[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-cafes-ours-blanc":4,"roaster-base-cafes-ours-blanc":21,"roaster-beans-cafes-ours-blanc":28},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":18},"697a7742-ba37-520c-986a-1dd00fad5838","cafes-ours-blanc","Cafes Ours Blanc","Dijon","fr","listed",18,{"nutty":13,"sweet":14,"earthy":15,"floral":16,"fruity":15,"chocolatey":17},2,3,6,1,4,[19,20],"earthy","fruity",{"id":5,"beancollector_id":22,"slug":6,"name":7,"website":23,"country":9,"city":8,"partnership_status":10,"description":24,"logo_path":24,"created_at":25,"updated_at":26,"deleted_at":24,"hidden":27},"da0eca25-1a62-4c0a-af63-817ed73b45dd","https:\u002F\u002Fcafes-oursblanc.com",null,"2026-08-12T17:53:01.476282+00:00","2026-08-16T12:17:01.701062+00:00",false,[29,64,81,99,121,135,150,172,188,206,221,246,265,288,304,329,351,369],{"id":30,"beancollector_id":31,"roaster_id":5,"slug":32,"name":33,"description":34,"is_blend":27,"origin_country_code":35,"origin_region":36,"origin_farm":24,"blend_components":37,"process_method":38,"coffee_variety":39,"altitude_min":42,"altitude_max":43,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":49,"image_path":24,"created_at":50,"updated_at":50,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":51,"caffeine_type":52,"certifications":53,"hidden":27,"available":45,"roaster":54,"bean_flavors":55},"4625a006-725f-5d2c-921e-46c39fab876d","eab3a53a-5589-46b4-a3c5-ef91e18aadb7","bresil-linda","Brésil – Linda","This natural process coffee hails from the Cerrado Mineiro region of Brazil, a young coffee-growing area that began production in the early 1960s. In 2013, producers earned the Denomination of Origin certification \"Cerrado Mineiro,\" guaranteeing authenticity and terroir-driven qualities. The cup offers rich notes of nuts and dark chocolate from this arabica blend grown at altitudes between 800-1300 meters.","BR","Cerrado Mineiro",[],"natural",[40,41],"Mundo Novo","Catuai",800,1300,"medium",true,3040,250,"EUR","https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Flinda-2023\u002F","2026-08-28T07:56:01.226658+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[56,58,61],{"intensity":17,"descriptor_id":57},"t1_nutty",{"intensity":59,"descriptor_id":60},5,"t2_dark_chocolate",{"intensity":62,"descriptor_id":63},7.5,"t3_bittersweet_chocolate",{"id":65,"beancollector_id":66,"roaster_id":5,"slug":67,"name":68,"description":69,"is_blend":27,"origin_country_code":24,"origin_region":24,"origin_farm":24,"blend_components":70,"process_method":24,"coffee_variety":71,"altitude_min":42,"altitude_max":42,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":73,"image_path":24,"created_at":74,"updated_at":74,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":75,"caffeine_type":52,"certifications":76,"hidden":27,"available":45,"roaster":77,"bean_flavors":78},"6e4fc1ff-ea0a-5eb7-83cd-14eb72b18d7b","f48bed9d-8572-4a23-a8de-a6823db95215","bresil-8211-linda","BRÉSIL – LINDA","Jeune région productrice de café, le Cerrado a débuté sa production au début des années 1960 pour être aujourd’hui reconnue internationalement pour sa qualité. En 2013, les producteurs ont obtenu la Dénomination d’Origine (DO) « Cerrado Minerio ». Un signe de qualité qui certifie de l’authenticité du café, prouvant que ce dernier est bel et bien issu de la région et possède des qualités propres à son terroir d’origine. Ainsi, consommateurs et torréfacteurs sont assurés de déguster un café arabica (blend de variété avec principalement du Mundo Novo et Catuaí) produit dans la région délimitée par la certification, sur une altitude comprise entre 800m et 1300m et qu’il a obtenu au moins 80 points suivant la ponctuation SCAA lors de sa dégustation. Aujourd’hui, la DO regroupe 4 500 producteurs répartis sur 17 000 hectares et est soutenue par 9 coopératives, 7 associations et 1 fondation. Un organisme indépendant certifie la qualité des cafés, afin de définir s’ils peuvent être certifiés « Cerrado Mineiro » ou non.",[],[72],"mundo