[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-coaltown-coffee-roasters":4,"roaster-base-coaltown-coffee-roasters":23,"roaster-beans-coaltown-coffee-roasters":30},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":20},"a0d0420d-2ab1-5ba0-b5d4-4c94e8cca7e8","coaltown-coffee-roasters","Coaltown Coffee Roasters","Ammanford","gb","listed",13,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"roasted":16,"chocolatey":19},2,10,4,1,3,28,8,[21,22],"fruity","sweet",{"id":5,"beancollector_id":24,"slug":6,"name":7,"website":25,"country":9,"city":8,"partnership_status":10,"description":26,"logo_path":26,"created_at":27,"updated_at":28,"deleted_at":26,"hidden":29},"64318a30-405b-49eb-aa17-7e8538829fad","https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002F",null,"2026-06-21T13:03:49.352622+00:00","2026-07-27T17:54:01.859403+00:00",false,[31,81,107,135,160,187,208,240,266,294,322,343,367],{"id":32,"beancollector_id":33,"roaster_id":5,"slug":34,"name":35,"description":36,"is_blend":29,"origin_country_code":37,"origin_region":38,"origin_farm":26,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":26,"altitude_max":26,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":49,"image_path":26,"created_at":50,"updated_at":51,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":52,"caffeine_type":53,"certifications":54,"hidden":29,"available":45,"roaster":55,"bean_flavors":56},"f424abc8-60ed-51b9-a5d8-3287380ddd1c","02f545e4-85b0-4e80-9cfe-ceb8c3774e6e","anthracite-no-2","Anthracite No.2","Anthracite No.2 is a natural process coffee from Uganda's Rwenzori Mountains, where high-altitude farms grow beans with exceptional fruity character. This vibrant espresso blend delivers juicy strawberry and peach notes alongside dried fruit sweetness and honey undertones, creating a complex cup that defies normal expectations.","UG","West Uganda \u002F Rwenzori Mountains",[],"natural",[42,43],"SL14","SL28","medium-dark",true,7000,200,"GBP","https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fanthracite-no2","2026-06-21T13:12:10.766024+00:00","2026-08-21T07:51:01.571084+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[57,59,61,63,66,68,71,74,76,78],{"intensity":15,"descriptor_id":58},"t1_fruity",{"intensity":15,"descriptor_id":60},"t1_bright",{"intensity":15,"descriptor_id":62},"t1_floral",{"intensity":64,"descriptor_id":65},5,"t2_wine_like",{"intensity":15,"descriptor_id":67},"t1_earthy",{"intensity":69,"descriptor_id":70},7,"t3_cherry",{"intensity":72,"descriptor_id":73},7.5,"t3_strawberry",{"intensity":64,"descriptor_id":75},"t3_peach",{"intensity":64,"descriptor_id":77},"t2_dried_fruit",{"intensity":79,"descriptor_id":80},6.5,"t3_honey",{"id":82,"beancollector_id":83,"roaster_id":5,"slug":84,"name":85,"description":86,"is_blend":45,"origin_country_code":87,"origin_region":26,"origin_farm":26,"blend_components":88,"process_method":89,"coffee_variety":26,"altitude_min":90,"altitude_max":91,"roast_level":92,"roast_level_inferred":45,"price_minor_units":26,"weight_grams":26,"currency_code":48,"purchase_url":93,"image_path":26,"created_at":94,"updated_at":95,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":96,"caffeine_type":53,"certifications":97,"hidden":29,"available":45,"roaster":98,"bean_flavors":99},"8cc242f2-7967-5022-bcf6-466ca9c88da5","c814b672-6c77-4bd5-a492-368a89fe60bd","black-gold-no-3","Black Gold No.3","Black Gold is the coffee that started everything. Our first blend, this seasonal espresso was created to be an approachable crowd-pleaser, and it soon became the foundation of everything we do at the Roastery. We serve Black Gold daily at our Espresso Bar alongside our other sensational coffee offerings. It’s favoured by many, part of people’s daily routines and we couldn’t be more proud of it. In 2014, it won two gold stars in the UK Great Taste Awards. Black Gold is hand-roasted to just beyond first crack to give it a rich espresso zing while still retaining the natural flavours gained at origin. Its rich chocolate and biscuit base make it