[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-bitterzoet-coffee-roasters":4,"roaster-base-bitterzoet-coffee-roasters":22,"roaster-beans-bitterzoet-coffee-roasters":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"d35f445b-55ce-5682-85d4-043cea61bec1","bitterzoet-coffee-roasters","Bitterzoet Coffee Roasters","Den Haag","nl","listed",10,{"nutty":13,"sweet":14,"bright":15,"earthy":16,"floral":17,"fruity":18,"spiced":16,"roasted":16,"chocolatey":15},2,6,3,1,4,20,[20,21],"fruity","sweet",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"8ad342f0-d434-4311-83b9-cadb0a0bcf28","https:\u002F\u002Fbitterzoetcoffee.com\u002F",null,"2026-06-21T13:03:56.998037+00:00","2026-07-27T17:54:00.891095+00:00",false,[30,64,97,125,164,198,227,255,281,309],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":40,"coffee_variety":41,"altitude_min":43,"altitude_max":43,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":49,"image_path":25,"created_at":50,"updated_at":51,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":52,"caffeine_type":53,"certifications":54,"hidden":28,"available":45,"roaster":55,"bean_flavors":56},"884d7186-dfab-5d1e-a70f-f3ff5bb9321b","5a5e1b2a-1f14-42d2-9269-f7a8d2e9370a","colombia-la-divisa","Colombia La Divisa","This coffee from La Divisa farm in Circasia, Quindío is produced by Sebastian Gomez at 1700 meters altitude. The Castillo variety undergoes a distinctive 30-hour underwater anaerobic fermentation before being washed, creating a balanced cup with notes of jackfruit, plum, biscuit, and milk chocolate.","CO","Circasia, Quindío","La Divisa",[],"anaerobic",[42],"Castillo",1700,"medium",true,5800,250,"EUR","https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fcolombia-la-divisa","2026-06-21T13:13:58.520785+00:00","2026-07-27T18:09:05.322953+00:00",[],"regular",[],{"city":8,"name":7,"slug":6,"country":9},[57,60,62],{"intensity":58,"descriptor_id":59},4.5,"t3_biscuit",{"intensity":58,"descriptor_id":61},"t3_plum",{"intensity":14,"descriptor_id":63},"t3_milk_chocolate",{"id":65,"beancollector_id":66,"roaster_id":5,"slug":67,"name":68,"description":69,"is_blend":28,"origin_country_code":36,"origin_region":70,"origin_farm":71,"blend_components":72,"process_method":73,"coffee_variety":74,"altitude_min":75,"altitude_max":76,"roast_level":44,"roast_level_inferred":45,"price_minor_units":77,"weight_grams":47,"currency_code":48,"purchase_url":78,"image_path":25,"created_at":79,"updated_at":80,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":81,"caffeine_type":53,"certifications":83,"hidden":28,"available":45,"roaster":84,"bean_flavors":85},"9f45f07d-6774-56ff-8c00-374f6677a757","28c1811e-c58d-4ace-8574-8db7073bee08","colombia-salado-blanco","Colombia Salado Blanco","Sourced from smallholder families in Timaná, southern Huila, this coffee showcases the region’s classic citrus character with a clean and floral cup profile. The extended washed process highlights complex acidity that evolves into sweet notes of caramel as it cools. Bright flavors of orange, cranberry, and mint create a vibrant and refreshing drinking experience.","Huila","Salado Blanco",[],"washed",[42],1500,1800,7000,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fcolombia-salado-blanco","2026-06-21T13:13:57.276079+00:00","2026-08-08T00:44:02.498301+00:00",[82],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[86,89,91,94],{"intensity":87,"descriptor_id":88},7,"t3_orange",{"intensity":15,"descriptor_id":90},"t3_cranberry",{"intensity":92,"descriptor_id":93},5,"t3_mint",{"intensity":95,"descriptor_id":96},7.5,"t3_caramel",{"id":98,"beancollector_id":99,"roaster_id":5,"slug":100,"name":101,"description":102,"is_blend":28,"origin_country_code":36,"origin_region":70,"origin_farm":103,"blend_components":104,"process_method":105,"coffee_variety":106,"altitude_min":108,"altitude_max":76,"roast_level":44,"roast_level_inferred":45,"price_minor_units":109,"weight_grams":47,"currency_code":110,"purchase_url":111,"image_path":25,"created_at":112,"updated_at":113,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":114,"caffeine_type":53,"certifications":116,"hidden":28,"available":45,"roaster":117,"bean_flavors":118},"fde529e6-3ac6-55c0-af16-3bfb8b24801f","0dab5da8-4e0b-42a8-9a89-41388c6f77fe","colombia-zarza","Colombia