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The cup opens with a floral jasmine bouquet and vibrant orange zest, while subtle sage notes add herbal complexity to its silky texture. Clear acidity provides structure, leading to a long, refined finish that highlights the lot’s exceptional balance and finesse.","ET","Guji",[],"natural",[41],"Bourbon",2170,"medium",true,3960,250,"EUR","https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FAEthiopien-Muda-Tatesa\u002FSW10340.1","2026-06-30T19:41:01.788832+00:00","2026-07-27T18:19:01.872728+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[56,59,61],{"intensity":57,"descriptor_id":58},4,"t3_jasmine",{"intensity":13,"descriptor_id":60},"t3_orange",{"intensity":62,"descriptor_id":63},4.5,"t3_sage",{"id":65,"beancollector_id":66,"roaster_id":5,"slug":67,"name":68,"description":69,"is_blend":28,"origin_country_code":36,"origin_region":70,"origin_farm":25,"blend_components":71,"process_method":72,"coffee_variety":73,"altitude_min":75,"altitude_max":76,"roast_level":43,"roast_level_inferred":44,"price_minor_units":77,"weight_grams":46,"currency_code":47,"purchase_url":78,"image_path":25,"created_at":79,"updated_at":80,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":81,"caffeine_type":52,"certifications":82,"hidden":28,"available":44,"roaster":83,"bean_flavors":84},"61336d49-3a11-5c0a-9e93-4e3394686ac5","214ca5e3-e42c-4f4c-bf2f-01604481131c","athiopien-sidamo-shenteweyna","Äthiopien Sidamo Shenteweyna Kaffee","Grown at high altitudes in Ethiopia’s Sidamo region, this washed Arabica is a garden coffee sourced from many small farms. The cherries are selectively hand-picked and sun-dried on African drying tables to develop an elegant, full body with fine acidity. The cup reveals pronounced floral and lemon notes, finishing with a subtle chocolate undertone.","Sidamo",[],"washed",[74],"Arabica",1200,1800,3600,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FAEthiopien-Sidamo-Shenteweyna-Kaffee\u002FSW10006.5","2026-06-30T20:38:01.576455+00:00","2026-08-04T13:25:02.09213+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[85,87,89,91],{"intensity":57,"descriptor_id":86},"t1_floral",{"intensity":57,"descriptor_id":88},"t1_fruity",{"intensity":57,"descriptor_id":90},"t1_chocolatey",{"intensity":92,"descriptor_id":93},5,"t3_lemon",{"id":95,"beancollector_id":96,"roaster_id":5,"slug":97,"name":98,"description":99,"is_blend":28,"origin_country_code":100,"origin_region":101,"origin_farm":102,"blend_components":103,"process_method":104,"coffee_variety":105,"altitude_min":75,"altitude_max":75,"roast_level":43,"roast_level_inferred":44,"price_minor_units":106,"weight_grams":46,"currency_code":47,"purchase_url":107,"image_path":25,"created_at":108,"updated_at":109,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":110,"caffeine_type":52,"certifications":111,"hidden":28,"available":44,"roaster":112,"bean_flavors":113},"1476b24d-d572-594b-981d-2fd3d4e8d6fe","81d3e54b-b455-4223-8422-918dfe75c8f9","brasil-fazenda-miaki-honey","Brasil Fazenda Miaki","Sourced from Minas Gerais, this Brazilian coffee is processed using a pulped natural method that preserves fruit residues on the beans to enhance sweetness. The resulting cup offers a robust yet soft body, characterized by distinct notes of hazelnut and cocoa alongside creamy milk chocolate undertones. This unique preparation highlights the inherent richness of the Bourbon variety grown at Fazenda Miaki.","BR","Minas Gerais","Fazenda Miaki",[],"honey",[41],3200,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FBrasil-Fazenda-Miaki-Kaffee\u002FSW10003.5","2026-07-20T21:44:01.940959+00:00","2026-08-04T13:26:01.603829+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[114,117,120],{"intensity":115,"descriptor_id":116},5.5,"t3_hazelnut",{"intensity":118,"descriptor_id":119},6,"t3_milk_chocolate",{"intensity":121,"descriptor_id":122},8,"t3_cocoa",{"id":124,"beancollector_id":125,"roaster_id":5,"slug":126,"name":98,"description":127,"is_blend":28,"origin_country_code":100,"origin_region":101,"origin_farm":102,"blend_components":128,"process_method":104,"coffee_variety":129,"altitude_min":75,"altitude_max":75,"roast_level":43,"roast_level_inferred":28,"price_minor_units":106,"weight_grams":46,"currency_code":47,"purchase_url":130,"image_path":25,"created_at":131,"updated_at":132,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":133,"caffeine_type":52,"certifications":135,"hidden":28,"available":44,"roaster":136,"bean_flavors":137},"dcd5bae1-37c2-5f45-b388-ebda9b05a3d4","b2d86e49-a8e2-4679-9fe5-c328a4d42c0a","brasil-fazenda-miaki","This