very drinkable. It’s a post-blended coffee, currently made up of Fazenda do Salto, Minca, and Finca El Parisio. Taste Notes: Nutty Milk Chocolate, Biscuit Fazenda Do Salto, Brazil Varietal: Catuai Process: Natural Altitude: 1000 - 2000 masl Finca El Parisio, Honduras Varietal: Bourbon, Caturra Process: Washed Altitude: 1100 - 1600 masl","HN",[],"washed",1000,2000,"medium","https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fblack-gold-no3","2026-06-21T13:12:42.875119+00:00","2026-08-08T08:07:02.249138+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[100,102,105],{"intensity":15,"descriptor_id":101},"t1_chocolatey",{"intensity":103,"descriptor_id":104},4.5,"t3_biscuit",{"intensity":15,"descriptor_id":106},"t1_nutty",{"id":108,"beancollector_id":109,"roaster_id":5,"slug":110,"name":111,"description":112,"is_blend":29,"origin_country_code":113,"origin_region":114,"origin_farm":115,"blend_components":116,"process_method":89,"coffee_variety":117,"altitude_min":119,"altitude_max":119,"roast_level":92,"roast_level_inferred":29,"price_minor_units":120,"weight_grams":47,"currency_code":48,"purchase_url":121,"image_path":26,"created_at":122,"updated_at":123,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":124,"caffeine_type":53,"certifications":127,"hidden":29,"available":45,"roaster":128,"bean_flavors":129},"6ad33ee1-8638-5420-8c3a-7dc7f56d4f49","4f436838-4247-49c4-ae55-1efc3d86a9d9","bloom","Bloom","This year's Bloom Coffee comes from Tigst Boru, a dedicated woman farmer from Beloya village in the Kochere district of Gedeo zone, Ethiopia, close to Yirgacheffe. At 1,705 meters above sea level, she cultivates heirloom Arabica varieties under native shade trees. The coffee is carefully washed, fermented for 36 hours and sun-dried on raised African beds, producing a clean cup using traditional Ethiopian methods with bright floral notes of blood orange, delicate rose and rich manuka honey.","ET","Gedeo zone \u002F Tigst Boru","Tigst Boru",[],[118],"Ethiopian Heirloom",1700,8000,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fbloom","2026-06-21T13:12:09.76279+00:00","2026-07-27T18:08:02.799365+00:00",[125,126],"espresso","filter",[],{"city":8,"name":7,"slug":6,"country":9},[130,132,134],{"intensity":69,"descriptor_id":131},"t3_orange",{"intensity":17,"descriptor_id":133},"t3_rose",{"intensity":79,"descriptor_id":80},{"id":136,"beancollector_id":137,"roaster_id":5,"slug":138,"name":139,"description":140,"is_blend":29,"origin_country_code":141,"origin_region":142,"origin_farm":26,"blend_components":143,"process_method":40,"coffee_variety":144,"altitude_min":146,"altitude_max":91,"roast_level":92,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":147,"image_path":26,"created_at":148,"updated_at":149,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":150,"caffeine_type":53,"certifications":152,"hidden":29,"available":45,"roaster":153,"bean_flavors":154},"3b13be8b-3b7f-522e-aa31-19bb75493ad9","7f9e16d7-68c1-4dc4-818f-cb8d1a4469a7","cyahinda","Cyahinda","Sourced from the high-altitude hills of Nyamasheke in Rwanda’s Southern Province, this coffee is cultivated by over 600 smallholder farmers using sustainable practices beneath native shade trees. The natural process highlights a syrupy, balanced cup with rich layers of prune, malt loaf, and muscovado sugar. It offers remarkable depth and comforting sweetness, making it versatile for both espresso and filter brewing.","RW","Nyamasheke",[],[145],"Red Bourbon",1800,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fcyahinda","2026-07-23T00:12:00.976914+00:00","2026-07-27T18:24:05.52336+00:00",[151],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[155,157],{"intensity":72,"descriptor_id":156},"t3_prune",{"intensity":158,"descriptor_id":159},8.5,"t3_muscovado",{"id":161,"beancollector_id":162,"roaster_id":5,"slug":163,"name":164,"description":165,"is_blend":29,"origin_country_code":166,"origin_region":26,"origin_farm":167,"blend_components":168,"process_method":40,"coffee_variety":169,"altitude_min":172,"altitude_max":173,"roast_level":92,"roast_level_inferred":45,"price_minor_units":26,"weight_grams":26,"currency_code":48,"purchase_url":174,"image_path":26,"created_at":175,"updated_at":176,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":177,"caffeine_type":178,"certifications":179,"hidden":29,"available":45,"roaster":180,"bean_flavors":181},"ed6faca7-ca6c-5768-a6ec-c98e7fb99234","b3fed180-169a-4adf-a462-c570756e0296","drifft-half-caff-no-6","Drifft