[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-franz-morish-de":4,"roaster-base-franz-morish-de":21,"roaster-beans-franz-morish-de":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"53d1874e-a40f-581a-8c78-f30820428888","franz-morish-de","Franz Morish",null,"de","listed",12,{"nutty":13,"sweet":14,"bright":15,"floral":16,"fruity":14,"chocolatey":17},3,9,2,4,5,[19,20],"fruity","sweet",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":24,"updated_at":24,"deleted_at":8,"hidden":25},"0782100a-b32e-4dfd-9438-95e238734b0a","https:\u002F\u002Ffranzmorish.de\u002Fen","2026-08-12T19:08:00.736251+00:00",false,[27,54,84,110,143,167,190,217,234,256,284,299],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":33,"origin_region":8,"origin_farm":8,"blend_components":34,"process_method":35,"coffee_variety":36,"altitude_min":8,"altitude_max":8,"roast_level":38,"roast_level_inferred":39,"price_minor_units":8,"weight_grams":8,"currency_code":40,"purchase_url":41,"image_path":8,"created_at":42,"updated_at":42,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":43,"caffeine_type":44,"certifications":45,"hidden":25,"available":39,"roaster":47,"bean_flavors":48},"3235beff-3af7-5ddf-a09d-1921df21f2e5","5f4abd07-ae38-4d27-a546-f7e3a0592d05","brasilien-exotic-omni-roast","Brasilien Exotic-Omni Roast","Our story about the coffee Alle Freunde von brasilianischen Kaffees werden ihn lieben – mit Milch, ohne Milch, mit Milchalternativen, aus der Bialetti, durch den Siebträger oder in der French Press zubereitet. Unser Brasilien Exotic, ein Natural, der seinesgleichen sucht. Die geringe Säure und die wirklich sehr schöne Süße machen unseren Exotic besonders. Our cupping notes Er ist ein echter Allrounder. Mit seinem Geschmack nach karamellisierten Nüssen und seiner schönen Süße verblüfft er uns im Cupping jedes Mal aufs Neue. Er besitzt einen sehr schönen, cremigen Body und ist daher sehr vollmundig. Seinen Geschmack beschreiben wir mit Noten von Milchschokolade, Honig und karamellisierten Nüssen. How is the processing Traditional Natural Story of the origin and the farmer Unser Exotic aus Brasilien stammt von Ismael Andrade und besteht zu 100% aus Yellow Catuai Arabica Bohnen. Diese werden in Höhelagen von ca. 800 - 1.150m im Gebiet Cerrado Mineiro in Minas Gerais angebaut und aufbereitet. Mittlerweile baut seine Familie seit ca. 1901 Kaffee in Brasilien an. All about processing Erfahre mehr über die verschiedenen Aufbereitungsarten: Natural","BR",[],"washed",[37],"catuai","medium",true,"EUR","https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fbrasilien-exotic-omni-specialty-coffee","2026-08-12T19:28:03.552696+00:00",[],"regular",[46],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[49,51],{"intensity":16,"descriptor_id":50},"t1_nutty",{"intensity":52,"descriptor_id":53},6.5,"t3_honey",{"id":55,"beancollector_id":56,"roaster_id":5,"slug":57,"name":58,"description":59,"is_blend":25,"origin_country_code":60,"origin_region":61,"origin_farm":62,"blend_components":63,"process_method":35,"coffee_variety":64,"altitude_min":8,"altitude_max":8,"roast_level":38,"roast_level_inferred":39,"price_minor_units":67,"weight_grams":68,"currency_code":40,"purchase_url":69,"image_path":8,"created_at":70,"updated_at":71,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":72,"caffeine_type":44,"certifications":74,"hidden":25,"available":39,"roaster":75,"bean_flavors":76},"15591507-2528-5fb7-8739-7ce585d77415","6205ba2c-b7cf-4eea-bed0-8749e29a9560","guatemala-san-marcos-espresso","Guatemala