[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-good-karma-coffee-de":4,"roaster-base-good-karma-coffee-de":22,"roaster-beans-good-karma-coffee-de":27},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"4b572edd-5a0d-5ba6-97f8-dfb619785ff8","good-karma-coffee-de","Good Karma Coffee",null,"de","listed",21,{"nutty":13,"sweet":14,"bright":15,"floral":16,"fruity":17,"spiced":16,"chocolatey":18},7,15,3,2,22,19,[20,21],"fruity","chocolatey",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":25,"updated_at":25,"deleted_at":8,"hidden":26},"9e65ab3e-5b42-4229-b1a9-9ba70f47dcb3","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen","2026-08-12T20:34:00.545093+00:00",false,[28,61,82,115,140,170,190,208,236,262,286,310,332,358,379,406,430,457,478,504,526],{"id":29,"beancollector_id":30,"roaster_id":5,"slug":31,"name":32,"description":33,"is_blend":34,"origin_country_code":35,"origin_region":8,"origin_farm":8,"blend_components":36,"process_method":37,"coffee_variety":8,"altitude_min":38,"altitude_max":38,"roast_level":39,"roast_level_inferred":26,"price_minor_units":40,"weight_grams":41,"currency_code":42,"purchase_url":43,"image_path":8,"created_at":44,"updated_at":44,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":45,"caffeine_type":47,"certifications":48,"hidden":26,"available":34,"roaster":50,"bean_flavors":51},"903d1368-677b-56c7-a570-670af9d4429a","e716c20e-5071-4f21-a7f5-10c569bd092e","after-dark","After Dark","After Dark is a dark-roasted decaffeinated espresso blend combining coffees from the Cauca region of Colombia and Jaén in Peru, grown at approximately 1800 meters. This coffee delivers rich notes of dark chocolate, roasted nuts, and malt on the palate. The beans are gently decaffeinated using a natural carbon dioxide process that preserves the delicate flavor compounds while removing caffeine.",true,"CO",[],"natural",1800,"dark",3960,250,"EUR","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fafter-dark-decaffeinated-espresso","2026-08-28T08:39:00.649336+00:00",[46],"espresso","decaf",[49],"organic",{"city":8,"name":7,"slug":6,"country":9},[52,55,58],{"intensity":53,"descriptor_id":54},5,"t2_dark_chocolate",{"intensity":56,"descriptor_id":57},7.5,"t3_bittersweet_chocolate",{"intensity":59,"descriptor_id":60},8,"t3_cocoa",{"id":62,"beancollector_id":63,"roaster_id":5,"slug":64,"name":65,"description":66,"is_blend":34,"origin_country_code":67,"origin_region":8,"origin_farm":8,"blend_components":68,"process_method":8,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":26,"price_minor_units":69,"weight_grams":41,"currency_code":42,"purchase_url":70,"image_path":8,"created_at":71,"updated_at":71,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":72,"caffeine_type":73,"certifications":74,"hidden":26,"available":34,"roaster":75,"bean_flavors":76},"3c1fd6c0-4515-5346-a5ba-4986d6e216c7","70b444d3-e4cd-4343-a1d4-99dd06e23cd5","black-heart-espresso","Black Heart Espresso","Black Heart Espresso is a dark espresso blend crafted for lovers of strong coffee, combining beans from Rwanda, Ethiopia, and Brazil. This robust Robusta-based blend delivers intense flavors of dark chocolate and nut nougat with spicy undertones and plenty of body. The name reflects the dark and powerful character that defines this aromatic coffee experience.","ET",[],3560,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fblack-heart-espresso","2026-08-28T08:39:00.566516+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[77,78,81],{"intensity":53,"descriptor_id":54},{"intensity":79,"descriptor_id":80},4,"t1_chocolatey",{"intensity":56,"descriptor_id":57},{"id":83,"beancollector_id":84,"roaster_id":5,"slug":85,"name":86,"description":87,"is_blend":26,"origin_country_code":88,"origin_region":89,"origin_farm":90,"blend_components":91,"process_method":92,"coffee_variety":93,"altitude_min":95,"altitude_max":95,"roast_level":96,"roast_level_inferred":26,"price_minor_units":97,"weight_grams":41,"currency_code":42,"purchase_url":98,"image_path":8,"created_at":99,"updated_at":100,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":101,"caffeine_type":73,"certifications":103,"hidden":26,"available":34,"roaster":104,"bean_flavors":105},"91e78bd2-06bc-52cc-83bf-aee6780a93c1","d92be1da-6cef-42d6-94c6-93de9f818cab","brazil-fazenda-matao","Brazil