Half Caff No.6","Drifft Half Caff No.6 is a post-blend specialty coffee that combines decaf beans from Brazil and DR Congo with natural process coffees from Brazil and Peru. This balanced blend offers half the caffeine for a smooth, peaceful experience without the typical highs or lows. The cup presents rich notes of chocolate, butterscotch, and Daim, making it an ideal choice for mindful enjoyment throughout the day.","CD","Fazenda Do Salto",[],[170,171],"bourbon","catuai",1400,2100,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fdrifft","2026-06-21T13:12:41.468733+00:00","2026-08-08T08:07:02.296984+00:00",[],"half_caf",[],{"city":8,"name":7,"slug":6,"country":9},[182,183,185],{"intensity":15,"descriptor_id":101},{"intensity":19,"descriptor_id":184},"t3_butterscotch",{"intensity":19,"descriptor_id":186},"t3_cocoa",{"id":188,"beancollector_id":189,"roaster_id":5,"slug":190,"name":167,"description":191,"is_blend":29,"origin_country_code":26,"origin_region":26,"origin_farm":167,"blend_components":192,"process_method":40,"coffee_variety":193,"altitude_min":194,"altitude_max":195,"roast_level":92,"roast_level_inferred":45,"price_minor_units":26,"weight_grams":26,"currency_code":48,"purchase_url":196,"image_path":26,"created_at":197,"updated_at":198,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":199,"caffeine_type":53,"certifications":200,"hidden":29,"available":45,"roaster":201,"bean_flavors":202},"d6c6d893-409d-56d9-956e-423cc7375264","f09aeaaa-d71a-42ff-93ef-bf0f00ca76b8","fazenda-do-salto","Notes: Cacao Nibs, Hazelnut, Bakers Chocolate Description: A family owned farm, with a history that goes back 100 years! The name of the farm is related to the other passion of the family, namely horses. ‘Salto’ means ‘Jump’ in Portuguese and the family achieved many prizes in competitions. Otávio’s parents have been in the coffee business for over a century so coffee was in his blood even before he was born. Otávio and the team have developed a static drying technique which they believe helps develop flavour, body and aromas in the cup. Fazenda Do Salto has stuck to its traditions in coffee processing, although the farm is run like any modern company. This extremely organised, structured farm uses all the experience gathered through generations, and is highly mechanized for producing specialty grade coffee. They have 14 Rotative dryers at the farm where semi dried cherries go in at 20-25% moisture content to reduce additional fermentation in the process. this also combines efficiency of speed and consistency throughout the process. At fazenda do salto Almost all of the energy is generated from natural methods, either solar energy or through recycled by-products from the farm itself. Varietal: Catuai Process: Natural Altitude: 1100 - 1200 Masl",[],[171],1100,1200,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Ffazenda-do-salto","2026-06-21T13:12:13.441381+00:00","2026-08-08T08:07:02.117587+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[203,206,207],{"intensity":204,"descriptor_id":205},5.5,"t3_hazelnut",{"intensity":15,"descriptor_id":101},{"intensity":69,"descriptor_id":70},{"id":209,"beancollector_id":210,"roaster_id":5,"slug":211,"name":212,"description":213,"is_blend":29,"origin_country_code":37,"origin_region":26,"origin_farm":26,"blend_components":214,"process_method":40,"coffee_variety":215,"altitude_min":146,"altitude_max":91,"roast_level":217,"roast_level_inferred":45,"price_minor_units":26,"weight_grams":26,"currency_code":48,"purchase_url":218,"image_path":26,"created_at":219,"updated_at":219,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":220,"caffeine_type":53,"certifications":221,"hidden":29,"available":45,"roaster":222,"bean_flavors":223},"49fc211b-f299-5e2a-b723-baf5cf23f892","2af06e96-ca78-4e6d-b02f-5b10f93e87ee","imbalu","Imbalu","Notes: Mango \u002F Pineapple \u002F Dark Chocolate \u002F Raisins Description: Imbalu is a vibrant, fruit-forward coffee bursting with tropical sweetness and deep, indulgent character. Expect juicy notes of mango and pineapple balanced by rich dark chocolate and sticky raisins, creating a syrupy, complex cup with plenty of sweetness from start to finish. Roasted as an omni roast, it shines as a bold, expressive espresso while revealing layers of fruit and chocolate as a filter brew. Grown in the foothills of Mount Elgon at elevations between 1,800 and 2,000 metres, this exceptional lot is produced at The Coffee Yard. Sourcing cherries from the surrounding districts of Sironko, Imbale, Bulambuli and Kapchorwa, Norman has spent nearly two decades refining his craft. Since 2018, he has specialised in natural and anaerobic processing, continually experimenting and fine-tuning his methods to produce the vibrant, distinctive flavour profiles his customers love. The Coffee Yard has developed robust farmer traceability programmes while exchanging knowledge around coffee production and processing. Now in its second year, this collaboration has helped bring remarkable coffees to the UK and Europe, showcasing the exceptional quality and innovation emerging from one of Uganda's most exciting coffee-producing regions. Varietal: SL14, SL28 Process: Anaerobic Natural Altitude: 1800 - 2000 Masl",[],[216],"sl28","omni","https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fimbalu","2026-08-08T08:07:02.267781+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[224,226,228,230,232,233,234,236,238,239],{"intensity":79,"descriptor_id":225},"t3_mango",{"intensity":69,"descriptor_id":227},"t3_pineapple",{"intensity":64,"descriptor_id":229},"t2_dark_chocolate",{"intensity":19,"descriptor_id":231},"t3_raisin",{"intensity":15,"descriptor_id":60},{"intensity":15,"descriptor_id":58},{"intensity":64,"descriptor_id":235},"t2_tropical",{"intensity":15,"descriptor_id":237},"t1_sweet",{"intensity":15,"descriptor_id":101},{"intensity":69,"descriptor_id":70},{"id":241,"beancollector_id":242,"roaster_id":5,"slug":243,"name":244,"description":245,"is_blend":45,"origin_country_code":246,"origin_region":26,"origin_farm":26,"blend_components":247,"process_method":248,"coffee_variety":26,"altitude_min":249,"altitude_max":250,"roast_level":92,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":251,"image_path":26,"created_at":252,"updated_at":253,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":254,"caffeine_type":258,"certifications":259,"hidden":29,"available":45,"roaster":260,"bean_flavors":261},"f0b583f9-a35c-5a54-8290-e3a0ad0c2f41","3e7e8e53-9809-48ba-a0bd-98e1771455ff","jenkin-jones-decaf-no-5","Jenkin Jones Decaf No.5","Jenkin Jones Decaf No.5 is a regional blend from Papua New Guinea's Paradise Mountain, combining coffees from Simbu Province and the Eastern Highlands. The limestone-rich soils of Simbu contribute clarity and structure, while the fertile volcanic earth of the Eastern Highlands adds depth and balance, resulting in a smooth, composed cup with refined sweetness. This decaffeinated coffee offers notes of chocolate, sweet, and citrus.","PG",[],"water_ea",1600,1850,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fjenkin-jones-no2-decaffinated","2026-06-21T13:12:08.152724+00:00","2026-08-21T07:51:01.787515+00:00",[125,126,255,256,257],"french_press","aeropress","moka_pot","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[262,263,264],{"intensity":15,"descriptor_id":101},{"intensity":15,"descriptor_id":237},{"intensity":64,"descriptor_id":265},"t2_citrus",{"id":267,"beancollector_id":268,"roaster_id":5,"slug":269,"name":270,"description":271,"is_blend":29,"origin_country_code":272,"origin_region":273,"origin_farm":274,"blend_components":275,"process_method":89,"coffee_variety":276,"altitude_min":173,"altitude_max":173,"roast_level":92,"roast_level_inferred":45,"price_minor_units":278,"weight_grams":279,"currency_code":48,"purchase_url":280,"image_path":26,"created_at":281,"updated_at":282,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":283,"caffeine_type":53,"certifications":284,"hidden":29,"available":45,"roaster":285,"bean_flavors":286},"4174342c-33ce-5fca-8f46-4a5a6dab1857","4108be0f-28ab-4a5f-b243-1937e99bc419","komothai-aa","Komothai