[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-engrano":4,"roaster-base-engrano":19,"roaster-beans-engrano":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":16},"b6159239-0f4b-50d4-b293-32c78ca1b075","engrano","Engrano","Rotterdam","nl","listed",9,{"nutty":13,"sweet":14,"fruity":11,"spiced":15,"chocolatey":15},6,3,1,[17,18],"fruity","nutty",{"id":5,"beancollector_id":20,"slug":6,"name":7,"website":21,"country":9,"city":8,"partnership_status":10,"description":22,"logo_path":22,"created_at":23,"updated_at":24,"deleted_at":22,"hidden":25},"a3b8cca8-74da-4060-b35f-00ed68c6a613","https:\u002F\u002Fengrano.nl",null,"2026-06-21T13:03:56.4809+00:00","2026-07-27T17:53:06.530824+00:00",false,[27,57,90,115,136,159,186,208,230],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":33,"origin_region":31,"origin_farm":34,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":39,"altitude_max":40,"roast_level":41,"roast_level_inferred":25,"price_minor_units":42,"weight_grams":43,"currency_code":44,"purchase_url":45,"image_path":22,"created_at":46,"updated_at":47,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":48,"caffeine_type":49,"certifications":50,"hidden":25,"available":51,"roaster":52,"bean_flavors":53},"47f41343-cbab-5338-883a-a53ee8fac5b1","66d0de35-c7e4-4816-af5e-b22b8858013a","chiapas","Chiapas","This Arabica coffee hails from Chiapas in southern Mexico, where it thrives on volcanic soil at elevations of 1300-1500 meters. The washed Typica variety delivers a medium body with a powerful finish, offering notes of hazelnut and currant that reflect the region's distinctive character.","MX","Ensambles Cafés Mexicanos",[],"washed",[38],"Typica",1300,1500,"medium",4500,250,"EUR","https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fchiapas","2026-06-21T13:15:07.850941+00:00","2026-07-27T18:09:05.041209+00:00",[],"regular",[],true,{"city":8,"name":7,"slug":6,"country":9},[54],{"intensity":55,"descriptor_id":56},5.5,"t3_hazelnut",{"id":58,"beancollector_id":59,"roaster_id":5,"slug":60,"name":61,"description":62,"is_blend":25,"origin_country_code":63,"origin_region":64,"origin_farm":65,"blend_components":66,"process_method":67,"coffee_variety":68,"altitude_min":70,"altitude_max":70,"roast_level":41,"roast_level_inferred":51,"price_minor_units":71,"weight_grams":43,"currency_code":44,"purchase_url":72,"image_path":22,"created_at":73,"updated_at":74,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":75,"caffeine_type":49,"certifications":81,"hidden":25,"available":51,"roaster":82,"bean_flavors":83},"79847eab-3ebd-50ab-87bd-09fab8bbd3bb","e6768090-17d0-4cd3-84eb-7e31c15e14d7","chinchipe","Chinchipe","This highland arabica from Zamora-Chinchipe, Ecuador comes from Finca La Hormiga, one of three plantations managed by the Garcia family near the Peru border. Located on the Amazon side of the Andes at 1730 meters elevation, this natural-processed coffee is grown with ecological care—minimizing machine and water use while relying solely on natural fertilizers. The cup delivers a medium body with bright fruity acidity and sweetness, showcasing vibrant notes of blood orange and raspberry that surprised even the roasters on first tasting.","EC","Zamora-Chinchipe","Finca La Hormiga",[],"natural",[69],"Caturra",1730,5100,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fzamora","2026-06-21T13:15:15.7351+00:00","2026-07-27T18:09:01.58229+00:00",[76,77,78,79,80],"espresso","filter","french_press","moka_pot","ibrik",[],{"city":8,"name":7,"slug":6,"country":9},[84,87],{"intensity":85,"descriptor_id":86},7,"t3_orange",{"intensity":88,"descriptor_id":89},5,"t3_raspberry",{"id":91,"beancollector_id":92,"roaster_id":5,"slug":93,"name":94,"description":95,"is_blend":25,"origin_country_code":33,"origin_region":94,"origin_farm":22,"blend_components":96,"process_method":67,"coffee_variety":97,"altitude_min":99,"altitude_max":100,"roast_level":41,"roast_level_inferred":25,"price_minor_units":101,"weight_grams":43,"currency_code":44,"purchase_url":102,"image_path":22,"created_at":103,"updated_at":104,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":105,"caffeine_type":49,"certifications":106,"hidden":25,"available":51,"roaster":107,"bean_flavors":108},"3ff77e89-afce-585a-9c7b-d4d87eda31b9","520682ac-e1e4-41c4-acd4-dae208ff8409","guerrero","Guerrero","Grown in the tropical forests of Guerrero in western Mexico, this Arabica coffee offers a naturally processed cup with medium body and lingering aftertaste. The flavor profile reveals bright red fruit notes balanced by warm hazelnut and sweet caramel undertones