[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"app-header-rated-count:anonymous":3,"roaster-dir-andraschko-kaffeemanufaktur":4,"roaster-base-andraschko-kaffeemanufaktur":22,"roaster-beans-andraschko-kaffeemanufaktur":29},0,{"id":5,"slug":6,"name":7,"city":8,"country":9,"partnership_status":10,"bean_count":11,"family_tally":12,"signature":19},"41836674-4cc0-52eb-89d9-608f235624fa","andraschko-kaffeemanufaktur","Andraschko Kaffeemanufaktur","Berlin","de","listed",15,{"nutty":13,"sweet":14,"floral":15,"fruity":16,"spiced":17,"chocolatey":18},5,9,2,12,3,10,[20,21],"fruity","chocolatey",{"id":5,"beancollector_id":23,"slug":6,"name":7,"website":24,"country":9,"city":8,"partnership_status":10,"description":25,"logo_path":25,"created_at":26,"updated_at":27,"deleted_at":25,"hidden":28},"3a66ad50-328d-4050-a8d5-27ba4df7bb0d","https:\u002F\u002Fandraschkokaffee.com\u002F",null,"2026-08-13T02:31:01.541646+00:00","2026-08-16T12:12:00.963014+00:00",false,[30,65,86,115,144,171,200,221,244,271,290,311,333,354,369],{"id":31,"beancollector_id":32,"roaster_id":5,"slug":33,"name":34,"description":35,"is_blend":28,"origin_country_code":36,"origin_region":37,"origin_farm":38,"blend_components":39,"process_method":25,"coffee_variety":40,"altitude_min":42,"altitude_max":42,"roast_level":43,"roast_level_inferred":44,"price_minor_units":45,"weight_grams":46,"currency_code":47,"purchase_url":48,"image_path":25,"created_at":49,"updated_at":50,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":51,"caffeine_type":53,"certifications":54,"hidden":28,"available":44,"roaster":55,"bean_flavors":56},"4db5e554-17ea-58bc-96fc-b5fc8f55f059","6740c65f-ef53-4c9e-a1f4-50ceb4e028e6","brazil-fazenda-vereda","Brazil Fazenda Vereda","Fazenda Vereda is located in the Valle da Grama – a region known for reliable, clearly structured espresso profiles. Warm days, cool nights and the consistent conditions of the high plateau create ideal conditions for dense, sweet beans with pronounced body. Led by David Ottoni, an agronomist and co-founder of the Brazilian Specialty Coffees Association, this 1,200-hectare operation demonstrates that volume and precision are not contradictory. The plants grow traditionally in the shade of avocado trees, creating a stable microclimate that contributes to even ripening.","BR","Valle da Grama","Fazenda Vereda",[],[41],"Bourbon",1150,"medium",true,4448,250,"EUR","https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FBrazil-Fazenda-Vereda-Single-Origin-Espresso\u002F10040250","2026-08-13T07:25:02.671686+00:00","2026-08-13T07:28:01.768386+00:00",[52],"espresso","regular",[],{"city":8,"name":7,"slug":6,"country":9},[57,59,62],{"intensity":13,"descriptor_id":58},"t3_lemon",{"intensity":60,"descriptor_id":61},5.5,"t3_hazelnut",{"intensity":63,"descriptor_id":64},8,"t3_cocoa",{"id":66,"beancollector_id":67,"roaster_id":5,"slug":68,"name":69,"description":70,"is_blend":44,"origin_country_code":36,"origin_region":25,"origin_farm":25,"blend_components":71,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":72,"weight_grams":46,"currency_code":47,"purchase_url":73,"image_path":25,"created_at":74,"updated_at":74,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":75,"caffeine_type":53,"certifications":76,"hidden":28,"available":44,"roaster":77,"bean_flavors":78},"e7fa8441-1932-577d-b61e-24526c64b8f1","3843d764-2957-430d-ab65-a9f06d2b2fd8","buena-vista-primero-blend","Buena Vista Primèro Blend","This exclusive espresso blend brings together premium Arabica coffees from Jamaica, Panama, Brazil, and Guatemala, featuring the renowned Jamaica Blue Mountain among its components. The roasters keep the exact proportions secret, but what remains certain is a perfectly balanced cup designed specifically for crafting rich, harmonious espresso. Notes of cinnamon, chocolate, and brown sugar emerge in this luxurious blend that delivers complexity with every