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It delivers a rich chocolate profile accented by distinct notes of raisin and caramel, proving to be a favorite even among those who typically prefer regular coffee. A high-quality choice for anyone seeking flavor without the buzz.","CO",[],[],"medium",true,4800,250,"EUR","https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fdecaf-amenaza\u002F","2026-07-22T17:48:02.192912+00:00","2026-08-08T03:45:01.172583+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[50,52,55,58],{"intensity":16,"descriptor_id":51},"t3_raisin",{"intensity":53,"descriptor_id":54},7.5,"t3_caramel",{"intensity":56,"descriptor_id":57},4,"t1_fruity",{"intensity":56,"descriptor_id":59},"t1_chocolatey",{"id":61,"beancollector_id":62,"roaster_id":5,"slug":63,"name":64,"description":65,"is_blend":26,"origin_country_code":34,"origin_region":66,"origin_farm":67,"blend_components":68,"process_method":69,"coffee_variety":70,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":72,"weight_grams":40,"currency_code":41,"purchase_url":73,"image_path":23,"created_at":74,"updated_at":74,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":75,"caffeine_type":76,"certifications":77,"hidden":26,"available":38,"roaster":78,"bean_flavors":79},"092c1854-7cf0-5ddc-b2a7-083daed539e4","5a65b0f4-2999-431f-9333-48c6b1b94514","colombia-edison","Colombia, Edison","Sourced from the Las Palmas washing station in Huila, this coffee highlights a rare Pink Bourbon variety processed as a natural to conserve water and enhance sweetness. The cup delivers a vibrant, complex profile with pronounced strawberry notes and floral aromatics. This lot represents sustainable agroforestry practices, offering a distinctive taste experience rooted in Colombia’s diverse microclimates.","Huila","Las Palmas",[],"natural",[71],"Pink Bourbon",7800,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fedison-huila-colombia-specialty-koffie\u002F","2026-08-08T03:48:00.425735+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[80,82,84],{"intensity":53,"descriptor_id":81},"t3_strawberry",{"intensity":56,"descriptor_id":83},"t1_floral",{"intensity":85,"descriptor_id":86},3.5,"t3_white_flowers",{"id":88,"beancollector_id":89,"roaster_id":5,"slug":90,"name":91,"description":92,"is_blend":38,"origin_country_code":34,"origin_region":23,"origin_farm":23,"blend_components":93,"process_method":94,"coffee_variety":23,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":95,"weight_grams":40,"currency_code":41,"purchase_url":96,"image_path":23,"created_at":97,"updated_at":98,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":99,"caffeine_type":76,"certifications":100,"hidden":26,"available":26,"roaster":101,"bean_flavors":102},"03e7b50b-3aa0-5677-a50a-d4659d86efcd","6d950aa6-cf29-4998-8a66-8f5542c6bf31","colombia-el-mandarino","Colombia, El Mandarino","Yulieth Anacona continues a three-generation coffee tradition at El Mandarino farm in Colombia's Huila region, cultivating consciously alongside nature with diverse trees providing deep roots for water and nutrients. This year's washed lot blends Caturra with Castillo variety for added body, offering notes of chocolate and tangerine.",[],"washed",4600,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fel-mandarino","2026-06-21T13:05:38.235538+00:00","2026-07-27T18:07:02.748814+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[103,104,107],{"intensity":56,"descriptor_id":59},{"intensity":105,"descriptor_id":106},5.5,"t3_tangerine",{"intensity":16,"descriptor_id":108},"t3_cocoa",{"id":110,"beancollector_id":111,"roaster_id":5,"slug":112,"name":91,"description":113,"is_blend":26,"origin_country_code":34,"origin_region":66,"origin_farm":114,"blend_components":115,"process_method":94,"coffee_variety":116,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":95,"weight_grams":40,"currency_code":41,"purchase_url":119,"image_path":23,"created_at":120,"updated_at":121,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":122,"caffeine_type":76,"certifications":123,"hidden":26,"available":26,"roaster":124,"bean_flavors":125},"6d122bd1-6bff-582e-8bac-bace7b421e58","d6f11636-52a1-4fea-b9b5-364ce9f1672b","colombia-el-mandarino-washed","Yulieth Anacona continues a three-generation family tradition by managing her in-laws’ farm with a deep commitment to sustainable agriculture that works in harmony with nature. The diverse planting of trees and plants