San Marcos","This washed Arabica from Guatemala's San Marcos region comes from small farmers in the COIPEC cooperative, whose plantations stretch along narrow valley slopes between hills where the Rio Naranjo watershed flows toward the Pacific Ocean. A blend of Bourbon and Caturra varieties grown at high altitude as Strictly High Grown coffee, it offers a soft to medium body with chocolatey flavors complemented by delicate floral notes. The cooperative's diverse farming practices—growing avocados, bananas, and other crops alongside coffee—reflect their commitment to sustainable agriculture and ecological diversity in this mountainous region.","GT","San Marcos","COIPEC cooperative",[],[65,66],"Bourbon","Caturra",4760,250,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fguatemala-espresso","2026-08-12T19:28:03.49811+00:00","2026-08-28T08:31:01.663245+00:00",[73],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[77,79,81],{"intensity":16,"descriptor_id":78},"t1_chocolatey",{"intensity":16,"descriptor_id":80},"t1_floral",{"intensity":82,"descriptor_id":83},3.5,"t3_white_flowers",{"id":85,"beancollector_id":86,"roaster_id":5,"slug":87,"name":88,"description":89,"is_blend":39,"origin_country_code":90,"origin_region":8,"origin_farm":8,"blend_components":91,"process_method":35,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":92,"roast_level_inferred":39,"price_minor_units":93,"weight_grams":94,"currency_code":40,"purchase_url":95,"image_path":8,"created_at":96,"updated_at":97,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":98,"caffeine_type":44,"certifications":99,"hidden":25,"available":39,"roaster":100,"bean_flavors":101},"cb5d09da-5e4f-5039-a57f-d45e7d9390c0","509e7c90-d3fb-4473-9987-eddc771c151d","hazelnut-dal-espresso","Hazelnut Dal","This espresso blend combines washed Arabica and Robusta from India's Chikmagalur District, grown on HOYSALA FARM where plantations have been cultivated since the late 1800s by third-generation owners. The coffee is shaded by native rainforest trees and Erythrina lithosperma, creating a unique microclimate above humus-rich soil. It delivers a strong, full-bodied cup with notes of hazelnut and dark chocolate, designed specifically for espresso preparation on both portafilter machines and fully automatic brewers.","IN",[],"medium-dark",4027,350,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fhazelnut-dal-espresso-specialty-coffee","2026-08-12T19:28:03.532894+00:00","2026-08-27T16:22:02.055576+00:00",[73],[],{"city":8,"name":7,"slug":6,"country":9},[102,105,107],{"intensity":103,"descriptor_id":104},5.5,"t3_hazelnut",{"intensity":17,"descriptor_id":106},"t2_dark_chocolate",{"intensity":108,"descriptor_id":109},7.5,"t3_bittersweet_chocolate",{"id":111,"beancollector_id":112,"roaster_id":5,"slug":113,"name":114,"description":115,"is_blend":25,"origin_country_code":116,"origin_region":117,"origin_farm":118,"blend_components":119,"process_method":120,"coffee_variety":121,"altitude_min":123,"altitude_max":123,"roast_level":38,"roast_level_inferred":39,"price_minor_units":124,"weight_grams":125,"currency_code":40,"purchase_url":126,"image_path":8,"created_at":127,"updated_at":128,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":129,"caffeine_type":131,"certifications":132,"hidden":25,"available":39,"roaster":133,"bean_flavors":134},"de2bf2d4-06e3-5f09-9ff5-c8f9065f86fd","08c863b3-36be-43bf-ba54-9125acee4d8d","jhoan-vergara-decaf-experimental","Jhoan Vergara Decaf Experimental","Our