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This balanced cup offers light fruity aromas meeting full-bodied chocolate and walnut flavors, creating an enjoyable soft filter coffee with delicate sweetness—all without caffeine. The supercritical CO2 decaffeination process preserves the characteristic aromas while removing nearly all caffeine content.","CO","Cauca",[],"washed",[38],"Castillo",1700,1900,"light",true,5000,250,"EUR","https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Ffreiraum-decaf-filter\u002F","2026-08-12T18:33:00.513853+00:00","2026-08-27T10:48:02.418233+00:00",[50,51,52],"filter","french_press","aeropress","decaf",[],{"city":8,"name":7,"slug":6,"country":9},[57,60,63],{"intensity":58,"descriptor_id":59},5.5,"t3_tangerine",{"intensity":61,"descriptor_id":62},4.5,"t3_walnut",{"intensity":15,"descriptor_id":64},"t1_chocolatey",{"id":66,"beancollector_id":67,"roaster_id":5,"slug":68,"name":69,"description":70,"is_blend":25,"origin_country_code":71,"origin_region":72,"origin_farm":22,"blend_components":73,"process_method":36,"coffee_variety":74,"altitude_min":76,"altitude_max":76,"roast_level":77,"roast_level_inferred":42,"price_minor_units":78,"weight_grams":44,"currency_code":45,"purchase_url":79,"image_path":22,"created_at":80,"updated_at":81,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":82,"caffeine_type":84,"certifications":85,"hidden":25,"available":42,"roaster":86,"bean_flavors":87},"79b0d160-25c6-5b41-ba1a-bb76b3ce89c9","316827dd-df56-46e4-9c4e-d3cac89589a3","nordwand-filter-b2b","Nordwand B2B","This Kenyan single-origin coffee from the Kirinyaga region grows at approximately 1,650 meters on nutrient-rich volcanic soils. Washed processing brings out the characteristic bright fruit flavors of Kenya AA grade coffee, with a cup profile featuring notes of lemon, chocolate, and cranberry. The result is a lively, complex cup with balanced body and lingering finish.","KE","Kirinyaga",[],[75],"Arabica",1650,"medium",15600,"https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Fnordwand-filter-b2b\u002F","2026-08-12T18:33:00.451046+00:00","2026-08-27T10:44:02.011695+00:00",[83],"all_methods","regular",[],{"city":8,"name":7,"slug":6,"country":9},[88,91,94],{"intensity":89,"descriptor_id":90},5,"t3_lemon",{"intensity":92,"descriptor_id":93},8,"t3_cocoa",{"intensity":95,"descriptor_id":96},3,"t3_cranberry",{"id":98,"beancollector_id":99,"roaster_id":5,"slug":100,"name":101,"description":102,"is_blend":25,"origin_country_code":33,"origin_region":103,"origin_farm":22,"blend_components":104,"process_method":105,"coffee_variety":106,"altitude_min":109,"altitude_max":109,"roast_level":77,"roast_level_inferred":42,"price_minor_units":110,"weight_grams":111,"currency_code":45,"purchase_url":112,"image_path":22,"created_at":113,"updated_at":114,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":115,"caffeine_type":84,"certifications":116,"hidden":25,"available":42,"roaster":117,"bean_flavors":118},"5d03e663-7843-5efd-9782-dbae2024fadf","07dd3889-89cf-46a1-824f-25c5387fc287","seasonal-colombia-filter","Seasonal Colombia","[vc_row][vc_column][vc_column_text css=””] Colombia (Tolima – Huila – Caldas) Farmers \u002F\u002F Producers from Tolima – Huila – Caldas Process \u002F\u002F Co-Ferment w\u002F Yeast & Cherry Flavors Process \u002F\u002F Processed at El Vergel Estate Variety \u002F\u002F Caturra + Colombia Notes \u002F\u002F Cherry ∙ Amaretto Altitude \u002F\u002F ~ 1.750 m   Experimentelle Aufbereitung Der Blend aus den Varietäten Caturra und Colombia wird zunächst über 48 Stunden in Plastiksäcken anaerob vorfermentiert. Danach werden die Bohnen mit dem Honey-Process entpulpt, das bedeutet, dass der klebrige Teil des Fruchtfleisches am Kern haften bleibt. Diese Schicht wird Mucilage genannt und erinnert in getrocknetem Zustand an Honig, daher der Name. Nach dem Honey-Process werden die Bohnen mit Hefekulturen und Kirscharomen Co-fermentiert. Zum Schluss werden die Bohnen für eine Weile in der Sonne und anschließend mechanisch in speziellen Silos getrocknet. Unsere Zubereitungsempfehlung Uns schmeckt der Kaffee am besten in der Aeropress – wir verwenden sehr gerne die Flow Control Cap. Dafür verwenden wir 16g und 220ml Wasser (88 Grad). Beim Mahlgrad empfehlen wir etwas feiner zu gehen, als bei einer normalen Aeropress. Wir nehmen auf der EK43 den Mahlgrad 8. Die Ziehzeit sollte eine Minute nicht überschreiten.