_berry",{"intensity":16,"descriptor_id":79},"t1_earthy",{"intensity":81,"descriptor_id":82},8,"t3_cocoa",{"id":84,"beancollector_id":85,"roaster_id":5,"slug":86,"name":87,"description":88,"is_blend":28,"origin_country_code":89,"origin_region":90,"origin_farm":91,"blend_components":92,"process_method":93,"coffee_variety":94,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":96,"weight_grams":47,"currency_code":48,"purchase_url":97,"image_path":25,"created_at":98,"updated_at":99,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":100,"caffeine_type":53,"certifications":101,"hidden":28,"available":45,"roaster":102,"bean_flavors":103},"ec9d20c2-4942-56fe-96d3-d1633db8f8c5","a0d112ef-61cc-45cd-83c9-0e85dbf3c611","brasilien-joao-hamilton","Brasilien João Hamilton","Sourced from Sítio Canaa in Brazil’s Caconde region, this natural-process coffee is cultivated by João Hamilton, a pioneer in creating micro-lots from exotic varieties like Catucaí. The cup delivers soft, rounded tones of milk chocolate and cocoa, complemented by bright accents of red berries and stone fruit. This lot reflects over two decades of collaboration between the producer and Gringo Nordic, showcasing Hamilton’s expressive and gentle coffee style.","BR","Caconde","Sítio Canaa",[],"natural",[95],"Catucaí",63600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fbrasilien-joao-hamilton\u002F","2026-07-02T10:38:02.538006+00:00","2026-07-27T18:25:04.762297+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[104,107,108,110],{"intensity":105,"descriptor_id":106},6,"t3_milk_chocolate",{"intensity":76,"descriptor_id":77},{"intensity":76,"descriptor_id":109},"t2_stone_fruit",{"intensity":81,"descriptor_id":82},{"id":112,"beancollector_id":113,"roaster_id":5,"slug":114,"name":115,"description":116,"is_blend":28,"origin_country_code":89,"origin_region":117,"origin_farm":118,"blend_components":119,"process_method":93,"coffee_variety":120,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":122,"weight_grams":47,"currency_code":48,"purchase_url":123,"image_path":25,"created_at":124,"updated_at":125,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":126,"caffeine_type":53,"certifications":128,"hidden":28,"available":45,"roaster":129,"bean_flavors":130},"1107aabb-25cf-5288-865f-318bdb52158a","3ac6c497-0b5e-404a-9a0f-489169026d5d","brasilien-pereira-sweet-natural","Brasilien Pereira Sweet Natural","Sourced from Fazenda Irmãs Pereira in Carmo de Minas, this natural process coffee highlights the Yellow Bourbon variety known for its careful cultivation. The slow drying method yields a cup with fine body and round caramel sweetness, complemented by notes of milk chocolate. Its balanced profile makes it an excellent choice for various brewing methods, including espresso.","Carmo de Minas","Fazenda Irmãs Pereira",[],[121],"Yellow Bourbon",46000,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fbrasilien-pereira-sweet-bourbon\u002F","2026-07-02T21:06:00.351035+00:00","2026-08-07T05:54:01.682608+00:00",[127],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[131,134,135,137],{"intensity":132,"descriptor_id":133},7.5,"t3_caramel",{"intensity":105,"descriptor_id":106},{"intensity":16,"descriptor_id":136},"t1_fruity",{"intensity":76,"descriptor_id":138},"t2_citrus",{"id":140,"beancollector_id":141,"roaster_id":5,"slug":142,"name":143,"description":144,"is_blend":28,"origin_country_code":145,"origin_region":146,"origin_farm":147,"blend_components":148,"process_method":40,"coffee_variety":149,"altitude_min":151,"altitude_max":152,"roast_level":44,"roast_level_inferred":45,"price_minor_units":153,"weight_grams":47,"currency_code":48,"purchase_url":154,"image_path":25,"created_at":155,"updated_at":156,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":157,"caffeine_type":53,"certifications":158,"hidden":28,"available":45,"roaster":159,"bean_flavors":160},"00b41221-3432-5876-b851-8704681b5681","c243b38f-f6cf-4830-a75a-fd0fb906f446","burundi-kibingo-oro","Burundi