[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-fortitude-coffee":4,"roaster-base-fortitude-coffee":20,"roaster-beans-fortitude-coffee":27},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"aa4e0d2c-6517-5e63-99e1-7b6849d0ce63","fortitude-coffee","Fortitude Coffee","Edinburgh","gb","listed",15,{"sweet":13,"bright":14,"floral":15,"fruity":16,"chocolatey":14},11,2,6,26,[18,19],"fruity","sweet",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":23,"logo_path":23,"created_at":24,"updated_at":25,"deleted_at":23,"hidden":26},"498742ad-8cbf-477c-92ba-cfc331ae3f5f","https:\u002F\u002Fwww.fortitudecoffee.com\u002F",null,"2026-06-21T13:04:06.875069+00:00","2026-07-27T17:54:01.327987+00:00",false,[28,55,85,121,158,184,209,233,259,285,309,331,354,375,397],{"id":29,"beancollector_id":30,"roaster_id":5,"slug":31,"name":32,"description":33,"is_blend":34,"origin_country_code":35,"origin_region":23,"origin_farm":23,"blend_components":36,"process_method":37,"coffee_variety":23,"altitude_min":38,"altitude_max":39,"roast_level":40,"roast_level_inferred":34,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":44,"image_path":23,"created_at":45,"updated_at":46,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":47,"caffeine_type":48,"certifications":49,"hidden":26,"available":34,"roaster":50,"bean_flavors":51},"e5fed047-c8de-5f61-a448-ab0604af4523","ba95b3e0-36e7-4885-8212-815970743fce","blend-no-1","Blend V.2","BLEND V.2 combines La Palma from Colombia with Gatubu AA from Kenya to create a complex cup with real depth of flavour. The Colombian component provides texture, balance and richness while the Kenyan coffee lifts the cup with vibrant acidity. This washed blend delivers a sweet, vibrant and balanced profile perfect for everyday enjoyment.",true,"CO",[],"washed",1550,1800,"medium",4600,250,"GBP","https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fblend01","2026-07-26T08:12:01.35289+00:00","2026-08-18T08:12:01.337799+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[52],{"intensity":53,"descriptor_id":54},4,"t1_sweet",{"id":56,"beancollector_id":57,"roaster_id":5,"slug":58,"name":59,"description":60,"is_blend":26,"origin_country_code":35,"origin_region":61,"origin_farm":62,"blend_components":63,"process_method":64,"coffee_variety":65,"altitude_min":68,"altitude_max":68,"roast_level":40,"roast_level_inferred":34,"price_minor_units":69,"weight_grams":42,"currency_code":43,"purchase_url":70,"image_path":23,"created_at":71,"updated_at":72,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":73,"caffeine_type":48,"certifications":74,"hidden":26,"available":34,"roaster":75,"bean_flavors":76},"99327bf6-5c37-5fe1-8140-f4a2e18b3022","72b15d1c-f86d-4181-9540-3a8571d55f21","corozal","Corozal","Sourced from the high-altitude Corozal region in Caldas, this natural coffee benefits from a cooler climate that shapes its complex character. The Jamaica drying station’s controlled processing ensures consistency, resulting in a striking cup profile defined by crisp red apple acidity and deep molasses-like sweetness. This lot offers a rich, honeyed finish that highlights the unique terroir of Colombia’s Villamaria Project.","Caldas","Villamaria Project",[],"natural",[66,67],"Castillo","Colombia",2000,5000,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fcorozal","2026-06-28T22:40:00.634651+00:00","2026-08-03T20:32:01.581854+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[77,80,82],{"intensity":78,"descriptor_id":79},9,"t3_molasses",{"intensity":15,"descriptor_id":81},"t3_red_apple",{"intensity":83,"descriptor_id":84},6.5,"t3_honey",{"id":86,"beancollector_id":87,"roaster_id":5,"slug":88,"name":89,"description":90,"is_blend":26,"origin_country_code":35,"origin_region":91,"origin_farm":23,"blend_components":92,"process_method":37,"coffee_variety":93,"altitude_min":97,"altitude_max":98,"roast_level":40,"roast_level_inferred":34,"price_minor_units":99,"weight_grams":42,"currency_code":43,"purchase_url":100,"image_path":23,"created_at":101,"updated_at":102,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":103,"caffeine_type":109,"certifications":110,"hidden":26,"available":34,"roaster":111,"bean_flavors":112},"eb40b755-beec-50a3-b5cb-34f412347b06","0e6f83ae-610a-4121-8ec8-0223b90255d4","el-carmen-decaf","EL