[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-cime-cafe-fr":4,"roaster-base-cime-cafe-fr":21,"roaster-beans-cime-cafe-fr":26},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"35a9ac4f-46e8-52f9-9a80-3945f6c44f92","cime-cafe-fr","CIME Café",null,"fr","listed",11,{"sweet":13,"bright":14,"earthy":14,"floral":15,"fruity":16,"spiced":14,"chocolatey":17},7,2,6,17,5,[19,20],"fruity","sweet",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":24,"updated_at":24,"deleted_at":8,"hidden":25},"c7d4c09b-6cb8-4c4c-8d06-b8f8f795b020","https:\u002F\u002Fwww.cime-cafe.fr","2026-08-12T18:03:01.809891+00:00",false,[27,63,82,115,139,164,188,213,235,264,286],{"id":28,"beancollector_id":29,"roaster_id":5,"slug":30,"name":31,"description":32,"is_blend":25,"origin_country_code":33,"origin_region":34,"origin_farm":35,"blend_components":36,"process_method":37,"coffee_variety":38,"altitude_min":8,"altitude_max":8,"roast_level":40,"roast_level_inferred":25,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":44,"image_path":8,"created_at":45,"updated_at":45,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":46,"caffeine_type":49,"certifications":50,"hidden":25,"available":51,"roaster":52,"bean_flavors":53},"18ad825d-e27c-517e-ae5e-3e8c14805133","1161507c-fda9-4371-b1d3-bf9fb1b596cf","el-vergel-profil","El Vergel - Profil","El Vergel is a family-run farm in Fresno, Tolima, Colombia, where red and yellow Caturra coffee grows beside guava trees. This lot undergoes anaerobic fermentation at controlled temperature for 48 to 60 hours with careful pH monitoring, followed by drying at varying humidity levels and 45 days of cherry stabilization to enhance complexity. The result is a juicy, vibrant cup featuring notes of chocolate, prune, and guava.","CO","Tolima","El Vergel",[],"anaerobic",[39],"Caturra","light",6480,250,"EUR","https:\u002F\u002Fwww.cime-cafe.fr\u002Fvergel_state_colombie_specialty_coffee_cime_filtre.html","2026-08-27T10:37:02.323245+00:00",[47,48],"filter","pour_over","regular",[],true,{"city":8,"name":7,"slug":6,"country":9},[54,57,60],{"intensity":55,"descriptor_id":56},7.5,"t3_prune",{"intensity":58,"descriptor_id":59},4.5,"t3_guava",{"intensity":61,"descriptor_id":62},4,"t1_chocolatey",{"id":64,"beancollector_id":65,"roaster_id":5,"slug":66,"name":67,"description":68,"is_blend":25,"origin_country_code":33,"origin_region":34,"origin_farm":35,"blend_components":69,"process_method":37,"coffee_variety":70,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":25,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":72,"image_path":8,"created_at":73,"updated_at":73,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":74,"caffeine_type":49,"certifications":76,"hidden":25,"available":51,"roaster":77,"bean_flavors":78},"0b567c0f-157e-5d85-b8bd-71d4c04741dc","3f313e8a-2c2b-4df5-841b-fc176ebadd0a","el-vergel-profil-anaerobic","El Vergel Profil","This single-origin coffee comes from El Vergel farm in Colombia's Tolima department, run by Shady and Elias Bayter near Fresno. The Caturra variety grows beside the washing station surrounded by guava trees, contributing to its intense fruity character. After anaerobic fermentation at controlled temperature for 48-60 hours with careful pH monitoring, followed by multi-level drying and 45-day stabilization, this coffee delivers a juicy cup with notes of chocolate, prune, and guava.",[],[39],"medium","https:\u002F\u002Fwww.cime-cafe.fr\u002Fvergel_state_colombie_specialty_coffee_cime.html","2026-08-27T10:38:03.174499+00:00",[75],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[79,80,81],{"intensity":55,"descriptor_id":56},{"intensity":58,"descriptor_id":59},{"intensity":61,"descriptor_id":62},{"id":83,"beancollector_id":84,"roaster_id":5,"slug":85,"name":86,"description":87,"is_blend":25,"origin_country_code":33,"origin_region":88,"origin_farm":89,"blend_components":90,"process_method":91,"coffee_variety":92,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":8,"weight_grams":94,"currency_code":43,"purchase_url":95,"image_path":8,"created_at":96,"updated_at":96,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":97,"caffeine_type":49,"certifications":98,"hidden":25,"available":51,"roaster":100,"bean_flavors":101},"bca8f277-ec47-52df-a900-7260f2d75070","758048a5-d456-4832-8d6f-4a8700da71e4","elixir","Elixir","This