[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-blooming-coffee-de":4,"roaster-base-blooming-coffee-de":20,"roaster-beans-blooming-coffee-de":25},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":17},"3e4a910c-130a-504f-a0c1-e3e6b36d5f4b","blooming-coffee-de","Blooming Coffee",null,"de","listed",10,{"nutty":13,"bright":14,"fruity":15,"spiced":14,"chocolatey":16},8,1,14,6,[18,19],"fruity","nutty",{"id":5,"beancollector_id":21,"slug":6,"name":7,"website":22,"country":9,"city":8,"partnership_status":10,"description":8,"logo_path":8,"created_at":23,"updated_at":23,"deleted_at":8,"hidden":24},"6670a41a-1e0b-4694-a286-06411e715966","https:\u002F\u002Fbloomingcoffee.de","2026-08-12T18:28:02.18346+00:00",false,[26,67,99,125,144,173,195,215,240,265],{"id":27,"beancollector_id":28,"roaster_id":5,"slug":29,"name":30,"description":31,"is_blend":24,"origin_country_code":32,"origin_region":33,"origin_farm":34,"blend_components":35,"process_method":36,"coffee_variety":37,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":43,"price_minor_units":44,"weight_grams":45,"currency_code":46,"purchase_url":47,"image_path":8,"created_at":48,"updated_at":49,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":50,"caffeine_type":52,"certifications":53,"hidden":24,"available":43,"roaster":54,"bean_flavors":55},"5bd4d52b-2c6b-5e0f-98a5-a268130e3634","8a8f36c5-a922-4ed2-9cc5-072c14b593f5","filter-baragwi-thimu-kenia","Baragwi Thimu Kenia","This Kenyan coffee from the Kianyaga region in Kirinyaga County comes from the Thimu washing station, established in 2003 and serving over 1900 farmers. Grown at 1800 meters altitude using SL28, SL34, and other varieties, this washed coffee delivers complex aromas with multi-layered depth of apricot and blackberry alongside bright orange notes and a clean black tea finish.","KE","Kianyaga, Kirinyaga County","Thimu washing station",[],"washed",[38,39,40],"SL28","SL34","Ruiru 11",1800,"medium",true,5600,250,"EUR","https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Ffilter-baragwi-thimu-ab","2026-08-12T18:38:01.531117+00:00","2026-08-27T11:35:03.351812+00:00",[51],"filter","regular",[],{"city":8,"name":7,"slug":6,"country":9},[56,59,61,64],{"intensity":57,"descriptor_id":58},7,"t3_orange",{"intensity":16,"descriptor_id":60},"t3_apricot",{"intensity":62,"descriptor_id":63},5.5,"t3_blackberry",{"intensity":65,"descriptor_id":66},4.5,"t3_black_tea",{"id":68,"beancollector_id":69,"roaster_id":5,"slug":70,"name":71,"description":72,"is_blend":24,"origin_country_code":73,"origin_region":74,"origin_farm":75,"blend_components":76,"process_method":77,"coffee_variety":78,"altitude_min":84,"altitude_max":84,"roast_level":42,"roast_level_inferred":43,"price_minor_units":85,"weight_grams":45,"currency_code":46,"purchase_url":86,"image_path":8,"created_at":87,"updated_at":88,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":89,"caffeine_type":52,"certifications":91,"hidden":24,"available":43,"roaster":92,"bean_flavors":93},"e2037857-3824-5a49-b0d9-fb5379e39b66","a5079430-7121-481d-9f46-3d71cf33cf5f","espresso-cachoeira-brasilien","Cachoeira - Brasilien","This Brazilian coffee comes from CAPAL Cooperativa Agroindustrial, where approximately 300 family farms cultivate traditional Arabica varieties in Pinhalão, Paraná. The cherries are processed using the natural method and gently dried on patios for seven to ten days, resulting in a balanced cup with notes of cocoa powder, hazelnut, and orange.","BR","Pinhalão, Paraná","CAPAL Cooperativa Agroindustrial",[],"natural",[79,80,81,82,83],"Mundo