Zarza","From Bruselas in Huila, Colombia comes this natural processed coffee by Zarza Coffee—a third-generation family enterprise led by Jhonatan Gasca. Through careful fermentation and slow drying, they've crafted a cup with soft sweetness and acidity. The aroma of strawberry meets notes of black tea and fruity winegums on the palate.","Zarza Coffee",[],"natural",[107],"Colombia",1750,6600,"GBP","https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fcolombia-zarza","2026-06-21T13:14:07.655112+00:00","2026-07-27T18:09:01.475635+00:00",[115],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[119,121,123],{"intensity":95,"descriptor_id":120},"t3_strawberry",{"intensity":58,"descriptor_id":122},"t3_black_tea",{"intensity":92,"descriptor_id":124},"t2_wine_like",{"id":126,"beancollector_id":127,"roaster_id":5,"slug":128,"name":129,"description":130,"is_blend":28,"origin_country_code":131,"origin_region":132,"origin_farm":133,"blend_components":134,"process_method":135,"coffee_variety":136,"altitude_min":108,"altitude_max":138,"roast_level":44,"roast_level_inferred":45,"price_minor_units":25,"weight_grams":25,"currency_code":48,"purchase_url":139,"image_path":25,"created_at":140,"updated_at":141,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":142,"caffeine_type":53,"certifications":144,"hidden":28,"available":45,"roaster":146,"bean_flavors":147},"7253ff61-521e-56c4-9206-87122cc4410c","42dd9fdf-12ec-4f06-abe1-beceb28c26af","costa-rica-los-campos-milenio","Costa Rica Los Campos - Milenio","Sourced from the Los Campos micromill in Costa Rica’s Tablon del Guarco region, this honey-processed Milenio lot reflects a family commitment to quality and direct trade. The cup delivers a smooth, sweet character with notes of vanilla cream, hazelnut, orange, and peach. This F1 hybrid variety offers a sustainable step forward while maintaining the distinct terroir of its high-altitude origins.","CR","Los Santos, Tablon del Guarco","Los Campos",[],"honey",[137],"milenio",2000,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fcosta-rica-los-campos-milenio","2026-06-21T13:13:53.301399+00:00","2026-07-27T18:26:03.33336+00:00",[143,82],"espresso",[145],"direct_trade",{"city":8,"name":7,"slug":6,"country":9},[148,150,153,156,157,159,162],{"intensity":17,"descriptor_id":149},"t3_vanilla",{"intensity":151,"descriptor_id":152},3.5,"t3_cream",{"intensity":154,"descriptor_id":155},5.5,"t3_hazelnut",{"intensity":87,"descriptor_id":88},{"intensity":92,"descriptor_id":158},"t3_peach",{"intensity":160,"descriptor_id":161},6.5,"t3_honey",{"intensity":87,"descriptor_id":163},"t3_cherry",{"id":165,"beancollector_id":166,"roaster_id":5,"slug":167,"name":168,"description":169,"is_blend":28,"origin_country_code":170,"origin_region":171,"origin_farm":25,"blend_components":172,"process_method":105,"coffee_variety":173,"altitude_min":175,"altitude_max":176,"roast_level":44,"roast_level_inferred":45,"price_minor_units":109,"weight_grams":47,"currency_code":48,"purchase_url":177,"image_path":25,"created_at":178,"updated_at":179,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":180,"caffeine_type":53,"certifications":181,"hidden":28,"available":45,"roaster":182,"bean_flavors":183},"9ba4ef3f-6370-53c1-b40d-431ab13ab379","1b894072-3909-4f72-bfc4-01fd820ffba9","ethiopia-buku-abel-china-beauty","Ethiopia - Buku Abel 'China Beauty'","Huakui, meaning 'China Beauty', represents a ten-year journey of curiosity and persistence in specialty coffee. This lot traces back to an overlooked competition-winning harvest from Ethiopia's Guji region, evolving into a fully traceable product designed for delicate florals, vibrant fruit, and lingering sweetness. The 10th Anniversary X Series returns to the spirit of the first harvest, showcasing a natural process that yields a clean, washed-like profile with notes of gooseberry, black tea, and stonefruit.","ET","Guji, Hambella",[],[174],"Ethiopian