Carmen Decaf","El Carmen Decaf is a washed coffee from Huila, Colombia, featuring a blend of Castillo, Caturra, Pink Bourbon and Pacamara varieties grown at 1400-2100 MASL. This sugarcane decaffeinated coffee offers a clean, sweet cup with prominent caramel and honey notes leading to a smooth chocolatey finish. The natural decaffeination process uses ethyl acetate from fermented sugarcane sourced in Palmira, Colombia.","Huila",[],[66,94,95,96],"Caturra","Pink Bourbon","Pacamara",1400,2100,4200,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Felcarmendecaf","2026-07-09T11:28:00.662336+00:00","2026-08-17T23:34:00.568287+00:00",[104,105,106,107,108],"espresso","moka_pot","aeropress","filter","french_press","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[113,116,117,118],{"intensity":114,"descriptor_id":115},7.5,"t3_caramel",{"intensity":83,"descriptor_id":84},{"intensity":15,"descriptor_id":81},{"intensity":119,"descriptor_id":120},8,"t3_cocoa",{"id":122,"beancollector_id":123,"roaster_id":5,"slug":124,"name":125,"description":126,"is_blend":26,"origin_country_code":35,"origin_region":91,"origin_farm":125,"blend_components":127,"process_method":37,"coffee_variety":128,"altitude_min":130,"altitude_max":130,"roast_level":40,"roast_level_inferred":34,"price_minor_units":131,"weight_grams":42,"currency_code":43,"purchase_url":132,"image_path":23,"created_at":133,"updated_at":134,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":135,"caffeine_type":48,"certifications":136,"hidden":26,"available":34,"roaster":137,"bean_flavors":138},"d9a7aac3-96b6-5717-a120-4dbc689a0abe","930a3686-a870-43ef-b63f-a7dc3183761a","finca-anaya","Finca Anaya","This unique Ombligon variety from Finca Anaya in Huila, Colombia, features a distinctive cherry shape and is processed using a secondary fermentation with mosto to enhance its clean acidity. The cup delivers an expressive aroma of dried berries and vanilla, leading to a bright, rich palate bursting with tropical fruit like guava and papaya. A floral sweetness from orange blossom notes complements the creamy texture for an unforgettable experience.",[],[129],"Ombligon",1600,6800,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Ffincaanaya","2026-07-09T11:28:00.722705+00:00","2026-07-27T18:18:02.269925+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[139,142,144,146,148,150,153,156],{"intensity":140,"descriptor_id":141},5,"t2_berry",{"intensity":53,"descriptor_id":143},"t3_vanilla",{"intensity":140,"descriptor_id":145},"t2_citrus",{"intensity":140,"descriptor_id":147},"t2_tropical",{"intensity":53,"descriptor_id":149},"t1_floral",{"intensity":151,"descriptor_id":152},4.5,"t3_guava",{"intensity":154,"descriptor_id":155},3,"t3_orange_blossom",{"intensity":53,"descriptor_id":157},"t3_papaya",{"id":159,"beancollector_id":160,"roaster_id":5,"slug":161,"name":162,"description":163,"is_blend":26,"origin_country_code":35,"origin_region":164,"origin_farm":165,"blend_components":166,"process_method":37,"coffee_variety":167,"altitude_min":169,"altitude_max":169,"roast_level":40,"roast_level_inferred":34,"price_minor_units":170,"weight_grams":42,"currency_code":43,"purchase_url":171,"image_path":23,"created_at":172,"updated_at":173,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":174,"caffeine_type":48,"certifications":175,"hidden":26,"available":26,"roaster":176,"bean_flavors":177},"d959d47c-d417-5685-b5c2-08afc3a4322c","d1a52f93-0d63-40ea-acc4-3d55a2b536f4","finca-maracay","Finca Maracay","Produced by Luz Helena Salazar on her Maracay