Novo","Bourbon","Catuai","Acaia","Caturra",1100,4400,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fespresso-cachoeira-brasilien","2026-08-12T18:38:01.478002+00:00","2026-08-27T11:38:02.491187+00:00",[90],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[94,96,98],{"intensity":57,"descriptor_id":95},"t3_cocoa_powder",{"intensity":62,"descriptor_id":97},"t3_hazelnut",{"intensity":57,"descriptor_id":58},{"id":100,"beancollector_id":101,"roaster_id":5,"slug":102,"name":103,"description":104,"is_blend":24,"origin_country_code":73,"origin_region":105,"origin_farm":106,"blend_components":107,"process_method":77,"coffee_variety":108,"altitude_min":84,"altitude_max":110,"roast_level":42,"roast_level_inferred":43,"price_minor_units":85,"weight_grams":45,"currency_code":46,"purchase_url":111,"image_path":8,"created_at":112,"updated_at":113,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":114,"caffeine_type":52,"certifications":116,"hidden":24,"available":43,"roaster":117,"bean_flavors":118},"b050e21b-3f61-54e8-81ee-9dc170e34d5e","a1cde07c-6f5f-4588-b917-5aa6085a8f15","filter-cafeina-brasilien","Cafeina - Brasilien","This Brazilian coffee from Sul de Minas comes from Grupo Cafeina, a women-led collective within the Cocatrel Cooperative. The naturally processed beans are dried on patios for 7-10 days with regular turning before resting for about 30 days. The cup offers rich notes of milk chocolate, walnut, and plum—reflecting the care taken by the three producer families who supply this lot.","Sul de Minas","Grupo Cafeina (Cocatrel Cooperative)",[],[109,79],"Yellow Catuai",1320,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Ffilter-cafeina","2026-08-12T18:38:01.556067+00:00","2026-08-27T11:48:02.347113+00:00",[115],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[119,121,123],{"intensity":16,"descriptor_id":120},"t3_milk_chocolate",{"intensity":65,"descriptor_id":122},"t3_walnut",{"intensity":65,"descriptor_id":124},"t3_plum",{"id":126,"beancollector_id":127,"roaster_id":5,"slug":128,"name":129,"description":130,"is_blend":24,"origin_country_code":73,"origin_region":105,"origin_farm":131,"blend_components":132,"process_method":77,"coffee_variety":133,"altitude_min":84,"altitude_max":110,"roast_level":42,"roast_level_inferred":43,"price_minor_units":85,"weight_grams":45,"currency_code":46,"purchase_url":134,"image_path":8,"created_at":135,"updated_at":136,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":137,"caffeine_type":52,"certifications":138,"hidden":24,"available":43,"roaster":139,"bean_flavors":140},"f1bec8cd-b9eb-5904-89a3-5cc3f3a8c2ae","cee1aea7-5c72-4ace-bdf8-574cdfc629d1","espresso-cafeina-brasilien","Cafeina Brasilien","This espresso from Brazil's Sul de Minas region offers a rich cup with notes of milk chocolate, walnut, and plum. The beans come from Grupo Cafeina—a women-led collective within the Cocatrel cooperative where more than 1,100 producer women have united to share knowledge and strengthen their role in coffee farming. Natural-processed Yellow Catuai and Mundo Novo varieties are carefully dried on patios before resting for about a month, preparing them for roasting.","Grupo Cafeina (Cocatrel