[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-elbgold":4,"roaster-base-elbgold":23,"roaster-beans-elbgold":30},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":20},"331a8e35-2e6e-5e06-bf72-c1989779d0e1","elbgold","Elbgold","Hamburg","de","listed",10,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"chocolatey":19},5,7,2,1,4,15,6,[21,22],"fruity","sweet",{"id":5,"beancollector_id":24,"slug":6,"name":7,"website":25,"country":9,"city":8,"partnership_status":10,"description":26,"logo_path":26,"created_at":27,"updated_at":28,"deleted_at":26,"hidden":29},"92364de7-bcb8-4b97-a560-09c5290ea03d","https:\u002F\u002Felbgold.com",null,"2026-06-25T18:00:02.025227+00:00","2026-07-27T18:01:02.758764+00:00",false,[31,71,104,130,160,195,222,246,269,294],{"id":32,"beancollector_id":33,"roaster_id":5,"slug":34,"name":35,"description":36,"is_blend":29,"origin_country_code":37,"origin_region":38,"origin_farm":39,"blend_components":40,"process_method":41,"coffee_variety":42,"altitude_min":45,"altitude_max":46,"roast_level":47,"roast_level_inferred":48,"price_minor_units":49,"weight_grams":50,"currency_code":51,"purchase_url":52,"image_path":26,"created_at":53,"updated_at":54,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":55,"caffeine_type":57,"certifications":58,"hidden":29,"available":48,"roaster":59,"bean_flavors":60},"3551556e-9a80-598d-ad16-52b3fd6cc76d","43f3a60d-0c80-4b01-a410-c9bcbb2996d8","bombe-anaerobic","Bombe Anaerobic","Sourced from Sidama’s Bombe community and processed via controlled anaerobic fermentation, this coffee highlights a precise shift in aromatic complexity without losing structural clarity. The cup delivers vibrant notes of ripe strawberry and mango, supported by floral hints and a rosé-like wine character. Its bright acidity is balanced by a silky texture, resulting in an expressive yet clean filter profile.","ET","Sidama","Ayla Washing Station",[],"anaerobic",[43,44],"JARC 74110","JARC 74158",1950,2150,"light",true,10760,250,"EUR","https:\u002F\u002Felbgold.com\u002Fproducts\u002Fbombe-anaerobic","2026-06-25T21:37:01.360399+00:00","2026-07-27T18:17:03.866793+00:00",[56],"filter","regular",[],{"city":8,"name":7,"slug":6,"country":9},[61,64,67,69],{"intensity":62,"descriptor_id":63},7.5,"t3_strawberry",{"intensity":65,"descriptor_id":66},6.5,"t3_mango",{"intensity":17,"descriptor_id":68},"t1_floral",{"intensity":13,"descriptor_id":70},"t2_wine_like",{"id":72,"beancollector_id":73,"roaster_id":5,"slug":74,"name":75,"description":76,"is_blend":29,"origin_country_code":37,"origin_region":77,"origin_farm":78,"blend_components":79,"process_method":80,"coffee_variety":81,"altitude_min":84,"altitude_max":85,"roast_level":86,"roast_level_inferred":48,"price_minor_units":87,"weight_grams":50,"currency_code":51,"purchase_url":88,"image_path":26,"created_at":89,"updated_at":90,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":91,"caffeine_type":57,"certifications":92,"hidden":29,"available":48,"roaster":93,"bean_flavors":94},"906097f2-66fa-5558-b2c7-9fc01329ddd4","ffac20e0-f865-4ab1-ad8f-54338840129c","denbi-uddo","Denbi Uddo","Sourced from the Denbi Uddo kebele in Ethiopia’s Guji region and processed at Jigesa Washing Station, this coffee exemplifies a classic washed profile defined by clarity and precision. The cup delivers distinct floral notes of jasmine alongside hints of peach, bergamot, and caramel, supported by a clean, medium body that highlights the elegant structure typical of high-altitude Ethiopian coffees.","Guji","Jigesa Washing Station",[],"washed",[82,83],"Kurume","Wolisho",1800,2000,"medium",5160,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fdenbi-uddo","2026-06-26T07:14:01.116464+00:00","2026-07-27T18:17:03.825684+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[95,97,99,102],{"intensity":17,"descriptor_id":96},"t3_jasmine",{"intensity":13,"descriptor_id":98},"t3_peach",{"intensity":100,"descriptor_id":101},3.5,"t3_bergamot",{"intensity":62,"descriptor_id":103},"t3_caramel",{"id":105,"beancollector_id":106,"roaster_id":5,"slug":107,"name":108,"description":109,"is_blend":48,"origin_country_code":110,"origin_region":26,"origin_farm":26,"blend_components":111,"process_method":80,"coffee_variety":26,"altitude_min":112,"altitude_max":85,"roast_level":47,"roast_level_inferred":48,"price_minor_units":87,"weight_grams":50,"currency_code":51,"purchase_url":113,"image_path":26,"created_at":114,"updated_at":115,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":116,"caffeine_type":57,"certifications":117,"hidden":29,"available":48,"roaster":120,"bean_flavors":121},"88825b78-2396-5f9c-b058-025e9fc677e5","c7c1de0f-76ff-4473-a6d7-28a98b0f9875","don-mauricio","DON