vibrant single-origin coffee from Finca Nogales in Huila, Colombia showcases exceptional clarity and elegance with a refined fruity character. The cup reveals bright notes of yellow fruits, delicate lavender, and a refreshing touch of lemongrass, leading to a clean, balanced finish that is subtly sweet — an expressive, nuanced and perfectly harmonious experience.","Huila","Finca Nogales",[],"washed",[93],"bourbon",150,"https:\u002F\u002Fwww.cime-cafe.fr\u002Fcafe_exception_finca_nogales_geisha_azahar_cime-1.html","2026-08-28T10:33:00.615708+00:00",[],[99],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[102,104,106,108,110,112],{"intensity":13,"descriptor_id":103},"t3_orange",{"intensity":61,"descriptor_id":105},"t1_bright",{"intensity":61,"descriptor_id":107},"t1_fruity",{"intensity":13,"descriptor_id":109},"t3_cherry",{"intensity":61,"descriptor_id":111},"t1_earthy",{"intensity":113,"descriptor_id":114},2.5,"t3_lavender",{"id":116,"beancollector_id":117,"roaster_id":5,"slug":118,"name":119,"description":120,"is_blend":25,"origin_country_code":121,"origin_region":122,"origin_farm":123,"blend_components":124,"process_method":91,"coffee_variety":125,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":8,"weight_grams":94,"currency_code":43,"purchase_url":127,"image_path":8,"created_at":128,"updated_at":128,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":129,"caffeine_type":49,"certifications":130,"hidden":25,"available":51,"roaster":131,"bean_flavors":132},"3733367c-c833-5765-b6ad-915eda07c1a7","f08431c8-f9a8-4794-a3cb-3e009b66cdb7","finca-la-soledad-pepe-jijon-equateur","Finca La Soledad - Pepe Jijon Équateur","This exceptional micro-lot Sidra comes from Finca La Soledad in Ecuador's Intag Valley, produced by Pepe Jijón with exemplary precision through a fully washed process. The cup reveals creamy pomegranate and bright yellow fruits carried by delicate sweetness, while subtle floral notes emerge progressively to add finesse and lightness. A silky texture and elegant structure create remarkable balance, leading to a clean, sweet finish that continues revealing new facets as the coffee cools—a refined, complex cup of vibrant subtlety.","EC","Intag Valley","Finca La Soledad",[],[126],"sidra","https:\u002F\u002Fwww.cime-cafe.fr\u002Fcafe_exception_finca_lasoledad_cime.html","2026-08-28T10:33:00.647548+00:00",[],[99],{"city":8,"name":7,"slug":6,"country":9},[133,134,136],{"intensity":61,"descriptor_id":107},{"intensity":61,"descriptor_id":135},"t1_floral",{"intensity":137,"descriptor_id":138},6.5,"t3_honey",{"id":140,"beancollector_id":141,"roaster_id":5,"slug":142,"name":143,"description":144,"is_blend":25,"origin_country_code":33,"origin_region":145,"origin_farm":146,"blend_components":147,"process_method":91,"coffee_variety":148,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":149,"weight_grams":42,"currency_code":43,"purchase_url":150,"image_path":8,"created_at":151,"updated_at":151,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":152,"caffeine_type":49,"certifications":153,"hidden":25,"available":51,"roaster":154,"bean_flavors":155},"395b39cc-5c6d-5fd4-a556-52648d080fdb","a19ab688-d893-469e-abac-87a2e47fbca3","finca-potosi-profil-espresso","Finca Potosi - Profil Espresso","This single-origin coffee from Colombia's Cauca region comes from Finca Potosi and is processed using the washed method. The cup reveals aromatic notes of chocolate, vanilla, and nougat with malic acidity. A creamy, dense texture leads to a satisfying chocolate finish.","Cauca","Finca Potosi",[],[],5400,"https:\u002F\u002Fwww.cime-cafe.fr\u002Ffinca-potosi.html","2026-08-28T10:33:00.701361+00:00",[75],[],{"city":8,"name":7,"slug":6,"country":9},[156,158,161],{"intensity":61,"descriptor_id":157},"t3_vanilla",{"intensity":159,"descriptor_id":160},8,"t3_cocoa",{"intensity":162,"descriptor_id":163},3.5,"t3_cream",{"id":165,"beancollector_id":166,"roaster_id":5,"slug":167,"name":168,"description":169,"is_blend":25,"origin_country_code":33,"origin_region":88,"origin_farm":170,"blend_components":171,"process_method":172,"coffee_variety":173,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":8,"weight_grams":94,"currency_code":43,"purchase_url":175,"image_path":8,"created_at":176,"updated_at":176,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":177,"caffeine_type":49,"certifications":178,"hidden":25,"available":51,"roaster":180,"bean_flavors":181},"1e1fd502-c2c9-5ff3-9548-b8a60c74ab0f","6bed856e-8af9-4f39-843a-787c8da6344c","geisha-lactic-colombie","Geisha