cooperative)",[],[81,79],"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fespresso-cafeina","2026-08-13T07:25:02.269773+00:00","2026-08-27T11:36:03.221332+00:00",[90],[],{"city":8,"name":7,"slug":6,"country":9},[141,142,143],{"intensity":16,"descriptor_id":120},{"intensity":65,"descriptor_id":122},{"intensity":65,"descriptor_id":124},{"id":145,"beancollector_id":146,"roaster_id":5,"slug":147,"name":148,"description":149,"is_blend":24,"origin_country_code":150,"origin_region":151,"origin_farm":152,"blend_components":153,"process_method":36,"coffee_variety":154,"altitude_min":41,"altitude_max":41,"roast_level":42,"roast_level_inferred":43,"price_minor_units":156,"weight_grams":45,"currency_code":46,"purchase_url":157,"image_path":8,"created_at":158,"updated_at":159,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":160,"caffeine_type":52,"certifications":161,"hidden":24,"available":43,"roaster":164,"bean_flavors":165},"cf95e7d9-3e30-5134-a756-be7d30b300e4","225192b5-9836-4724-a79c-d8a43f20af00","espresso-cotegaca-ruanda","Cotegaca Ruanda","This washed Red Bourbon from Rwanda's Nyamasheke district showcases the distinctive character of Cotecaga washing station near Lake Kivu. The unique microclimate—where altitude meets the lake's moderating influence—allows for slow cherry ripening and high bean density, creating ideal conditions for complex flavors. The cup reveals notes of plum, raisin, orange, and nutmeg, a testament to careful washed processing that precisely develops this coffee's aromatic profile.","RW","Nyamasheke district","Cotecaga washing station",[],[155],"Red Bourbon",5000,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fespresso-cotegaca-ruanda","2026-08-12T18:38:01.542368+00:00","2026-08-27T11:47:02.521373+00:00",[90],[162,163],"rainforest","utz",{"city":8,"name":7,"slug":6,"country":9},[166,167,169,170],{"intensity":65,"descriptor_id":124},{"intensity":13,"descriptor_id":168},"t3_raisin",{"intensity":57,"descriptor_id":58},{"intensity":171,"descriptor_id":172},4,"t3_nutmeg",{"id":174,"beancollector_id":175,"roaster_id":5,"slug":176,"name":177,"description":178,"is_blend":24,"origin_country_code":179,"origin_region":180,"origin_farm":8,"blend_components":181,"process_method":77,"coffee_variety":182,"altitude_min":41,"altitude_max":184,"roast_level":42,"roast_level_inferred":43,"price_minor_units":8,"weight_grams":8,"currency_code":46,"purchase_url":185,"image_path":8,"created_at":186,"updated_at":187,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":188,"caffeine_type":52,"certifications":189,"hidden":24,"available":43,"roaster":190,"bean_flavors":191},"0b2e52b2-a3a3-582a-9c21-590e483b9312","bb3cb6c6-d05a-4d01-8706-d9a78ba3ccc3","espresso-yenensh-getu-athiopien","Espresso Yenensh Getu - Äthiopien","This naturally processed Ethiopian coffee from Yirgacheffe comes from Yenensh's 2.5-hectare farm at 2,150 meters in Wegida. Grown under the natural shade of Enset trees without chemical inputs, these Heirloom varietals develop a vibrant cup with notes of grapes, orange, and bergamotte. Careful hand-harvesting followed by gentle drying on raised beds preserves the coffee's natural sweetness and lively fruit character.","ET","Wegida, Yirgacheffe",[],[183],"heirloom",2000,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fespresso-yenensh-getu-athiopien","2026-08-12T18:38:01.494085+00:00","2026-08-28T07:36:00.770484+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[192,194],{"intensity":171,"descriptor_id":193},"t1_nutty",{"intensity":57,"descriptor_id":58},{"id":196,"beancollector_id":197,"roaster_id":5,"slug":198,"name":199,"description":200,"is_blend":24,"origin_country_code":201,"origin_region":8,"origin_farm":8,"blend_components":202,"process_method":36,"coffee_variety":203,"altitude_min":41,"altitude_max":206,"roast_level":42,"roast_level_inferred":43,"price_minor_units":8,"weight_grams":8,"currency_code":46,"purchase_url":207,"image_path":8,"created_at":208,"updated_at":208,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":209,"caffeine_type":52,"certifications":210,"hidden":24,"available":43,"roaster":211,"bean_flavors":212},"85e51b0a-7319-53cc-99a3-ca6c0f2c14e1","19d65e50-9a4d-4c9f-8021-ab5b75f4a40c","filter-suukala-kolumbien","Filter