that linger on the palate.",[],[98],"Bourbon",1200,1400,5800,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fchiapas-copy-2","2026-06-21T13:15:13.256625+00:00","2026-07-27T18:09:01.309525+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[109,111,112],{"intensity":88,"descriptor_id":110},"t2_berry",{"intensity":55,"descriptor_id":56},{"intensity":113,"descriptor_id":114},7.5,"t3_caramel",{"id":116,"beancollector_id":117,"roaster_id":5,"slug":118,"name":119,"description":120,"is_blend":25,"origin_country_code":121,"origin_region":119,"origin_farm":22,"blend_components":122,"process_method":36,"coffee_variety":123,"altitude_min":100,"altitude_max":126,"roast_level":41,"roast_level_inferred":51,"price_minor_units":127,"weight_grams":43,"currency_code":44,"purchase_url":128,"image_path":22,"created_at":129,"updated_at":130,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":131,"caffeine_type":49,"certifications":132,"hidden":25,"available":51,"roaster":133,"bean_flavors":134},"aeba1d9d-76b9-5123-9a5d-c3d4e4584131","1071b6b8-d49d-4f01-b3c0-5fabd747c6f7","huehuetenango","Huehuetenango","This arabica coffee comes from Huehuetenango in western Guatemala, near the Mexican border, where Q'anjob'al indigenous farmers—descendants of the Maya—cultivate it on small family farms. The washed process yields a cup with medium body and acidity, offering notes of sweet apple and caramel. Coffee is essential to this region's local economy.","GT",[],[124,125],"Catimor","Pacas",2200,4100,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fserra-negra-copy","2026-06-21T13:15:11.815995+00:00","2026-07-27T18:09:02.239018+00:00",[76,77,78,79,80],[],{"city":8,"name":7,"slug":6,"country":9},[135],{"intensity":113,"descriptor_id":114},{"id":137,"beancollector_id":138,"roaster_id":5,"slug":139,"name":140,"description":141,"is_blend":25,"origin_country_code":142,"origin_region":143,"origin_farm":144,"blend_components":145,"process_method":146,"coffee_variety":147,"altitude_min":39,"altitude_max":40,"roast_level":41,"roast_level_inferred":51,"price_minor_units":127,"weight_grams":43,"currency_code":44,"purchase_url":149,"image_path":22,"created_at":150,"updated_at":151,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":152,"caffeine_type":49,"certifications":153,"hidden":25,"available":51,"roaster":154,"bean_flavors":155},"e6ebe9da-2281-5294-9717-af264e96bdc8","cfdc6476-5dfd-441c-8dd6-dae8af0691b3","los-papales","Los Papales","This highland Arabica from Jinotega, Nicaragua is grown by the López family at Finca Los Papales, situated five kilometers from Jinotega city on the slopes of Cerro Chimborazo. The farm's distinctive topography and cloud forest climate create ideal conditions for quality coffee, with cherries harvested at 94% ripeness before undergoing a complete anaerobic fermentation process in sealed containers for 72 hours. The resulting cup offers a mild body complemented by bright orange notes and subtle licorice undertones.","NI","Jinotega","Finca Los Papales",[],"anaerobic",[148],"Java","https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fmagdalena-copy","2026-06-21T13:15:15.325028+00:00","2026-07-27T18:09:01.446208+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[156,157],{"intensity":85,"descriptor_id":86},{"intensity":13,"descriptor_id":158},"t3_anise",{"id":160,"beancollector_id":161,"roaster_id":5,"slug":162,"name":163,"description":164,"is_blend":25,"origin_country_code":165,"origin_region":166,"origin_farm":167,"blend_components":168,"process_method":36,"coffee_variety":169,"altitude_min":172,"altitude_max":126,"roast_level":41,"roast_level_inferred":51,"price_minor_units":42,"weight_grams":43,"currency_code":44,"purchase_url":173,"image_path":22,"created_at":174,"updated_at":175,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":176,"caffeine_type":49,"certifications":177,"hidden":25,"available":51,"roaster":178,"bean_flavors":179},"bd2dc28a-2f23-50c8-a17d-3c85d9c03344","09bfec01-bd94-4852-a8ca-6906e3fce939","magdalena","Magdalena","This washed Arabica from the highlands of Antioquía, Colombia, is produced by the Cooperativa de Caficultores de Salgar at elevations between 1800 and 2200 meters. Grown in the central coffee region where volcanic soils and consistent temperatures create ideal conditions, this Magdalena lot offers a medium body with soft acidity. The cup reveals delicate notes of almond, caramel, and cherry—a refined expression of Colombia's renowned high-altitude terroir.","CO","Antioquía","Cooperativa de Caficultores de