Kibingo Oro","This yeast-treated micro-lot from the Kibingo washing station in Kayanza, northern Burundi, undergoes an extended fermentation with Lalcafé ORO™ yeast specifically developed for coffee production. The prolonged fermentation process further develops the beans' fresh and fruity characteristics while adding complexity, sweetness, and acidity to the cup. Delicate and juicy, this coffee combines bright berry notes with floral tones, citrus highlights, and a black tea body.","BI","Kayanza","Kibingo washing station",[],[150],"Red Bourbon",1700,1900,74000,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fburundi-kibingo-oro\u002F","2026-07-02T09:20:02.130874+00:00","2026-07-27T18:14:01.489586+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[161,162,164,165],{"intensity":76,"descriptor_id":77},{"intensity":16,"descriptor_id":163},"t1_floral",{"intensity":76,"descriptor_id":138},{"intensity":166,"descriptor_id":167},4.5,"t3_black_tea",{"id":169,"beancollector_id":170,"roaster_id":5,"slug":171,"name":172,"description":173,"is_blend":28,"origin_country_code":174,"origin_region":175,"origin_farm":176,"blend_components":177,"process_method":178,"coffee_variety":179,"altitude_min":181,"altitude_max":182,"roast_level":44,"roast_level_inferred":45,"price_minor_units":183,"weight_grams":47,"currency_code":48,"purchase_url":184,"image_path":25,"created_at":185,"updated_at":186,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":187,"caffeine_type":53,"certifications":188,"hidden":28,"available":45,"roaster":189,"bean_flavors":190},"fcc5e6ee-b997-5732-997f-26526e054ef0","8b44d204-f75d-4689-922e-c9219e30c492","colombia-el-placer-white-honey-geisha","Colombia El Placer White Honey Geisha","This White Honey Geisha from Finca El Placer is produced by Sebastián Ramírez, a fourth-generation grower in Quindío who transformed his family farm into both a coffee estate and experimental processing lab. His meticulous approach—carefully sorting cherries, fermenting anaerobically at controlled temperatures, then drying slowly under shade cloth—yields an intensely aromatic cup with floral notes of bergamot and green tea alongside sweet apricot and pineapple. The result is a bold, playful coffee that showcases why his lots are among Colombia's most sought-after.","CO","Quindío","Finca El Placer",[],"honey",[180],"Geisha",1650,2000,138000,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fcolombia-el-placer-white-honey-geisha\u002F","2026-07-02T09:22:00.79513+00:00","2026-08-21T08:56:01.27403+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[191,194,196,198],{"intensity":192,"descriptor_id":193},3.5,"t3_bergamot",{"intensity":192,"descriptor_id":195},"t3_green_tea",{"intensity":105,"descriptor_id":197},"t3_apricot",{"intensity":199,"descriptor_id":200},7,"t3_pineapple",{"id":202,"beancollector_id":203,"roaster_id":5,"slug":204,"name":205,"description":206,"is_blend":28,"origin_country_code":174,"origin_region":207,"origin_farm":208,"blend_components":209,"process_method":210,"coffee_variety":211,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":213,"weight_grams":47,"currency_code":48,"purchase_url":214,"image_path":25,"created_at":215,"updated_at":216,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":217,"caffeine_type":53,"certifications":218,"hidden":28,"available":45,"roaster":219,"bean_flavors":220},"b40828d3-5f52-5b19-b9de-95b11a344035","28fb7d04-ad7b-4233-94a9-e47afdbf8acf","colombia-maracay-lulo-honey","Colombia Maracay Lulo Honey","Maracay is a family-owned coffee farm on eight hectares, located along the winding mountain roads in Colombia's Armenia region. The farm