single-origin coffee from Fazenda Miaki in Brazil's Minas Gerais region showcases the distinctive character of Bourbon variety grown at approximately 1200 meters elevation. The special Pulped Natural processing method allows fruit pulp to remain on the beans longer, creating a natural sweetness that complements the cup's strong-yet-smooth body with distinct hazelnut and cocoa notes alongside hints of milk chocolate.",[],[41],"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FBrasil-Fazenda-Miaki-Espresso\u002FSW10022.1","2026-06-30T20:32:02.055061+00:00","2026-08-18T15:13:01.368695+00:00",[134],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[138,139,140],{"intensity":118,"descriptor_id":119},{"intensity":121,"descriptor_id":122},{"intensity":115,"descriptor_id":116},{"id":142,"beancollector_id":143,"roaster_id":5,"slug":144,"name":145,"description":146,"is_blend":44,"origin_country_code":147,"origin_region":25,"origin_farm":25,"blend_components":148,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":44,"price_minor_units":106,"weight_grams":46,"currency_code":47,"purchase_url":149,"image_path":25,"created_at":150,"updated_at":151,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":152,"caffeine_type":52,"certifications":153,"hidden":28,"available":44,"roaster":154,"bean_flavors":155},"1896e7af-2042-594a-9da7-21c39c772d90","75fc420c-6cac-410a-9455-60aba8ef7bcc","forza-espresso","Forza Espresso","Forza Espresso delivers a powerful kick inspired by Italian energy, blending robust Indian Robusta with Brazilian Yellow Bourbon and Ethiopian Sidamo beans. 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The cup offers a soft, velvety body with prominent notes of bittersweet chocolate and hazelnut, complemented by subtle woody undertones. A balanced citrus acidity provides a refreshing finish to this full-bodied single origin.","GT","Antigua",[],[170],"strictly hard beans",1500,3400,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FGuatemala-Los-Volcanes-Kaffee\u002FSW10013.5","2026-08-05T07:36:02.12356+00:00",[],[177],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[180,182,184],{"intensity":57,"descriptor_id":181},"t1_nutty",{"intensity":92,"descriptor_id":183},"t2_citrus",{"intensity":115,"descriptor_id":116},{"id":186,"beancollector_id":187,"roaster_id":5,"slug":188,"name":189,"description":190,"is_blend":28,"origin_country_code":147,"origin_region":191,"origin_farm":25,"blend_components":192,"process_method":39,"coffee_variety":193,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":44,"price_minor_units":172,"weight_grams":46,"currency_code":47,"purchase_url":194,"image_path":25,"created_at":195,"updated_at":196,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":197,"caffeine_type":52,"certifications":198,"hidden":28,"available":44,"roaster":199,"bean_flavors":200},"e81abf05-2a0b-55de-b596-990cf8cec779","9d381318-b781-4c13-8835-fdb6dd1f21ad","india-monsooned-malabar","Indien Monsooned Malabar Kaffee","This India Monsooned Malabar tells a story of happy accident: centuries ago, coffee beans transported in open sailing ships from India to Europe underwent transformation through months of exposure to varying climates, creating a unique flavor that delighted drinkers despite being an unintended result. Today, the process is intentional—dry-processed beans are deliberately exposed to monsoon rain and wind for two months before hand-selection and shipment. The resulting cup offers chocolatey-caramel flavors with a slightly full body and excellent crema.","Malabar",[],[],"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FIndien-Monsooned-Malabar-Kaffee\u002FSW10004.3","2026-06-29T17:57:00.491485+00:00","2026-08-19T12:24:02.959823+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[201,202],{"intensity":57,"descriptor_id":90},{"intensity":157,"descriptor_id":203},"t3_caramel",{"id":205,"beancollector_id":206,"roaster_id":5,"slug":207,"name":208,"description":209,"is_blend":28,"origin_country_code":210,"origin_region":211,"origin_farm":212,"blend_components":213,"process_method":72,"coffee_variety":214,"altitude_min":217,"altitude_max":76,"roast_level":218,"roast_level_inferred":28,"price_minor_units":219,"weight_grams":46,"currency_code":47,"purchase_url":220,"image_path":25,"created_at":221,"updated_at":221,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":222,"caffeine_type":52,"certifications":223,"hidden":28,"available":44,"roaster":224,"bean_flavors":225},"d7a7ce12-860d-5c1c-a421-00a0e30d14eb","f0f4b122-6c16-4ad8-bd54-7d4350978e4d","kenya-mesgo","Kenya