sip.",[],5652,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FBuena-Vista-Primero-Espresso-Blend\u002F10019250","2026-08-13T03:58:01.823888+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[79,81,84],{"intensity":60,"descriptor_id":80},"t3_cinnamon",{"intensity":82,"descriptor_id":83},4,"t1_chocolatey",{"intensity":18,"descriptor_id":85},"t3_brown_sugar",{"id":87,"beancollector_id":88,"roaster_id":5,"slug":89,"name":90,"description":91,"is_blend":28,"origin_country_code":92,"origin_region":93,"origin_farm":94,"blend_components":95,"process_method":25,"coffee_variety":96,"altitude_min":98,"altitude_max":98,"roast_level":43,"roast_level_inferred":28,"price_minor_units":99,"weight_grams":46,"currency_code":47,"purchase_url":100,"image_path":25,"created_at":101,"updated_at":102,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":103,"caffeine_type":53,"certifications":105,"hidden":28,"available":44,"roaster":106,"bean_flavors":107},"8416e642-9457-5ade-a731-9173485b16c7","e771d904-5eb6-4ef6-9207-acf5fc598b18","colombia-finca-la-costa","Colombia Finca La Costa","Finca La Costa sits in southwest Antioquia near Concordia, where coffee plants thrive at 1900 meters above sea level overlooking the steep canyon of the Cauca River. The rich soil and gentle evaporation from the river create optimal growing conditions that give this coffee its remarkable character. This balanced cup offers warm toffee sweetness alongside nutty cashew notes with undertones of dark chocolate.","CO","Antioquia","Finca La Costa",[],[97],"Typica",1900,3756,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FColombia-Finca-La-Costa-Single-Origin\u002F10005250","2026-08-13T07:33:01.600064+00:00","2026-08-13T07:38:00.888757+00:00",[104],"filter",[],{"city":8,"name":7,"slug":6,"country":9},[108,111,112],{"intensity":109,"descriptor_id":110},7,"t3_toffee",{"intensity":63,"descriptor_id":64},{"intensity":113,"descriptor_id":114},7.5,"t3_bittersweet_chocolate",{"id":116,"beancollector_id":117,"roaster_id":5,"slug":118,"name":119,"description":120,"is_blend":28,"origin_country_code":92,"origin_region":121,"origin_farm":122,"blend_components":123,"process_method":124,"coffee_variety":125,"altitude_min":127,"altitude_max":127,"roast_level":43,"roast_level_inferred":28,"price_minor_units":128,"weight_grams":46,"currency_code":47,"purchase_url":129,"image_path":25,"created_at":130,"updated_at":131,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":132,"caffeine_type":53,"certifications":133,"hidden":28,"available":44,"roaster":134,"bean_flavors":135},"457dae25-a0a1-50d1-b4f9-2ea90a813e4e","a3a85637-a816-4b89-be21-0661cff6eb54","colombia-finca-las-flores-chiroso","Colombia Finca Las Flores Chiroso","This natural-processed Chiroso microlot hails from Finca Las Flores in Huila, Colombia—a region celebrated for its fertile soils and ideal climate for specialty coffee cultivation. The Ayure family has dedicated themselves to developing distinctive coffees since joining the Cup of Excellence competition in 2006, with this lot featuring a unique thermosho\n\nI cannot complete this thought - the source text appears to be cut off mid-sentence.","Huila","Finca Las Flores",[],"natural",[126],"Chiroso",1750,7960,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FColombia-Finca-Las-Flores-Chiroso-Single-Origin-Filter\u002F10047250","2026-08-13T04:11:01.289862+00:00","2026-08-13T06:19:00.890771+00:00",[104],[],{"city":8,"name":7,"slug":6,"country":9},[136,139,141],{"intensity":137,"descriptor_id":138},6.5,"t3_mango",{"intensity":113,"descriptor_id":140},"t3_strawberry",{"intensity":142,"descriptor_id":143},3.5,"t3_lychee",{"id":145,"beancollector_id":146,"roaster_id":5,"slug":147,"name":148,"description":149,"is_blend":28,"origin_country_code":150,"origin_region":151,"origin_farm":152,"blend_components":153,"process_method":154,"coffee_variety":155,"altitude_min":98,"altitude_max":98,"roast_level":43,"roast_level_inferred":28,"price_minor_units":157,"weight_grams":46,"currency_code":47,"purchase_url":158,"image_path":25,"created_at":159,"updated_at":159,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":160,"caffeine_type":53,"certifications":162,"hidden":28,"available":44,"roaster":163,"bean_flavors":164},"245cd1b5-bb0a-5c7c-a33a-2cbb316b0f51","507dd45a-6c61-4f57-88db-dc5749b36db6","finca-el-pezote-cup-of-excellence-no-12","Finca