Salgar",[],[170,171],"Tipica","Castillo",1800,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fmagdalena","2026-06-21T13:15:14.299372+00:00","2026-07-27T18:09:01.676853+00:00",[76,77,78,79,80],[],{"city":8,"name":7,"slug":6,"country":9},[180,183,184],{"intensity":181,"descriptor_id":182},4,"t3_almond",{"intensity":113,"descriptor_id":114},{"intensity":85,"descriptor_id":185},"t3_cherry",{"id":187,"beancollector_id":188,"roaster_id":5,"slug":189,"name":190,"description":191,"is_blend":25,"origin_country_code":33,"origin_region":190,"origin_farm":34,"blend_components":192,"process_method":36,"coffee_variety":193,"altitude_min":100,"altitude_max":194,"roast_level":41,"roast_level_inferred":25,"price_minor_units":42,"weight_grams":43,"currency_code":44,"purchase_url":195,"image_path":22,"created_at":196,"updated_at":197,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":198,"caffeine_type":49,"certifications":199,"hidden":25,"available":51,"roaster":200,"bean_flavors":201},"b1b0ab09-4ce1-57ef-abbc-1c13e85d0bf4","2fe2eccb-9bd4-4032-b78b-e297dc82b008","oaxaca","Oaxaca","From the highlands of Oaxaca, Mexico, this washed Arabica is produced by Ensambles Cafés Mexicanos at altitudes between 1400-1900 meters. The cup presents a medium body with hints of creamy chocolate and apricot, leading to a bright fruity finish that lingers pleasantly on the palate.\n\nWord count: 45 words - within target range (45-70)",[],[98],1900,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Foaxaca","2026-06-21T13:15:14.09445+00:00","2026-07-27T18:09:04.625334+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[202,204,206],{"intensity":13,"descriptor_id":203},"t3_milk_chocolate",{"intensity":181,"descriptor_id":205},"t1_fruity",{"intensity":13,"descriptor_id":207},"t3_apricot",{"id":209,"beancollector_id":210,"roaster_id":5,"slug":211,"name":212,"description":213,"is_blend":51,"origin_country_code":214,"origin_region":22,"origin_farm":22,"blend_components":215,"process_method":67,"coffee_variety":22,"altitude_min":216,"altitude_max":217,"roast_level":41,"roast_level_inferred":51,"price_minor_units":127,"weight_grams":43,"currency_code":44,"purchase_url":218,"image_path":22,"created_at":219,"updated_at":220,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":221,"caffeine_type":49,"certifications":222,"hidden":25,"available":51,"roaster":223,"bean_flavors":224},"86e5acd9-cd96-5b06-b628-e9dadead886c","89732ab8-dac9-4d29-8391-5ebc332b95a9","serra-negra","Serra Negra","Located halfway between São Paulo and Rio de Janeiro, approximately 100 kilometers from the Atlantic coast, this coffee hails from Brazil's Sul de Minas region. Serra Negra brings together beans from multiple small micro-farms surrounding the village of Carmo de Minas, creating a natural-processed Bourbon blend that offers rich notes of pecan and peanut in the cup.","BR",[],750,1100,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fguerrero-copy","2026-06-21T13:15:15.940221+00:00","2026-07-27T18:09:01.626275+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[225,227],{"intensity":88,"descriptor_id":226},"t3_pecan",{"intensity":228,"descriptor_id":229},6.5,"t3_peanut",{"id":231,"beancollector_id":232,"roaster_id":5,"slug":233,"name":234,"description":235,"is_blend":25,"origin_country_code":214,"origin_region":236,"origin_farm":237,"blend_components":238,"process_method":67,"coffee_variety":239,"altitude_min":241,"altitude_max":217,"roast_level":41,"roast_level_inferred":51,"price_minor_units":127,"weight_grams":43,"currency_code":44,"purchase_url":242,"image_path":22,"created_at":243,"updated_at":244,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":245,"caffeine_type":49,"certifications":246,"hidden":25,"available":51,"roaster":247,"bean_flavors":248},"04b3e01d-e237-5625-9ee9-57638739327c","707a89ec-c0ef-4e8e-b1dd-d2d4d7edfabb","tres-pontas","Tres Pontas","This natural-process coffee hails from Minas Gerais in Southeast Brazil, brought to you by Grupo Cafeina. With a medium body and gentle sweetness, the cup reveals pleasant notes of raisin, hazelnut, and pear. The low acidity creates a smooth, approachable drinking experience that highlights the inherent fruit character of this Brazilian lot.","Minas Gerais","Grupo Cafeina",[],[240],"Mundo Novo",900,"https:\u002F\u002Fwww.engrano.fr\u002Fnl\u002Fproduct\u002Fserra-negra-copy-2","2026-06-21T13:15:06.822381+00:00","2026-07-27T18:09:02.383334+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[249,252,253],{"intensity":250,"descriptor_id":251},8,"t3_raisin",{"intensity":55,"descriptor_id":56},{"intensity":254,"descriptor_id":255},4.5,"t3_pear"]