[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-cafelix-coffee-roasters-de":4,"roaster-base-cafelix-coffee-roasters-de":20,"roaster-beans-cafelix-coffee-roasters-de":25},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"49705194-76e7-599f-a535-ac8167f50a93","cafelix-coffee-roasters-de","Cafelix Coffee Roasters",null,"de","listed",5,{"sweet":13,"bright":13,"earthy":14,"fruity":15,"chocolatey":16},3,1,6,2,[18,19],"fruity","bright",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":23,"updated_at":23,"deleted_at":8,"hidden":24},"a341392e-288c-4ab9-839f-53fc1526be6e","https:\u002F\u002Fcafelix.de","2026-08-12T18:28:02.189358+00:00",false,[26,60,85,110,139],{"id":27,"beancollector_id":28,"roaster_id":5,"slug":29,"name":30,"description":31,"is_blend":24,"origin_country_code":32,"origin_region":33,"origin_farm":34,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":39,"altitude_max":40,"roast_level":41,"roast_level_inferred":42,"price_minor_units":43,"weight_grams":44,"currency_code":45,"purchase_url":46,"image_path":8,"created_at":47,"updated_at":48,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":49,"caffeine_type":50,"certifications":51,"hidden":24,"available":42,"roaster":52,"bean_flavors":53},"d74ea98e-593a-5668-a051-869939b32d95","f6319c6f-00c8-4e83-9ee5-33e2f792c491","colombia-cauca-sidra-bourbon-washed","Colombia, Cauca - Sidra Bourbon, Washed","Patio Bonito sits in Colombia's Cauca region on volcanic ash soil between 1,570 and 1,650 meters above sea level. Paola Trujillo grows Sidra, a rare variety believed to have genetic ties to Ethiopian Landrace coffees. The cherries undergo a 30-hour anaerobic fermentation following Cofinet's protocol, then dry on raised beds for 8 days. This slow process builds a delicate, crisp and lively character with notes of caramel, lemongrass, red fruits, pomegranate and tangerine.","CO","Cauca","Paola Trujillo",[],"washed",[38],"Sidra",1570,1650,"medium",true,10000,200,"EUR","https:\u002F\u002Fcafelix.de\u002Fproducts\u002Fcolombia-cauca-sidra-bourbon-washed","2026-08-12T18:42:02.426739+00:00","2026-08-27T13:06:01.34548+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[54,57],{"intensity":55,"descriptor_id":56},7.5,"t3_caramel",{"intensity":58,"descriptor_id":59},5.5,"t3_tangerine",{"id":61,"beancollector_id":62,"roaster_id":5,"slug":63,"name":64,"description":65,"is_blend":24,"origin_country_code":32,"origin_region":33,"origin_farm":8,"blend_components":66,"process_method":36,"coffee_variety":67,"altitude_min":71,"altitude_max":72,"roast_level":41,"roast_level_inferred":42,"price_minor_units":73,"weight_grams":44,"currency_code":45,"purchase_url":74,"image_path":8,"created_at":75,"updated_at":76,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":77,"caffeine_type":78,"certifications":79,"hidden":24,"available":42,"roaster":80,"bean_flavors":81},"77e6e259-a63b-5621-93de-a662a21f5c6b","ea61ca2e-bcae-4c37-9744-6f6966927232","colombia-popayan-decaffeinated-beans","Colombia, Popayan Decaffeinated","This decaffeinated coffee comes from selected farms in Colombia's Popayan region, where beans are brought in dry parchment form and later milled before being transported to Caldas for processing. The unique sugar cane method extracts caffeine using only sugar cane and water—a technique developed in Colombia that enhances natural sweetness while preserving the coffee's essential character. The cup reveals notes of red fruits, mandarin, chocolate, and a distinctive hint of sugar cane.",[],[68,69,70],"Castillo","Catimor Typica","Caturra",1500,2070,7250,"https:\u002F\u002Fcafelix.de\u002Fproducts\u002Fcolombia-decaffeinated-beans","2026-08-12T18:42:02.523689+00:00","2026-08-27T13:09:00.60651+00:00",[],"decaf",[],{"city":8,"name":7,"slug":6,"country":9},[82],{"intensity":83,"descriptor_id":84},8,"t3_cocoa",{"id":86,"beancollector_id":87,"roaster_id":5,"slug":88,"name":89,"description":90,"is_blend":24,"origin_country_code":32,"origin_region":91,"origin_farm":92,"blend_components":93,"process_method":36,"coffee_variety":94,"altitude_min":96,"altitude_max":97,"roast_level":41,"roast_level_inferred":42,"price_minor_units":98,"weight_grams":44,"currency_code":45,"purchase_url":99,"image_path":8,"created_at":100,"updated_at":101,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":102,"caffeine_type":50,"certifications":103,"hidden":24,"available":42,"roaster":104,"bean_flavors":105},"d105f8ed-5add-5f60-ba87-45c73614c2b8","2392cd75-31bf-4ea1-94e8-1b84c1cf548a","colombia-quindio-pink-bourbon-washed","Colombia, Quindío - Pink Bourbon, Washed","This Pink Bourbon from Luz Helena Salazar's farm in Colombia's Quindío region grows on volcanic soil between 1,400 and 1,450 meters above sea level. The slow ripening process under warm days and cool nights builds sweetness, while careful hand-picking and anaerobic fermentation create a smooth, balanced cup with notes of bergamot, flowers, and chocolate.","Quindío","Luz Helena