is run by Luz Helena Salazar, who has dedicated her entire life to coffee growing. Her extensive experience combines with a strong desire to experiment and develop new flavor expressions – something clearly noticeable in this micro-lot of the Castillo variety. The coffee underwent a 72-hour anaerobic fermentation with wine yeast.","Armenia","Maracay",[],"anaerobic",[212],"Castillo",91600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fcolombia-maracay-lulo-honey\u002F","2026-07-02T09:19:01.416258+00:00","2026-07-27T18:14:04.541534+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[221],{"intensity":76,"descriptor_id":222},"t2_herbal",{"id":224,"beancollector_id":225,"roaster_id":5,"slug":226,"name":227,"description":228,"is_blend":28,"origin_country_code":229,"origin_region":25,"origin_farm":25,"blend_components":230,"process_method":178,"coffee_variety":231,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":25,"weight_grams":25,"currency_code":48,"purchase_url":232,"image_path":25,"created_at":233,"updated_at":233,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":234,"caffeine_type":53,"certifications":235,"hidden":28,"available":45,"roaster":236,"bean_flavors":237},"32db1f30-9af9-531d-a384-82fa0df131aa","1c2bcd82-ac1d-4805-81ce-30f39eec4eb7","costa-rica-las-lajas-anaerobic-honey","Costa Rica Las Lajas Anaerobic Honey","This coffee comes from Las Lajas Micromill, one of Costa Rica's most innovative family-owned producers near the foot of Poás volcano. This lot, called Yellow Diamond, is part of the family's experimental series and undergoes carefully controlled anaerobic honey fermentation for approximately 84 hours in sealed tanks without oxygen, followed by slow drying on raised beds for 15–20 days. The result is an elegant, balanced cup where fresh fruit acidity meets deep caramelized sweetness.","CR",[],[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fcosta-rica-las-lajas-anaerobic-honey\u002F","2026-08-22T08:26:01.829303+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[238],{"intensity":239,"descriptor_id":240},6.5,"t3_honey",{"id":242,"beancollector_id":243,"roaster_id":5,"slug":244,"name":245,"description":246,"is_blend":45,"origin_country_code":89,"origin_region":25,"origin_farm":25,"blend_components":247,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":213,"weight_grams":47,"currency_code":48,"purchase_url":248,"image_path":25,"created_at":249,"updated_at":250,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":251,"caffeine_type":53,"certifications":253,"hidden":28,"available":45,"roaster":254,"bean_flavors":255},"9637c91e-c5cc-50c2-bea2-938b7011d543","5999f00c-9822-4bbe-9ff9-8e4cd7b5fc51","daily-espresso","Daily Espresso","Daily Espresso is a versatile blend anchored by beans from two Brazilian farms, accented with fruit-dried coffees from Colombia, El Salvador, and Ethiopia. The current composition features Irmas Pereira Natural Yellow Bourbon, FAF Miltinho Reserva, and San Andres Pacamara Natural. This careful roasting process caramelizes sugars gently, resulting in a cup that is both chocolate-rich and softly fruity.",[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fdaily-espresso-2\u002F","2026-07-02T09:32:01.811212+00:00","2026-08-08T09:17:01.317499+00:00",[252],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[256,257,258],{"intensity":81,"descriptor_id":82},{"intensity":16,"descriptor_id":136},{"intensity":132,"descriptor_id":133},{"id":260,"beancollector_id":261,"roaster_id":5,"slug":262,"name":263,"description":264,"is_blend":28,"origin_country_code":265,"origin_region":266,"origin_farm":25,"blend_components":267,"process_method":210,"coffee_variety":268,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":270,"weight_grams":47,"currency_code":48,"purchase_url":271,"image_path":25,"created_at":272,"updated_at":273,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":274,"caffeine_type":53,"certifications":275,"hidden":28,"available":45,"roaster":276,"bean_flavors":277},"2fae417a-8b91-556b-b8ce-31033d14b040","0e225b15-7442-4104-8129-642b5235d788","el-salvador-el-limar-anaerobic-pacamara","El