Story about the coffee Another special drop. Die Finca Las Flores in Acevedo, Huila gehört zu den innovativsten Specialty-Coffee-Farmen Kolumbiens. Unter der Leitung von Jhoan Vergara entstehen hier Kaffees, die durch außergewöhnliche Varietäten und experimentelle Aufbereitungsmethoden weltweit Aufmerksamkeit erregen. Für dieses Lot setzt Jhoan auf eine mehrstufige Fermentation: 36 Stunden anaerobe Fermentation, gefolgt von 12 Stunden kontrollierter Oxidation und weiteren 36 Stunden anaerober Fermentation nach dem Entpulpen. Anschließend wird der Kaffee mittels Sugarcane Process entkoffeiniert und durch einen Thermal-Shock-Prozess stabilisiert. Das Ergebnis ist ein Decaf, der geschmacklich keinerlei Kompromisse eingeht. Die Varietät Pink Bourbon bringt eine beeindruckende Klarheit und Eleganz in die Tasse und zeigt eindrucksvoll, welches Potenzial moderner Specialty Decafs heute besitzen. Our Cupping Notes Hauptnoten: Lemongras | Lavendel Nebennoten: Karamell | Aprikose Florale Noten treffen auf saftige Fruchtigkeit und eine angenehme Karamellsüße. Ein außergewöhnlich komplexer Decaf mit klarer Struktur und langem Nachhall. how is the processing Aufbereitung: Anaerobic fermentation Entkoffeinierungsverfahren: Sugarcane Process and Thermal Shock Decaf Eine Kombinationsverarbeitung, die fruchtige Fermentation, klare Süße und enorme Tiefe miteinander verbindet. Story of the origin and the Farmer Jhoan Vergara zählt zu den bekanntesten Innovatoren der kolumbianischen Specialty-Coffee-Szene. Seine Kaffees verbinden präzise Fermentation mit außergewöhnlichen Varietäten und schaffen dadurch Geschmacksprofile, die weit über das hinausgehen, was viele von klassischem Kaffee erwarten. Die Kombination aus Pink Bourbon, anaerober Fermentation und der Höhenlage von 1.750 Metern verleiht diesem Kaffee seine charakteristische Frische, intensive Fruchtigkeit und beeindruckende Klarheit. Manche Kaffees erzählen eine Geschichte. Dieser Kaffee erzählt das Leben einer ganzen Familie. Die Geschichte der Finca Las Flores beginnt 1990, als Edilberto Vergara und Nubia Ayure mit nur zwei Hektar Kaffeeanbau den Grundstein für ihre Zukunft legten. Was als kleiner Familienbetrieb begann, entwickelte sich über die Jahre zu einer der bekanntesten Specialty-Coffee-Farmen Kolumbiens. Ihre fünf Kinder wuchsen zwischen Kaffeebäumen, Ernten und Trocknungsbetten auf. Ein wichtiger Meilenstein folgte 2006, als Nubia beim Cup of Excellence den 16. Platz belegte. Dieser Erfolg bestärkte die Familie darin, sich noch intensiver dem Specialty Coffee zu widmen. Besonders Jhoan Vergara entwickelte eine Leidenschaft für die Wissenschaft hinter dem Kaffee. Durch seine Ausbildung und seine Experimentierfreude entstanden auf der Farm innovative Verarbeitungsmethoden und außergewöhnliche Kaffees, die heute weltweit geschätzt werden. All about Processing Für dieses Lot setzt die Finca Las Flores auf einen aufwendigen Fermentationsprozess. Die Kaffeekirschen durchlaufen zunächst 36 Stunden anaerobe Fermentation , anschließend 12 Stunden kontrollierte Oxidation und nach dem Entpulpen weitere 36 Stunden anaerobe Fermentation . Das Ergebnis ist ein Kaffee mit bemerkenswerter Komplexität und Tiefe. Anschließend wird der Kaffee besonders schonend mittels Sugarcane-Decaf-Verfahren entkoffeiniert. Dabei wird das Koffein mithilfe eines natürlichen Lösungsmittels aus Zuckerrohr entfernt, wodurch möglichst viele der ursprünglichen Aromen erhalten bleiben. Ein anschließender thermischer Schock bei 50 °C für 