El Pezote Cup of Excellence No.12","Finca El Pezote takes its name from a small animal called \"Pezote\" or \"Mishasho\" that once lived on the farm. Situated around La Palma in Chalatenango at 1,850 meters elevation, this high-altitude microclimate with cold, cloudy conditions creates ideal growing conditions and causes late cherry ripening. Producer Hugo Pineda achieved specialty coffee through research and learning from experienced farmers rather than traditional knowledge, resulting in a lot that placed 12th in the 2024 El Salvador Cup of Excellence competition.","SV","Chalatenango","Finca El Pezote",[],"anaerobic",[156],"Pacamara",14164,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FFinca-El-Pezote-Cup-of-Excellence-No.12-Single-Origin-Filter\u002F10048250","2026-08-13T03:59:00.718197+00:00",[104,161],"pour_over",[],{"city":8,"name":7,"slug":6,"country":9},[165,167,169],{"intensity":113,"descriptor_id":166},"t3_caramel",{"intensity":82,"descriptor_id":168},"t3_jasmine",{"intensity":109,"descriptor_id":170},"t3_cherry",{"id":172,"beancollector_id":173,"roaster_id":5,"slug":174,"name":175,"description":176,"is_blend":28,"origin_country_code":177,"origin_region":178,"origin_farm":179,"blend_components":180,"process_method":25,"coffee_variety":181,"altitude_min":182,"altitude_max":183,"roast_level":43,"roast_level_inferred":44,"price_minor_units":184,"weight_grams":46,"currency_code":47,"purchase_url":185,"image_path":25,"created_at":186,"updated_at":187,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":188,"caffeine_type":53,"certifications":189,"hidden":28,"available":44,"roaster":190,"bean_flavors":191},"2e40917f-e126-5887-aa1f-1c2a8a897df3","9824755e-07d7-42c9-a534-1c975131d052","finca-san-isidro-cup-of-excellence-no-9","Finca San Isidro Cup of Excellence No. 9","This award-winning single-origin espresso from Finca San Isidro Chacayá placed ninth at the 2025 Cup of Excellence Guatemala with an impressive score of 88 points. Grown at elevations up to 2,100 meters in the legendary Atitlán region, surrounded by volcanoes and Lake Atitlán, these Pacamara beans develop an exceptionally clear and complex flavor profile. Hand-picked and traditionally processed, this limited-release coffee offers notes of red berries, blackcurrant, and milk chocolate—a rare specialty find available only in small quantities.","GT","Atitlán","Finca San Isidro Chacayá",[],[156],1800,2100,18248,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FFinca-San-Isidro-Cup-of-Excellence-No.-9-Espresso-Single-Origin\u002F10080250","2026-08-13T04:16:01.029434+00:00","2026-08-13T07:18:01.334383+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[192,194,197],{"intensity":142,"descriptor_id":193},"t3_redcurrant",{"intensity":195,"descriptor_id":196},4.5,"t3_blackcurrant",{"intensity":198,"descriptor_id":199},6,"t3_milk_chocolate",{"id":201,"beancollector_id":202,"roaster_id":5,"slug":203,"name":204,"description":205,"is_blend":44,"origin_country_code":92,"origin_region":25,"origin_farm":25,"blend_components":206,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":207,"weight_grams":46,"currency_code":47,"purchase_url":208,"image_path":25,"created_at":209,"updated_at":210,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":211,"caffeine_type":53,"certifications":212,"hidden":28,"available":44,"roaster":213,"bean_flavors":214},"1fc8cac0-eb34-5e1b-ac7b-095537ca700a","dc9794c7-937a-4b79-a029-dd7a1a36c89e","grand-hotel-blend","Grand Hotel Blend","This elegant filter blend brings together 100% Arabica beans from across Central America—Guatemala, Colombia, and Nicaragua. The medium roast highlights a rich cup with notes of dark chocolate, nuts, and molasses sweetness. A pure Central American selection crafted for those who appreciate refined coffee