Suukala-Kolumbien","Noten: Zitrusfrüchte - Kakao - Haselnuss _____ Land: Kolumbien Region: Cauca Varietät: Colombia, Castillo & Caturra Anbauhöhe: 1800 - 2050m Aufbereitung: Washed Cup Score: 85 _____ Rezeptempfehlung Filter: V60 Kaff ee: 18 gr In: 300 ml. Zeit: 02:45 min. ______ „Suukala“ bedeutet „süß im Geschmack“ - und das trifft unserer Meinung sehr gut auf unsere neue Rüstung aus Kolumbien. Der von Siruma ausgewählte Suukala besteht aus Kaffees von durchschnittlich 85 Produzenten pro Lot. Die Bohnen werden vollständig gewaschen aufbereitet und fermentieren für 16–19 Stunden. Anschließend erfolgt die Trocknung in parabolischen Solartrocknern, wo der Kaffee rund 10 Tage lang schonend getrocknet wird, bis der optimale Feuchtigkeitsgehalt erreicht ist. Der Kaffee stammt aus den Regionen Piendamó, Cajibío und Morales – auch bekannt als das „Tabletop of Cauca“. Auf Höhenlagen von 1.800 bis 2.050 Metern über dem Meeresspiegel finden die Kaffeepflanzen ideale Bedingungen: fruchtbare Böden, ein besonderes Mikroklima und eine tief verwurzelte Kaffeekultur. Die Geschichte dieser Region ist jedoch auch von Konflikten geprägt. Seit den 1970er-Jahren war das Gebiet stark vom bewaffneten Konflikt in Kolumbien betroffen, wodurch viele Landbesitzer zum Anbau illegaler Pflanzen gezwungen wurden. Kaffee blieb dabei stets eine wichtige alternative Einnahmequelle und steht bis heute für Hoffnung, Stabilität und nachhaltige Entwicklung. Suukala überzeugt mit einer angenehmen Süße, klaren Aromen und einer ausgewogenen Balance. Ein Kaffee, der unserer Meinung die Leidenschaft und Hingabe der Produzenten in jeder Bohne widerspiegelt.","CO",[],[204,205],"caturra","castillo",2050,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Ffilter-gaitania-kolumbien","2026-08-12T18:38:01.50697+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[213,214],{"intensity":171,"descriptor_id":193},{"intensity":62,"descriptor_id":97},{"id":216,"beancollector_id":217,"roaster_id":5,"slug":218,"name":219,"description":220,"is_blend":24,"origin_country_code":201,"origin_region":221,"origin_farm":8,"blend_components":222,"process_method":36,"coffee_variety":223,"altitude_min":224,"altitude_max":225,"roast_level":226,"roast_level_inferred":43,"price_minor_units":8,"weight_grams":8,"currency_code":46,"purchase_url":227,"image_path":8,"created_at":228,"updated_at":229,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":230,"caffeine_type":231,"certifications":232,"hidden":24,"available":43,"roaster":233,"bean_flavors":234},"5521267f-06ac-56cb-9ee3-3079ad81ecbb","0babf2d7-0235-4dfd-ab8b-fe9617c3209e","popayan-decaf-omni-roast","Popayán Decaf - Omni Roast","This Colombian decaffeinated coffee hails from Popayán in the Cauca region, where protected Andean slopes create ideal conditions for developing sweet and citrusy aromas. The beans undergo a gentle natural decaffeination process using sugarcane ethyl acetate that preserves the delicate flavor profile while enhancing inherent sweetness. Roasted as an Omni Roast, this coffee delivers bright red fruit notes alongside hints of sugarcane and soft chocolate, making it equally at home in espresso or filter