30 Minuten stabilisiert die sensorischen Eigenschaften des Kaffees. Das Ergebnis ist ein entkoffeinierter Kaffee, der geschmacklich keinerlei Kompromisse eingeht und eindrucksvoll zeigt, wie weit moderne Kaffeeaufbereitung heute sein kann.","CO","Huila","Finca Las Flores",[],"anaerobic",[122],"Pink Bourbon",1750,8217,230,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fjhoan-vergara-decaf-experimental-filter-specialty-coffee","2026-08-12T19:28:03.598263+00:00","2026-08-27T16:14:02.507297+00:00",[130],"filter","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[135,138,140],{"intensity":136,"descriptor_id":137},2.5,"t3_lavender",{"intensity":108,"descriptor_id":139},"t3_caramel",{"intensity":141,"descriptor_id":142},6,"t3_apricot",{"id":144,"beancollector_id":145,"roaster_id":5,"slug":146,"name":147,"description":148,"is_blend":25,"origin_country_code":116,"origin_region":117,"origin_farm":118,"blend_components":149,"process_method":35,"coffee_variety":150,"altitude_min":152,"altitude_max":152,"roast_level":38,"roast_level_inferred":39,"price_minor_units":8,"weight_grams":8,"currency_code":40,"purchase_url":153,"image_path":8,"created_at":154,"updated_at":154,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":155,"caffeine_type":44,"certifications":156,"hidden":25,"available":39,"roaster":157,"bean_flavors":158},"194b09ec-9826-5d60-9844-62a90052c430","40215922-0d50-4ecd-890b-60b852301622","jhoan-vergara-washed-experimental","Jhoan Vergara-Washed Experimental","Our Story about the coffee Another special drop. Die Finca Las Flores in Acevedo, Huila gehört zu den innovativsten Specialty-Coffee-Farmen Kolumbiens. Unter der Leitung von Jhoan Vergara entstehen hier Kaffees, die traditionelle Landwirtschaft mit modernsten Fermentationsmethoden verbinden. Für dieses Pink-Bourbon-Lot setzt Jhoan auf einen mehrstufigen Fermentationsprozess. Die Kaffeekirschen fermentieren zunächst unter anaeroben Bedingungen, bevor weitere kontrollierte Fermentations- und Trocknungsschritte folgen. Das Ergebnis ist ein Kaffee mit außergewöhnlicher Klarheit, intensiver Fruchtigkeit und bemerkenswerter Komplexität. Die Varietät Pink Bourbon gilt als eine der spannendsten Varietäten Kolumbiens. In Kombination mit der experimentellen Aufbereitung entstehen hier Aromen, die gleichermaßen präzise, lebendig und überraschend wirken. Ein Kaffee für alle, die gerne neue Geschmackswelten entdecken. Our Cupping Notes Hauptnoten: grüne Minze | grüner Apfel Nebennoten: Himbeere | Orangenschale Ein außergewöhnlich frischer und lebendiger Kaffee. Die kühle Kräuternote der Minze trifft auf die knackige Säure von grünem Apfel und die saftige Süße reifer Himbeeren. How is the processing Aufbereitung: Washed + Anaerobic fermentation in Cherry Story of the origin and the Farmer Jhoan Vergara zählt zu den bekanntesten Innovatoren der kolumbianischen Specialty-Coffee-Szene. Seine Kaffees verbinden präzise Fermentation mit außergewöhnlichen Varietäten und schaffen dadurch Geschmacksprofile, die weit über das hinausgehen, was viele von klassischem Kaffee erwarten. Die Kombination aus Pink Bourbon, anaerober Fermentation und der Höhenlage von 1.750 Metern verleiht diesem Kaffee seine charakteristische Frische, intensive Fruchtigkeit und beeindruckende Klarheit. Manche Kaffees erzählen eine Geschichte. Dieser Kaffee erzählt das Leben einer ganzen Familie. Die Geschichte der Finca Las Flores beginnt 1990, als Edilberto Vergara und Nubia Ayure mit nur zwei Hektar Kaffeeanbau den Grundstein für ihre