Fazenda Matão","From Fazenda Matão in Brazil's Mogiana region comes a warm, inviting coffee defined by thick hazelnut cream, cocoa, and caramel notes. Grown at 950 meters altitude on Marco A. Guardabaxo's farm with pulped natural processing, this medium roast offers classic versatility—equally satisfying as filter or espresso.","BR","Mococa, Mogiana","Fazenda Matão",[],"honey",[94],"Mundo Novo",950,"medium",3920,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fbrazil-fazenda-matao","2026-08-12T22:47:00.363591+00:00","2026-08-27T22:35:02.394409+00:00",[102,46],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[106,109,112,113],{"intensity":107,"descriptor_id":108},5.5,"t3_hazelnut",{"intensity":110,"descriptor_id":111},3.5,"t3_cream",{"intensity":59,"descriptor_id":60},{"intensity":56,"descriptor_id":114},"t3_caramel",{"id":116,"beancollector_id":117,"roaster_id":5,"slug":118,"name":119,"description":120,"is_blend":26,"origin_country_code":35,"origin_region":121,"origin_farm":122,"blend_components":123,"process_method":124,"coffee_variety":125,"altitude_min":8,"altitude_max":8,"roast_level":96,"roast_level_inferred":34,"price_minor_units":127,"weight_grams":41,"currency_code":42,"purchase_url":128,"image_path":8,"created_at":129,"updated_at":129,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":130,"caffeine_type":47,"certifications":131,"hidden":26,"available":34,"roaster":132,"bean_flavors":133},"96bbccec-4ada-5af2-8018-ae67c338bdff","47f537d2-2bc6-47f3-be46-92cc70d5f17c","caffeine-free","Caffeine-Free","This single-origin Colombian coffee hails from Huila, sourced directly from farmers in our Pitalito cooperative. Decaffeinated using the flavour-preserving sugar cane method, it delivers an amazingly identical taste to its caffeinated counterpart with notes of cocoa, caramel, almond, and orange. A favourite offering that brings rich, sweet complexity without caffeine.","Huila","Farmers from our cooperative in Pitalito",[],"sugarcane_decaf",[126],"Caturra",4360,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fkarma-and-amp-caffeine-free-finally-back","2026-08-28T08:39:00.675459+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[134,135,136,138],{"intensity":59,"descriptor_id":60},{"intensity":56,"descriptor_id":114},{"intensity":79,"descriptor_id":137},"t3_almond",{"intensity":13,"descriptor_id":139},"t3_orange",{"id":141,"beancollector_id":142,"roaster_id":5,"slug":143,"name":144,"description":145,"is_blend":26,"origin_country_code":35,"origin_region":121,"origin_farm":146,"blend_components":147,"process_method":148,"coffee_variety":149,"altitude_min":38,"altitude_max":38,"roast_level":151,"roast_level_inferred":26,"price_minor_units":152,"weight_grams":153,"currency_code":42,"purchase_url":154,"image_path":8,"created_at":155,"updated_at":156,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":157,"caffeine_type":73,"certifications":159,"hidden":26,"available":26,"roaster":160,"bean_flavors":161},"d85d5df7-680e-5264-879b-e23524b4c7f7","05b43a8a-c385-4b6b-b8b5-59e432db5b52","colombia-perla-negra-pink-bourbon-washed-thermal-shock","Colombia – Perla Negra – Pink Bourbon – Washed Thermal Shock","This Pink Bourbon from Perla Negra farm in Pitalito, Huila at 1,800 metres altitude is processed using an innovative Washed Thermal Shock method: after anaerobic fermentation of the whole cherry followed by mucilage fermentation controlled with must and yeast, hot water immersion abruptly halts fermentation to seal aromatic compounds within the bean.","Perla Negra",[],"washed",[150],"Pink