Salvador El Limar Anaerobic Pacamara","Grown in El Salvador’s Apaneca region by the Magaña family, this coffee is processed using anaerobic fermentation to intensify its natural sweetness and fruit character. The method allows berry sugars to interact deeply with the bean, resulting in a full-bodied cup rich with notes of raisin, plum, and peach. This approach highlights the producer’s long-standing commitment to quality and environmental harmony.","SV","Apaneca",[],[269],"Pacamara",75600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fel-salvador-el-limar-anaerobic-pacamara\u002F","2026-07-02T09:30:05.230562+00:00","2026-08-07T05:55:00.582331+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[278,279,281,282,284,286],{"intensity":16,"descriptor_id":136},{"intensity":81,"descriptor_id":280},"t3_raisin",{"intensity":76,"descriptor_id":77},{"intensity":166,"descriptor_id":283},"t3_plum",{"intensity":76,"descriptor_id":285},"t3_peach",{"intensity":76,"descriptor_id":287},"t2_tropical",{"id":289,"beancollector_id":290,"roaster_id":5,"slug":291,"name":292,"description":293,"is_blend":28,"origin_country_code":265,"origin_region":266,"origin_farm":294,"blend_components":295,"process_method":93,"coffee_variety":296,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":96,"weight_grams":47,"currency_code":48,"purchase_url":297,"image_path":25,"created_at":298,"updated_at":299,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":300,"caffeine_type":53,"certifications":301,"hidden":28,"available":45,"roaster":302,"bean_flavors":303},"1ff9c4a4-52ab-5520-a064-ecc6414e184e","1e5188d1-3266-42f1-8a13-aa01bb83d22f","el-salvador-purple-pacamara","El Salvador Purple Pacamara","Sourced from the Magaña family in El Salvador’s Apaneca region, this natural-processed Pacamara is handpicked at peak ripeness and dried slowly for over a month within its own fruit pulp. The result is a balanced, full-bodied cup with a rounded acidity that delivers rich notes of plum, milk chocolate, nectarine, and orange peel.","Magaña family",[],[269],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fel-salvador-purple-pacamara-2\u002F","2026-07-02T09:30:05.251997+00:00","2026-07-27T18:25:04.796623+00:00",[127],[],{"city":8,"name":7,"slug":6,"country":9},[304,305,306,308],{"intensity":166,"descriptor_id":283},{"intensity":105,"descriptor_id":106},{"intensity":16,"descriptor_id":307},"t3_nectarine",{"intensity":199,"descriptor_id":309},"t3_orange",{"id":311,"beancollector_id":312,"roaster_id":5,"slug":313,"name":314,"description":315,"is_blend":28,"origin_country_code":25,"origin_region":25,"origin_farm":25,"blend_components":316,"process_method":317,"coffee_variety":318,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":25,"weight_grams":25,"currency_code":48,"purchase_url":319,"image_path":25,"created_at":320,"updated_at":320,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":321,"caffeine_type":53,"certifications":322,"hidden":28,"available":45,"roaster":323,"bean_flavors":324},"11dcc615-445e-5b3d-86dc-d4b33e8c4313","40693af5-aa81-404b-9223-48de9e3d26de","etiopien-dimtu-tero-farm","Etiopien Dimtu Tero Farm","This Ethiopian coffee comes from Dimtu Tero, an organic farm with its own washing station in the Guji zone's Odo Shakiso district. The semi-forest cultivation at 1,800–2,200 meters altitude produces a cup of tea-like elegance—floral with refined citrus acidity. Founded in 2016 by Getachew Zeleke, this vertically integrated operation grows coffee among natural