novo","https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Flinda-2023\u002F","2026-08-12T18:00:00.821049+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[79],{"intensity":17,"descriptor_id":80},"t1_earthy",{"id":82,"beancollector_id":83,"roaster_id":5,"slug":84,"name":85,"description":86,"is_blend":27,"origin_country_code":87,"origin_region":88,"origin_farm":24,"blend_components":89,"process_method":24,"coffee_variety":90,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":91,"weight_grams":47,"currency_code":48,"purchase_url":92,"image_path":24,"created_at":93,"updated_at":93,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":94,"caffeine_type":95,"certifications":96,"hidden":27,"available":45,"roaster":97,"bean_flavors":98},"ac8b99dd-d546-5984-add1-33347afbbafb","bb11d65c-94a0-4b4c-b3d5-62ccd6622341","colombie-decafeine-a-la-canne-a-sucre","Colombie – Decafeine A LA Canne A Sucre","This Colombian coffee from the Cauca region is decaffeinated using ethyl acetate extracted from sugar cane—a unique process that removes caffeine while preserving the coffee's natural character. Grown on the high plateaus near Popayan, these beans benefit from volcanic soils and a stable year-round climate, with surrounding mountains protecting them from Pacific humidity.","CO","Cauca",[],[],3120,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fcolombiedeca\u002F","2026-08-28T07:56:01.180151+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":100,"beancollector_id":101,"roaster_id":5,"slug":102,"name":103,"description":104,"is_blend":27,"origin_country_code":87,"origin_region":105,"origin_farm":24,"blend_components":106,"process_method":24,"coffee_variety":107,"altitude_min":112,"altitude_max":112,"roast_level":44,"roast_level_inferred":45,"price_minor_units":91,"weight_grams":47,"currency_code":48,"purchase_url":113,"image_path":24,"created_at":114,"updated_at":114,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":115,"caffeine_type":52,"certifications":116,"hidden":27,"available":45,"roaster":118,"bean_flavors":119},"69d756b0-0f43-5cb0-a82f-7c074a991e70","050d1f9a-a574-4f5e-a215-bc5314f4307e","colombie-la-fabrica-f75c","Colombie – La Fabrica","This coffee originates from the Planadas and Gaitania terroirs in southern Tolima, Colombia—a high-altitude zone often shrouded in clouds, which gives \"La Fabrica\" its name meaning \"Cloud Factory.\" Produced organically by more than 240 indigenous families across two cooperatives from the NASA WE'SX community, these farmers tend protected ancestral lands with over 6000 trees per hectare. They are guardians of one of Colombia's largest natural reserves, cultivating ancient varieties while honoring their belief in caring for Mother Earth.","Tolima",[],[108,109,110,111],"bourbon","typica","caturra","castillo",2000,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Flafabrica-2023\u002F","2026-08-28T07:56:01.092226+00:00",[],[117],"organic",{"city":8,"name":7,"slug":6,"country":9},[120],{"intensity":17,"descriptor_id":80},{"id":122,"beancollector_id":123,"roaster_id":5,"slug":124,"name":125,"description":126,"is_blend":27,"origin_country_code":24,"origin_region":24,"origin_farm":24,"blend_components":127,"process_method":24,"coffee_variety":128,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":129,"image_path":24,"created_at":130,"updated_at":130,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":131,"caffeine_type":95,"certifications":132,"hidden":27,"available":45,"roaster":133,"bean_flavors":134},"9d635d04-2405-5365-aa48-9bb26e09eedd","89c6c223-3fca-4fe1-9273-6090447a4796","colombie-8211-decafeine-a-la-canne-a-sucre","COLOMBIE – DECAFEINE A LA CANNE A SUCRE","CHÉVERE signifie cool, détendu, quelque chose d’agréable. Ce café est décaféiné avec de l’acétate d’éthyle extrait de la canne à sucre, un procédé unique au monde qui élimine la caféine et non les notes de café. La production de café est concentrée sur les montagnes dans les micro-régions de l’Est et du centre et à proximité de la ville de Popayan, sa capitale. Les hauts plateaux de Cauca sont propices à la production de café grâce à la richesse des sols volcaniques et au climat stable toute l’année. Les hautes altitudes des montagnes environnantes et la proximité géographique avec l’Équateur protègent le café de l’humidité du Pacifique et des alizés du