Zukunft legten. Was als kleiner Familienbetrieb begann, entwickelte sich über die Jahre zu einer der bekanntesten Specialty-Coffee-Farmen Kolumbiens. Ihre fünf Kinder wuchsen zwischen Kaffeebäumen, Ernten und Trocknungsbetten auf. Ein wichtiger Meilenstein folgte 2006, als Nubia beim Cup of Excellence den 16. Platz belegte. Dieser Erfolg bestärkte die Familie darin, sich noch intensiver dem Specialty Coffee zu widmen. Besonders Jhoan Vergara entwickelte eine Leidenschaft für die Wissenschaft hinter dem Kaffee. Durch seine Ausbildung und seine Experimentierfreude entstanden auf der Farm innovative Verarbeitungsmethoden und außergewöhnliche Kaffees, die heute weltweit geschätzt werden. All about Processing 38 Stunden anaerobe Fermentation in Kirschfrüchten, gefolgt von 12 Stunden Oxidation und 36 Stunden anaerobe Fermentation in entpulpten Bohnen.",[],[151],"bourbon",750,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fjhoan-vergara-washed-experimental","2026-08-12T19:28:03.510009+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[159,160,162,165],{"intensity":16,"descriptor_id":80},{"intensity":17,"descriptor_id":161},"t3_raspberry",{"intensity":163,"descriptor_id":164},7,"t3_cherry",{"intensity":16,"descriptor_id":166},"t1_bright",{"id":168,"beancollector_id":169,"roaster_id":5,"slug":170,"name":171,"description":172,"is_blend":25,"origin_country_code":116,"origin_region":8,"origin_farm":8,"blend_components":173,"process_method":35,"coffee_variety":174,"altitude_min":8,"altitude_max":8,"roast_level":175,"roast_level_inferred":39,"price_minor_units":67,"weight_grams":68,"currency_code":40,"purchase_url":176,"image_path":8,"created_at":177,"updated_at":178,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":179,"caffeine_type":131,"certifications":181,"hidden":25,"available":39,"roaster":182,"bean_flavors":183},"66422ddd-b023-5030-99e6-156b54fc5276","8bd02747-ea58-4583-82a7-4d6bf8614941","kolumbien-decaf-omni-roast","Kolumbien Decaf","This Colombian single-origin coffee is roasted as an Omni Roast, making it versatile for all brewing methods. Decaffeinated using the chemical-free Swiss Water Process, this soft cup delivers sweet and fruity flavors with a subtle winey character. The gentle decaffeination preserves the distinctive taste of this Colombian lot while removing caffeine without harsh solvents.",[],[],"omni","https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fkolumbien-decaf-omni-specialty-coffee","2026-08-12T19:28:03.587705+00:00","2026-08-28T08:31:01.568138+00:00",[180],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[184,186,188],{"intensity":16,"descriptor_id":185},"t1_sweet",{"intensity":16,"descriptor_id":187},"t1_fruity",{"intensity":17,"descriptor_id":189},"t2_wine_like",{"id":191,"beancollector_id":192,"roaster_id":5,"slug":193,"name":194,"description":195,"is_blend":25,"origin_country_code":116,"origin_region":196,"origin_farm":197,"blend_components":198,"process_method":35,"coffee_variety":199,"altitude_min":201,"altitude_max":201,"roast_level":38,"roast_level_inferred":39,"price_minor_units":202,"weight_grams":203,"currency_code":40,"purchase_url":204,"image_path":8,"created_at":205,"updated_at":206,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":207,"caffeine_type":44,"certifications":208,"hidden":25,"available":39,"roaster":209,"bean_flavors":210},"76324b73-158e-5ee8-86ed-c5574969b2d7","f91bd807-e6eb-457a-9543-d5e245921920","kolumbien-san-sebastian-espresso","Kolumbien San Sebastian","This Colombian