farm in Colombia's Quindio region, this Gesha coffee begins with selective harvesting of only the ripest cherries. After meticulous hand-sorting, the cherries undergo a 30-hour underwater fermentation at Cofinet's La Pradera processing center—a calibrated process that enhances sweetness and complexity. The result is a crisp, lively cup with vibrant strawberry notes, an elderflower cordial-like sweetness, and heady floral aromas that linger long after the final sip.","Quindio","Maracay",[],[168],"Gesha",1450,8800,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fmaracay","2026-07-09T11:28:00.705567+00:00","2026-08-17T23:42:00.914728+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[178,180,183],{"intensity":114,"descriptor_id":179},"t3_strawberry",{"intensity":181,"descriptor_id":182},3.5,"t3_elderflower",{"intensity":53,"descriptor_id":143},{"id":185,"beancollector_id":186,"roaster_id":5,"slug":187,"name":188,"description":189,"is_blend":26,"origin_country_code":190,"origin_region":191,"origin_farm":188,"blend_components":192,"process_method":37,"coffee_variety":193,"altitude_min":195,"altitude_max":130,"roast_level":40,"roast_level_inferred":34,"price_minor_units":196,"weight_grams":42,"currency_code":43,"purchase_url":197,"image_path":23,"created_at":198,"updated_at":199,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":200,"caffeine_type":48,"certifications":201,"hidden":26,"available":34,"roaster":202,"bean_flavors":203},"ee65452b-e20f-54f2-9ca6-f9e2152ff383","c716487e-d358-4769-a670-a4ed26589f9d","finca-meridiano","Finca Meridiano","Grown by Mario Hervas at Finca Meridiano in Ecuador’s Andean Highlands, this washed Typica Mejorado lot highlights the variety’s elegant complexity. The cup delivers an incredibly vibrant, sparkling character with bright notes of pink lemonade and strawberry. A refreshing raspberry sweetness leads to a clean, citrusy sherbet finish that showcases the distinct influence of the varietal.","EC","Andean Highlands",[],[194],"Typica Mejorado",1510,9200,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fmeridiano","2026-07-09T11:28:00.61789+00:00","2026-07-27T18:18:02.250869+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[204,206,207],{"intensity":15,"descriptor_id":205},"t3_lemonade",{"intensity":114,"descriptor_id":179},{"intensity":140,"descriptor_id":208},"t3_raspberry",{"id":210,"beancollector_id":211,"roaster_id":5,"slug":212,"name":213,"description":214,"is_blend":26,"origin_country_code":215,"origin_region":216,"origin_farm":213,"blend_components":217,"process_method":64,"coffee_variety":218,"altitude_min":219,"altitude_max":219,"roast_level":40,"roast_level_inferred":34,"price_minor_units":220,"weight_grams":42,"currency_code":43,"purchase_url":221,"image_path":23,"created_at":222,"updated_at":223,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":224,"caffeine_type":48,"certifications":225,"hidden":26,"available":34,"roaster":226,"bean_flavors":227},"21043606-7be5-5db9-8c69-64cd13478e09","572589cc-1fc6-4adf-8f32-3f3a33c72ab0","finca-morales","Finca Morales","This Gesha from Roiber Becerra's Finca Morales in Peru's Lonya District is grown on a family-run farm named for the wild blackberries that flourish nearby. Naturally processed at 1700 meters altitude, this coffee delivers an intensely juicy, citrus-forward cup with notes of blood orange and ripe stone fruit, finishing with delicate jasmine-like florals that linger long after the final sip.","PE","Lonya