Mesgo","Cultivated at high altitudes on the slopes of Mount Kenya, this single-origin coffee benefits from nutrient-rich volcanic soils and meticulous care by the Mugo family. The fully washed processing method highlights a bright acidity with distinct notes of redcurrant and citrus, balanced by floral hints and vanilla. A light roast preserves these vibrant characteristics, finishing with the smooth elegance of black tea.","KE","Embu County","Mesgo Coffee Estate",[],[215,216],"SL28","SL34",1750,"light",4760,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FKenya-Mesgo\u002FSW10009.5","2026-08-04T13:32:01.031396+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[226,229,230,231,233],{"intensity":227,"descriptor_id":228},3.5,"t3_redcurrant",{"intensity":57,"descriptor_id":86},{"intensity":92,"descriptor_id":183},{"intensity":57,"descriptor_id":232},"t3_vanilla",{"intensity":62,"descriptor_id":234},"t3_black_tea",{"id":236,"beancollector_id":237,"roaster_id":5,"slug":238,"name":239,"description":240,"is_blend":28,"origin_country_code":241,"origin_region":242,"origin_farm":25,"blend_components":243,"process_method":72,"coffee_variety":244,"altitude_min":76,"altitude_max":76,"roast_level":43,"roast_level_inferred":44,"price_minor_units":246,"weight_grams":46,"currency_code":47,"purchase_url":247,"image_path":25,"created_at":248,"updated_at":249,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":250,"caffeine_type":251,"certifications":252,"hidden":28,"available":44,"roaster":253,"bean_flavors":254},"62390b61-15e6-5486-931e-848b2ef12bfc","c93f698a-19b1-41d6-8269-39774619339a","colombia-decaf","Kolumbien Decaf","Sourced from Colombia’s Tolima region, this washed Caturra coffee is decaffeinated using the natural sugarcane process to preserve its inherent character. The cup delivers a smooth and comforting profile defined by rich cocoa and malty biscuit notes. Grown at 1,800 meters above sea level, it offers a high-quality caffeine-free experience without compromising on flavor integrity.","CO","Tolima",[],[245],"Caturra",3800,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FKolumbien-Decaf-Kaffee\u002FSW10332.3","2026-06-30T19:50:01.698984+00:00","2026-08-04T13:21:01.022888+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[255,256],{"intensity":121,"descriptor_id":122},{"intensity":62,"descriptor_id":257},"t3_biscuit",{"id":259,"beancollector_id":260,"roaster_id":5,"slug":261,"name":262,"description":263,"is_blend":28,"origin_country_code":241,"origin_region":264,"origin_farm":265,"blend_components":266,"process_method":39,"coffee_variety":267,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":269,"weight_grams":46,"currency_code":47,"purchase_url":270,"image_path":25,"created_at":271,"updated_at":272,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":273,"caffeine_type":52,"certifications":275,"hidden":28,"available":44,"roaster":276,"bean_flavors":277},"7af2ea0f-9401-53f3-9a1d-156332103931","30efe83c-a807-43db-9a00-bf45441e19c2","kolumbien-el-silencio-jamaica-espresso","Kolumbien El Silencio Jamaica Espresso","In Colombia's central mountain range, Sara Gutierrez has cultivated coffee at Finca El Silencio for five generations in the Quindío region. A unique microclimate of warm valley air and cool mountain winds allows cherries to ripen slowly under natural shade among walnut trees and bananas, developing exceptional complexity. The resulting cup offers rich notes of plum, dark chocolate, red fruits, and a subtle boozy character that reflects the care and tradition poured into every harvest.","Quindío","Finca El