Bourbon","light",8450,200,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fcolombia-perla-negra-pink-bourbon-washed-thermal-shock","2026-08-13T07:45:00.724102+00:00","2026-08-27T23:04:01.101572+00:00",[102,158],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[162,164,167,168],{"intensity":53,"descriptor_id":163},"t3_lemon",{"intensity":165,"descriptor_id":166},10,"t3_brown_sugar",{"intensity":13,"descriptor_id":139},{"intensity":53,"descriptor_id":169},"t3_mint",{"id":171,"beancollector_id":172,"roaster_id":5,"slug":173,"name":174,"description":175,"is_blend":26,"origin_country_code":35,"origin_region":121,"origin_farm":176,"blend_components":177,"process_method":148,"coffee_variety":178,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":26,"price_minor_units":179,"weight_grams":41,"currency_code":42,"purchase_url":180,"image_path":8,"created_at":181,"updated_at":181,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":182,"caffeine_type":73,"certifications":183,"hidden":26,"available":34,"roaster":185,"bean_flavors":186},"3c87c45e-f0ed-5abf-962a-441ed1907b86","ae722fad-1661-4b72-a6f4-9ee27dc9c951","colombia-karma-co-dark-roast","Colombia Karma & Co Dark Roast","Sourced from farmers working together in a co-operative in Pitalito, this coffee hails from the Huila region of Colombia. The dark roast creates a creamy, full-bodied cup featuring rich notes of dark chocolate mousse and nut brittle that linger on the palate.","Farmers from our co-operative in Pitalito",[],[126],3600,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fcolombia-karma-and-amp-co-dark-roast","2026-08-13T07:46:02.473662+00:00",[],[184],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[187,188,189],{"intensity":53,"descriptor_id":54},{"intensity":56,"descriptor_id":57},{"intensity":59,"descriptor_id":60},{"id":191,"beancollector_id":192,"roaster_id":5,"slug":193,"name":194,"description":195,"is_blend":26,"origin_country_code":35,"origin_region":121,"origin_farm":176,"blend_components":196,"process_method":148,"coffee_variety":197,"altitude_min":8,"altitude_max":8,"roast_level":96,"roast_level_inferred":26,"price_minor_units":179,"weight_grams":41,"currency_code":42,"purchase_url":198,"image_path":8,"created_at":199,"updated_at":200,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":201,"caffeine_type":73,"certifications":202,"hidden":26,"available":34,"roaster":203,"bean_flavors":204},"8afcc061-98d2-5ced-adaa-9482ece93638","ed956bd3-b889-43d3-9056-354f3782c56e","colombia-karma-co-medium-roast","Colombia Karma & Co Medium Roast","This single-origin coffee comes from farmers in our co-operative in Pitalito, Huila, Colombia. Through direct cooperation with these growers, we bring you a washed Caturra that delivers chocolate mousse richness, caramel sweetness, and bright orange jelly notes in the cup.",[],[126],"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fcolombia-karma-and-amp-co-medium-roast","2026-08-13T07:46:02.379518+00:00","2026-08-27T22:45:00.930327+00:00",[],[184],{"city":8,"name":7,"slug":6,"country":9},[205,206,207],{"intensity":56,"descriptor_id":114},{"intensity":13,"descriptor_id":139},{"intensity":59,"descriptor_id":60},{"id":209,"beancollector_id":210,"roaster_id":5,"slug":211,"name":212,"description":213,"is_blend":26,"origin_country_code":214,"origin_region":215,"origin_farm":216,"blend_components":217,"process_method":37,"coffee_variety":218,"altitude_min":220,"altitude_max":220,"roast_level":96,"roast_level_inferred":26,"price_minor_units":221,"weight_grams":41,"currency_code":42,"purchase_url":222,"image_path":8,"created_at":223,"updated_at":224,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":225,"caffeine_type":73,"certifications":226,"hidden":26,"available":34,"roaster":227,"bean_flavors":228},"68dd8227-208e-5b9d-903b-e86f9cfa8309","cdc67f46-115c-4601-bf2b-2786b0b96880","costa-rica-finca-imperio-rojo-catugesha-natural","Costa Rica - Finca Imperio Rojo - Catugesha Natural","From Finca Imperio Rojo in Costa Rica's Brunca region, this natural process coffee is grown at 1700 metres by Don José and his wife Karla. The Catugesha variety delivers a honey-sweet cup with notes of chocolate, strawberry, and caramel that