Sud.",[],[],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fcolombiedeca\u002F","2026-08-12T18:00:00.964928+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":136,"beancollector_id":137,"roaster_id":5,"slug":138,"name":139,"description":140,"is_blend":27,"origin_country_code":87,"origin_region":24,"origin_farm":24,"blend_components":141,"process_method":24,"coffee_variety":142,"altitude_min":112,"altitude_max":112,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":143,"image_path":24,"created_at":144,"updated_at":144,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":145,"caffeine_type":52,"certifications":146,"hidden":27,"available":45,"roaster":147,"bean_flavors":148},"74d16d7f-3fd8-57d9-a975-7194d84069a1","74ded080-9181-4138-9ff9-99d472b778a6","colombie-la-fabrica","COLOMBIE–La Fabrica","Originaire des terroirs de Planadas et de Gaitania, au sud de la région de Tolima, ce café est cultivé sur une zone de haute altitude très souvent parcourue par des nuages . C’est de cette particularité que son nom tire son origine, puisque « Fábrica » vient de « Fabrique de nuages ». P roduction biologique de haute altitude (1600 – 2000 m). Le café est produit à partir de variétés anciennes telles que le bourbon, le typica, le caturra, le castillo et le colombia chose très rare aujourd’hui. Ce café est produit dans deux coopératives de caféiculteurs indigènes par plus de 240 familles de la communauté de NASA WE’SX sur les terroirs de Planadas et de Gaitania. Ils possèdent chacun entre 2 et 4 hectares environ. Ces terroirs sont des terres protégées pour ces peuples natifs, on peut compter plus de 6000 arbres par hectare. Ils sont les gardiens de l’une des plus grandes réserves naturelles de Colombie. Cette terre et leurs croyances, prendre soin de la Terre Mère, en font les meilleurs alliés pour produire l’un des cafés les plus délicieux de Colombie avec des pratiques d’agriculture biologique.  ",[],[108,109,110,111],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Flafabrica-2023\u002F","2026-08-12T18:00:00.904835+00:00",[],[117],{"city":8,"name":7,"slug":6,"country":9},[149],{"intensity":17,"descriptor_id":80},{"id":151,"beancollector_id":152,"roaster_id":5,"slug":153,"name":154,"description":155,"is_blend":27,"origin_country_code":156,"origin_region":157,"origin_farm":158,"blend_components":159,"process_method":160,"coffee_variety":161,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":162,"weight_grams":47,"currency_code":48,"purchase_url":163,"image_path":24,"created_at":164,"updated_at":164,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":165,"caffeine_type":52,"certifications":166,"hidden":27,"available":45,"roaster":167,"bean_flavors":168},"b26a254f-b6cd-56f1-b225-31b5d40f1127","8aa1ba17-a16f-4a78-b878-394d2a6a5245","el-salvador-santa-gertrudis","EL Salvador – Santa Gertrudis","Juan José Arévalo Cortez has owned Las Margaritas farm in Santa Gertrudis for 30 years. After losing 70% of his trees to roya disease in 2012, he rebuilt with a forest-like approach—coffee grows under multiple strata of shade including bananas, citrus, mahogany, cedar, pine, bamboo and cacao trees that shelter migratory birds. A river runs through the farm, creating an exceptional microclimate where sustainable practices continue despite no longer holding Rain Forest certification due to cost.","SV","Comasagua","Las Margaritas",[],"washed",[],3280,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fel-salvador-santa-gertrudis-2023\u002F","2026-08-28T07:56:01.140005+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[169],{"intensity":170,"descriptor_id":171},8,"t3_cocoa",{"id":173,"beancollector_id":174,"roaster_id":5,"slug":175,"name":176,"description":177,"is_blend":27,"origin_country_code":156,"origin_region":24,"origin_farm":24,"blend_components":178,"process_method":24,"coffee_variety":179,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":180,"image_path":24,"created_at":181,"updated_at":181,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":182,"caffeine_type":52,"certifications":183,"hidden":27,"available":45,"roaster":184,"bean_flavors":185},"514c71e4-628f-57d2-b297-87b8ae6c0d17","efaff3d1-5541-49ae-af17-5e25b1840b2b","el-salvador-8211-santa-gertrudis","EL SALVADOR – Santa Gertrudis","Juan José Arévalo Cortez est propriétaire de la ferme Las Margaritas depuis 30 ans. Lorsqu’il a acheté la ferme, le café s’étendait sur 100 manzanas (70,44 ha), mais lorsque la roya a attaqué les caféiers en 2012, Juan