Salazar",[],[95],"Pink Bourbon",1400,1450,7500,"https:\u002F\u002Fcafelix.de\u002Fproducts\u002Fcolombia-quindio-pink-bourbon-washed","2026-08-13T07:32:02.403593+00:00","2026-08-27T13:13:01.75664+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[106,109],{"intensity":107,"descriptor_id":108},3.5,"t3_bergamot",{"intensity":83,"descriptor_id":84},{"id":111,"beancollector_id":112,"roaster_id":5,"slug":113,"name":114,"description":115,"is_blend":24,"origin_country_code":116,"origin_region":117,"origin_farm":118,"blend_components":119,"process_method":120,"coffee_variety":121,"altitude_min":123,"altitude_max":124,"roast_level":41,"roast_level_inferred":42,"price_minor_units":125,"weight_grams":44,"currency_code":45,"purchase_url":126,"image_path":8,"created_at":127,"updated_at":127,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":128,"caffeine_type":50,"certifications":129,"hidden":24,"available":42,"roaster":130,"bean_flavors":131},"a3a24149-dc0b-59f2-9736-9bff5b488642","d10ea1e3-a104-49f1-8c94-c9b16287e2f3","el-salvador-santa-ana-tabi-macerated-natural-72-hours-anaerobic","El Salvador, Santa Ana - Tabi, Macerated-natural 72 Hours (anaerobic)","From Finca El Salvador in Santa Ana, Rodolfo Ruffatti's family brought Tabi seeds from Huila, Colombia to create this distinctive coffee. The hybrid variety—developed in Colombia as a cross of bourbon, typica and timor—undergoes an extended 72-hour anaerobic maceration, allowing its unique character to emerge. The cup is sweet, clean, and well balanced with notes of red fruits, pomelo, and light citrus.","SV","Santa Ana","Finca El Salvador (FES)",[],"natural",[122],"Tabi",1250,1670,7000,"https:\u002F\u002Fcafelix.de\u002Fproducts\u002Fel-salvador-tabi-macerated-natural-72-hours-anaerobic","2026-08-28T07:51:00.497841+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[132,135,137],{"intensity":133,"descriptor_id":134},4,"t1_sweet",{"intensity":133,"descriptor_id":136},"t1_fruity",{"intensity":11,"descriptor_id":138},"t2_citrus",{"id":140,"beancollector_id":141,"roaster_id":5,"slug":142,"name":143,"description":144,"is_blend":24,"origin_country_code":145,"origin_region":8,"origin_farm":146,"blend_components":147,"process_method":36,"coffee_variety":148,"altitude_min":97,"altitude_max":150,"roast_level":41,"roast_level_inferred":42,"price_minor_units":151,"weight_grams":44,"currency_code":45,"purchase_url":152,"image_path":8,"created_at":153,"updated_at":153,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":154,"caffeine_type":50,"certifications":155,"hidden":24,"available":42,"roaster":156,"bean_flavors":157},"c037a40a-99f5-50fd-a969-d545aa7cefba","78aafab2-2f0b-47af-a0b4-953bddcff802","rwanda-cyesha-bourbon-washed","Rwanda, Cyesha-Bourbon, Washed","200g The Cyesha Coffee Washing Station, established in 2022, is located in Rwanda’s Western Province, at an altitude of 1,450–1,750 meters. The station collaborates with 470 skilled smallholder farmers. Its location near Lake Kivu provides an ideal environment for coffee cultivation, benefiting from volcanic soil. The wind flow from the lake through the surrounding hills creates perfect conditions for drying coffee. The ripest cherries are hand-picked and then placed in floating water tanks, where the „sinkers“ are separated from the „floaters.“ The high-quality sinkers are then fermented overnight for 12 hours. Two different processing methods are taking place; Natural & Washed. This year, we serve the washed process. Washed: following a 12h fermentation, the cherries are depulped and “IKINIMBA” ceremony starts - a traditional ceremony where workers are stopping on the beans (while dancing and singing) to remove the final sugar around the beans. Then, beans are washed with clean water and drying process on African raised beds. Natural: following the 12h fermentation, the cherries are placed on raised African drying beds to dry. It takes around 40 days to achieve the ideal moisture content before bagging. Rwanda’s transformation since the ‚90s is inspiring. The country has rebuilt its coffee sector through strong governance and a focus on high-quality coffee production. Coffee has become one of Rwanda’s major exports and a vital source of income for many citizens. This coffee produces a sweet, balanced cup with tart berry acidity, a silky mouthfeel, and a long aftertaste.","RW","The Cyesha Coffee Washing Station",[],[149],"bourbon",1750,6500,"https:\u002F\u002Fcafelix.de\u002Fproducts\u002Frwanda-bourbon-washed-process-200g","2026-08-13T07:32:02.313549+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[158,160,163,165,166,168,170],{"intensity":133,"descriptor_id":159},"t1_earthy",{"intensity":161,"descriptor_id":162},7,"t3_cherry",{"intensity":11,"descriptor_id":164},"t2_fermented",{"intensity":133,"descriptor_id":134},{"intensity":161,"descriptor_id":167},"t3_tangy",{"intensity":11,"descriptor_id":169},"t2_berry",{"intensity":133,"descriptor_id":171},"t1_bright"]