District",[],[168],1700,7600,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fmorales","2026-07-09T11:28:00.737751+00:00","2026-08-17T23:38:01.703025+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[228,229,231],{"intensity":78,"descriptor_id":79},{"intensity":53,"descriptor_id":230},"t3_jasmine",{"intensity":140,"descriptor_id":232},"t2_stone_fruit",{"id":234,"beancollector_id":235,"roaster_id":5,"slug":236,"name":237,"description":238,"is_blend":26,"origin_country_code":239,"origin_region":240,"origin_farm":241,"blend_components":242,"process_method":37,"coffee_variety":243,"altitude_min":38,"altitude_max":245,"roast_level":40,"roast_level_inferred":34,"price_minor_units":246,"weight_grams":42,"currency_code":43,"purchase_url":247,"image_path":23,"created_at":248,"updated_at":248,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":249,"caffeine_type":48,"certifications":250,"hidden":26,"available":34,"roaster":251,"bean_flavors":252},"352de613-8942-5e82-ba88-398fa547e4f0","41925151-5a65-48d2-88ae-e221eb72c4a0","gatubu-aa","Gatubu AA","Zesty and juicy, this Kenyan coffee bursts with fruity notes of blackcurrant and lime, underpinned by dark, sweet molasses that gives a syrupy mouthfeel and rich depth. Sourced from around 600 local farmers in Muranga County's Central highlands near Mount Kenya, this fully washed lot is produced at the Gatubu Coffee factory through meticulous processing methods on volcanic soil where cool temperatures allow beans to develop slowly into dense, complex coffee.","KE","Muranga County","Gatubu Coffee factory",[],[244],"SL28",1750,5200,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fgatubu","2026-08-17T23:48:00.633741+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[253,255,258],{"intensity":151,"descriptor_id":254},"t3_blackcurrant",{"intensity":256,"descriptor_id":257},5.5,"t3_lime",{"intensity":78,"descriptor_id":79},{"id":260,"beancollector_id":261,"roaster_id":5,"slug":262,"name":263,"description":23,"is_blend":26,"origin_country_code":264,"origin_region":265,"origin_farm":266,"blend_components":267,"process_method":64,"coffee_variety":268,"altitude_min":130,"altitude_max":270,"roast_level":40,"roast_level_inferred":34,"price_minor_units":271,"weight_grams":42,"currency_code":43,"purchase_url":272,"image_path":23,"created_at":273,"updated_at":274,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":275,"caffeine_type":48,"certifications":276,"hidden":26,"available":34,"roaster":277,"bean_flavors":278},"6b620efe-1f2b-57fe-932a-f568ce666b81","ef81f220-cc5e-44ed-8290-4008709a2997","gito","Gito","RW","Nyamasheke","Rugali, Kilimbi & Gisheke Washing Stations",[],[269],"Bourbon",1650,4400,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fgito","2026-07-09T11:01:01.197493+00:00","2026-07-27T18:13:01.906563+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[279,281,284],{"intensity":15,"descriptor_id":280},"t3_milk_chocolate",{"intensity":282,"descriptor_id":283},7,"t3_cherry",{"intensity":140,"descriptor_id":208},{"id":286,"beancollector_id":287,"roaster_id":5,"slug":288,"name":289,"description":290,"is_blend":26,"origin_country_code":291,"origin_region":292,"origin_farm":293,"blend_components":294,"process_method":64,"coffee_variety":295,"altitude_min":68,"altitude_max":68,"roast_level":40,"roast_level_inferred":34,"price_minor_units":297,"weight_grams":42,"currency_code":43,"purchase_url":298,"image_path":23,"created_at":299,"updated_at":300,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":301,"caffeine_type":48,"certifications":302,"hidden":26,"available":34,"roaster":303,"bean_flavors":304},"b0ab5876-d9bb-5ce9-913a-a0c064a58650","460585d3-7483-4c5a-96bf-4ecb724aaaa1","idido","Idido","This naturally processed coffee from The Idido Processing Station in Yirgacheffe undergoes extended anoxic fermentation with commercial yeast cultures before drying on raised beds for up to 21 days. The cup reveals tropical fruit character reminiscent of ripe guava paired with macerated strawberries, rounded out by a delicate floral note of parma violets.","ET","Yirgacheffe","The Idido Processing Station",[],[296],"Ethiopian