character.",[],3700,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FGrand-Hotel-Filter-Blend\u002F10030250","2026-08-13T04:10:02.655365+00:00","2026-08-13T07:18:01.423832+00:00",[104],[],{"city":8,"name":7,"slug":6,"country":9},[215,217,219],{"intensity":13,"descriptor_id":216},"t2_dark_chocolate",{"intensity":82,"descriptor_id":218},"t1_nutty",{"intensity":14,"descriptor_id":220},"t3_molasses",{"id":222,"beancollector_id":223,"roaster_id":5,"slug":224,"name":225,"description":226,"is_blend":28,"origin_country_code":177,"origin_region":227,"origin_farm":25,"blend_components":228,"process_method":229,"coffee_variety":230,"altitude_min":231,"altitude_max":231,"roast_level":43,"roast_level_inferred":44,"price_minor_units":232,"weight_grams":46,"currency_code":47,"purchase_url":233,"image_path":25,"created_at":234,"updated_at":235,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":236,"caffeine_type":53,"certifications":237,"hidden":28,"available":44,"roaster":238,"bean_flavors":239},"df620f24-50cb-506d-b233-911da907bb4e","c4d6bc5c-fae4-4fed-bdd5-3fe732b7678f","guatemala-huehuetenango","Guatemala Huehuetenango","This washed coffee from Guatemala's Huehuetenango region is grown at 2000 meters above sea level in a land rich with volcanic soil and breathtaking natural beauty. The high-altitude cultivation contributes to a cup that balances bright lemon acidity with the deep, sweet richness of dark chocolate and maple syrup. This single-origin offering showcases the distinctive character that Guatemala's coffee-growing regions are known for delivering.","Huehuetenango",[],"washed",[97],2000,4140,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FGuatemala-Huehuetenango-Single-Origin\u002F10059250","2026-08-13T07:34:05.124531+00:00","2026-08-13T07:39:00.73914+00:00",[104],[],{"city":8,"name":7,"slug":6,"country":9},[240,241,242],{"intensity":13,"descriptor_id":58},{"intensity":13,"descriptor_id":216},{"intensity":109,"descriptor_id":243},"t3_maple_syrup",{"id":245,"beancollector_id":246,"roaster_id":5,"slug":247,"name":248,"description":249,"is_blend":28,"origin_country_code":150,"origin_region":250,"origin_farm":251,"blend_components":252,"process_method":229,"coffee_variety":253,"altitude_min":255,"altitude_max":255,"roast_level":256,"roast_level_inferred":28,"price_minor_units":257,"weight_grams":46,"currency_code":47,"purchase_url":258,"image_path":25,"created_at":259,"updated_at":259,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":260,"caffeine_type":53,"certifications":261,"hidden":28,"available":44,"roaster":262,"bean_flavors":263},"5e3cf0b6-feab-5944-8c82-5743ffc2130b","576a1b08-dc59-473f-ba59-e86f0713e44c","kilimanjaro","Kilimanjaro","Aida Batlle became the first woman ever to win the \"Cup of Excellence\" title in her first year as a coffee farmer when she emerged in the specialty scene in 2003. At Finca Kilimanjaro in Santa Ana, El Salvador, Kenyan varieties like SL28 grow among Bourbon trees planted by Aida's great-great-grandfather. This carefully hand-picked and shade-dried 2025 harvest delivers an extraordinary filter coffee with notes of cocoa nibs, lavender, and red berries.","Santa Ana","Finca Kilimanjaro",[],[254],"SL28",1720,"light",8156,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FKilimanjaro-Single-Origin-Filter-Rarity-Line-87\u002F10071250","2026-08-13T04:03:02.147154+00:00",[104],[],{"city":8,"name":7,"slug":6,"country":9},[264,267,270],{"intensity":265,"descriptor_id":266},2.5,"t3_lavender",{"intensity":268,"descriptor_id":269},8.5,"t3_cocoa_nibs",{"intensity":63,"descriptor_id":64},{"id":272,"beancollector_id":273,"roaster_id":5,"slug":274,"name":275,"description":276,"is_blend":28,"origin_country_code":150,"origin_region":250,"origin_farm":251,"blend_components":277,"process_method":229,"coffee_variety":278,"altitude_min":255,"altitude_max":255,"roast_level":43,"roast_level_inferred":44,"price_minor_units":257,"weight_grams":46,"currency_code":47,"purchase_url":280,"image_path":25,"created_at":281,"updated_at":282,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":283,"caffeine_type":53,"certifications":284,"hidden":28,"available":44,"roaster":285,"bean_flavors":286},"e9f398bf-7b8b-5934-a6c4-39e4655830bf","3e74ef07-f33a-41c9-8ee7-f5b92bb9f219","kilimanjaro-rarity-line-87","Kilimanjaro