Mauricio","DON MAURICIO is a tribute to producer Mauricio Rosales from Finca La Maravilla in Huehuetenango, Guatemala. This carefully composed blend combines Bourbon and Caturra varieties grown at 1,650–2,000 meters altitude, washed with spring water and dried over approximately twenty days on patios and raised beds. The cup delivers a chocolate-forward profile with notes of cocoa, nougat, honey, and mild nutty tones—a balanced filter coffee defined by quiet sweetness, restrained acidity, and a dense, creamy body that lingers cleanly without bitterness.","GT",[],1650,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fdon-mauricio","2026-06-25T21:15:00.353842+00:00","2026-08-18T08:08:01.591647+00:00",[56],[118,119],"rainforest","organic",{"city":8,"name":7,"slug":6,"country":9},[122,124,126,128],{"intensity":17,"descriptor_id":123},"t1_chocolatey",{"intensity":17,"descriptor_id":125},"t1_earthy",{"intensity":17,"descriptor_id":127},"t1_nutty",{"intensity":65,"descriptor_id":129},"t3_honey",{"id":131,"beancollector_id":132,"roaster_id":5,"slug":133,"name":134,"description":135,"is_blend":29,"origin_country_code":136,"origin_region":137,"origin_farm":138,"blend_components":139,"process_method":80,"coffee_variety":140,"altitude_min":26,"altitude_max":26,"roast_level":86,"roast_level_inferred":48,"price_minor_units":142,"weight_grams":50,"currency_code":51,"purchase_url":143,"image_path":26,"created_at":144,"updated_at":145,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":146,"caffeine_type":57,"certifications":147,"hidden":29,"available":48,"roaster":148,"bean_flavors":149},"3d96b75c-bed9-5a1e-98dd-1b0720167132","49225bea-7330-4d7c-8c6d-a8792ea322a0","el-puente","EL Puente","EL PUENTE comes from Finca El Puente in Honduras's La Paz region, where third-generation producers Marysabel Caballero and Moises Herrera cultivate Red Catuai across varied elevations. This precisely washed coffee is roasted for filter brewing with emphasis on sweetness and balance, delivering a cup built on cocoa and milk chocolate with caramel notes, opening to subtle red apple and ripe nectarine as it cools.","HN","La Paz","Finca El Puente",[],[141],"Red Catuai",4360,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fel-puente","2026-06-26T04:44:00.533769+00:00","2026-07-27T18:17:03.847922+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[150,153,155,156,158],{"intensity":151,"descriptor_id":152},8,"t3_cocoa",{"intensity":19,"descriptor_id":154},"t3_milk_chocolate",{"intensity":62,"descriptor_id":103},{"intensity":19,"descriptor_id":157},"t3_red_apple",{"intensity":17,"descriptor_id":159},"t3_nectarine",{"id":161,"beancollector_id":162,"roaster_id":5,"slug":163,"name":164,"description":165,"is_blend":29,"origin_country_code":166,"origin_region":167,"origin_farm":164,"blend_components":168,"process_method":169,"coffee_variety":170,"altitude_min":172,"altitude_max":85,"roast_level":47,"roast_level_inferred":29,"price_minor_units":173,"weight_grams":50,"currency_code":51,"purchase_url":174,"image_path":26,"created_at":175,"updated_at":176,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":177,"caffeine_type":57,"certifications":178,"hidden":29,"available":48,"roaster":179,"bean_flavors":180},"8aef84b6-b97d-513e-9b99-b82549cd64ce","e06ae18c-99e9-4cba-8bbd-9ab0a14a3e5a","huye-mountain","Huye Mountain","Sourced from Rwanda’s Huye District, this natural-processed Red Bourbon showcases a commitment to agronomic precision and controlled drying methods. The cup reveals bright notes of cranberry and white nectarine, supported by fine cocoa nibs and brown sugar sweetness. Its medium body offers a clean, structured finish with juicy acidity that highlights the clarity of high-altitude Rwandan coffee.","RW","Huye District",[],"natural",[171],"Red