reflect the high-altitude origins of this single-origin lot.","CR","Brunca","Finca Imperio Rojo",[],[219],"Catugesha",1700,6360,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fcosta-rica-finca-imperio-rojo-catugesha-natural","2026-08-16T13:14:00.832368+00:00","2026-08-27T23:05:01.270247+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[229,230,232,233],{"intensity":53,"descriptor_id":54},{"intensity":56,"descriptor_id":231},"t3_strawberry",{"intensity":56,"descriptor_id":114},{"intensity":234,"descriptor_id":235},6.5,"t3_honey",{"id":237,"beancollector_id":238,"roaster_id":5,"slug":239,"name":240,"description":241,"is_blend":26,"origin_country_code":88,"origin_region":242,"origin_farm":243,"blend_components":244,"process_method":37,"coffee_variety":245,"altitude_min":247,"altitude_max":248,"roast_level":39,"roast_level_inferred":26,"price_minor_units":69,"weight_grams":41,"currency_code":42,"purchase_url":249,"image_path":8,"created_at":250,"updated_at":251,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":252,"caffeine_type":73,"certifications":253,"hidden":26,"available":34,"roaster":255,"bean_flavors":256},"753b7a64-5d76-5fc2-aa39-2bc197b5afc9","1788438b-07c4-4a03-86e3-63deff08ede3","dark-side-of-brasil","Dark Side of Brasil","This dark roast from Brazil's Rio Pardo region delivers a rich, indulgent cup with notes of chocolate pudding, peanut butter, and malt. Sourced by Ocafi from various small farmers at 900-1000 metres altitude, this natural process coffee reflects their commitment to transparency and sustainable trade relationships throughout the Brazilian coffee community.","Rio Pardo","Various small farmers",[],[246],"Arabica",900,1000,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fdark-side-of-brasil","2026-08-12T22:52:00.668466+00:00","2026-08-27T22:35:02.46202+00:00",[],[254],"direct_trade",{"city":8,"name":7,"slug":6,"country":9},[257,259,260],{"intensity":59,"descriptor_id":258},"t3_peanut_butter",{"intensity":59,"descriptor_id":60},{"intensity":234,"descriptor_id":261},"t3_peanut",{"id":263,"beancollector_id":264,"roaster_id":5,"slug":265,"name":266,"description":267,"is_blend":34,"origin_country_code":268,"origin_region":8,"origin_farm":8,"blend_components":269,"process_method":37,"coffee_variety":8,"altitude_min":270,"altitude_max":271,"roast_level":96,"roast_level_inferred":34,"price_minor_units":272,"weight_grams":41,"currency_code":42,"purchase_url":273,"image_path":8,"created_at":274,"updated_at":274,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":275,"caffeine_type":73,"certifications":276,"hidden":26,"available":34,"roaster":277,"bean_flavors":278},"fb2d3517-6980-5035-af2d-b0ae5cba80ca","4ea12bbb-12e0-4404-975e-9e7c65967b8d","diamante-el-salvador-natural","Diamante – El Salvador – Natural","This natural-processed blend from Café Pacas in El Salvador's Apaneca Ilamatepec region combines rare varieties grown at elevations of 1,200–1,750 metres. The cup reveals a vibrant character with notes of white grapes and bergamot alongside sweet undertones of vanilla and dates.","SV",[],1200,1750,5760,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fdiamante-el-salvador-raritaetenblend-natural-by-cafe-pacas","2026-08-12T22:34:01.164846+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[279,282,284],{"intensity":280,"descriptor_id":281},8.5,"t3_date",{"intensity":110,"descriptor_id":283},"t3_bergamot",{"intensity":79,"descriptor_id":285},"t3_vanilla",{"id":287,"beancollector_id":288,"roaster_id":5,"slug":289,"name":290,"description":291,"is_blend":26,"origin_country_code":214,"origin_region":292,"origin_farm":293,"blend_components":294,"process_method":148,"coffee_variety":295,"altitude_min":297,"altitude_max":297,"roast_level":96,"roast_level_inferred":26,"price_minor_units":298,"weight_grams":41,"currency_code":42,"purchase_url":299,"image_path":8,"created_at":300,"updated_at":300,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":301,"caffeine_type":73,"certifications":302,"hidden":26,"available":34,"roaster":303,"bean_flavors":304},"4288353e-d8f5-5495-83f2-6ecc2b051e9f","98d77f77-abd6-414b-8a02-1d50aa52cf7a","el-tucan-costa-rica","El