Rarity Line 87+","This exceptional coffee hails from the high altitudes of Santa Ana, El Salvador, grown at Finca Kilimanjaro—one of Aida Batlle's family farms. At 1,720 meters elevation, the SL34 variety is cultivated and then washed processed to produce a clear, elegant cup featuring notes of cardamom, lemongrass, and caramel.",[],[279],"SL34","https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FKilimanjaro-Single-Origin-Espresso-Rarity-Line-87\u002F11070250","2026-08-13T07:34:05.058531+00:00","2026-08-13T07:38:00.916578+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[287,289],{"intensity":13,"descriptor_id":288},"t3_cardamom",{"intensity":113,"descriptor_id":166},{"id":291,"beancollector_id":292,"roaster_id":5,"slug":293,"name":294,"description":295,"is_blend":44,"origin_country_code":296,"origin_region":25,"origin_farm":25,"blend_components":297,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":298,"weight_grams":46,"currency_code":47,"purchase_url":299,"image_path":25,"created_at":300,"updated_at":301,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":302,"caffeine_type":53,"certifications":303,"hidden":28,"available":44,"roaster":304,"bean_flavors":305},"f6c124c4-77ee-58e5-adce-d95dd9fbb11e","bc0a9993-ea38-4c21-b18d-d198a888d1f8","malabar-monsoon-blend","Malabar Monsoon Blend","This espresso blend hails from India's Malabar Coast, stretching south of Mumbai through Kerala toward the historic trading port of Cochin. It features beans aged using the unique Monsoon process—a centuries-old technique originally developed when sailing ships carried coffee to England, exposing the beans to heavy rain and humidity during their long voyage. Today this aging is carefully controlled by exposing the coffee to monsoon winds while regularly turning it, allowing a distinctive character to emerge alongside notes of honey, nectarine, and hazelnut.","IN",[],3892,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FMalabar-Monsoon-Espresso-Blend\u002F10011250","2026-08-13T04:18:01.876132+00:00","2026-08-13T06:23:01.360187+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[306,308,310],{"intensity":137,"descriptor_id":307},"t3_honey",{"intensity":82,"descriptor_id":309},"t3_nectarine",{"intensity":60,"descriptor_id":61},{"id":312,"beancollector_id":313,"roaster_id":5,"slug":314,"name":315,"description":316,"is_blend":28,"origin_country_code":317,"origin_region":318,"origin_farm":25,"blend_components":319,"process_method":25,"coffee_variety":320,"altitude_min":321,"altitude_max":321,"roast_level":43,"roast_level_inferred":28,"price_minor_units":322,"weight_grams":46,"currency_code":47,"purchase_url":323,"image_path":25,"created_at":324,"updated_at":325,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":326,"caffeine_type":53,"certifications":327,"hidden":28,"available":44,"roaster":328,"bean_flavors":329},"2eb93204-92ad-5187-a935-a2fb3f4a1e49","3136bbc5-7b4b-4b1a-b9d6-f60be76d9719","mexico-cafe-mujeres","Mexico Cafe Mujeres","This single-origin espresso brings together the work of 212 women from Mexico's Sierra and Frailesca regions in Chiapas. Grown under native forest canopy to support natural ecology, this Typica variety coffee offers a balanced cup with notes of white peach, grapes, and caramel.","MX","Chiapas",[],[97],1500,4372,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FMexico-Cafe-Mujeres-Single-Origin-Espresso\u002F10046250","2026-08-13T07:25:02.188563+00:00","2026-08-13T07:28:01.545719+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[330,331],{"intensity":113,"descriptor_id":166},{"intensity":13,"descriptor_id":332},"t3_peach",{"id":334,"beancollector_id":335,"roaster_id":5,"slug":336,"name":337,"description":338,"is_blend":44,"origin_country_code":36,"origin_region":25,"origin_farm":25,"blend_components":339,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":340,"weight_grams":46,"currency_code":47,"purchase_url":341,"image_path":25,"created_at":342,"updated_at":343,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":344,"caffeine_type":53,"certifications":345,"hidden":28,"available":44,"roaster":347,"bean_flavors":348},"cc89e162-9bc8-57b2-b6c4-0c8b0c364453","034f05b5-b0d5-4572-8d2a-8ca7083c8a85","pure-origins-bio-blend","Pure