AA","Nestled in the upper reaches of the Aberdare Range, this coffee comes from the Komothai Cooperative's community lot processed at the Kanake Wet Mill. Grown at 2100 meters among mist and tea gardens, this washed Meta Charset 90 variety delivers a complex, juicy cup with bright notes of redcurrant, hibiscus, and oolong tea.","KE","Aberdare Range","Komothai Cooperative",[],[277],"Meta Charset 90",7250,250,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fkomothai-kanake-aa","2026-06-30T08:58:00.965941+00:00","2026-07-27T18:13:04.004252+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[287,290,292],{"intensity":288,"descriptor_id":289},3.5,"t3_redcurrant",{"intensity":103,"descriptor_id":291},"t3_hibiscus",{"intensity":15,"descriptor_id":293},"t3_oolong",{"id":295,"beancollector_id":296,"roaster_id":5,"slug":297,"name":298,"description":299,"is_blend":29,"origin_country_code":87,"origin_region":300,"origin_farm":300,"blend_components":301,"process_method":40,"coffee_variety":302,"altitude_min":26,"altitude_max":26,"roast_level":92,"roast_level_inferred":45,"price_minor_units":26,"weight_grams":26,"currency_code":48,"purchase_url":304,"image_path":26,"created_at":305,"updated_at":306,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":307,"caffeine_type":53,"certifications":308,"hidden":29,"available":45,"roaster":309,"bean_flavors":310},"fa917e0f-a5be-5be0-bf3a-ab6a80f06c32","b0d2a99a-b805-4862-9ca9-c29100967f4c","matazano","Matazano","Notes: Dried Fig, Apricot, Cream Description: This exceptional coffee comes from Finca El Matazano in the highlands of Honduras at 1,450 m.a.s.l., a 5-hectare farm shaded by diverse timber and fruit trees and home to 21,000 carefully tended coffee plants. The Honey process begins with 36 hours of fermentation in cherry, followed by 10 days of drying on raised beds, developing sweetness, clarity and complexity in the cup. Produced by Elvin Castillo, a 5 Star National Cupper and leader at CONEXH, this coffee represents a legacy of specialty cultivation passed down from his father, Francisco Antonio Castillo, one of the region’s pioneers. CONEXH, founded in 2021, now includes over 40 members dedicated to quality, traceability and sustainable partnerships. Varietal: Lempira, Ihcafe 90 Process: Anaerobic Natural Altitude: 1400 Masl","Finca El Matazano",[],[303],"castillo","https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Ffinca-el-matazano","2026-06-21T13:12:32.53266+00:00","2026-08-08T08:07:02.324161+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[311,313,316,318,319,320,321],{"intensity":69,"descriptor_id":312},"t3_fig",{"intensity":314,"descriptor_id":315},6,"t3_apricot",{"intensity":288,"descriptor_id":317},"t3_cream",{"intensity":15,"descriptor_id":58},{"intensity":79,"descriptor_id":80},{"intensity":69,"descriptor_id":70},{"intensity":15,"descriptor_id":237},{"id":323,"beancollector_id":324,"roaster_id":5,"slug":325,"name":326,"description":327,"is_blend":45,"origin_country_code":37,"origin_region":26,"origin_farm":26,"blend_components":328,"process_method":89,"coffee_variety":26,"altitude_min":119,"altitude_max":329,"roast_level":92,"roast_level_inferred":45,"price_minor_units":330,"weight_grams":279,"currency_code":48,"purchase_url":331,"image_path":26,"created_at":332,"updated_at":333,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":334,"caffeine_type":53,"certifications":335,"hidden":29,"available":45,"roaster":336,"bean_flavors":337},"a10e6a04-acf4-5249-be67-67bb225635c7","c1307e94-6826-424b-8c89-3f0ae7ab1694","the-union-no-4","The