Tucán Costa Rica","This Costa Rican coffee from El Tucán farm in the Miramar region is cultivated by Don Roberto at 1400 metres altitude. The Victoria 14 variety undergoes washed processing, resulting in a medium roast that delivers rich notes of milk chocolate and butter caramel with undertones of roasted nuts.","Miramar","El Tucán",[],[296],"Victoria 14",1400,4080,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fel-tucan-pura-vida-costa-rica-new-harvest-2026","2026-08-12T23:04:01.253373+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[305,308,309],{"intensity":306,"descriptor_id":307},6,"t3_milk_chocolate",{"intensity":56,"descriptor_id":114},{"intensity":59,"descriptor_id":60},{"id":311,"beancollector_id":312,"roaster_id":5,"slug":313,"name":314,"description":315,"is_blend":26,"origin_country_code":67,"origin_region":316,"origin_farm":8,"blend_components":317,"process_method":318,"coffee_variety":319,"altitude_min":8,"altitude_max":8,"roast_level":96,"roast_level_inferred":34,"price_minor_units":272,"weight_grams":41,"currency_code":42,"purchase_url":321,"image_path":8,"created_at":322,"updated_at":322,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":323,"caffeine_type":47,"certifications":324,"hidden":26,"available":34,"roaster":325,"bean_flavors":326},"d87b59d7-4096-5eed-85f8-8b83bbe91354","7c24e61a-b17f-408c-afce-b8bcae8b130b","ethiopia-sheka-forest-decaffeinated","Ethiopia – Sheka Forest – Decaffeinated","This decaffeinated coffee comes from smallholder farmers along Ethiopia's Sheka Forest biosphere reserve, where heirloom varieties are grown. The sugarcane decaffeination process preserves a delicate cup with notes of nectarine and sugar cane alongside a smooth black tea character. This single-origin offering showcases the flavors of this Ethiopian forest region.","Sheka Forest",[],"sugarcane decaf",[320],"Heirloom","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fethiopia-sheka-forest-decaffeinated","2026-08-13T07:46:02.497195+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[327,330],{"intensity":328,"descriptor_id":329},4.5,"t3_black_tea",{"intensity":79,"descriptor_id":331},"t3_nectarine",{"id":333,"beancollector_id":334,"roaster_id":5,"slug":335,"name":336,"description":337,"is_blend":26,"origin_country_code":67,"origin_region":338,"origin_farm":339,"blend_components":340,"process_method":37,"coffee_variety":341,"altitude_min":343,"altitude_max":344,"roast_level":151,"roast_level_inferred":26,"price_minor_units":345,"weight_grams":41,"currency_code":42,"purchase_url":346,"image_path":8,"created_at":347,"updated_at":348,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":349,"caffeine_type":73,"certifications":350,"hidden":26,"available":34,"roaster":351,"bean_flavors":352},"a703a9fc-01e8-5491-a462-845bdaa9bdd6","2f4fdac9-08e6-44e8-a0e5-e74011a18386","ethiopia-rocko-mountain-bright","Ethiopia Rocko Mountain BRIGHT","This light roast coffee comes from small farmers at the Gerba Dogo Washing Station in East Guji, Ethiopia, grown at altitudes of 2100-2300 metres. The natural process brings out a syrupy body with gigantic sweetness, featuring notes of strawberries, blueberries, honeydew melon and a large bouquet of flowers.","East Guji","Small farmers of the Gerba Dogo Washing Station",[],[342],"Ethiopian Heirloom",2100,2300,5160,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fethiopia-rocko-mountain-bright","2026-08-13T07:46:02.558447+00:00","2026-08-27T22:42:00.697856+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[353,355,356],{"intensity":79,"descriptor_id":354},"t1_floral",{"intensity":56,"descriptor_id":231},{"intensity":79,"descriptor_id":357},"t3_blueberry",{"id":359,"beancollector_id":360,"roaster_id":5,"slug":361,"name":362,"description":363,"is_blend":26,"origin_country_code":67,"origin_region":338,"origin_farm":364,"blend_components":365,"process_method":37,"coffee_variety":366,"altitude_min":343,"altitude_max":344,"roast_level":39,"roast_level_inferred":26,"price_minor_units":345,"weight_grams":41,"currency_code":42,"purchase_url":367,"image_path":8,"created_at":368,"updated_at":369,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":370,"caffeine_type":73,"certifications":371,"hidden":26,"available":34,"roaster":372,"bean_flavors":373},"0fc84468-c4c8-5f7e-9ff6-77888ec3ba58","a4d5c884-881c-4e75-9a80-136180eff447","ethiopia-rocko-mountain-dark","Ethiopia