Origins Bio Blend","This classic Italian-style espresso blend brings together 100% Arabica coffees from Brazil's Cerrado region, including Fazenda Nossa Senhora de Fátima, alongside origins from Colombia and Honduras. The result is a balanced cup with notes of caramel, grapefruit, and almond—crafted through extensive experimentation to achieve the perfect espresso profile.",[],4076,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FPure-Origins-Bio-Espresso-Blend-DE-OEKO-001\u002F10016250","2026-08-13T07:34:05.104008+00:00","2026-08-13T07:38:00.932892+00:00",[52],[346],"organic",{"city":8,"name":7,"slug":6,"country":9},[349,350,352],{"intensity":113,"descriptor_id":166},{"intensity":198,"descriptor_id":351},"t3_grapefruit",{"intensity":82,"descriptor_id":353},"t3_almond",{"id":355,"beancollector_id":356,"roaster_id":5,"slug":357,"name":358,"description":359,"is_blend":44,"origin_country_code":36,"origin_region":25,"origin_farm":25,"blend_components":360,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":340,"weight_grams":46,"currency_code":47,"purchase_url":361,"image_path":25,"created_at":362,"updated_at":363,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":364,"caffeine_type":53,"certifications":365,"hidden":28,"available":44,"roaster":366,"bean_flavors":367},"867e6cea-da19-57d4-ab94-b586724a48d6","9a474a9d-bf53-4218-8d35-fb5f00a2ee2d","roasters-pick-blend","Roasters Pick Blend","This espresso blend brings together Arabica coffees from Brazil, Indonesia, India, and Guatemala into a carefully crafted combination. The roasting team spent many hours perfecting this secret recipe—originally composed for a music festival to keep dancers moving. The result is a balanced cup with notes of nectarine and light sweetness.",[],"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FRoasters-Pick-Espresso-Blend\u002F10021250","2026-08-13T07:33:01.445832+00:00","2026-08-13T07:38:00.851956+00:00",[52],[],{"city":8,"name":7,"slug":6,"country":9},[368],{"intensity":82,"descriptor_id":309},{"id":370,"beancollector_id":371,"roaster_id":5,"slug":372,"name":373,"description":374,"is_blend":44,"origin_country_code":36,"origin_region":25,"origin_farm":25,"blend_components":375,"process_method":25,"coffee_variety":25,"altitude_min":25,"altitude_max":25,"roast_level":43,"roast_level_inferred":28,"price_minor_units":376,"weight_grams":46,"currency_code":47,"purchase_url":377,"image_path":25,"created_at":378,"updated_at":379,"deleted_at":25,"featured_rank":25,"is_spotlight":28,"spotlight_copy":25,"brewing_methods":380,"caffeine_type":53,"certifications":381,"hidden":28,"available":44,"roaster":382,"bean_flavors":383},"2ad1589b-c4b4-50fd-9bd0-8a4bc9d98a9c","3c50a23e-585e-4200-99ee-1ec1f3b7b5d7","wiener-kaffeehausmischung","Wiener Kaffeehausmischung Blend","This espresso blend honors Vienna's legendary coffeehouse culture, where the espresso machine arrived in the 1950s alongside a lasting preference for milder coffee. A medium-roasted Arabica blend from Sumatra, Brazil, and Nicaragua delivers what the roaster calls \"the salon coffee among espressos.\" The cup offers notes of almond, nutmeg, and cocoa—a refined tribute to Central European café tradition.",[],3764,"https:\u002F\u002Fandraschkokaffee.com\u002Fen\u002FWiener-Kaffeehausmischung-Espresso-Blend\u002F10074250","2026-08-13T07:35:01.815273+00:00","2026-08-13T07:39:00.780576+00:00",[],[],{"city":8,"name":7,"slug":6,"country":9},[384,385,387],{"intensity":82,"descriptor_id":353},{"intensity":82,"descriptor_id":386},"t3_nutmeg",{"intensity":63,"descriptor_id":64}]