[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-dees-koffiebranders-be":4,"roaster-base-dees-koffiebranders-be":22,"roaster-beans-dees-koffiebranders-be":27},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"ca86ef3e-becf-52b7-92ab-3413afdc8bb7","dees-koffiebranders-be","Dees Koffiebranders",null,"be","listed",8,{"sweet":13,"bright":14,"earthy":15,"fruity":16,"spiced":17,"roasted":17,"chocolatey":18},9,3,2,6,1,4,[20,21],"sweet","fruity",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":25,"updated_at":25,"deleted_at":8,"hidden":26},"8d866d40-b08d-48b1-9ed2-185b5b2e3795","https:\u002F\u002Fdeeskoffie.be","2026-08-12T16:06:01.073596+00:00",false,[28,52,72,97,122,141,168,186],{"id":29,"beancollector_id":30,"roaster_id":5,"slug":31,"name":32,"description":33,"is_blend":26,"origin_country_code":34,"origin_region":8,"origin_farm":8,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":42,"image_path":8,"created_at":43,"updated_at":43,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":44,"caffeine_type":45,"certifications":46,"hidden":26,"available":40,"roaster":48,"bean_flavors":49},"ba5bdd34-6805-50c0-bbb4-536066190f3e","1123a7dd-26a1-4932-8711-a2bdc992bc60","hydro-los-angeles-el-salvador","'Hydro' Los Angeles-El Salvador","Los Angeles is a seasonal El Salvadorian specialty coffee from a unique Pacamara-only farm located in the Ahuachapán region, at the foot of the Ahuachapán mountain range. The farm is managed by Sigfredo Corado, a retired professor of Agronomy from the National School of Agriculture, who focuses on sustainable farming practices and rebuilding the natural health of the land. By working without herbicides and protecting biodiversity, the farm creates ideal conditions for producing high-quality coffee. Growing exclusively Pacamara varieties, Los Angeles showcases the potential of this distinctive Salvadorian coffee variety. After careful selective harvesting, the coffee is processed using a traditional washed method and slowly dried on raised beds to preserve clarity, balance and sweetness. In the cup, Los Angeles offers a refined and approachable specialty coffee experience. A coffee with depth and character, while remaining easy to enjoy as an everyday brew. Part of our Seasonal Selection, Los Angeles represents the diversity of specialty coffee and the unique stories behind every origin we roast.","SV",[],"washed",[38],"pacamara","medium",true,"EUR","https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Flos-angeles-el-salvador","2026-08-12T16:30:02.169675+00:00",[],"regular",[47],"organic",{"city":8,"name":7,"slug":6,"country":9},[50],{"intensity":18,"descriptor_id":51},"t1_sweet",{"id":53,"beancollector_id":54,"roaster_id":5,"slug":55,"name":56,"description":57,"is_blend":26,"origin_country_code":58,"origin_region":59,"origin_farm":60,"blend_components":61,"process_method":62,"coffee_variety":63,"altitude_min":64,"altitude_max":64,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":65,"image_path":8,"created_at":66,"updated_at":66,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":67,"caffeine_type":45,"certifications":68,"hidden":26,"available":40,"roaster":70,"bean_flavors":71},"5388ce30-dfd1-5c14-ad3f-0b886055c125","8766b4dc-4818-40f8-b1e9-ed9b2a827b3b","fazenda-matao-brazil","Fazenda Matao-Brazil","Fazenda Matão is a specialty coffee farm located in the Mococa region of São Paulo, Brazil, one of the country’s renowned coffee-growing areas. Situated between 790 and 940 meters above sea level, the farm provides ideal conditions for growing high-quality Arabica coffee with distinctive flavour characteristics. Part of Marco Antonio Guardabaxo’s family estate, Fazenda Matão has a history of coffee production dating back to the 1960s. Today, Marco and farm manager Marciano de Jesus continue to focus on producing high-quality specialty coffee through careful farming practices, sustainability and continuous improvement. The farm combines modern techniques with respect for nature and the local community. Efficient water management, protection of native vegetation and fair working conditions are part of Fazenda Matão’s commitment to responsible coffee production. This coffee is sourced through Ocafi, a Brazilian coffee company