supports healthy coffee bushes through natural water retention and nutrient cycling, resulting in abundant ripe cherries. This lot features a blend of Caturra and Castillo varieties, offering a cup with enhanced body compared to previous harvests.","El Mandarino",[],[117,118],"Caturra","Colombia","https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fel-mandarino\u002F","2026-07-22T17:48:02.215649+00:00","2026-07-27T18:26:03.817979+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":127,"beancollector_id":128,"roaster_id":5,"slug":129,"name":130,"description":131,"is_blend":26,"origin_country_code":34,"origin_region":66,"origin_farm":132,"blend_components":133,"process_method":69,"coffee_variety":134,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":135,"weight_grams":40,"currency_code":41,"purchase_url":136,"image_path":23,"created_at":137,"updated_at":138,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":139,"caffeine_type":76,"certifications":140,"hidden":26,"available":38,"roaster":141,"bean_flavors":142},"eb8c31a3-741a-5ca7-ac3a-fbf026f37471","1bfdb91d-a24f-4327-98cb-1d9b05d46c69","colombia-el-recreo","Colombia, El Recreo","El Recreo is a fourth-generation family farm in Colombia where Dora Inez Ruiz continues her heritage alongside her husband and children. The estate features steep hills requiring cable cars for harvesting and has pursued regenerative practices since 2015 to ensure consistency and support local women producers. This lot showcases Pink Bourbon, a direct descendant of Ethiopian Heirloom varieties known for its floral character.","El Recreo",[],[71],7600,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fel-recreo","2026-07-26T08:03:01.02239+00:00","2026-07-27T18:26:03.812276+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[143],{"intensity":85,"descriptor_id":86},{"id":145,"beancollector_id":146,"roaster_id":5,"slug":147,"name":130,"description":148,"is_blend":26,"origin_country_code":23,"origin_region":23,"origin_farm":149,"blend_components":150,"process_method":23,"coffee_variety":151,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":23,"weight_grams":23,"currency_code":41,"purchase_url":152,"image_path":23,"created_at":153,"updated_at":154,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":155,"caffeine_type":76,"certifications":156,"hidden":26,"available":38,"roaster":157,"bean_flavors":158},"73623b70-95da-5a28-aedf-9c37cfa8573e","499ede49-1767-453d-b57a-448a7ba1ce4f","colombia-el-recreo-smaakprofiel-roze-aardbeienmilkshake","This Colombian coffee from El Recreo farm comes from Dora Inez Ruiz, a fourth-generation producer who continues her family's tradition alongside her husband and children. The Pink Bourbon variety—a direct descendant of Ethiopian Heirloom—offers floral character with notes reminiscent of strawberry milkshake. Since 2015, the farm has worked toward regenerative practices while Dora advocates for women in coffee production.","ziet er uit alsof het uit een sprookje komt",[],[],"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fel-recreo\u002F","2026-06-21T13:05:36.759789+00:00","2026-07-27T18:07:02.608368+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[159,160],{"intensity":53,"descriptor_id":81},{"intensity":85,"descriptor_id":86},{"id":162,"beancollector_id":163,"roaster_id":5,"slug":164,"name":165,"description":166,"is_blend":26,"origin_country_code":34,"origin_region":66,"origin_farm":167,"blend_components":168,"process_method":94,"coffee_variety":169,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":170,"weight_grams":40,"currency_code":41,"purchase_url":171,"image_path":23,"created_at":172,"updated_at":173,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":174,"caffeine_type":76,"certifications":175,"hidden":26,"available":38,"roaster":177,"bean_flavors":178},"9ecc1d43-c96a-5977-9bbd-0ab260f3732e","6ef40386-bea5-405f-b6aa-44a05d2a199d","colombia-los-balseros","Colombia, Los Balseros","Sourced from a family estate in Huila, Colombia, this coffee represents a legacy of resilience and environmental stewardship. The farm balances traditional cultivation with innovative processing experiments led by Yessica Hoyos to ensure future sustainability. The resulting cup offers a floral character complemented by sweet notes of milk chocolate and pineapple.","Los