shade trees and collaborates closely with local smallholder farmers.",[],"experimental",[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fetiopien-dimtu-tero-farm\u002F","2026-08-22T08:26:01.811747+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[325],{"intensity":192,"descriptor_id":326},"t3_white_flowers",{"id":328,"beancollector_id":329,"roaster_id":5,"slug":330,"name":331,"description":332,"is_blend":28,"origin_country_code":333,"origin_region":334,"origin_farm":335,"blend_components":336,"process_method":93,"coffee_variety":337,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":96,"weight_grams":47,"currency_code":48,"purchase_url":338,"image_path":25,"created_at":339,"updated_at":340,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":341,"caffeine_type":342,"certifications":343,"hidden":28,"available":45,"roaster":345,"bean_flavors":346},"4d9c7ef0-e8ac-5554-8092-f2df5892e87f","48fa8f23-8864-403d-890d-e68dae454d45","ethiopia-guji-hambela-decaf","Etiopien Guji Hambela Decaf","This decaffeinated coffee comes from the Guji region of southern Ethiopia, specifically from the village of Dimtu Tora where the Hambela Wamena washing station was established in 2022. Natural-processed beans ripen in the shade of native trees among lush forest and small-scale agriculture. Decaffeinated using ethyl acetate—a natural method derived from sugarcane fermentation—this coffee offers a mild, balanced cup with notes of milk chocolate, citrus, and nuts.","ET","Guji","Hambela Wamena washing station",[],[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fetiopien-guji-hambela-decaf\u002F","2026-07-02T10:38:02.472711+00:00","2026-08-21T09:06:00.977151+00:00",[],"decaf",[344],"organic",{"city":8,"name":7,"slug":6,"country":9},[347,348,349],{"intensity":105,"descriptor_id":106},{"intensity":76,"descriptor_id":138},{"intensity":16,"descriptor_id":350},"t1_nutty",{"id":352,"beancollector_id":353,"roaster_id":5,"slug":354,"name":355,"description":356,"is_blend":28,"origin_country_code":333,"origin_region":334,"origin_farm":357,"blend_components":358,"process_method":93,"coffee_variety":359,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":360,"weight_grams":47,"currency_code":48,"purchase_url":361,"image_path":25,"created_at":362,"updated_at":363,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":364,"caffeine_type":53,"certifications":365,"hidden":28,"available":45,"roaster":366,"bean_flavors":367},"734267e1-a1ee-5208-a104-99a768d04901","2e36c647-18f4-436c-9a95-424f7f0127c7","etiopien-guji-organic","Etiopien Guji Organic","Sourced from small family farms in Ethiopia’s lush Guji region and processed at Suke Quto Plantation, this organic coffee is naturally dried with its fruit intact. This method imparts a syrupy character defined by notes of dried fruit, sweet berries, and vanilla. The beans reflect traditional farming practices where coffee grows alongside food crops in the verdant landscape.","Suke Quto Plantation",[],[],55600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fetiopien-guji-organic\u002F","2026-07-02T09:59:01.779408+00:00","2026-08-07T05:57:00.615861+00:00",[],[344],{"city":8,"name":7,"slug":6,"country":9},[368,370,371],{"intensity":76,"descriptor_id":369},"t2_dried_fruit",{"intensity":76,"descriptor_id":77},{"intensity":16,"descriptor_id":372},"t3_vanilla",{"id":374,"beancollector_id":375,"roaster_id":5,"slug":376,"name":377,"description":378,"is_blend":28,"origin_country_code":333,"origin_region":334,"origin_farm":379,"blend_components":380,"process_method":40,"coffee_variety":381,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":382,"image_path":25,"created_at":383,"updated_at":384,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":385,"caffeine_type":53,"certifications":386,"hidden":28,"available":45,"roaster":387,"bean_flavors":388},"79f2d71c-e1d3-56e4-805f-3a9fb4761cbb","ff46f0df-ad61-4ce6-a5d9-ec089352ffbb","etiopien-shakiso-hadeso","Etiopien