Heirloom",2200,2350,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fethiopia-buku-abel-china-beauty","2026-06-21T13:13:59.564368+00:00","2026-08-08T00:45:01.782098+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[184,186,188,189,190,192,194,196],{"intensity":14,"descriptor_id":185},"t3_apricot",{"intensity":92,"descriptor_id":187},"t2_berry",{"intensity":58,"descriptor_id":122},{"intensity":95,"descriptor_id":120},{"intensity":17,"descriptor_id":191},"t1_floral",{"intensity":17,"descriptor_id":193},"t1_fruity",{"intensity":17,"descriptor_id":195},"t1_sweet",{"intensity":92,"descriptor_id":197},"t2_stone_fruit",{"id":199,"beancollector_id":200,"roaster_id":5,"slug":201,"name":202,"description":203,"is_blend":28,"origin_country_code":170,"origin_region":204,"origin_farm":205,"blend_components":206,"process_method":73,"coffee_variety":207,"altitude_min":210,"altitude_max":211,"roast_level":44,"roast_level_inferred":45,"price_minor_units":212,"weight_grams":47,"currency_code":48,"purchase_url":213,"image_path":25,"created_at":214,"updated_at":215,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":216,"caffeine_type":53,"certifications":217,"hidden":28,"available":45,"roaster":218,"bean_flavors":219},"608b364d-bc1a-5a83-9f55-c699bfc675e8","a028601e-25b6-4781-95aa-9e1a1439b8ef","ethiopia-banko-gotiti-washed","Ethiopia Banko Gotiti Washed","Sourced from the Gedeo region of Yirgacheffe and cultivated by Mr. Rabbit and Hansun Coffee, this lot showcases a unique dry fermented washed process that enhances its natural sweetness. The cup delivers bright citrus notes reminiscent of lemon curd and yellow plum, balanced by delicate floral aromas of jasmine. This innovative processing method yields a tea-like clarity with a refined body, highlighting the distinct character of Ethiopian varieties 74158 and 74112.","Gedeo, Yirgacheffe","Mr. Rabbit and Hansun Coffee",[],[208,209],"74158","74112",1870,1980,6000,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fethiopia-banko-gotiti","2026-06-21T13:13:58.942019+00:00","2026-07-27T18:26:02.232545+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[220,222,224,225],{"intensity":92,"descriptor_id":221},"t3_lemon",{"intensity":17,"descriptor_id":223},"t3_jasmine",{"intensity":58,"descriptor_id":61},{"intensity":92,"descriptor_id":226},"t2_citrus",{"id":228,"beancollector_id":229,"roaster_id":5,"slug":230,"name":231,"description":232,"is_blend":28,"origin_country_code":233,"origin_region":234,"origin_farm":235,"blend_components":236,"process_method":73,"coffee_variety":237,"altitude_min":242,"altitude_max":243,"roast_level":44,"roast_level_inferred":45,"price_minor_units":46,"weight_grams":47,"currency_code":48,"purchase_url":244,"image_path":25,"created_at":245,"updated_at":246,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":247,"caffeine_type":53,"certifications":248,"hidden":28,"available":45,"roaster":249,"bean_flavors":250},"3c879f70-07c9-5fb7-bae5-8fa5a05de624","96bcd596-5504-421a-a87a-90864624d838","kenya-gititu-aa","Kenya Gititu AA","This bright and sweet Kenyan coffee from Tetu District in Nyeri offers a distinctive cup with medium-high body, blackcurrant acidity, and a sugary aftertaste. Produced by the Aguthi Farmers Cooperative Society at the Gititu Factory, this washed-processed lot stands apart from typical tomato-like Kenyan profiles. Grown at 1600-1650 meters altitude, it delivers rich complexity with notes of blackcurrant and brown sugar.","KE","Tetu District, Nyeri","Aguthi Farmers Cooperative Society",[],[238,239,240,241],"SL-34","Ruiru 11","SL-28","Batian",1600,1650,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fkenya-gititu-aa","2026-06-21T13:13:56.829243+00:00","2026-07-27T18:09:04.113193+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[251,253],{"intensity":58,"descriptor_id":252},"t3_blackcurrant",{"intensity":11,"descriptor_id":254},"t3_brown_sugar",{"id":256,"beancollector_id":257,"roaster_id":5,"slug":258,"name":259,"description":260,"is_blend":28,"origin_country_code":261,"origin_region":262,"origin_farm":263,"blend_components":264,"process_method":73,"coffee_variety":265,"altitude_min":76,"altitude_max":76,"roast_level":44,"roast_level_inferred":45,"price_minor_units":109,"weight_grams":47,"currency_code":48,"purchase_url":267,"image_path":25,"created_at":268,"updated_at":269,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":270,"caffeine_type":53,"certifications":272,"hidden":28,"available":45,"roaster":273,"bean_flavors":274},"a4e5c377-a7d2-5318-b445-8b8ef867a51d","31e10bfe-fb30-4e4d-99c8-02bf51ec71ab","peru-blanca-padilla-starmaya","Peru