that works closely with producers to improve quality, transparency and sustainability throughout the coffee supply chain. We roast to highlight the unique characteristics of this Brazilian coffee. Our goal is to preserve the flavours created at origin and bring out the best qualities of every bean.","BR","Mococa","Fazenda Matão",[],"experimental",[],940,"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Fminas-gerais","2026-08-12T16:30:02.161992+00:00",[],[69],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[],{"id":73,"beancollector_id":74,"roaster_id":5,"slug":75,"name":76,"description":77,"is_blend":26,"origin_country_code":78,"origin_region":8,"origin_farm":79,"blend_components":80,"process_method":81,"coffee_variety":82,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":83,"image_path":8,"created_at":84,"updated_at":84,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":85,"caffeine_type":45,"certifications":86,"hidden":26,"available":40,"roaster":87,"bean_flavors":88},"2818e1f5-e496-537b-b04c-320e1979e9fe","8f5cc212-4e9a-4d87-bfa8-e9ed02e2face","lalesa-ethiopia","Lalesa-Ethiopia","Lalessa is a naturally processed Ethiopian specialty coffee from the highlands of Gedeb, Ethiopia, an area known for producing some of the world’s most distinctive coffees. Produced at the Lalesa washing station by Ephtah Specialty Coffee, this coffee is sourced from hundreds of local farmers who work together to create high-quality coffees while strengthening the local community. During harvest, the station employs seasonal workers and focuses on building sustainable relationships throughout the coffee supply chain. Only carefully selected ripe cherries are used for this natural process coffee. The cherries are dried slowly on raised beds for 12–15 days, allowing the coffee to develop its natural sweetness and complexity. In the cup, Lalessa offers a soft body with elegant stone fruit flavours and a smooth milk chocolate finish. A balanced and approachable Ethiopian coffee with the complexity and character that makes this origin so unique. As part of our Seasonal Selection, we regularly showcase coffees from Ethiopia, allowing each harvest to express its own character.","ET","Lalesa Washing Station",[],"natural",[],"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Fgedeb","2026-08-12T16:30:02.216431+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[89,92,93,95],{"intensity":90,"descriptor_id":91},7,"t3_cherry",{"intensity":18,"descriptor_id":51},{"intensity":18,"descriptor_id":94},"t1_fruity",{"intensity":18,"descriptor_id":96},"t1_chocolatey",{"id":98,"beancollector_id":99,"roaster_id":5,"slug":100,"name":101,"description":102,"is_blend":26,"origin_country_code":103,"origin_region":104,"origin_farm":8,"blend_components":105,"process_method":62,"coffee_variety":106,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":108,"image_path":8,"created_at":109,"updated_at":109,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":110,"caffeine_type":45,"certifications":111,"hidden":26,"available":40,"roaster":112,"bean_flavors":113},"b7624c7d-2fab-55e5-939f-bec76a3531fe","d3a33724-68a3-4785-87a5-7fb51302cc3f","los-patios-colombia-co-infusion","Los Patios-Colombia (co-Infusion)","Los Patios is an experimental Colombian specialty coffee from La Plata, Huila, showcasing how innovation in coffee processing can create entirely new flavour experiences. Developed by the Research & Development team at Los Patios, this Castillo lot explores the possibilities of what they call co-fermentation. After an initial fermentation, the coffee undergoes a carefully controlled second fermentation using a coffee cherry concentrate. We used to call this coffee a co-ferment, but after thoroughly researching more about this topic, we decided that calling it a co-infusion is more suiting. In the cup, Los Patios offers a vibrant notes of cherry, dark chocolate and a lingering coconut finish. A unique coffee that combines the structure of Castillo with an innovative processing approach. We source this coffee through The Coffee Quest, a sourcing partner that works closely with producers across Colombia to improve quality, transparency and long-term relationships throughout the coffee supply