Lactic Colombie","This exceptional micro-lot of Geisha Lactic from Aroma Nativo in Huila, Colombia is crafted through meticulous lactic fermentation in honey process with rigorously controlled anaerobic steps. The cup reveals vibrant flavors of passion fruit, lychee, and ripe mango carried by a silky texture and juicy, bright acidity. A long, elegant finish completes this expression of modern Colombian coffee craftsmanship.","Aroma Nativo",[],"honey",[174],"gesha","https:\u002F\u002Fwww.cime-cafe.fr\u002Fcafe_exception_aromanativo_geisha_lactic_cime.html","2026-08-28T10:33:00.584595+00:00",[],[179],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[182,183,184,185,186],{"intensity":137,"descriptor_id":138},{"intensity":61,"descriptor_id":135},{"intensity":61,"descriptor_id":105},{"intensity":61,"descriptor_id":107},{"intensity":162,"descriptor_id":187},"t3_lychee",{"id":189,"beancollector_id":190,"roaster_id":5,"slug":191,"name":192,"description":193,"is_blend":25,"origin_country_code":194,"origin_region":195,"origin_farm":196,"blend_components":197,"process_method":91,"coffee_variety":198,"altitude_min":200,"altitude_max":200,"roast_level":71,"roast_level_inferred":51,"price_minor_units":8,"weight_grams":42,"currency_code":43,"purchase_url":201,"image_path":8,"created_at":202,"updated_at":202,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":203,"caffeine_type":49,"certifications":204,"hidden":25,"available":51,"roaster":205,"bean_flavors":206},"fbfe4d7e-0a8f-5df2-84d8-8ef3f2db158e","5f5707bd-01aa-4633-baf1-106778547968","norbil-perez","Norbil Perez","Grown at 2,183 meters in Cajamarca province by Norbil Pérez on the La Chirimoya farm, this washed coffee expresses the finesse of its high-altitude origin. As an active member of Aromas del Valle cooperative, Pérez cultivates with care to ensure superior quality. The cup reveals a gourmet profile with notes of berry jam and vanilla, carried by remarkable enveloping sweetness.","PE","El Campo","La Chirimoya",[],[199],"caturra",2183,"https:\u002F\u002Fwww.cime-cafe.fr\u002Fnorbil_perez_perou_origine_unique_cime.html","2026-08-28T10:33:00.453115+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[207,208,210,211,212],{"intensity":61,"descriptor_id":111},{"intensity":17,"descriptor_id":209},"t2_berry",{"intensity":61,"descriptor_id":157},{"intensity":13,"descriptor_id":103},{"intensity":13,"descriptor_id":109},{"id":214,"beancollector_id":215,"roaster_id":5,"slug":216,"name":217,"description":218,"is_blend":25,"origin_country_code":33,"origin_region":219,"origin_farm":220,"blend_components":221,"process_method":222,"coffee_variety":223,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":224,"weight_grams":42,"currency_code":43,"purchase_url":225,"image_path":8,"created_at":226,"updated_at":226,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":227,"caffeine_type":228,"certifications":229,"hidden":25,"available":51,"roaster":230,"bean_flavors":231},"0a3ee118-e8d4-565a-9ec6-f17db2e72c62","b8e118ae-b4d8-4b3c-9a3c-da07e4f68044","planadas-decafeine","Planadas - Décaféiné","This decaffeinated coffee comes from two cooperatives representing over 240 families of the Nasa We'sx community in Colombia's Planadas and Gaitania terroirs. Decaffeinated locally at the Decafecol factory in Manizales using the natural Sugar Cane process, it preserves rich aromatic intensity with notes of brown sugar, licorice, and berries—offering a serene cup perfect for any time of day without caffeine's stimulating effects.","Planadas","Nasa