Heirloom",6400,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fidido","2026-06-28T22:30:00.368448+00:00","2026-07-27T18:13:03.866184+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[305,306,307],{"intensity":151,"descriptor_id":152},{"intensity":114,"descriptor_id":179},{"intensity":181,"descriptor_id":308},"t3_white_flowers",{"id":310,"beancollector_id":311,"roaster_id":5,"slug":312,"name":313,"description":314,"is_blend":26,"origin_country_code":291,"origin_region":315,"origin_farm":316,"blend_components":317,"process_method":64,"coffee_variety":318,"altitude_min":68,"altitude_max":68,"roast_level":40,"roast_level_inferred":34,"price_minor_units":297,"weight_grams":42,"currency_code":43,"purchase_url":320,"image_path":23,"created_at":321,"updated_at":322,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":323,"caffeine_type":48,"certifications":324,"hidden":26,"available":34,"roaster":325,"bean_flavors":326},"f8e55b52-325a-5859-b29a-edbabdd8b874","d10cd4df-7d97-44ad-87d1-9f751e5e03c4","kercha","Kercha","This coffee comes from Kercha Station in Ethiopia's Guji region, where ripe cherries undergo an extended anoxic fermentation called the 'Wine Process'—a technique adopted from winemaking. Cherries are sealed in stainless steel tanks for 4–5 days before drying on raised beds for up to 18 days. The result offers lively stone-fruit brightness reminiscent of apricot, deep purple wine gum notes, and syrupy sweetness.","Guji","Kercha Station",[],[319],"Heirloom","https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fkercha","2026-06-28T22:33:02.19695+00:00","2026-07-27T18:13:03.066973+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[327,329],{"intensity":15,"descriptor_id":328},"t3_apricot",{"intensity":256,"descriptor_id":330},"t3_red_wine",{"id":332,"beancollector_id":333,"roaster_id":5,"slug":334,"name":335,"description":336,"is_blend":26,"origin_country_code":35,"origin_region":91,"origin_farm":337,"blend_components":338,"process_method":37,"coffee_variety":339,"altitude_min":219,"altitude_max":219,"roast_level":40,"roast_level_inferred":34,"price_minor_units":340,"weight_grams":42,"currency_code":43,"purchase_url":341,"image_path":23,"created_at":342,"updated_at":343,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":344,"caffeine_type":48,"certifications":345,"hidden":26,"available":34,"roaster":346,"bean_flavors":347},"77204743-3ee2-5bee-b505-7f4fc9a6da85","a21af207-9e36-4cc3-a237-9b9993427a37","las-nubes","LAS Nubes","When Claudia Samboni acquired Finca Las Nubes in 2020, her ambition was clear: to leave a lasting legacy within the coffee industry. This washed Pink Bourbon may well be the realisation of that vision, employing a meticulous process with extended, controlled fermentation—60 hours as whole cherries followed by 140 hours after pulping. In the cup, vibrant notes of passion fruit and peach are beautifully balanced by a rose-jam sweetness, creating a cup that is both expressive and elegant.","Finca Las Nubes",[],[95],8400,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Flasnubes","2026-07-09T11:28:00.691298+00:00","2026-07-27T18:16:03.817454+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[348,350,352],{"intensity":256,"descriptor_id":349},"t3_passion_fruit",{"intensity":140,"descriptor_id":351},"t3_peach",{"intensity":154,"descriptor_id":353},"t3_rose",{"id":355,"beancollector_id":356,"roaster_id":5,"slug":357,"name":358,"description":359,"is_blend":34,"origin_country_code":360,"origin_region":23,"origin_farm":23,"blend_components":361,"process_method":37,"coffee_variety":23,"altitude_min":169,"altitude_max":362,"roast_level":40,"roast_level_inferred":34,"price_minor_units":363,"weight_grams":42,"currency_code":43,"purchase_url":364,"image_path":23,"created_at":365,"updated_at":366,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":367,"caffeine_type":48,"certifications":368,"hidden":26,"available":34,"roaster":369,"bean_flavors":370},"017cc792-6362-5651-9d01-d3b070535e41","89ea60ce-7e78-4dd2-ab43-4acb657d2a3d","lotecitos","Lotecitos","This blend brings together tiny lots from Sierra Mazateca in