Bourbon",1600,5560,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fhuye-mountain","2026-06-26T07:14:01.130487+00:00","2026-07-27T18:17:03.833657+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[181,183,186,187,188,191,193],{"intensity":13,"descriptor_id":182},"t2_berry",{"intensity":184,"descriptor_id":185},3,"t3_cranberry",{"intensity":17,"descriptor_id":68},{"intensity":17,"descriptor_id":159},{"intensity":189,"descriptor_id":190},8.5,"t3_cocoa_nibs",{"intensity":11,"descriptor_id":192},"t3_brown_sugar",{"intensity":13,"descriptor_id":194},"t2_stone_fruit",{"id":196,"beancollector_id":197,"roaster_id":5,"slug":198,"name":199,"description":200,"is_blend":29,"origin_country_code":201,"origin_region":26,"origin_farm":202,"blend_components":203,"process_method":41,"coffee_variety":204,"altitude_min":207,"altitude_max":208,"roast_level":86,"roast_level_inferred":48,"price_minor_units":87,"weight_grams":50,"currency_code":51,"purchase_url":209,"image_path":26,"created_at":210,"updated_at":211,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":212,"caffeine_type":57,"certifications":213,"hidden":29,"available":48,"roaster":214,"bean_flavors":215},"e9bf0c36-8727-574c-9deb-a8cd8e484263","33e4a14f-03a7-4b2e-b91a-f3acdc1f7bdf","la-dalia","LA Dalia","Cultivated by the Guillen family at Finca La Dalia in El Salvador, this coffee highlights a deep commitment to precision and controlled fermentation. The beans are grown under shade on volcanic soils, with careful attention paid to processing techniques that enhance clarity and structure. The resulting cup offers a full-bodied experience defined by rich cocoa and sweet toffee notes, balanced by the bright acidity of blackcurrant.","SV","Finca La Dalia",[],[205,206],"Pacamara","Bourbon",1250,1500,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fla-dalia","2026-06-26T04:45:00.825304+00:00","2026-07-27T18:17:03.884183+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[216,217,219],{"intensity":151,"descriptor_id":152},{"intensity":14,"descriptor_id":218},"t3_toffee",{"intensity":220,"descriptor_id":221},4.5,"t3_blackcurrant",{"id":223,"beancollector_id":224,"roaster_id":5,"slug":225,"name":226,"description":227,"is_blend":29,"origin_country_code":228,"origin_region":229,"origin_farm":230,"blend_components":231,"process_method":80,"coffee_variety":232,"altitude_min":234,"altitude_max":234,"roast_level":47,"roast_level_inferred":48,"price_minor_units":235,"weight_grams":50,"currency_code":51,"purchase_url":236,"image_path":26,"created_at":237,"updated_at":238,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":239,"caffeine_type":57,"certifications":240,"hidden":29,"available":48,"roaster":241,"bean_flavors":242},"65fd4171-5c88-5ea1-b448-0d51f6a81d23","e6f3a25a-f849-4047-b01e-3fa508587537","las-nubes","LAS Nubes","LAS NUBES is a classic Costa Rican filter coffee from the Tarrazú region, grown at approximately 1,900 meters above Santa María de Dota on the highest farm of the Mata family. This washed Caturra is selectively hand-picked and processed entirely on-site, with drying on raised beds under shade followed by precise mechanical finishing for optimal stability. The cup offers a balanced, medium-bodied acidity with winey character, nutty sweetness, and aromatics of dried red grape and light nougat, finishing with notes of Rooibos and subtle caramelization that linger without astringency.","CR","Tarrazú","Finca Las Nubes",[],[233],"caturra",1900,4760,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Flas-nubes","2026-06-27T07:22:01.179494+00:00","2026-08-18T08:08:01.51404+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[243,244],{"intensity":17,"descriptor_id":127},{"intensity":65,"descriptor_id":245},"t3_winey",{"id":247,"beancollector_id":248,"roaster_id":5,"slug":249,"name":250,"description":251,"is_blend":29,"origin_country_code":228,"origin_region":229,"origin_farm":230,"blend_components":252,"process_method":253,"coffee_variety":254,"altitude_min":234,"altitude_max":234,"roast_level":86,"roast_level_inferred":48,"price_minor_units":49,"weight_grams":50,"currency_code":51,"purchase_url":256,"image_path":26,"created_at":257,"updated_at":258,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":259,"caffeine_type":57,"certifications":260,"hidden":29,"available":48,"roaster":261,"bean_flavors":262},"4f609a8b-0cc4-5150-a423-777cbe2938ae","bdfd243e-813d-4ce6-8446-5a5bd4844bf0","las-nubes-geisha","LAS