Shakiso Hadeso","This washed Ethiopian coffee from the Hadeso washing station in Guji offers a light, citrus-complex character with elegant subtlety. The cup is juicy and balanced, featuring bright tangerine acidity complemented by delicate floral tones. Sourced from small-scale farmers supported by Testi Specialty Coffee’s community initiatives, this lot highlights the distinct profile of the Guji region.","Hadeso washing station",[],[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fetiopien-shakiso-hadeso\u002F","2026-07-02T09:19:01.394383+00:00","2026-08-07T05:52:01.952089+00:00",[],[344],{"city":8,"name":7,"slug":6,"country":9},[389,390,393],{"intensity":76,"descriptor_id":138},{"intensity":391,"descriptor_id":392},5.5,"t3_tangerine",{"intensity":16,"descriptor_id":163},{"id":395,"beancollector_id":396,"roaster_id":5,"slug":397,"name":398,"description":399,"is_blend":28,"origin_country_code":400,"origin_region":401,"origin_farm":402,"blend_components":403,"process_method":40,"coffee_variety":404,"altitude_min":25,"altitude_max":152,"roast_level":44,"roast_level_inferred":45,"price_minor_units":213,"weight_grams":47,"currency_code":48,"purchase_url":407,"image_path":25,"created_at":408,"updated_at":408,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":409,"caffeine_type":53,"certifications":410,"hidden":28,"available":45,"roaster":411,"bean_flavors":412},"8970f978-680d-5bc5-99b8-b7f5179709fd","43d316b8-f9cf-4b35-9977-395d5167d085","kenya-kii-aa","Kenya KII AA","This Kenyan coffee from the Kirinyaga region delivers a classic blackcurrant-style cup—juicy and light-bodied yet balanced with refined orange and berry acidity. Lively notes of raspberry and apricot emerge alongside rich caramel tones, leading to a delicate finish. Hundreds of small-scale farmers grow SL28 and SL34 varieties at elevations up to 1900 meters, delivering freshly picked cherries for careful washing and slow drying on raised African beds over approximately two weeks.","KE","Kirinyaga","Kii Coffee Factory \u002F Rungeto Farmer's Cooperative Society",[],[405,406],"SL28","SL34","https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fkenya-kii-aa\u002F","2026-08-21T09:59:00.907378+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[413,415,416,418,419],{"intensity":166,"descriptor_id":414},"t3_blackcurrant",{"intensity":199,"descriptor_id":309},{"intensity":76,"descriptor_id":417},"t3_raspberry",{"intensity":105,"descriptor_id":197},{"intensity":132,"descriptor_id":133},{"id":421,"beancollector_id":422,"roaster_id":5,"slug":423,"name":424,"description":425,"is_blend":28,"origin_country_code":25,"origin_region":25,"origin_farm":25,"blend_components":426,"process_method":25,"coffee_variety":427,"altitude_min":428,"altitude_max":428,"roast_level":44,"roast_level_inferred":45,"price_minor_units":429,"weight_grams":47,"currency_code":48,"purchase_url":430,"image_path":25,"created_at":431,"updated_at":432,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":433,"caffeine_type":53,"certifications":434,"hidden":28,"available":45,"roaster":435,"bean_flavors":436},"f74e3e79-badb-5e86-89ff-17cb5b87baf5","4b65b333-08c1-450c-8231-33c05fbe6c23","mexiko-monte-alban","Mexiko Monte Albán","Sourced from small family farms in southern Mexico, this full-bodied wet-processed coffee offers a smooth and approachable cup. The profile is defined by notes of dried apple, almond, apricot, bigarreau cherry, and milk chocolate. Grown using traditional agroforestry methods near the ancient Zapotec ruins of Monte Albán, it reflects generations of agricultural