Rocko Mountain DARK","This dark roasted Ethiopian coffee from the small farmers of Gerba Dogo Washing Station in East Guji delivers rich flavors of molasses and blueberry with undertones of chocolate cake. Grown at high altitudes between 2100-2300 metres using natural processing, these beans showcase various indigenous wild species from Ethiopia's diverse coffee landscape.","Gerba Dogo Washing Station",[],[342],"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fethiopia-rocko-mountain-dark-new-harvest","2026-08-13T07:46:02.260766+00:00","2026-08-27T22:47:01.024035+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[374,377,378],{"intensity":375,"descriptor_id":376},9,"t3_molasses",{"intensity":79,"descriptor_id":357},{"intensity":59,"descriptor_id":60},{"id":380,"beancollector_id":381,"roaster_id":5,"slug":382,"name":383,"description":384,"is_blend":26,"origin_country_code":67,"origin_region":385,"origin_farm":364,"blend_components":386,"process_method":37,"coffee_variety":387,"altitude_min":343,"altitude_max":344,"roast_level":96,"roast_level_inferred":26,"price_minor_units":345,"weight_grams":41,"currency_code":42,"purchase_url":389,"image_path":8,"created_at":390,"updated_at":390,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":391,"caffeine_type":73,"certifications":392,"hidden":26,"available":34,"roaster":393,"bean_flavors":394},"dab33427-1f52-5e55-91d2-56f5c482b600","1ab2b011-374b-461a-98ed-edfbd92bc04f","ethiopia-yirgacheffe-rocko-mountain","Ethiopia Yirgacheffe Rocko Mountain","This naturally processed coffee from Ethiopia's Guji region comes from small farmers at the Gerba Dogo Washing Station, grown at 2100-2300 metres altitude. Intact cherries are dried with their skin and pulp to develop intense sweetness, yielding a cup of wild berries and chocolate with syrupy body and gigantic sweetness. This lot achieves what many natural coffees cannot: rich fruit and floral character without any fermented undertones, showcasing Ethiopia's indigenous wild coffee varieties at their finest.","Gerba Dogo, East Guj",[],[388],"various indigenous wild species","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fethiopia-yirgacheffe-rocko-mountain-medium","2026-08-13T07:46:02.584374+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[395,397,398,400,402,404,405],{"intensity":53,"descriptor_id":396},"t2_berry",{"intensity":79,"descriptor_id":80},{"intensity":79,"descriptor_id":399},"t1_sweet",{"intensity":13,"descriptor_id":401},"t3_cherry",{"intensity":79,"descriptor_id":403},"t1_fruity",{"intensity":79,"descriptor_id":357},{"intensity":79,"descriptor_id":354},{"id":407,"beancollector_id":408,"roaster_id":5,"slug":409,"name":410,"description":411,"is_blend":26,"origin_country_code":412,"origin_region":413,"origin_farm":414,"blend_components":415,"process_method":148,"coffee_variety":416,"altitude_min":38,"altitude_max":343,"roast_level":96,"roast_level_inferred":34,"price_minor_units":420,"weight_grams":41,"currency_code":42,"purchase_url":421,"image_path":8,"created_at":422,"updated_at":423,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":424,"caffeine_type":73,"certifications":425,"hidden":26,"available":34,"roaster":426,"bean_flavors":427},"f979dcd5-d0b2-5209-9bbc-f4b433134c69","f0444c00-d945-4665-9fbc-b60bb5b6a72c","kenya-gatomboya-ab","Kenya - Gatomboya AB","From Kenya's Nyeri region, this washed coffee arrives at Gatomboya Washing Station from various small farmers cultivating their crops between 1800 and 2100 metres above sea level. The resulting