northern Oaxaca, a mist-shrouded mountain region where the Mazatec people have farmed for generations. Many individual harvests are so small—sometimes just 5kg—that they couldn't be sold separately; Raw Material gathers them into \"Lotecitos,\" or Little Lots, honoring both the producers and the demanding terrain that gives this coffee its character. The cup delivers plum, bright citrus, gentle spice, and a rich texture—a layered brew capturing something honest and vibrant from this deeply indigenous corner of Mexico.","MX",[],1900,5600,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fmazateca","2026-06-28T22:29:01.384849+00:00","2026-07-27T18:13:04.109544+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[371,373],{"intensity":151,"descriptor_id":372},"t3_plum",{"intensity":282,"descriptor_id":374},"t3_orange",{"id":376,"beancollector_id":377,"roaster_id":5,"slug":378,"name":379,"description":380,"is_blend":26,"origin_country_code":264,"origin_region":381,"origin_farm":382,"blend_components":383,"process_method":64,"coffee_variety":384,"altitude_min":39,"altitude_max":68,"roast_level":40,"roast_level_inferred":34,"price_minor_units":385,"weight_grams":42,"currency_code":43,"purchase_url":386,"image_path":23,"created_at":387,"updated_at":388,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":389,"caffeine_type":48,"certifications":390,"hidden":26,"available":34,"roaster":391,"bean_flavors":392},"0ccacd33-93a0-57ea-a7d0-c6cdbab1a762","1b56bf65-64ce-4549-805b-476babf750fc","shyira-natural","Shyira (natural)","This natural process coffee comes from The Shyira Washing Station in Rwanda's Nyabihu region, built in 2017 at 2000 metres above sea level. The station collects cherries from local producers living as high as 2400 masl—some of the highest grown coffee in Rwanda—with plentiful water access contributing to exceptional cup quality. This harvest's natural lot delivers juicy vibrancy with blackberry sweetness and bright red apple acidity, offering real depth of flavour characteristic of this remarkable region.","Nyabihu","The Shyira Washing Station",[],[269],5400,"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fshyiranatural","2026-07-09T11:28:00.676836+00:00","2026-08-17T23:39:00.50399+00:00",[104,107],[],{"city":8,"name":7,"slug":6,"country":9},[393,395,396],{"intensity":256,"descriptor_id":394},"t3_blackberry",{"intensity":53,"descriptor_id":143},{"intensity":15,"descriptor_id":81},{"id":398,"beancollector_id":399,"roaster_id":5,"slug":400,"name":401,"description":402,"is_blend":26,"origin_country_code":264,"origin_region":381,"origin_farm":382,"blend_components":403,"process_method":37,"coffee_variety":404,"altitude_min":39,"altitude_max":68,"roast_level":40,"roast_level_inferred":34,"price_minor_units":69,"weight_grams":42,"currency_code":43,"purchase_url":405,"image_path":23,"created_at":406,"updated_at":407,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":408,"caffeine_type":48,"certifications":409,"hidden":26,"available":34,"roaster":410,"bean_flavors":411},"f901dbce-bb0e-58a9-b0b1-da2d12d02c24","da2f14d6-73ba-41ea-9b35-a91fb440e1fd","shyira-w","Shyira W","From Rwanda's Nyabihu region, this washed Bourbon comes from The Shyira Washing Station, built in 2017 at 2000 metres above sea level. Collecting cherry from producers living as high as 2400 masl with plentiful water access from a river running through its base, the station produces clean, vibrant coffee with stone fruit sweetness and sparkling citrus acidity—a beautiful representation of this region's finest.",[],[269],"https:\u002F\u002Fwww.fortitudecoffee.com\u002Fwebshop\u002Fp\u002Fshyiraw","2026-06-21T13:10:39.881645+00:00","2026-08-17T23:08:02.006251+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[412,414,416],{"intensity":282,"descriptor_id":413},"t3_maple_syrup",{"intensity":53,"descriptor_id":415},"t3_nectarine",{"intensity":140,"descriptor_id":145}]