single-origin from the Tierradentro region is cultivated by small-scale farmers in the Inza municipality on plots ranging from half to one and a half hectares at 1700 meters elevation. Grown primarily as Castillo and Caturra varieties, this traditionally washed coffee delivers complex flavor nuances of tangerine, yellow plum, and caramel with balanced acidity that complements its natural sweetness. The region's indigenous Paeces heritage adds cultural depth to this distinctive cup profile from western Cauca.","Tierradentro","Inza municipality",[],[200,66],"Castillo",1700,4407,270,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fkolumbien-san-sebastian-espresso-specialty-coffee","2026-08-12T19:28:03.572829+00:00","2026-08-27T16:27:00.593171+00:00",[73],[],{"city":8,"name":7,"slug":6,"country":9},[211,213,216],{"intensity":103,"descriptor_id":212},"t3_tangerine",{"intensity":214,"descriptor_id":215},4.5,"t3_plum",{"intensity":108,"descriptor_id":139},{"id":218,"beancollector_id":219,"roaster_id":5,"slug":220,"name":194,"description":221,"is_blend":25,"origin_country_code":116,"origin_region":196,"origin_farm":197,"blend_components":222,"process_method":35,"coffee_variety":223,"altitude_min":201,"altitude_max":201,"roast_level":38,"roast_level_inferred":39,"price_minor_units":202,"weight_grams":203,"currency_code":40,"purchase_url":224,"image_path":8,"created_at":225,"updated_at":226,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":227,"caffeine_type":44,"certifications":228,"hidden":25,"available":39,"roaster":229,"bean_flavors":230},"e9f5fd13-1f51-53c4-b290-b857d5c85ca7","008a3e5a-c724-48a1-97e2-56638650a572","kolumbien-san-sebastian-filterkaffee","This Colombian single-origin from the Tierradentro region in Inza municipality is grown by small farmers on modest plots at 1700 meters elevation. The traditionally washed processing highlights its complex character, delivering bright notes of tangerine and yellow plum alongside caramel sweetness with a balanced acidity that complements the fruit-forward profile beautifully.",[],[200,66],"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fkolumbien-san-sebastian-filter-specialty-coffee","2026-08-13T07:40:02.345969+00:00","2026-08-27T16:31:00.472741+00:00",[130],[],{"city":8,"name":7,"slug":6,"country":9},[231,232,233],{"intensity":103,"descriptor_id":212},{"intensity":214,"descriptor_id":215},{"intensity":108,"descriptor_id":139},{"id":235,"beancollector_id":236,"roaster_id":5,"slug":237,"name":238,"description":239,"is_blend":39,"origin_country_code":33,"origin_region":8,"origin_farm":8,"blend_components":240,"process_method":241,"coffee_variety":8,"altitude_min":8,"altitude_max":8,"roast_level":38,"roast_level_inferred":39,"price_minor_units":242,"weight_grams":243,"currency_code":40,"purchase_url":244,"image_path":8,"created_at":245,"updated_at":246,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":247,"caffeine_type":44,"certifications":248,"hidden":25,"available":39,"roaster":249,"bean_flavors":250},"26666d90-3add-567f-8045-4764ca8dc264","3724fce5-3298-47fa-a221-fe1914559c93","la-fiesta-espresso","La Fiesta","This Red Catuai Arabica from Brazil's Cerrado Mineiro region was the very first blend ever created by these roasters, combining natural and honey processed beans sourced from Ismael José de Andrade. With a round, soft body, it delivers notes of milk chocolate, vanilla, and ripe fruits—a sweet, familiar cup designed to work beautifully black or with milk. Over the years they've