Arevalo et sa famille ont perdu 70 % des arbres et de la production. La ferme ressemble à une jolie forêt avec des arbres sur plusieurs strates. Les caféiers poussent sous ombrages d’espaces endémiques et d’arbres fruitiers : bananes, agrumes, acajou, cèdre, maquilishuat, pin, bambou et même des cacaoyers. Ces arbres sont le refuge de nombreux oiseaux migrateurs. La ferme est traversée par une rivière et profite d’un microclimat exceptionnel. Pendant trois ans, la ferme a été certifiée Rain Forest, mais la certification était trop coûteuse et la ferme perdait toute sa rentabilité. Bien que la ferme ne soit plus certifiée, elle poursuit les bonnes pratiques acquises.",[],[],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fel-salvador-santa-gertrudis-2023\u002F","2026-08-12T18:00:00.864466+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[186],{"intensity":59,"descriptor_id":187},"t2_citrus",{"id":189,"beancollector_id":190,"roaster_id":5,"slug":191,"name":192,"description":193,"is_blend":27,"origin_country_code":194,"origin_region":195,"origin_farm":196,"blend_components":197,"process_method":38,"coffee_variety":198,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":199,"weight_grams":47,"currency_code":48,"purchase_url":200,"image_path":24,"created_at":201,"updated_at":201,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":202,"caffeine_type":52,"certifications":203,"hidden":27,"available":45,"roaster":204,"bean_flavors":205},"69f88ed1-43fe-54a2-99ff-95de8fe571e9","4dc1aecc-675c-4af3-a0ba-abd858bfaf12","ethiopie-walensuu-bio","Ethiopie – Walensuu BIO","The Chalchissa farm spans 150 hectares nestled in a beautiful forest within Ethiopia's Jimma appellation, where coffee trees benefit from a rich natural environment. This natural-processed coffee is dried on raised beds for twenty days under the sun—covered at night and during rain—and harvested by hand using meticulous techniques that are increasingly rare in the region. The unique flora of this forest contributes to the distinctive character of this high-altitude, forest-grown coffee.","ET","Jimma","Chalchissa",[],[],3160,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fethiopie-walensuu\u002F","2026-08-28T07:56:01.190061+00:00",[],[117],{"city":8,"name":7,"slug":6,"country":9},[],{"id":207,"beancollector_id":208,"roaster_id":5,"slug":209,"name":210,"description":211,"is_blend":27,"origin_country_code":24,"origin_region":24,"origin_farm":24,"blend_components":212,"process_method":24,"coffee_variety":213,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":214,"image_path":24,"created_at":215,"updated_at":215,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":216,"caffeine_type":52,"certifications":217,"hidden":27,"available":45,"roaster":219,"bean_flavors":220},"b4a25429-2376-545a-be7e-24bef40939c4","a013c14b-457e-4319-85c1-99beaf4ada4f","ethiopie-8211-walensuu-bio","ETHIOPIE – WALENSUU BIO","La ferme de Chalchissa s’étend sur 150 hectares et est plongée au cœur d’une belle forêt située en appellation Jimma. Ils produisent aujourd’hui ce café nature de la façon suivante : après la récolte, le café est mis à sécher sur des lits surélevés, prévus à cet effet, pendant 20 jours et au soleil. Il est cependant recouvert la nuit et en cas de pluie. Ce café est récolté manuellement selon des savoir-faire minutieux, de plus en plus rares dans la région. Les caféiers de Chalchissa bénéficient d’un environnement naturel riche. La flore propre à cette forêt ajoute à la qualité de ce café de forêt, et d’altitude.",[],[],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fethiopie-walensuu\u002F","2026-08-12T18:00:00.93139+00:00",[],[117,218],"fairtrade",{"city":8,"name":7,"slug":6,"country":9},[],{"id":222,"beancollector_id":223,"roaster_id":5,"slug":224,"name":225,"description":226,"is_blend":27,"origin_country_code":227,"origin_region":228,"origin_farm":229,"blend_components":230,"process_method":160,"coffee_variety":231,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":91,"weight_grams":47,"currency_code":48,"purchase_url":235,"image_path":24,"created_at":236,"updated_at":236,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":237,"caffeine_type":52,"certifications":238,"hidden":27,"available":45,"roaster":239,"bean_flavors":240},"43f2ae23-1e6b-5ea9-ad68-b3fdfb2dbd8e","5609e92f-c749-4874-bc05-177e8ac4e876","guatemala-chimalli-los-hernandes","Guatemala – Chimalli – Los Hernandes","This coffee comes from small producers surrounding the Dry Mill de Santa Rosa in Pueblo Nuevo Viñas, within Guatemala's rainy, ex-volcanic Nuevo Oriente region. The mineral-rich volcanic soils here allow plantations to flourish and produce complex coffees. A blend of Bourbon, Pacas, Caturra, and Catuai varieties is harvested manually with great selectivity, ensuring exceptional fruit maturity and homogeneity.","GT","Nuevo Oriente","Los Hernandes",[],[232,233,234,41],"Bourbon","Pache","Caturra","https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fchimalli-2023\u002F","2026-08-27T09:47:01.045006+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[241,244],{"intensity":242,"descriptor_id":243},6.5,"t3_honey",{"intensity":62,"descriptor_id":245},"t3_caramel",{"id":247,"beancollector_id":248,"roaster_id":5,"slug":249,"name":250,"description":251,"is_blend":27,"origin_country_code":227,"origin_region":24,"origin_farm":24,"blend_components":252,"process_method":24,"coffee_variety":253,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":255,"image_path":24,"created_at":256,"updated_at":256,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":257,"caffeine_type":52,"certifications":258,"hidden":27,"available":45,"roaster":259,"bean_flavors":260},"02d6fc7a-50ee-5388-bf68-5767f7136675","437d27d2-96a0-4330-a0a5-09b608ba1005","guatemala-chimalli-8211-los-hernandes","GUATEMALA–CHIMALLI – Los Hernandes","Ce café est issu de plusieurs petits producteurs qui bordent le Dry Mill de Santa Rosa, Pueblo Nuevo Viñas, dans la région du Nuevo Oriente. Cette région pluvieuse, ex-volcanique, possède des sols riches en minéraux qui permettent aux plantations de s’épanouir et de produire des cafés complexes. Blend des variétés Bourbon, Pache, Caturra et Catuai. Ce café est récolté manuellement et de manière très sélective assurant un fruit d’une maturité et homogénéité exceptionnelle.",[],[108,110,254],"catuai","https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fchimalli-2023\u002F","2026-08-12T18:00:00.78384+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[261,263],{"intensity":14,"descriptor_id":262},"t3_rose",{"intensity":17,"descriptor_id":264},"t1_fruity",{"id":266,"beancollector_id":267,"roaster_id":5,"slug":268,"name":269,"description":270,"is_blend":27,"origin_country_code":271,"origin_region":272,"origin_farm":273,"blend_components":274,"process_method":160,"coffee_variety":275,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":91,"weight_grams":47,"currency_code":48,"purchase_url":276,"image_path":24,"created_at":277,"updated_at":277,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":278,"caffeine_type":52,"certifications":279,"hidden":27,"available":45,"roaster":280,"bean_flavors":281},"d422fcea-6081-52d8-9208-95b752273566","9d891aea-0a89-422e-8b0c-408512313782","mexique-chiapas-cafeologo","Mexique – Chiapas – Cafeologo","This washed coffee from Chiapas is a blend of Typica, Bourbon, Caturra, and Garnica varieties grown under shade by small-scale producers averaging 2 hectares each. The cherries are processed at Beneficio Comunitario Sibactel in the Tenejapa terroir within the Tseltal community, where farmers apply organic cultivation practices using leaves from companion crops and process wastewater as natural fertilizer to nourish the plants and retain soil moisture.\n\n---","MX","Chiapas","Beneficio Comunitario Sibactel",[],[108,109,110],"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fmexique-chiapas-cafeologo-2023\u002F","2026-08-28T07:55:00.349098+00:00",[],[117],{"city":8,"name":7,"slug":6,"country":9},[282,283,286],{"intensity":17,"descriptor_id":80},{"intensity":284,"descriptor_id":285},7,"t3_cherry",{"intensity":17,"descriptor_id":287},"t1_chocolatey",{"id":289,"beancollector_id":290,"roaster_id":5,"slug":291,"name":292,"description":293,"is_blend":27,"origin_country_code":24,"origin_region":24,"origin_farm":273,"blend_components":294,"process_method":24,"coffee_variety":295,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":296,"image_path":24,"created_at":297,"updated_at":297,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":298,"caffeine_type":52,"certifications":299,"hidden":27,"available":45,"roaster":300,"bean_flavors":301},"28adef3d-23a6-535d-8ec5-e5ce71e0c3b1","35254627-5c88-495e-8f06-c550b65ae777","mexique-chiapas-8211-cafeologo","MEXIQUE–CHIAPAS – CAFEOLOGO","Jesus Salazar a développé en 2010 dans le Chiapas un projet de caféiculture en impliquant les communautés mayas Caféologo. Aujourd’hui, il travaille en direct avec 280 micro-producteurs qui cultivent du café de haute qualité, produits sous ombrage dans de petites exploitations de 2ha en moyenne. Ce café lavé, un mélange de Typica, Bourbon, Caturra et de Garnica, est le résultat de ce travail, loin de la production intensive. Chaque producteur est accompagné par Jésus et l’équipe de Caféologo sur le volet technique de la récolte et des process. Le café est processé au Beneficio Comunitario Sibactel, sur le terroir de Tenejapa, au sein de la communauté Tseltal. La plupart des caféiculteurs partenaires de Caféologo est issue de cette communauté. Leur récolte est achetée en cerise au prix de la parche, afin d’encourager la sélection des plus belles cerises et d’améliorer leur rémunération. Le café pousse sous ombrage, on retrouve des arbres indigènes tels que le Chalum, des arbres fruitiers et des arbres à bois. Le climat frais permet une maturation lente et homogène des cerises. Les producteurs appliquent des pratiques de culture biologique : les feuilles des cultures associées et les eaux usées des process sont déposées aux pieds des caféiers pour apporter aux plants les nutriments nécessaires et retenir l’humidité des sols.",[],[108,109,110],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fmexique-chiapas-cafeologo-2023\u002F","2026-08-12T18:00:00.883787+00:00",[],[117],{"city":8,"name":7,"slug":6,"country":9},[302,303],{"intensity":17,"descriptor_id":80},{"intensity":284,"descriptor_id":285},{"id":305,"beancollector_id":306,"roaster_id":5,"slug":307,"name":308,"description":309,"is_blend":27,"origin_country_code":310,"origin_region":311,"origin_farm":24,"blend_components":312,"process_method":38,"coffee_variety":313,"altitude_min":316,"altitude_max":317,"roast_level":44,"roast_level_inferred":45,"price_minor_units":199,"weight_grams":47,"currency_code":48,"purchase_url":318,"image_path":24,"created_at":319,"updated_at":319,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":320,"caffeine_type":52,"certifications":321,"hidden":27,"available":45,"roaster":322,"bean_flavors":323},"71a95493-5f28-5bdc-b1ca-c100c20375e8","f77e2706-36bb-43ba-9e3a-eaf142cdcd58","ouganda-maliba","Ouganda – Maliba","This natural process coffee comes from the Maliba region of Uganda's Rwenzori mountains, where smallholder farmers cultivate SL14 and SL28 varieties between 1400 and 1900 meters altitude. Cherries are hand-picked at perfect maturity from September through December, then regularly mixed by hand for uniform drying before being depulped. The cup reveals a warm hazelnut sweetness balanced with bright red fruit acidity, reflecting the high-altitude Rwenzori terroir and careful natural processing.","UG","Rwenzori",[],[314,315],"SL14","SL28",1400,1900,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fouganda-maliba-2023\u002F","2026-08-27T09:35:02.822456+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[324,327],{"intensity":325,"descriptor_id":326},5.5,"t3_hazelnut",{"intensity":59,"descriptor_id":328},"t2_berry",{"id":330,"beancollector_id":331,"roaster_id":5,"slug":332,"name":333,"description":334,"is_blend":27,"origin_country_code":335,"origin_region":24,"origin_farm":24,"blend_components":336,"process_method":24,"coffee_variety":337,"altitude_min":339,"altitude_max":339,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":340,"image_path":24,"created_at":341,"updated_at":341,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":342,"caffeine_type":52,"certifications":343,"hidden":27,"available":45,"roaster":345,"bean_flavors":346},"0ea79781-2211-500c-8b55-4647ec7af786","85b0f417-fb70-42ab-b2d3-e5334d87335d","ouganda-8211-maliba","OUGANDA – MALIBA","Le terroir de Maliba se situe en Ouganda, à une altitude comprise entre 1300 et 1600 mètres et s’étend sur 130 Km2. L’agriculture est la principale ressource de ses habitants, qui cultivent du café aussi bien que de la