Balseros",[],[117],5000,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-colombia-los-balseros-huila\u002F","2026-07-22T17:48:02.250918+00:00","2026-08-08T08:28:01.454718+00:00",[],[176],"organic",{"city":8,"name":7,"slug":6,"country":9},[179,182,183],{"intensity":180,"descriptor_id":181},7,"t3_pineapple",{"intensity":85,"descriptor_id":86},{"intensity":184,"descriptor_id":185},6,"t3_milk_chocolate",{"id":187,"beancollector_id":188,"roaster_id":5,"slug":189,"name":165,"description":190,"is_blend":26,"origin_country_code":34,"origin_region":66,"origin_farm":23,"blend_components":191,"process_method":94,"coffee_variety":192,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":23,"weight_grams":23,"currency_code":41,"purchase_url":194,"image_path":23,"created_at":195,"updated_at":196,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":197,"caffeine_type":76,"certifications":198,"hidden":26,"available":38,"roaster":199,"bean_flavors":200},"19ff931d-f7a7-58b6-a163-a0c4d8b0b357","21fa7c0c-bfec-4467-9762-168a155fb803","colombia-los-balseros-smaakprofiel-blauw-melk-chocolade-ananas-bloemig","This washed Caturra from Los Balseros in Huila's heart represents a family legacy of resilience and innovation. The farm's founder protected native forests alongside cultivating coffee for his nine children; today sons Miller and Yessica Hoyos continue this tradition—Miller tending roughly 25,000 bushes while introducing new varieties, and Yessica experimenting with processing methods to ensure the farm's future.",[],[193],"caturra","https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-colombia-los-balseros-huila","2026-06-21T13:05:36.96827+00:00","2026-07-27T18:07:02.942942+00:00",[],[176],{"city":8,"name":7,"slug":6,"country":9},[201,202,203],{"intensity":180,"descriptor_id":181},{"intensity":56,"descriptor_id":83},{"intensity":56,"descriptor_id":59},{"id":205,"beancollector_id":206,"roaster_id":5,"slug":207,"name":208,"description":209,"is_blend":26,"origin_country_code":210,"origin_region":211,"origin_farm":212,"blend_components":213,"process_method":69,"coffee_variety":214,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":215,"weight_grams":40,"currency_code":41,"purchase_url":216,"image_path":23,"created_at":217,"updated_at":218,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":219,"caffeine_type":76,"certifications":220,"hidden":26,"available":38,"roaster":221,"bean_flavors":222},"666885da-ba51-5878-aef7-578b3c849d2f","ab692483-74f9-40de-879f-d340ca29fee8","ethiopie-hambela-wamena","Ethiopië, Hambela Wamena","Sourced from the Guji region, this coffee is grown in a forest-like environment where farmers cultivate diverse crops alongside their coffee plants. The beans are dried on African beds with spontaneous fermentation, allowing them to reach full ripeness before processing. This method highlights the natural diversity of Ethiopian varieties and the unique character of the Hambela Wamena area.","ET","Guji","Benti Nenka washing station",[],[],6000,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-ethiopie-hambela-wamena","2026-06-21T13:05:34.236623+00:00","2026-07-27T18:26:03.806179+00:00",[],[176],{"city":8,"name":7,"slug":6,"country":9},[223],{"intensity":224,"descriptor_id":225},5,"t2_berry",{"id":227,"beancollector_id":228,"roaster_id":5,"slug":229,"name":208,"description":230,"is_blend":26,"origin_country_code":210,"origin_region":211,"origin_farm":212,"blend_components":231,"process_method":69,"coffee_variety":232,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":215,"weight_grams":40,"currency_code":41,"purchase_url":233,"image_path":23,"created_at":234,"updated_at":235,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":236,"caffeine_type":76,"certifications":237,"hidden":26,"available":38,"roaster":238,"bean_flavors":239},"cb7511ea-15da-5619-9d3f-882af8f6693e","f7446ca5-75b3-4254-a3fd-eb39da9b660d","ethiopie-hambela-wamena-natural","Sourced from the Benti Nenka washing station in Ethiopia’s Guji region, this natural-process coffee is cultivated organically within a diverse, forest-like environment. The local farmers benefit from intercropping with maize and bananas, allowing them to wait for full ripeness before harvesting. This careful approach yields a cup celebrated for its floral character, offering delicate jasmine notes that reflect the area’s rich