refined both the blend and roast profile while maintaining what has become their absolute bestseller.",[],"natural",3757,370,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fla-fiesta-espresso-specialty-coffee","2026-08-12T19:28:03.521413+00:00","2026-08-27T16:20:01.948556+00:00",[73],[],{"city":8,"name":7,"slug":6,"country":9},[251,253,255],{"intensity":141,"descriptor_id":252},"t3_milk_chocolate",{"intensity":16,"descriptor_id":254},"t3_vanilla",{"intensity":52,"descriptor_id":53},{"id":257,"beancollector_id":258,"roaster_id":5,"slug":259,"name":260,"description":261,"is_blend":25,"origin_country_code":262,"origin_region":263,"origin_farm":8,"blend_components":264,"process_method":35,"coffee_variety":265,"altitude_min":268,"altitude_max":269,"roast_level":38,"roast_level_inferred":39,"price_minor_units":270,"weight_grams":68,"currency_code":40,"purchase_url":271,"image_path":8,"created_at":272,"updated_at":273,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":274,"caffeine_type":44,"certifications":275,"hidden":25,"available":39,"roaster":276,"bean_flavors":277},"348856ce-9142-5021-8521-0d97ce1be7a0","a04ed6f8-031c-429f-b747-1e04afd0e5a6","nicaragua-esmeralda-espresso","Nicaragua Esmeralda","This washed coffee from Nicaragua's Esmeralda region in Jinotega grows at 1,250–1,350 meters above sea level, where moderate climate and mineral-rich soils allow slow cherry maturation for clarity and depth. The Catuai and Parainema varieties deliver a balanced cup with caramel sweetness, fresh citrus notes, and fine chocolate. Sourced from a community of 45 small producers who selectively hand-pick only ripe red cherries during the November–March harvest season.","NI","Jinotega",[],[266,267],"Catuai","Parainema",1250,1350,4778,"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fnicaragua-esmeralda-espresso-specialty-coffee","2026-08-12T19:28:03.638852+00:00","2026-08-27T16:30:00.605541+00:00",[73],[],{"city":8,"name":7,"slug":6,"country":9},[278,279,281],{"intensity":108,"descriptor_id":139},{"intensity":163,"descriptor_id":280},"t3_orange",{"intensity":282,"descriptor_id":283},8,"t3_cocoa",{"id":285,"beancollector_id":286,"roaster_id":5,"slug":287,"name":288,"description":289,"is_blend":25,"origin_country_code":33,"origin_region":8,"origin_farm":8,"blend_components":290,"process_method":35,"coffee_variety":291,"altitude_min":8,"altitude_max":8,"roast_level":38,"roast_level_inferred":39,"price_minor_units":8,"weight_grams":8,"currency_code":40,"purchase_url":292,"image_path":8,"created_at":293,"updated_at":293,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":294,"caffeine_type":44,"certifications":295,"hidden":25,"available":39,"roaster":296,"bean_flavors":297},"8dadcd9f-3779-5282-b66f-973ed30f8cf6","e2ea033e-0cb1-429e-a7a9-fac9d7875fde","soulmate-sip-espresso","Soulmate Sip-Espresso","Our Story about the coffee unser blend soulmate sip entstand ursprünglich als blend für und in der vorweihnachtszeit. jedes jahr kreieren wir einen neuen weihnachtskaffee, in dem wir unsere kaffees, in unterschiedlichen mischverhältnissen miteinander vereinen. anschließend cuppen wir diese und lassen den kaffee als espresso durch unsere Siebträgermaschine laufen. letztlich haben wir 2020 einen außergewöhnlichen weihnachtsblend entwickelt, welcher nicht nur uns, sondern auch unsere kaffeecommunity hellauf begeistert hat. aufgrund des überschwänglichen feedbacks und der vielen bitten, haben wir diesen blend, seitdem herzlich in unser kaffeesortiment aufgenommen. Our