chain. As part of our Experimental Selection, Los Patios represents the future of specialty coffee: a place where curiosity, science and craftsmanship come together to explore what coffee can become.","CO","La Plata",[],[107],"castillo","https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Flos-patios-colombia-cherry-ferment","2026-08-12T16:30:02.188939+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[114,115,117,120],{"intensity":90,"descriptor_id":91},{"intensity":18,"descriptor_id":116},"t1_bright",{"intensity":118,"descriptor_id":119},5,"t2_dark_chocolate",{"intensity":118,"descriptor_id":121},"t3_coconut",{"id":123,"beancollector_id":124,"roaster_id":5,"slug":125,"name":126,"description":127,"is_blend":26,"origin_country_code":103,"origin_region":8,"origin_farm":8,"blend_components":128,"process_method":36,"coffee_variety":129,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":130,"image_path":8,"created_at":131,"updated_at":131,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":132,"caffeine_type":133,"certifications":134,"hidden":26,"available":40,"roaster":135,"bean_flavors":136},"57395e76-179e-5948-9ebd-a827cff6f993","07260523-5a80-408d-bf95-f986d1ae821d","sugarcane-decaf-colombia","Sugarcane Decaf-Colombia-","Our Colombian Organic Decaf is a specialty coffee made for those who want a great cup without the caffeine. Produced by small-scale farmers in the mountainous regions of Colombia, this coffee is decaffeinated using the Sugarcane process. This natural method removes caffeine without the use of chemical solvents, while preserving the coffee’s original flavours and character. After a fully washed process and sun-drying on raised beds, the coffee delivers a clean and balanced cup with a full body. Expect comforting notes of milk chocolate, complemented by a bold aftertaste and the sweetness you expect from quality Colombian coffee. A caffeine-free coffee experience without compromising on flavour.",[],[],"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Fdulce-suenos-decaf","2026-08-12T16:30:02.176219+00:00",[],"decaf",[47],{"city":8,"name":7,"slug":6,"country":9},[137,138,139],{"intensity":18,"descriptor_id":96},{"intensity":18,"descriptor_id":51},{"intensity":16,"descriptor_id":140},"t3_milk_chocolate",{"id":142,"beancollector_id":143,"roaster_id":5,"slug":144,"name":145,"description":146,"is_blend":26,"origin_country_code":147,"origin_region":148,"origin_farm":149,"blend_components":150,"process_method":36,"coffee_variety":151,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":152,"image_path":8,"created_at":153,"updated_at":153,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":154,"caffeine_type":45,"certifications":155,"hidden":26,"available":40,"roaster":156,"bean_flavors":157},"e1e66044-7a76-5097-adcc-ef0eeeb524c6","afa9cd81-13cb-40c1-890d-9d11d79d2f9d","tegu-kenya","Tegu-Kenya","Kenya Tegu is a seasonal Kenyan specialty coffee from Nyeri County, one of Kenya’s most renowned coffee-growing regions. Grown in the highlands near Mount Kenya, this coffee showcases the clarity, brightness and complexity that make Kenyan coffees so distinctive. Produced at Tegu Factory under the Tekangu Farmers’ Cooperative Society, this coffee is created by around 1,200 smallholder farmers, many cultivating small family farms of less than one hectare. The combination of volcanic soils, high altitude and a cool climate provides ideal conditions for developing complex and expressive coffees. After careful hand-picking, only ripe cherries are selected and processed using the traditional washed method. Fermentation and slow drying on raised beds help preserve the coffee’s clean structure and vibrant character. In the cup, Kenya Tegu offers a bright and elegant profile with notes of sweet strawberries and butterscotch. A clean and approachable Kenyan coffee with a refined sweetness and the distinctive character of its origin. Kenya Tegu is part of our Seasonal Selection, offering a chance to discover coffees that reflect the unique qualities of their origin and harvest.","KE","Nyeri County","Tekangu Farmers