Nubes Geisha","This Geisha from Finca Las Nubes in Costa Rica's Tarrazú region showcases honey processing that delivers a juicy, precise cup profile. The coffee presents bright, clear fruit with floral undertones and associations of raspberry and strawberry on the palate. High sweetness reminiscent of fruit tea pairs with a light to medium body and fine texture, finishing long and clean with lingering floral notes.",[],"honey",[255],"gesha","https:\u002F\u002Felbgold.com\u002Fproducts\u002Flas-nubes-geisha","2026-06-25T21:37:01.378595+00:00","2026-08-18T08:08:01.560806+00:00",[56],[],{"city":8,"name":7,"slug":6,"country":9},[263,264,265,267,268],{"intensity":65,"descriptor_id":129},{"intensity":17,"descriptor_id":127},{"intensity":13,"descriptor_id":266},"t3_raspberry",{"intensity":62,"descriptor_id":63},{"intensity":17,"descriptor_id":68},{"id":270,"beancollector_id":271,"roaster_id":5,"slug":272,"name":273,"description":274,"is_blend":29,"origin_country_code":166,"origin_region":275,"origin_farm":276,"blend_components":277,"process_method":41,"coffee_variety":278,"altitude_min":280,"altitude_max":280,"roast_level":86,"roast_level_inferred":48,"price_minor_units":281,"weight_grams":50,"currency_code":51,"purchase_url":282,"image_path":26,"created_at":283,"updated_at":284,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":285,"caffeine_type":57,"certifications":286,"hidden":29,"available":48,"roaster":287,"bean_flavors":288},"83771e06-910b-536f-b9f4-51e81b3b75fc","3d10a6ba-1b98-4a0e-b927-13b21dd42cf3","ruronzi-anaerobic","Ruronzi Anaerobic","This limited edition coffee comes from Uzziel Habimana's personal farm Ruronzi in Twumba, Karongi, Rwanda—a small five-hectare plot where he implements the processing methods he teaches to farmers across the country. The Red Bourbon variety undergoes 120 hours of anaerobic fermentation before slow drying on raised beds, creating a cup with prominent sour cherry and pineapple flavors accompanied by rum-like notes. The result is an anaerobic natural with juicy body, lively acidity, and a long clean finish that showcases what's possible under Rwandan conditions.","Karongi","Ruronzi",[],[279],"bourbon",2100,8360,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fruronzi-anaerobic","2026-06-25T21:29:02.121193+00:00","2026-08-18T08:08:01.617367+00:00",[56],[118],{"city":8,"name":7,"slug":6,"country":9},[289,291,293],{"intensity":14,"descriptor_id":290},"t3_cherry",{"intensity":14,"descriptor_id":292},"t3_pineapple",{"intensity":17,"descriptor_id":127},{"id":295,"beancollector_id":296,"roaster_id":5,"slug":297,"name":298,"description":299,"is_blend":29,"origin_country_code":300,"origin_region":301,"origin_farm":302,"blend_components":303,"process_method":253,"coffee_variety":304,"altitude_min":26,"altitude_max":26,"roast_level":308,"roast_level_inferred":48,"price_minor_units":309,"weight_grams":50,"currency_code":51,"purchase_url":310,"image_path":26,"created_at":311,"updated_at":312,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":313,"caffeine_type":315,"certifications":316,"hidden":29,"available":48,"roaster":317,"bean_flavors":318},"c6bf7357-2541-54a5-b416-a0bf123c1ad1","8828b659-7903-42eb-bd11-c471d0dbf4dd","scheingold","Scheingold","SCHEINGOLD is a decaffeinated espresso blend from Minas Gerais, Brazil, produced by Rogério Gil Lemos on the Nossa Senhora do Carmo farm. This Pulped Natural processed coffee undergoes CO₂ decaffeination in Bremen, preserving its inherent sweetness and structure while removing caffeine entirely. The slightly darker roast enhances body and balance, delivering a cup with notes of cocoa, almond, and honey—round, sweet, and approachable without the typical compromises associated with decaf coffee.","BR","Minas Gerais","Nossa Senhora do Carmo",[],[305,306,307],"Yellow Catuaí","Red Catuaí","Mundo Novo","medium-dark",3960,"https:\u002F\u002Felbgold.com\u002Fproducts\u002Fscheingold","2026-06-25T21:13:00.387746+00:00","2026-07-27T18:17:03.818722+00:00",[314],"espresso","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[319,320,322],{"intensity":151,"descriptor_id":152},{"intensity":17,"descriptor_id":321},"t3_almond",{"intensity":65,"descriptor_id":129}]