heritage.",[],[],650,59600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fmexiko-monte-alban\u002F","2026-07-02T10:44:01.204384+00:00","2026-08-08T09:17:01.116715+00:00",[],[344],{"city":8,"name":7,"slug":6,"country":9},[437,439,440],{"intensity":16,"descriptor_id":438},"t3_almond",{"intensity":105,"descriptor_id":197},{"intensity":199,"descriptor_id":441},"t3_cherry",{"id":443,"beancollector_id":444,"roaster_id":5,"slug":445,"name":446,"description":447,"is_blend":28,"origin_country_code":448,"origin_region":25,"origin_farm":25,"blend_components":449,"process_method":93,"coffee_variety":450,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":429,"weight_grams":47,"currency_code":48,"purchase_url":451,"image_path":25,"created_at":452,"updated_at":453,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":454,"caffeine_type":53,"certifications":455,"hidden":28,"available":45,"roaster":456,"bean_flavors":457},"929c3105-2906-57ec-83bb-c044abd9c917","2bdca576-d255-40d4-b58b-d0bc6345225f","rwanda-karora-natural","Rwanda Karora Natural","This natural process coffee from Rwanda’s Karora washing station is cultivated by smallholder farmers supported by Nyamurinda, a women-led cooperative founded by sisters Francine and Immaculée. The cup delivers sweet plum, dried apricot, and red fruit notes reminiscent of Japanese Umeshu, balanced by a round finish and bright acidity that highlights the coffee’s berry-like sweetness.","RW",[],[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Frwanda-karora-natural\u002F","2026-07-02T09:19:01.429753+00:00","2026-08-08T09:17:01.129216+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[458,459,460],{"intensity":76,"descriptor_id":77},{"intensity":105,"descriptor_id":197},{"intensity":166,"descriptor_id":283},{"id":462,"beancollector_id":463,"roaster_id":5,"slug":464,"name":465,"description":466,"is_blend":28,"origin_country_code":448,"origin_region":25,"origin_farm":25,"blend_components":467,"process_method":25,"coffee_variety":468,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":67,"weight_grams":47,"currency_code":48,"purchase_url":469,"image_path":25,"created_at":470,"updated_at":471,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":472,"caffeine_type":53,"certifications":473,"hidden":28,"available":45,"roaster":474,"bean_flavors":475},"dd026996-ebfd-5c4d-8d46-5eac78757d66","43c017f7-74e6-445a-a382-c9e1648ddd02","rwanda-nyamurinda","Rwanda Nyamurinda","Sourced from the Nyamurinda washing station in Rwanda, this coffee is cultivated by Francine and Immaculate, two sisters who survived the genocide and now lead a women-focused cooperative. Grown under shade without synthetic fertilizers or pesticides, it offers an apricot-forward profile that is creamy and mildly balanced. This lot represents a consistent high-quality harvest from their dedicated farming community.",[],[],"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Frwanda-nyamurinda\u002F","2026-07-02T09:30:05.217889+00:00","2026-08-08T09:17:01.021644+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[476,477,478],{"intensity":76,"descriptor_id":77},{"intensity":105,"descriptor_id":197},{"intensity":192,"descriptor_id":479},"t3_cream",{"id":481,"beancollector_id":482,"roaster_id":5,"slug":483,"name":484,"description":485,"is_blend":45,"origin_country_code":448,"origin_region":25,"origin_farm":25,"blend_components":486,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":487,"weight_grams":47,"currency_code":48,"purchase_url":488,"image_path":25,"created_at":489,"updated_at":490,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":491,"caffeine_type":53,"certifications":492,"hidden":28,"available":45,"roaster":493,"bean_flavors":494},"7c7e804f-ac3d-5a32-bb06-f110ee0bb19a","39ca0ced-9ee1-441e-9971-d99fb0653be9","sol-sommarkaffe-2026","SOL – Sommarkaffe 2026","This annual summer blend brings together four lively coffees from Rwanda, Kenya, and