cup offers wild berries, lemon curd, and mandarin flavors with a distinctly sweet and tingling character that defines its bright profile.","KE","Nyeri","Gatomboya Washing Station",[],[417,418,419],"SL28","SL34","Ruiru 11",5960,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fkenya-gatomboya-ab","2026-08-13T07:46:02.404299+00:00","2026-08-27T23:01:00.991829+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[428,429],{"intensity":53,"descriptor_id":163},{"intensity":79,"descriptor_id":399},{"id":431,"beancollector_id":432,"roaster_id":5,"slug":433,"name":434,"description":435,"is_blend":26,"origin_country_code":436,"origin_region":437,"origin_farm":438,"blend_components":439,"process_method":440,"coffee_variety":441,"altitude_min":443,"altitude_max":443,"roast_level":151,"roast_level_inferred":26,"price_minor_units":444,"weight_grams":153,"currency_code":42,"purchase_url":445,"image_path":8,"created_at":446,"updated_at":446,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":447,"caffeine_type":73,"certifications":448,"hidden":26,"available":34,"roaster":449,"bean_flavors":450},"b41f392f-03a0-50b2-8b0d-3cdaa5aa7801","eae16bd9-d554-4f22-9cd9-07022f0da41e","peru-osopen-canephora-experimental-cascara-fermentation","Peru – Osopén – Canephora – Experimental Cascara Fermentation","This single-origin coffee from Finca Osopén in Villa Rica, Peru showcases an experimental cascara fermentation process applied to the Canephora variety grown at 1,500 metres altitude. The light roast reveals a bright cup with vibrant grapefruit notes balanced by earthy thyme undertones and finishing touches of cocoa nibs.","PE","Villa Rica","Finca Osopén",[],"cascara fermentation",[442],"Canephora",1500,6450,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fperu-osopen-canephora-experimental-cascara-fermentation","2026-08-13T07:46:02.439539+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[451,453,455],{"intensity":306,"descriptor_id":452},"t3_grapefruit",{"intensity":110,"descriptor_id":454},"t3_thyme",{"intensity":280,"descriptor_id":456},"t3_cocoa_nibs",{"id":458,"beancollector_id":459,"roaster_id":5,"slug":460,"name":461,"description":462,"is_blend":26,"origin_country_code":35,"origin_region":121,"origin_farm":176,"blend_components":463,"process_method":148,"coffee_variety":464,"altitude_min":8,"altitude_max":8,"roast_level":151,"roast_level_inferred":26,"price_minor_units":466,"weight_grams":41,"currency_code":42,"purchase_url":467,"image_path":8,"created_at":468,"updated_at":469,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":470,"caffeine_type":47,"certifications":471,"hidden":26,"available":34,"roaster":472,"bean_flavors":473},"385ea91d-7dc2-588c-a1f8-a0b8822f2522","277d0a89-bdaa-4c10-9a9e-db22a8f25c33","pink-sunset","Pink Sunset Colombia Pink Bourbon Anoxic Decaf","From the Pitalito district of Huila, Colombia comes this Pink Bourbon processed through an anoxic washed method where cherries ferment under water pressure for 48 hours at a carefully maintained 25 degrees Celsius. The controlled fermentation and sun-drying on raised beds yields a bright cup with notes of peach, mandarin, and honey.",[],[465],"Bourbon",4760,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fpink-sunset-colombia-pink-bourbon-anoxic-decaf","2026-08-12T23:09:01.624965+00:00","2026-08-27T22:58:01.153259+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[474,476,477],{"intensity":53,"descriptor_id":475},"t3_peach",{"intensity":13,"descriptor_id":139},{"intensity":234,"descriptor_id":235},{"id":479,"beancollector_id":480,"roaster_id":5,"slug":481,"name":482,"description":483,"is_blend":26,"origin_country_code":484,"origin_region":485,"origin_farm":486,"blend_components":487,"process_method":488,"coffee_variety":489,"altitude_min":443,"altitude_max":443,"roast_level":96,"roast_level_inferred":34,"price_minor_units":420,"weight_grams":41,"currency_code":42,"purchase_url":491,"image_path":8,"created_at":492,"updated_at":492,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":493,"caffeine_type":73,"certifications":494,"hidden":26,"available":34,"roaster":495,"bean_flavors":496},"2da63880-b891-503b-97f0-9d63d882aace","9377b098-4569-45d1-9ed7-b84a6e4490a4","vietnam-ho-may-arabica-anaerobic-natural","Vietnam – Hồ Mây – Arabica – Anaerobic Natural","From Lộc Rừng farm in Vietnam's Lăc Dương region at 1,500 metres elevation, this Arabica coffee undergoes anaerobic natural processing to develop its distinctive sweetness. The cup reveals wild berries, dates, and pear—crisp and sweet on the palate with a vibrant character that reflects its high-altitude origins.","VN","Lạc Dương","Lộc Rừng",[],"anaerobic",[490],"typica","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fvietnam-ho-may-arabica-anaerobic-natural","2026-08-13T07:46:02.531094+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[497,498,499,501,503],{"intensity":53,"descriptor_id":396},{"intensity":280,"descriptor_id":281},{"intensity":328,"descriptor_id":500},"t3_pear",{"intensity":79,"descriptor_id":502},"t3_crisp",{"intensity":79,"descriptor_id":399},{"id":505,"beancollector_id":506,"roaster_id":5,"slug":507,"name":508,"description":509,"is_blend":26,"origin_country_code":484,"origin_region":510,"origin_farm":511,"blend_components":512,"process_method":37,"coffee_variety":513,"altitude_min":247,"altitude_max":248,"roast_level":96,"roast_level_inferred":26,"price_minor_units":466,"weight_grams":41,"currency_code":42,"purchase_url":515,"image_path":8,"created_at":516,"updated_at":517,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":518,"caffeine_type":73,"certifications":519,"hidden":26,"available":34,"roaster":520,"bean_flavors":521},"9c753163-ae92-5892-9878-bb8f38f24626","1d333184-d188-4157-9222-1e219c822a99","vietnam-fine-mr-toi-natural-peaberry","Vietnam Fine Mr Toi Natural Peaberry","This Vietnamese Robusta comes from Future Coffee Farm in Bao Loc, where farmer Toi Nguyen cultivates at 900-1000 metres altitude. The winey natural process brings out rich flavors of nougat, rum, peanut butter and malt in this rare peaberry selection. A specialty-level Robusta offering a bold yet nuanced cup experience from Vietnam's highlands.","Bao Loc","Future Coffee Farm",[],[514],"Robusta","https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fnew-vietnam-fine-robusta-by-mr-toi-winey-natural-peaberry-2025","2026-08-12T23:20:01.508783+00:00","2026-08-27T23:00:03.922085+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[522,523,524],{"intensity":59,"descriptor_id":258},{"intensity":234,"descriptor_id":261},{"intensity":234,"descriptor_id":525},"t3_winey",{"id":527,"beancollector_id":528,"roaster_id":5,"slug":529,"name":530,"description":531,"is_blend":26,"origin_country_code":532,"origin_region":533,"origin_farm":534,"blend_components":535,"process_method":148,"coffee_variety":536,"altitude_min":538,"altitude_max":538,"roast_level":39,"roast_level_inferred":26,"price_minor_units":69,"weight_grams":41,"currency_code":42,"purchase_url":539,"image_path":8,"created_at":540,"updated_at":540,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":541,"caffeine_type":73,"certifications":542,"hidden":26,"available":34,"roaster":543,"bean_flavors":544},"02ca67e9-36d2-55d4-8080-5a911547bea8","af1295ba-fb39-4c1d-84e5-046e0f404aa2","wildflower","Wildflower","This Wildflower is a noble 100% Canephora Robusta from Karnataka, India, grown at Peremboocolly Estate at 1100 meters altitude and processed washed. Roasted dark, it delivers roasted hazelnuts, forest honey, and nougat flavors with substantial body and no acidity. This strong coffee is particularly well-suited for milk drinks where its presence shines through.","IN","Karnataka","Peremboocolly Estate",[],[537,442],"Old Paradenia Pearl Bean Selection",1100,"https:\u002F\u002Fwww.goodkarmacoffee.de\u002Fen\u002Fp\u002Fwildflower-best-robusta-from-india-finally-back","2026-08-12T22:45:01.313223+00:00",[46],[],{"city":8,"name":7,"slug":6,"country":9},[545,546],{"intensity":234,"descriptor_id":235},{"intensity":107,"descriptor_id":108}]