Silencio",[],[268],"Jamaica",7500,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FKolumbien-El-Silencio-Jamaica-Espresso\u002FSW10345","2026-07-21T19:34:01.061898+00:00","2026-08-18T15:21:00.636752+00:00",[134,274],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[278,280,281,282],{"intensity":62,"descriptor_id":279},"t3_plum",{"intensity":121,"descriptor_id":122},{"intensity":227,"descriptor_id":228},{"intensity":115,"descriptor_id":283},"t3_boozy",{"id":285,"beancollector_id":286,"roaster_id":5,"slug":287,"name":288,"description":289,"is_blend":28,"origin_country_code":290,"origin_region":291,"origin_farm":25,"blend_components":292,"process_method":72,"coffee_variety":293,"altitude_min":75,"altitude_max":295,"roast_level":43,"roast_level_inferred":44,"price_minor_units":172,"weight_grams":46,"currency_code":47,"purchase_url":296,"image_path":25,"created_at":297,"updated_at":298,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":299,"caffeine_type":52,"certifications":300,"hidden":28,"available":44,"roaster":301,"bean_flavors":302},"f2609dee-f566-552b-a2e6-f8e5bf90d98d","5b22b0ac-b9c3-4fa9-93eb-c1cfc14a5bfb","mexico-berilo-espresso","Mexico Berilo (Espresso)","Grown in the volcanic highlands of Chiapas, this washed coffee benefits from iron-rich soils and a climate shielded by the Sierra Madre mountains. The medium roast yields a full-bodied cup with a smooth, balanced character defined by fine acidity. Distinct notes of dark chocolate and tobacco emerge alongside a sweet, malty aroma, creating a velvety and pleasant mouthfeel that highlights the region's ideal growing conditions.","MX","Chiapas",[],[294],"Berilo",1600,"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FMexico-Berilo-Espresso\u002FSW10023.1","2026-06-29T18:04:02.453548+00:00","2026-07-27T18:19:01.844057+00:00",[134],[],{"city":8,"name":7,"slug":6,"country":9},[303,304,306],{"intensity":121,"descriptor_id":122},{"intensity":115,"descriptor_id":305},"t3_tobacco",{"intensity":157,"descriptor_id":158},{"id":308,"beancollector_id":309,"roaster_id":5,"slug":310,"name":311,"description":312,"is_blend":28,"origin_country_code":290,"origin_region":291,"origin_farm":25,"blend_components":313,"process_method":72,"coffee_variety":314,"altitude_min":75,"altitude_max":295,"roast_level":43,"roast_level_inferred":28,"price_minor_units":172,"weight_grams":46,"currency_code":47,"purchase_url":315,"image_path":25,"created_at":316,"updated_at":317,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":318,"caffeine_type":52,"certifications":319,"hidden":28,"available":44,"roaster":320,"bean_flavors":321},"66c1da98-de0b-5797-9626-05cb4c9764a6","22c8ecf5-4680-432e-a43b-3bbe19dc063c","mexico-berilo-kaffee","Mexico Berilo (Kaffee)","Grown in the volcanic highlands of Chiapas, this Mexican coffee benefits from iron-rich soils and a climate shielded by the Sierra Madre mountains. The beans are carefully hand-picked at elevations between 1,200 and 1,600 meters before undergoing strict quality controls. The resulting cup offers a full-bodied, balanced profile with smooth acidity and distinct notes of dark chocolate and tobacco.",[],[294],"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FMexico-Berilo-Kaffee\u002FSW10012.5","2026-06-30T19:50:01.659626+00:00","2026-07-27T18:19:01.827679+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[322,323,324],{"intensity":121,"descriptor_id":122},{"intensity":115,"descriptor_id":305},{"intensity":157,"descriptor_id":158},{"id":326,"beancollector_id":327,"roaster_id":5,"slug":328,"name":329,"description":330,"is_blend":44,"origin_country_code":36,"origin_region":25,"origin_farm":25,"blend_components":331,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":332,"roast_level_inferred":44,"price_minor_units":106,"weight_grams":46,"currency_code":47,"purchase_url":333,"image_path":25,"created_at":334,"updated_at":335,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":336,"caffeine_type":52,"certifications":337,"hidden":28,"available":44,"roaster":338,"bean_flavors":339},"9ae4bd94-42ab-5933-9047-52551a54c759","befe6ccc-a5c7-4d51-b82c-778ac4c1c11d","rostzeit-espresso","Röstzeit Espresso","This signature espresso blend harmonizes four distinct origins to create a robust and balanced cup. It combines Brazilian Yellow Bourbon with Indonesian Sumatra, Ethiopian Sidamo, and high-quality Indian Robusta beans. 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It features rich aromas of dark chocolate and almond, making it an excellent choice for espresso preparation. The harmonious mix delivers a smooth cup profile that highlights these distinct flavor notes without overwhelming the palate.",[],"https:\u002F\u002Fwww.roestzeit.de\u002Fshop\u002FX-Blend-Espresso\u002FSW10016.1","2026-06-30T19:50:01.732661+00:00","2026-08-19T12:24:02.942762+00:00",[134],[],{"city":8,"name":7,"slug":6,"country":9},[382,384,385],{"intensity":92,"descriptor_id":383},"t2_dark_chocolate",{"intensity":57,"descriptor_id":365},{"intensity":157,"descriptor_id":158}]