[\u002Fvc_column_text][\u002Fvc_column][\u002Fvc_row]","Tolima – Huila – Caldas",[],"honey",[107,108],"Caturra","Colombia",1750,13250,200,"https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Fseasonal-colombia-filter-single-origin-3\u002F","2026-08-12T18:33:00.528575+00:00","2026-08-27T10:51:04.271644+00:00",[50],[],{"city":8,"name":7,"slug":6,"country":9},[119,121,124],{"intensity":58,"descriptor_id":120},"t3_amaretto",{"intensity":122,"descriptor_id":123},7,"t3_cherry",{"intensity":125,"descriptor_id":126},6.5,"t3_honey",{"id":128,"beancollector_id":129,"roaster_id":5,"slug":130,"name":131,"description":132,"is_blend":25,"origin_country_code":33,"origin_region":22,"origin_farm":133,"blend_components":134,"process_method":105,"coffee_variety":135,"altitude_min":22,"altitude_max":22,"roast_level":77,"roast_level_inferred":42,"price_minor_units":22,"weight_grams":22,"currency_code":45,"purchase_url":137,"image_path":22,"created_at":138,"updated_at":139,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":140,"caffeine_type":84,"certifications":141,"hidden":25,"available":25,"roaster":143,"bean_flavors":144},"e4fed5d6-d5db-595d-9657-deddf8c340e1","ef65bf37-736e-45e5-9498-89ce048fdc62","seasonal-colombia-espresso","Seasonal Colombia [Espresso]","This single-origin coffee comes from La Sirena farm in Armenia, Quindío, Colombia, grown by Juan David Puerta at 1,420 meters altitude. The Castillo variety undergoes an innovative honey osmotic dehydration and co-fermentation process that precisely controls flavor development over approximately 40 hours. The result is a clean cup profile with distinctive strawberry jam and red apple notes, earning an SCA score of 85.75.","La Sirena",[],[136],"castillo","https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Fseasonal-colombia-espresso-single-origin-2\u002F","2026-08-12T18:33:00.54468+00:00","2026-08-31T07:28:00.736972+00:00",[],[142],"rainforest",{"city":8,"name":7,"slug":6,"country":9},[145,146,149],{"intensity":125,"descriptor_id":126},{"intensity":147,"descriptor_id":148},7.5,"t3_strawberry",{"intensity":11,"descriptor_id":150},"t3_red_apple",{"id":152,"beancollector_id":153,"roaster_id":5,"slug":154,"name":155,"description":156,"is_blend":25,"origin_country_code":157,"origin_region":158,"origin_farm":159,"blend_components":160,"process_method":161,"coffee_variety":162,"altitude_min":109,"altitude_max":109,"roast_level":77,"roast_level_inferred":42,"price_minor_units":163,"weight_grams":111,"currency_code":45,"purchase_url":164,"image_path":22,"created_at":165,"updated_at":166,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":167,"caffeine_type":84,"certifications":169,"hidden":25,"available":42,"roaster":170,"bean_flavors":171},"c1df609f-95b0-5645-822a-05469380d499","ff40e036-968e-45d7-bfe7-2eeab71d6cfd","seasonal-costa-rica-espresso","Seasonal Costa Rica","This Costa Rican coffee comes from Los Campos farm in Tablón del Guarco, grown by Don Alexis of the Ramírez Navarro Family at 1,750 meters. The Caturra variety is processed using an anaerobic natural method—cherries ferment for four days without oxygen before sun-drying for approximately 30 days. The result offers clear structure with layered aromas of pomegranate, nectarine, and dark chocolate that are complex yet never overpowering.","CR","Los Santos, Tablón del Guarco","Los Campos",[],"anaerobic",[107],11250,"https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Fseasonal-costarica-espresso\u002F","2026-08-12T18:33:00.490909+00:00","2026-08-27T10:47:02.082022+00:00",[168],"espresso",[],{"city":8,"name":7,"slug":6,"country":9},[172,174,176],{"intensity":15,"descriptor_id":173},"t3_nectarine",{"intensity":89,"descriptor_id":175},"t2_dark_chocolate",{"intensity":147,"descriptor_id":177},"t3_bittersweet_chocolate",{"id":179,"beancollector_id":180,"roaster_id":5,"slug":181,"name":182,"description":183,"is_blend":25,"origin_country_code":71,"origin_region":184,"origin_farm":185,"blend_components":186,"process_method":36,"coffee_variety":187,"altitude_min":39,"altitude_max":191,"roast_level":77,"roast_level_inferred":42,"price_minor_units":22,"weight_grams":44,"currency_code":45,"purchase_url":192,"image_path":22,"created_at":193,"updated_at":194,"deleted_at":22,"featured_rank":22,"is_spotlight":25,"spotlight_copy":22,"brewing_methods":195,"caffeine_type":84,"certifications":196,"hidden":25,"available":25,"roaster":197,"bean_flavors":198},"e4615ae1-73f6-5e04-8805-72360a335160","5bb1ee56-c514-4e9e-929e-41b6f44c07d8","seasonal-kenia-espresso-single-origin","Seasonal Kenia [Espresso Single Origin]","This seasonal single-origin espresso hails from Kirinyaga District near Mount Kenya, sourced through Muchagara Factory. The washed process highlights a vibrant fruit-forward profile with notes of plum, dark blackberry, and sweet peach. This high-altitude Kenyan coffee delivers bright acidity and complex fruity flavors that shine in both straight espresso and milk-based drinks.","Kirinyaga District","Muchagara Factory",[],[188,189,190],"SL28","Ruiru 11","SL34",1800,"https:\u002F\u002Fbergbrand.eu\u002Fshop\u002Fseasonal-kenia-espresso-single-origin\u002F","2026-08-12T18:33:00.414777+00:00","2026-08-31T07:28:00.800779+00:00",[168],[],{"city":8,"name":7,"slug":6,"country":9},[199,201,203],{"intensity":61,"descriptor_id":200},"t3_plum",{"intensity":58,"descriptor_id":202},"t3_blackberry",{"intensity":89,"descriptor_id":204},"t3_peach"]