Colombia into one sun-drenched cup designed for bright days ahead. The Rwandan foundation provides balance and summery tones, Kenyan beans contribute refreshing zesty acidity, while Colombian additions—including an experimental micro-lot of Pink Bourbon and Geisha—deliver lovely body and clear fruitiness alongside a touch of floral sweetness. A round, full-bodied, delightfully fruity blend that shines in any brewing method, especially as iced coffee by the beach or park.",[],58000,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fsol-sommarkaffe\u002F","2026-07-26T08:30:00.681437+00:00","2026-08-22T08:26:01.842416+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[495,496,497,498],{"intensity":16,"descriptor_id":136},{"intensity":76,"descriptor_id":287},{"intensity":16,"descriptor_id":163},{"intensity":16,"descriptor_id":499},"t1_sweet",{"id":501,"beancollector_id":502,"roaster_id":5,"slug":503,"name":504,"description":505,"is_blend":28,"origin_country_code":506,"origin_region":507,"origin_farm":508,"blend_components":509,"process_method":178,"coffee_variety":510,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":511,"weight_grams":47,"currency_code":48,"purchase_url":512,"image_path":25,"created_at":513,"updated_at":513,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":514,"caffeine_type":53,"certifications":515,"hidden":28,"available":45,"roaster":516,"bean_flavors":517},"b5d2e7bc-b7f9-5890-a06d-b443e2df742a","e0c9d20c-7a59-45c7-89e6-4b7323023cc3","sumatra-kerinci-honey","Sumatra Kerinci Honey","This honey-processed coffee from the Koerintji Barokah Bersama cooperative grows at the foot of Mount Kerinci on Sumatra, where fertile volcanic soil enriched by centuries of eruptions nourishes the crops. The beans are slowly dried in their own sugars on raised beds, yielding an espresso with apricot's fresh brightness and soft honey notes elegantly balanced by a smooth body reminiscent of sweet chocolate.","ID","Kerinci","Koerintji Barokah Bersama cooperative",[],[],131600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fsumatra-kerinci-honey-espresso\u002F","2026-08-22T08:26:01.855426+00:00",[252],[],{"city":8,"name":7,"slug":6,"country":9},[518,519,520],{"intensity":105,"descriptor_id":197},{"intensity":239,"descriptor_id":240},{"intensity":76,"descriptor_id":521},"t2_dark_chocolate",{"id":523,"beancollector_id":524,"roaster_id":5,"slug":525,"name":526,"description":527,"is_blend":28,"origin_country_code":506,"origin_region":25,"origin_farm":63,"blend_components":528,"process_method":93,"coffee_variety":529,"altitude_min":25,"altitude_max":25,"roast_level":44,"roast_level_inferred":45,"price_minor_units":530,"weight_grams":47,"currency_code":48,"purchase_url":531,"image_path":25,"created_at":532,"updated_at":533,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":534,"caffeine_type":53,"certifications":535,"hidden":28,"available":45,"roaster":536,"bean_flavors":537},"2fc24574-2224-5be3-90e8-5ccbc61a6de0","d6e8543b-60cd-46c9-883d-a9ec2dedad61","the-outsider","THE OUTSIDER","The Outsider is Gringo Nordic’s interpretation of a classic Italian espresso, blending Arabica with Robusta to create a bittersweet chocolate character and robust body. This milk-friendly coffee offers a creamy texture where bitterness integrates smoothly rather than standing out as distinct. Sourced from top organic farms, the blend shifts slightly with seasons while maintaining its consistent, rich style.",[],[],99600,"https:\u002F\u002Fwww.gringonordic.se\u002Fproduct\u002Fthe-outsider-2\u002F","2026-07-26T08:30:00.931216+00:00","2026-08-08T09:17:01.179403+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[538,540,541],{"intensity":132,"descriptor_id":539},"t3_bittersweet_chocolate",{"intensity":81,"descriptor_id":82},{"intensity":192,"descriptor_id":479}]