Cupping Notes er bringt einen sagenhaft kräftigen body mit. ist herrlich süß und seine aromen lassen uns an kakao, reife dunkle trockenfrüchte und bratapfel denken. how is the processing der anteil rohkaffee aus guatemala wird als washed aufbereitet. der kaffee aus brasilien wird zu einem teil als natural der andere teil als honey aufbereitet. Story of the origin and the Farmer der kaffee aus guatemala kommt von der kooperative COIPEC, auch unter dem namen APPECE (2001-2018) bekannt, besteht aus kleinen kaffeebäuerinnen und -bauern in der region san marcos. ihr einsatz für die sozioökonomische entwicklung ihrer gemeinden spiegelt sich in den pflanzungen wider, die sich entlang der schmalen talhänge des zufluss- und quellgebiets des río naranjo erstrecken, welcher seinen weg in den pazifischen ozean findet. der name \"entre cerros\" bezieht sich auf diese einzigartige geografische lage. durch die hohe lage der pflanzungen produziert COIPEC ausschließlich arabica-kaffee als strictly hard bean (strictly high grown\u002FSHG). mit einer jährlichen niederschlagsmenge zwischen 2.500 und 3.000 mm werden auf der plantage zusätzlich avocados, pacaya-palmherzen, bananen und jocote-pflaumen angebaut. diese vielfältige anbaumethode zeigt auch das streben nach nachhaltiger landwirtschaft und ökologischer vielfalt. der kaffee aus brasilien stammt von josé maria de oliveira zu dem ihr ein kleines portrait unter partnern findet. All about Processing Erfahre mehr über die verschiedenen Aufbereitungsarten: Natural | Washed",[],[],"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fsoulmate-sip-espresso-specialty-coffee","2026-08-12T19:28:03.563289+00:00",[],[46],{"city":8,"name":7,"slug":6,"country":9},[298],{"intensity":52,"descriptor_id":53},{"id":300,"beancollector_id":301,"roaster_id":5,"slug":302,"name":303,"description":304,"is_blend":25,"origin_country_code":33,"origin_region":8,"origin_farm":8,"blend_components":305,"process_method":35,"coffee_variety":306,"altitude_min":8,"altitude_max":8,"roast_level":38,"roast_level_inferred":39,"price_minor_units":8,"weight_grams":8,"currency_code":40,"purchase_url":307,"image_path":8,"created_at":308,"updated_at":308,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":309,"caffeine_type":44,"certifications":310,"hidden":25,"available":39,"roaster":311,"bean_flavors":312},"e0111b35-690c-5121-b8ab-cc39595cfd5d","cd9fc618-d274-4914-9b3b-3cf46dc702b2","sunburst-espresso","Sunburst-Espresso","Our story about the coffee Unser Sunburst besteht aus einem natural aufbereiteten Arabica aus Brasilien und einem gewaschenen Arabica aus Kolumbien. Ziel war es, einen Espresso-Blend zu entwickeln, der einen eher leichten Charakter besitzt und sich daher fast für alle Zubereitungsmethoden eignet. Von einem fruchtigen Espresso bis hin zu einem süßlichen Filterkaffee mit vollem Körper. Seit 2024 ist er Teil unserer Kaffee-Familie. Our cupping notes Er besitzt einen eher leichten Körper, mit Noten von gelbe Früchten und Mandarine. . How is the processing Natural &amp; W ashed Story of the origin and the farmer Zu den Stories der Farmer, schaue hier gerne bei unserem Brasilien Exotic und bei unserem Kolumbien San Sebastian vorbei. All about processing Erfahre mehr über die verschiedenen Aufbereitungsarten: Washed Natural",[],[],"https:\u002F\u002Ffranzmorish.de\u002Fproducts\u002Fsunburst-espresso-specialty-coffee","2026-08-12T19:28:03.487451+00:00",[],[46],{"city":8,"name":7,"slug":6,"country":9},[313],{"intensity":16,"descriptor_id":50}]