Cooperative",[],[],"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Ftegu-kenya","2026-08-12T16:30:02.227949+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[158,159,161,162,163,166],{"intensity":18,"descriptor_id":116},{"intensity":18,"descriptor_id":160},"t1_earthy",{"intensity":90,"descriptor_id":91},{"intensity":18,"descriptor_id":51},{"intensity":164,"descriptor_id":165},7.5,"t3_strawberry",{"intensity":11,"descriptor_id":167},"t3_butterscotch",{"id":169,"beancollector_id":170,"roaster_id":5,"slug":171,"name":172,"description":173,"is_blend":26,"origin_country_code":103,"origin_region":8,"origin_farm":60,"blend_components":174,"process_method":81,"coffee_variety":175,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":176,"image_path":8,"created_at":177,"updated_at":177,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":178,"caffeine_type":45,"certifications":179,"hidden":26,"available":40,"roaster":180,"bean_flavors":181},"6f74ae31-f53f-5e4f-9905-4aae6fdd6d97","97c6d51d-94fd-4e3e-8c98-50f1a66b5fb5","the-bruges-blend-for-fully-automatic-machines","The Bruges Blend-For Fully-Automatic Machines","Bruges Blend is our signature specialty coffee blend, freshly roasted in Bruges and crafted for consistency, balance and everyday enjoyment. By combining Fazenda Matão from Brazil with Yana Misi from Colombia, we create a smooth and approachable coffee with a creamy body, natural sweetness and just a little more intensity than our single origin coffees. The result is a balanced cup that is easy to enjoy while still showcasing the quality and character of specialty coffee. Developed to perform exceptionally well in fully automatic coffee machines, Bruges Blend also shines as an espresso or in milk-based drinks. It is a reliable everyday coffee with more depth and personality than a typical commercial blend. At Dees Koffiebranders, every batch is roasted with care to highlight the best qualities of each origin while creating a blend that remains familiar, balanced and full of character.",[],[],"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Ftricolor","2026-08-12T16:30:02.20377+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[182,185],{"intensity":183,"descriptor_id":184},3.5,"t3_cream",{"intensity":18,"descriptor_id":51},{"id":187,"beancollector_id":188,"roaster_id":5,"slug":189,"name":190,"description":191,"is_blend":26,"origin_country_code":103,"origin_region":8,"origin_farm":8,"blend_components":192,"process_method":36,"coffee_variety":193,"altitude_min":8,"altitude_max":8,"roast_level":39,"roast_level_inferred":40,"price_minor_units":8,"weight_grams":8,"currency_code":41,"purchase_url":194,"image_path":8,"created_at":195,"updated_at":195,"deleted_at":8,"featured_rank":8,"is_spotlight":26,"spotlight_copy":8,"brewing_methods":196,"caffeine_type":45,"certifications":197,"hidden":26,"available":40,"roaster":198,"bean_flavors":199},"18afa84d-325a-561d-9701-25a5b045b7ff","e240ed68-c2b3-424f-9d68-a099ff20c632","yana-misi-colombia","Yana Misi-Colombia","Yana Misi is our darker-roasted Colombian specialty coffee and a permanent part of our core selection. For Yana Misi, we carefully select Colombian coffees that match our desired flavour profile and quality standards. While the exact origin may evolve throughout the year, we maintain a consistent character so that every bag delivers the familiar Yana Misi experience. This washed Arabica coffee offers a full-bodied and intense cup while preserving the complexity and sweetness of specialty coffee. Expect notes of caramel, toast, cedar and gentle herbal aromas, balanced by a pleasant brightness. A darker roast does not have to mean a burnt or bitter coffee. We carefully develop the roast to enhance the natural qualities of the bean while keeping its depth, sweetness and character. Yana Misi is our answer for those who enjoy a more intense coffee experience without compromising on coffee quality.",[],[],"https:\u002F\u002Fdeeskoffie.be\u002Fproducts\u002Fyana-misi","2026-08-12T16:30:02.141062+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[200,201,203,205,207,209],{"intensity":18,"descriptor_id":51},{"intensity":164,"descriptor_id":202},"t3_caramel",{"intensity":118,"descriptor_id":204},"t3_toast",{"intensity":18,"descriptor_id":206},"t3_cedar",{"intensity":118,"descriptor_id":208},"t2_herbal",{"intensity":18,"descriptor_id":116}]