preparations.","Popayán, Cauca",[],[205,204],1700,2070,"omni","https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fpopayan-decaf-kolumbien","2026-08-12T18:38:01.517904+00:00","2026-08-28T07:36:00.745912+00:00",[],"decaf",[162],{"city":8,"name":7,"slug":6,"country":9},[235,236,238],{"intensity":171,"descriptor_id":193},{"intensity":171,"descriptor_id":237},"t1_chocolatey",{"intensity":13,"descriptor_id":239},"t3_cocoa",{"id":241,"beancollector_id":242,"roaster_id":5,"slug":243,"name":244,"description":245,"is_blend":24,"origin_country_code":201,"origin_region":246,"origin_farm":8,"blend_components":247,"process_method":36,"coffee_variety":248,"altitude_min":41,"altitude_max":206,"roast_level":251,"roast_level_inferred":43,"price_minor_units":252,"weight_grams":45,"currency_code":46,"purchase_url":253,"image_path":8,"created_at":254,"updated_at":255,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":256,"caffeine_type":52,"certifications":257,"hidden":24,"available":43,"roaster":258,"bean_flavors":259},"67c2cb9b-6cd2-5848-bc52-4ec476821a65","353f1894-d41f-4afd-8624-c19cd5d7cec1","espresso-suukala-kolumbien","Suukala - Kolumbien","Suukala is a washed espresso blend from Colombia's Cauca region, selected by Siruma from approximately 85 producers across the Piendamó, Cajibío, and Morales areas. Grown at elevations between 1,800-2,050 meters on the \"Tabletop of Cauca,\" this coffee is fermented for 16–19 hours then carefully dried in parabolic solar dryers. The cup delivers a pleasant sweetness with bright citrus notes, rich cocoa undertones, and a smooth hazelnut finish.","Cauca",[],[249,250,83],"Colombia","Castillo","medium-dark",4800,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Fespresso-suukala-kolumbien-kopie","2026-08-12T18:38:01.463454+00:00","2026-08-27T11:40:04.859695+00:00",[90],[],{"city":8,"name":7,"slug":6,"country":9},[260,263,264],{"intensity":261,"descriptor_id":262},5,"t2_citrus",{"intensity":13,"descriptor_id":239},{"intensity":62,"descriptor_id":97},{"id":266,"beancollector_id":267,"roaster_id":5,"slug":268,"name":269,"description":270,"is_blend":24,"origin_country_code":179,"origin_region":180,"origin_farm":271,"blend_components":272,"process_method":77,"coffee_variety":273,"altitude_min":41,"altitude_max":184,"roast_level":42,"roast_level_inferred":43,"price_minor_units":275,"weight_grams":45,"currency_code":46,"purchase_url":276,"image_path":8,"created_at":277,"updated_at":278,"deleted_at":8,"featured_rank":8,"is_spotlight":24,"spotlight_copy":8,"brewing_methods":279,"caffeine_type":52,"certifications":280,"hidden":24,"available":43,"roaster":281,"bean_flavors":282},"4e06584a-b539-5e11-baf2-2a73daf29394","53ddf0f7-2ea6-4b9b-91aa-f2178368833d","filter-yenensh-getu-athiopien","Yenensh Getu Äthiopien","This Ethiopian coffee comes from Yenensh Getu, a dedicated farmer in Wegida within the renowned Yirgacheffe region who cultivates traditional Heirloom varieties on her high-altitude farm. Her cherries are carefully hand-picked during the November-January harvest season and processed using natural methods—spread thinly on raised drying beds for 12-15 days, with careful attention to even drying throughout day and night.","Yenensh Getu",[],[274],"Ethiopian Heirloom",5400,"https:\u002F\u002Fbloomingcoffee.de\u002Fproducts\u002Ffilter-yenensh-getu-athiopien","2026-08-13T07:25:02.230891+00:00","2026-08-27T11:34:03.144785+00:00",[115],[],{"city":8,"name":7,"slug":6,"country":9},[283,284,285],{"intensity":13,"descriptor_id":168},{"intensity":57,"descriptor_id":58},{"intensity":286,"descriptor_id":287},3.5,"t3_bergamot"]