Union No.4","The Union No.4 is a clean, medium-bodied filter blend from Gibuzale on Uganda's Mount Elgon, offering blackcurrant and orange notes with cocoa undertones. This washed coffee presents a perfectly balanced cup with subtle sweetness that embodies the character of specialty filter brewing. The high-altitude Ugandan origins contribute to its refined profile.",[],2200,5200,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Fthe-union","2026-06-21T13:12:39.607642+00:00","2026-07-27T18:08:03.263908+00:00",[126],[],{"city":8,"name":7,"slug":6,"country":9},[338,339,341,342],{"intensity":15,"descriptor_id":237},{"intensity":103,"descriptor_id":340},"t3_blackcurrant",{"intensity":69,"descriptor_id":131},{"intensity":19,"descriptor_id":186},{"id":344,"beancollector_id":345,"roaster_id":5,"slug":346,"name":347,"description":348,"is_blend":29,"origin_country_code":113,"origin_region":349,"origin_farm":347,"blend_components":350,"process_method":89,"coffee_variety":351,"altitude_min":355,"altitude_max":173,"roast_level":92,"roast_level_inferred":45,"price_minor_units":278,"weight_grams":279,"currency_code":48,"purchase_url":356,"image_path":26,"created_at":357,"updated_at":358,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":359,"caffeine_type":53,"certifications":360,"hidden":29,"available":45,"roaster":361,"bean_flavors":362},"49a6e8d5-0832-5968-bbfd-08f7d4033509","7331c765-6a43-42f4-9f35-7cdc7823ba2a","tinshe-guye","Tinshe Guye","This washed Ethiopian coffee comes from Tinshe Guye, a young female farmer cultivating just 0.4 hectares in the misty hills of Chelchelie, Gedeb near Yirgacheffe. At over 2,000 meters altitude, she grows heirloom varieties shaded by Acacia and Cordia Africana trees, then processes them through careful 36-hour fermentation followed by washing and 16 days of drying on raised beds. The result is a vibrant, clean cup with bright notes of lemon thyme, apricot, and blackcurrant that reflects both tradition and terroir.","Gedeb",[],[352,353,354],"Kumie","Diga","Wilsho",2080,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Ftinshe-guye","2026-06-30T08:58:00.953321+00:00","2026-07-27T18:13:03.408493+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[363,365,366],{"intensity":64,"descriptor_id":364},"t3_lemon",{"intensity":314,"descriptor_id":315},{"intensity":103,"descriptor_id":340},{"id":368,"beancollector_id":369,"roaster_id":5,"slug":370,"name":371,"description":372,"is_blend":29,"origin_country_code":373,"origin_region":374,"origin_farm":375,"blend_components":376,"process_method":377,"coffee_variety":378,"altitude_min":26,"altitude_max":26,"roast_level":92,"roast_level_inferred":45,"price_minor_units":380,"weight_grams":47,"currency_code":48,"purchase_url":381,"image_path":26,"created_at":382,"updated_at":383,"deleted_at":26,"featured_rank":26,"is_spotlight":29,"spotlight_copy":26,"brewing_methods":384,"caffeine_type":53,"certifications":385,"hidden":29,"available":45,"roaster":386,"bean_flavors":387},"b77bf3b5-4d4d-59a6-ae85-2a910345795a","258130bc-e352-44d3-b33d-e2dc49c129fc","unearthed-vol-3-orange-bourbon","Unearthed Vol 3 - Orange Bourbon","This single-origin coffee from Quebraditas Coffee Farm in Huila, Colombia showcases Edinson Argote's innovative approach to processing. The Orange Bourbon varietal undergoes an experimental double anaerobic washed process with yeast inoculation and thermal shock treatment, resulting in a vibrant cup profile featuring bright tropical fruit flavors of papaya, peach, and mandarin orange.","CO","Huila","Quebraditas Coffee Farm",[],"anaerobic",[379],"Orange Bourbon",12495,"https:\u002F\u002Fwww.coaltowncoffee.co.uk\u002Fproducts\u002Funearthed-vol-3-orange-bourbon","2026-07-23T00:12:01.083179+00:00","2026-08-20T19:24:01.611907+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[388,390,391],{"intensity":15,"descriptor_id":389},"t3_papaya",{"intensity":64,"descriptor_id":75},{"intensity":69,"descriptor_id":131}]