Blanca Padilla Starmaya","Sourced from the Tabaconas region in San Ignacio, Peru, this Starmaya variety coffee is cultivated by producer Blanca Padilla Campos at an altitude of 1800 meters. The beans undergo a washed process that highlights a bright and fruity cup profile. Expect vibrant notes of red apple and blackberry balanced by a smooth almond finish, making it a versatile choice for both espresso and filter brewing methods.","PE","Tabaconas, San Ignacio","Blanca Padilla Campos",[],[266],"Starmaya","https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fperu-blanca-padilla-starmaya","2026-07-24T11:08:01.468032+00:00","2026-08-08T00:51:01.173781+00:00",[271],"all_methods",[],{"city":8,"name":7,"slug":6,"country":9},[275,277,279],{"intensity":14,"descriptor_id":276},"t3_red_apple",{"intensity":154,"descriptor_id":278},"t3_blackberry",{"intensity":17,"descriptor_id":280},"t3_almond",{"id":282,"beancollector_id":283,"roaster_id":5,"slug":284,"name":285,"description":286,"is_blend":28,"origin_country_code":261,"origin_region":287,"origin_farm":288,"blend_components":289,"process_method":73,"coffee_variety":290,"altitude_min":292,"altitude_max":292,"roast_level":44,"roast_level_inferred":45,"price_minor_units":293,"weight_grams":47,"currency_code":48,"purchase_url":294,"image_path":25,"created_at":295,"updated_at":296,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":297,"caffeine_type":53,"certifications":298,"hidden":28,"available":45,"roaster":299,"bean_flavors":300},"b19ae3b1-15a5-5407-bf17-4f139d9b7294","b42ce415-6a8e-4133-8753-eadd4bdcbd45","peru-san-francisco-sidra-washed","Peru San Francisco Sidra","Sourced from Finca San Francisco in Jaén, Peru, this Sidra variety is cultivated by Consuelo Rubio and her daughters, who uphold a family coffee tradition dating back to the 1970s. The beans undergo a controlled anaerobic fermentation before being dried in shaded modules for up to forty days, ensuring a balanced sensory profile. This meticulous process yields a cup characterized by distinct notes of cantaloupe melon, rosehips, cucumber, and cacao.","Jaén","Finca San Francisco",[],[291],"Sidra",1850,6800,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fperu-san-francisco-sidra","2026-07-09T14:12:01.15267+00:00","2026-07-27T18:26:02.244821+00:00",[271],[],{"city":8,"name":7,"slug":6,"country":9},[301,303,305,308],{"intensity":15,"descriptor_id":302},"t3_rose",{"intensity":92,"descriptor_id":304},"t2_vegetal",{"intensity":306,"descriptor_id":307},8,"t3_cocoa",{"intensity":17,"descriptor_id":191},{"id":310,"beancollector_id":311,"roaster_id":5,"slug":312,"name":313,"description":314,"is_blend":28,"origin_country_code":36,"origin_region":315,"origin_farm":316,"blend_components":317,"process_method":105,"coffee_variety":318,"altitude_min":75,"altitude_max":242,"roast_level":44,"roast_level_inferred":45,"price_minor_units":320,"weight_grams":47,"currency_code":48,"purchase_url":321,"image_path":25,"created_at":322,"updated_at":323,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":324,"caffeine_type":53,"certifications":325,"hidden":28,"available":45,"roaster":326,"bean_flavors":327},"88f5e42f-238d-5e5c-b285-1b95a07ee831","0df225ba-6f1d-4f21-853f-abec4da06d95","colombia-villa-betulia-pink-bourbon-natural","Villa Betulia Pink Bourbon Natural","Sourced from the Acevedo region in Huila, Colombia, this Pink Bourbon lot is cultivated by Luis Aníbal Calderón and processed using a natural method. The cup delivers a vibrant interplay of sweet stone fruits and dried dates, highlighted by distinct notes of peach and gooseberry. These bright, fruity characteristics are balanced by a rich undertone of dark chocolate, creating a complex profile suitable for both espresso and filter brewing.","Acevedo, Huila","Luis Aníbal Calderón",[],[319],"Pink Bourbon",7200,"https:\u002F\u002Fbitterzoetcoffee.com\u002Fproducts\u002Fcolombia-villa-betulia-pink-bourbon-natural","2026-07-27T07:16:01.338017+00:00","2026-08-08T00:51:01.252718+00:00",[271],[],{"city":8,"name":7,"slug":6,"country":9},[328,329,332],{"intensity":92,"descriptor_id":158},{"intensity":330,"descriptor_id":331},8.5,"t3_date",{"intensity":92,"descriptor_id":333},"t2_dark_chocolate"]