biodiversity.",[],[],"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-ethiopie-hambela-wamena\u002F","2026-07-22T17:48:02.236946+00:00","2026-08-08T03:46:00.862385+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[240,242],{"intensity":56,"descriptor_id":241},"t3_jasmine",{"intensity":85,"descriptor_id":86},{"id":244,"beancollector_id":245,"roaster_id":5,"slug":246,"name":247,"description":248,"is_blend":26,"origin_country_code":210,"origin_region":23,"origin_farm":249,"blend_components":250,"process_method":23,"coffee_variety":251,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":252,"weight_grams":40,"currency_code":41,"purchase_url":253,"image_path":23,"created_at":254,"updated_at":254,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":255,"caffeine_type":76,"certifications":256,"hidden":26,"available":38,"roaster":257,"bean_flavors":258},"56e4963b-cf39-5a06-aa13-7415c90b3645","c53f0424-dd49-4f3a-90d6-15745329ae13","ethiopie-wubit","Ethiopië, Wubit","Sourced from the Gedeo region in Ethiopia, this coffee is exported by Wubit Bekele, a Q grader dedicated to empowering women in the supply chain and fostering collaborative practices. The beans are processed at an agro-ecological washing station that utilizes native shade trees to support soil health and microclimate stability. The resulting cup offers a bright profile with distinct notes of peach, papaya, and black tea.","Lalesa Washing Station",[],[],6600,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fgedeo-ethiopie-specialty-koffie\u002F","2026-08-09T07:46:01.458846+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[259,261,262],{"intensity":184,"descriptor_id":260},"t3_banana",{"intensity":224,"descriptor_id":225},{"intensity":224,"descriptor_id":263},"t3_peach",{"id":265,"beancollector_id":266,"roaster_id":5,"slug":267,"name":268,"description":269,"is_blend":26,"origin_country_code":270,"origin_region":23,"origin_farm":271,"blend_components":272,"process_method":273,"coffee_variety":274,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":275,"weight_grams":40,"currency_code":41,"purchase_url":276,"image_path":23,"created_at":277,"updated_at":277,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":278,"caffeine_type":76,"certifications":279,"hidden":26,"available":38,"roaster":280,"bean_flavors":281},"9307ed93-1021-59fe-9c1a-68a45e202e4f","c1c2b1ce-2aa3-46f6-acda-883e7da51aaa","honduras-marysabel","Honduras, Marysabel","Named for Marysabel Caballero, this Honduran specialty coffee comes from a woman-led farm dedicated to sustainability and biodiversity. The lot features an anaerobic fermentation process that enhances its distinct character. Expect a vibrant cup profile with notes of green apple, plum, and cocoa.","HN","Caballero Farm",[],"anaerobic",[],5600,"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fcaballero-honduras-specialty-koffie\u002F","2026-08-09T07:46:01.593715+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[282,284,287],{"intensity":224,"descriptor_id":283},"t3_green_apple",{"intensity":285,"descriptor_id":286},4.5,"t3_plum",{"intensity":16,"descriptor_id":108},{"id":289,"beancollector_id":290,"roaster_id":5,"slug":291,"name":292,"description":293,"is_blend":26,"origin_country_code":294,"origin_region":295,"origin_farm":296,"blend_components":297,"process_method":69,"coffee_variety":298,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":252,"weight_grams":40,"currency_code":41,"purchase_url":299,"image_path":23,"created_at":300,"updated_at":301,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":302,"caffeine_type":76,"certifications":303,"hidden":26,"available":38,"roaster":304,"bean_flavors":305},"ac96c1dc-4945-5f35-8815-3a97dd4b581b","c8885741-1a5b-482f-998b-59633de32644","indonesie-frinsa-collective-natural","Indonesië, Frinsa Collective","This Indonesian coffee from Frinsa Collective showcases a unique anaerobic fermentation process where lactobacillus bacteria culture is added to washed beans sealed in an airtight environment for approximately two days. The coffee is then dried with its husk intact, creating a natural process that imparts distinctive yogurt-fruit-candy flavors alongside tropical fruit notes. Frinsa Estate sources this lot from nearby growing areas as part of their collective approach to quality and community engagement.","ID","Java","Diverse plantages op west Java (Sunda)",[],[],"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Findonesie-frinsa-collective\u002F","2026-07-22T17:48:02.151073+00:00","2026-07-27T18:22:02.789223+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[306],{"intensity":56,"descriptor_id":59},{"id":308,"beancollector_id":309,"roaster_id":5,"slug":310,"name":292,"description":311,"is_blend":26,"origin_country_code":294,"origin_region":312,"origin_farm":313,"blend_components":314,"process_method":69,"coffee_variety":315,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":252,"weight_grams":40,"currency_code":41,"purchase_url":316,"image_path":23,"created_at":317,"updated_at":318,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":319,"caffeine_type":76,"certifications":320,"hidden":26,"available":38,"roaster":321,"bean_flavors":322},"b5f49052-38d4-549e-a4e0-b379e28a18d6","28245654-dae2-46a3-b8d1-10c15d07a772","indonesie-frinsa-collective","Sourced from Frinsa Estate in Indonesia, this coffee highlights a commitment to quality by retaining the parchment during drying rather than using wet hulling. The beans undergo an anaerobic fermentation with lactobacillus bacteria before being dried naturally with the husk intact. This unique processing method yields a balanced cup characterized by tropical fruit notes and distinct yogurt-candy sweetness.","West Java (Sunda)","Frinsa Estate",[],[],"https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Findonesie-frinsa-collective","2026-06-21T13:05:37.612534+00:00","2026-07-27T18:26:03.800906+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[323],{"intensity":56,"descriptor_id":59},{"id":325,"beancollector_id":326,"roaster_id":5,"slug":327,"name":328,"description":329,"is_blend":26,"origin_country_code":330,"origin_region":331,"origin_farm":332,"blend_components":333,"process_method":23,"coffee_variety":334,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":39,"weight_grams":40,"currency_code":41,"purchase_url":336,"image_path":23,"created_at":337,"updated_at":338,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":339,"caffeine_type":76,"certifications":340,"hidden":26,"available":38,"roaster":341,"bean_flavors":342},"b17785b1-ed94-5c95-ae02-34344d98bb62","1b1b7db3-7c96-4cc9-a266-89e5e7ac2c7b","tanzania-umalila-1646","Tanzania, Umalila","Sourced from southern Tanzania, this coffee represents the rapid quality improvements at Umalila, a cooperative uniting local farmers with modern processing standards. The blend of Compact and Bourbon-derived varieties yields a complex cup characterized by distinct floral aromas. Expect bright notes of yellow peach and jasmine to define its aromatic profile.","TZ","Mbeya","Umalila",[],[335],"bourbon","https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-tanzania-umalila-smaakprofiel-geel-perzik-en-jasmijn","2026-07-26T08:03:00.906303+00:00","2026-07-27T18:26:03.794358+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[343,344,345],{"intensity":224,"descriptor_id":263},{"intensity":56,"descriptor_id":241},{"intensity":85,"descriptor_id":86},{"id":347,"beancollector_id":348,"roaster_id":5,"slug":349,"name":328,"description":350,"is_blend":26,"origin_country_code":330,"origin_region":331,"origin_farm":351,"blend_components":352,"process_method":23,"coffee_variety":353,"altitude_min":23,"altitude_max":23,"roast_level":37,"roast_level_inferred":38,"price_minor_units":39,"weight_grams":40,"currency_code":41,"purchase_url":356,"image_path":23,"created_at":357,"updated_at":358,"deleted_at":23,"featured_rank":23,"is_spotlight":26,"spotlight_copy":23,"brewing_methods":359,"caffeine_type":76,"certifications":360,"hidden":26,"available":38,"roaster":361,"bean_flavors":362},"075f92ac-6a4c-5e26-86de-0df123e748bb","0743c529-468f-455e-9605-ed0b146728f0","tanzania-umalila","In southern Tanzania's Mbeya region, the Umalila cooperative unites approximately 250 farmers from surrounding villages who have transitioned from small-scale village processing to a modern central processing station. This shift has brought more knowledge and quality control, resulting in pronounced, floral coffees with notes of yellow peach and jasmine. The varieties grown here are mainly Compact and Bourbon derivatives like N39, selected for thriving at altitude and producing complex flavors.","Umalila coöperatie",[],[354,355],"Compact","Bourbon","https:\u002F\u002Fdaggercoffee.nl\u002Fshop\u002Fkoffie-tanzania-umalila-smaakprofiel-geel-perzik-en-jasmijn\u002F","2026-06-21T13:05:39.73833+00:00","2026-07-27T18:07:02.570272+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[363,364,365],{"intensity":224,"descriptor_id":263},{"intensity":56,"descriptor_id":241},{"intensity":85,"descriptor_id":86}]