vanille, du cacao, des bananes plantains (matooke) et des haricots. Il est situé entre les pentes abruptes de la chaîne de montagne Rwenzori, à la frontière avec la République Démocratique du Congo, et le parc national de Kimbale, la plus grande réserve naturelle de chimpanzés du pays. Ce Maliba nature est un blend des variétés SL14 et SL28 produit dans la région de Rwenzori, en Ouganda, à l’ouest du pays. Ce café est cultivé entre 1400 et 1900 mètres d’altitude. Entre septembre et décembre, les cerises ayant atteint une parfaite maturité sont récoltées à la main. Pour garantir un séchage uniforme, le café est régulièrement mélangé à la main. Si la météo n’a pas été assez clémente pour le séchage du café, celui-ci peut être finalisé dans l’un des 4 séchoirs mécaniques de la station. Ensuite, le café est dépulpé. L’agriculture est l’activité économique majeure dans la région de Rwenzori, où les habitants cultivent du café mais aussi du cacao et de la vanille.","CG",[],[338],"sl28",1600,"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fouganda-maliba-2023\u002F","2026-08-12T18:00:00.669668+00:00",[],[344],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[347,348,350],{"intensity":17,"descriptor_id":80},{"intensity":17,"descriptor_id":349},"t3_vanilla",{"intensity":284,"descriptor_id":285},{"id":352,"beancollector_id":353,"roaster_id":5,"slug":354,"name":355,"description":356,"is_blend":27,"origin_country_code":357,"origin_region":358,"origin_farm":359,"blend_components":360,"process_method":160,"coffee_variety":361,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":362,"weight_grams":47,"currency_code":48,"purchase_url":363,"image_path":24,"created_at":364,"updated_at":364,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":365,"caffeine_type":52,"certifications":366,"hidden":27,"available":45,"roaster":367,"bean_flavors":368},"24b671fb-5288-59c6-80e4-eeb5b121e753","865ceed0-f654-453e-ad73-ed96383cac2e","panama-baru-black-mountain","Panama – Baru Black Mountain","Ezequiel Batista, known as Quielito, manages his family farm in Panama's Baru region. Driven by a desire to produce high-quality coffee in his native area, he coordinates harvests and logistics for small producers while overseeing production at the Baru Black Mountain factory. This washed preparation blends Catuai and Caturra varieties, reflecting his commitment to improving quality through careful attention to variety selection and processing methods.","PA","Baru","Ezequiel Batista \u002F Baru Black Mountain",[],[41,234],3360,"https:\u002F\u002Fwww.cafes-oursblanc.com\u002Fproduit\u002Fpanamabarublackmountain\u002F","2026-08-28T07:56:01.197489+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[],{"id":370,"beancollector_id":371,"roaster_id":5,"slug":372,"name":373,"description":374,"is_blend":27,"origin_country_code":357,"origin_region":24,"origin_farm":24,"blend_components":375,"process_method":24,"coffee_variety":376,"altitude_min":24,"altitude_max":24,"roast_level":44,"roast_level_inferred":45,"price_minor_units":24,"weight_grams":24,"currency_code":48,"purchase_url":377,"image_path":24,"created_at":378,"updated_at":378,"deleted_at":24,"featured_rank":24,"is_spotlight":27,"spotlight_copy":24,"brewing_methods":379,"caffeine_type":52,"certifications":380,"hidden":27,"available":45,"roaster":381,"bean_flavors":382},"03c35e5a-5e2f-5903-949d-b18cc1af6308","2579d86c-b286-4e2a-9475-0e18c12cc44d","panama-8211-baru-black-mountain","PANAMA – Baru Black Mountain","Ezequiel Batista, appelé aussi Quielito, gère la ferme familiale. Animé par son désir de produire du café de haute qualité dans sa région natale, il améliore sans cesse les variétés, les process et les infrastructures. C’est d’ailleurs lui qui coordonne toutes les récoltes, les préparations et la logistique des cafés produits par les petits producteurs de la zone et le suivi de la production à l’usine Baru Black Mountain. Il est le manager de BBM et les relations avec les producteurs sont grandement facilitées lorsqu’on est un enfant du pays comme lui. Il nous propose ici un catuai, caturra préparé lavé.",[],[110,254],"https:\u002F\u002Fcafes-oursblanc.com\u002Fproduit\u002Fpanamabarublackmountain\u002F","2026-08-12T18:00:00.922783+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[]]