We'sx",[],"sugar_cane_decaf",[],5280,"https:\u002F\u002Fwww.cime-cafe.fr\u002Fcafé_décaféiné_planadas_colombie.html","2026-08-28T10:33:00.666044+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[232],{"intensity":233,"descriptor_id":234},10,"t3_brown_sugar",{"id":236,"beancollector_id":237,"roaster_id":5,"slug":238,"name":239,"description":240,"is_blend":25,"origin_country_code":33,"origin_region":241,"origin_farm":242,"blend_components":243,"process_method":244,"coffee_variety":245,"altitude_min":8,"altitude_max":8,"roast_level":71,"roast_level_inferred":51,"price_minor_units":247,"weight_grams":94,"currency_code":43,"purchase_url":248,"image_path":8,"created_at":249,"updated_at":249,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":250,"caffeine_type":49,"certifications":251,"hidden":25,"available":51,"roaster":252,"bean_flavors":253},"84b829ad-4c67-56a7-8c0e-178f51353376","0761af0c-1bc5-4bac-90ba-94dbf94d283d","sudan-rume-c-g-l-e-colombie","Sudan Rume C.G.L.E Colombie","This Sudan Rume natural process coffee from Finca Las Margaritas in Colombia's Valle del Cauca offers an intensely aromatic cup with remarkable complexity. The tasting opens with exotic floral notes and soft spices, followed by distinctive touches of cardamom, blueberry, apricot, and vanilla. A rich velvety texture carries brilliant fruity acidity toward a long, deeply perfumed finish that balances bold expressiveness with elegant clarity throughout.","ValledelCauca","Finca Las Margaritas",[],"natural",[246],"Sudan Rume",21999,"https:\u002F\u002Fwww.cime-cafe.fr\u002Fcafe_exception_cgle_cafe_granja_la_esperanza_sudan_rume_cime.html","2026-08-27T09:58:01.28843+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[254,256,258,259,261,262],{"intensity":61,"descriptor_id":255},"t3_blueberry",{"intensity":15,"descriptor_id":257},"t3_apricot",{"intensity":61,"descriptor_id":157},{"intensity":17,"descriptor_id":260},"t3_cardamom",{"intensity":61,"descriptor_id":135},{"intensity":61,"descriptor_id":263},"t1_spiced",{"id":265,"beancollector_id":266,"roaster_id":5,"slug":267,"name":268,"description":269,"is_blend":25,"origin_country_code":270,"origin_region":271,"origin_farm":272,"blend_components":273,"process_method":244,"coffee_variety":8,"altitude_min":274,"altitude_max":275,"roast_level":71,"roast_level_inferred":51,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":276,"image_path":8,"created_at":277,"updated_at":277,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":278,"caffeine_type":49,"certifications":279,"hidden":25,"available":51,"roaster":280,"bean_flavors":281},"848bcc02-2257-5573-85e8-4fc25e89c530","c15e7245-9cb9-4208-b130-9a24915fd8aa","velvet-bloom-profil-filtre","Velvet Bloom - Profil Filtre","This single-origin Ethiopian coffee comes from Chelchele Washing Station in the Gedeo region's Gedeb district. The coffee grows at 1900-2100 meters altitude under agroforestry conditions alongside ensets, beans, and avocado trees—biodiversity that contributes to soil health and cup complexity. The natural process yields a filter-profile coffee with notes of blueberry, hibiscus, and cocoa.","ET","Gedeo","Chelchele Washing Station",[],1900,2100,"https:\u002F\u002Fwww.cime-cafe.fr\u002Fvelvet_bloom_ethiopie_specialty_coffee_cime-1.html","2026-08-28T10:33:00.748492+00:00",[47],[],{"city":8,"name":7,"slug":6,"country":9},[282,283,285],{"intensity":61,"descriptor_id":255},{"intensity":58,"descriptor_id":284},"t3_hibiscus",{"intensity":159,"descriptor_id":160},{"id":287,"beancollector_id":288,"roaster_id":5,"slug":289,"name":290,"description":8,"is_blend":25,"origin_country_code":270,"origin_region":291,"origin_farm":272,"blend_components":292,"process_method":244,"coffee_variety":293,"altitude_min":274,"altitude_max":275,"roast_level":71,"roast_level_inferred":51,"price_minor_units":41,"weight_grams":42,"currency_code":43,"purchase_url":295,"image_path":8,"created_at":296,"updated_at":296,"deleted_at":8,"featured_rank":8,"is_spotlight":25,"spotlight_copy":8,"brewing_methods":297,"caffeine_type":49,"certifications":298,"hidden":25,"available":51,"roaster":299,"bean_flavors":300},"868a50e2-1b70-555a-ad3d-4e740ce83cbd","9d8ee007-d542-4bd3-a79c-23f3ecaa8692","velvet-bloom-profil-ethiopie","Velvet Bloom Profil Éthiopie","Gedeb",[],[294],"Ethiopian Heirloom","https:\u002F\u002Fwww.cime-cafe.fr\u002Fvelvet_bloom_ethiopie_specialty_coffee_cime.html","2026-08-27T10:42:02.662184+00:00",[75],[],{"city":8,"name":7,"slug":6,"country":9},[301,302,303],{"intensity":61,"descriptor_id":255},{"intensity":58,"descriptor_id":284},{"intensity":159,"descriptor_id":160}]